Hi Burger Dude, it's me your biggest fan. So there is something that I REALLY MISS as a vegan.. I've been waiting 8 years for someone to make it and I'm afraid no one ever will... I thought, if anyone can do it, it's YOU! PLEASE FOR THE LOVE OF JUNKFOOD VEGANS everywhere, could you PLEASE make a vegan easy cheese? The squirty kind?!! Like maybe you could make your own brand to sell from the cans... I will buy them ALL. forever. Please. I'M BEGGINNG YOU😢
For a quicker version of the second sandwich instead of soy curls grate some smoked tofu toss in starch, fry in oil till crispy, then toss in BBQ sauce and let that caramelize and get sticky in the pan. 💕
MY FAVORITE TH-camR❤️❤️❤️ I SHOW PICS OF YOUR DELISH VEGAN COMFORT FOOD WHEN I DO VEGAN ACTIVISM SO PEOPLE UNDERSTAND THAT VEGANISM ISNT JUST EATING A BOWL OF KALE. YOUR CONTENT SAVES SO MANY MORE ANIMALS THAN YOU KNOW.❤️
This is really so helpful!!! Sometimes we're don't have the time or energy to make a complicated breakky and sometimes we feel fancy. I can't wait to make the McMuffin one
I’ve very recently made the commitment to be as “vegetarian as possible” (some of my meals are provided at work as a server) so all of the meals I make at home are vegetarian, and I think you should know that these meat substitute recipes that look absolutely delicious were one of the main reasons I took the plunge!
The one hour sammy looks amazing, but that would have to be a lunch or dinner. I like quock in the morning, and the 10 min sammy looks really good. Thanks dude.
Personally for a tofu scramble I add silken tofu so that there's a mix of thick smooth with the crumble. It feels more "runny" to me, but that's just a preference
I know this might be a bit of a weird suggestion but here it goes…could you make a video on what the pioneers ate on the Oregon Trail but vegan? Not what the Donner Party ate though😬
I made the McMuffin one and it's legit. I do prefer tofu too be a little bit in the chewy side so I'll probably air fry mine moving forward so it might take longer but so worth it. This was so good and so easy! I bought a biscuit cutter so I can cut them perfectly into that unholy McDonald's egg. I cannot say it enough, it was just like eating fast food again, it took no time at all and will be a breakfast staple in our house from now on. Thank you for sharing this recipe! You have wonderful ideas 🎉🎉🎉 three cheers for youuuuuuuuu 🎉🎉🎉
The McMuffin is easy enough that I made it in about 15 minutes (subbed an Impossible sausage and threw the muffin in the toaster oven) in about 15 minutes while I was finishing getting ready to leave the house. It’s quickly become my go-to hot & fast breakfast.
You are such a gift to the vegan community. 🎁 Your videos are the best! Thank you. #nomnomnom [Psst, your sidebar has your boilerplate “This post is not sponsored”. Heh. This one is though!]
Its nothing new, Italians have been doing it for a long long time. You just need to have good quality olive oil to do it you can't use the cheapest stuff on the shelf. Good EVOO is floral, like green apples or sometimes like bananas.
I can never relate to this "make a lot at once and reheat for the rest of the week" culture. I can't stand eating the same thing for 2 consecutive days let alone a week 😂
i would do anything for that breakfast sandwich. EVER since being vegan for 8 years i want to eat and miss mcdonalds sausage mcmuffin and biscuit. HOW CAN THIS be recreated properly?
Worcestershire sauce without anchovies in must be an American thing, I've looked up anchovy free Worcestershire sauce here in the UK and the supermarkets I've looked through all the Worcestershire sauce has anchovies in, so be sure to look as said in the video. Then again, the UK is home to Worcestershire sauce (The lea and perrins variety) and it's the most dominating one around.
Not sure whats available in the UK, but in the states sometimes asian grocery stores/markets will have some of these types of sauces without animal products like fish or fish sauce
@@JustIndesha Yes that seems apparent given there's one in the video, though they don't seem so common here in the UK unlike mentioned in the video where he said most sauces he's bought don't have anchovies in.
