Yes! Me too. I'm the chicken-soup-maker in my world, so I have to have something that is easy for me to make, or can be bought for me if I'm really down for the count.
I’m vegan so I make my sauce from water, soy sauce, mirin,and Yondu a Vegan umami sauce. I serve my tofu with a side of edamame and sliced pickled ginger. Makes for a quick easy meal.
Agedashi Tofu is one of my favorite dishes EVER!! Found all the ingredients at the local store. The lady who helped me immediately asked what Japanese food I was making. I had to make a second batch as the first one didn't turn out. Second one was awesome.
Agedashi Tofu is one of my favorite things to eat. One place I order it from serves it in one inch square slices instead of cubes which makes it taste a bit different somehow but it's also delicious. .
Dana Seymour I’m excited to make it this way as well. I usually fry mine after I spice with garlic and onion powder and then shake them up in some flour, very savory. I can’t wait to try it this way!
Ive made this dozens of times for my kids and wife. And again tonight. …They just love it and like to listen to your banter as I refresh on the minutia…Thank you for this video.
This is one of my favorite dishes from a cafe nearby called Yiro Yiro, they put shaved bonito on it and before I eat I always spend a minute watching the slivers of bonito wave around on top of the dish.
Agedashi tofu for me is the taste of Japan. I remember first having it when I was living there. Just so good. Of all Japanese cuisine, this and miso instantly take me back to living and working in Japan. So good.
@@giselegi1 In a way, it has been! Usually whenever there is a comment alluding to them being a couple, or gay, they like it and reply! So I think it has been.
@@redhot2976 Yeah there was a comment where the guy on the left said he hoped the guy on the right didn't eat a garlic bagel or something in the morning, you may have noticed.
I can't get over how young Satoshi looks in this video. Wow. Shinichi is like an adult cat: he always looks the same age no matter how many years pass. This is such an excellent video-- well described, no babbling filler, charming and a foolproof recipe for a traditional dish most travellers to Japan will be delighted to be able to replicate at home. Thanks guys!
I was looking for something to make for a dinner snack. No one was overly hungry but we needed something and this popped up in my suggestions and I have all the ingredients!
Hi guys, I am so glad you are open for suggestions. I have been waiting for your demo on how to make kimchi Japanese style because it won't be as spicy and salty like how the Korean makes them. I think I have asked you before but never received any response about it. Now, more and more people are into Fermentation so it would be nice if Satoshi can show us using one head of Napa cabbage.
Last year I found a Japanese resturant I absolutely loved. The main reason I kept coming back was for the Age Tofu. I have since moved 7 hours away and go everytime I visit (Not often). I love the tofu so much and i've tried recreating it but it's never come out quite right but I thank you so much for your video. It was very entertaining and i'm excited to try it tonight!
OMG thank you for this even years later!! I recently discovered I LOVE Age Tofu, topped with bonito flakes. I love the broth too, and put some extra flakes in there too. I let my tofu soak in it, really grab that flavor. Just omg yum.
Thank you so much for showing how to make easy Japanese foods. You guys really inspired me and I made this dish. It was so yummy and so easy! Thank you.
I have only had this dish once, but if I come across it again, I will definitely order it because it is absolutely delicious. I have a block of tofu in my fridge so I might give it a try at home.
Just now came across these guys. Excellent! Our local sushi restaurant makes these and I lovvve them! Sooo happy to come across this now. P.S. the aprons, their humor and helpful tips are just the best, lol.
Love this dish👌😍..I used to order @ the Chinese restaurant back then (30 years ago)..Now, I make it myself..Love the presentation and background 🌈🌈 colorful decorations and 🔠🔤🔡..Can't wait to 👁👁more new dishes from ☺ 2 😊happy chefs..😉😁💝💯🕊🏜🌸🌻🎈🎋🎉👍..
As my partner is vegan, we eat a lot of tofu in our house, and I definitely think I like it deep fried the best. I haven't tried it with potato starch, I usually use a light dusting of rice flour. I'll have to try it your way.
This reminds me of my favorite way to eat tofu...Tosa Tofu. It looks similar but is covered with bonito flakes that move in the steaming hot dish. It's sooooo good. Please show us how to make some.
You three are lookin hella sharp in black and white! And Satoshi, your hat looks super good on you! I'm really not a big tofu fan, but you two made it look so good! I would gladly try that recipe any day :D
Ive been looking for this recipe ! I got some tofu like this but served with some kind of clear flakes on top and it was called “Fuji tofu” and I LOVE it so so much! I can’t wait to cook this.
Beautifully done brothers!! There are two things that I always get from the hot bar at Tokyo Central whenever we go, and that’s Takoyaki and Agedashi tofu. Thank you for sharing how it’s made. ❤️ P.S........It’s exciting to see the drawing of you guys, the “I ❤️ TabiEats fans, and the Cali hat that brother Satoshi is wearing, because I was there when you guys received these gifts! ☺️ P.S.S........YES to Laurence cooking with you! I would love to see you guys make, either Nabeyaki Udon or Curry Udon. Curry Udon was always my mom’s favorite.
Vegan is very healthy and happy. I have been vegan for 50 years. I have not seen a doctor at all. I hope that foreign friends will come to Taiwan to eat vegan. I wish you vegan health and happiness. Any wish and good wish can be achieved.
Hooray! I've been looking forward to this! Agedashi tofu is one of my favorite dishes. I order it very often when I go out to eat, and I make it at home sometimes also. This looks so yummy, and it is so great to see Laurence in the video! I'm looking forward to seeing him cook with you soon. Thanks for the wonderful video, gentlemen! :-)
Just made this and it was delicious! I didn't have any daikon but I put lots of ginger and spring onions so I guess that helped to make up for the missing ingredient! Arigato gosaimasu! This is definitely going to be a go-to recipe for when I am feeling hungry and need to eat soon!
