Tortillas, a block of tofu, a cup of tvp, 3 potatoes, 2 peppers, 1 onion, and a bunch of spices. I think I can do this for $8 and I can't think of a cheaper way to get 7 hearty breakfast burritos. I'll definitely make these, thanks for the idea!
I was originally gonna do a price breakdown too, but the video was running kind of long, but on second thought I should've maybe thrown a quick clip about that, next time perhaps!
Also, pro-tip on “vacuum sealing” those ziploc bags by hand. Use a straw, seal the bag up all the way except for where you stick in the straw then suck the air out with the straw and while keeping suction pull the straw out and seal the last little bit of the bag. Works AMAZING every time.
What is the purpose of vacuum sealing? Does it make much of a difference? I've just done these, wrapped them the same way but couldn't get enough air out.
Would love more of these vegan meal prep videos. I'm a vegetarian who is trying to become vegan and I really think prepping all my vegan meals would help!
Vegans are truly never missing out anymore. Thankyou Thee Burger Dude for your amazing work and honest vegan endeavours! I cannot tell you how much we all appreciate your channel. It can only go onwards and upwards from here! 🙏🙌
Dude do you have a psychic link to my stomach? I woke up this morning and was craving a breakfast burrito. Now I'm off to the store to make some for the whole week. Also, thank you for making "regular" vegan junk food. I think it helps when people see that we can eat a lot of the same stuff non-vegans do.
not vegan but i only cook vegetarian so this is still incredibly helpful for me and such a great video when you already have most of the stuff. can’t wait to try it
I've prepped vegan breakfast burritos twice in the last few months. Definitely going to try the TVP sausage on the next round. I used just egg, but added a crumbled block of tofu, worked well. My go-to sauce is vegan mayo and chipotle tabasco. Thanks for another inspiring video.
It’s so funny you posted this bc I literally just did this last week. Those sauces look amazing and the tvp sausage looks like something that would go really good in stuffed mushrooms lol
This was incredibly timely. I was literally searching for burrito recipes to meal prep since I've been missing having a warm, easy and quick breakfast. Thanks for sharing!
Looks great!! been vegan for 15 years and glad i found your channel; i love cooking and was just thinking of making burritos to freeze for work and up you popped!! thanks.
Couldn't agree more, so tough to find vegan burritos in the store, and I also eat gluten free so it's practically impossible. I'll definitely be trying out this recipe. Fantastic video, thanks!!!
my vegan scramble: about 70% mashed tofu and 30% chickpea flour batter (runny, water or half water half milk). Black salt, optional turmeric since the chickpea flour is already yellowish, any herbs you want. Chickpea batter in a modest quantity like this to me has a near-grainy richness resembling yolk. If using silken tofu, just mash in pan and reduce the amount of chickpea batter. Honestly mixing silken and firm is banging, but probably not worth it unless you have tofu leftovers
hey I love your content! I’ve been watching you consistently for the past few months. I was hoping if you could do some high protein vegan recipes! Or even some recipes accessible to college students!
Thanks! This is a high protein recipe, both the tofu scramble and TVP have a ton. And this should be accessible for college students? It's fairly cheap! Let me know what you'd like to see different if not!
I used to make something like this all the time with TVP and Tofu like you did, but I used to throw tater tots in just to save on labor. Vegan breakfast burritos are A+.
I made the tofu TVP sausage burritos and they were delicious! I put half in the freezer and half in the fridge and they made breakfast easy throughout the week. Thanks for this amazing recipe and video.
OMG thank you! I have been lost for breakfast since I found out I am allergic to eggs and all dairy. Breakfast used to be my favorite. And Breakfast burritos were my #1 go to. Making these tonight!
I am going to meal prep this and put it in the freezer until ready to eat. What a fabulous idea. You are going to help me stay the course of a vegan life style. Thank you!
I understand that! This one you can honestly do in a couple hours, and I do think it's worth it! I like to listen to some music / podcasts when cooking, it's a great ritual to get into!
I want to say that I really appreciate your content and others like it. Vegan food needs to be promoted as just good food. Not healthy food. Especially when we’re mimicking fast food favorites.
Another great video and recipe!! Thank you... One question... Do you think air frying from the freezer would work to reheat. Say 5-10 mins?? Thanks again!!
I'm willing to bet Vegan Breakfast Burritos actually hold up a lot better frozen than Non Vegan ones. Frozen scrambled eggs DO NOT come out good in my opinion.
