Tortillas, a block of tofu, a cup of tvp, 3 potatoes, 2 peppers, 1 onion, and a bunch of spices. I think I can do this for $8 and I can't think of a cheaper way to get 7 hearty breakfast burritos. I'll definitely make these, thanks for the idea!
I was originally gonna do a price breakdown too, but the video was running kind of long, but on second thought I should've maybe thrown a quick clip about that, next time perhaps!
Also, pro-tip on “vacuum sealing” those ziploc bags by hand. Use a straw, seal the bag up all the way except for where you stick in the straw then suck the air out with the straw and while keeping suction pull the straw out and seal the last little bit of the bag. Works AMAZING every time.
What is the purpose of vacuum sealing? Does it make much of a difference? I've just done these, wrapped them the same way but couldn't get enough air out.
Vegans are truly never missing out anymore. Thankyou Thee Burger Dude for your amazing work and honest vegan endeavours! I cannot tell you how much we all appreciate your channel. It can only go onwards and upwards from here! 🙏🙌
Would love more of these vegan meal prep videos. I'm a vegetarian who is trying to become vegan and I really think prepping all my vegan meals would help!
Dude do you have a psychic link to my stomach? I woke up this morning and was craving a breakfast burrito. Now I'm off to the store to make some for the whole week. Also, thank you for making "regular" vegan junk food. I think it helps when people see that we can eat a lot of the same stuff non-vegans do.
It’s so funny you posted this bc I literally just did this last week. Those sauces look amazing and the tvp sausage looks like something that would go really good in stuffed mushrooms lol
This was incredibly timely. I was literally searching for burrito recipes to meal prep since I've been missing having a warm, easy and quick breakfast. Thanks for sharing!
I've prepped vegan breakfast burritos twice in the last few months. Definitely going to try the TVP sausage on the next round. I used just egg, but added a crumbled block of tofu, worked well. My go-to sauce is vegan mayo and chipotle tabasco. Thanks for another inspiring video.
not vegan but i only cook vegetarian so this is still incredibly helpful for me and such a great video when you already have most of the stuff. can’t wait to try it
Looks great!! been vegan for 15 years and glad i found your channel; i love cooking and was just thinking of making burritos to freeze for work and up you popped!! thanks.
hey I love your content! I’ve been watching you consistently for the past few months. I was hoping if you could do some high protein vegan recipes! Or even some recipes accessible to college students!
Thanks! This is a high protein recipe, both the tofu scramble and TVP have a ton. And this should be accessible for college students? It's fairly cheap! Let me know what you'd like to see different if not!
I made the tofu TVP sausage burritos and they were delicious! I put half in the freezer and half in the fridge and they made breakfast easy throughout the week. Thanks for this amazing recipe and video.
Couldn't agree more, so tough to find vegan burritos in the store, and I also eat gluten free so it's practically impossible. I'll definitely be trying out this recipe. Fantastic video, thanks!!!
I'm willing to bet Vegan Breakfast Burritos actually hold up a lot better frozen than Non Vegan ones. Frozen scrambled eggs DO NOT come out good in my opinion.
I made these and they do hold up really well and taste great. I'm getting ready to make a second batch. But I'm leaving behind the impossible sausage. I tried to be a fan but it just ain't happening.
This is great burger dude! I've watched every episode of your show and you are quite funny and entertaining. I'm learning a lot about vegan cooking too, of course. Thank you! Can't wait to get your book.
OMG thank you! I have been lost for breakfast since I found out I am allergic to eggs and all dairy. Breakfast used to be my favorite. And Breakfast burritos were my #1 go to. Making these tonight!
I used to make something like this all the time with TVP and Tofu like you did, but I used to throw tater tots in just to save on labor. Vegan breakfast burritos are A+.
@@andrewwashere82 JustEgg does taste eggy IMO (non-vegan family likes it too) but the smell is definitely not a good indicator of things to come. You’ll have to get a bottle and take a whiff yourself! 😄
I am going to meal prep this and put it in the freezer until ready to eat. What a fabulous idea. You are going to help me stay the course of a vegan life style. Thank you!
