I'm not Italian, but I'm chef and this man is better than anyone professional chefs with 3 Michelin stars all together! Without super tech kitchen tools and stuff! So much LOVE, SOUL and PASSION! BRAVO senior GENNARO!!! BRAVO! 🎉❤
Watched this video a month ago, I now can't have tomato and chili sauce any other way. Couldn't believe how something so simple can taste so good, Gennaro, WHY YOU COOKING SO GOOD?!!!
I love this man. I wish I could meet him some day. When I get home from a long stressful day, It's great to watch him cook. He's very soothing to watch and his passion is infectious. Grazie mille!
my name is naket thats's what he ment but because of how translates in his mind...italian to english...it can be quite difficult when english is not the language you think in.
I love you Gennaro and I have always loved the close friendship that you and Jamie have kept alive for all these years. He seems to respect your advice and efforts over the years. I will keep watching whatever you do.
Legend. Absolute legend. Every one of his recipes I've made has been tremendous. And what a nice guy too. Thankyou Gennaro for taking me on a fabulous taste tour over the years. Maximum respect
Hahaha, the sass is excellent. It bruises the basil lightly to release the aroma (a molecule called estragole used as a defense mechanism against hungry bugs).
+Liu Frank If I could find these jewels, I would start to cry, fall on my knees and sing a Te Deum. Unhappily we are too close to the States, and forgotten by God.
+Liu Frank The dish is simple to cook but all about the quality of ingredients. The same dish made with supermarket tomatoes, industrial olive oil and industrial pasta is totally different. In italy we are very lucky about the quality of products and this is the mai reason why our cuisine is good and healthy.
+gobbi dimerda I do heartily agree. When my heirloom tomatoes are ripe, I make fresh pasta with true italian flour and fresh eggs I get from a friend who has poultry in free range and a precious genuine italian olive oil more expensive tan diamonds I use for great occasions...Costly but it's paradise food, it happens maybe twice a year. You are extremely lucky...
Jamie nad Gennaro this is what the cooking is about .I love the way you both present the simple way of discovering new flavours.Simple ,nothing wasted and at the same time healthy and delicious. None of the formula business
incativated billions of times? God, you'd think someone with an IQ over 10 might have changed their ways after the first billion fails. Did you read the link I posted or just ignore it and lash out at me in retaliation?
a very easy way to pimp this recipe: I've added Mozzarella chopped in small pieces at the and and gave it a good stir in a big circular motion. the whole thing gets a very nice orange color! the mozzarella gives it an extra creaminess which is perfect to balance the hotness a little bit.
I always like Gennaro's videos after I watch through but the moment he listed all the good reasons to eat garlic, and "most of all, its good for the vampire" I had to stop watching until I slammed the like button before watching more
Just amazing everything .. landscape, herbs, flavours , passion and emotions and gestures , casual outfit , So Charming and appealing ! Desiring this meal!
nice recipe simple and fresh ingredients people in UK don't do this they use canned tomato or ready made sauce in avaliable in super markets this food is so good that's why gennaro looks so healthy
It is always a pleasure to watch Genaro cooking very simple but super tasty dishes like this one above. congratulations Genaro, I wish you are good and keep inspiring people the way you do best, by cooking.
made this the other day, I just added a little bit of single cream to the sauce at the end to make it a cream sauce (obviously). One of the nicest things ive ever cooked, definitely worth a try!
Tomatoes: put in a bowl and leave them inside the house. The kitchen is the best place. Thanks Gennaro. I had previously been keeping them in the toilet.
this must be awesome...and what'd good about his video, is it's explaining from beginning(how to make a pasta noodle) to the end(how to cook a simple yet great pasta)
Yes, they are. the tomato vine contains tomatine, and they are close relatives to Deadly Nightshade (Atropa Belledonna) However, Tomato vines typically are not dangerous unless large quantities are ingested. Fatalities though, have occurred in the past. The amount used in this recipe is almost certainly harmless unless you are very sensitive to this specific alkaloid. Love his energy! looks delicious!!
