5 + Griddle Tips, Tricks, and Hacks For All

แชร์
ฝัง
  • เผยแพร่เมื่อ 1 ส.ค. 2024
  • These five and more tips will help all levels of griddlers become more efficient and overall better cooks.
    Apologies for the out of focus. I believe my camera locked onto my sign face than my actual face. Ugh.
    Links:
    Plastic Trays - amzn.to/3hcFKcC
    2' SS Table - amzn.to/3t6kxGI
    Thermapen IR - Thermapen IR - bit.ly/44Hz1xv
    24"x48" SS Table - amzn.to/3849sz9
    ----------------------------------------------------------------------
    🔗 Linktree - linktr.ee/thehungryhussey
    ----------------------------------------------------------------------
    👕 Hungry Hussey Merch - the-hungry-hussey.creator-spr...
    ----------------------------------------------------------------------
    🔪 Dalstrong Knives (Get 10% off using this link) - dalstrong.com/?ref=4325141.3e...
    🔪 BBQ Pitmaster knife - dalstrong.com/products/shogun...
    🔪 My Favorite 7" Santoko - dalstrong.com/products/ss-7-i...
    ----------------------------------------------------------------------
    🏬 General Amazon Items:
    Beef Powder - amzn.to/3HimLYD
    Chicken Powder - amzn.to/3slFG0E
    2' SS Table - amzn.to/3t6kxGI
    Apron I wear - amzn.to/3pgUb3M
    Plastic Trays - amzn.to/3hcFKcC
    Magnetic Paper Towel Holder - amzn.to/3vhmFhr
    Black Gloves - amzn.to/3hgxRmr
    Smoke Tube - amzn.to/3M0JzQh
    Diet Cheerwine - amzn.to/3hiUpTs
    Dukes May - amzn.to/3vpr55U
    Wire Racks - amzn.to/3pfFZYW
    Plastic Bottles - amzn.to/3skz2HM
    Grill Gloves - amzn.to/3BUacBF
    Blackstone Silicone Mat - amzn.to/3heD3qL
    Blackstone Grease Liners (rear grease models) - amzn.to/3HmwE7w
    ----------------------------------------------------------------------
    📸. Camera/Audio Equipment Amazon:
    Nikon Z6 - amzn.to/3phunV1
    Nikon Z 20MM 1.8S Lens - amzn.to/3He1Upq
    Rode Wireless GO II - amzn.to/3HpEk93
    C Stand - amzn.to/3BOvD7k
    Light - amzn.to/3t5Q9MJ
    Sand Bags - amzn.to/33P0Lqz
    Lantern Softbox - amzn.to/3BOvXD4
    ----------------------------------------------------------------------
    🌡️ Thermoworks Items:
    Thermapen IR - www.thermoworks.com/thermapen...
    Thermapen ONE - www.thermoworks.com/thermapen...
    Smoke X2 - www.thermoworks.com/smoke/?tw...
    ----------------------------------------------------------------------
    🔥 Grill Gun - grillblazer.com/?ref=HungryHu...
    ----------------------------------------------------------------------
    🔪🪵. Tennessee Cutting Boards (Use "HungryHussey" at checkout for 10% off)- tnbutcherblocks.com/
    ----------------------------------------------------------------------
    🐖 Pigtail Flipper (Handmade by my neighbor) - www.etsy.com/shop/PinkeyCraft...
    ----------------------------------------------------------------------
    📬. Got fan mail you want to send? Send it to:
    Matthew Hussey
    P.O Box 681
    Thomasville, NC 27361
    -------------------------------------------------------------------------------------------------
    *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows TH-camrs to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!📬🌡️🐖👕🔪📸🌡️🔥🔪🪵🐖🔪🏬

ความคิดเห็น • 194

  • @rosestanislawczyk7425
    @rosestanislawczyk7425 ปีที่แล้ว +1

    Great video!!! Very informative. When I started on the griddle, I made soooo many mistakes. I made so many, the wildlife started setting up a picnic area in my yard. 😂😂😂. Play off the mistakes and you’ll get it!!! And whatever you do, don’t get discourage. I just look in my yard and say “whose showing up tonight?” Meaning wildlife. 😂😂😂 thank you for the info!!👍👍👍

    • @thehungryhussey
      @thehungryhussey  ปีที่แล้ว +1

      Lol... I'm sure you're doing a great job! Mistakes that are made is a learning moment, always!