Congrats on the sponsorship!
I like to imagine you walking into a supermarket and going, "I'll take all the super firm tofu you have!" and then just cleaning the shelves.
Hi Burger Dude, it's me your biggest fan. So there is something that I REALLY MISS as a vegan.. I've been waiting 8 years for someone to make it and I'm afraid no one ever will... I thought, if anyone can do it, it's YOU! PLEASE FOR THE LOVE OF JUNKFOOD VEGANS everywhere, could you PLEASE make a vegan easy cheese? The squirty kind?!! Like maybe you could make your own brand to sell from the cans... I will buy them ALL. forever. Please. I'M BEGGINNG YOU😢
If I was a billionaire I would hire you as a chef
For a quicker version of the second sandwich instead of soy curls grate some smoked tofu toss in starch, fry in oil till crispy, then toss in BBQ sauce and let that caramelize and get sticky in the pan. 💕
MY FAVORITE TH-camR❤️❤️❤️ I SHOW PICS OF YOUR DELISH VEGAN COMFORT FOOD WHEN I DO VEGAN ACTIVISM SO PEOPLE UNDERSTAND THAT VEGANISM ISNT JUST EATING A BOWL OF KALE. YOUR CONTENT SAVES SO MANY MORE ANIMALS THAN YOU KNOW.❤️
This is really so helpful!!! Sometimes we're don't have the time or energy to make a complicated breakky and sometimes we feel fancy. I can't wait to make the McMuffin one
I'm definitly going to try that as I need to have more proteins in my breakfast ! Thanks for the idea !
I’ve very recently made the commitment to be as “vegetarian as possible” (some of my meals are provided at work as a server) so all of the meals I make at home are vegetarian, and I think you should know that these meat substitute recipes that look absolutely delicious were one of the main reasons I took the plunge!
That's awesome to hear! They were a big driving force for me too!
Yo, Dude. Your food always has me drooling over here. These brekkie sandos look fantastic!
Whoever finds this have a good day
You to
I won't
You to
@@jadeburns4429
Then mark it as unread
You too. We need more positivity like this. ❤
i LOVE tempeh! i’m always excited to see it in a video
The one hour sammy looks amazing, but that would have to be a lunch or dinner. I like quock in the morning, and the 10 min sammy looks really good. Thanks dude.
Glad you switched to olive oil. Here in southern europe we only use olive oil, plus it's healthier than anyhting else.
Personally for a tofu scramble I add silken tofu so that there's a mix of thick smooth with the crumble. It feels more "runny" to me, but that's just a preference
I love how you showcased the ice cream olive oil trend 🤣 but man those sandwiches looks so scrumptious *tummy growl*
I know this might be a bit of a weird suggestion but here it goes…could you make a video on what the pioneers ate on the Oregon Trail but vegan? Not what the Donner Party ate though😬
No that's actually a great idea. I was thinking of doing more historical stuff, like 10,000 years of Vegan Food lol
@@TheeBurgerDude They mainly ate Johnny cakes and bacon.... 😓 At least on the Oregon Trail.
I made the McMuffin one and it's legit. I do prefer tofu too be a little bit in the chewy side so I'll probably air fry mine moving forward so it might take longer but so worth it. This was so good and so easy! I bought a biscuit cutter so I can cut them perfectly into that unholy McDonald's egg. I cannot say it enough, it was just like eating fast food again, it took no time at all and will be a breakfast staple in our house from now on. Thank you for sharing this recipe! You have wonderful ideas 🎉🎉🎉 three cheers for youuuuuuuuu 🎉🎉🎉
So glad you liked it too!!
The McMuffin is easy enough that I made it in about 15 minutes (subbed an Impossible sausage and threw the muffin in the toaster oven) in about 15 minutes while I was finishing getting ready to leave the house. It’s quickly become my go-to hot & fast breakfast.
That second sandwich looks scrumptious!!
The fillings in the 1 hour sandwich would go well in a breakfast burrito.
You just made me hungry 🤤
I’ve made this everyday since I’ve seen this
That second sandwich looks insane 😩😩😩
I would add ketchup to the marinade. It seems to be the thing that creates the most authentic berge flavor for me.