Gennaro...grazie mille! I have shared the secret of crushing the stems of the tomato and tossing it into the sauce with another site. Several people are freaking out, saying the stems are poisonous as if dinner guests are going to drop dead at the dinner table! LOL! I've put stems in my sauces for decades and have not lost ONE guest yet...nor have I had to beg anyone to sit at my table. I would not EAT the stem any sooner than I'd eat a lemon tree or the trunk of an Oak tree...too woody! Can you imagine how long it would take to soften ? But the stem gives the sauce a strong scent of fresh tomatoes! ( and it won't kill your guests...) Enjoy life, pasta, and the Amalfi Coast!
I love this guy! He makes rustic food. No fancy pants cutting things up in specific ways. Just take some garlic and punch it so it flies everywhere! Simple and to the point.
+azncoffee I do not know. I do not and never have... the only things I put in the fridge are things that can grow deadly bacteria rather quickly. Everything else, no fridge.
We don't know yet, Mohammed. Since you asked 4 years ago, I've studied your case exclusively and I still have no clue. I wish you good luck, but of course you don't need it... I'll never forget you
@@Feniso Well hello Papageno! I have also studied my comment and yours over the past 4 year and it seems that there is no solution to my case. I hope I hear from you in another 4 years or so with an effective cure. I will never forget you Papageno.
dude this is my first time being roasted while watching his videos. after i read your comment i went into high high concentration and you fucking called it. wonder if one is a fake
+Like You - it's in italy : Costiera Amaalfitana in the south of italy but real estate properties are very expansive. Another very nice area but more cheap is in Basilicata Region, in a town called ""Maratea"" , you must check on gooogle (Italy the country of Wonder!)
![Pointers in C / C++ [Full Course]](http://i.ytimg.com/vi/zuegQmMdy8M/mqdefault.jpg)
I miss this older videos,longer,more relaxed,no content cutting,no music,no screaming! Do more like this please!
+TOXIC TEMPLAR agreed more natural. yells when he needs to lol (more funnier that way)
You can see the pure passion,uncut and raw. Not just the product in measly 3 minutes or less!
No screaming?!! I'm almost deaf from this one :D
What do u mean he's clearly very unloud for an italien
For a perfect food follow these rules :
1- add olive oil before cooking
2- add olive oil while cooking
3- add olive oil after cooking
extra virgen olive oli please...
Would you like some pasta with your olive oil?
@@matthewkangaroo1 extra virgen oil, and depend of the kind of pasta. today I don't need thanks
lol..hes a nut case
It's the same for fapping.
The landscape behind him is incredibly beautiful..
go to italy, the whole place looks like that
Looks like Amalfi
he must be high up near Ravello on the amalfi coast
Major Disarray
He’s from Minori so possibly there. As others have said it’s on the Amalfi Coast.
@@nick260682 Definitely looks like a certain Basilica in the background there.
Wow it’s crazy how London his accent is while he is still so Italian! Love it.
Cooking outside on a balcony with an awesome view. That's as cool as it can get
The shot at 5:12 is amazing.
I'm not Italian, but I'm chef and this man is better than anyone professional chefs with 3 Michelin stars all together! Without super tech kitchen tools and stuff!
So much LOVE, SOUL and PASSION! BRAVO senior GENNARO!!! BRAVO! 🎉❤
Watched this video a month ago, I now can't have tomato and chili sauce any other way. Couldn't believe how something so simple can taste so good, Gennaro, WHY YOU COOKING SO GOOD?!!!
He's italian dude that's why
dude he litteraly just melted tomatoes with garlic and basil... I don't get the hype
@@gabbeat u need a try it
@@gabbeat one day you'll understand :)
@@Star-gr4fk the hype is his personality, nothing more
made this for my wife she loved it and i got some thanks chef
Sultan Almulla I made some for my wife and she loved it.
did she give you head?
You need to cook to your wife to get some? man ow man..... sad story bro
only thanks? :)))
You got some?
زين زين بارك الله فيك
I love Gennaro! I don't have any Grandparents, they passed away when I was about 1 year old, Gennaro is like my crazy Italian Granpa!
I love this man. I wish I could meet him some day. When I get home from a long stressful day, It's great to watch him cook. He's very soothing to watch and his passion is infectious. Grazie mille!
Gennaro's famous quotes:
Yes!
Today, I gonna show you
Fantastico!
Why I am cooking so good!
Come on!
