My son, Omar who is 10 years old, liked to invite his friends for a meal of brisket and ribs from his own cooking on Eid day ; this is the day of celebration for Muslims after fasting of a whole month of Ramadan. He asked few times before that he wanted to cook the same meal for us, the family. Honestly, I was afraid even from the idea because we never had a previouse experience of cooking a brisket; nevertheless ribs. He tried your recipe for the brisket. I can not describe how wide everyones eyes were opened upon the first taste of the brisket or the ribs. Every body gave Omar thumbs up. Your recipe was amazing; thank you so much.
@@Phuqsthe teachings of Jesus you refer to come from the Bible, not the Quran. We as Muslims don’t accept the Jesus from Christianity because we don’t believe that a noble prophet of God can be humiliated the way your god was on the cross. Don’t come attacking Muslims with your ignorant hate speech if you haven’t opened a Quran in your life. I dislike people like you that rely on sources from TH-cam and google to get their information and not from source material from Islamic sources. Let me assist you in your own religion: you claim to believe in a trinity, the trinity isn’t mentioned in the Bible, you claim the divinity of Jesus while Jesus himself never claimed it, and your only justification of it is that Gid can do anything. Just because God CAN do something doesn’t mean it’s APPROPRIATE for God to do it. I’ve come across so many Christian’s that told me that if God wanted to use the toilet he can. 😂 When Allah says in the Quran he is able to do all things we accept it and say that there is appropriation. It’s not befitting for God to make himself a man, eat, drink, and defecate, then hang himself on a cross to die for the sins of his own creation. It shouldn’t take a Holy Spirit to wake me up to the reality of the trinity. You realize how silly that sounds right? No we Muslims say we are all born with the natural inclination to God, but our circumstances, family, environments influence our beliefs. Even as Muslims were taught to seek knowledge on our own and not rely on the upbringing of our parents. Islam teaches us to seek knowledge and not follow blindly. This is Islam. Next time you want to attack a Muslim for his beliefs on a page dedicated to food, think before you act
@@PhuqsFasting in Ramadan is something every muslim does, there is nothing to boast about it. And your fast is not even a fast, you guys cheat and put all the nutrients in drinks. Plus, if you really think showing off is hypocrisy there wouldn’t be so much tax fraud under the guise of charity. You boast about your charities and even your churches are built for the purpose of political gain. Go preach to your gay kids.
For all of you asking about a smaller cut of brisket like 2 or 3 pounds, this is a slow cooking method and this kind of meat will take time in the oven. For a 2 pound for example you’re going to cook for 4 and a half to 5 hours. Internal temperature should be between 190 and 200 degrees F. I hope this helps 😊
@@daintybite Thank you! I just made your brisket recipe and it came out amazing!! I never had much success previously and this was a real treat for everyone! 💛
In Southwest Texas, we cook it covered, for 11 hours at 225° in the oven. Then cook it, uncovered, for up to 2 hours. Rest it for 20 minutes prior to cutting. For BBQ smoker, soak mesquite wood pieces. Cook it the same is the over method, add soaked mesquite wood pieces every hour.
I love videos with NO human faces, shows you are serious about sharing the recipe not your ego. Love the simplicity of this, and will make it in a few days.. I usually use smoked paprika for most meats and sauces.. thanks..
Thank you for voicing what I have always thought but never found the words to voice. I appreciated this video too. Indeed it is a the age of the ego. Everyone seems to want to exibit an unrealistic filtered, strategically lit "flawless" image.
There is a Couple of steps I do in home to make a great brisket in the oven I have a smoker but if it is too cold or Raining any way I take two 1 pound packs of celery and juice it add 2 cups of cold water and 1 tablespoon liquid smoke your favorite flavor let the brisket soak in this mixture for 3 hours there are Nitrates/Nitrites in the celery the same as Pink curing salt so soaking it will allow some pink color to mimic the smoke ring the second thing is dry brine coat the brisket in a healthy amount of salt place on a sheet pan with a rack let sit un covered in the fridge over night then proceed with these steps this brisket recipe alone is Fantastic but the extra steps put it over the top
I made this for Christmas and nobody believes me that it’s my first time making brisket! It was a total hit! I’m definitely making this again for new years and very occasion.