  • @seansmith3747
    @seansmith3747 2 ปีที่แล้ว +1

    Great tips Hussey! You are one chill cat. Id like to add a few essentials. Paper towel, paper towel, paper towel, paper towel. Rubber gloves with cotton gloves underneath. With the high speed nature of flat top cooking sometimes your hands are waay more efficient than any cooking tool. And lastly, a giant garbage can right next to your table!

  • @iceberg760
    @iceberg760 2 ปีที่แล้ว +1

    Heck yeah…Hungry Hussey is the Truth!

  • @mellwilliams8200
    @mellwilliams8200 2 ปีที่แล้ว +1

    Great great video!!! Temps are the greatest gift you shared! Thanks again.

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว

      I'm happy you got something useful from the video! Have a blessed week!

  • @SkinnerFarms
    @SkinnerFarms 2 ปีที่แล้ว +1

    A lot of great information Matthew I’ve probably watched this same video 25 times lol thanks again brother!

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว +1

      You’re welcome buddy! Thanks for the kind words and support!

  • @AnthonySG0113
    @AnthonySG0113 ปีที่แล้ว +1

    Just ordered my Thermapen IR! Thank you Hussey!

    • @thehungryhussey
      @thehungryhussey  ปีที่แล้ว

      You'll LOVE it! Thanks for the support!

  • @andrewkelty3167
    @andrewkelty3167 ปีที่แล้ว

    I appreciate you putting this video together. Very informative. You the man Hussey!

  • @bluegroovemodelsports9650
    @bluegroovemodelsports9650 2 ปีที่แล้ว +1

    Great rundown of the temps .

  • @valeriegomez4923
    @valeriegomez4923 ปีที่แล้ว

    Nice I saved the video because of you and the alligator man I bought a 22" blackstone griddle waiting for dawn power spray to get here 😀 so I can started. I binge watch both your videos thanks 😊

  • @jimrinard1969
    @jimrinard1969 2 ปีที่แล้ว +1

    Excellent video. Thank you. Love your channel.

  • @williambelott1897
    @williambelott1897 2 ปีที่แล้ว +1

    Probably your best video bravo

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว

      Thanks William! Hate my focus messed up. Spent a lot of time on this one to have this one small thing happen. Oh well. It happens.

  • @Griddlin_Dixie
    @Griddlin_Dixie ปีที่แล้ว +1

    Thanks for all the GREAT tips!!!👍

  • @rayroberts9753
    @rayroberts9753 2 ปีที่แล้ว +1

    Thanks Hussey!

  • @dzgear1
    @dzgear1 2 ปีที่แล้ว +2

    This should be the first video every new owner of a Blackstone should watch after learning how to season their new griddle top.

  • @paulmarcel9480
    @paulmarcel9480 2 ปีที่แล้ว +1

    Always learn something from you, thanks

  • @youtubertoo
    @youtubertoo 2 ปีที่แล้ว +1

    Man there’s a channel on my tv called 24/7 hungry hussey I stumbled on that and been watching, well, 24/7

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว

      Lol... That's awesome! Thank you for watching!

  • @n1uno1965
    @n1uno1965 2 ปีที่แล้ว +1

    Well done from a novice cook!

  • @brunoloiselle2710
    @brunoloiselle2710 2 ปีที่แล้ว +2

    Alot of folk will definitely benefit from this video. Alot of these tips I learned from trial & error and just working it. That's what I like about cooking and griddlin, the ability of making it your own. Have a great weekend and GRIDDLE ON DUDE.

  • @thomasdildine8222
    @thomasdildine8222 2 ปีที่แล้ว +1

    That was very helpful. Thank you.

  • @anelson4072
    @anelson4072 11 หลายเดือนก่อน +1

    Great video. Thank you 😊

  • @philipcalvit3071
    @philipcalvit3071 ปีที่แล้ว +1

    I found you by accident but I love your presentation thanks.

    • @thehungryhussey
      @thehungryhussey  ปีที่แล้ว

      Thanks my friend! How was the accident?

  • @dalemciver7118
    @dalemciver7118 2 ปีที่แล้ว +1

    Great Tips

  • @howardbarlow578
    @howardbarlow578 2 ปีที่แล้ว +1

    You have a lot of good info in there, Matthew.

  • @ABobbyDee
    @ABobbyDee 2 ปีที่แล้ว +1

    Well said.

  • @cyber_sal
    @cyber_sal ปีที่แล้ว +1

    Came for the facts, stayed for the funny. 😂

  • @d.gomoore1948
    @d.gomoore1948 2 ปีที่แล้ว +1

    GREAT STUFF WILL USE IN THE FUTURE!!