I made these and they do hold up really well and taste great. I'm getting ready to make a second batch. But I'm leaving behind the impossible sausage. I tried to be a fan but it just ain't happening.
This is great burger dude! I've watched every episode of your show and you are quite funny and entertaining. I'm learning a lot about vegan cooking too, of course. Thank you! Can't wait to get your book.
I love the video, Burger Man! Excellent job as always! Great opinion on the homemade fillings instead of store bought. I wasn't into tofu eggs until I bought black salt... game changer! The homemade sausage? Wayyyyyyy better than Impossible. I copied Saucestache's method for making the "fat" in the me'at very recently (water, methylcellulose, coconut oil) and I gotta say... it really changes the quality of a homemade me'at. It is comparable to Impossible, but I control the flavor. I'll be trying your Peri Peri sauce idea when I make burritos for the family this week! Much love from rural NC!
I came across Nasoya's Vegan Korean Barbecue Steak the other day and was wondering if you maybe were planning on making something like that in the future.
@@andrewwashere82 JustEgg does taste eggy IMO (non-vegan family likes it too) but the smell is definitely not a good indicator of things to come. You’ll have to get a bottle and take a whiff yourself! 😄
Great video. I've never used TVP, but I'm adding it to my grocery list today. The burritos looked tasty. I do have a bottle of the Peri Peri sauce, but haven't used it yet. Will crack that open as well. Love creating g sauces. Would you mind making jackfruit tacos, a pulled sandwiches also, have you tried the Miyoko's mozzarella liquid cheese sauce yet?🙂 thanks much.
Thanks! I definitely l want to work on some jackfruit recipes. Pulled Pork would be an obvious route! I kinda wanna do the Dr. Pepper pulled pork I used to make before going vegan. And I def wanna do a Tuna Melt / Salad Sandwich with it! I've tried the Miyokos, I wasn't a huge fan but wanna try it out again!
@@TheeBurgerDude I'm looking forward to whatever you decide. I actually used the Miyoko mozzarella cheese on Amy's frozen veggie Supreme Pizza. It was pretty good. Couldn't think of anything else to use it on, unless I make a vegan meatball sandwich. I will say this, it does have a slightly bitter taste. That was right after I opened it. Looking forward to more videos. 🙂
@@TheeBurgerDude While drooling over the vegan breakfast burritos, I saw your mention of a vegan tuna melt/salad recipe. Any realistic targets of when you may do this video? I'd love to see what you can do with any vegan comfort seafood meals. Meanwhile, these burritos 🌯 sound Perfect for supper tonight...😋🌯
From what I can tell the oven is your best bet and it looks like it takes a while like 30-40 minutes! I’ve never tried it. An air fryer would be faster
If you can remember the night before, you can toss it in the fridge to defrost overnight. If you have a toaster oven, it should only take about 8-10 mins (flipping halfway through if you feel like it, though I never bother) if defrosted overnight. I've never done that with a burrito that had potatoes in it, but I'm sure it'd still work fine.
so perfect, man, the paper AND foil wrap, the no messin' around burrito wranglin' style fold, and the fact that he seasons that tvp so expertly, yea I guess to get away with just still using the impossible meat you can try and season it exactly as you did the tvp, with adjustments needed I'm sure. I mean the texture of impossible meat is so fantastic, so I look forward to seeing how tvp compares when I can. Fantastic B-Fast 'riter guide and video Meester internet Borgir-Rito MAN!!! 👅😋👊💥🙌👏👏👏👏🔥🔥🌯🤤🤤🤤🥵🍔😎✌❤
When you said it was surprising which you preferred I thought that meant you’d like the JustEgg/Impossible better because obviously the norm is for you to prefer from-scratch over convenience items so that was a big mislead 🤣
Great question! I haven't tested out the oven, but here's a link to something I found... forfreezing.com/how-to-freeze-burritos/ In the oven Reheating your frozen burrito using the oven will take longer but will result in a crispy shell so it's worth your time if you prefer to have some crunch in your meal: Preheat your oven to 400 to 450 degrees Fahrenheit. Remove the parchment paper from your frozen burrito if there is any. Cover the burrito with aluminum foil. Place it on a cookie sheet and put it at the center of the oven. Bake for 35 to 40 minutes. Remove the aluminum foil and bake for another 5 to 10 minutes, depending on how crispy you want your tortilla to be. Dress it up with some freshly chopped veggies, salsa, sour cream, or hot sauce.
