Hi! Thanks so much for your comment! You can find the full recipe with measurements here hiphipgourmet.com/beef-brisket-in-the-slow-cooker/ Or by searching "slow cooker brisket hip hip gourmet" on google. Enjoy!!!
@@johnnymarquis4001 it really just cooks it to perfection! And so hands off. But soooo tempting because the house smells unbearably delicious for 8+ hours haha
Hi! I don't find that it makes it noticeably salty but if you're concerned about that you can always use low sodium soy sauce or coconut aminos and/or omit or reduce the salt from the dry rub. Enjoy!
Hi, I do trim off anything I find excessive/wouldn't eat but a little bit of fat is good for flavour so I don't take it all off before cooking - if anything, I remove it after. Hope this helps. Enjoy!
It's a homemade brisket dry rub. Find the recipe for it here hiphipgourmet.com/recipe-for-brisket-rub/ Or type "hip hip gourmet brisket rub" in google. Enjoy!
That is what I was thinking. I think I will try high too.. I feel like low just warms meat but doesn't cook it. But I could be wrong. I just had poor results before 😂
@Sholdanenko hi! You just Pat the meat dry with paper towels then season it all over with dry rub. Find the full recipe with photos and instructions here: hiphipgourmet.com/beef-brisket-in-the-slow-cooker/ enjoy!
Right from the getgo don't even wanna watch .....same ol speech low pressure dominating..an slow moving ..y am I not surprised tired of hearing it .....can't wait till later on in the fircast wen the clear skies at night comes out might be wrong ...let's c
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
I love that you're not shy about using garlic!
You got that right 😁!
Healthy and tasty
@danieldanielson2650 thats right!
My papa and I were looking for I slow cook recipe and this is prefect
Glad you found this one :) hope you love it!
Yes we do we're actually cooking a 15 lb Brisket right now with your recipe
@@VaultBoy1776 that's awesome and makes me so happy! Please let me know how it turns out. Bet the house smells amazing!
Hey there. Love the look of this. How much beef broth, worcester suace do you use? Thanks
Hi! Thanks so much for your comment! You can find the full recipe with measurements here
hiphipgourmet.com/beef-brisket-in-the-slow-cooker/
Or by searching "slow cooker brisket hip hip gourmet" on google. Enjoy!!!
I used this recipe as a guideline today and i dissolved two beef bullion cubes into two cups of water and it's the perfect amount.
@Socalkelly78 glad it turned out for you! Yum!
This looks great! Ignore that negative comment
I appreciate you 🫶
Looks amazing!
@loganaikas9157 thanks! My last name is lagana and your username tripped me out 😅
@@hiphipgourmet Lol 🤣 I love it
Making this for New Year’s Eve dinner .
Yum! Hope you love it!!!
YES! YES! YES! YES! YES! YES! YES! YES! YES! YES! YES! YES! YES! YES! YES!
😂😃😃😃🙌
@@hiphipgourmet love that you did this in slow cooker
@@johnnymarquis4001 it really just cooks it to perfection! And so hands off. But soooo tempting because the house smells unbearably delicious for 8+ hours haha
Will the dry rub and the other sauces added in make it salty?
Hi! I don't find that it makes it noticeably salty but if you're concerned about that you can always use low sodium soy sauce or coconut aminos and/or omit or reduce the salt from the dry rub. Enjoy!
Hi! Is that fat side up in the crock pot?
Hello, yes fat side up. Enjoy!
Did you trim any fat off either side?@@hiphipgourmet
Hi, I do trim off anything I find excessive/wouldn't eat but a little bit of fat is good for flavour so I don't take it all off before cooking - if anything, I remove it after. Hope this helps. Enjoy!
Good night ♥️❤️🌹💐💐💐🔔
night!
How many hours we need to cook it?
@@Gracedispatch 8-10 hours on low. Enjoy!
What are the dry powder you put first
It's a homemade brisket dry rub.
Find the recipe for it here
hiphipgourmet.com/recipe-for-brisket-rub/
Or type "hip hip gourmet brisket rub" in google. Enjoy!
Thank you for replying back .
@@hiphipgourmet
Best to give brisket a quick fry on both sides to seal it
Sure you can!
I'm dubious of low cooking. When I do that it never is done. I'll try HIGH.
That works too!
@@hiphipgourmet TY!! Your recipe looks amazing!!!
Thanks Susie! Hope you love it!!
That is what I was thinking. I think I will try high too.. I feel like low just warms meat but doesn't cook it. But I could be wrong. I just had poor results before 😂
Both high and low work for this recipe! Enjoy!
How the meat get prepared? It was skipped
@Sholdanenko hi! You just Pat the meat dry with paper towels then season it all over with dry rub. Find the full recipe with photos and instructions here: hiphipgourmet.com/beef-brisket-in-the-slow-cooker/ enjoy!
@@hiphipgourmet
Quick fry brisket to seal it
👍
Right from the getgo don't even wanna watch .....same ol speech low pressure dominating..an slow moving ..y am I not surprised tired of hearing it .....can't wait till later on in the fircast wen the clear skies at night comes out might be wrong ...let's c
🤔
Okaaaaayyy