Cubed Steak, Peas, Potato Patties, Peach Crisp
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- เผยแพร่เมื่อ 12 มี.ค. 2022
- Wow! What a delicious meal. I had this prepared and ready to eat in about an hour. What more could you ask for? It's so easy, and delicious. Try it today.
Nifty utensils used in video listed below.
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Today is the first time that I have seen your video, I don’t know where you are coming from, but never in my life have I seen anyone who cooks , just like I do. I mean even putting okra in a pot of purple hull peas. And you make your dressing just like I do, even putting a little extra sage in. Unbelievable.I seen a few more of your recipes I will be watching. God bless you.
I am in Central Alabama just south of Birmingham. I have lived here all of my life. I cook just like my mama and my Granny. I take that as a compliment to me. Thank you for watching.
@@KarenJonesFoodFamily I lived in Dothan for 30 years with my husband,he passed away in 2010 ,I had to sell my home and move to S.Florida,because my family was here and I had no one in Ala. I loved Dothan and wish I could go back , but I am to old now. I will be looking for more of your videos. What city do you live in ? God bless you.
I'm in Bessemer. Been here all my life. I'm sorry to hear of your loss and you had to move away, but I'm sure your family is happy to have you.
@@KarenJonesFoodFamily unfortunately I never see my family and they only live a couple of miles down the road. Everyone works and don’t have time . They said come back to Florida ,we will be there for you. Well you know how that goes. So, I do the best I can . The Lord is always with me. He said he would never leave me,and I know I can depend on him. Anyway, TH-cam really keeps me company, I have met a lot of good people on here, some that are shut in’s like me. I saw the video that your son is helping you cook, I know you are proud of him. Keep the videos coming, you are a fantastic cook. God bless. you and your family.
@@csnanny1882 God bless you! 💜
My very favorite thing about your kitchen is the sweet cat sleeping on a chair. This is the very soul of your kitchen!
She is our baby. She wasn't feeling well that day and slept there most of the day. Of course, she thinks she's people too. 🙀
Not sure where you have been all my life, but now you have another fan. You cook like Mama.
Love the kitty cat sleeping in the background!
Love how the kitty was supervising your cooking. 😃 He/she looks exactly like my Smokey. Loved your cooking style. First time viewer. Thank you for sharing.
Thank God women still cook as you do. My family lived in Mobile for decades. Your food is pure joy and comfort. Thank you for showing the whole cooking process!!!
I love it. Thank you.
Ms. Karen, It's a joy to watch you from up here in Connecticut, and we get to see how our great southern states do their cooking and it's a joy for me to watch you. How long did you have to cook those cube steaks to make them fork tender? I'm guessing about an hour and a half @ 325?? Can you tell us what that "Pioneer Gravy" powder was? I've not seen that before, thank you ma'am. Gardis
You are right. The pioneer gravy is just a brown gravy powder. I like to use it to enhance flavors along with a little balsamic vinegar. Try adding some of your leftover morning coffee in place of the liquid. Yumm 😋
This is the first video I've seen of yours. I'm so glad this was recommended to me because I feel like I'm a guest in your home, watching my mom show me how to make a nice, hearty meal and leaving my cares outside the door. From your kind way of teaching in your beautiful kitchen right down to the beautiful kitty napping on the chair, it's been a treat. Thank you from your newest fan from Maine.
Thank you and welcome to our family ❤️
This meal looked so delicious! I love that you are a clean cook. No licking fingers and that you pay close attention to not cross contaminate. I’ll be subscribing!
Thankfully! Someone who makes real cornbread with NO sugar! I just discovered you today and I am happy I did!
I love fruit crisp !!!! Momma made them a lot . It is a cheap dessert to make ! We didn’t have much growing up but momma always made a great supper! We add baking powder also and it makes the potato patties light and fluffy . Also put shredded cheese on them and it melts and gets gooey ! 😁
Karen I love your no nonsense approach to cooking! Good down home cooking with simple ingredients. ❤️
I agree. Friendly, informational, and the kind of food I love. I came for the cubed steak, but do you think I skipped over the peach dish or the purple hulls? Heck, no!