Just made this. Tofu scramble is great but the sausage tvp has a strange smell and taste. Wondering if soaking in water and squeezing it out first would help get rid of it.
Just egg, gardien Italian sausage, cheddar shreds, & taco sauce or medium salsa reminds me exactly of McDs breakfast burrito. So easy to make too it's dangerous.
Tortillas, a block of tofu, a cup of tvp, 3 potatoes, 2 peppers, 1 onion, and a bunch of spices. I think I can do this for $8 and I can't think of a cheaper way to get 7 hearty breakfast burritos. I'll definitely make these, thanks for the idea!
I was originally gonna do a price breakdown too, but the video was running kind of long, but on second thought I should've maybe thrown a quick clip about that, next time perhaps!
Just egg must be cheap where you’re located 😂
@@TheMunsoned79 Tofu scramble instead of just egg :)
@@TheMunsoned79 Which part of the comment mentioned just egg?
Also, pro-tip on “vacuum sealing” those ziploc bags by hand. Use a straw, seal the bag up all the way except for where you stick in the straw then suck the air out with the straw and while keeping suction pull the straw out and seal the last little bit of the bag. Works AMAZING every time.
Great tip, definitely trying this out today!
What is the purpose of vacuum sealing? Does it make much of a difference? I've just done these, wrapped them the same way but couldn't get enough air out.
Would love more of these vegan meal prep videos. I'm a vegetarian who is trying to become vegan and I really think prepping all my vegan meals would help!
Vegans are truly never missing out anymore. Thankyou Thee Burger Dude for your amazing work and honest vegan endeavours! I cannot tell you how much we all appreciate your channel. It can only go onwards and upwards from here! 🙏🙌
I went vegan before things like daiya were even a thing, so i am amazed at how many options we now have. And so grateful!
I like the semi-unprocessed and processed video approach.
Thanks! I like to offer as many options as possible! I know some folks like the quick and easy and some like the more homemade approach.
My fav tofu scramble hack instead of milk, I add Better than Bouillon no chicken broth and it gives it such a good flavor
Dude do you have a psychic link to my stomach? I woke up this morning and was craving a breakfast burrito. Now I'm off to the store to make some for the whole week.
Also, thank you for making "regular" vegan junk food. I think it helps when people see that we can eat a lot of the same stuff non-vegans do.
not vegan but i only cook vegetarian so this is still incredibly helpful for me and such a great video when you already have most of the stuff. can’t wait to try it
I can't believe I'm lucky enough to have access to your videos. I love breakfast burritos and I love being alive
That tofu scramble cool down is a PRO tip. Great episode as always!
Burritos rock anytime of day. So does fennel seed! Nicely done, TBD. 😎
I HAVE BEEN LOOKING FOR VEGAN FREEZER BREAKFAST BURRITOS ALL WEEK TWO WEEKS AGO THANK YOU !!!!!!!
Awesome! I've been wanting to make some breakfast burritos🌯 and freeze them to eat throughout the week! These look delicious😋👍
I've prepped vegan breakfast burritos twice in the last few months. Definitely going to try the TVP sausage on the next round. I used just egg, but added a crumbled block of tofu, worked well. My go-to sauce is vegan mayo and chipotle tabasco. Thanks for another inspiring video.
Woah, I really enjoy JustEgg because of the texture and how convenient it is, but I love the idea of adding tofu to make it stretch! Thank you!
The Chipotle Tabasco sounds awesome!!
It’s so funny you posted this bc I literally just did this last week. Those sauces look amazing and the tvp sausage looks like something that would go really good in stuffed mushrooms lol
I could eat vegan breakfast burritos every day 💚✨
This was incredibly timely. I was literally searching for burrito recipes to meal prep since I've been missing having a warm, easy and quick breakfast. Thanks for sharing!
Nice!
Headed to grocery store!
I’ve had tofu eggs at Starbucks in London and want to make my own.
Thanks for making these videos!
Starbucks has tofu eggs in London??? Hope they come to Canada soon, unless they suck.
Looks great!! been vegan for 15 years and glad i found your channel; i love cooking and was just thinking of making burritos to freeze for work and up you popped!! thanks.
:-) loved watching this! one of my fave vegan cooking channels as of lately! have a beautiful week, Thee Burger Dude!
Couldn't agree more, so tough to find vegan burritos in the store, and I also eat gluten free so it's practically impossible. I'll definitely be trying out this recipe. Fantastic video, thanks!!!
