Getting a Blackstone for Father's Day and have been browsing TH-cam for pointers so I don't screw it up too badly - I've got a wife and daughter who are very much looking forward to some Blackstone recipes, and I just wanted to say that I love your guys' positive energy! Thanks for the great tips!
My Father's Day griddle never arrived (thanks alot to whatever thief works at FedEx. Jerk!) But I started working part-time at Walmart on weekends and looky there, the 28-inch on the shelf! I've done smashburgers, fat burgers, just did my first breakfast cook this week. But the star cook was my shrimp and chicken fried rice and salmon. I used you guys' cooks as a guide and my mom and daughter raved about it. Thank you!!! Also this week at work a couple came in wanting to buy the Expert Grill Walmart sells. My coworker just so happened to ask me if I could help them move it. Long story short I talked them into the Blackstone by raving about mine (unintentionally lol). And I told them to make sure to find you guys on TH-cam. Griddle On!!
Haha! That is all so awesome! We’re so happy it ended up working out for you, and thank you so much for the support, and for sending more peeps out way, we so much appreciate it! Take care and GRIDDLE ON FAM!🤙🤙🔥🔥
We've used this griddler for a variety of items including steak, fish, vegetables th-cam.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
One other bit of advice that you guys gave a while back. Don't buy small. No one has ever bought a 36" griddle and said gosh I wish I didn't get this big. Now that I have a 17"...gosh I want a bigger one. LOL Fun problem to have. Griddle on!
I did have rust... just one spot in back right corner on the side wall, but I attacked it violently and make sure to always give it a bit more oil. I think another important piece of advice is to USE YOUR GRIDDLE often. The more you use it the better the seasoning will get and the less likely that you'll get actual rust.
BOOM! This! We have also had rust, but we found that new griddles it is typically the oil. Rust is no fun, but so good to know we can take the rust out, thank you for the tip brother!!🔥🔥🤙🤙
Hey Guys! Yes you can do London Broil on the Blackstone. One of my favorite things to cook. Marinate the meat for a while or overnight, cook on high temp and cover it. Turn it every couple of minutes and I like to brush the left over marinade on top each time after I flip. Cook to 135 degrees which does not take to long. Obviously let it rest for a couple of minutes before slicing. I found it works best to find meat that is even thickness. Sam's Club usually has good ones. Enjoy!
No way! Thank you! That was a half joke, but now we gotta give it a go - we are totally gonna do this, and then call ourselves out for doubting!😂😂. Thank you so much man, it’s on our list!! 🤙🤙🔥🔥. GRIDDLE ON!!
Yep! I’ve done one as well. Just make sure you use a temperature probe during the cook. I use the electronic Char -Broil brand from Walmart. Great way to keep tabs on your internal temperature while cooking.
Did a London broil on my 22” black stone … Score sliced the top n bottom Little seasoning and then Medium heat under the dome .. Then seared at the end bringing the heat .. Was great sliced on tortillas w avocado
Fellas! Thank You for this post as my wife had our kitchen ripped out and a new fancy shmancy kitchen put in. All I had to do is keep my mouth shut and stay away from the work as my contractor is amazing! I now own a two burner Camp Chef stove and a flat top grill which turned out to be so fantastic and fun to use, however,?The more I cook on my Flat top grill the more I don’t understand exactly how to use it………………………..😳!! Your post help a lot! Thank You!!
Haha, that is awesome! We absolutely love flat top cooking! If you have any questions, for sure reach out! Good luck with the new setup fam! Take care and GRIDDLE ON!🤙🤙🔥🔥
I've owned a 36" Blackstone for about 10 years now. It has by far been one of my favorite methods of cooking. And yes, I am guilty of not checking my propane before starting to cook. Since the first time, I bought several extra tanks. I now own 5 propane tanks for several cooking systems, fryer, Blackstone, turkey fryer, gas grille, etc. I found your Hibachi grill video and have cooked that recipe for several years now. We do add a bit of Saki to our Hibachi grille along with a special Teriyaki/Korean Barbecue sauce. The Hibachi always gets rave reviews from my family. It has become a crowd cooking event. And yes, the children are great gofer's carrying things inside and outside. They love the (prestige) of being grandpas helpers. The fried rice on a Blackstone works out to be fabulous. We've done family "steak night"! Cooking all the steaks at one time for the entire family works out fantastic. My wife does the steaks on the Blackstone because she has that magic touch to be able to figure out rare, medium rare and medium by just gently pressing on the steaks. She cooks 18 to 20 steaks at one time. Works out very well! We cook large breakfast for the family, burgers, sausage, everything! And, the Blackstone cannot be beat for vegetable sauté. I found steam domes to be a bit pricey, so I just bought some cheap deep cake pans and added wood knobs. Yes, that beginners set of tools is great. I too use that scraper a lot. You fellas are great cooks and I love your videos. I love your enthusiasm and banter. It goes a long way to show you care about what you are doing. Thanks for your words of wisdom! Live long and "Griddle on Brothers"!
GREAT ADVICE guys!! Y'all are so right about people saying that something shouldn't be cooked on the Blackstone and I am just like you guys..Challenge Accepted!!!! I love trying new things and techniques on the griddle, that is the fun of it!!
Haha! You got that right brother! You’ve been at it longer than we have, so you know all the goodies that can be handled on the Blackstone! So amazing!! Take care Butch and GRIDDLE ON!🤙🤙🔥🔥
Thanks for the helpful tips. I’ve had my 36” about 6 years-a lot of meals cooked on it, esp breakfast meals. Cleaning and oiling right after a meal has been my #1 priority and it’s just like the 1st day of having it, if not better. If debating over what size, definitely go for the 36” if you have the funds and space for it. I obtained the long handled scraper-so much easier to clean surface. Recently cleaned and seasoned it after watching your video on this. I have a roll cart that I use to load everything on to transport, but yes, I still forget items! We have ended up with 3 gas bottles-always have at least one extra. I’ve ran out before and it’s no picnic! Most importantly-you will definitely enjoy having one!
I own a bar and have been cooking on a flat top grill for over 11 years now. I use a shorter scraper, but use welding gloves to protect the hands. All my bartenders love the idea. I get a new pair of gloves every year or so.