Karen in this crazy world we live in, it's so nice to see you have family values and enjoys cooking for her husband a d family. I miss those days.
My Dad was a medic in the Military. When he wasn’t on the ambulance he volunteered in the mess hall. My Mother was also an excellent cook. I love to cook. You have inspired every to try new things.
Your children and husband are so lucky ! It’s like watching my mama cook .
My thoughts exactly. Honest and genuine
I just found you, and I think this is my favorite cooking video of all time. You’re so easy to follow and everything looks delicious!
Thank you so much.
Good ol’ southern meal!!!!!! Heart warming!!!!!
I can tell that you love to cook. It looks so good and your husband is a blessed man. You have a lovely home.
This video is truly an example of "off the charts" good ole down home cooking! With all the food fads available nowadays; I've nearly forgotten these traditional dishes. I really enjoyed this relaxing food preparation video, and learned from it too! Thank you for reaching my heart with your food. Subscribed.
You are so sweet. Thank you for saying that. It means alot to me.
I am watching your cubed steak and gravy. Never heard of ground gravy powder🎑🎑.?
Is it "brown gravy powder"?
It's brown gravy. It's the southern drawl. 😉😊
@@KarenJonesFoodFamily what brand is ypur br sugar,Sugar & flour containers please?? Where did you find the nice hinged,,Tight seal,see through too?? Love your video,,,Perfect teacher!!!@ Thank you for sharing the canister info
I loved this...You cook just like my Grandma taught me. I'm 75 now and honestly thought she invented that way to cook cubed steaks...lol I lived is the south and love the peach crisp you made. Thanks for bringing back my memories!
Thank you very much Karen I enjoyed your cooking segment I'm a new viewer and you are very calm and a very neat cook. Thank you I plan to make the peach dessert you demonstrated thank you much
Let me know how you like it. Thanks for watching ❤️
Good country cooking, like watching mom cook….thanks
New subscriber. You are just too precious 💖
Great tips I will definitely use. Great looking meal😋
Thank you so much. ❤️
I want to stay home and watch cooking videos all day and make delish recipes 😋☺️👍
Me too!!!!
Looks delicious!!! My kind of cooking!!! 👍🏻
This women is AMAZING! She must be exhausted! She worked ssssooo hard on this dinner!
Everything looks so yummy - my mouth is watering ! I would love to see a little video of your husband enjoying your delicious meal !
Hi I’m a new subscriber to your channel and boy oh boy I wish I were going to your house for dinner! You make cooking look so easy and fun…I’m going to learn a lot watching your channel. I’m sure your husband enjoyed this delicious meal!
Welcome to our family. Come on over for dinner. ❤️
I love seeing older folks on youtube sharing their recipes and penny pinching ideas. It's good that these recipes, regardless of how simple are able to be carried on
You are so welcome!
Momma always peeled the tomatoes and I do too. That Rada knife makes it so easy! Momma used to call me and say, Come over and let's cook country tonight. That meant tomatoes, cucumbers in vinegar, mashed potatoes, fried okra (which my daddy didn't care for but he would eat a little), cantaloupe and green beans (all from the local outdoor market). She didn't cook a lot in her later years. I still miss those days!
I love watching other people cook ,and this dinner looked delicious! Now to go and check out some more of your recipes on TH-cam.x
Good old fashioned home cookin'! Just wonderful.❤ Reminds me of how my Gramma cooked when I was a child. And caring about making a good meal for your hard-working husband is priceless! Lovely video!
Oh my gosh, this meal! Dinner at your house must be such a treat, Karen!
Thank you. ❤️
I just noticed you had a guest sleeping soundly on the chair! How charming!