What kind of gluten free tortillas do you use that work well for you?
my vegan scramble: about 70% mashed tofu and 30% chickpea flour batter (runny, water or half water half milk). Black salt, optional turmeric since the chickpea flour is already yellowish, any herbs you want. Chickpea batter in a modest quantity like this to me has a near-grainy richness resembling yolk.
If using silken tofu, just mash in pan and reduce the amount of chickpea batter. Honestly mixing silken and firm is banging, but probably not worth it unless you have tofu leftovers
Looks so good! Can't wait to try this! 💚
I recommend that you sear, broil, or boil the tomatillos before blending them in a sauce. Much better taste/texture.
I'll try that next time! Thanks!
Will definitely be trying this!! thank you for always putting out the best recipes!
Can't beat a good breakfast burrito!
hey I love your content! I’ve been watching you consistently for the past few months. I was hoping if you could do some high protein vegan recipes! Or even some recipes accessible to college students!
Thanks! This is a high protein recipe, both the tofu scramble and TVP have a ton. And this should be accessible for college students? It's fairly cheap! Let me know what you'd like to see different if not!
@@TheeBurgerDude
What about instant Ramen but better?
You never cease to amaze me! I LOVE a good breakfast burrito and those look frickin' amazing. Brilliant idea!🌯🌯🌯🌯🌯 (a FIVE Burrito rating!).
I absolutely love your videos man! Thanks for putting out such great content!
Try roasting the tomatillos and jalapenos before processing them. You can go so far as to char them as well. It adds a nice smokiness.
I used to make something like this all the time with TVP and Tofu like you did, but I used to throw tater tots in just to save on labor. Vegan breakfast burritos are A+.
I made the tofu TVP sausage burritos and they were delicious! I put half in the freezer and half in the fridge and they made breakfast easy throughout the week. Thanks for this amazing recipe and video.
Excellent!
Yes. I love finding new uses for TVP! This looks amazing. 🤤
I just bought your cook book and my daughters and I are super excited to try everything in it! Thanks for doing what you do, we are huge fans! 😊
Okay I never leave comments, but I just had to, I made these the first version and it was seriously the best breakfast burrito I’ve ever had!
Hey thank you!! I appreciate that, glad you liked it!!
OMG thank you! I have been lost for breakfast since I found out I am allergic to eggs and all dairy. Breakfast used to be my favorite. And Breakfast burritos were my #1 go to. Making these tonight!
I am going to meal prep this and put it in the freezer until ready to eat. What a fabulous idea. You are going to help me stay the course of a vegan life style. Thank you!
Soyrizo good for this too
Thank you. I am looking for healthier alternatives and this right here looks so yummy and delicious. I will make these for sure.
Great vid! You made it look so easy and fun, just like you do with all of them! 🌯🌯🌯🌯🌯
I love you dude! Your recipes are always top notch 👌
That looks fantastic but I'm so lazy to do meal preps! :/
I understand that! This one you can honestly do in a couple hours, and I do think it's worth it! I like to listen to some music / podcasts when cooking, it's a great ritual to get into!
Just found your channel, I can tell I'm gonna be here all day binging your vids for recipes. Thanks a ton
Thank you! Glad you found it!
I’ve been vegetarian for some time but your videos make me want to make the jump into veganism!! Thank you so much for what you do 💚🌍
Thanks!! You can do it!!!
I want to say that I really appreciate your content and others like it. Vegan food needs to be promoted as just good food. Not healthy food. Especially when we’re mimicking fast food favorites.
Love it 💙 I always go fo the quickie meals.
I've waited so long for this video and I'm not disappointed :D breakfast burritos are one of my favorite foods
These are great! We made a dozen. This will save so much time and money for our family. Thanks for the video!
Nice!!!
Another great video and recipe!! Thank you...
One question... Do you think air frying from the freezer would work to reheat. Say 5-10 mins??
Thanks again!!
Thanks! Possibly, I’ve never tried it. I would wrap it in foil or something heat proof so it doesn’t dry out tho!
@@TheeBurgerDude I'll report back!! Can't wait to try them.
As a vegan Mexican....I approve of this 😌👌🏼
Try roasting or boiling the tomatillos first next time, it makes the sauce tons more delicious !
I love this! Wish I had one or two right now!
"You're only human. Born to make mistakes."
Ha ha! Love it!
I'm willing to bet Vegan Breakfast Burritos actually hold up a lot better frozen than Non Vegan ones. Frozen scrambled eggs DO NOT come out good in my opinion.