Awesome! That’s what we figured when we did this video - unfortunately, a lot of the tips we didn’t realize until several month in (scratches are okay!🤦♂️) - so happy it helps fam!🤙🤙🔥🔥
Just bought a 36" and so glad I found your channel!!! Awesome positive video for someone who has always grilled and smoked but now is a new griddler... Keep up the great work, boys
Great advice video - I should just put a link to your video on every single Blackstone Griddle Facebook page post and it should take care of 99% of the questions. On the topic of multiple trips in and out... I always try and think of everything I need for a cook and bring them all out on some trays. Sometimes I will be standing in the kitchen staring into space thinking about anything I may have forgotten. Of course it never fails, it comes to me as soon as I walk outside. Oh, with propane tanks... I keep two extras. I have a gas grill and a fire table as well, so they can go fast. I really want to add a NG tap outside! The last tank that ran out on me was literally as I was cleaning the griddle off after a cook. I couldn't believe my luck - usually it happens during a cook and your realizing your fried rice isn't frying, lol! Anyway, great video guys, have a great week. Griddle On!
Haha! It always happens during, that’s for sure lucky to have it happen right after!😂😂. It seems that still, 80-90% of the time we forget something, no matter how much we fry not to!😜😜 Oh well, we still love it all! Much love brother, GRIDDLE ON!!🤙🤙🔥🔥
Hey guys, this is a great video for us beginners! Also the bonus tip is good advice for life in general, “Don’t overthink it”! Have a great Labor Day weekend! 🍻
That is so true! And thank you so much for watching - we are all née at some point, and even for us, many of these tips took us too long to learn/figure out. So happy the help brother!! Stay safe and enjoy the Labor Day weekend!🔥🔥🔥🤙
Yay! Thank you Bobbi, it was a long time coming, we just felt we needed to do this video before next season. There are a bunch more, but we tried to be concise…😂😂
One of the creative things I tried with my new 22” blackstone griddle was an Au Gratin potato casserole, baked in a casserole pan with a lid, on the griddle while I cooked a tri-tip roast next to it. Fresh green beans sautéed on the griddle while the meat rested, and done. Turned out fantastic!
Sautéed green beans are the only way I'll eat them other than raw. I'm a new Blackstone owner but I've been cooking on a flat top grill for about 11 years now. That's when I " Retired " and bought a bar. We've gotten pretty creative with our cooking. Our burgers are the best around, and I NEVER would have cooked a burger on a flat top before this. One more thing, my wife makes a hash brown cheesy casserole. The leftovers are the best. I fry 'em up like hashbrowns. Great with fried meatloaf.
Brand new to griddle cooking and so far love it .. I have cooked three times on it two successful cooks and one not so much 😂.. Love your positivity and good outlook on this type of cooking .. Great channel, fun and entertaining along with helpful advice and guidance . Thanks 🙏
All good advice, I myself love grape seed oil for cooking,high flash point but does not add any flavor to food, way cheaper than other oils,can’t believe people don’t use this oil
Thank you as always for watching and for chiming in! I will say though, we have a hard time getting grape seed oil in a large enough container at the store - canola/veggie oil are more accessible (not to mention still substantially cheaper than grape seed). That said, grape seed is an excellent option!🤙🤙
I’m obsessed with my blackstone! I’m in central florida as well with some health problems so I’ve only been able to cook about 9am before it gets too hot out, can’t wait for winter to cook all day everyday with y’all’s ideas!
Why do I feel I can pick both of you up and give you guys a bear hug. Maybe its cause I'm 6'6", who knows! I still have 4 little at home and they are my runners lol. Great job as always! Wish you were in Utah, love to cook for you guys. Im trying a quesidilla taco tomorrow night. Crossing fingers it turns out good
Wahoo!! Heck yes brother!! Honestly, if we can get out to Utah next summer, we’re cooking together for sure, and we’re gonna make good on that bear hug!!!🤙🤙🔥🔥
Hi guys I have used my Blackstone for a few years now BUT I only really started to use it never made anything but breakfast and burgers thanks to you guys I started making so many different things like salmon , pizza ,etc keep up what you are doing I love your videos I am learning a lot I want to try so much more . Cooking with the Blackstone is so much fun.
Wow, thank you so much for watching and for chiming in! We absolutely love cooking on the griddle and sharing what we learn along the way! Take care and GRIDDLE ON FAM!🤙🤙🔥🔥
I’m currently researching griddles and loving the Blackstone and what it can offer. Y’all’s Chanel is really helping. Y’all are awesome. Can’t wait to start griddling!!
Wow, thank you so much for the kind words! We absolutely love the Blackstone for sure - good luck in the hunt fam, let us know if you have any questions!🤙🤙🔥🔥
So much positive energy. I watched your seasoning and breakfast slop videos this morning, bought a blackstone 36" at noon, and had it assembled and seasoned in time for a great supper. Thanks!
Great Video and Great advice my Brother's!! This was a much needed video for a lot of those new to the Blackstone Family!!! Always enjoy your vid's!!! Much Luv Fam!!! GRIDDLE ON!!!
I learned my lesson about the propane tank. My husband insisted that we had enough propane for the dinner we were cooking on our Weber grill for friends. I had to finish it inside. Since that day I insisted on an extra tank and I immediately refill an empty tank. I now have three things using tanks but will still get an extra even though I could probably borrow the one from my grill for my griddle
Haha! It’s such a crummy lesson to have to learn the hard way, right?! We want to get a tank gauge as well, which should help, but now we just replace eh empty one. Thank you so much for watching Kathy!!🤙🤙
Me an my family had big propane hogncooker grill. An several small cookers for frying. My mom use to cater an everything an I mean everything was cooked on that big propane hog cooker an we always had like 8 full propane tanks on hand. Right before we had Big cook we always went an filled all those tanks up. Always
Wow, thank you so much for watching and for the kind words! We love this community and being able to share a passion of ours. Take care and GRIDDLE ON FAM!🤙🤙🔥🔥
I Love watching you guys. I have learned so much .. I do have to say my son's favorite thing to make on our griddle is sloppy Joe's. It's a bit messy but I tell you what it's a completely different experience then cooking it on the stove. Thanks guys you are awesome 😎
@@waltwins yeah however I've been having alot of problems with propane tanks lately that I've never had a problem with ever in my life and I don't understand why it's happening but I've had 2 this season that just after I've gotten it filled up and went to use I've ended having a vaporlocked valve
Thank you guys for this clip. I've been griddling for 3 months now and still glean information from you. Why is Blackstone Betty and Todd Toven, etc connected to Blackstone and you guys are not? I subscribe to at least 25 sites about Blackstone or griddling in general. I enjoy your videos the most. The way you present it, your personalities, and the fun you guys have as twins. I don't have a twin, however, my wife is my "other" cook. We both enjoy you. GRIDDLE ON !!!