Using your recipe for the second time today! They first time I tried it, it was so amazing I barely got any! This time, I’m making it again and hiding half right away from the family so I can have it all week 😅
I grew up in Kansas City, where delicious brisket grows on trees. I haven't lived there for some time, and I have always missed my brisket ☹... until I found your recipe! 🙂This is as good as anything I ate back in KC. Bravo ma'am, and thank you so much for sharing!
I made this amazing brisket today for my family! It was absolutely amazing and everyone loved it. I had to adjust it just a little bit, but came out outstanding!! Thank you for sharing this video and I will always make it like this. Thank you and greetings from Austin, Texas!
I use this recipe the last time I make brisket and it was super juicy. I’m cooking brisket again today doing the same exact thing in hopes that it turns out the same. Thank you for the video.
Today is Christmas, 2023 at 1am. I just put a brisket (12lbs!) in the oven for Christmas dinner today, per your instructions. Thank you for such an easy method. I'll let you know how it turns out.
My first time making a brisket, this recipe was so easy and so good. My wife loves brisket she said this is the best she ever had. We live in Georgia and there are BBQ places everywhere here, so that’s saying a lot! Thank you!
I gotta chime in, as I'm from GA, I'm looking forward to trying this recipe. I now live in Kansas City and gotta say I don't care for their BBQ as much. Some great places like Arthur Bryant's though have incredible burnt ends.
Your recipe for oven baked Brisket is amazing! I made one today and it turned out mouth watering. The meat so tender and pulled off like pulled pork. I made my own BBQ sauce which also turned out well. My wife loves it! I am uploading a video to my channel and mentioned you and gave your channel a plug. I subbed to your channel and I will share my video with you when it is finished uploading. Time to eat the brisket. Cheers to you
Made this for dinner at the firehouse today, first time doing a brisket but it turned out amazing! Didn’t even need the bbq sauce, there was so much flavor from the rub. Thank you!
I made this exactly how you showed me. My family was over the moon! Thank you. This is the best recipe yet!!!! FYI I am taking 100% credit though... lol
That looks amazing! I just bought a big slab of brisket, and am going to try this tomorrow. Thanks for listing the ingredients to the powder too! Good video.
I made this yesterday and it rocked! Thank you for the recipe and the instructions. It didn’t need extra sauce. Love your cooking style and will try some of your other recipes!
Found this today…perfect timing. I have a 4.5 lb brisket to cook and thanks to your recipe it will be great. Thanks for your simple step by step instructions. I’ll let you know how it turns out!
Made this recipe yesterday and it was amazing!! Will def be bookmarking this one for the future and adding it to the rotation. Just next time I will make sure to crank up the heat and uncover for the last hour or 30 min or so to crisp up the top. Thank you!!
omg. Just made this, amazing. I could never quite get brisket right but this is the way. So delicious. I had a thinner bit of meat so only needed to cook for 3 hours.
This was the BEST, easiest to follow and most helpful video for making brisket!!! Thank you! I just put my brisket in the oven at 285 for 6 hours! Thank you 😊
I cooked brisket for the first time using your recipe, and the brisket turned out fantastic! Next up, I'm going to try a buffalo or bison "tatanka" brisket.
I love it, so Much thank You. I did cook it for 1hr per pound in A Conventional oven and it was too long it was lil over cooked but still Edible. It was So Tender. Also I would cover it to rest When I did it brung a Lil Moisture back. Will try it again At 5 hrs for 6 pound. I love this recipe. Thanks again For Sharing.
Thank you for sharing this phenomenal recipe. My family was ravings about it and said it was a lot t like the ones we would get a BBQ restaurants. This was a Huge compliment. We moved to Texas recently and love the BBQ. This is my first brisket ever. I did add some liquid smoke to mine because I love the taste. Followed your recipe and it was absolutely Delicious!! 💖💖Blessings
Thank you for sharing your recipe! I noticed in the description box you have for the barbecue seasoning salt two times? In total 2 and 1/2 tablespoons? Thank you!