🌯🌯🌯🌯🌯🌯🌮🌮🌯🥃🥃🥃🥃🥃🥤🥤🥤🥤🥤🍾🧊🍟🍟😋
That's probably a really good point!
That's probably a really good point!
I made these and they do hold up really well and taste great. I'm getting ready to make a second batch. But I'm leaving behind the impossible sausage. I tried to be a fan but it just ain't happening.
@@mynindo_660 good to know. Do you have any preference for something instead of impossible?
This is great burger dude! I've watched every episode of your show and you are quite funny and entertaining. I'm learning a lot about vegan cooking too, of course. Thank you! Can't wait to get your book.
Thank you!!!
I alway make creamy donna salsa. Its just charred jalapeños emulsified in blender with oil.
I love the video, Burger Man! Excellent job as always! Great opinion on the homemade fillings instead of store bought. I wasn't into tofu eggs until I bought black salt... game changer! The homemade sausage? Wayyyyyyy better than Impossible. I copied Saucestache's method for making the "fat" in the me'at very recently (water, methylcellulose, coconut oil) and I gotta say... it really changes the quality of a homemade me'at. It is comparable to Impossible, but I control the flavor. I'll be trying your Peri Peri sauce idea when I make burritos for the family this week! Much love from rural NC!
For the algorithm *tips hat*
I'm going to have no nooch left after this. Thankyou for this amazing mealprep.
I've had issues with poor seasoning distribution on tofu scramble and I've never seen the plant milk tip. Thanks for that!
Bro is straight up a Wizard ong 🖖🏽
I came across Nasoya's Vegan Korean Barbecue Steak the other day and was wondering if you maybe were planning on making something like that in the future.
You mean with it or like it? I’m not sure how they get that texture! Maybe with wash the flour method?
Those look amazing, I bought just egg once, and I couldn't get past the smell so I never tried it. lol I can't wait to try the tofu/tvp one!
The taste doesn’t resemble the bottle smell at all if that makes you feel better lol, I’m glad I never sniffed it until after I’d already tasted it
What does it smell like? 🤔
@@andrewwashere82 The smell isn’t awful it just doesn’t smell anything like a food so it’s disorienting, I don’t know what to compare it to 😂
@@lenisemicolon
Makes me think of a vegan hot dog i tried. Didn't taste like food, but more artificial/chemical?
@@andrewwashere82 JustEgg does taste eggy IMO (non-vegan family likes it too) but the smell is definitely not a good indicator of things to come. You’ll have to get a bottle and take a whiff yourself! 😄
I always make my burritos with the impossible sausage, tofu scramble, and hash browns.
Word up!
I cant wait to make these, my mouth is watering!!!
Great video. I've never used TVP, but I'm adding it to my grocery list today. The burritos looked tasty. I do have a bottle of the Peri Peri sauce, but haven't used it yet. Will crack that open as well. Love creating g sauces. Would you mind making jackfruit tacos, a pulled sandwiches also, have you tried the Miyoko's mozzarella liquid cheese sauce yet?🙂 thanks much.
Thanks! I definitely l want to work on some jackfruit recipes. Pulled Pork would be an obvious route! I kinda wanna do the Dr. Pepper pulled pork I used to make before going vegan. And I def wanna do a Tuna Melt / Salad Sandwich with it! I've tried the Miyokos, I wasn't a huge fan but wanna try it out again!
@@TheeBurgerDude I'm looking forward to whatever you decide. I actually used the Miyoko mozzarella cheese on Amy's frozen veggie Supreme Pizza. It was pretty good. Couldn't think of anything else to use it on, unless I make a vegan meatball sandwich. I will say this, it does have a slightly bitter taste. That was right after I opened it. Looking forward to more videos. 🙂
@@TheeBurgerDude While drooling over the vegan breakfast burritos, I saw your mention of a vegan tuna melt/salad recipe. Any realistic targets of when you may do this video?
I'd love to see what you can do with any vegan comfort seafood meals.
Meanwhile, these burritos 🌯 sound Perfect for supper tonight...😋🌯
Man, I’m starving now. Your videos always make me hungry! 😂😂😂
I don’t have a microwave: is there another easy way to de-freeze the burritos quickly? Thanks for the video!