Haha! Oh wow Gary, thank you so much for the kind words - it means the world to us! We feel so fortunate to get to cook together, and even more so that we found the Blackstone! It’s amazing to have support like you all encouraging us to keep doing this. Thank you brother! GRIDDLE ON!🤙🤙🔥🔥
Always good advice and ideas from you guys. Thank you two for “making” me buy a blackstone and having fun cooking on it with the family. My wife and boys have made comments numerous comments on how it’s the best (insert food here) they’ve ever had. I agree you can make amazing food on a blackstone. Normally your recipes or food on your videos and especially the smash burgers with the usual suspects. Thanks again for another helpful video! Be safe, stay humble and GRIDDLE ON!
Thank you fam!! We love that it’s been such an awesome experience for you and your family, just as it’s been for ours! We appreciate all of the kind words and love that we get to share these cooks - we promise much more to come! GRIDDLE ON FAM!🤙🤙🔥🔥
Wilco 16 is BEST scraper on the market especially if your a large volume water clearer like I am. I also created a steel chute that drains to a 1 gallon stainless steel bucket held by a hook. It allows me to build my grill in an alcove, and the bucket doesn’t get 300 degrees like drain pan if you need to empty mid cook. I now empty after scraping and before water cleaning. Little oil and gunk in trash compared to water
Oh awesome!! That’s a great unit from what we can tell, hopefully we can help with some ideas for cooking! We love griddle cooking and sharing what we learn. Take care and GRIDDLE ON!🔥🔥🤙🤙
I will avoid said mistakes because well errr BS aren’t available in Chile!!! Dooo (homer-esk). With that stated, if I had a BS I would be blown by you intellect, knowledge and delivery of said pointers. Which of course classifies this video as a banger!!! Griddle on gents!!!
I didn’t get a black stone, but I did buy a char griller griddle. I absolutely love griddle cooking, can’t believe it took me this long to get into it.
Congratulations on the griddle fam! We don't care what you're cooking on, we love it all! In fact, we are working with Pit Boss now, and well continue to share tips and cooks! Let us know if you have any questions man, GRIDDLE ON!
Um, I'm still waiting for the call about liver and onions....... Seriously though, these are all great tips. I was trying to come up with alternate answers but you guys nailed it. I know, I have catching up to do. Be ready to be flooded with comments.
All great tips and advice….my biggest piece of advice is the best way to take care of your blackstone is to cook on it!!! The more you cook on it the better it is lol
YASSSSS!!! So much this!! We for sure should have elaborated more on this point - so important! Thank you for chiming in Jennifer, it’s the best advice. Take care and GRIDDLE ON!🤗🤗🤙🤙
First time I've seen you guys I thought I was watching split screen at first since I didn't pay attention to channel name.😂 Love the positivity y'all have here. Just subscribed.
Thanks for your publication. I am seeing differences of opinion on your posting of smoke points on oil. For example, canola oil seems to be somewhat lower in reality than what is shown. Either way, I try to find the highest smoke point oil I can for seasoning which at this point seems to be avocado oil.
Let me start by typing, great videos fellas! I’m a newbie to the black stone griddle world, but you guys have giving me confidence that I can make a killer meal for my family on my new 36” flat top that my amazing wifey got me for Christmas. I’m going to try to nail the chicken fried rice Saturday night for dinner than breakfast Sunday morning, wish me luck and keep up the great work fellas!!
David! You got this brother! And we got you! Welcome to the family! Please don’t ever hesitate to reach out! We are on all social platforms, and you can message us if you need. Griddle on!!!😁❤️🤙
@@waltwins just wanted to give you guys an update. I can not thank you guys enough for making these videos and showing how to make a great meal on the griddle. I made that chicken fried rice, and man was it delicious! Everyone in my family truly enjoyed the meal. Thank you thank you thank you!!! You guys are awesome!! Can’t wait to try some of y’all other recipes!!
@@davidcox4544 WAHOO!! Honestly, we love hearing it! When we started doing these videos, we really did want to take the mystery out of cooking! Congratulations on the successful cook brother!! GRIDDLE ON!🔥🔥
New subscriber here so glad I found you guys, I just purchased a 36" Griddle for my husband for father's day. I've been doing a little research on the do's and don'ts and that's how I came across y'all , I love you guys, Thanks for all the great videos and the great tips.
Good tips, the one thing I would recommend to all Blackstone owners that must leave their griddle out in the elements is to get a hard cover and the soft cover. The soft cover has left me with water on the griddle on top of the griddle as well as under the cover on the griddle surface causing rusting. I'm using a piece of plywood until I can get a proper cover. What cover/lid are you guys using? I would like something that pivots up and not the ones that are not attached and hang on the back.
Excellent tip! We haven’t been using a soft cover, because we found that with both the hard hood and soft cover, the humidity in Florida would pull out moisture on the surface, so I was constantly checking and wiping up moisture. We have a covered porch area, so it’s worked so far. The hood we have came with the unit, it’s a hinged lid. Now that it is cooking down (somewhat…😂😂), we are going to try a soft cover again. Take care fam!🤙🤙
Thanks for the tips. Ive been watching your videos and just returned my charcoal/ griddle combo. After trying the griddle. Then the charcoal. I knew the griddle is the way to go. So im getting the 36" griddle. You guys look like you have with this. So its great. Good work.
Thanks for all of the great tips guys! I just got my new 28" last Friday and I'm 3 days and 4 meals into griddling! I've watched a lot of your videos to psych-up for my purchase and so far everything has gone smoothly and was delicious :)
Kristin!!! Welcome to the good life sister!!! You are going to love it so much!!! Please don’t ever hesitate to reach out with any questions you have! We are on Facebook and Instagram! Griddle on!!!😁❤️🤙
You guys are awesome. So much information to soak in and learn because I'm new to this. You both are just great people and what I consider "Griddling Coaches"!
Tim! Drop and give us 10! Haha!!! We are here for you brother! Please don’t ever hesitate to reach out! We are on all social platforms. We got you! Griddle on!!!😁❤️🤙
I love the Blackstone brand accessories. They are well built and priced equal to other brands. Propane? We have 4 bottles and keep them full and ready. But our home is heated with propane and have a big tank in the yard. We are planning to T off the line and running a gass line direct to the Blackstone.
Excellent man! I really wish we had gas hookups for the house - it would make it really nice! We also appreciate the lords lints of the Blackstone accessories - the us re the first we look at when we shop!😄😄🔥🔥
I used that original scraper and burned my fingers, repeatedly. So basically tossed it. I now use wide putty scrapers because they have handles. I also find them great for near everything else I cook.
