Made this on back to back nights for my son and I. Wow! Love this. Simple, quick to put together and damn f*cking good! Agree that the jalepeno/tomato salsa makes this burrito. Thanks TBD!
So…i just made this thing. Its absurdly good -even eaten in the evening just like i did. Thanks again for another great recipe. Love your channel and your work :)
These turned out better than we imagined. We used Kite Hill for the vegan sour cream. We also prefer Impossible meat over Beyond so we used Impossible. The sausage flavor was great!
Yes Sir! How did I miss this one😳 You are the best fast food channel. You need your own vegan fast food chain. They all need to sponsor you you use all the vegan products
Hi Burger Dude, thanks for all the amazing recipe inspiration. We made a crunch wrap version of this with bitchin sauce, hash browns, just egg, sausage, cheese, tortilla chips, avocado, lettuce, tomatoes, more sauce and salsa, used a 1/4 cut of a tortilla to seal the center part, wrap, cook on both sides. It was sooooo delicious! Thanks! I subscribed. Can't wait to see more plant based yummy ideas!
I don’t live near this place but if I had to guess what is in that “salsa” taking account that is is LA. It would have to be what we call “pico de gallo” which is essentially diced tomato, onion, jalapeño or Serrano, cilantro, and salt. Maybe some lime juice. It’s a common stable of Mexican households
Personally, I don't peel my potatoes. The skin has a pleasant papery texture that contrasts nicely with the way the flesh gets fluffy and crispy, and that's where potatoes happen to store a lot of their vitamins. If you're shredding it all up finely anyway, peeling just doesn't seem like a good investment to me. Don't get me wrong though, it's a compelling recipe.
My man, you got to wrap your hot Burrito in aluminum foil after making them and leave them fully wrapped for 3-5 minutes. It isn't just easier to eat, it has a warm baked taste to it as well that elevates the burrito. Love the recipe.
Good lord, you make me want to lick my screen!! This is so awesome on so many levels, thank you so much for showing this. My boyfriend loves breakfast burritos and the wet salsa was never up to par. I love every bit of this, thank you so much. Seriously, I thoroughly enjoy your channel - even if I don't lick my screen, lol! 🤣💖
could you do a recipe on vegan creamy tomato soup? it’s one of my favorites but it’s not vegan and what’s the best vegan bacon you’ve seen on the market?
Shocked I got break out and my skin asthma triggered, but I have tough time to find sausage vegan I need to go back on track vegan journey to go back is yo-yo but will will try again. Thanks for sharing!🌈🪀
Salsa looks legit. I’d like to make one of my favorite local burritos. I have a fav from a gourmet shop that makes everything in house from scratch, the Little Red Fox in DC. They have a smoked tofu burrito with just five ingredients which also doubles as a breakfast burrito. Smoked tofu, potatoes, black beans, corn and guacamole. I have yet to make it cuz I need to get around to smoking a tofu. I was wondering if you could do a video on smoking stuff up with a smoke infuser cuz they seem to be something that is cost effective and flexible.
The hell is everyone’s problem with microwaving a damn tortilla for 10 seconds?! Literally just makes them easier to roll in the quickest amount of time and doesn’t ruin them whatsoever. Find something better to complain about cuz this ain’t it. Btw, this burrito looks bussin 🤤
The reason black salt has the egg flavor is due to it containing sulfur. Sulfur is not good for you at all. I would really try to avoid that whenever possible. Sulfur builds up in the body and causes all kinds of problems. It makes me worry seeing so many vegans using it now. Sorry to share the bad news. 😢. That burrito looks fantastic though! Good Job :).
Ohh my🤤🤤🤤🤤 thanks for making most of the stuff from scratch!! Vegan cheese is easy to find but anyone knows what would be an easy substitute for the meat?
Hey there just curious what you use for your plant based hamburger? I have actually just recently went pescatarian in hopes that it will be an easier way to get off meat all together, I havent eaten meat for 2 months! I feel great but just looking for some recipes :)
The Corner Cottage is not worth the hype at all. Not even close. There is a better place a street down from them. My experience at Corner Cottage, I got the breakfast burrito and it was 80% potatoes and lacked freshness and flavor. I later checked and put in a review. Many reviewers on Yelp warn that they pack their burritos with potatoes.
Nope, no daiya or microwave torilla you momster. Violife, Vevan or miyokos cheeze. No Stacys or legit tortilla on a skillet. The rest looks good. We eat these all of the time with fresh garden salsa, thanks to this vid, having one for lunch. I just got fat looking at the thumbnails on your channel.Good channel for hibernation which has begun. Only vegans go to heaven!
That’s INSANE!!! Drooling over here….. I think I’m going to season my mushrooms instead of use plant meat bc I just love mushrooms but jeez this is giving me amazing ideas. Thanks for the tips on the tofu scramble btw! I feel like I always got tofu scrambles wrong
So when is the restaurant opening??? Everything always looks sooooo gooodddd.
You have got to be one of my favorite vegan food channels! The food always looks amazing and tastes even better when I make it myself!
OH HELL YEAH!
