you have the PERFECT content to share with my non vegan friends/family and followers!! 😭 there couldn’t be better “proof” that delicious food does not require any animal consumption
I make tofu scramble all the time, keep it in the fridge and reheat each morning. I put the silken tofu (any kind really, or regular soft tofu) into a blender and add all my seasonings with just a bit of plant milk to get the blender working. After sauteeing the crumbled tofu, I add this mixture and let it cook until the consistancy I like. I’ve already sauteeing a pan full of veggies until still crisp then add that to the cooked tofu.
I love how you show every step! Really appreciate that especially as a new vegan ☺️ looks absolutely incredible as usual… also that impossible breakfast sausage is ridiculously good …
Was trolling for something to watch. Thanks! 🙃 Exciting stuff here!!! Edit: Will be trying that sauce. 🤤 Also, if folks can’t find the Impossible sausage (I can’t, yet), skin the Beyond breakfast links. Amazing & same consistency! I make patties out of it, too, because I like them better than their patties. …And tots totally rule here! Love em in my breakfast burritos!
I use this method for air-fryer home fries: Wash & scrub potatoes, cut in half lengthwise, microwave covered on a plate for 5 minutes. Let potatoes cool and dice to your preferred size. Toss with oil in a bowl and season with kosher salt. Keep bowl oiled. Air fry for 20-30 minutes at 400°F, giving the potatoes a toss in the oiled bowl 2-3 times as they cook. When they’re nearly done, toss with additional seasonings of your choice and then finish off in the air fryer. It leaves you with wonderfully crispy potatoes with soft, pillowy insides. Whether you peel the potatoes or not is up to you. You are after all the Christian Slater of your air-fried taters.
Defrost the potatoes in a microwave first, I do that with shredded hashbrowns to pull as much water out as possible and I gotta say when I fry defrosted hashbrowns up they're amazing. Perfect amount of crisp to starchy potato ratio
When I was still an omnivore, our restaurant made these tasty Korean breakfast tacos with pulled pork, eggs, pickled onions, cilantro, and a house made chogochujang. Totally gonna make them vegan now.
As a Texan, I somewhat object to the way the Austin style taco was made. We usually cook them kind of mixed and it really changes the flavor somehow. With bacon a lot of places do put strips on but the egg is always cooked in the bacon grease. I usually use Beyond sausage, chop them in as the potatoes are almost done, then pour the eggs over the top and cook it all together. That’s our style 😊 but all look great!
Totally! I think I did that mostly for photo purposes lol. But also, I find that the just egg gets kinda weird if you mix stuff into it while it's still cooking. Especially cheese, it gets kinda goopy and weird!
@@TheeBurgerDude oh, yeah, cheese is definitely a problem! I always put it on top. If I get the potatoes and sausage done before adding just egg, it seems to do ok. I don’t know why it would taste different but it does, or I’ve convinced myself it does. 😂
I thought I was the only one who puts the tortilla right on the stove! I didn't like the hooray bacon myself just test like coconut and agree with the tots and the lazy carne asada I will have to try
Useful trick with tubes of sausage mince: cut the plastic and peel rather than squeezing it. It means the loss of that sausagey goodness is minimal. :)
You pronounce `tajin` as `tahin` and it confused the heck out of me: "why is his tahin a dry red powder? o.O" So apparently it's some mexican chili-peper based seasoning?
Hooray foods bacon is way too expensive. Don't like the coconut after taste. If I'm paying for overly processed foods, I don't want to taste the plants.
These look great but I dunno. Always make my own tofu scramble, and don't fuck with impossible. Can't justify animal testing vegan product in my mind just so it 'bleeds' like real meat 🙄
you have the PERFECT content to share with my non vegan friends/family and followers!! 😭 there couldn’t be better “proof” that delicious food does not require any animal consumption
However…. This is NOT health food. While I’m sure it’s insanely delicious, it shouldn’t be eaten often. Whole food for health. Whole food for life. 😋
@@wfpbwfpb agreed but it’s perfect for the transition!
