Made this pasta with 1 little twist and that is to cook the pasta in leftover porcini water. This gives the tagliatelle an extra savory dimension. I’d like to cook your recipes in the afternoon for lunch to overcome winter depression. Thanks for your spirit and love for food and cooking which you really channel to us!
thanx for the awsome recipe genaro!! I did it right away and it taste sooo good:D so simple and tasty! and my familly loved it as well I even did'nt use any stock still great
I'm doing that dish very often since years. Sometimes I'm adding a little fish or some white wine instead of stock. Works brilliant. That dish is always hitting and takes just 10 minutes - pure Gold!
If there would be a game about Gennaro, his catchphrase would be *It's so easy!!* On a side note.. He would probably call you davide no matter what name you chose for yourself.
Gennaro, thanks for the video, I can become a chef by watching your videos online without much practice:) please share more dished we can order in italian restaurants
@@kidandresu exactly, it is only when the miserable English get their dirty hands on it that it becomes like some weird phantom that has to be mashed into a pulp and banished into a sauce! Blame their supermarkets for banishing flavour and character from everything they sell to their wrongheaded masses!
Well, now that Jamie's Italian went bankrupt in the UK, the only way to get this now is to make it yourself, or find somewhere else that makes something similar.
I'm having a 10-minute break at work...the coming 6 hours of my shift...will be hard, after seeing this. And by the time I'm done all the food-markets are closed...pitta-junk, here I come again
I've learned so much from chef's oversea's just from watching these video's, but I really love watching you cook Gennaro. That passion is invigorating, keep up the good work!
everyone freaking out bc gennaro is entertaining but they didnt even notice he boiled mushroom instead of frying. They had no color at all. You can tell personnalities of chef sell over the quality of the food.
I love to make pasta with fresh and delicious mushrooms. Actually I just made a video recipe for a mushroom pasta with a homemade tomato sauce last weekend.
As always, I'm inspired to cook. The best food is always the simplest! Thanks again...PS, two greedy Italians has given me a great desire to travel to Italy! Bellissimo!
Thank you lovely people! I love to hear you cook like me and enjoy watching these videos!!
Bless you all! x
looks delicious, will cook it for my boyfriend
Bless you! And thank you. So much passion, I love it, it is incredibly infectious! ***disappears into the kitchen***
You are an inspiration Gennaro! Most important.. my inspiration🙏🏻🙌🏻
Molto bene!
Lovely Gennaro … the best 😍
I always carry with me the phrase;
OH MY MY !! ☺️👍
Made this pasta with 1 little twist and that is to cook the pasta in leftover porcini water. This gives the tagliatelle an extra savory dimension. I’d like to cook your recipes in the afternoon for lunch to overcome winter depression.
Thanks for your spirit and love for food and cooking which you really channel to us!
I love Italian kitchen, and I absolutely love you Gennaro! You are a master!
a work of art from the great man. I'm gonna try this recipe tomorrow
Simple, but beautiful, love Gennaro!!
thanx for the awsome recipe genaro!! I did it right away and it taste sooo good:D so simple and tasty! and my familly loved it as well I even did'nt use any stock still great
So much passion, so much love!
Mr Gennaro I love yuo. You cooking recipe is perfect.Than you .
alexandra v さん
thank you.
Thank you for these delicious dishes. It is always a pleasure to see you cook.
Friendships from Belgium
It's 2023 and I'm watching this again
Gennaro, You are the best - My wife and I never miss your show with your good friend Antonio Carluccio From Giuseepe from Sydney
Dude, Gennaro...you are like Andrea Pirlo. You have so much class. It looks amazing!!
Awesome, love it
You are a master, a Genius! Amazing with ur cooking
Gennaro you're a champ mate! Gotta love the Italian Stallion haha ;)
Lovely Gennaro!
I am making the same recipe with fresh porcini, and I put butter and sage as a base in the sauce, and dilute with stock.
Your keeping us alive mate, without your videos we would probably go hungry :)
My my my! ❤️
I'm doing that dish very often since years. Sometimes I'm adding a little fish or some white wine instead of stock. Works brilliant. That dish is always hitting and takes just 10 minutes - pure Gold!
I can smell how good it taste
can´t keep watching this, first need to make some pasta
I was there,is not the same,portion os so smal,this is like double,but prizes wooooow 😂😂😂👏👏👏👏
If there would be a game about Gennaro, his catchphrase would be *It's so easy!!*
On a side note.. He would probably call you davide no matter what name you chose for yourself.
!
Yum all up artisan pasta shapes & wild mushrooms!
I quite enjoy how the description refers to Gennaro as "The Italian Stallion"
(o:
#tagliatelle
I think davide follows him around everywhere
it's true you can use any kind of mushrooms! I went ahead and used magic mushrooms, still tripping ballz
You just saved me from a „damn I only got mushrooms left, I'll just make some sad sandwiches“ dinner. Thank you, you sir, surely rock.
Ciao Mr. Contaldo,
Can Parsley be substituted with Chervil? Coz sometimes Italian Parsley is rarely available in the supermarket.
Grazie,
That is how it's done!