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว

      Thank you! Hope you got something useful from it!

    • @d.gomoore1948
      @d.gomoore1948 2 ปีที่แล้ว

      @@thehungryhussey I always find something useful in all of your videos. Thanks for doing them.
      O.B.T.W. went to Lowes yesterday at the troutman I77 exit and they have a load of Blackstone grills and accessories. More than Walmart

  • @paulneale988
    @paulneale988 2 ปีที่แล้ว

    Always love your tips and tricks, Brutha

  • @CowboyCree63
    @CowboyCree63 2 ปีที่แล้ว +11

    Great video! I've been using my Blackstone for 3 years now, and I use it A LOT, and you have been a huge inspiration. This video didn't teach me anything I didn't already know, but it definitely was a good reminder of things I don't alway think about before/during a cook! Sometimes it's good to be reminded, helps keep important things in the front of your mind! Thanks again for another great video!!

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว +2

      Rock on!

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว +2

      Hate you didn't learn anything. This was mostly for the new folks, but not necessarily to them, as some folks could get something from it.

    • @CowboyCree63
      @CowboyCree63 2 ปีที่แล้ว +1

      @@thehungryhussey don't worry Brother, I learn plenty from you on the regular! Many of your videos have become favorite meals in my house! Like I said, this video was great reminders for those of us who are seasoned cooks, and great learning tips for those who are relatively new!

  • @jasonparker6670
    @jasonparker6670 ปีที่แล้ว

    I just purchased the member's mark 4 burn griddle. Thank you for you help...

  • @robertmccoy5031
    @robertmccoy5031 2 ปีที่แล้ว +1

    Thanks Matthew. All the help is appreciated.

  • @gharv1313
    @gharv1313 2 ปีที่แล้ว +3

    Great informative video, bought my Blackstone after watching a video of you 2 years ago! Keep up on all the great things you are doing

  • @aeonstar5867
    @aeonstar5867 2 ปีที่แล้ว +3

    Great presentation Matt! There is always so much good info packed into your videos, I love watching them!

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว +1

      Glad you found good in it! Thanks for watching.

  • @wellingtonrjt
    @wellingtonrjt 2 ปีที่แล้ว +1

    Thanks for the great advice and tips!

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว

      Thank you! I'm hope you got something useful from the video! Have a blessed week!

  • @danm2419
    @danm2419 2 ปีที่แล้ว

    Thanks Matthew!

  • @dustyrhodes9422
    @dustyrhodes9422 2 ปีที่แล้ว +1

    You seem so down to earth . great content, nothing better then fixn food for your family , having fun, and drinking diet cheer wine!

  • @melaneymattson3733
    @melaneymattson3733 2 ปีที่แล้ว +3

    Great tips and information. Very well thought out and presented presentation. Well done Matthew (or med-rare!) LOL Melaney from SoCal

  • @ToddB1
    @ToddB1 2 ปีที่แล้ว +1

    Excellent tips Hussey. Thanks.

  • @crappiedayfishon1756
    @crappiedayfishon1756 2 ปีที่แล้ว +1

    good info Hussey well done my friend !!!! i gotta start using my griddle more !!!!

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว

      Thanks 👍. Yes, let's get out there!

  • @VETUSAF1
    @VETUSAF1 2 ปีที่แล้ว +1

    You should do a cooking school. Very good video enjoyed it and you gave this OLD man some good info.

  • @dustindewind3210
    @dustindewind3210 2 ปีที่แล้ว +2

    Thank you for sharing your tips Matt . Greatly appreciated and needed.

  • @adamtagarro7755
    @adamtagarro7755 2 ปีที่แล้ว +1

    I’ve had a Blackstone for almost ten years now. Learned from you today! Appreciate it!

  • @vickubasiak2166
    @vickubasiak2166 2 ปีที่แล้ว +2

    Just started cooking on a Blackstone and really appreciate your tips and tricks video! Love your "down home" recipes and my first cooks were your chopped cheese sandwich and 'tater pancakes. Wow, what a treat and made the investment in the griddle worth it!! Best sandwich ever and my next will be the smash burgers. Thanks for the lesson and keep up the good work!

