Very good idea to make such a pretty and delicious cake like this cake. You are doing a great work . Thank you so much for sharing. 👌 👌 👌 👍 👍 👍 💖 💖 ❤💖💖
Apron mmm que delicioso queque me encanta la voy a preparar y lo acompañare con un rico café calentito.!! aquí en Bolivia esta haciendo frio.... Gracias por compartirnos tus videos saludos y bendiciones 😁👏👏😘❤️❤️
Bizcocho De Chocolate De Tres Capas azúcar 80 g / 11 cucharadas sal 1/4 pts. Torta De Harina De 100g / 9Tbsp polvo de hornear 1 / 2tsp Mantequilla 125 g / 10 cucharadas huevo 2 leche 40g / 8 pts. extracto de vainilla 1 pts. chocolate negro 30 g / 3 cucharadas cacao en polvo 1 1/2 cucharadas Tamaño de sartén 16cm x 6cm x8cm Hornear a 160c por 40-45minutos
Hi how are you... I try to use your recipe and it's delicious ... My problems is all the colors became mix with each other hahahaha😂 and its not raise that's beautiful as your cake... But for the taste it's perfect... My question is how to make the colors separate like yours? And do I need to put more baking powder if it's not that's raised like your cake? Also if I didn't use mixer it's taht ok? Thanks
Hola !! Gracias por tus deliciosas recetas, soy nuevo suscriptor, ya eh hecho varias recetas, está me a encantado, pero tengo una duda, cuando bates la harina con la mantequilla agregas algo líquido, no aparece que es el contenido, pues según los 125 gr de mantequilla son los que se incluyen primero. Espero haberme explicado bien. Gracias saludos desde México.
I try your recipe by using non stick pan... Is it affect the batter which unable to raise up as your size and my batter look more watery than your batter, is it Coz by beat too long??
I tried your recipe but the cake won't rise after baked. Any chance you may know why? And I couldn't achieve that amount of dough like you do. I didn't use a stand mixer by the way.Thanks.
I tried this cake and while making the batter I faced few issues with the bottommost layer - after melting the dark chocolate as soon as I added the coco powder it became quite hard and was difficult to mix with the batter. Also, the texture wasn't as dark as shown here, not sure if this is due to some lighting. For me the three separate layers didn't appear, everything got mixed up.
Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Hi Apron...... I love your style of baking n its foolproof. Could u clarify 2 questions please ?1. When u add dark chocolate r cocoa powder don't we wanna add more sugar? If yes, what's the quantity. 2. In all your recipe u use parchment paper do we have alternative way. Much luv!
It's not a cake...it's a piece of art...mind blowing
You are simply great ! and the Best chef i have ever followed. Many thanks for sharing these gorgeous recipes
Thanks for sharing this amazing recipe it was delicious 😍
السلام عليكم : المقادير بالعربية هي 100غ فرينة 125غ زبدة طرية+خميرة الحلوى 80غ سكر 40غ حليب 30غ شكولاطة 2ملعقة كبيرة كاكاو بودر 1/2 ملعقة صغيرة ملح 1 ملعقة صغيرة فانيلا ساءلة تخلط مع 2 بيض
وشكرا.
Abdelazize Al The
Abdelazize Al chokran
شكرااااا
Abdelaziz Al رحم الله والديك علترجمة واحنا في عصر الكورونه ارجو ان تكون على قيد الحياة اختك من العراق💐🌷🌹🥀🌺🌾🐚🍄🍁🍂☘️🍀🎍🎋🍃🌾🌲🌳🌴🎋🍃🎄🌵💧💦☔️☂️🌊🍋🍊🍐🍎🍎🍏🍌🍉🍇🍓🍈
@@momm3872
العفو ... لا شكرا على واجب
Oh my god so soft moist n delicious. Love d way u bake n d music i just love it
Madre mía que bonito !!! cómo siempre hermoso todo gran chef solo faltan los olores de la cocina sii
Hola saludo cordial desde Colombia.
Definitivamente tus recetas son ¡Maravillosas!
Very good idea to make such a pretty and delicious cake like this cake. You are doing a great work . Thank you so much for sharing. 👌 👌 👌 👍 👍 👍 💖 💖 ❤💖💖
I made it today but I doubled the ingredients and its turn out perfect thank you so much ❤
Thank u for giving spoon measurments
i love this music! It brings back the memories of me going to scotland with my family!