@@wfpbwfpb thank you for clarifying. I always thought processed foods were healthy.
@@wfpbwfpb he never said this was supposed to replace Salad sooooo What’s your point?
Exactly!
I make tofu scramble all the time, keep it in the fridge and reheat each morning. I put the silken tofu (any kind really, or regular soft tofu) into a blender and add all my seasonings with just a bit of plant milk to get the blender working. After sauteeing the crumbled tofu, I add this mixture and let it cook until the consistancy I like. I’ve already sauteeing a pan full of veggies until still crisp then add that to the cooked tofu.
I love how you show every step! Really appreciate that especially as a new vegan ☺️ looks absolutely incredible as usual… also that impossible breakfast sausage is ridiculously good …
Your channel gives me consistent inspiration for delicious meals that make it easy to stay on the vegan path.
Wish we had Just Egg in the UK. Looks amazing
Same, the egg replacers we get down here in Australia aren't great
Adding the soft tofu to the scramble 🤯 It looks amazing! Trying that ASAP.
Was trolling for something to watch. Thanks! 🙃 Exciting stuff here!!! Edit: Will be trying that sauce. 🤤 Also, if folks can’t find the Impossible sausage (I can’t, yet), skin the Beyond breakfast links. Amazing & same consistency! I make patties out of it, too, because I like them better than their patties. …And tots totally rule here! Love em in my breakfast burritos!
Good tips!! And thanks!!!
Love your content and recipes! I'm trying these! Thanks for being here!
You deserve so much more subscribers! Love your videos
I freeze extra firm tofu. And hand squeeze it over the sink after it's been thawed. I find you have to season more if the moisture is kept in.
Awesome recipes Thanks for sharing all your recipes
Tacos for dinner are where it’s at! Will be making that sauce asap. Thanks my dude for all of your amazing content 🥳🥳
team random sauce on tacos/literally any food as long as it tastes good
Same🙂
You make the best vegan "fast food" videos, Dude. Simply the crème de la crème. 👌🤤
You gotta do crispy crowns next time, instead of tater tots. Game changer.
I use this method for air-fryer home fries:
Wash & scrub potatoes, cut in half lengthwise, microwave covered on a plate for 5 minutes.
Let potatoes cool and dice to your preferred size.
Toss with oil in a bowl and season with kosher salt. Keep bowl oiled.
Air fry for 20-30 minutes at 400°F, giving the potatoes a toss in the oiled bowl 2-3 times as they cook.
When they’re nearly done, toss with additional seasonings of your choice and then finish off in the air fryer.
It leaves you with wonderfully crispy potatoes with soft, pillowy insides. Whether you peel the potatoes or not is up to you. You are after all the Christian Slater of your air-fried taters.
Green sauce looks good! You should look into making Salsa Doña - that’s the green sauce we have here in Austin
Thanks! Will do!
Always love your vids. Thank you for sharing your genius ideas with us!!! 😎
As soon as I saw the Tajín, I knew this was going to slap. 👏
Defrost the potatoes in a microwave first, I do that with shredded hashbrowns to pull as much water out as possible and I gotta say when I fry defrosted hashbrowns up they're amazing. Perfect amount of crisp to starchy potato ratio
When I was still an omnivore, our restaurant made these tasty Korean breakfast tacos with pulled pork, eggs, pickled onions, cilantro, and a house made chogochujang. Totally gonna make them vegan now.
Oh My Goodness! You did it again. I have been looking for a vegan Breakfast tacos
I love your videos! you deserve more views tbh
I love that black salt, yes!!
As a Texan, I somewhat object to the way the Austin style taco was made. We usually cook them kind of mixed and it really changes the flavor somehow. With bacon a lot of places do put strips on but the egg is always cooked in the bacon grease. I usually use Beyond sausage, chop them in as the potatoes are almost done, then pour the eggs over the top and cook it all together. That’s our style 😊 but all look great!