  • @micheleweber8297
    @micheleweber8297 2 ปีที่แล้ว +1

    Excellent video Matthew!! Thank you for sharing the things that help you! 🌞👏🙏🏻

  • @scottnewman7140
    @scottnewman7140 2 ปีที่แล้ว

    Great video. Very informative

  • @GarySmythe
    @GarySmythe 2 ปีที่แล้ว

    Wow, just got a griddle and this video is just what I was looking for. Thanks!

  • @michellekurtz7573
    @michellekurtz7573 2 ปีที่แล้ว +1

    So helpful thank you! I just starting using a griddle I’d had for almost 8 years and it just sat cuz I didn’t have a clue how to cook on it- your channel has helped me so much I can’t thank you enough for sharing your knowledge and culinary genius! Cooking on the griddle is my new hobby - my family is thrilled and they definitely thank you!! I have several friends hooked on your Greek Chicken meal - I make it weekly 😁

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว

      You are so welcome and glad you found some good info on this.

  • @pfeiffdog0811
    @pfeiffdog0811 2 ปีที่แล้ว +2

    I don’t have a griddle yet but this will be an excellent resource to reference back to.

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว

      I hope you can use something from this my friend!

  • @UncleDunk
    @UncleDunk 2 ปีที่แล้ว

    Great tips, thanks!

  • @Ebs685
    @Ebs685 2 ปีที่แล้ว +1

    This should be a REQUIRED video for anyone who buys a griddle. Matt, you knocked it out of the ballpark, in fact you knocked it into another ballpark. Lol Great great video! Stan

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว +1

      Thank you! I worked hard on this one!

  • @gayle3860
    @gayle3860 2 ปีที่แล้ว +1

    Great tips Matt! Always love your video's!! Blessings!!!!!!!!!

  • @rodneybrown2697
    @rodneybrown2697 2 ปีที่แล้ว +1

    Great information. This is going to be my go to video as I am about to venture into cooking on a griddle.

  • @TheBeardedItalian
    @TheBeardedItalian 2 ปีที่แล้ว +2

    Great video sir! The absolute best advice is temperature of the various proteins. That has helped my entire cooking game out tremendously. Insta read thermometer is the only way to go in my opinion. Great job.

  • @azoutlaw7
    @azoutlaw7 2 ปีที่แล้ว +1

    You are so funny H²! This is a fantastic video. Lots of great info. There was even a 'Maggie alert' thrown in. Thank you for all that you do Huss. Respect to the family brother. Kathi 😎🇺🇸🌻🇺🇦🇺🇸

  • @bjtrey
    @bjtrey 2 ปีที่แล้ว +1

    Awesome video. Thanks for posting. I’ve been looking for something like this for a while.

  • @boutrosmassaad6691
    @boutrosmassaad6691 2 ปีที่แล้ว

    Thank you for this amazing guide, specially the temp of each product, i just got a griddle so im learning about it, this will help me tremendously, thank you so much

  • @hoss_13
    @hoss_13 2 ปีที่แล้ว +1

    Thanks for this video! Very good info and I’ll use these tips this evening when I’m cooking dinner on the Blackstone.

  • @billymartijames272
    @billymartijames272 2 ปีที่แล้ว +1

    Thanks buddy. This all helps. I know it takes time and effort to do all you do but we’re a watchin!!!

  • @anthonyunderwood684
    @anthonyunderwood684 2 ปีที่แล้ว +1

    Thanks for the great tips !!

  • @marybaughman9681
    @marybaughman9681 ปีที่แล้ว +1

    great help! Thanks!

  • @jasonwilson7998
    @jasonwilson7998 2 ปีที่แล้ว +1

    Awesome! Awesome! Episode! Thank you! Need more of these. Maybe more of a vey detailed breakdown on each protein, veg, stri fry for future episodes. Excellent job man!

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว

      Thank you Jason! Appreciate you stopping by!

  • @Scoopy2022
    @Scoopy2022 2 ปีที่แล้ว +1

    Hey Matt, another stellar video!! Lots of good info! I got my 17" griddle last summer for my RV after catching a few of your videos... Then I had to get one for Home on the deck! I appreciate your "friends cut off list" LOL. Go stand over in the corner of the deck, while I burn your steak!!! Ugghh!! This was a nice concise guide to lots of information you have provided in many previous videos, but it's all in one place!!! Excellent!! Thank you from Canada!! (FYI: I have even used my griddle in the heart of our cold winter, at -20C, which isn't that far from where our thermometers meet on the low end!!(-40C or F) That was interesting, chilly, and successful!!)

  • @frankmarullo228
    @frankmarullo228 2 ปีที่แล้ว +1

    Matthew ! Lots of information in this one, might have to call you DOCTOR Hussey from now on , THANK you Frank from montana.....