Three layer pound cake i"am not experience to make it to bake i tried to
Bake now thank to recipe this cake
Thank its yummy
Apron mmm que delicioso queque me encanta la voy a preparar y lo acompañare con un rico café calentito.!! aquí en Bolivia esta haciendo frio.... Gracias por compartirnos tus videos saludos y bendiciones 😁👏👏😘❤️❤️
thanks dear for teaching us very yummy cakes.😋😋god bless you 😘
Rico lo voy a preparar saludos desde Orlando Fl.....gracias
Hey thank u so much for the recipe.....made it wit APF n turned out good as ever...
love your channel Apron ,everything you do is easy to follow have been sucessful with a few of your ideas,thanks take care till next time
Gracias he aprendido mucho de ti!!!!!!
Very good demonstration and easy to follow the steps ! Thanks a lot !
I like the way you cook,without saying much but the result is amazing
Very nice cake 👍👍👍👍
Boa tarde🌻🇧🇷 O bolo de libra é delicioso! A sua receita o deixou ainda mais especial!
Baked mine. Taste good. Thanks a lot for the video & recipe.
Love ur baking..incase we dont hv cake flour can we use all purpose flour
Thanx for your response.
Method of teaching is good .Thanx
yummy cake..Thank you sooo much Apron... You are doing a great work 👍 👍 👍
Could you please tell whether we have to preheat the oven?
Love the music🎵🎶Thank you for recipe❤️
Amo suas receitas parabéns,obrigada.👍
Que lindo bolo! Vou fazer aqui no Brasil!🇧🇷 Parabéns por seu trabalho 🌻⚘🌷
I did the three layer cake.it came beautiful
What is cake flour?
Wow so yummy 😋😋😋😋😋😋
how to make eggless Sponge cake pls
This cake looks so delicious!! Just one question is the butter salted or unsalted?
Hi, butter is unsalted
Apron can i replace it with salted butter?
Delicioso pero me encantaría q también pases la receta en español saludos de Argentina 😀😀😀🇦🇷 🇦🇷
Bizcocho De Chocolate De Tres Capas
azúcar 80 g / 11 cucharadas
sal 1/4 pts.
Torta De Harina De 100g / 9Tbsp
polvo de hornear 1 / 2tsp
Mantequilla 125 g / 10 cucharadas
huevo 2
leche 40g / 8 pts.
extracto de vainilla 1 pts.
chocolate negro 30 g / 3 cucharadas
cacao en polvo 1 1/2 cucharadas
Tamaño de sartén 16cm x 6cm x8cm
Hornear a 160c por 40-45minutos
Very good texture.It looks so soft and moist.
I do this cake but looks like marble whats the wrong because i turn the heat up and down this is problem only turn the heat down plz answer me
Very goooood my sister
Thanks 👏👏👏👏👏❤️🌺
Look yummy Can i replace butter to oil?tnx😍
😍😍😍 très beau et certainement bon 😋 bravo chef 🤗🤗🤗.
How much should i use vegetable oil instead of butter as i cant afford butter..pls kindly tell me
Hi how are you... I try to use your recipe and it's delicious ... My problems is all the colors became mix with each other hahahaha😂 and its not raise that's beautiful as your cake... But for the taste it's perfect... My question is how to make the colors separate like yours? And do I need to put more baking powder if it's not that's raised like your cake? Also if I didn't use mixer it's taht ok? Thanks
Hi, maybe the butter, sugar and eggs didn't beat enough. Yes can made by whisk
Make sure your eggs,butter,milk are room temp
Delicioso y muy buena presentación!! Gracias 🙂💝
Very yummy 😋😋
Cake looks awesome, but doesn't pound cake usually have more eggs?
Great thank you for teaching us will try this
I love this cake. Its done! 🥧✔️👍👍
Hi apron, love your recipes... if i want to make it all dark choco pund how many gr dark choco n choc powder do i need. Thank you🙂
Hi, can increase the dark chocolate to 50 grams
I am newbie with the oven my i ask is used up heat , low heat or up and low. I dont know you understand or not.
Hi, bake it on both burner heat
Hola !! Gracias por tus deliciosas recetas, soy nuevo suscriptor, ya eh hecho varias recetas, está me a encantado, pero tengo una duda, cuando bates la harina con la mantequilla agregas algo líquido, no aparece que es el contenido, pues según los 125 gr de mantequilla son los que se incluyen primero.