I am new to Blackstone cooking, and I wanted to thank you guys for what you're doing! You're really helping me out, and your videos are awesome! Thanks again!
Thank you for the awesome tips on the does and don'ts. I just got my 36"black stone and Im just starting out with it..so thanks again for the awesome tips first time watcher and subscriber..thanks guys😎👍🏻
1ST time viewer and you guys are awesome! We're contemplating a Blackstone. Trying to learn more and this is a start! Thanks for your inspiration and advice. Really helps guys. wow. I'm going to share this with hubby.
Great vids Got a 30 lb propane hate running out of propane mid cook! I'm about to cook a london broil You kind of scared me with your comment ? And to finish got these trays from cuisinart red for raw black for cooked great for transporting . Tim from NJ.
Getting a Blackstone for Father's Day and have been browsing TH-cam for pointers so I don't screw it up too badly - I've got a wife and daughter who are very much looking forward to some Blackstone recipes, and I just wanted to say that I love your guys' positive energy! Thanks for the great tips!
Happy late fathers day!!! im looking to get my own as my kids are too young and unemployed to get me one.
My Father's Day griddle never arrived (thanks alot to whatever thief works at FedEx. Jerk!) But I started working part-time at Walmart on weekends and looky there, the 28-inch on the shelf! I've done smashburgers, fat burgers, just did my first breakfast cook this week. But the star cook was my shrimp and chicken fried rice and salmon. I used you guys' cooks as a guide and my mom and daughter raved about it. Thank you!!!
Also this week at work a couple came in wanting to buy the Expert Grill Walmart sells. My coworker just so happened to ask me if I could help them move it. Long story short I talked them into the Blackstone by raving about mine (unintentionally lol). And I told them to make sure to find you guys on TH-cam. Griddle On!!
Haha! That is all so awesome! We’re so happy it ended up working out for you, and thank you so much for the support, and for sending more peeps out way, we so much appreciate it! Take care and GRIDDLE ON FAM!🤙🤙🔥🔥
We've used this griddler for a variety of items including steak, fish, vegetables th-cam.com/users/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
Yes!! We love it! They can definitely take a lickin! Thank you so much for. Watching! Griddle on!!!😁❤️🤙
One other bit of advice that you guys gave a while back. Don't buy small. No one has ever bought a 36" griddle and said gosh I wish I didn't get this big. Now that I have a 17"...gosh I want a bigger one. LOL Fun problem to have. Griddle on!
Haha! Right?! It’s okay, Brett had to upgrade too!😂😂. For sure a fun problem to have fam!!🔥🔥🤙🤙
I bought a 17 inch and I think it’s just right for us. It’s only usually 2 people and it’s plenty big enough. I love it
I did have rust... just one spot in back right corner on the side wall, but I attacked it violently and make sure to always give it a bit more oil. I think another important piece of advice is to USE YOUR GRIDDLE often. The more you use it the better the seasoning will get and the less likely that you'll get actual rust.
BOOM! This! We have also had rust, but we found that new griddles it is typically the oil. Rust is no fun, but so good to know we can take the rust out, thank you for the tip brother!!🔥🔥🤙🤙
Hey Guys! Yes you can do London Broil on the Blackstone. One of my favorite things to cook. Marinate the meat for a while or overnight, cook on high temp and cover it. Turn it every couple of minutes and I like to brush the left over marinade on top each time after I flip. Cook to 135 degrees which does not take to long. Obviously let it rest for a couple of minutes before slicing. I found it works best to find meat that is even thickness. Sam's Club usually has good ones. Enjoy!
No way! Thank you! That was a half joke, but now we gotta give it a go - we are totally gonna do this, and then call ourselves out for doubting!😂😂. Thank you so much man, it’s on our list!! 🤙🤙🔥🔥. GRIDDLE ON!!
@@waltwins You guys rock! Can't wait to see your take on this.
Yep! I’ve done one as well. Just make sure you use a temperature probe during the cook. I use the electronic Char -Broil brand from Walmart. Great way to keep tabs on your internal temperature while cooking.
Did a London broil on my 22” black stone …
Score sliced the top n bottom
Little seasoning and then
Medium heat under the dome ..
Then seared at the end bringing the heat ..
Was great sliced on tortillas w avocado
Boom! We totally shouldn’t have knocked that one, we got a recipe earlier that we really want to try! We’ll try this too!!🔥🔥🤙🤙
Fellas!
Thank You for this post as my wife had our kitchen ripped out and a new fancy shmancy kitchen put in. All I had to do is keep my mouth shut and stay away from the work as my contractor is amazing!
I now own a two burner Camp Chef stove and a flat top grill which turned out to be so fantastic and fun to use, however,?The more I cook on my Flat top grill the more I don’t understand exactly how to use it………………………..😳!! Your post help a lot! Thank You!!
Haha, that is awesome! We absolutely love flat top cooking! If you have any questions, for sure reach out! Good luck with the new setup fam! Take care and GRIDDLE ON!🤙🤙🔥🔥
Thanks guys!! Not only for your tips and instruction, but how the family bond should be!! Amazing!!
Wow, thank you so much for the kind words!! It’s a so much to us fam! Take care and GRIDDLE ON!🤙🤙🔥🔥
I've owned a 36" Blackstone for about 10 years now. It has by far been one of my favorite methods of cooking. And yes, I am guilty of not checking my propane before starting to cook. Since the first time, I bought several extra tanks. I now own 5 propane tanks for several cooking systems, fryer, Blackstone, turkey fryer, gas grille, etc. I found your Hibachi grill video and have cooked that recipe for several years now. We do add a bit of Saki to our Hibachi grille along with a special Teriyaki/Korean Barbecue sauce. The Hibachi always gets rave reviews from my family. It has become a crowd cooking event. And yes, the children are great gofer's carrying things inside and outside. They love the (prestige) of being grandpas helpers. The fried rice on a Blackstone works out to be fabulous. We've done family "steak night"! Cooking all the steaks at one time for the entire family works out fantastic. My wife does the steaks on the Blackstone because she has that magic touch to be able to figure out rare, medium rare and medium by just gently pressing on the steaks. She cooks 18 to 20 steaks at one time. Works out very well! We cook large breakfast for the family, burgers, sausage, everything! And, the Blackstone cannot be beat for vegetable sauté. I found steam domes to be a bit pricey, so I just bought some cheap deep cake pans and added wood knobs. Yes, that beginners set of tools is great. I too use that scraper a lot. You fellas are great cooks and I love your videos. I love your enthusiasm and banter. It goes a long way to show you care about what you are doing. Thanks for your words of wisdom! Live long and "Griddle on Brothers"!