@@jyeaman2012 it will need 4 1/2- 5 hours for a smaller piece. Make sure to check the internal temperature. It should be at 200 degrees F. Good luck 👍🏻
This recipe is really delicious…first time making it and my whole family loved it. Will surely make it this holiday. Thank you so much for sharing the recipe❤😊
@@daintybite It is in the oven right now. I will let you know how it turns out. I put it in at 11 am Pacific Time and I will take it out just after 4 pm
@@carolina5072 great, believe it or not. It might take the same time to cook depending on the thickness. I cooked an 11 pound piece the other day and it took 6 1/2 hours. The most important thing is to watch it closely, keep it covered well and make sure to remove when internal temperature is at 200 degrees F. Good luck 👍🏻
This was MORE than FANTASTIC! It was so easy, too…I’m from Texas and had never done a dry rub before. But I’m never going back! I didn’t even need the bbq sauce and the heat in the meat was just perfect…I love it spicy but my family nut so much…but this was absolutely perfect for everyone! Thank you!!
Thank you that looks good! For all the people that said.you should have said convection oven at the beginning.....listen closely she did say a standard oven would work but adjust.the times!
Thank you. This recipe has made me a legend in my household.
great, i'm so glad you love the recipe
My son, Omar who is 10 years old, liked to invite his friends for a meal of brisket and ribs from his own cooking on Eid day ; this is the day of celebration for Muslims after fasting of a whole month of Ramadan. He asked few times before that he wanted to cook the same meal for us, the family. Honestly, I was afraid even from the idea because we never had a previouse experience of cooking a brisket; nevertheless ribs. He tried your recipe for the brisket. I can not describe how wide everyones eyes were opened upon the first taste of the brisket or the ribs. Every body gave Omar thumbs up. Your recipe was amazing; thank you so much.
So happy to hear, you must be so proud of him. Glad everyone loved the recipe and Happy Eid El Fiter to you and your family 👍🏻
@@Phuqsthe teachings of Jesus you refer to come from the Bible, not the Quran. We as Muslims don’t accept the Jesus from Christianity because we don’t believe that a noble prophet of God can be humiliated the way your god was on the cross. Don’t come attacking Muslims with your ignorant hate speech if you haven’t opened a Quran in your life. I dislike people like you that rely on sources from TH-cam and google to get their information and not from source material from Islamic sources. Let me assist you in your own religion: you claim to believe in a trinity, the trinity isn’t mentioned in the Bible, you claim the divinity of Jesus while Jesus himself never claimed it, and your only justification of it is that Gid can do anything. Just because God CAN do something doesn’t mean it’s APPROPRIATE for God to do it. I’ve come across so many Christian’s that told me that if God wanted to use the toilet he can. 😂 When Allah says in the Quran he is able to do all things we accept it and say that there is appropriation. It’s not befitting for God to make himself a man, eat, drink, and defecate, then hang himself on a cross to die for the sins of his own creation. It shouldn’t take a Holy Spirit to wake me up to the reality of the trinity. You realize how silly that sounds right? No we Muslims say we are all born with the natural inclination to God, but our circumstances, family, environments influence our beliefs. Even as Muslims were taught to seek knowledge on our own and not rely on the upbringing of our parents. Islam teaches us to seek knowledge and not follow blindly. This is Islam. Next time you want to attack a Muslim for his beliefs on a page dedicated to food, think before you act
@@PhuqsFasting in Ramadan is something every muslim does, there is nothing to boast about it. And your fast is not even a fast, you guys cheat and put all the nutrients in drinks. Plus, if you really think showing off is hypocrisy there wouldn’t be so much tax fraud under the guise of charity. You boast about your charities and even your churches are built for the purpose of political gain. Go preach to your gay kids.
I was gifted a brisket from my aunt yesterday, and followed your instructions and my first time making a brisket was amazing thank you
Great, glad you liked it 👍🏻
That looks more like a flat instead of a brisket
I only cook my briskets with this method. No more dry beef brisket. Outstanding results. Thank you very much!
Nice gift aunt
Hey, a fellow first timer! 😁👍 I just bought my first brisket today. This will be my first time cooking one, and this will be the recipe I’m gonna use.
For all of you asking about a smaller cut of brisket like 2 or 3 pounds, this is a slow cooking method and this kind of meat will take time in the oven. For a 2 pound for example you’re going to cook for 4 and a half to 5 hours. Internal temperature should be between 190 and 200 degrees F. I hope this helps 😊
Yeah
Is there a link to your BBQ sauce?
