I made your salmon patties this evening and they were so good! My husband and I both grew up eating salmon patties. I'm 61and this is only the 2nd time I've ever tried to make them, because my first attempt, years ago, was a failure. Thank you for your videos! I'll be making these again soon!
You are a fabulous hit with your cooking!! Veggies right out of the garden are just down right yummy!! I love watching your videos from the first time you started!!! ❤❤❤
I've been a subscriber for over a year. I'm a 52 year old married woman with grown sons. My precious 86 year old Daddy went to Heaven two months ago. I have been going through these videos of what I know my Daddy would love the most. Especially in the middle of the night. Even though the tears stream down my face and drip on the screen, the videos and Mrs. Jones voice is so very comforting. My Daddy LOVED potato cakes. Many times he told us about his Mama making them from leftover mashed potatoes. God bless you all.
Awww sweet friend. I'm sorry for your loss. I ĺost my daddy in 1986. Ì know what you mean. I see things I know he would like and I think of him. August 9th is the anniversary of his death. Not a good day for me. 😪
@@KarenJonesFoodFamily I am so sorry. I will say extra prayers for you. My Daddy was my hero. I miss him but, I know he's in Heaven holding my son Michael who passed in 1991. Much, much love to you from Georgia.
@@tonyascarlett2413I, my dear friend, will say prayers for you. I don't know what it's like to lose a son. You are a very strong and amazing person. ❤️❤️❤️
Miss Karen, I am enjoying your videos very much. My mom used to make salmon patties when we were growing up. I tried to fix them once but they didn't turn out. I may try them again now that I've watched you make them. Thank you for sharing your talents. I wish we could all have a bite!
This meal is one of my favorites so I couldn’t click on it fast enough. I usually make tarter sauce to go with the salmon but I promise I will at least try one bite with mustard for sure. Thanks for all these great videos that I watching one after the other.
We 💙 ur personally, ur video's and ur conversations with us. I enjoy watching you cook these southern meals. You remind us of our granny. You cook just like she used too. Now she doesn't cook anymore. Its just her. So she eats out & with her church lady friends at little cafés. I miss her cooking. My mama likes mayo in her butter beans or she will make a mayo sandwich. I 💙 salmon patties with yellow mustard too!
Another great video thanks for sharing. ( I have never heard of zipper peas, lol) I have missed so much when it comes to Southern food. Thumbs up to all of your videos. Stay well & safe sweet lady. God bless you always.
@@KarenJonesFoodFamily I’ve noticed that. A few of the times you were frying food and we know how noisy that is. I made your beef stew this weekend. It’s fantastic. Will absolutely change my recipe to yours. God bless you beautiful lady. 🙏🏻🙏🏻
I love salmon patties and fried potatoes. I use the bigger cans and remove the skin and bones. It always reminds me of my grandmother. I use an egg per can, no cornmeal but I add a dollop of mayonnaise.
You are one of the sweetest woman I know. I would love some recipes with fish. Not the canned fish like tuna or salmon but fillet or steaks. I’m a empty nester. Just me. No husband. I’m always looking for healthy meals just for me. I’m usually just eating frozen foods or junk food. LoL. Not the healthiest. I hope you can help me out. It doesn’t have to be fish. I eat pretty much anything. Thank you for any help you can give. Have a wonderful night to you and your husband. 👍👍✌️💚🙏🦩🥰
I love fish. Try very lightly breading a filet with cornmeal. Just a touch of oil in you pan or griddle, get it hot, and cook until done. Only takes very few minutes for fish. Delicious 😋 th-cam.com/video/8B500xVxdJ0/w-d-xo.html
....I love Salmon Patties...! What a nice video ! I also have made a Salmon Burger ( just a bigger patty, like a burger , but used finely flaked whole Salmon filet) and I make a dill dressing that is so good with it. I serve this with a side of homemade Coleslaw, or oven baked fries. The Dill Dressing is also delicious with the regular Salmon Patty as well. I also like tartar sauce with the Patties, depending on my mood, lol. I serve regular Salmon Patty with either the fried potatoes, or a baked potato. Thank you , another delicious meal !