I love the video, Burger Man! Excellent job as always! Great opinion on the homemade fillings instead of store bought. I wasn't into tofu eggs until I bought black salt... game changer! The homemade sausage? Wayyyyyyy better than Impossible. I copied Saucestache's method for making the "fat" in the me'at very recently (water, methylcellulose, coconut oil) and I gotta say... it really changes the quality of a homemade me'at. It is comparable to Impossible, but I control the flavor. I'll be trying your Peri Peri sauce idea when I make burritos for the family this week! Much love from rural NC!
I want to say that I really appreciate your content and others like it. Vegan food needs to be promoted as just good food. Not healthy food. Especially when we’re mimicking fast food favorites.
my vegan scramble: about 70% mashed tofu and 30% chickpea flour batter (runny, water or half water half milk). Black salt, optional turmeric since the chickpea flour is already yellowish, any herbs you want. Chickpea batter in a modest quantity like this to me has a near-grainy richness resembling yolk. If using silken tofu, just mash in pan and reduce the amount of chickpea batter. Honestly mixing silken and firm is banging, but probably not worth it unless you have tofu leftovers
I came across Nasoya's Vegan Korean Barbecue Steak the other day and was wondering if you maybe were planning on making something like that in the future.
Great video. I've never used TVP, but I'm adding it to my grocery list today. The burritos looked tasty. I do have a bottle of the Peri Peri sauce, but haven't used it yet. Will crack that open as well. Love creating g sauces. Would you mind making jackfruit tacos, a pulled sandwiches also, have you tried the Miyoko's mozzarella liquid cheese sauce yet?🙂 thanks much.
Thanks! I definitely l want to work on some jackfruit recipes. Pulled Pork would be an obvious route! I kinda wanna do the Dr. Pepper pulled pork I used to make before going vegan. And I def wanna do a Tuna Melt / Salad Sandwich with it! I've tried the Miyokos, I wasn't a huge fan but wanna try it out again!
@@TheeBurgerDude I'm looking forward to whatever you decide. I actually used the Miyoko mozzarella cheese on Amy's frozen veggie Supreme Pizza. It was pretty good. Couldn't think of anything else to use it on, unless I make a vegan meatball sandwich. I will say this, it does have a slightly bitter taste. That was right after I opened it. Looking forward to more videos. 🙂
@@TheeBurgerDude While drooling over the vegan breakfast burritos, I saw your mention of a vegan tuna melt/salad recipe. Any realistic targets of when you may do this video? I'd love to see what you can do with any vegan comfort seafood meals. Meanwhile, these burritos 🌯 sound Perfect for supper tonight...😋🌯
Another great video and recipe!! Thank you... One question... Do you think air frying from the freezer would work to reheat. Say 5-10 mins?? Thanks again!!
so perfect, man, the paper AND foil wrap, the no messin' around burrito wranglin' style fold, and the fact that he seasons that tvp so expertly, yea I guess to get away with just still using the impossible meat you can try and season it exactly as you did the tvp, with adjustments needed I'm sure. I mean the texture of impossible meat is so fantastic, so I look forward to seeing how tvp compares when I can. Fantastic B-Fast 'riter guide and video Meester internet Borgir-Rito MAN!!! 👅😋👊💥🙌👏👏👏👏🔥🔥🌯🤤🤤🤤🥵🍔😎✌❤
If and when you’re ever in NYC go to Gregory’s coffee. It’s a local mini chain and they have amazing vegan breakfast burritos (also a croissant sandwich and some others) SO GOOD. and with sriracha it’s perfections. But since they’ve been taking too much of my money I will be prepping this. You’re a wallet saver, dude!
From what I can tell the oven is your best bet and it looks like it takes a while like 30-40 minutes! I’ve never tried it. An air fryer would be faster
If you can remember the night before, you can toss it in the fridge to defrost overnight. If you have a toaster oven, it should only take about 8-10 mins (flipping halfway through if you feel like it, though I never bother) if defrosted overnight. I've never done that with a burrito that had potatoes in it, but I'm sure it'd still work fine.
Just egg, gardien Italian sausage, cheddar shreds, & taco sauce or medium salsa reminds me exactly of McDs breakfast burrito. So easy to make too it's dangerous.