@@quiet_please_in_the_back for the barbecue sauce link:
th-cam.com/video/UmrkUikcT78/w-d-xo.html
@@daintybite Thank you! I just made your brisket recipe and it came out amazing!! I never had much success previously and this was a real treat for everyone! 💛
@@quiet_please_in_the_back great, so happy you liked it
285 F 5 to 6 hours. Your welcome
Thankyou
Thx 😂
😂😂 honestly all I needed😂
In Southwest Texas, we cook it covered, for 11 hours at 225° in the oven. Then cook it, uncovered, for up to 2 hours. Rest it for 20 minutes prior to cutting.
For BBQ smoker, soak mesquite wood pieces. Cook it the same is the over method, add soaked mesquite wood pieces every hour.
That's the only thing I needed. Thank you!
Made this twice now. My family loves it. The beef is beautiful and tender. Thank you.
Love to hear, glad your family loves it🙏🏻
Thanks to you, my first time cooking a brisket was a success! Thx from Michigan!❤️
Yay love to hear that
I love videos with NO human faces, shows you are serious about sharing the recipe not your ego. Love the simplicity of this, and will make it in a few days.. I usually use smoked paprika for most meats and sauces.. thanks..
Thanks for the kind comment 🙏🏻
Thank you for voicing what I have always thought but never found the words to voice.
I appreciated this video too.
Indeed it is a the age of the ego.
Everyone seems to want to exibit an unrealistic filtered, strategically lit "flawless" image.
great video - thanks....I do recommend letting brisket rest covered for 2 hours before slicing. Resting is just as important as cooking. Thanks again.
There is a Couple of steps I do in home to make a great brisket in the oven I have a smoker but if it is too cold or Raining any way I take two 1 pound packs of celery and juice it add 2 cups of cold water and 1 tablespoon liquid smoke your favorite flavor let the brisket soak in this mixture for 3 hours there are Nitrates/Nitrites in the celery the same as Pink curing salt so soaking it will allow some pink color to mimic the smoke ring the second thing is dry brine coat the brisket in a healthy amount of salt place on a sheet pan with a rack let sit un covered in the fridge over night then proceed with these steps this brisket recipe alone is Fantastic but the extra steps put it over the top
In what order do you add your two extra steps to her seasoned brisket recipe? Sounds interesting, thanks in advance!
I made this for Christmas and nobody believes me that it’s my first time making brisket! It was a total hit! I’m definitely making this again for new years and very occasion.
Love to hear, glad you like the recipe 🙏🏻
Well id definitely let it rest for 1-2 hours before cutting it. Besides that id follow the recipe like she said
I followed this recipe last year and love it. Doing it again for Easter dinner❤
Yay, Happy Easter 🐣
Using your recipe for the second time today! They first time I tried it, it was so amazing I barely got any! This time, I’m making it again and hiding half right away from the family so I can have it all week 😅
Thank you so glad to hear you like it
I grew up in Kansas City, where delicious brisket grows on trees. I haven't lived there for some time, and I have always missed my brisket ☹... until I found your recipe! 🙂This is as good as anything I ate back in KC. Bravo ma'am, and thank you so much for sharing!
Thank you for the kind comment, I truly appreciate you 🙏🏻
For those preparing a 2 lb brisket, the spice amounts are: 1 Tbls smoked paprika, 1/2 tsp cayenne pepper, 1/2 Tbls salt, 2 tsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp black pepper.
I made this amazing brisket today for my family! It was absolutely amazing and everyone loved it. I had to adjust it just a little bit, but came out outstanding!! Thank you for sharing this video and I will always make it like this. Thank you and greetings from Austin, Texas!
Great glad you like it 👍🏻
I love it! Thank you! The fact that it’s done in the oven!
@@Momzie808 great 👍🏻
I use this recipe the last time I make brisket and it was super juicy. I’m cooking brisket again today doing the same exact thing in hopes that it turns out the same. Thank you for the video.
Great, good luck and thanks for the kind comment 🙏🏻
Thank you !
I followed your directions ; and i made for the 1 st time a perfect brisket . Good teacher and chef!🙏
Thank you so much 😊
Today is Christmas, 2023 at 1am.