I use my meat fork to blend my flour and shortening!! Like your pastry fork!!👏🏻😆👍🏻 I made the butter biscuits!! Wonderful! This video as usual is excellent!! Love Salmon patties!!
Those patties are going to be scrumptious I know, I just love salmon patties. When I was a young girl I lived in Texas and one of our down town department stores had a dining room. Every Friday they served salmon croquettes with a light lemon sauce on top (a thin white sauce flavored with fresh lemon.) They were so good. It has made me hungry for them, I might just have to fix some for my supper. I like them cold too on a bun. Thanks for sharing your recipe and if you like dill pickles you might chop some up and add to them along with the onion. Appreciate your time and I hope you and your hubby have a Blessed day.
I LOVE salmon patties; along with the salt and pepper I like to add some Old Bay seasoning and a pinch of dry mustard. Also, sometimes I bake them in the oven OR you can make it into a loaf and bake it too - but I also like to fry them on the stove top as you've done. TASTY!!!
I wish we were neighbors. I can tell we’d be friends. Going to get some salmon and try them. You make it look easy. I always saw them made with crushed crackers. But I can handle flour. Ha. Thank you.
Ok Mrs Karrn its me again !! iam loving your video. Sis Karen thank you for shareing your way of preparing your salmon patties boneless salmon with the corn meal i use the reg flour and egg and seasoning onions either way doesn't matter to me going to try the meal agai thank you stay bless your ❤
I buy the big cans, drain well, pick the skin off and get all of the bones out. I love cold salmon patties with miracle whip on a hamburger bun. I use salt, pepper, saltine crackers crumbled up and an egg per can. I usually fix 2 big cans and it only makes 8 big patties. I can smell your supper already 😋. Looks so good.
Hey Alabama...salmon is divine I'm lucky enough to live in Scotland so have fresh Scottish salmon at hand , I do the patties but add fresh dill with lemon juice, I will try your way 😋 it too looks grand as always regards Angie from Scotland
Karen,what a lovely economical tasty meal , delicious to look at,and probably delicious to eat !! Will be making these on Saturday when the family are here,6year old will probably help as she really wants to learn to cook.Thankyou x
Thsnk you Karen for another great video, it looks so good😋. I remember one time me and hubby where in Charlotte and we had the most fantastic crab cakes at a restaurant. So I would love to see a crab cake video from you🤗. Y'all have a good day❤🌷
Sweet Karen~ I have just discovered you! You almost made me cry because you reminded me of my precious grandmother. Her greatest pleasure in life was to cook, and always have plenty for anyone that showed up! I know I am going to ask you about fixing something she always made for me ( because I absolutely loved it) … and probably will get terrible emoji faces… ( maybe you too) … But do you ever fix liver and onions? She made this probably at least every two weeks with mashed potatoes and homemade biscuits and gravy. It was so tender and delicious. My mother used to make this especially when I came home and when I was pregnant with my first child I craved it and had it at least once a week 🤣 I just needed it to be prepared again for a refresher. I remember how easy it is, but just as easy to make the liver tough. I am hoping you can help me out!! Thank you for cooking like I do, and the South loves!❤️
I have a funny story about tsalmon patties. About 20 years ago, a friend of mine took me fishing and I was the only one that caught a fish, it was an 18 lb. Salmon. My husband wasn't much of a fish eater, and I'm not that crazy about salmon. So I poached that salmon and made salmon patties. The problem was no one would eat them and tho they were delicious, I probably had 30 good size patties. And ate them for a few days till I couldn't stand the smell or taste anymore. I think the local fox family liked them just fine.
My mom always used the big cans with the skin and bones left in, and we didn’t even know about them! When I started making salmon patties, I asked her about that, and then I just made myself get used to leaving them in. They have great nutrition, especially the bones, and they do disappear when you cook the patties. Not for salmon salad, tho!
You popped up on my news feed last week and I subscribed after the first vlog I watched and I've enjoyed watching several of your vlogs and I look forward to trying several of your recipes. Planning to make the pork chop, cabbage, onion, potato and smoked sausage one pot recipe very soon. Your cooking style reminds me of my moms cooking. I love salmon patties, I use canned salmon, egg, crushed saltine crackers, salt, pepper and minced onion and fry the patties in small amount of veg oil. I enjoy them better the next day and even like them cold with some ketchup. Do you have 2 different kitchens?