Dont forget:
Slowly, slowly.
Sweat it, not burn it.
Oh, my my.
It takes a minut.
oh my my
D'you know what? (Cockney accent) :P
Look A THAT!
abundant olive oil
"Garlic is good for the vampire...... " LOL
And tomato stems are for the bugs :)
And here I was thinking garlic was actually bad for the vampire...
my name is naket thats's what he ment but because of how translates in his mind...italian to english...it can be quite difficult when english is not the language you think in.
Yes, it's as if "vampire" was sort of a decease or a condition you might casually catch. That's the funny part.
what does he mean by "vampire"? i am not a native speaker, just curious.
I love this guy he has so much passion and I like his hands on no fuss approach to cooking!
Man, I feel like I just went on vacation from watching a TH-cam video. Absolutely amazing chef Gennaro and scenery.. what an outdoor kitchen that is
Don't often bother to comment or even watch cooking but made this last night and its spectacularly good. So much flavour (I added pancetta!)
I love you Gennaro and I have always loved the close friendship that you and Jamie have kept alive for all these years. He seems to respect your advice and efforts over the years. I will keep watching whatever you do.
Legend. Absolute legend. Every one of his recipes I've made has been tremendous. And what a nice guy too. Thankyou Gennaro for taking me on a fabulous taste tour over the years. Maximum respect
6:04
I love how he smacked the sht out of the basil
Hahaha, the sass is excellent. It bruises the basil lightly to release the aroma (a molecule called estragole used as a defense mechanism against hungry bugs).
ikr hahaha
@@sockmon1 thanks doctor
Yes lol
Look at these tomatoes. Looks like ruby. Shining and beautiful
+Liu Frank If I could find these jewels, I would start to cry, fall on my knees and sing a Te Deum. Unhappily we are too close to the States, and forgotten by God.
+Liu Frank The dish is simple to cook but all about the quality of ingredients. The same dish made with supermarket tomatoes, industrial olive oil and industrial pasta is totally different. In italy we are very lucky about the quality of products and this is the mai reason why our cuisine is good and healthy.
+gobbi dimerda I do heartily agree. When my heirloom tomatoes are ripe, I make fresh pasta with true italian flour and fresh eggs I get from a friend who has poultry in free range and a precious genuine italian olive oil more expensive tan diamonds I use for great occasions...Costly but it's paradise food, it happens maybe twice a year. You are extremely lucky...
Gennaro why u cookingg soo goodaa
dude he litteraly just melted tomatoes with garlic and basil... I don't get the hype
@@gabbeat since u never até dat?
@@ChaosAT I did about a thousand time, I just feel a 5 year old kid can make that dish
@@gabbeat you ate it 1000 times but not this specific recipe and surely not with homemade taglierini
@@gabbeat Cooking isn't a competition in complexity lol
Oh my my this incredible dish! Maximun flavors yes! Bless you Genanaro!
Oi q ser meu amigo
Thank you for reading and sharing!
Obrigado por ler e compartilhar!
Oi
Marcelo vc e de onde em
Olá sou brasileiro!
Gennaro doesn`t need Jamie. JAMIE let Gennaro do his own thing. I love him
Genaro and Jamie together, awesome!
Jamie nad Gennaro this is what the cooking is about .I love the way you both present the simple way of discovering new flavours.Simple ,nothing wasted and at the same time healthy and delicious.
None of the formula business
Backdrop is beautiful. What a lovely place to cook.
Where is he?
@@kobosakos1801 Italy
@@kobosakos1801 he must be high up near Ravello on the amalfi coast
He makes cooking simple and passionate for everyone. There's nothing like traditional food.
Made this last night! So simple but maximum flavour! Great dish and a must try.
This guy is a master, i love seeing real Italians cooking, its no one better to show you how to make a genuine dish
Best and most friendly and healthy explanation from first class chef!
His accent is awesome. Italian cockney! :D
He trained Jamie Oliver, got his Essex twang...its so funny.
His favorite ingredient : Pasta Water!
No, it's definitely olive oil!
+Haydn J.H. extra vergin olive oil!!!!!
ГАНА АРЯ The Parmesans
Var Ki
Rookie comment. Anyone who knows how to make pasta properly knows how important the starchy pasta water is.