Great advice fellas! Thanks for the shoutout y'all. I'm honored
Woot woot! Heck yes brother! You know we have mad respect for what you do and how you represen. Much love fam!🔥🔥🤙🤙
GREAT ADVICE guys!! Y'all are so right about people saying that something shouldn't be cooked on the Blackstone and I am just like you guys..Challenge Accepted!!!! I love trying new things and techniques on the griddle, that is the fun of it!!
Haha! You got that right brother! You’ve been at it longer than we have, so you know all the goodies that can be handled on the Blackstone! So amazing!! Take care Butch and GRIDDLE ON!🤙🤙🔥🔥
Great tips. Nothing like running out of propane during a live feed. Thank goodness for the second tank.
Haha!! Ain’t that the truth fam! 😂😂🔥🔥
Thanks for the helpful tips. I’ve had my 36” about 6 years-a lot of meals cooked on it, esp breakfast meals. Cleaning and oiling right after a meal has been my #1 priority and it’s just like the 1st day of having it, if not better. If debating over what size, definitely go for the 36” if you have the funds and space for it. I obtained the long handled scraper-so much easier to clean surface. Recently cleaned and seasoned it after watching your video on this. I have a roll cart that I use to load everything on to transport, but yes, I still forget items! We have ended up with 3 gas bottles-always have at least one extra. I’ve ran out before and it’s no picnic! Most importantly-you will definitely enjoy having one!
Yay!! This is so awesome - thank you so much for watching and chiming in! We appreciate the tips as well! Take care and GRIDDLE ON FAM!!💙💙🔥🔥
I own a bar and have been cooking on a flat top grill for over 11 years now. I use a shorter scraper, but use welding gloves to protect the hands. All my bartenders love the idea. I get a new pair of gloves every year or so.
Yes, yes and yes...especially the walk of shame.. I've done em all. Great advice.
Haha!! Thank you fam! I think the walk of shame is more just a rite of passage!😂😂
Thanks, guys. I'm a 5 month Blackstone veteran and I'm still looking for tips. You're the best!
Awesome! That’s what we figured when we did this video - unfortunately, a lot of the tips we didn’t realize until several month in (scratches are okay!🤦♂️) - so happy it helps fam!🤙🤙🔥🔥
Just bought a 36" and so glad I found your channel!!! Awesome positive video for someone who has always grilled and smoked but now is a new griddler... Keep up the great work, boys
✔ ✔ ✔ ✔ ✔ ✔ ✔ Great tips! Cheers...... My Brothers!
Woot woot!! Thank you brother!! These ones are always kind of tough to upload, not sure how the audience will receive it, ya know?!
I got a Blackstone a year ago and I love it!! And I love watching you guys!! Thanks for all your advice!!
Great advice video - I should just put a link to your video on every single Blackstone Griddle Facebook page post and it should take care of 99% of the questions. On the topic of multiple trips in and out... I always try and think of everything I need for a cook and bring them all out on some trays. Sometimes I will be standing in the kitchen staring into space thinking about anything I may have forgotten. Of course it never fails, it comes to me as soon as I walk outside. Oh, with propane tanks... I keep two extras. I have a gas grill and a fire table as well, so they can go fast. I really want to add a NG tap outside! The last tank that ran out on me was literally as I was cleaning the griddle off after a cook. I couldn't believe my luck - usually it happens during a cook and your realizing your fried rice isn't frying, lol! Anyway, great video guys, have a great week. Griddle On!
Haha! It always happens during, that’s for sure lucky to have it happen right after!😂😂. It seems that still, 80-90% of the time we forget something, no matter how much we fry not to!😜😜 Oh well, we still love it all! Much love brother, GRIDDLE ON!!🤙🤙🔥🔥
Hey guys, this is a great video for us beginners! Also the bonus tip is good advice for life in general, “Don’t overthink it”!
Have a great Labor Day weekend! 🍻
That is so true! And thank you so much for watching - we are all née at some point, and even for us, many of these tips took us too long to learn/figure out. So happy the help brother!! Stay safe and enjoy the Labor Day weekend!🔥🔥🔥🤙
You both are amazing !. And give us all as new to this art hope and confidence. It makes a difference and so do you. Thank you !.
Lots of great advice! Particularly the message of not overthinking it😊👍
Yay! Thank you Bobbi, it was a long time coming, we just felt we needed to do this video before next season. There are a bunch more, but we tried to be concise…😂😂
One of the creative things I tried with my new 22” blackstone griddle was an Au Gratin potato casserole, baked in a casserole pan with a lid, on the griddle while I cooked a tri-tip roast next to it. Fresh green beans sautéed on the griddle while the meat rested, and done. Turned out fantastic!
Wow, that is so incredible! How long did this take you? We love the creativity!!💙💙🔥🔥
Sautéed green beans are the only way I'll eat them other than raw. I'm a new Blackstone owner but I've been cooking on a flat top grill for about 11 years now. That's when I " Retired " and bought a bar. We've gotten pretty creative with our cooking. Our burgers are the best around, and I NEVER would have cooked a burger on a flat top before this. One more thing, my wife makes a hash brown cheesy casserole. The leftovers are the best. I fry 'em up like hashbrowns. Great with fried meatloaf.
thanks for the advice gents !!
Thank you for watching brother!🔥🔥🤙🤙
Brand new to griddle cooking and so far love it .. I have cooked three times on it two successful cooks and one not so much 😂.. Love your positivity and good outlook on this type of cooking .. Great channel, fun and entertaining along with helpful advice and guidance . Thanks 🙏
All good advice, I myself love grape seed oil for cooking,high flash point but does not add any flavor to food, way cheaper than other oils,can’t believe people don’t use this oil
Thank you as always for watching and for chiming in! I will say though, we have a hard time getting grape seed oil in a large enough container at the store - canola/veggie oil are more accessible (not to mention still substantially cheaper than grape seed). That said, grape seed is an excellent option!🤙🤙
First found you guys through the Disney Community-about a year ago. I just got a Blackstone for Father's Day! Love what you all do!
This is such a great video. I got my BS earlier this year and i have learned so much. Keep the heat low is key.
Wow, thank you so much fam, we’re so happy it’s helpful!🔥🔥🤙🤙
You both are legends!!
Haha! Thank you so much for the love fam!!🔥🔥💪💪
I’m obsessed with my blackstone! I’m in central florida as well with some health problems so I’ve only been able to cook about 9am before it gets too hot out, can’t wait for winter to cook all day everyday with y’all’s ideas!
