How To Make Salmon Croquettes: The Best Salmon Patties Recipe
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- เผยแพร่เมื่อ 18 มิ.ย. 2016
- Are you looking for the Best Salmon Patties Recipe? Well, look no further. Check the first pinned 📌 comment for the full recipe.
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#salmonpatties #patties #pattiesrecipe - แนวปฏิบัติและการใช้ชีวิต
Salmon Patties Recipe:
Ingredients
(2)15oz Canned Pink Salmon
5 Tbs Onion, finely chopped
3 Tbs Green Bell Pepper, finely chopped
2 Tbs Red Bell Pepper, finely chopped
2 Large Eggs
3/4 Cups Vegetable Oil
1 Tbs Melted Butter
3/4 Cups Italian Breadcrumbs
4-5 Tbs Salmon Juice
4 Tbs Fresh Lemon Juice
1-1/2 Tbs Seasoning Salt
1 Tbs Garlic Powder
2 Tsp Black Pepper
1 Tsp Onion Powder
1 Tsp Parsley Flakes
Instructions
1. Ok so first things first, chop your onions and peppers into small pieces.
2. Place a skillet over high heat.
3. Add your oil, onions, and peppers. Saute the vegetables for 2 minutes, then sit aside. The reason we sautee them is because something they don’t cook thoroughly after we blend them into the fish mixture and fry them in the salmon patties. So to ensure they are sauteed and fried, we fry them separately first.
4. Open the cans of pink salmon. Preserve some of the salmon juice and drain the rest. We’re going to be adding some of that fish juice to the mixture in a few to enhance the overall salmon flavor of the patties.
5. Remove that unappealing black skin and the bones from salmon. My family never removed the bones and you dont need too either because the bones are extremely soft but I just dont like the ideas of bones soft or not, in my salmon patties so i just remove them. Especially since sometimes they can be on the tougher side.
6. Afterwards, chop the salmon into small fine pieces.
7. Microwave your margarine or butter for 30 seconds or until melted. We need the butter to be melted before adding it to the mixture we obviously cant add it solid!!!
8. Next, add your eggs, lemon juice, salmon juice, and melted margarine or butter to a bowl.
9. Add the seasoning salt, garlic powder, onion powder, pepper, parsley, and breadcrumbs, then stir in well.
10. Add the salmon, onions, and peppers, then stir in well again.
11. With your hands and a large spoon, shape the salmon into salmon patties shapes.
12. Place your skillet over medium-high heat.
13. Preheat the oil for 3 minutes. Once hot, add 3 salmon patties at a time, and fry for 3 to 3-1/2 minutes per side. Flip them over using 2 spatulas or else you might burn yourself and that ain’t cool!!!! You will see them begin to brown on the edges when it’s time to flip them over.
14. Once done, place patties on a paper toweled plate to drain excess oil. Enjoy!
I love salmon patties…. they are so versatile and are eaten for breakfast lunch and dinner. My family always made them for breakfast or brunch and I think that’s when most people commonly eat them. Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man’s food especially because you will find that most people make them using the salmon from out the can and we all know canned meat is seen as poor man’s food because it’s affordable and very cheap. But who cares right? They’re good and that’s all that matters. These are best served with rice if you’re serving them as a main course for dinner or with scrambled eggs and grits if you’re making them for breakfast… mmm mmm mmm mmm mmm… Im getting hungry just talking about them. You can use fresh salmon meat as a more healthy alternative. A friend of mine buys fillet salmon and shred the meat in a food processor and use it in replace of the salmon in the can. You can add whatever seasonings, condiments, and vegetables you want to your salmon mixture… that’s what makes salmon patties special.. there’s no limit to how many ways to season them. You can add so many different condiments or seasonings to it. But im going to be showing you the condiments and ingredients I like to use best when making salmon patties so check the recipe below.