Love your meals as my momma cooked like you. The new kitchen is beautiful but you need a different camera angle. The range hood is very distracting. We need to be able to see down into your bowls as you mix things and the pans as things are cooking. Keep posting the good meals! Just hope we can see more of your prep and cooking from a better angle. Love your salt and pepper holder….never seen one like that.
My mama always used double Q I think it's called....I've never tried making them on my own...hers was really good and I'd eat them if she made them. I didn't know you could buy it where you didn't have to pick it as I call it....lol. I'll see if I can find the kind you used around here. Thanks Karen...might have to make some now....love, hugs and blessings.
Now this is my kind of meal. I love salmon patties. Karen, do you have a recipe for salmon stew? I love salmon stew. I mostly eat it in the fall and winter.
I cook mine with the small cans of salmon like you do but I don't drain the juice. I add half and half, diced potatoes and diced onion with salt and pepper to taste and of course butter! Cook the onion in the butter in a pot then add some water for the potatoes. When they are almost done add all of the other ingredients. Doesn't"t take long.
Did I miss the eggs going into the salmon patties or did you forget to put them in? I've never put flour or corn meal in mine, but I will try in next time I make them!
I put small cubes of boiled potatoes in my salmon mixture with egg and old bay seasoning and a little bread crumbs. Also coat them with flour or fish fry before frying😋😋😋
@@KarenJonesFoodFamily best sauce for this is tzatziki.Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt, and herbs. Walmart sells it as a dip. 🥰
I make my patties the same way.... I moved to Mississippi years ago. They don't use onions as much. Not in tuna anyway. I just say Alabama, we use onions & MS uses sugar...... :)
I've never tried to make a homemade meal like this but, you make it look so easy I'm going to try it. I might make black eyed peas instead. Any pointers on those?
Easy easy. If you use dry, just wash and look for bad ones or any small pebbles. Cover with water to come up to your first knuckle on your pointer finger. Season with salt to your taste. Now I use butter but you can use bacon, pork shank, smoked turkey wings, whatever you like. Let me know if you make them.
I'm not a big fan of meatloaf but my hubby is. Mine is very simple, ground beef, onion, egg, flour, seasonings of choice. Bake 375 until brown and done. We don't care for the tomato topping so I usually make a brown gravy. Make it easy on yourself if you don't want to make gravy from scratch and use the store bought. It is good also. Thanks
Wonder is use skinless salmon, if smell or fish odor less? Never hv used it. My daughter does not like fishy smell of salmon and lives with me. Now don't fix when she's hm.
I have had them for a few years. I love them. Calphalon 15-Piece Pots and Pans Set, Stackable Nonstick Kitchen Cookware with Stay-Cool Stainless Steel Handles, Black a.co/d/1rR4Ebx
Sorry if it annoys you. I was just starting and learning how to work my camera. Please continue to watch and you'll see I get better and hopefully you'll not be annoyed.
I made your salmon patties this evening and they were so good! My husband and I both grew up eating salmon patties. I'm 61and this is only the 2nd time I've ever tried to make them, because my first attempt, years ago, was a failure. Thank you for your videos! I'll be making these again soon!
Ha! I just saw I commented a year ago on this video! Yes, it took me a whole year to try to make the salmon patties. The story of my life.
That's good, as long as you enjoyed them. 😉 ❤️
Sounds so good 😊
You are a fabulous hit with your cooking!! Veggies right out of the garden are just down right yummy!! I love watching your videos from the first time you started!!! ❤❤❤
My Mother loved to cook-she made everything from scratch. Watching you reminds of seeing my Mom in the kitchen cooking.
@@jeanbroman4814 me too the same feeling
I've been a subscriber for over a year. I'm a 52 year old married woman with grown sons. My precious 86 year old Daddy went to Heaven two months ago. I have been going through these videos of what I know my Daddy would love the most. Especially in the middle of the night. Even though the tears stream down my face and drip on the screen, the videos and Mrs. Jones voice is so very comforting. My Daddy LOVED potato cakes. Many times he told us about his Mama making them from leftover mashed potatoes. God bless you all.