When you said it was surprising which you preferred I thought that meant you’d like the JustEgg/Impossible better because obviously the norm is for you to prefer from-scratch over convenience items so that was a big mislead 🤣
Tortillas, a block of tofu, a cup of tvp, 3 potatoes, 2 peppers, 1 onion, and a bunch of spices. I think I can do this for $8 and I can't think of a cheaper way to get 7 hearty breakfast burritos. I'll definitely make these, thanks for the idea!
I was originally gonna do a price breakdown too, but the video was running kind of long, but on second thought I should've maybe thrown a quick clip about that, next time perhaps!
Just egg must be cheap where you’re located 😂
@@TheMunsoned79 Tofu scramble instead of just egg :)
@@TheMunsoned79 Which part of the comment mentioned just egg?
Also, pro-tip on “vacuum sealing” those ziploc bags by hand. Use a straw, seal the bag up all the way except for where you stick in the straw then suck the air out with the straw and while keeping suction pull the straw out and seal the last little bit of the bag. Works AMAZING every time.
Great tip, definitely trying this out today!
What is the purpose of vacuum sealing? Does it make much of a difference? I've just done these, wrapped them the same way but couldn't get enough air out.
Vegans are truly never missing out anymore. Thankyou Thee Burger Dude for your amazing work and honest vegan endeavours! I cannot tell you how much we all appreciate your channel. It can only go onwards and upwards from here! 🙏🙌
I went vegan before things like daiya were even a thing, so i am amazed at how many options we now have. And so grateful!
Would love more of these vegan meal prep videos. I'm a vegetarian who is trying to become vegan and I really think prepping all my vegan meals would help!
I like the semi-unprocessed and processed video approach.
Thanks! I like to offer as many options as possible! I know some folks like the quick and easy and some like the more homemade approach.
My fav tofu scramble hack instead of milk, I add Better than Bouillon no chicken broth and it gives it such a good flavor
Dude do you have a psychic link to my stomach? I woke up this morning and was craving a breakfast burrito. Now I'm off to the store to make some for the whole week.
Also, thank you for making "regular" vegan junk food. I think it helps when people see that we can eat a lot of the same stuff non-vegans do.
That tofu scramble cool down is a PRO tip. Great episode as always!
I can't believe I'm lucky enough to have access to your videos. I love breakfast burritos and I love being alive
It’s so funny you posted this bc I literally just did this last week. Those sauces look amazing and the tvp sausage looks like something that would go really good in stuffed mushrooms lol
I HAVE BEEN LOOKING FOR VEGAN FREEZER BREAKFAST BURRITOS ALL WEEK TWO WEEKS AGO THANK YOU !!!!!!!
This was incredibly timely. I was literally searching for burrito recipes to meal prep since I've been missing having a warm, easy and quick breakfast. Thanks for sharing!
Nice!
Burritos rock anytime of day. So does fennel seed! Nicely done, TBD. 😎
Headed to grocery store!
I’ve had tofu eggs at Starbucks in London and want to make my own.
Thanks for making these videos!
Starbucks has tofu eggs in London??? Hope they come to Canada soon, unless they suck.
I've prepped vegan breakfast burritos twice in the last few months. Definitely going to try the TVP sausage on the next round. I used just egg, but added a crumbled block of tofu, worked well. My go-to sauce is vegan mayo and chipotle tabasco. Thanks for another inspiring video.
Woah, I really enjoy JustEgg because of the texture and how convenient it is, but I love the idea of adding tofu to make it stretch! Thank you!
The Chipotle Tabasco sounds awesome!!
:-) loved watching this! one of my fave vegan cooking channels as of lately! have a beautiful week, Thee Burger Dude!
not vegan but i only cook vegetarian so this is still incredibly helpful for me and such a great video when you already have most of the stuff. can’t wait to try it
Awesome! I've been wanting to make some breakfast burritos🌯 and freeze them to eat throughout the week! These look delicious😋👍
Just found your channel, I can tell I'm gonna be here all day binging your vids for recipes. Thanks a ton
Thank you! Glad you found it!