Totally! I think I did that mostly for photo purposes lol. But also, I find that the just egg gets kinda weird if you mix stuff into it while it's still cooking. Especially cheese, it gets kinda goopy and weird!
@@TheeBurgerDude oh, yeah, cheese is definitely a problem! I always put it on top. If I get the potatoes and sausage done before adding just egg, it seems to do ok. I don’t know why it would taste different but it does, or I’ve convinced myself it does. 😂
Everything looks super good, but I need to try that sauce ASAP! I bet that stuff's good on everything.
Yummy.Really Appreciate Your Videos ❤️Can you recreate Arnold’s Smoked Turkey sausage?
Thank you for sharing another amazing recipe!
good sell on the green sauce!
Loooooove pickled onions! Love your channel!
I need more beefless tips recipes!
This looks so good omg
That aoili 😍😋 subscribed!!! 👍
Looks amazing, like always. might have to do this tomorrow with my last bit of my just egg.
Thank you for your awesome channel!
Yep that's how i warm up tortillas👍
Yooo, this looks so good! I feel like you should try making the Tim Hortons ‘Craveables’ vegan! They’re really good (from a non-vegan lol)
I think this is my favorite video to date. Yum yum yum! 🤤
What if we mix&match the tacos? Like doing the California one with tater tots instead of fries
Yes!
I want this meal so much
I have cooked some of your recipes and I TRUST you.
man you rule so much!! ahah love your videos
Sonic the drive in is my favorite videogame character.
I thought I was the only one who puts the tortilla right on the stove! I didn't like the hooray bacon myself just test like coconut and agree with the tots and the lazy carne asada I will have to try
Useful trick with tubes of sausage mince: cut the plastic and peel rather than squeezing it. It means the loss of that sausagey goodness is minimal. :)
This guy is lowkey making me wanna go vegan
Looks fantastic! Thank you!
DO YOU HAVE A COOK BOOK FOOD LOOKS GOOD 😊
Yes I do! Thank you! Check my blog for it!
Happiness crying atm!
Scrumptious!
My mouth is a waterfall of salivation. That last taco looks amazing.
One of each please, TBD! 😎
I’d like to order one of each, please! 😋😁
you should open a vegan burger shop
I put tator tots in my breakfast burrito and omg yes! I make a jalapeños salad and put it inside and man...
Great video. Maybe make some vegan grits next so we have something to kiss 😂
What would a vegan taco inspired by Sonic the Hedgehog (not the drive-in) be like? 🤔
Impossible hot dog & Impossible chili in a tortilla
I’m guessing the same only with onion rings.
I want all of these #breakfastfordinner
YUMBO 🥳🥳😌👌👏👏👏💥♥️👍
I wonder if he went into a Breakfast Food coma after eating 3 tacos?
Champion
burger dude, is it time to sharpen that knife? seemed like that onion gave ya a little resistance there.
Possibly, my knife skills are also shit lol
dayummmm!!!
Melted cheese on the tater tots for true Sonic style.
#teamcorntortillas
My eyes are bugging out over that traditional taco - look Ma,, no meat
You pronounce `tajin` as `tahin` and it confused the heck out of me: "why is his tahin a dry red powder? o.O"
So apparently it's some mexican chili-peper based seasoning?
Hooray foods bacon is way too expensive. Don't like the coconut after taste. If I'm paying for overly processed foods, I don't want to taste the plants.
These look great but I dunno. Always make my own tofu scramble, and don't fuck with impossible. Can't justify animal testing vegan product in my mind just so it 'bleeds' like real meat 🙄
Love your videos but your knife skills could use some refinement. :)
haha yup. thanks!
Please please please sharpen your knives
Includes Eggs? NOT VEGAN!!!
it’s obviously not chicken eggs, idiot