Good
I make so many of his recipes and they never fail! They are realistic and delicious 😋 and I love how he keeps it real with his instructions ❤
Yesssssss exactly how I saw my mom cook
For those who have an issue with the chef using too much grease, just use less in your recipe. Case closed👌
Of course we will. Nobody's TRYING to speed up their "appearance " with our maker and Lord & Saviour.
We all should have an issue with this! We have to be careful about what we put out there. Phillyboy has a huge following and he needs to be a little more responsible as far as health is concerned.
@Campbell the real health concerns are filth and the grim underneath his fingernails.
@@malekatahcampbell6326 he is not responsible for what you guys decided to cook this is how he likes to cook it if you don't like it don't use the recipe can't stand when people try to tell other people how to live is usually the crazy health nuts that's that get cancer
@@jimgutierrez2125 well then it's a good they you aren't eating the meal he prepared, now isn't it?😏
My boyfriend asked did i know how to make these today so here i am learning how to make them. Hope he likes them!!! 🤞🏽🤞🏽🤞🏽 🤞🏽 wish me luck!!!!
So how did it go?
Good luck. This will be my first time aswell
Andrea
Nope
@@erinjoy218 Nope
Years later, this is my favorite video of yours. I love salmon croquettes. Best of health to you.
I am 63 and thought I could cook until I tried it ur way. Absolutely loooove ur recipes. U hv taken my cooking 2 another level.
Yep
Me too!!
I always double check with this video and make sure I'm making them right! Thank you very much!😌
Me too 💯
salmon and grits is the best ever..breakfast or dinner..
you yelling "THE BEST" towards the end is hilarious, I hollered!
can't wait to try!
I want some of these so bad with some rice. We used to eat them with rice when I was a kid.
Right lol
Me tooo!!!!
Hell no grits lol
Smothered potatoes with onions omg my mother would cook them for me oh how I miss my mom...
Love how you prepare and cook. As an African American, I can relate to all your choices of seasoning, how you illustrate how to fry it. You taught me well as a good cook to Charlie, thank you, you are the best TH-cam cook!👍🏾👍🏾👏🏽👏🏽👏🏽
I made this for breakfast for my girl she said they were the best salmon cakes she ever had in her life!
Awww. Sweet of you.
Boy looka here! This is old school cooking at it's best!
Yummy!!! I'm going to try this my brother!!!
I remember my Grandmother used to make these for me I never knew how to make them I am grateful to see how to do it he explains things so well..Keep doing what u do best..
LOVE IT, MY GRANDMA MAKES THIS FOR BREAKFAST WITH ALGA SYRUP AN RICE, DOES ANYONE REMEMBER ALGA SYRUP?
hell no but now u got me thinking About pancakes....Damn I'm hungry
yeeessss I love alaga syrup with my grandmother's homemade southern biscuits and sausage on the side
+nanabugg22 YES MAM, THAT'S SOME GOOD EATING😃
+MS BOWLSON LOVING LIFE amen LOL. I'm hungry now
Sure do. I still use it to this day. Good for baked beans.
The best recipe for salmon patties since researching for an hour.✌
I know this video is old. But..... I made this for supper and it was on point!!!!!! I made it with baked potatoes and steamed broccoli. It was so good we will have the leftovers for breakfast.
IVE NEVER, had these for breakfast... I grew up eating these at dinner time, LOL
Right! I'm reading these breakfast comments dumb founded.lol
Try it, you’ll like it 😋
@@DeniseDee73 good is good but it just doesn't seem like a breakfast meal to me.
With some chees grits and eggs 😋
@Lex Luther same here but he got me wanting to lol
Glad to finally find a recipe with some dark skinned salmon croquettes like my grandma use to make! Thank you! Cause I don't know what's up with all these recipes with the caramel colored one LOLOLOL!!
That's exactly why I clicked on this video! Lolol
Stupid ass comment🤦🏽♂️
mo2muzik facts!!! Lmao
They were practically deep fried. Plus no dusting of flour or cornmeal will definitely make them dark.. all is good though.