Yay! What is up neighbor! We cook in Apopka, actually! Sorry about the health issues, we hope it cools down cool for you so you can GRIDDLE ON FAM!😄😄
Why do I feel I can pick both of you up and give you guys a bear hug. Maybe its cause I'm 6'6", who knows! I still have 4 little at home and they are my runners lol. Great job as always! Wish you were in Utah, love to cook for you guys. Im trying a quesidilla taco tomorrow night. Crossing fingers it turns out good
Wahoo!! Heck yes brother!! Honestly, if we can get out to Utah next summer, we’re cooking together for sure, and we’re gonna make good on that bear hug!!!🤙🤙🔥🔥
we need a video with jack black thatll go crazy theyll be triplets at that point
Awesome job on the advise gentleman. I have to re-season this weekend. Keep up the awesome videos and griddle on my friends.
Thank you brother!! Hope all goes well! We love getting to season a griddle - just something about that slick new coat!😂😂🤙🤙
Hi guys I have used my Blackstone for a few years now BUT I only really started to use it never made anything but breakfast and burgers thanks to you guys I started making so many different things like salmon , pizza ,etc keep up what you are doing I love your videos I am learning a lot I want to try so much more . Cooking with the Blackstone is so much fun.
Wow, thank you so much for watching and for chiming in! We absolutely love cooking on the griddle and sharing what we learn along the way! Take care and GRIDDLE ON FAM!🤙🤙🔥🔥
I’m currently researching griddles and loving the Blackstone and what it can offer. Y’all’s Chanel is really helping. Y’all are awesome. Can’t wait to start griddling!!
Wow, thank you so much for the kind words! We absolutely love the Blackstone for sure - good luck in the hunt fam, let us know if you have any questions!🤙🤙🔥🔥
So much positive energy. I watched your seasoning and breakfast slop videos this morning, bought a blackstone 36" at noon, and had it assembled and seasoned in time for a great supper. Thanks!
Haha! That is the best! Thank you so much fire arching and for the kind worlds! Congratulations on the new griddle fam! Take care and GRIDDLE ON!🤙🤙🔥🔥
Thank you so much. Just answer all my questions.
We’re so happy this helped!! Take care and GRIDDLE ON!🔥🔥
Awesome. Just got the Blackstone 28" griddle for Fathers Day.
Great Video and Great advice my Brother's!! This was a much needed video for a lot of those new to the Blackstone Family!!! Always enjoy your vid's!!! Much Luv Fam!!! GRIDDLE ON!!!
Thank you fam! Our hope is that this video becomes a great learning place for anyone that has questions. Take care and GRIDDLE ON FAM!🔥🔥🤙🤙
I learned my lesson about the propane tank. My husband insisted that we had enough propane for the dinner we were cooking on our Weber grill for friends. I had to finish it inside. Since that day I insisted on an extra tank and I immediately refill an empty tank. I now have three things using tanks but will still get an extra even though I could probably borrow the one from my grill for my griddle
Haha! It’s such a crummy lesson to have to learn the hard way, right?! We want to get a tank gauge as well, which should help, but now we just replace eh empty one. Thank you so much for watching Kathy!!🤙🤙
Me an my family had big propane hogncooker grill. An several small cookers for frying. My mom use to cater an everything an I mean everything was cooked on that big propane hog cooker an we always had like 8 full propane tanks on hand. Right before we had Big cook we always went an filled all those tanks up. Always
Thank you gentlemen. Griddle on!
Thank YOU for watching brother! GRIDDLE ON INDEED!!🤙🤙🔥🔥
Always love y’all’s energy and love all the shout out to other channels! Real humble couple of guys!
Wow, thank you so much for watching and for the kind words! We love this community and being able to share a passion of ours. Take care and GRIDDLE ON FAM!🤙🤙🔥🔥
I have 3 tanks, Walmart sells a propane gauge that is a total bonus and I highly recommend. That way you know where you are. Thanks for the tips!!
Yessir! That’s an excellent suggestion. We really do need to invest in a gauge! Thank you brother!!🔥🔥🤙🤙
Hello Waltwins! Great video, thanks!
Thank you so much fam!!🔥🔥🤙🤙
Great tips! You guys are awesome!
Yay! Thank you so much for watching and for the kind words JoJo!🤗🤗
I Love watching you guys. I have learned so much .. I do have to say my son's favorite thing to make on our griddle is sloppy Joe's. It's a bit messy but I tell you what it's a completely different experience then cooking it on the stove. Thanks guys you are awesome 😎
Wahoo!! That is so awesome, thank you so much for watching us! We loved making the sloppy Joe’s - so good!!💙💙🔥🔥
Do you make them with buttered English muffins? If not I do really suggest you try it, you won't go back to buns!
@@johnnymissfire8464 never tried it with an English muffin but that sounds so good . Will definitely try that one. Thanks
You can also use a cast iron skillet on the Blackstone! Learned that the other day :)
Thanks guys.
Thank you for watching!🔥🔥
I love your cooking. I have a 28 inch. It is a lot of fun.
That is so awesome Peter! We love griddle cooking! What’s your favorite thing to cook?😁
I’m new to the Griddle community and this was genius ! Thanks 💪🏼
Woot woot!! Thank you so mini. For watching fam! We are so happy this helps!! Take care and GRIDDLE ON!🔥🔥
Great advice as far as the propane tank one I usually have at least 3 around all times just to be extra safe so I don't run out
Oh yes! That one for sure. It’s a lesson we learned early on! Take care and GRIDDLE ON FAM!🔥🔥🤙🤙
@@waltwins yeah however I've been having alot of problems with propane tanks lately that I've never had a problem with ever in my life and I don't understand why it's happening but I've had 2 this season that just after I've gotten it filled up and went to use I've ended having a vaporlocked valve
Thank you guys for this clip. I've been griddling for 3 months now and still glean information from you. Why is Blackstone Betty and Todd Toven, etc connected to Blackstone and you guys are not? I subscribe to at least 25 sites about Blackstone or griddling in general. I enjoy your videos the most. The way you present it, your personalities, and the fun you guys have as twins. I don't have a twin, however, my wife is my "other" cook. We both enjoy you. GRIDDLE ON !!!
Haha! Oh wow Gary, thank you so much for the kind words - it means the world to us! We feel so fortunate to get to cook together, and even more so that we found the Blackstone! It’s amazing to have support like you all encouraging us to keep doing this. Thank you brother! GRIDDLE ON!🤙🤙🔥🔥
Always good advice and ideas from you guys. Thank you two for “making” me buy a blackstone and having fun cooking on it with the family. My wife and boys have made comments numerous comments on how it’s the best (insert food here) they’ve ever had. I agree you can make amazing food on a blackstone. Normally your recipes or food on your videos and especially the smash burgers with the usual suspects. Thanks again for another helpful video! Be safe, stay humble and GRIDDLE ON!