You're a sweetheart and so is your kitty!❤️🌞😺
I would love to eat this meal you cooked! Looks unbelievably delicious!!
Been cooking for 30+ years and always had a problem with tongs and forks when frying...well, thank you so much for that pigtail utensil idea! Brilliant for so many things, subscribed!🙏
Thank you. It is amazing. My son gave it to me. Both of them use one, especially when they cook on the grill or Blackstone. ❤️
I love to add a little cinnamon to my crisp. When I make apple I often add cheddar cheese to the topping. Takes me back to my elementary school days when the food was made by the lovely cafeteria ladies!I would get so happy to see Cheese Apple Crisp!!
I love Brenda Ganitt . She is my favorite they cook like my mom does
What a lovely, delicious, homemade meal. You fixed the meat & gravy and corn bread like my MIL did and as I do also. I did learn something from your video though, I haven't been putting the flour in the potato patties and tried to turn them too soon. Thanks for that. I am probably ole enough to be your mom but your never too old to learn and I still cook even though it's just me at home now. Thanks for sharing and have a Blessed day.
You're sweet.
First time watching and I can’t wait to watch the next one! It’s been a long time since I’ve seen that type of food being cooked! Brings me back home! Thank you ❤️
OMG I saw that bag of Purple Hull Peas and I was back home again eating them with cornbread. I'm from Louisiana and can remember helping my Grandma shell those , sweet memories! I live in KY now and they don't sell them here. Thanks for sharing your video!
Love that you take the time to show how much you put in and give step by step instructions and your so sweet.
Thank you so much 💓
Looks wonderful!!! We love cube steak too!! So glad I found your channel thank you for sharing.
Everything looked delicious
Love your beautiful kitty, sleeping while you cook, precious..
It is only 10:14 am in Alabama, I could have an early lunch. I made potato Pattie’s the other night and my 12 yr old granddaughter thinks the lunch ladies should make them for lunch at school.
Oh Karen! I’m new to your channel and after seeing this video I’m your biggest fan! You did a wonderful job!!! I can’t wait to make that for my family. Your husband is VERY lucky to have a wife who is such a good cook. God bless!
@@lewisjohnson9615 🙄
Diane E. Sorry, we're taking care of it. Unfortunately you gotta have 2 or 3 in the bunch. Thank you so much for watching and for your sweet words.❤️
@@lewisjohnson9615 as “friends“? No guy wants to be just “friends” online. In fact, guys shouldn’t even be allowed on the internet because they turn into super-creepy men who go to sweet, wholesome cooking channels with the delusion of meeting women. Looks like puberty hit you a little late Lewis. Glob on to some other channel. Bye.
Oh my word I’m so reminded of my childhood and family. Just like meals I always looked forward to. You’re a sweet soul! Thank you for doing this ♥️
I have been searching forever for the right peach dessert.I just put some peaches up Sunday..I hope your husband knows how lucky he is!!!!
He better. 😊❤️
Karen, you are so natural, sympathetic and good cooker. It is a pleasure to see your videos from Spain. Your liberal use of butter is striking for a mediterranean person.
Thank you and hello to Spain. An amazing friend of mine just came back from Spain a couple of weeks ago and brought me rice and saffron. I need good recipes now to use it. Any suggestions? ❤️
Hi Karen!
I just found your channel!