@Mo2muzik I agree theyre better when darker
salmon cakes with potatoes n onions are so gooood
Yaaasss girl! My stepdad use to make them on Saturday nights with fried potatoes!
👏👏👏
Yasssssssssss🖤👊🏿👊🏿
And syrup and biscuits 😋
I really enjoy his presentations. There's nothing like keeping it real when you give an instruction. Thank you.
Time to have your restaurant so people can go and have your receipes with eggs, and get that southern style and hospitality. You already have your name, " PhiliyBoyJay Kitchen " you are inspiring. Keep up the good work! -M
may I suggest that u can put the salmon on the bowl first then add the vegetables then add eggs..mix well.. then add the bread crumbs.. and a little fish fry corn meal
what do you mean by sweeze???
You might be on something with that corn meal
If anyone tries this recipe and you're on the keto diet use almond flour in the place of breadcrumbs works out perfectly
My granny use to make em I didn’t know how but when she made these On Saturday we would go shopping afterwards. She made hers with butter rice and flaky biscuits. I miss her. ❤️
Dude, you are my new cooking teacher. You be throughing down.
Actually, you can completely crush the bones (they are soft) without changing the flavor or texture of the salmon dish. The calcium in salmon bones benefit the human body. And if you have a cat use the juices to pour over dry food or even just let them lap up the juices. What a treat for you fur baby!
Cream of the Crop yes. I definitely crush up the bones in my croquettes too.👍🏾
That's what I do. I use to remove the bones.
Cream of the Crop use juice in salmon please
Now this is funny!
@@AkosuaFire dsss
try with hot buttery grits. you will die satisfied.
That's how my folks did them growing up. Janice
Grits with butter....makes them better..
Heesim Wineeqe And Fried Green Tomatoes. OMG!-Lol
Heesim Wineeqe good lawd with grits!!!!!I got to try it,I never even thought of it.
Annette Jenkins I can't even do d a green tomato I'd love to learn how to cook them my mom said they are delicious, but she hadn't had them since she was a youngster.
My mom used can Jack Mackerel to make these when I was little. GOOD!!!!!
My grandma did too
Right 😋😋
Mine did too. I think Mackeral is not as expensive as Salmon
That's what I used when my kids were little and my budget too. Very good.
I made these salmon patties last night for dinner and let me know tell you they were a hit my kids are finicky eaters especially my son and he tore it up it was sooooo good! Thanks for the recipe
love salmon patties, my mother always cover them with corn meal before frying..
lanette dieter nice! Will have to try that
My mom did too☺️
Me too..
Never thought about that.
Mine did too.
I made these this morning, and they were sooooo good, thanks for the recipe!!!
You make me smile everything you taste your food!!!
I’ve made this a few times for my family. They love it. Please come back and make more videos!!
MY GRANDMOM MAKES THEM LIKE THIS! WE ARE FROM PHILLY, SHE STILL LIVES THERE. THIS IS A SOUTHERN RECIPE SHE GOT FROM HER GRANDMOTHER IN GEORGIA.
See, this is what really great about this guy and the videos being available -- Great and important knowledge is being lost all the time if how they did things is never passed on to next generations. Especially when it comes to Food! It nourishes body And soul.
Nice! My Grandma use to put them over yellow rice when I was a kid! 😋
U cook just like my great grandmother used to, God rest her soul. I love your hommade soul food style. Great recipie!
This is the BEST recipe for salmon patties! So yummy! Thank you for sharing this! Wow!
I just love you! Great in explaining exactly how to make this ❤️❤️❤️❤️❤️
gail jones
I made these tonight for dinner and they are really good.
Eating them now with grits of course.
Thanks PhillyBoy!
I just cooked this tonight and my family loooovveedd it! Thanks Philly Boy Jay!
Looks awesome! I used to make these years ago and just stopped making them. I think it's time to start again. Thanks for your tips and recipe.