Espero haberme explicado bien.
Gracias saludos desde México.
The liquid is a mixture of eggs, milk and vanilla. Add the mixture while stirring in several times
Hi may i use all purpose flour instead cake flour? If different flour will other ingredients measurement remain same?
Hi,yes can use all purpose flour instead cake flour other ingredients measurement remain same
@@Apronyoutube thanks and i will try this recipe
U r a superbbbbb artist
Thank you!
So beautiful and I'm sure must be gustible and tasty
So yummy looking so delicious i will try this recipe ♥️💞😍😍 i like your recipes♥️
Hi, if i do not have cake flour and baking powder, can I replace it with self-raising flour? If yes, what should be the measurement ? Thanks
Hi, same as recipe
Ok, thanks :)
Finally something quite easy where i can actually will succeed in making it 😍 thanks
Is the cake mixture enough or shall i double the quantity?
Wil it be fine if I don't use the mixer?? Can I just melt the butter before mixing it with the flour?
I can't thank you enough for your videos
I try your recipe by using non stick pan... Is it affect the batter which unable to raise up as your size and my batter look more watery than your batter, is it Coz by beat too long??
hi... can i use 7" round pan!
such a fine fairy tale music 🌼
Eager to try this recipe. May I replace the electronic mixer with beater. Will it turn out to the same batter texture ?
Yes, you can
Hi made this cake twice with cake flour but it sank in the middle please help - taste was gud
Could you pls make recipe of bolu mocan coklat using butter recipe
Hi,thanks for your opinion, it will be produced
واووووو ...تسلم الايادي
Very nice 👌😍 full watch time
Me encantó, eres lo máximo. Un abrazo.
It's very nice cake
Hi may i know the butter is salted or unsalted type ?
Hi, unsalted butter i use
Can I presume that using Chocolate Powder is OK instead of Chocolate Bar? Thank you 🙂
可以用16cm圆形蛋糕模做吗？
Always you're Top.
Muy pero muy ricooooo 🤗🤗👌👌🍽🍽🍽🎖🎖🏆🏆
رووووووووعه تسلم إيدك رووووووووعه
Thanks apron . Uper lower both elements ?
Hi, yes Uper and lower both elements
@@Apronyoutube thanks for your prompt replies. I m from Pakistan
Muy clara tu explicación!
how long it will take when we bit the egg nd flour mixture?
Hi, about 2-3minutes
Thank you sooo much Apron . So Yummyyy i love pound cake 😍😍😍😍
Ur just amazing 😊😊😊
Çoooxx sağolun təşəkkür edirəm.
I tried your recipe but the cake won't rise after baked. Any chance you may know why? And I couldn't achieve that amount of dough like you do. I didn't use a stand mixer by the way.Thanks.
Hi, maybe the butter, sugar and eggs didn't beat enough
@@Apronyoutube I see. Thank you.
How long to bake for 23x10cmx8 loaf pan
Hi, the baking time of 6 inch round mold is also 160c for 40-45 minutes?
I tried this cake and while making the batter I faced few issues with the bottommost layer - after melting the dark chocolate as soon as I added the coco powder it became quite hard and was difficult to mix with the batter. Also, the texture wasn't as dark as shown here, not sure if this is due to some lighting. For me the three separate layers didn't appear, everything got mixed up.
I do not know if this helps, but for a dark chocolate you need to use real Dutch Processed Cocoa.
ชอบมากค่ะน่าตาดีมาก
Can I use plain flour instead of using cake flour?
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Superbe ! J’adore vos épisodes :-)
Is it okay to bake at 180degree for 30minutes?
Very good
Amooooo todas as receitas desse canal 😍😍😍😍
❤❤❤❤❤❤❤❤❤❤❤❤
Hi Apron...... I love your style of baking n its foolproof. Could u clarify 2 questions please ?1. When u add dark chocolate r cocoa powder don't we wanna add more sugar? If yes, what's the quantity. 2. In all your recipe u use parchment paper do we have alternative way. Much luv!
Hi, when adding dark chocolate and cocoa powder, no need to add more sugar.
No, only some recipes use parchment paper.
@@Apronyoutube is it unsweetened cocoa powder or sweetened cocoa powder?
Ti superi sempre 💖
Very good yummy 😋
I follow exactly but it come out very dry.why??
I wish to use air fryer to bake this. May I know what is the temperature and time ?
What can we use instead of the kitchen machine?