Looks great!! been vegan for 15 years and glad i found your channel; i love cooking and was just thinking of making burritos to freeze for work and up you popped!! thanks.
hey I love your content! I’ve been watching you consistently for the past few months. I was hoping if you could do some high protein vegan recipes! Or even some recipes accessible to college students!
Thanks! This is a high protein recipe, both the tofu scramble and TVP have a ton. And this should be accessible for college students? It's fairly cheap! Let me know what you'd like to see different if not!
@@TheeBurgerDude
What about instant Ramen but better?
I could eat vegan breakfast burritos every day 💚✨
I've waited so long for this video and I'm not disappointed :D breakfast burritos are one of my favorite foods
Will definitely be trying this!! thank you for always putting out the best recipes!
I absolutely love your videos man! Thanks for putting out such great content!
I made the tofu TVP sausage burritos and they were delicious! I put half in the freezer and half in the fridge and they made breakfast easy throughout the week. Thanks for this amazing recipe and video.
Excellent!
Couldn't agree more, so tough to find vegan burritos in the store, and I also eat gluten free so it's practically impossible. I'll definitely be trying out this recipe. Fantastic video, thanks!!!
What kind of gluten free tortillas do you use that work well for you?
Looks so good! Can't wait to try this! 💚
Can't beat a good breakfast burrito!
I'm willing to bet Vegan Breakfast Burritos actually hold up a lot better frozen than Non Vegan ones. Frozen scrambled eggs DO NOT come out good in my opinion.
🌯🌯🌯🌯🌯🌯🌮🌮🌯🥃🥃🥃🥃🥃🥤🥤🥤🥤🥤🍾🧊🍟🍟😋
That's probably a really good point!
That's probably a really good point!
I made these and they do hold up really well and taste great. I'm getting ready to make a second batch. But I'm leaving behind the impossible sausage. I tried to be a fan but it just ain't happening.
@@mynindo_660 good to know. Do you have any preference for something instead of impossible?
This is great burger dude! I've watched every episode of your show and you are quite funny and entertaining. I'm learning a lot about vegan cooking too, of course. Thank you! Can't wait to get your book.
Thank you!!!
I just bought your cook book and my daughters and I are super excited to try everything in it! Thanks for doing what you do, we are huge fans! 😊
You never cease to amaze me! I LOVE a good breakfast burrito and those look frickin' amazing. Brilliant idea!🌯🌯🌯🌯🌯 (a FIVE Burrito rating!).
I'm going to have no nooch left after this. Thankyou for this amazing mealprep.
I love you dude! Your recipes are always top notch 👌
OMG thank you! I have been lost for breakfast since I found out I am allergic to eggs and all dairy. Breakfast used to be my favorite. And Breakfast burritos were my #1 go to. Making these tonight!
Love it 💙 I always go fo the quickie meals.
I used to make something like this all the time with TVP and Tofu like you did, but I used to throw tater tots in just to save on labor. Vegan breakfast burritos are A+.
Try roasting the tomatillos and jalapenos before processing them. You can go so far as to char them as well. It adds a nice smokiness.
I'm so glad you're getting closer to 100K subs. Well deserved.
These are great! We made a dozen. This will save so much time and money for our family. Thanks for the video!
Nice!!!
"You're only human. Born to make mistakes."
Ha ha! Love it!
I cant wait to make these, my mouth is watering!!!
I love this! Wish I had one or two right now!
I was just sitting here this morning wishing I had vegan breakfast burritos!! Thanks for the great recipe. I’m ordering your book!
Nice, thank you!!
Thank you. I am looking for healthier alternatives and this right here looks so yummy and delicious. I will make these for sure.
Those look amazing, I bought just egg once, and I couldn't get past the smell so I never tried it. lol I can't wait to try the tofu/tvp one!
The taste doesn’t resemble the bottle smell at all if that makes you feel better lol, I’m glad I never sniffed it until after I’d already tasted it
What does it smell like? 🤔
@@andrewwashere82 The smell isn’t awful it just doesn’t smell anything like a food so it’s disorienting, I don’t know what to compare it to 😂
@@lenisemicolon
Makes me think of a vegan hot dog i tried. Didn't taste like food, but more artificial/chemical?