From what I can tell the oven is your best bet and it looks like it takes a while like 30-40 minutes! I’ve never tried it. An air fryer would be faster
If you can remember the night before, you can toss it in the fridge to defrost overnight. If you have a toaster oven, it should only take about 8-10 mins (flipping halfway through if you feel like it, though I never bother) if defrosted overnight. I've never done that with a burrito that had potatoes in it, but I'm sure it'd still work fine.
Making these now.
Wow thanks so much. Can I use browning instead of molasses? Please make more meal prep
Aw yeah I‘m trying this
I'm so glad you're getting closer to 100K subs. Well deserved.
This guy is a genius 💂
Thank you for the awesome video! I made a batch and they turned out amazing!
Rad! Thank you! Glad you liked it!
so perfect, man, the paper AND foil wrap, the no messin' around burrito wranglin' style fold, and the fact that he seasons that tvp so expertly, yea I guess to get away with just still using the impossible meat you can try and season it exactly as you did the tvp, with adjustments needed I'm sure. I mean the texture of impossible meat is so fantastic, so I look forward to seeing how tvp compares when I can. Fantastic B-Fast 'riter guide and video Meester internet Borgir-Rito MAN!!! 👅😋👊💥🙌👏👏👏👏🔥🔥🌯🤤🤤🤤🥵🍔😎✌❤
Thank you!!
@@TheeBurgerDude always brother!! :))
This was great! Thank you for the ideas.
gosh these are fantastic, thanks for sharing this! no joke I'm considering becoming full vegan since I found this channel. stuff's yummy.
Awesome! Thank you! Do it! 👍🏼
Ad the nooch in later. Pro tip you don't want to over heat or cook your nooch unless you want a milder flavor.
Interesting, I'll try that thanks!
@@TheeBurgerDude your stuff looks bomb. Only second video I've seen you do.
Yes more breakfast options. I thought I had the vegan breakfast burrito down but I gotta try this. 👊🏽 🦇
Excellent recipe...thank you!!!
Holy hell! The way you seasoned that TVP had my jaw on the floor. YOU ARE A BEAST! 👏
TVP is so bland you gotta really go over board with it!
Yum!! Great video...glad to see someone else likesvTVP!!
When you said it was surprising which you preferred I thought that meant you’d like the JustEgg/Impossible better because obviously the norm is for you to prefer from-scratch over convenience items so that was a big mislead 🤣
I need some breakfast burritos with vegan bacon instead since I never liked sausage before but these look so good.
Plantain would be a yummy addition. Can you reheat this in the oven
I got tvp and was wondering what to do with it since it's a bit too chewy to approximate ground beef. Sausage sounds like a much better alternative
Dude, you're awesome, thank you for your videos
This looks amazing. The format of your vids makes it so easy to learn :)
food related, i’d love a tofu/tvp burrito with tater tots!😄
Thank you!
Hi! If you don't have a microwave, can you cook the burrito directly on the stove or in the oven?
Great question! I haven't tested out the oven, but here's a link to something I found...
forfreezing.com/how-to-freeze-burritos/
In the oven
Reheating your frozen burrito using the oven will take longer but will result in a crispy shell so it's worth your time if you prefer to have some crunch in your meal:
Preheat your oven to 400 to 450 degrees Fahrenheit.
Remove the parchment paper from your frozen burrito if there is any.
Cover the burrito with aluminum foil.
Place it on a cookie sheet and put it at the center of the oven.
Bake for 35 to 40 minutes.
Remove the aluminum foil and bake for another 5 to 10 minutes, depending on how crispy you want your tortilla to be.
Dress it up with some freshly chopped veggies, salsa, sour cream, or hot sauce.
@@TheeBurgerDude Thank you so much!😃
What is the name of pan you are using for cooking please
While dicing potatoes..."We're only human, born to make mistakes..." Perfect song reference 🤣 SUBSCRIBED! Looks delish!🥰
Great idea! I’ll try it.
Just made this. Tofu scramble is great but the sausage tvp has a strange smell and taste. Wondering if soaking in water and squeezing it out first would help get rid of it.
this is next level food!
Thank you for the free ideas on food. Perhaps you could make a segment using beehive deli for sandwich ideas.
I just did last week with the grinder sandwich!
Just egg, gardien Italian sausage, cheddar shreds, & taco sauce or medium salsa reminds me exactly of McDs breakfast burrito. So easy to make too it's dangerous.
Ok yum!
Thanks so much for this video
Can you please post a link to that griddle you always use 🙏🙏🙏 I saw it on your Amazon list but the link isn't the correct product.