I love how you sautéed the vegetables , I will make sure to do this as well next time I prepare salmon patties. Looks good
This reminds me of how my Madea and aunts used to do their salmon patties, thin with crispy edges like this. They'd often serve them for breakfast with country scrambled eggs, biscuits, and molasses. I'm gonna try this recipe...with my own little tweaks. Thanks for posting this, very informative video.
Oh, I forgot to thank you for showing that marvelous way of flipping the patties. Now that was using the old gray cells. Bright blessings on your day!
I swear I love your channel. I always make these but I tried them your way and OMG. So much better. Thank u so much.They were excellent!
my mother mad some today and they were amazing. your version looks delicious too!
Never thought about adding melted butter, I usually fry/pan sear in butter. Thanks for the tip! Looking forward to doing it your way.
I thought I was the only one that loved them for breakfast...cold out of the frig usually! yum!
Yesssss that's the best
wow this brings me back to growing up and my grandma would make these on weekends
Aquila Holmes yes
I find a 415g tin of red salmon (whilst more expensive) has way more flavour than the pink. I also add a boiled large potatoe to the mix then mash it up with the salmon and breadcrumb mix. Little bit of Thai Sweet Chili Sauce works wonders in the mix too. I also leave the patties in the fridge for at least an hour sometimes longer to firm them up.
I love it
Yes. Red Sockeye Salmon is the most flavorful.
Real Cooking. Thank PBJ. I tried and I am satisfied.
My husband and I love your channel!!! I grew up eating these and they are amazing!
Phillyboy I need you to do fried green tomatoes
mimi4sure yesssss
Still watching in 2019! ♥♥♥
2020 🙌🏾
Pandemic 2020
@@VALSCHILD7 ... Stay safe out there in 'dem streets!
Making these today. I've made these alot but had never thought about cooking my veggies then adding. Can't wait to taste the difference 😉 my family loves my salmon too- Looks amazing. Thankyou
My favorite salmon recipe. Thanks! This is my fourth time using it . You the chef!
I followed your instructions and bull lookey hear, they came out delicious. I mean perfect. Thank you. My first time.
Lmao! The excitement @ the end was priceless !!! I enjoy your videos... Can’t wait to try!
I love the spatula trick. Thanks!
omg so I followed this recipe tonight minus the red peppers and man oh man it was absolutely delicious. thanks Phillyboyjay u rock!!!
Gotta try this recipe. I never thought of adding lemon and butter to them. Great recipe and video.
You posted this on my birthday lol. I'm definitely making these with grits lol.
Thanks for the recipe! I’m cooking these today.
PhillyBoy Jay do your thing man!!!.. I just finished making some today. I wished that I would have come across your video earlier. I used the same ingredients but I used a different coating. The Ritz crackers coating. All in all I salute you sir. Keep doing you. Much success and Blessings to you and your channel.
great tip about the two spatulas. I do that also. learned the hard way when I tried flipping them over first time I made them
Yes,I’m like 😲
I also make these for Dinner. Make homemade mash taters, steam Broccoli or any side dish you want and you got yourself a delicious dinner 😀👍💯 Yes indeedy
You ain’t lying...That flavor, Philly Boy!!!!! I just made them. This is the 2nd thing I made of yours and I’m happy.Thanks for sharing. God bless
just made this for breakfast! my fiance' said these are the best so far. I agree, I told her thanks to you!! We Love your video's😋😋😁🍴
Love when you say "Da Beeessstttt!!!"😂❤
HOW U DOING JAY....I WAS JUST SITTIN HERE THINKING BOUT U LOVE...I PRAY UR FEELING BETTA AND STAYING STRONG...WE LOVE U AND MISS U BUNCHES...GOD BLESS U FRIEND..🙏💪♥️🙌
I still watch this every time I make salmon croquettes
Listen!!! He is not lying. These are sooo good. The mixture barely made it to the frying pan
Looks good indeed...that's an all round the year meal. Thanks for sharing.