Awww sweet friend. I'm sorry for your loss. I ĺost my daddy in 1986. Ì know what you mean. I see things I know he would like and I think of him. August 9th is the anniversary of his death. Not a good day for me. 😪
@@KarenJonesFoodFamily I am so sorry. I will say extra prayers for you. My Daddy was my hero. I miss him but, I know he's in Heaven holding my son Michael who passed in 1991. Much, much love to you from Georgia.
@@tonyascarlett2413I, my dear friend, will say prayers for you. I don't know what it's like to lose a son. You are a very strong and amazing person. ❤️❤️❤️
@@KarenJonesFoodFamily Thank you.
I give the salmon juice to my kitties as a special treat, and they absolutely love it!
I do the same. She loves it. ❤️
Miss Karen, I am enjoying your videos very much. My mom used to make salmon patties when we were growing up. I tried to fix them once but they didn't turn out. I may try them again now that I've watched you make them. Thank you for sharing your talents. I wish we could all have a bite!
Dinner sure looks good! Ii grew up on salmon cakes and still make them. Tfs😊
This meal is one of my favorites so I couldn’t click on it fast enough. I usually make tarter sauce to go with the salmon but I promise I will at least try one bite with mustard for sure. Thanks for all these great videos that I watching one after the other.
😋😉❤️
Love your videos, everything you make looks delicious. Thank you
All my favorites!
I like salmon patties macaroni w/ tomato sauce fried potatoes w/ onions now that’s a country meal if you ever had one yourself look delish
We 💙 ur personally, ur video's and ur conversations with us. I enjoy watching you cook these southern meals. You remind us of our granny. You cook just like she used too. Now she doesn't cook anymore. Its just her. So she eats out & with her church lady friends at little cafés. I miss her cooking. My mama likes mayo in her butter beans or she will make a mayo sandwich. I 💙 salmon patties with yellow mustard too!
My DIL eats mayo too. ❤️
Love Salmon Patties. Thank You For Sharing. Great Video.
I use raw quick cook oats with the onion and egg. The oats are good fiber, not refined, and tastes good. Thank you for your channel.
I love salmon Patties those look delicious
Another great video thanks for sharing. ( I have never heard of zipper peas, lol) I have missed so much when it comes to Southern food. Thumbs up to all of your videos. Stay well & safe sweet lady. God bless you always.
Thank you Thomas. I get them in the frozen section of my local grocery store. They are yummy. I've been blessed with getting this channel going.
@@KarenJonesFoodFamily Thank you for responding to my post. God bless you always.
You’re doing a fine job. And your meals are something my family would love. You may need to speak a tad bit louder but you’re doing great. ❤
Thank you. ❤️
And get more lighting. Videos are dark sometimes
But we still love and enjoy you and your channel, Karen!!!!!
These are some older videos. The newer are better. ❤️
@@KarenJonesFoodFamily I’ve noticed that. A few of the times you were frying food and we know how noisy that is. I made your beef stew this weekend. It’s fantastic. Will absolutely change my recipe to yours. God bless you beautiful lady. 🙏🏻🙏🏻
I love salmon patties and fried potatoes. I use the bigger cans and remove the skin and bones. It always reminds me of my grandmother. I use an egg per can, no cornmeal but I add a dollop of mayonnaise.
Looks yummy 😋
I use the same kinda salmon you do I mix an egg and Italian bread crumbs in my salmon oh so yummy 😋
OMGosh! Butter beans with mayo sounds amazing!
My DIL loves mayo on her butter beans. Thanks for watching.
Looks real good!
I just love the way you cook. Simple and easy! And delicious!
Everything fried and unhealthy.
Not all of it. 😉
You are one of the sweetest woman I know. I would love some recipes with fish. Not the canned fish like tuna or salmon but fillet or steaks. I’m a empty nester. Just me. No husband. I’m always looking for healthy meals just for me. I’m usually just eating frozen foods or junk food. LoL. Not the healthiest. I hope you can help me out. It doesn’t have to be fish. I eat pretty much anything. Thank you for any help you can give. Have a wonderful night to you and your husband. 👍👍✌️💚🙏🦩🥰
I love fish. Try very lightly breading a filet with cornmeal. Just a touch of oil in you pan or griddle, get it hot, and cook until done. Only takes very few minutes for fish. Delicious 😋
th-cam.com/video/8B500xVxdJ0/w-d-xo.html
My husband put Mayo on his White beans and I do like it also.Love your videos.