I just put a brisket (12lbs!) in the oven for Christmas dinner today, per your instructions.
Thank you for such an easy method.
I'll let you know how it turns out.
How long did you cook it for and at what temp? I just bought a 12lb as well
Best brisket I ever had from this video. Thank you
Love to hear that, thanks 🙏🏻
I followed your technique and my brisket was perfect and succulent thank you for your video 😊
@@Paul-se1er yay, you’re very welcome 🙏🏻👍🏻
Looks amazing! Thank you for sharing.
@@danpiette7926 you’re welcome 🙏🏻
Very clear presentation.
Thank you 🙏🏻
My first time making a brisket, this recipe was so easy and so good.
My wife loves brisket she said this is the best she ever had.
We live in Georgia and there are BBQ places everywhere here, so that’s saying a lot!
Thank you!
Perfect, love to hear. Thank you 🙏🏻
I gotta chime in, as I'm from GA, I'm looking forward to trying this recipe. I now live in Kansas City and gotta say I don't care for their BBQ as much. Some great places like Arthur Bryant's though have incredible burnt ends.
she was just being nice
Looks amazing. I bought a 5 pound brisket flat today and needed this video to see how to cook it in an oven. Thank you
Good luck 👍🏻
Your recipe for oven baked Brisket is amazing! I made one today and it turned out mouth watering. The meat so tender and pulled off like pulled pork. I made my own BBQ sauce which also turned out well. My wife loves it! I am uploading a video to my channel and mentioned you and gave your channel a plug. I subbed to your channel and I will share my video with you when it is finished uploading. Time to eat the brisket. Cheers to you
So glad you like the recipe 🙏🏻
I’ve used this method three times already. Thank you
Absolutely you’re welcome
Easy and delicious! Thank you for sharing!
@@stonehousecreativegroup935 you’re very welcome 👍🏻
I am trying this next week. Thank you.
@@steelekelley5761 good luck 👍🏻
This recipe is very helpful. Will try this in the next holiday. Sending love from the Philippines!
Made this for dinner at the firehouse today, first time doing a brisket but it turned out amazing! Didn’t even need the bbq sauce, there was so much flavor from the rub. Thank you!
Thank you so much, love to hear that 👍🏻
I made this exactly how you showed me. My family was over the moon! Thank you. This is the best recipe yet!!!! FYI I am taking 100% credit though... lol
Glad you guys like it 🙏🏻
Can someone help me find the measurements in comments? I’ve scrolled, to no avail
Just made this and my mother LOVED it. Thanks a lot 🙏🏿
That looks amazing! I just bought a big slab of brisket, and am going to try this tomorrow. Thanks for listing the ingredients to the powder too! Good video.
Glad you like it
So simple and to the point. Will be trying this tommorow.
Thank you and good luck 👍🏻
I made this yesterday and it rocked! Thank you for the recipe and the instructions. It didn’t need extra sauce. Love your cooking style and will try some of your other recipes!
Great, and thank you so much for the kind comment 🙏🏻
I am baking mine right now. I am slow baking it for 5 hours. I can't wait to see how it turned out.
@@junglejoecvideogates9705 how did it come out?????
@@tracyburgesslevy7101 It turned out amazing! Soaked that Brisket in beer for 20 hours. Melt in your mouth tender
@@junglejoecvideogates9705 that’s a great idea! I may try that too!
San Antonio Texas, we never need a reason or excuse for great BBQ 😋
Unbelievable results for such a simple recipe! My whole family loved it!
Merci beaucoup for sharing! :)
You’re very welcome
Short, sweet and to the point! You rock. Thank you!
I’m glad you like it 🙏🏻
Great straight forward, amazing recipe. Thank you.
@@earthmedicine27 you’re very welcome
I tried this brisket recipe a few months ago. It's really good. Especially with baby carrots and rice risotto.
@@hangeishot7919 I’m glad you liked it
Made this 3 times and it always turns out perfect!
@@kittymartini7464 great, I’m so happy 👍🏻
I made this on Sunday for my bbq, it was amazing it didn’t last long, I had loads of compliments on how tasty it was! Thanks so much
Yay, love to hear that and thanks for the kind comment 👍🏻🙏🏻
I made a corn beef brisket today using ur cooking instructions and it was delicious and easy!!