@@andrewwashere82 JustEgg does taste eggy IMO (non-vegan family likes it too) but the smell is definitely not a good indicator of things to come. You’ll have to get a bottle and take a whiff yourself! 😄
I recommend that you sear, broil, or boil the tomatillos before blending them in a sauce. Much better taste/texture.
I'll try that next time! Thanks!
Great vid! You made it look so easy and fun, just like you do with all of them! 🌯🌯🌯🌯🌯
Yes. I love finding new uses for TVP! This looks amazing. 🤤
This looks amazing. The format of your vids makes it so easy to learn :)
food related, i’d love a tofu/tvp burrito with tater tots!😄
Thank you!
Soyrizo good for this too
I am going to meal prep this and put it in the freezer until ready to eat. What a fabulous idea. You are going to help me stay the course of a vegan life style. Thank you!
Holy hell! The way you seasoned that TVP had my jaw on the floor. YOU ARE A BEAST! 👏
TVP is so bland you gotta really go over board with it!
Try roasting or boiling the tomatillos first next time, it makes the sauce tons more delicious !
I love the video, Burger Man! Excellent job as always! Great opinion on the homemade fillings instead of store bought. I wasn't into tofu eggs until I bought black salt... game changer! The homemade sausage? Wayyyyyyy better than Impossible. I copied Saucestache's method for making the "fat" in the me'at very recently (water, methylcellulose, coconut oil) and I gotta say... it really changes the quality of a homemade me'at. It is comparable to Impossible, but I control the flavor. I'll be trying your Peri Peri sauce idea when I make burritos for the family this week! Much love from rural NC!
6:27 I thought I was the only one that employs the old organic vacuum sealer when bagging stuff up lol!
I want to say that I really appreciate your content and others like it. Vegan food needs to be promoted as just good food. Not healthy food. Especially when we’re mimicking fast food favorites.
Yum!! Great video...glad to see someone else likesvTVP!!
Excellent recipe...thank you!!!
my vegan scramble: about 70% mashed tofu and 30% chickpea flour batter (runny, water or half water half milk). Black salt, optional turmeric since the chickpea flour is already yellowish, any herbs you want. Chickpea batter in a modest quantity like this to me has a near-grainy richness resembling yolk.
If using silken tofu, just mash in pan and reduce the amount of chickpea batter. Honestly mixing silken and firm is banging, but probably not worth it unless you have tofu leftovers
Man, I’m starving now. Your videos always make me hungry! 😂😂😂
Thank you for the awesome video! I made a batch and they turned out amazing!
Rad! Thank you! Glad you liked it!
This was great! Thank you for the ideas.
Okay I never leave comments, but I just had to, I made these the first version and it was seriously the best breakfast burrito I’ve ever had!
Hey thank you!! I appreciate that, glad you liked it!!
I've had issues with poor seasoning distribution on tofu scramble and I've never seen the plant milk tip. Thanks for that!
Dude, you're awesome, thank you for your videos
While dicing potatoes..."We're only human, born to make mistakes..." Perfect song reference 🤣 SUBSCRIBED! Looks delish!🥰
Making these now.
I came across Nasoya's Vegan Korean Barbecue Steak the other day and was wondering if you maybe were planning on making something like that in the future.
You mean with it or like it? I’m not sure how they get that texture! Maybe with wash the flour method?
Bro is straight up a Wizard ong 🖖🏽
gosh these are fantastic, thanks for sharing this! no joke I'm considering becoming full vegan since I found this channel. stuff's yummy.
Awesome! Thank you! Do it! 👍🏼
Great video. I've never used TVP, but I'm adding it to my grocery list today. The burritos looked tasty. I do have a bottle of the Peri Peri sauce, but haven't used it yet. Will crack that open as well. Love creating g sauces. Would you mind making jackfruit tacos, a pulled sandwiches also, have you tried the Miyoko's mozzarella liquid cheese sauce yet?🙂 thanks much.
Thanks! I definitely l want to work on some jackfruit recipes. Pulled Pork would be an obvious route! I kinda wanna do the Dr. Pepper pulled pork I used to make before going vegan. And I def wanna do a Tuna Melt / Salad Sandwich with it! I've tried the Miyokos, I wasn't a huge fan but wanna try it out again!