I loved how you explained every step with no fuss! I loooved that addition of a smidge of balsamic vinegar, I usually do Worcestershire but I overdo it 😂 I put it in everything and that’s prob why all my gravies, even white country gravy taste similar 😂
So glad I found your channel, I live in south Florida and my daughter in law’s family is originally from Alabama so I want to make them proud and serve them this supper! And 🍑 🍑 cobbler!!! Looks delish!! ❤️
Thank you, I love to hear you say that. Let me know how it comes out. I like to add just a touch of balsamic to my brown gravy. Makes it richer. 😋
This video feels deeply familiar to me and rings of childhood and a simpler time. I’m from Texas but your Alabama accent sounds like my family…your cooking reminds me of summer when my grandmother’s garden would be coming in. She’d cook the most wonderful meals like this one. We were required as kids to shell the purple hills. Only difference…in the summer there would have been sliced cantelope and frosty iced tea. The tomatoes and cucumbers were usually in small cubes mixed together with vinegar, salt, and pepper. I remember my grandmother cooking this type of meal as a big lunch and leaving the serving dishes with the leftovers in the middle of the table covered with a cloth to be eaten for supper that night. Nobody died so I guess the immediate refrigeration we do now isn’t completely necessary. I just found your channel and love it. I subscribed and am looking forward to watching more of your videos. You are a talented cook.
Thank you souch. Thst means alot to me. Yea, I believe we overthink things now. If we lived lklike our elders did, we'd be much healthier. My grandparents ate mostly veggies that she put up or frozen each summer. They were healthier than me. ❤️
I really think back in the days we didn't have so much preservatives and chemicals in our food. I even remember the turkey sitting out and being picked on during the afternoon and nobody was ever sick. I wouldn't dare do it today.
Karen, your recipes are like my mother's and grandmother's, all of which have been passed down to me. I am 77 y.o. and have these many times. Truly Delicious !!!
I’m in the hospital watching you and now I am starving!💞🐾🐾🙏🏻
I'm praying you are well and out soon. Thank you ❤️ take care.
we had this meal at home at least once a week and Mom made it exactly like you did! So good!
This is the first video I watched on your channel and subscribed immediately! This gives me so much joy watching you cook and reminds me of my granny and momma. I love your style and ambiance. It feels like family!! I can't wait to start watching more once I finish this ❤️❤️🥰
..... I am also a New Subscriber, I subscribed immediately as well.
Her Channel came up as a Recommendation, and I even told her in my comment how much it reminded me of how my Grandmother cooked, and the way she taught me to cook.
Yes, I love her style of cooking, it's so enjoyable and I like how she explains her process, and she seems so versed and natural in front of the camera .
And the food looks delicious, you know it's made with l o v e.
Live makes everything better. Without it, it's just food. 😉❤️
Oh my goodness, when you put that okra in the peas I knew you were a southern girl. Love okra in my peas. This whole meal is one of our favorites around our house.
😋😋
Thank you so very much for the response. My wife and I are new viewers. Have enjoyed all of the videos we have watched so far. God bless you and your family.
You are welcome and thank you for watching. Welcome to our family ❤️
You just popped up out of nowhere, and I was needing some good old home comforts so I watched this video. Needless to say I subscribed and now can enjoy your wonderful comforting cooking videos. Such delicious food. My mum added pickle juice to her gravy, I guess that's a similar taste direction. Best gravy ever. Thank you
Pickle juice? Hmmm! Sounds interesting 🤔 ❤️
Yeah..
You’re a great home cook. I love it. My mom used to make cubed steak all the time. I love okra I can’t wait to make it. Thank you so much.
Thank you so much. We love okra. My hubby could eat it every day if I cooked it. Thank you for watching.
Wow. I made the peach crisp. We love love love it. It was so easy to put together. I need easy and fast.
Guys and girls, the potato patties are good to wrap in foil and take them with you fishing. They will keep good in the boat's ice check and yes they are great cold too.
Just discovered you.Loved everything you cooked. You give step by step instructions. And the food looks delicious 😋 I'll be watching you often
Thank you. ❤️
Your kitchen looks lovely. I see your sous chef made sure you remained on task with the meal😃 (the cute cat on the chair) The crisp looks delicious. My Mom and my Nanna used to make fried cubed steak, mashed potatoes and green peas and gravy. It's one of my favorite home cooked meals.
One of my favorites as well. Patchy the kitty, keeps us on track. Thank you for watching and for you sweet comments. Please share.