Thank you for sharing 🙂
Glad you like it
That looks perfect. I am going to try this recipe right now. there is a blizzard out side so this brisket is going into the oven.
Good luck 👍🏻
Found this today…perfect timing. I have a 4.5 lb brisket to cook and thanks to your recipe it will be great. Thanks for your simple step by step instructions. I’ll let you know how it turns out!
Good luck 👍🏻
@@daintybite Brisket was awesome. It was a hit and I didn’t change a thing. Definitely a keeper recipe! Thank you so much 😊
@@sas62150 I’m so glad you like it 🙏🏻👍🏻
Made this recipe yesterday and it was amazing!! Will def be bookmarking this one for the future and adding it to the rotation. Just next time I will make sure to crank up the heat and uncover for the last hour or 30 min or so to crisp up the top. Thank you!!
Great, I’m thrilled you like it 👍🏻
I bought my first brisket today. This will be my first time cooking brisket, and I’ve decided on using your recipe. Thanks, from NYC! ☘️
Good luck 👍🏻
Best recipe so far my brisket came out really good!
I really love to hear that, thanks for the kind comment.
omg. Just made this, amazing. I could never quite get brisket right but this is the way. So delicious. I had a thinner bit of meat so only needed to cook for 3 hours.
@@johnkerr762 I’m so glad you love it 👍🏻
My first time cooking a brisket flat. Excited to use this recipe. Wish me luck. Thanks and Happy New Years
Good luck and Happy New Year
Looks very good and very appetizing! : )
@@fredreeves7652 thank you 🙏🏻
Will be cooking brisket for the first time by using your rub recipe. Hope for the best.
Good luck 👍🏻
This was the BEST, easiest to follow and most helpful video for making brisket!!! Thank you! I just put my brisket in the oven at 285 for 6 hours! Thank you 😊
@@SandraV-vt4ec love to hear you like it so much 👍🏻🙏🏻
This looks so yummy and delicious thanks for sharing this recipe with us
You’re welcome
Nice, keep up the great cooking and thank you for the tips
You’re very welcome
Looks great Mona I will try it
Great
Just tried your recipe and it was puuuurfect! Thank you so much and love your accent
So glad you loved it, thank you so much 🙏🏻
That looks amazing. Thank you so much for sharing this. I'm off to the supermarket :)
@@BelieverInLife-i9x thanks and good luck 👍🏻
Making this now. Wish me luck!🤞
@@Banana-lk7tf good luck 👍🏻
Going to try it tonight will let you know!
I have my family coming over for Christmas that definitely will be the main thing I speak for Christmas love the video
Thank you and have a Merry Christmas 🎄
I love brisket, but I have never made one myself. They are on sale at our store. I am going to have to try this. Thank you. ❤
@@rosesperfumelace good luck 👍🏻
Looks really good am going to try your receipe.
Good luck 👍🏻
@@daintybite It cam out very juicy and done. I only for got to salt it UGH.
I can’t wait trying this for my boyfriend birthday and my first time cooking brisket hopefully comes out great in the name of god willingly amen ❤
@@laurareal5738 absolutely 👍🏻
I cooked brisket for the first time using your recipe, and the brisket turned out fantastic! Next up, I'm going to try a buffalo or bison "tatanka" brisket.
Great 👍🏻
I love it, so Much thank You. I did cook it for 1hr per pound in A Conventional oven and it was too long it was lil over cooked but still Edible. It was So Tender. Also I would cover it to rest When I did it brung a Lil Moisture back. Will try it again At 5 hrs for 6 pound. I love this recipe. Thanks again For Sharing.
Love to hear your feedback, so glad it worked out
Thank you for sharing this phenomenal recipe. My family was ravings about it and said it was a lot t like the ones we would get a BBQ restaurants. This was a Huge compliment. We moved to Texas recently and love the BBQ. This is my first brisket ever. I did add some liquid smoke to mine because I love the taste. Followed your recipe and it was absolutely Delicious!! 💖💖Blessings
I’m so glad you love it. Thanks for sharing your experience 🙏🏻
Ty for sharing l have a small apartment and oven l will try this ty
@@kimwingate4541 good luck 👍🏻
Excellent oven brisket! This video is a class act!