My daughter in law loves it too. Thanks for watching.
Love It, Love it! New Subbie here. TFS! Judyxx
....I love Salmon Patties...! What a nice video ! I also have made a Salmon Burger ( just a bigger patty, like a burger , but used finely flaked whole Salmon filet) and I make a dill dressing that is so good with it. I serve this with a side of homemade Coleslaw, or oven baked fries.
The Dill Dressing is also delicious with the regular Salmon Patty as well. I also like tartar sauce with the Patties, depending on my mood, lol. I serve regular Salmon Patty with either the fried potatoes, or a baked potato. Thank you , another delicious meal !
😋😋
I love salmon patties and fried potatoes with garden grown sliced tomatoes.
I use my meat fork to blend my flour and shortening!! Like your pastry fork!!👏🏻😆👍🏻 I made the butter biscuits!! Wonderful! This video as usual is excellent!! Love Salmon patties!!
Those patties are going to be scrumptious I know, I just love salmon patties. When I was a young girl I lived in Texas and one of our down town department stores had a dining room. Every Friday they served salmon croquettes with a light lemon sauce on top (a thin white sauce flavored with fresh lemon.) They were so good. It has made me hungry for them, I might just have to fix some for my supper. I like them cold too on a bun. Thanks for sharing your recipe and if you like dill pickles you might chop some up and add to them along with the onion. Appreciate your time and I hope you and your hubby have a Blessed day.
That sounds good. 😋❤️
I LOVE salmon patties; along with the salt and pepper I like to add some Old Bay seasoning and a pinch of dry mustard. Also, sometimes I bake them in the oven OR you can make it into a loaf and bake it too - but I also like to fry them on the stove top as you've done. TASTY!!!
Old Bay sounds good. I don't know why I didn't think of that. Thank you for the idea. ❤️
I wish we were neighbors. I can tell we’d be friends. Going to get some salmon and try them. You make it look easy. I always saw them made with crushed crackers. But I can handle flour. Ha. Thank you.
Me too. We would have fun. ❤️
Ok Mrs Karrn its me again !! iam loving your video. Sis Karen thank you for shareing your way of preparing your salmon patties boneless salmon with the corn meal i use the reg flour and egg and seasoning onions either way doesn't matter to me going to try the meal agai thank you stay bless your ❤
You do just fine. I enjoy your videos. I would like to see how you make a egg custard pie.
th-cam.com/video/VvOJn2drGFU/w-d-xo.html
Check out this video. This is my Granny's recipes. We love egg Custard pies. Thanks for watching.
I buy the big cans, drain well, pick the skin off and get all of the bones out. I love cold salmon patties with miracle whip on a hamburger bun. I use salt, pepper, saltine crackers crumbled up and an egg per can. I usually fix 2 big cans and it only makes 8 big patties. I can smell your supper already 😋. Looks so good.
Love it. ❤️
Loved it
You are an amazing cook🙏💗
Hey Alabama...salmon is divine I'm lucky enough to live in Scotland so have fresh Scottish salmon at hand , I do the patties but add fresh dill with lemon juice, I will try your way 😋 it too looks grand as always regards Angie from Scotland
Thsnk you Angie. Can get it here but it's not fresh caught. Would love that.❤️
You did great tonight. Supper looks yummy.
Thank you so much.
Karen,what a lovely economical tasty meal , delicious to look at,and probably delicious to eat !! Will be making these on Saturday when the family are here,6year old will probably help as she really wants to learn to cook.Thankyou x
Please let me know how you like it. My salmon is very simple but so delicious. Thans for watching.
Thsnk you Karen for another great video, it looks so good😋. I remember one time me and hubby where in Charlotte and we had the most fantastic crab cakes at a restaurant. So I would love to see a crab cake video from you🤗.