Always use a bit in my sauce, gives it a shine.
This guy is the best, straight to the point no bs.
Love you, Gennaro! Wow! I'm NEVER putting my tomatoes in the fridge again😉
incativated they're fine in the fridge, and the freezer. You can store most foods in a fridge, you should give it a go.
incativated billions of times? God, you'd think someone with an IQ over 10 might have changed their ways after the first billion fails. Did you read the link I posted or just ignore it and lash out at me in retaliation?
In the summer it is so hot in my country (Greece) that if you keep fruit outside , everything goes moldy after a couple of days
@Kathrina hahaha
@incativated bullshit artist!
pure love and passion from a true legend ;)
The back drop is beautiful
Stunning yes!
This combination of ingredients especially with a parmesan on top - makes me lose control completely! Thank you Gennaro... as always!
a very easy way to pimp this recipe:
I've added Mozzarella chopped in small pieces at the and and gave it a good stir in a big circular motion. the whole thing gets a very nice orange color! the mozzarella gives it an extra creaminess which is perfect to balance the hotness a little bit.
I added a fried egg, Nutella, two burgers, French fries and half a Domino's pizza.
I like the way he cooks--simple steps with natural ingredients. Simple and healthy.
I always like Gennaro's videos after I watch through but the moment he listed all the good reasons to eat garlic, and "most of all, its good for the vampire" I had to stop watching until I slammed the like button before watching more
Just amazing everything .. landscape, herbs, flavours , passion and emotions and gestures , casual outfit , So Charming and appealing ! Desiring this meal!
It doesnt get any better than that.
So charismatic and passionated. Man, I love that guy!
this guy is the reason people subscribe to this channel, not Jamie :D
Sasho Lazeski No, I like Jamie Oliver too.
Gennaro! You are the reason I want to learn Italian and travel to Italy! You are so inspiring!
nice recipe simple and fresh ingredients people in UK don't do this they use canned tomato or ready made sauce in avaliable in super markets this food is so good that's why gennaro looks so healthy
It is always a pleasure to watch Genaro cooking very simple but super tasty dishes like this one above. congratulations Genaro, I wish you are good and keep inspiring people the way you do best, by cooking.
This is the way to cook! Not the tinned crap with all the additives.. Fresh from the garden is the best!
Keemi
We should all be so happy. Thank you for your fantastic recipes and wonderful positive attitude , so refreshing in this day and age. 😎✌️❤️
Bless Gennaro...my dish look like yours and taste i think like yours...thank you maximo gennaro!
made this the other day, I just added a little bit of single cream to the sauce at the end to make it a cream sauce (obviously).
One of the nicest things ive ever cooked, definitely worth a try!
Tomatoes: put in a bowl and leave them inside the house. The kitchen is the best place.
Thanks Gennaro. I had previously been keeping them in the toilet.
I love your personality Gennaro! Probably the best of all the other chefs on Jamie's channel!
Looookadaaaat!! Fantastiiik!!
thanks Gennaro ;)
this must be awesome...and what'd good about his video, is it's explaining from beginning(how to make a pasta noodle) to the end(how to cook a simple yet great pasta)
Gennaro ist einfach wunderbar so wie er an die Sache herangeht! 💯
There really is nothing to cooking Italian food.
Simple but tasty.
Yes, they are. the tomato vine contains tomatine, and they are close relatives to Deadly Nightshade (Atropa Belledonna) However, Tomato vines typically are not dangerous unless large quantities are ingested. Fatalities though, have occurred in the past. The amount used in this recipe is almost certainly harmless unless you are very sensitive to this specific alkaloid.
Love his energy! looks delicious!!
my god at :46 I almost pissed myself laughing
glenn lawless me too! i laughed so hard. make sense eh?
it striked hard xD
😂😂🤣🤣🤣🤣🤣🤣🤣
much funnier in slowmo hahaha
@@mandyvillabroza1479I thought the normal one was already funny but the slowmo one got me DEAD!;🤣🤣🤣 thanks for the recommendation 👌
Gennaro...grazie mille! I have shared the secret of crushing the stems of the tomato and tossing it into the sauce with another site. Several people are freaking out, saying the stems are poisonous as if dinner guests are going to drop dead at the dinner table! LOL! I've put stems in my sauces for decades and have not lost ONE guest yet...nor have I had to beg anyone to sit at my table. I would not EAT the stem any sooner than I'd eat a lemon tree or the trunk of an Oak tree...too woody! Can you imagine how long it would take to soften ? But the stem gives the sauce a strong scent of fresh tomatoes! ( and it won't kill your guests...) Enjoy life, pasta, and the Amalfi Coast!