Thank you fam!! We love that it’s been such an awesome experience for you and your family, just as it’s been for ours! We appreciate all of the kind words and love that we get to share these cooks - we promise much more to come! GRIDDLE ON FAM!🤙🤙🔥🔥
Wilco 16 is BEST scraper on the market especially if your a large volume water clearer like I am.
I also created a steel chute that drains to a 1 gallon stainless steel bucket held by a hook.
It allows me to build my grill in an alcove, and the bucket doesn’t get 300 degrees like drain pan if you need to empty mid cook. I now empty after scraping and before water cleaning. Little oil and gunk in trash compared to water
Excellent advice! Thank you for sharing the tips fam!🔥🔥
Watching guys! Love ya guys and sharing.😀👍🙏❤️🇺🇸
Yay!! Thank you so much Sandy!! That really makes our night!!🤗🤗
FYI
I used a 4 inch polish pad on my 22 griddle
Knock off all the rough
Works supper great after I reasoned it
Great advice fam, thank you so much for watching and chiming in!🤙🤙
This was very informative. Anyone new to griddle nation will come to appreciate your advice. Thanks for sharing and also for being leaders.
Thank you so much for the kind works and for always showing the love, we appreciate it so much fam!🤙🤙
Reciently purchased a cuisinart 360. Absolutely love grilling. A newby…..but learning quickly.
Oh awesome!! That’s a great unit from what we can tell, hopefully we can help with some ideas for cooking! We love griddle cooking and sharing what we learn. Take care and GRIDDLE ON!🔥🔥🤙🤙
Bacon up really changed my griddle experience.
Bacon up? What is that?🔥🔥
@@waltwins Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 14 ounces www.amazon.com/dp/B07RDYQSGP/ref=cm_sw_r_cp_api_glt_fabc_356DB1ZZYWP8TY81HTSA
@@MrFreeze1391 oh man, we gotta do some research, this is awesome!🔥🔥
Wish this would come on the cooking channel on tv. Such great information and cooks.
Got a new sub with the "have small children to run things in and out for you." Yes, this all day.
Haha!! Right?! That’s how it works!!😂😂. Thank you so much for watching and for the sub man, take care and GRIDDLE ON!🔥🔥
I’m a newbie and love learning from u guys!! Thanks!!
Oh wow, thank you so much for watching and for the love! Welcome to the hood life fam! GRIDDLE ON!🔥🔥
Thank you so much from a newbie 😊
I will avoid said mistakes because well errr BS aren’t available in Chile!!! Dooo (homer-esk). With that stated, if I had a BS I would be blown by you intellect, knowledge and delivery of said pointers. Which of course classifies this video as a banger!!! Griddle on gents!!!
Haha!! We need to address this with Blackstone - how can we get you a BS there in Chile!!!???🔥🔥🤙🤙
Thanks guys, always enjoy the vids!!!
Tried a few of yalls cooks. The crunchwrap is now a staple in the house. Keep em coming yall!!!!!
That is so awesome! For reals, the Crunchwraps are still a family favorite here! Much love fam, thank you for finding us!🤙🤙
I didn’t get a black stone, but I did buy a char griller griddle. I absolutely love griddle cooking, can’t believe it took me this long to get into it.
Congratulations on the griddle fam! We don't care what you're cooking on, we love it all! In fact, we are working with Pit Boss now, and well continue to share tips and cooks! Let us know if you have any questions man, GRIDDLE ON!
Very good video as always bro. Catch you next video!
Thank you so much brother!!🔥🔥🤙🤙
Um, I'm still waiting for the call about liver and onions.......
Seriously though, these are all great tips. I was trying to come up with alternate answers but you guys nailed it.
I know, I have catching up to do. Be ready to be flooded with comments.
So good to see you man! The Universe was listening- I was thinking about you and the BOSS while I was driving today - hope all is well brother!!🤙🤙🔥🔥
@@waltwins I'll message you tomorrow. But guys, this was an awesome video. A lot of first time questions answered and good tips!
@@thunderduckie01 thank you brother!!
The tank lesson was a fun one for me - cooking in January in the snow and I ran out mid cook. Luckily Ace is 2 miles away and only cost me 20 minutes.
Haha! Oh man, that would be the worst! So happy Ace was close by!! Take care fam, GRIDDLE ON!🤙🤙🔥🔥
All great tips and advice….my biggest piece of advice is the best way to take care of your blackstone is to cook on it!!! The more you cook on it the better it is lol
YASSSSS!!! So much this!! We for sure should have elaborated more on this point - so important! Thank you for chiming in Jennifer, it’s the best advice. Take care and GRIDDLE ON!🤗🤗🤙🤙
Great advice guys. 👍🏻👍🏻 Now, what’s for dinner 😂
Haha! Thank you fam! For reals, we were so uncertain of when to upload this one!😂😂. Tough to push back a recipe/cook!
Make sure not to cook NAKED. ! That could leave a mark ! Thank you Frank from montana...
Haha!! Oh man, that should have been the number one tip!!😂😂🔥🔥
First time I've seen you guys I thought I was watching split screen at first since I didn't pay attention to channel name.😂 Love the positivity y'all have here. Just subscribed.
Haha, that is so awesome fam!!😂😂. We love it and so much appreciate the sub!! Cheers!🤙🤙
Thanks for your publication. I am seeing differences of opinion on your posting of smoke points on oil. For example, canola oil seems to be somewhat lower in reality than what is shown. Either way, I try to find the highest smoke point oil I can for seasoning which at this point seems to be avocado oil.
Let me start by typing, great videos fellas! I’m a newbie to the black stone griddle world, but you guys have giving me confidence that I can make a killer meal for my family on my new 36” flat top that my amazing wifey got me for Christmas. I’m going to try to nail the chicken fried rice Saturday night for dinner than breakfast Sunday morning, wish me luck and keep up the great work fellas!!
David! You got this brother! And we got you! Welcome to the family! Please don’t ever hesitate to reach out! We are on all social platforms, and you can message us if you need. Griddle on!!!😁❤️🤙
@@waltwins just wanted to give you guys an update. I can not thank you guys enough for making these videos and showing how to make a great meal on the griddle. I made that chicken fried rice, and man was it delicious! Everyone in my family truly enjoyed the meal. Thank you thank you thank you!!! You guys are awesome!! Can’t wait to try some of y’all other recipes!!