Y'all have a good day❤🌷
I have put that on my list of "must make foods". Hope to do it soon. 🧡
Sweet Karen~
I have just discovered you!
You almost made me cry because you reminded me of my precious grandmother. Her greatest pleasure in life was to cook, and always have plenty for anyone that showed up! I know I am going to ask you about fixing something she always made for me ( because I absolutely loved it) … and probably will get terrible emoji faces… ( maybe you too) …
But do you ever fix liver and onions? She made this probably at least every two weeks with mashed potatoes and homemade biscuits and gravy. It was so tender and delicious.
My mother used to make this especially when I came home and when I was pregnant with my first child I craved it and had it at least once a week 🤣
I just needed it to be prepared again for a refresher. I remember how easy it is, but just as easy to make the liver tough. I am hoping you can help me out!! Thank you for cooking like I do, and the South loves!❤️
We love liver and onions. I have been wanting some so hopefully I can cook it soon. ❤️
I love liver and onions!
I do. I love liver and onions with gravy. 😋❤️
@@vickip54 Oh thank goodness! I was almost afraid to ask if Karen could cook it! :)
I love your videos!
My MoM used to make Salmon Pattie’s and Salmon Salad I liked that but I have never made them myself., Thanks For Sharing Karen 6-2-2022👍🏽👍🏽♥️
I love Salmon. Patties, salad, or pan seared. Yumm
My mom made salmon patties and fried patatoes regularly on Fridays in the 60s.
Love them. My mom used to make them regularly as well. Seems we have some things in common ❤️😉
You’re great
Thank you. ❤️
I have a funny story about tsalmon patties. About 20 years ago, a friend of mine took me fishing and I was the only one that caught a fish, it was an 18 lb. Salmon. My husband wasn't much of a fish eater, and I'm not that crazy about salmon. So I poached that salmon and made salmon patties. The problem was no one would eat them and tho they were delicious, I probably had 30 good size patties. And ate them for a few days till I couldn't stand the smell or taste anymore. I think the local fox family liked them just fine.
😉
My mom always used the big cans with the skin and bones left in, and we didn’t even know about them! When I started making salmon patties, I asked her about that, and then I just made myself get used to leaving them in. They have great nutrition, especially the bones, and they do disappear when you cook the patties. Not for salmon salad, tho!
You seem like a professional 👍😊🤗😘🙏 good luck
Halloween sounds fun at your house.
I love Halloween 🎃
Looks so yummy. I’m gonna make these.Thank you. Also, I do love your containers. Could you please tell me where you bought them?
Amazon. I've attached a link for the Progressive Storage Containers amzn.to/3OrXI9B
Thank you ❤
Delish!!
Karen, other great supper, I am so enjoying you!
Thank you so much. I love to cook.
You popped up on my news feed last week and I subscribed after the first vlog I watched and I've enjoyed watching several of your vlogs and I look forward to trying several of your recipes. Planning to make the pork chop, cabbage, onion, potato and smoked sausage one pot recipe very soon. Your cooking style reminds me of my moms cooking. I love salmon patties, I use canned salmon, egg, crushed saltine crackers, salt, pepper and minced onion and fry the patties in small amount of veg oil. I enjoy them better the next day and even like them cold with some ketchup. Do you have 2 different kitchens?
Thank you so much. We had a full remodel of kitchen and living room done several months ago. Loving the new one. ❤️
Am I the only one who sees she has her apron on backwards. Salmon Patties look tasty. Love to watch Karen cook. ❤
It's not backwards. I had just started and was still learning editing. The video wasn't flipped to show correctly.
You seem like such a sweet lady, enjoying your videos!
Thank you. ❤️
Mix you some mayonnaise and mustard together and put on top of your salmon patties. It is so good.
Love your meals as my momma cooked like you. The new kitchen is beautiful but you need a different camera angle. The range hood is very distracting. We need to be able to see down into your bowls as you mix things and the pans as things are cooking. Keep posting the good meals! Just hope we can see more of your prep and cooking from a better angle. Love your salt and pepper holder….never seen one like that.