Wait wait wait: This place is Orto Paradiso isn't it? I spent my honeymoon there! Great Place!!!
(And great recipe! )
I love Gennaro he is very positive in cooking.
I've been saying 'Come on' while cooking ever since I saw him.
Just made this recipe and it is soooooo good, hopefully some day when my family and I visit this area l could meet the legend, ciao Gennaro.
He should hire Gordon Ramsay's camera man. He gets real close to the food.
haahaha food porn,
Gennaro and Jamie are the best chefs ever! 🍅
and here I am eating 2 minute noodles. T_T
this is the realest comment.
Don't ever do that again!
😂
Peter Park but seriously this only took a few minutes to cook!
Gennaro Sir, I am learning lot of tips from your video demo. Thank you..
"Talking to the tomato stalk" hahaha
I love this guy! He makes rustic food. No fancy pants cutting things up in specific ways. Just take some garlic and punch it so it flies everywhere! Simple and to the point.
This is the kind of view we have on Corfu
He's packed FULL of passion!
omg why am i putting tomatoes in the fridge
+azncoffee I do not know. I do not and never have... the only things I put in the fridge are things that can grow deadly bacteria rather quickly. Everything else, no fridge.
You, bastard!
Simplicity at its finest!
god, he's charming.
Tomatoes+Aluminum Pan... The best combo ever!
And tomato stalk and leaves... toxic !!
Why am i so good !
We don't know yet, Mohammed. Since you asked 4 years ago, I've studied your case exclusively and I still have no clue. I wish you good luck, but of course you don't need it... I'll never forget you
@@Feniso Well hello Papageno! I have also studied my comment and yours over the past 4 year and it seems that there is no solution to my case. I hope I hear from you in another 4 years or so with an effective cure. I will never forget you Papageno.
Gennaro and Jamie are the best !
Gennaro deserves better than Jamie, I hate Jamie’s patronizing behavior when he’s with Gennaro.
Preachy celebs' turn me off
That coastline. So beautiful.
Is it just me or does he alternate between an Italian accent and a British accent every so often? ._.
i thought that
Wow! Beautiful! Amazing! I'm making this
man it's weird. his accent changes from italian to british throughout this video.
dude this is my first time being roasted while watching his videos. after i read your comment i went into high high concentration and you fucking called it. wonder if one is a fake
+dudefacial he is an Italian man who learned english off Brits. Not a fake.
Yes
Think it is weirder that you noticed that
Has to be Australian Calabrese.
I love watching Gennaro.
Hi sorry ware is oning .Becouse I can belive souce with out oning
I could watch him all day. Love the Don.
Garlic is good for every and for the one part😂
Never thought about adding in the tomato vines/stems. When fresh they really do smell fantastic!
aren't tomato greens poisonous they're part of the nightshade family.
Indeed. The stems contain tomatine and solanine, both of which are highly poisonous.
I was thinking the exact same thing..... 🤔
this is how i cook now. simple and with maximum love for the nature.
0:46 wtf
😂😂 he's too funny
I love you Gennaro!!
This taste absolutely amazing! the heat and the sweetness from the tomato! Amazing!
What a beautiful area. I would love to live there. The dish looks amazing. Gonna do it soon!
+Like You - it's in italy : Costiera Amaalfitana in the south of italy but real estate properties are very expansive. Another very nice area but more cheap is in Basilicata Region, in a town called ""Maratea"" , you must check on gooogle (Italy the country of Wonder!)
I love the simplicity of the recipe
I love this guy's energy!!
Gennaro is the best.
Gotta love Gennaro.
Top, top bloke ❤️
You need to get his book - "Fast Cook Italian"..the best italian recipes ever! Oh - the pasta made with chestnuts it THE BEST! Thanks Gennaro!
Love that rolex!
How can you not love this guy!