  • @tonylinkous7940
    @tonylinkous7940 ปีที่แล้ว

    Love this video, I am always cooking too hot on my Blackstone and always I never have what I need and have to run back and forth into the house. It does'nt help trying to grill on a humid day.

  • @barb678
    @barb678 2 ปีที่แล้ว +1

    Thank you so much for this very well explanation video. You are awesome.

  • @crankygirl3
    @crankygirl3 2 ปีที่แล้ว +1

    Great informative video…..thanks Hussey!

  • @skippyjones4195
    @skippyjones4195 2 ปีที่แล้ว +1

    Hey Mathew great video lots of information Thank you Brother love ya 👍✌❤💪

  • @steveabbott5482
    @steveabbott5482 2 ปีที่แล้ว +1

    Great video hungry . Man I enjoy your cooking tutorials . Have a good day sir

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว

      Thanks Steve. Glad you found some good from this.

  • @RS-xo7jv
    @RS-xo7jv 2 ปีที่แล้ว +1

    Great tips love these types of videos👍

  • @keithbrookshire
    @keithbrookshire 2 ปีที่แล้ว +1

    Watching this while prepping my breakfast to cook on the Blackstone.

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว

      Awesome. Hopefully you got something from it that was useful.

  • @dman666666666
    @dman666666666 2 ปีที่แล้ว +1

    Great tips! Thanks for sharing!

  • @PicklesBBQandCooking
    @PicklesBBQandCooking 2 ปีที่แล้ว +1

    Some great tips in there Hussey! Appreciate you laying down the knowledge, and yes anything above medium rare beef for me is a sad panda time. Cheers brother!

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว

      Thanks brother! Glad you enjoyed it!

  • @TheFeatheredCottageWithDee
    @TheFeatheredCottageWithDee 2 ปีที่แล้ว +1

    Thank you for your tips! Love my black stone!

  • @barrywalters9007
    @barrywalters9007 2 ปีที่แล้ว +1

    Great video HH! Learned a lot of things. I might have to hire you as my personal chef! Thanks for all the info! Griddle on!

  • @paynefulcombat9908
    @paynefulcombat9908 2 ปีที่แล้ว +1

    Your editing and transitions have come a long way brother! Great job.

  • @danielfoster3564
    @danielfoster3564 2 ปีที่แล้ว +1

    Waiting for the cookbook. Keep up on the excellent videos.

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว

      Thank you Daniel! May have to start one soon!

  • @haroldfoust
    @haroldfoust 2 ปีที่แล้ว +1

    Welcome back on this cool Saturday morning March 26th👍NC

  • @ABobbyDee
    @ABobbyDee 2 ปีที่แล้ว +1

    Well aid.

  • @donuthole1152
    @donuthole1152 2 ปีที่แล้ว +1

    Hussey you the man.....

  • @lanceneinas6257
    @lanceneinas6257 2 ปีที่แล้ว +1

    1. You might need a knife….a mayo knife! A mayo knife. Love this man.
    2. Walk of shame is definitely different when you are a backyard chef vs college years.
    3. You missed the cheerwine. Stay hydrated.

  • @mattkelley277
    @mattkelley277 2 ปีที่แล้ว +1

    Your video popped up when I was watching another video. We don’t have a griddle right now We’re looking for a place to move to first then We will be getting a griddle. I don’t like the grease drain in the back so will probably be getting the member’s mark 5 burner griddle. When I get a griddle I’ll definitely be using these tips. Thank You for the good video.

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว

      Brand doesn't matter my friend! All these can be applied to any!

  • @dougrogers835
    @dougrogers835 2 ปีที่แล้ว +1

    Great video! One thing I would like to ad is I to always ate pork tenderloin well done. That is till I got it served medium (pink in the middle) at a restaurant. It was the best pork I ever ate. Not talking about BBQ On the other hand, I have never cooked pork tenderloin on a griddle. Keep up the good work!

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว

      Pork is much better around the 140-145 mark for sure! Thanks for watching.

  • @michaeldehart648
    @michaeldehart648 2 ปีที่แล้ว

    Planning...so correct this at #1!!

  • @jerryhubbard4461
    @jerryhubbard4461 2 ปีที่แล้ว

    some of the new propane tanks have a valve inside that controls the pressure of the outgoing gas. To avoid this problem. open valve about one turn, open first burner too low. This will keep the pressure valve from shutting down the pressure. After that, start then other burners and open the valve on the take if needed.