This is an old video. I have a newly remodeled kitchen now. Range hood is much higher now. ❤️
Karen. I’m a new subscriber. I love your channel. Question, how do you get the fishy taste from your salmon patties?
Well, I haven't figured that out yet. But I do love them. 😋 thank yiu for watching and being a part of our family ❤️
My mama always used double Q I think it's called....I've never tried making them on my own...hers was really good and I'd eat them if she made them. I didn't know you could buy it where you didn't have to pick it as I call it....lol. I'll see if I can find the kind you used around here. Thanks Karen...might have to make some now....love, hugs and blessings.
I like Double Q. I just don't like picking it. I will if I can't find the other. I need to nake it again soon 😋
Now this is my kind of meal. I love salmon patties. Karen, do you have a recipe for salmon stew? I love salmon stew. I mostly eat it in the fall and winter.
I've never had salmon stew.
@@KarenJonesFoodFamily You must try it. It is delicious.
I cook mine with the small cans of salmon like you do but I don't drain the juice. I add half and half, diced potatoes and diced onion with salt and pepper to taste and of course butter! Cook the onion in the butter in a pot then add some water for the potatoes. When they are almost done add all of the other ingredients. Doesn't"t take long.
Did I miss the eggs going into the salmon patties or did you forget to put them in? I've never put flour or corn meal in mine, but I will try in next time I make them!
I put small cubes of boiled potatoes in my salmon mixture with egg and old bay seasoning and a little bread crumbs. Also coat them with flour or fish fry before frying😋😋😋
That sounds delicious 😋
@@KarenJonesFoodFamily best sauce for this is tzatziki.Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt, and herbs. Walmart sells it as a dip. 🥰
I make my patties the same way.... I moved to Mississippi years ago. They don't use onions as much. Not in tuna anyway. I just say Alabama, we use onions & MS uses sugar...... :)
You are so right. Onions are delicious in it.
💃🕺🤠
I've never tried to make a homemade meal like this but, you make it look so easy I'm going to try it. I might make black eyed peas instead. Any pointers on those?
Easy easy. If you use dry, just wash and look for bad ones or any small pebbles. Cover with water to come up to your first knuckle on your pointer finger. Season with salt to your taste. Now I use butter but you can use bacon, pork shank, smoked turkey wings, whatever you like. Let me know if you make them.
Ps I've my pork roast ready to cook your way tomorrow being Sunday as I promised 😊
Let me know how you like it ❤️
I add crack-neck squash to the potatoes and onions.
😋😋
Will you show how you cook (fry)Chicken gizzards
I love them but haven't cooked them in years. Maybe I'll do that one day.
Do you have a good recipe for meatloaf?
I'm not a big fan of meatloaf but my hubby is. Mine is very simple, ground beef, onion, egg, flour, seasonings of choice. Bake 375 until brown and done. We don't care for the tomato topping so I usually make a brown gravy. Make it easy on yourself if you don't want to make gravy from scratch and use the store bought. It is good also. Thanks
Oh I forgot I like mustard and ketchup both on my patties 😊
Your stove seems to stick out a lot. I would bump my head on it when coming on rear eyes.
Was suppose to say stove vent. Sorry.
The new one doesn't. In the old kitchen, yes. It hung down low. 😳
Mother made pea sauce white over patties
Would be nice if one could see potatoes instead of 40 minutes watching salmon cook!
Wonder is use skinless salmon, if smell or fish odor less? Never hv used it.
My daughter does not like fishy smell of salmon and lives with me. Now don't fix when she's hm.
The smell is same. I use these so much less struggle at the front of your prep.
We can't see the potatoes at all. Camera?
You must of had your cookware along time . Can't find anything , even close to what you're using . It's all made somewheres else , and cheaply made .🥴
I have had them for a few years. I love them.
Calphalon 15-Piece Pots and Pans Set, Stackable Nonstick Kitchen Cookware with Stay-Cool Stainless Steel Handles, Black a.co/d/1rR4Ebx
Speak louder, from 2 of viewers
…. But why the is flipped over? It’s annoying??????
Sorry if it annoys you. I was just starting and learning how to work my camera. Please continue to watch and you'll see I get better and hopefully you'll not be annoyed.
Very poor audio. Disappointed. Outta here