This is my first time watching one of your videos. My Grandma passed before I was old enough to teach me how to cook southern. So I’ve learned from cookbooks and people like you. Thanks so much.I’m going to make this same menu one day soon. Thank you
All of that, reminded me of when my granny, God rest her soul, cooked.
And I kept watching for your kitty to just jump down at some point😁. He/she did not, good kitty!
Thank you so much. She's our sweet baby.
I learnt from my Irish Grandma, and she learn from her husbands grandmother, so I'm assuming this recipe goes back to the 18th century. But the Irish way to cook a "crumble" is without oats, and with COLD butter. The secret is to end up with little balls of butter, flour and brown sugar, and they get super crispy on top of the biscuit crumble between the fruit. That happens by rubbing and scrunching them together in your hands. The smaller crumble will top the fruit and the bigger lumps will go on the top. Personally I'm always disappointed by the addition of oats. We do Apple, apricot, rubarb, peach, or combinations of these. so good. 😊
Lala, thank you for your suggestion. I do make it that way also. I just change it up now and then. I make cobblers mostly. Thanks for watching and stay tuned for more good things. 😊
I’d love to try your Irish family recipe. Do you first mix the fruit with a biscuit mixture and last put cold butter-flour-brown sugar mixture on top of the fruit?🌷
Everything looked delicious! Just like my Mama would cook and taught me to cook.
Everything looks so good, thanks for sharing.
Oh girl!! My mouth is watering!! Thank you for sharing ❤️ Your husband is one lucky fella 🥰
Ha ha I thought I was the only one to use my dredging flour for my gravy! Love everything you made!
No need to waste it, right! Has good season in it from dredging the meat. 😋
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@@thetruthandnothingbutthetr6484 GRUMP!!!
Karen thanks for sharing this meal! Looks like by the comments you have a bunch of new subs! YT must have pushed your videos out! That’s awesome I’m so glad I found you! I’m 65 and we cook from what I can tell a lot alike! And I’m always looking for a new YT content creator to watch, especially when they cook like you!! We also have the same cookware and same utensils😂😂! As soon as I finish this comment I’m headed starlight to your library and start binge watching your other videos!! 💞💕I’ll talk to you in the other comments I’m quite sure😂😂
Thank you. I know you're a wonderful cook. ❤️
I have had a cooking block. Your videos are like my mommas cooking. This looks easy and tasty on a budget.
When you put your hand on your hip and just continue with your tutorial.... I AM SOLD. Just fabulous !!!
This is my first video and I'm hooked. Thank you Karen for sharing your loving cooking skills. I feel like I'm watching my momma.
Oh my goodness I have to try that cubed steak with gravy . You make it look so easy to try. Great video.
It really is easy. I love to cook and wanted to share. The cubed steak is amazing. Be sure not to overcook it. It will continue to cook in the gravy. Thanks for watching. I hope you'll please share my channel.
Mashed potatoes with gravy
Absolutely
So glad I found your channel. Loving the food you cook!
How blessed :) Appreciate you, Karen...thank you!
Wow.. how I wish I had a can of peaches!! Everything looks so good. Just found your channel and subscribed. Thanks for sharing 🤍
Thank you Ami
I am new to your channel, I love the way you cook. You make it all seem so simple and easy. Thank you. 😊
Thank you. I live to cook and wanted to share. I believe if you put love into it, the end results are the best. Thank you for watching.
Im new to yourcjannel also, love your methods , much like my ways lve never cooked the peas like yours but plan to thanks ill be watching 😊
My grandmother would cook Swiss Steak using a whole beef round steak ,about the thickness of cube steak, (that is the top and bottom round steak) with onion and a little bell pepper gravy. She put hers in the oven til tender. OMG, I can still smell and taste that meal, with mashed potatoes and a veg. WOW, I need to go to the store and get some steak, time for Swiss Steak 😋😋😋
Yumm. You could absolutely cook this cubed steak, cover eith gravy bake in oven. 😋😋😋
Awesome meal! This reminds me of my Moms country home cooking!