Ray Mack in the building!!! 🔥🔥🔥
Folk drive from all over for my mom's! A guy from Philly had hers and about went crazy over them 🤣. Hers are undeniable!!! I wish you two could swap patties and compare💞. SC represents. All you need now are cheese grits🙌🏾.
Omg I just made these first time trying it cooking them! Amazing love the addition of fresh lemon juice
I love your recipes. You're the best. Im making salmon patties tonight. Thank you so much
Thanks so much for your great recipes! The first one I made was your sheperds pie, and we love it! ❤️😊👍⭐️⭐️⭐️⭐️⭐️
Fairyfreak57 his shepherds pie is a staple in my house! I make once a month at least. Even in the summer🤷🏻♀️
We just need to be best friends! I love all your recipes. I have never added the veggies to my Salmon patties but OMG! Looks THE BEST!!!
Hi Jay!
May God bless you with a new 2024 year of peace of mind and prosperity❣️ I had to send you this message because my sister is planning on making Salmon Croquettes today, and I told her about a tip that you shared with us viewers...you cook the veggies first before adding them to the salmon! Genius!!! Thank you so much Jay! Peace, love, and blessings to you❣️
PhillyBoyJay has THE BEST, THE BEST, THE BEST, NOBODY MAKES SALMON PATTIES LIKE PHILLYBOYJAY
Salmon cakes with fried apples, fried potatoes and onions and biscuits OMG!
Exactly!!!
Hello I made those salmon croquettes and they was off the chain me and my kids love them
You are the truth... when I get some more bread I’m finding you....luv you saved my life many of times
Sooo good! Thank you. I love the sound you make when you taste the food lol! You are the best💖
Hi Jay 😀 I enjoy your recipes and your personality is the icing. Thank you and looking forward to going through all of your dishes. ✌
lol DON'T NOBODY MAKE IT LIKE PHILLYBOY
Shit I will make phillyboy bow Down
Ok Stacey, did you collect your $5G from PhillyJay! 😆 He did say near end of vid that he'd pay if someone makes them better 👍
Nobodyyyyyy Lol!!!!!!
Love your instructions
everything is very clearly explained thank you. Keep cooking and I will too
ABSOLUTELY THE BEST!!!
That “breadfuss” had me listening multiple times lmao
Hahaha chil I know!!!
I find your voice so calming
I love how you love your finished product! Lol. Thank you for this.
I'm cooking this tonight for dinner! Thanks for such a detailed video.
I want salmon croquettes now, thank you PBJ.
Man I made these today! OMG they really were the best!
❤️❤️❤️❤️ love your recipes ‼️ and your enthusiasm & confidence as well‼️
I grew up eating salmon patty, my Mom used to make them all the time, n i learned how to make them. I'm almost sixty years old n it's been in our family recipe all this years. I make my differently but it's all good what type ingredients u want to add. Thanks for sharing this recipe n God bless.
You deserve more subscribers. Just found your channel and I love all the recipes!
hello
He has no clue what he is doing trust me
@@terryroberson2658 Hey hater
@@terryroberson2658 I'm willing to bet a million dollars that if you knew how to do something expertly you wouldn't teach anybody but your kids and family.
@@scottsfreeny5825 Your wrong! I'm the type person who loves challenging my abilities to make me better at what ever I'm doing. And when I learn things wheather its racing motorcycles are cooking in the kitchen. And then I love to teach others to do the same. Not sure why you said that but I can cook I promise you.
BAAAAAAYBAY!!!!!!! These salmon cakes were so flavorful only issue I had was that some of mine fell apart not a problem in pieces or whole absolutely delicious....thanks for shring PhillyboyJayCooKiNgShow!! I am new to your channel and I am going to be trying your recipes. Great channel!
Stephanie Sanders They will not fall apart if you coat them in flour or cornmeal before frying.
Thank you Christine B. Williams great idea! I will try that...
Early Sunday morning up using your video as my guide again….thank uuuu ❤
Thank you Jay, im up making these for BREAKFAST!!
I love your channel its definitely my GO TO lol