  • @BigJohnM
    @BigJohnM 2 ปีที่แล้ว +1

    you got a follow once you said steak Medium is when you start cutting off your friends 🤣😂 Medium rare all the way!
    I will say we have been eating pork with a little pink for years, it is amazing!! but yes, it was a little off putting the first few times 😁

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว

      Pork at 140° will yield a pink interior.

  • @treytoshaglover9507
    @treytoshaglover9507 2 ปีที่แล้ว +1

    Of all this I get the Med Rare.. I always pull at 126. Great content

  • @ccroson7935
    @ccroson7935 2 ปีที่แล้ว +1

    Great video great advice thank you very much for everything you were talking about it was very helpful I just need to figure out how to get a Blackstone griddle like the one that’s behind you with the air fryer I am not the richest person in the world and I really truly admire that Blackstone griddle that you have it is amazing I have a real cheap Blackstone it works and I love it but the air fryer looks like it would be an awesome edition I’m going to have to work hard to get my hands on one

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว

      I believe Walmart still sells these, I think.

  • @jerryhubbard4461
    @jerryhubbard4461 2 ปีที่แล้ว

    I usually start my griddle on low then adjust temp as needed. Most foods never need total heat.

  • @terryjoy5660
    @terryjoy5660 2 ปีที่แล้ว

    Sorry Hussy I haven’t noticed your sign hanging up behind you, but if it was there before, I was to busy watching you cook lol..Anyway I love It!

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว +1

      Haha... It's been there for a while. For whatever reason, my camera liked it better than me. haha

  • @sugar_peas
    @sugar_peas หลายเดือนก่อน +1

    Thanks for the awesome tips! I'm getting a Blackstone for my birthday this month so I'm really excited! I was also wondering where did you get your cutting board? I really wanna get a massive butcher block cutting board like that

    • @thehungryhussey
      @thehungryhussey  หลายเดือนก่อน +1

      That's from Tennessee Butcher Black, here's a link - tnbutcherblocks.com/
      You can use code "Hussey" for 10% off too!

  • @jeromewesselman1654
    @jeromewesselman1654 2 ปีที่แล้ว +1

    I sure wished I would have seen this my first two cooks, although edible, not to good. I learned planning your cook from the very first one and don’t set plastic close to side vents. I had a nice little oil fire the first time I used my griddle. I have since gotten much better. Practice practice practice. Cooking on a griddle is busy and fast folks, so pay attention!!

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว

      You're so right Jerome! Like you said too, the more you do it, the better you'll get.

  • @sebastianmierzwa4300
    @sebastianmierzwa4300 ปีที่แล้ว +1

    I want to say a very informative video. Got a griddle last fall and started using it and this video helped a lot. I have one question, how you handle washing hands/sanitation when dealing with raw meat?

    • @thehungryhussey
      @thehungryhussey  ปีที่แล้ว

      I’ll use gloves sometimes, but many times I’ll use a spatula to remove from plates onto the griddle.

  • @havingfun3619
    @havingfun3619 2 ปีที่แล้ว +1

    All good tips, especially having ur stuff ready!! Too many walk of shames can create a lousy meal.

  • @iROBODUDE
    @iROBODUDE 2 ปีที่แล้ว +1

    First, yay. Very informative. Keep them coming.

  • @jdice34
    @jdice34 2 ปีที่แล้ว

    Do you have a link to the small plastic boats you use for seasonings and such?

  • @dorseymyers7954
    @dorseymyers7954 2 ปีที่แล้ว +1

    Wind. If it's too windy, griddling is a no go.

    • @thehungryhussey
      @thehungryhussey  2 ปีที่แล้ว

      True for some for sure... Maybe some wind guards are needed?

  • @ABobbyDee
    @ABobbyDee 2 ปีที่แล้ว +1

    Said well.

  • @johnzellinger9166
    @johnzellinger9166 2 ปีที่แล้ว

    What's my NAME...................................................................... Hussey!!! great info for the " Cook"!!!

  • @sherwinpugh9833
    @sherwinpugh9833 2 ปีที่แล้ว +1

    👍🏾🔥

  • @sumi0011
    @sumi0011 2 ปีที่แล้ว +1

    Nice 💖💖💖😱😱😱💐💐💐🤙🤙🤙

  • @Damethefirst
    @Damethefirst 2 ปีที่แล้ว +1

    👍👍👍👍👍👍