You could also try to add some unsweetend soy yoghurt to your scrambled tofu. I really enjoy the creamyness.
Your creations are works of art
You're the goat! This looks fire, as well as everything you post hahah
Made this on back to back nights for my son and I. Wow! Love this. Simple, quick to put together and damn f*cking good! Agree that the jalepeno/tomato salsa makes this burrito. Thanks TBD!
Awesome!! glad you dug it!
Dude, this looks incredible. Nice going. I enjoy your food AND your sense of humor!
So…i just made this thing. Its absurdly good -even eaten in the evening just like i did. Thanks again for another great recipe. Love your channel and your work :)
These turned out better than we imagined. We used Kite Hill for the vegan sour cream. We also prefer Impossible meat over Beyond so we used Impossible. The sausage flavor was great!
Awesome! I love to hear that!
I love your aesthetic
Damn those hashbrown flips! Awesome vid as always
HELL YEAH DUDE! Man I have been waiting!
Have a great day 🌹
Yes Sir! How did I miss this one😳 You are the best fast food channel. You need your own vegan fast food chain. They all need to sponsor you you use all the vegan products
Hi Burger Dude, thanks for all the amazing recipe inspiration. We made a crunch wrap version of this with bitchin sauce, hash browns, just egg, sausage, cheese, tortilla chips, avocado, lettuce, tomatoes, more sauce and salsa, used a 1/4 cut of a tortilla to seal the center part, wrap, cook on both sides. It was sooooo delicious! Thanks! I subscribed. Can't wait to see more plant based yummy ideas!
I am drooling, yummmmmmms ! That salsa looks fab. I'll be making this next week
You are very good at making amazing vegan alternatives, and really good a photography!!!
I love your vegan recipes.
Wow, you never cease to amaze
Do you think the breakfast sausage would be good with fennel seed?
Yes I’ve done that before it’s great!
I don’t live near this place but if I had to guess what is in that “salsa” taking account that is is LA. It would have to be what we call “pico de gallo” which is essentially diced tomato, onion, jalapeño or Serrano, cilantro, and salt. Maybe some lime juice. It’s a common stable of Mexican households
Headed to the store now to buy these ingredients! Thanks for sharing.
Currently in the process of making all of the elements of this burrito as I type. VERY excited. Thank you for all of your knowledge!
Thanks for the great recipe, Thee Burger Dude. It takes my homemade burrito up a notch, especially with that salsa! 🌯 + 💃 = WINNER!
Woahhh yessss 🙌
This looks amazing! I'm totally making this tomorrow morning.
Just a little tip to help to seal the burrito place it back on the hot pan where you end up rolling it after it helps to keep it together
Looks epic!
Personally, I don't peel my potatoes. The skin has a pleasant papery texture that contrasts nicely with the way the flesh gets fluffy and crispy, and that's where potatoes happen to store a lot of their vitamins. If you're shredding it all up finely anyway, peeling just doesn't seem like a good investment to me.
Don't get me wrong though, it's a compelling recipe.
My man, you got to wrap your hot Burrito in aluminum foil after making them and leave them fully wrapped for 3-5 minutes. It isn't just easier to eat, it has a warm baked taste to it as well that elevates the burrito. Love the recipe.
Good lord, you make me want to lick my screen!! This is so awesome on so many levels, thank you so much for showing this. My boyfriend loves breakfast burritos and the wet salsa was never up to par. I love every bit of this, thank you so much. Seriously, I thoroughly enjoy your channel - even if I don't lick my screen, lol! 🤣💖
I haven’t had corner cottage since high school!! As a vegan 30 year old, I thank you soooo much! Can’t wait to try.
Yay! Hope you enjoy! It’s one if my favorites.
Made this tonight soooooo gooooood
I’d have this everyday, TBD! I’d agree with your other commenter adding ground fennel seed would take the sausage over the top! 😎
This looks really good!
I'm sold making this one day
Wow wow wow 🥰👍❤️
Yummy! I must try this. 😊
could you do a recipe on vegan creamy tomato soup? it’s one of my favorites but it’s not vegan and what’s the best vegan bacon you’ve seen on the market?
Sheeesh gonna be making this for breakfast tomorrow
*runs to the store to grab ingredients to make this*
Thanks for making me salivate all the way from Jamaica 😍
I think might be the first recipe I make of yours. It's super simple
Wowza! Before NFL tomorrow I am going to give this a shot! Looking forward to the cookbook too!
dude how dare you make this food and not be friends with me in real life, and then also not share this with me? How dare you exist like this
Holy cow- that is a dream burrito!!!!
Man, I love this channel
You make the best vegan food videos by far! ❤️🙏🏻
I love just egg, looks bomb! I like tofu scramble but I’ll never make it home again after just egg.
Dude, this looks amazing!!
Yum. Could probably make these ahead and freeze them. Thanks for sharing
Shocked I got break out and my skin asthma triggered, but I have tough time to find sausage vegan I need to go back on track vegan journey to go back is yo-yo but will will try again. Thanks for sharing!🌈🪀
My favorite of yours so far
Looks absolutely amazing ~ I will try t out!