Sei la ragione del mio successo nella cucina italiana, ti amo Genero e spero di lavorare con te
I love Gennaro!
im not a big fan of Mushrooms at all but this dish makes me wanna eat them lol
Gennaro, thanks for the video, I can become a chef by watching your videos online without much practice:) please share more dished we can order in italian restaurants
I LOVE HIM
Thanks 😘
I made the mushrooms just as a side dish without the tagliatelle, it was very tasty. Thanks for the recipe Gennaro.
everything he makes is perfect
In the end, what kind of cheese he puts?
really love your passion for cooking! incredible
I like the way he does a rough chop on the garlic, be proud of the ingredient don't mash it into a paste and try to hide it.
There is no shame in garlic in mediterranean cuisine
@@kidandresu exactly, it is only when the miserable English get their dirty hands on it that it becomes like some weird phantom that has to be mashed into a pulp and banished into a sauce! Blame their supermarkets for banishing flavour and character from everything they sell to their wrongheaded masses!
I love your videos, and your recipes!
Well, now that Jamie's Italian went bankrupt in the UK, the only way to get this now is to make it yourself, or find somewhere else that makes something similar.
I'm having a 10-minute break at work...the coming 6 hours of my shift...will be hard, after seeing this.
And by the time I'm done all the food-markets are closed...pitta-junk, here I come again
😍👌super
don't know ya. but I love ya..
I've learned so much from chef's oversea's just from watching these video's, but I really love watching you cook Gennaro. That passion is invigorating, keep up the good work!
i sometimes speak like you when i cook hehe
lol I catch myself saying 'COME ONE!" 😂
You’re in a prison my friend
You are happier in the open countryside
Where cooking is best
i love you Gennaro, the best!
"It's for me..."
"Service please!"
Silly Gennaro...
He has his coat over the window seat... He can't carry his apron, his wine and his plate all over at once... !
Bruce5002 wear the apron (he's the chef after all), wine in the left hand and plate in the right. A celebrity chef can do as he pleases 😜
everyone freaking out bc gennaro is entertaining but they didnt even notice he boiled mushroom instead of frying. They had no color at all. You can tell personnalities of chef sell over the quality of the food.
Io sono kangaroone ma sono scuneezze napoletano 🇮🇹🇦🇺🇮🇹🌍🙏❤️🍝
yuuuuuummmiiiieee
You’re amazing Gennarooooooo I watch this video over and over againnnnnnnn! Thanks for sharing. 😇🙏🏽🙏🏽🙏🏽
Gennaro, love the little pops of red chili and tomatoes in the beautiful pasta dish you just made.
Fantastic. That'll be £15.99 please
Does anyone here knows what's the name of that background music, i love that vibe
I would be as miserable as sin working for Gordon Ramsey but I would work my heart out for this guy.
Gennaro I love all your recipies!!!!
Love u genaro
I love to make pasta with fresh and delicious mushrooms. Actually I just made a video recipe for a mushroom pasta with a homemade tomato sauce last weekend.
Maestro Gennaro, please please let me know how to be your apprentice. BTW I live in Sudcorea...
This looks super yummyyyy 😩💔
No white wine? 😊Just a little bit?
As always, I'm inspired to cook. The best food is always the simplest! Thanks again...PS, two greedy Italians has given me a great desire to travel to Italy! Bellissimo!
Delisioso i will definitely cook this for my mother and family
just MAGIC!!!!
Mr Gennaro you are really awesome.You make cooking seems so fun ! .Greetings from Greece.Best wishes John
Gennaro sei fantastico ! what a chef ! love your passion for cooking and attention to detail. i enjoy your videos very much ! Ciao
GREETINGS FROM INDONESIA!!
is it okay im only use only 1 mushroom(champgion) ??
Thank You!!
Yeah, it's still pretty good with only Champignons.
This is perfect for fall days. I am making this with (safe!!!) wild chanterelles and chicken of the woods!
Where are Naples triggered of him using the cheese at the end?
I might as well click the "Like" button before I start watching.
Idk what he's saying but it looks delicious!
Fantastic dish.
gotta love the auto subtitles lol "servants please"
.
Thank you
Gennaro is King!!!!.
love these videos that gennaro shoots in the restaurant
FANTASTIC
OMG it looks so GOOOOOD... my mouth is watering..yummyumm!
Cooking this now! I love Italian food. Thank you for the recipe. Love xxx
Is he saying hedgehog mushrooms? I can usually understand him but this time it escapes me.
Yes, "hydnum repandum" is the latin name of it. Good choice for beginners (if you're out looking for them) as there's no poisonous lookalike
Would love to work in that kitchen
RAW!! DONKEY!!
i love u big chef Gennaro u are best!!
amazing. we love mushrooms.
spices?
With lots of love and passions! LOL! Gennaro... Legend!
anyone know how many portion normally for each dish of spaghetti to serve in every restaurant especially in this video,i mean in gram...
+Fadilgitu Dadu
130g dry weight if you use it as maindish (no secondo) and like 75g if you use it as a starter (primo).
+Fadilgitu Dadu
I heard about 100g
I really like to meet this guy
Also good on Pappardelle pasta 🍝
Gennaro, você é o melhor! (Brasil)
WHY I'M COOKING SO GOOD!!!
I`m sorry (Than=Thank)
I’m going to try this today
Ughhhh really want to eat this
What is he putting in 1:54?
+aapopow
Pepper i guess :)
oh my, my... :)) i love this man..