@@davidcox4544 WAHOO!! Honestly, we love hearing it! When we started doing these videos, we really did want to take the mystery out of cooking! Congratulations on the successful cook brother!! GRIDDLE ON!🔥🔥
New subscriber here so glad I found you guys, I just purchased a 36" Griddle for my husband for father's day. I've been doing a little research on the do's and don'ts and that's how I came across y'all , I love you guys, Thanks for all the great videos and the great tips.
Good tips, the one thing I would recommend to all Blackstone owners that must leave their griddle out in the elements is to get a hard cover and the soft cover. The soft cover has left me with water on the griddle on top of the griddle as well as under the cover on the griddle surface causing rusting. I'm using a piece of plywood until I can get a proper cover.
What cover/lid are you guys using? I would like something that pivots up and not the ones that are not attached and hang on the back.
Excellent tip! We haven’t been using a soft cover, because we found that with both the hard hood and soft cover, the humidity in Florida would pull out moisture on the surface, so I was constantly checking and wiping up moisture. We have a covered porch area, so it’s worked so far. The hood we have came with the unit, it’s a hinged lid. Now that it is cooking down (somewhat…😂😂), we are going to try a soft cover again. Take care fam!🤙🤙
Great advice! 😀
Thank you brother! Just trying to share so others can learn from what we’ve learned.🤙🤙
just bought a Blackstone and came across your site. Love your positiveity and will be a follower.
Thanks!
Eggs always at low low temperature
Yessir! Something we have had to learn the hard way!!🔥🔥
Thanks for the tips. Ive been watching your videos and just returned my charcoal/ griddle combo. After trying the griddle. Then the charcoal. I knew the griddle is the way to go. So im getting the 36" griddle. You guys look like you have with this. So its great. Good work.
Thank you so much for watching, Richard! And please don’t hesitate to reach out with any questions V to have brother! Griddle on!!!😁❤️🤙
So glad I found you guys ! I just got a black stone and know nothing lol thank you for making these videos
Haha! That’s awesome, congratulations on the new Blackstone fam!! Let us know if you have any questions! Take care and GRIDDLE ON!🔥🔥
Great tips. I have a e series. Been trying different things and enjoying it.
Thanks for all of the great tips guys! I just got my new 28" last Friday and I'm 3 days and 4 meals into griddling! I've watched a lot of your videos to psych-up for my purchase and so far everything has gone smoothly and was delicious :)
Kristin!!! Welcome to the good life sister!!! You are going to love it so much!!! Please don’t ever hesitate to reach out with any questions you have! We are on Facebook and Instagram! Griddle on!!!😁❤️🤙
Wow, you guys could be brothers
Haha!! Indeed!!😂😂🔥🔥
You guys are awesome. So much information to soak in and learn because I'm new to this. You both are just great people and what I consider "Griddling Coaches"!
Tim! Drop and give us 10! Haha!!! We are here for you brother! Please don’t ever hesitate to reach out! We are on all social platforms. We got you! Griddle on!!!😁❤️🤙
I love the Blackstone brand accessories. They are well built and priced equal to other brands.
Propane? We have 4 bottles and keep them full and ready. But our home is heated with propane and have a big tank in the yard. We are planning to T off the line and running a gass line direct to the Blackstone.
Excellent man! I really wish we had gas hookups for the house - it would make it really nice! We also appreciate the lords lints of the Blackstone accessories - the us re the first we look at when we shop!😄😄🔥🔥
You guys are awesome! I'm a new subscriber. Thanks for an awesome and informative video as this is going to be a great help for my new blackstone
I used that original scraper and burned my fingers, repeatedly. So basically tossed it. I now use wide putty scrapers because they have handles. I also find them great for near everything else I cook.
Gotcha - we became accustomed to the original scraper, but we also love our putty scrapers! They work for sure! Take care fam!🤙🤙
Great info , great vlog , keep it up !! Luv You Fellas
Thank you so much fam! We just wanted to get a “what we’ve learned” vid out to help as much as possible. Take care brother!😄😄🤙🤙
I am new to Blackstone cooking, and I wanted to thank you guys for what you're doing! You're really helping me out, and your videos are awesome! Thanks again!
Oh wow, thank you so much for watching and for the kind words! We hope this video is beneficial for sure! Take care and GRIDDLE ON!🔥🔥🤙🤙
Will do! Smash burgers tonight!!! Lol!
Thanks so much
Thank you so much for watching Bill! Griddle on!!!😁🤙❤️
We need a video on how to do that wrist snap finger trick ya do! 😀
Haha!! Yes - we really need to do a tutorial!😂😂
Thank you for the awesome tips on the does and don'ts. I just got my 36"black stone and Im just starting out with it..so thanks again for the awesome tips first time watcher and subscriber..thanks guys😎👍🏻
Woohoo!!! Welcome to the good life Russ!! Please don’t ever hesitate to reach out with any questions you have!!! Griddle on!!!😁🤙❤️
Great video guy. I cook London Broil all the time on my blackstone. It’s awesome, you have to do it. You won’t be disappointed.
Oh for sure now! Not sure why we thought it would be an issue, we’ve been givens some really good recipes to try - will be doing it very soon!!🔥🔥🤙🤙
Screw the haters!!! Keep up the great work! and thank you for this video post,, I just got my blackstone and anything helps..
Woot woot! Thank you so much fam, we really appreciate this! Congratulations on the new griddle! We love it all!!🤙🤙🔥🔥
1ST time viewer and you guys are awesome! We're contemplating a Blackstone. Trying to learn more and this is a start! Thanks for your inspiration and advice. Really helps guys. wow. I'm going to share this with hubby.
Thank you so much for watching fam!! We love all of griddle nation!! Let us know if you have any questions - take care and GRIDDLE ON!!🔥🔥🤙🤙
For oil on the griddle The Schmitt has a good video.
Haha!!😂😂 That is the best!! We were messaging back and forth about it a couple of days ago - man, that was wild!!🔥🔥
You two rock. Best advise I have is TRY IT.
Wahoo!! This! It’s the best advice! Thank you so much for watching and for the support fam! GRIDDLE ON!🤙🤙🔥🔥
Great vids Got a 30 lb propane hate running out of propane mid cook! I'm about to cook a london broil You kind of scared me with your comment ? And to finish got these trays from cuisinart red for raw black for cooked great for transporting . Tim from NJ.
Thank you so much for watching fam, we appreciate the feedback and hope the info was helpful! Take care and GRIDDLE ON!🔥🔥