Love this channel !
Salsa looks legit. I’d like to make one of my favorite local burritos. I have a fav from a gourmet shop that makes everything in house from scratch, the Little Red Fox in DC. They have a smoked tofu burrito with just five ingredients which also doubles as a breakfast burrito. Smoked tofu, potatoes, black beans, corn and guacamole. I have yet to make it cuz I need to get around to smoking a tofu. I was wondering if you could do a video on smoking stuff up with a smoke infuser cuz they seem to be something that is cost effective and flexible.
I'm gonna try this.
Those looks soo good 😭❤️
The hell is everyone’s problem with microwaving a damn tortilla for 10 seconds?! Literally just makes them easier to roll in the quickest amount of time and doesn’t ruin them whatsoever. Find something better to complain about cuz this ain’t it. Btw, this burrito looks bussin 🤤
The reason black salt has the egg flavor is due to it containing sulfur. Sulfur is not good for you at all. I would really try to avoid that whenever possible. Sulfur builds up in the body and causes all kinds of problems. It makes me worry seeing so many vegans using it now. Sorry to share the bad news. 😢. That burrito looks fantastic though! Good Job :).
🤤🤤🤤
Enciclopedia tofu man here!
Breakfast sausage without fennel hmmm im gonna try this using lentils instead of sausage wish me luck
It looks delicious! ☺
Salsa not cooked and not wet is called pico de gallo or chismole.
I must make this wow 😯
Your sausage seasoning is missing the most iconic seasoning: fennel seeds.
MICROWAVING THE TORTILLA TOO?!! I’m never watching any of your videos again lol
You gotta set it to Yuuuummmbooooooo, Sponge! XD Man, so good, amazing job brother :)
i kinda want to try the vegan eggs, because im vegetarian and i basically live of eggs, but i don't think the vegan version is going to taste as good
🤤🤤🤤
With confidence 😂
Vegan rules!
Does anyone know what breakfast "meat" he ended up using? Was it impossible?
Yep, impossible!
Ohh my🤤🤤🤤🤤 thanks for making most of the stuff from scratch!! Vegan cheese is easy to find but anyone knows what would be an easy substitute for the meat?
Depends on where you live, but if you can get any kind of vegan mince, or TVP would work too, but it's a bit more work.
Is this freezable?
Should be but check out my newer freezer friendly breakfast burritos video!
I was going to buy that grater safety glove, because I’ve been meaning to get one, but I don’t see it on your Amazon Storefront. Did I miss it, TBD?
No I should add it, thanks!
What is the go to brand for large tortillas with no lard?
Guerrero
What's that glove you're using? I recently had a hash brown incident turned red, and I'd love to quell any future fears!
Just search for “mandolin glove!”
My god
No avocado?!
Didn't sear the seal of the burrito?! It's okay, it still looks bomb lol
What brand of store bought tortilla is that?? The ones I find are typically really thick and dry and that one looks really good!
The Riquísimas by Guerrero
@@TheeBurgerDude thank you dude!!!!
Yo thank you . Can’t wait to have a sexy ass breakfast
Do you have a recipe book?
Not yet, maybe some day!
Hey there just curious what you use for your plant based hamburger? I have actually just recently went pescatarian in hopes that it will be an easier way to get off meat all together, I havent eaten meat for 2 months! I feel great but just looking for some recipes :)
I like impossible and beyond!
@@TheeBurgerDude Awesome thank you sir!
Which tortilla brand do you use
Guerrero
@@TheeBurgerDude thanks
Danggggg
did you forget the tofu? haha or was it to show what you can do instead of the JUST Egg?
Correct just another option.
But your missing avocado 🥑
Corner cottage burritos don’t have avocado! In fact I don’t remember seeing it on the menu 😂
U Crazy Asl If You Think I'm Gonna Try To Flip Any Food On The Stove That's 2$ A Pound Worth Of Potatoes On The Ground 🤣
Why do you keep saying turmeric like that lol
Still trying to nail it down lol.
The Corner Cottage is not worth the hype at all. Not even close. There is a better place a street down from them.
My experience at Corner Cottage, I got the breakfast burrito and it was 80% potatoes and lacked freshness and flavor. I later checked and put in a review. Many reviewers on Yelp warn that they pack their burritos with potatoes.
I mean I believe you. I haven’t been there in over 6 years. It was good last time I had it!
I'm not a fan of their burrito. Too many potatoes
Nope, no daiya or microwave torilla you momster. Violife, Vevan or miyokos cheeze. No Stacys or legit tortilla on a skillet. The rest looks good. We eat these all of the time with fresh garden salsa, thanks to this vid, having one for lunch. I just got fat looking at the thumbnails on your channel.Good channel for hibernation which has begun. Only vegans go to heaven!
It’s all based on preference
That’s INSANE!!! Drooling over here….. I think I’m going to season my mushrooms instead of use plant meat bc I just love mushrooms but jeez this is giving me amazing ideas. Thanks for the tips on the tofu scramble btw! I feel like I always got tofu scrambles wrong