tofu katsu 🍛🥢
ฝัง
- เผยแพร่เมื่อ 10 ส.ค. 2022
- Frying can be intimidating, but I’m kinda obsessed with this crispy tofu katsu. 🤩 It’s delicious with Japanese curry or tonkatsu sauce (or, let’s be real - with any of your favorite sauces).
I highly recommend freezing and defrosting your (firm or extra-firm) tofu ahead of time. This firms up the texture and makes it a little meatier. It also makes it way easier to press out the extra water.
Cut your tofu into little 1/2” steaks. Season with salt and pepper (you can add some chick-style seasoning if you have it). Then dredge with flour, dip in soy milk, and coat with panko. (Or use a plant-based egg substitute as your liquid if you prefer.)
Then shallow-fry in a neutral oil till each side is deep golden brown. It only takes a few minutes. I keep it around medium-high heat. Lower it if it seems to be browning too fast.
See! It’s easy. No measurement required. Give it a try. 💕
#veganfood #tofu #friedtofu #howtocooktofu #tofukatsu #foodporn - แนวปฏิบัติและการใช้ชีวิต
Why have I never thought to use the tofu container for the dredging station?? Genius!
Great for lazy people like me too, haha. :D
That’s the tastiest looking tofu I have ever seen yummy 😋
.I usually freeze then marinate my tofu overnight before frying. My current favorite marinade is soy sauce, garlic, a couple of drops of sesame oil, Better Than Bullion vegetable flavor and a couple of tablespoons of water. This works best with extra firm tofu but that's been a little hard to find lately. Another casualty of the pandemic.
I've heard that you need only 30 mins to marinate tofu, that it won't soak up flavor any more past that, so maybe you can save a little time by not marinating it overnight
@@Alicegab300 Plus tofu soaks up liquid when dry, so all you have to do is press it and then let it soak up your marinade. You don't have to wait at all.
I've been making tofu katsu for years. When I'm feeling extra fancy I'll simmer the slices in miso dashi before frying and eat that as a simple soup along with the main dish.
Hi! By miso dashi, you mean miso shiru aka miso soup?
@@beot-kkot yes, sorry if I used the wrong term.
Shallow frying is the way to go! 💕
Gonna try with cornstarch, flour, and breadcrumbs in the air fryer!
where has this been all my life? 🙂
Omg my mouth is watering
Looks so insanely good!
Thanks for sharing!
Everything you cook I want always every time it comes up on my screen. I am so sad that I no longer have cooking skills.
So good!
That looks hella good yet simple to make.
loved this recipe, super simple and quick, i just made it in a few minutes and i'll take it as my lunch for work tomorrow thank uu
Tip: Season with salt, pepper, MSG and garlic powder, insane results!
I usually go for tempeh Because it tastes so good ! Your tofu dish looks really crunchy and probably delicious !!! I must try it when I am feeling like I need a new food!!!❤❤❤
Looks amazing 🤩 thanks
Gonna make today. I had a vision of it. Thanks for sharing!
Yum!!!
I tried it this weekend and it was so good!
Oh my gosh I'm making this 😍
That looks sooooo good I can't wait to make some!
Definitely trying
Looks delicious 😋
wow! making this!
thank you for the recipe
Oh my god THANK YOUUUUU
I made this today. It was super crispy on the outside and soft on the inside. If you don't like soft textures, I would recommend cutting thinner slices. I will probably also marinate my tofu next time to add more flavor on the inside. I also made a gluten free batch for my sister, and it didn't come out as well due to the breadcrumbs being bigger, but if you can find gluten free breadcrumbs with a smaller/ finer size it would probably be great.
Man down!!! Sarah got me KIA over here! That plate looks on point!
please drop the curry recipe!
So golden
I wish I could make thos gluten free some how 😍
I have not had my morning coffee yet & 😜 you already have me drawing over this
Sarah do we freeze unopened packages of Tofu
Looks amazing!
What is the curry you are serving it with?
Wooooow
Wauw good idea 🌷🌷🌷🌷🌷🌷🌷🌷🌷
❤️❤️❤️❤️
NYC one ❤
Them' Are', Quite' Freshly', Done' And'), Wonderfully',Tastied'.
Where can I find this recipe?
Thanks :) This might be a silly question but what kind of tofu (brand) did you use in the vid? There are soooo many different kind of tofus out there, that the typical layman gets confused :D
I found it. Its called Simple Truth Organic Extra Firm Tofu.
@@dusc2184 Thank you :)
I had seitan katsu at a restaurant once, but it tasted very sugary. Isn't there meant to be sugar in it?
Soy milk? What if I'm not vegan can I use egg or what is the alternative?
Firm tofu?
Surely'.
Carefully'.
This looks delicious but I worry about the saturated fat content. Frying, using vegan butters, cheeses etc I would think would increase your risk of heart disease. I’m trying to abstain because I have slightly high cholesterol. I do want to eat tastier foods though, so how can things like this be made without so much oil?
Is breadcrumb vegan?
Good recipe, but normally shallow fried katsu is literally schnitzel
Can you use normal milk?
You most likely can, but she's vegan
@@mal6989 thank you ^~^
Is it yeonjun!?
@@bbkk7883 sadly naur this is his lips
You need a good juicy beef steak!!