Thank you so much 🙏🏻
Made this today. Amazing recipe. Thanks😃
Great 👍🏻
It really worked and was so EASY!! Thank you!
Great 👍🏻
Thank you!
Convection oven doesn’t matter much when the food is covered😎
Thank you for sharing your recipe! I noticed in the description box you have for the barbecue seasoning salt two times? In total 2 and 1/2 tablespoons? Thank you!
Thank for letting me know 🙏🏻
I'm going to try your recipe here in just a few minutes
Thanks for trying 🙏🏻
Im going to make this for my 4th of july bbq and i will definitely let you know how it turned out
Ty, ty this is so exciting 🎊 🎉❤ I am baking Beef Brisket as I write. This recipe was simple and easy to mix, pat and bake.
Great 👍🏻
Thank you so much 😊 I will try this recipe 😊❤
@@barbaratells1285 great 👍🏻
Looks great. Why the confection oven if you wrap it up tight? Caramelizing the sauce sure.
Thank you for adding this video. Very clear and useful.
Thank you so much
Glad you like it
I just took it out the oven and put a video on my TH-cam. Can I link your video as a teaching tool?
@@becauseyoucan2171 you can share this link absolutely:
th-cam.com/video/78mSuVUF2dI/w-d-xo.html
Trying it today. Used mustard as the binder instead of oil. Looking forward to eating this in several hours.
I'm going to give it a try
Great
This recipe is so beautiful, I can’t wait to try it this weekend,,,🎉🎉🎉
Great 👍🏻
Thank you for the advice, looks great! What about a 3lb brisket? Just cut it down to 3 hours?
@@jyeaman2012 it will need 4 1/2- 5 hours for a smaller piece. Make sure to check the internal temperature. It should be at 200 degrees F. Good luck 👍🏻
This recipe is really delicious…first time making it and my whole family loved it. Will surely make it this holiday. Thank you so much for sharing the recipe❤😊
Great love to hear 🙏🏻
Thank you. Looks amazing and I will try this tomorrow
Great 👍🏻
@@daintybite It is in the oven right now. I will let you know how it turns out. I put it in at 11 am Pacific Time and I will take it out just after 4 pm
This looks good. I just ordered a brisket from work and seriously want to give cooking a brisket a try.
Absolutely
I used your cooking method and the meat was so tender! Thank you! New sub here!
I’m so glad and thanks for the support 🙏🏻
Hi:) I loved your recipe so easy & brisket came out delicious. But now I’m doing a 15lb brisket. How long shd I bake for?
@@carolina5072 great, believe it or not. It might take the same time to cook depending on the thickness. I cooked an 11 pound piece the other day and it took 6 1/2 hours. The most important thing is to watch it closely, keep it covered well and make sure to remove when internal temperature is at 200 degrees F. Good luck 👍🏻
Ok thx for the quick reply
@@carolina5072 absolutely 👍🏻
God job my dear. Looks amazing. I will try this weekend. Wish me luck❤
Good luck 👍🏻
This looks so good Is there a way to get a good crust on it?
wow, I have to try it, it looks amazing😍
@@joepec8821 great 👍🏻
Awesome video I will try it 😊
Was so good.
Will do again.
Thank you so happy to hear 🙏🏻
This was MORE than FANTASTIC! It was so easy, too…I’m from Texas and had never done a dry rub before. But I’m never going back! I didn’t even need the bbq sauce and the heat in the meat was just perfect…I love it spicy but my family nut so much…but this was absolutely perfect for everyone! Thank you!!
You’re so welcome. I really appreciate the wonderful comment 👌🏻
May I please have the amount for you to each ingredient?
@@denisecarter3612 the ingredients are listed in the description box below the video
I got one I'm going to do this for Thanksgiving this year
Good luck and Happy Thanksgiving 🍁
I'm doing the same ! Good luck
Thank you that looks good! For all the people that said.you should have said convection oven at the beginning.....listen closely she did say a standard oven would work but adjust.the times!
Thank you 🙏🏻
Looks excellent! I'll try it tomorrow. Thanks!!
Great 👍🏻
i am going to try this
Good luck