2:45 Olive oil...on ice cream...? Very interesting
Can you do a Vegan Egg and Sausage Biscuit.
Yes soon!
I love that mini cover you use to melt the cheese - is that available to purchase separately or part of another pot you have on hand?
I'm not him, but I did put a lid over my pan so it would steam properly and melt the "cheese". It worked great for me. ☺️
You are such a gift to the vegan community. 🎁 Your videos are the best! Thank you. #nomnomnom [Psst, your sidebar has your boilerplate “This post is not sponsored”. Heh. This one is though!]
So beautiful man ❤thanks for sharing
I can’t wait to make this! I need to get Italian parsley and more tofu!
I WANT THOSE NOW
Holy hell those look amazing 😱
Oh damn you know that’s good olive oil when the color of the oil is …olive! Anyway both sandwiches look amazing! 🤤
You don’t miss!
How is the Tempeh bacon?
As for the 10 minute one I just want to say.. its also not difficult to just put in a tomato and/or some pickle for example.
I'm eating both
Both sandwiches look delicious. So much so that I’m even tempted to go back to being vegan.
I will make them both 🥰, minus the spicy. 🥵
Yummy 😍
Yummy👍🏾💯
Chimichurri is OP
2:45 olive oil on icecream???! 🤨
Did you just drizzle olive oil on ice cream?
Its nothing new, Italians have been doing it for a long long time. You just need to have good quality olive oil to do it you can't use the cheapest stuff on the shelf. Good EVOO is floral, like green apples or sometimes like bananas.
He did. I saw someone else do it in another video. I am going to have to try that…with vegan ice cream. ♥️
I love eggy salt
i would choose the hour long sandwich but i have a dumb habit of always unwrapping my sandwiches and inevitably making a mess
I can never relate to this "make a lot at once and reheat for the rest of the week" culture. I can't stand eating the same thing for 2 consecutive days let alone a week 😂
Home made Mung Bean Egg instead of tofu scramble
"Both! ...But don't bother about the bread"😅
For me, it's not worth making a breakfast sandwich that takes an hour. Quick and easy all the way.
I'd like to join the wait list to be your neighbor please.
i would do anything for that breakfast sandwich. EVER since being vegan for 8 years i want to eat and miss mcdonalds sausage mcmuffin and biscuit. HOW CAN THIS be recreated properly?
Did-did you just put olive oil on ice cream?
Who's watching while fasting 😭
holy schidmt i just made this and it will free palestine
like how whatever you like this viedeo is
Worcestershire sauce without anchovies in must be an American thing, I've looked up anchovy free Worcestershire sauce here in the UK and the supermarkets I've looked through all the Worcestershire sauce has anchovies in, so be sure to look as said in the video. Then again, the UK is home to Worcestershire sauce (The lea and perrins variety) and it's the most dominating one around.
Not sure whats available in the UK, but in the states sometimes asian grocery stores/markets will have some of these types of sauces without animal products like fish or fish sauce
You can get vegan Worcestershire sauce.
@@llama9359 Yeah, that's probably the best bet
@@JustIndesha Yes that seems apparent given there's one in the video, though they don't seem so common here in the UK unlike mentioned in the video where he said most sauces he's bought don't have anchovies in.
I'll need to make a homemade vegan version then!
I was wondering if there was a Mrs Burger Dude and you mentioned her twice in one video!
Woah i got early
do a 10 second and 1 second version:) haha! replicators are real amen!!!!!!!!!!!!!!!!
Although I eat meat those sandwiches looked so fuggin good
This man is a legend. Go check out his website. It has a bunch of these type of recipes. 🤤
Lol. I am sure they are so vegan good! 😋
why avoid thomas?
They aren't vegan.
@@ptrspmpkinohh
@@ptrspmpkinohh duh
I know you probably get asked this slot but if you were to think back to before you were vegan how close does vegan meat taste to your memories
First, that 1-hour sandwich looks ORGASMIC!
Second, did you put olive oil on top of ice cream?!