@@TheeBurgerDude I'm looking forward to whatever you decide. I actually used the Miyoko mozzarella cheese on Amy's frozen veggie Supreme Pizza. It was pretty good. Couldn't think of anything else to use it on, unless I make a vegan meatball sandwich. I will say this, it does have a slightly bitter taste. That was right after I opened it. Looking forward to more videos. 🙂
@@TheeBurgerDude While drooling over the vegan breakfast burritos, I saw your mention of a vegan tuna melt/salad recipe. Any realistic targets of when you may do this video?
I'd love to see what you can do with any vegan comfort seafood meals.
Meanwhile, these burritos 🌯 sound Perfect for supper tonight...😋🌯
I always make my burritos with the impossible sausage, tofu scramble, and hash browns.
Another great video and recipe!! Thank you...
One question... Do you think air frying from the freezer would work to reheat. Say 5-10 mins??
Thanks again!!
Thanks! Possibly, I’ve never tried it. I would wrap it in foil or something heat proof so it doesn’t dry out tho!
@@TheeBurgerDude I'll report back!! Can't wait to try them.
love this!!!!!! will make for sure
I’ve been vegetarian for some time but your videos make me want to make the jump into veganism!! Thank you so much for what you do 💚🌍
Thanks!! You can do it!!!
so perfect, man, the paper AND foil wrap, the no messin' around burrito wranglin' style fold, and the fact that he seasons that tvp so expertly, yea I guess to get away with just still using the impossible meat you can try and season it exactly as you did the tvp, with adjustments needed I'm sure. I mean the texture of impossible meat is so fantastic, so I look forward to seeing how tvp compares when I can. Fantastic B-Fast 'riter guide and video Meester internet Borgir-Rito MAN!!! 👅😋👊💥🙌👏👏👏👏🔥🔥🌯🤤🤤🤤🥵🍔😎✌❤
Thank you!!
@@TheeBurgerDude always brother!! :))
Great idea! I’ll try it.
Thanks so much for this video
If and when you’re ever in NYC go to Gregory’s coffee. It’s a local mini chain and they have amazing vegan breakfast burritos (also a croissant sandwich and some others) SO GOOD. and with sriracha it’s perfections.
But since they’ve been taking too much of my money I will be prepping this. You’re a wallet saver, dude!
Wow thanks so much. Can I use browning instead of molasses? Please make more meal prep
Ngl this was the best thing ever! Made heaps for my postpartum time, and couldn’t get my non-veg partner to stop eating them 😂
I alway make creamy donna salsa. Its just charred jalapeños emulsified in blender with oil.
this is next level food!
Awesome! Definitely will try it
I don’t have a microwave: is there another easy way to de-freeze the burritos quickly? Thanks for the video!
From what I can tell the oven is your best bet and it looks like it takes a while like 30-40 minutes! I’ve never tried it. An air fryer would be faster
If you can remember the night before, you can toss it in the fridge to defrost overnight. If you have a toaster oven, it should only take about 8-10 mins (flipping halfway through if you feel like it, though I never bother) if defrosted overnight. I've never done that with a burrito that had potatoes in it, but I'm sure it'd still work fine.
Thank you for the free ideas on food. Perhaps you could make a segment using beehive deli for sandwich ideas.
I just did last week with the grinder sandwich!
This recipe has changed my life. I’m a new man
DUDE NICE! YT suggestions comin in Clutch👀 Great channel, i so subbed 👍
Excellent
This guy is a genius 💂
so good!!!
Very nice burritos
Word up!
Yes more breakfast options. I thought I had the vegan breakfast burrito down but I gotta try this. 👊🏽 🦇
You are a master with that griddle. I’d be spilling shit over the sides all day. I need raised edges on my cooking surfaces.
Aw yeah I‘m trying this
Just egg, gardien Italian sausage, cheddar shreds, & taco sauce or medium salsa reminds me exactly of McDs breakfast burrito. So easy to make too it's dangerous.
When you said it was surprising which you preferred I thought that meant you’d like the JustEgg/Impossible better because obviously the norm is for you to prefer from-scratch over convenience items so that was a big mislead 🤣
That looks good