I have throughly enjoyed watching your cooking videos. I felt like I was back in Home Economics class!
I learned something new from you, I didn't know that leftover mashed potatoes work better than freshly cooked potatoes for potato patties,thank you for letting all of us know that!
By the way where did you get that pigtail flipper from?
I watch Whipperwill Holler on YT and she has one to!
I'm a new viewer and I subscribed.
Thank you so much. I got it from Amazon, not expensive. 😊
This entire video made me smile. Reminds me of cooking with my Granna! ❤
Tha k you for that. I miss my Granny and she would have loved this meal.
I love the sweet cat on the chair❤️🐾
You must be down south!! The cucumbers, sliced maters and onions were a staple at my grandmas with Sunday dinners! Your recipes and meals remind me so much of her! Thanks for sharing! ❤️
Karen, thank you for you for this video. I have a question about the seasoning of the purple hull peas. You used butter. I use bacon, ham, or etc. to season any of my vegetables. What does the butter do to the peas? Make it have a buttery rich taste. Thank you for your response when you can.
I think it does. I love using butter. I have used bacon or ham. I'm just a butter girl. Thank you for watching.
Everything looks delicious 😋 Thank you for sharing❣️❣️❣️
Thank you for watching and for the kind words. I do what I love and that is cooking, especially when my family is involved.
Gosh I swear I could almost smell it. What a nice meal. I really enjoyed it.
I will be making the peach dessert tomorrow God permitting always , and I just wanted to say I love your kitchen, I live in a shoebox apartment and the kitchen is tiny,anyway you have a beautiful kitchen everything complements with the colors ,utensil ,backsplash, I bet you have plenty of storage right, anyway I press the bell and I hope to continue to receive more videos from your TH-cam channel 👋🏼✌️👍🇵🇷🇺🇸
Let me know how you like it. ❤️
Looks yummy but too much salt and flour. That's too many calories.
But that's the good thing about cooking, you can adjust to your taste and preference. Thanks for watching.
This is my kind of cooking and my kind of food. Love it Karen! Thanks for the video, and for sharing your cooking skills with us. This was my first watch of your channel, and I will be back!
My Daddy is 86 years old and talks frequently about how his Mama would fry leftover mashed potatoes and how food they were. 😊
I’ve never had those kind of peas, it must be a southern thing
I just saw her channel today as well. Now I'm just watching as many as I can and saving them.
Thank you so much. Let me know if you try any recipes.
I got so hungry watching you make this delicious meal. You look like a very nice lady. You remind me of my family. God bless you!
I like the Purple Hull peas better than Black Eyed peas. Yum.
Actually I do too, but I like them both. 😋
More than your cooking, I just love how you want to have a nice meal for your husband ready when he gets home. 😉🙋♀️🙅♀️🙆♀️
He works hard and I love to feed him. That's how I was raised. Thank you for those sweet words.
I was waiting to see him dig into that delicious meal !
Came across your channel accidentally. Decided to stay and watch. Glad I did.Your food looks awesome! Wish there was smell-a-video....maybe one day🙂
Hi Mrs. Jones, boy did this bring back memories. I grew up on a farm in Arizona. My Daddy had a twin brother so it was my family, my uncle and his family, and my beloved Grammy. She would make those potato patties (they had to be from a day or two old mashed potatoes just like you). She would put a little bit of butter on top of each pattie. Yum! I have really been missing her and I think maybe.. I was supposed to find you:) Blessings, Pamela
Thank you so much for that Pamela. ❤️
I absolutely love. That youtube algorithm put your video on my feed. There is no other better meal than blackeyed peas, okra and peach cobbler. Babe i dont cook it “ for” my husband, I cook it for myself but hey, dh east well when mama is hungry!
Thank you ❤️