Just made it today. It was tasty. It was the first time for me to fry anything and it became a little chaotic after burning a thumb and a finger on the hot oil. It was worth it. I left out the ginger, because I am not a fan of it.
I replaced the white radish with little red ones as couldn’t get the proper ones, also used smoked tofu and it was deeelish. Thanks for the recipe gorgeous ones 👩🏻🍳💚
Love this recipe! It looks so easy to make and simple ingredients. These are my favorite recipes because I can make one or two servings and take to work for lunch. So pretty please, bring on more simple recipes! :) Always wonderful to see Lawrence and I can't wait to see him cooking, yay! :) As always, love you guys and keep up the fantastic work!
To me, agedashi tofu is my "chicken soup" when I am sick with a cold. Its so comforting & the ginger helps.
that and tofu miso, fixes up everything it seems haha.
Yes! Me too. I'm the chicken-soup-maker in my world, so I have to have something that is easy for me to make, or can be bought for me if I'm really down for the count.
I frickin love the voice and accent of the guy on the right. I could listen to him talk for hours about literally anything
Me too、he s like music to the ears
was literally just thinking that
"Beautiful oil. Because you are pouring it." Awwww!!!~
Spect8orSpecter Satoshi-san is so sweet :)
So damn sweet! Lol
HA. GAYYYYYYYY
How cute
I wish my husband said this to me for everything I do at the kitchen lol
"beautiful oil, because you are pouring"
SO SMOOTH
And so cute.
I love this so much, I order this almost every time I eat at a Japanese restaurant.
I’m vegan so I make my sauce from water, soy sauce, mirin,and Yondu a Vegan umami sauce. I serve my tofu with a side of edamame and sliced pickled ginger. Makes for a quick easy meal.
Your personalities are so enjoyable to watch! I like the way you instruct, very easy! Aloha from Hawaii
Thank you!
Agedashi Tofu is one of my favorite dishes EVER!! Found all the ingredients at the local store. The lady who helped me immediately asked what Japanese food I was making. I had to make a second batch as the first one didn't turn out. Second one was awesome.
*My most favorite tofu dish* I love it, especially with grated daikon garnish.
Agedashi Tofu is one of my favorite things to eat. One place I order it from serves it in one inch square slices instead of cubes which makes it taste a bit different somehow but it's also delicious. .
Age Tofu is my youngest son’s favorite food to order every time we go for Japanese! Can’t wait to try to make it for him. You two are fabulous. 💚
Dana Seymour I’m excited to make it this way as well. I usually fry mine after I spice with garlic and onion powder and then shake them up in some flour, very savory. I can’t wait to try it this way!
Ive made this dozens of times for my kids and wife. And again tonight. …They just love it and like to listen to your banter as I refresh on the minutia…Thank you for this video.
Aww that makes us so happy to hear!!!
This is my absolute favourite dish, I always order it, even though dashi isn't vegetarian! I make it at home with konbu dashi in the sauce.
This is one of my favorite dishes from a cafe nearby called Yiro Yiro, they put shaved bonito on it and before I eat I always spend a minute watching the slivers of bonito wave around on top of the dish.
Agedashi tofu for me is the taste of Japan. I remember first having it when I was living there. Just so good. Of all Japanese cuisine, this and miso instantly take me back to living and working in Japan. So good.
You guys are such an adorable couple 💖
Are they a confirmed couple? Sorry I'm new to the channel, so I'm curious
@@giselegi1 In a way, it has been! Usually whenever there is a comment alluding to them being a couple, or gay, they like it and reply! So I think it has been.
@@redhot2976 Yeah there was a comment where the guy on the left said he hoped the guy on the right didn't eat a garlic bagel or something in the morning, you may have noticed.
I can't get over how young Satoshi looks in this video. Wow. Shinichi is like an adult cat: he always looks the same age no matter how many years pass. This is such an excellent video-- well described, no babbling filler, charming and a foolproof recipe for a traditional dish most travellers to Japan will be delighted to be able to replicate at home. Thanks guys!
I was looking for something to make for a dinner snack. No one was overly hungry but we needed something and this popped up in my suggestions and I have all the ingredients!
the chemistry between hosts is delightfully charming! happy new sub here u.u
Looks so good. I will try it next week. Greetings from Indianapolis (USA).
His accent is the best thing ever
My son loves this dish! Will be trying this tonite.
That cap is so cool, satoshi.
I cannot stop watching your videos!! I have learned so much and am having lots of fun. Thank you so much for sharing.
If ever i was in a situation where i was offered a "last meal', it would be this. It's one of the most delicious things i have ever tasted.
One of the best tofu dishes in the world
Hi guys, I am so glad you are open for suggestions. I have been waiting for your demo on how to make kimchi Japanese style because it won't be as spicy and salty like how the Korean makes them. I think I have asked you before but never received any response about it. Now, more and more people are into Fermentation so it would be nice if Satoshi can show us using one head of Napa cabbage.
Thank you for another amazing recipe Satoshi!
Omg this is so satisfying to watch. When you cut into it at the end OMG
I knew it would be Lawrence!!!! This recipe looks easy and good!
I tried this following this video. Very good!
The hat looks good on you Satoshi! Also, Laurence looks amazing too! I can’t wait for his cooking videos.
When i was in japan i used to eat that kind of tofu very delicious and easy to cook .
Miss agedashi tofu.. Delicious
Ooh that looks stunning . I haven't made this dish in 30yrs since watching you I have been making some of your dishes and the family love it .
Last year I found a Japanese resturant I absolutely loved. The main reason I kept coming back was for the Age Tofu. I have since moved 7 hours away and go everytime I visit (Not often). I love the tofu so much and i've tried recreating it but it's never come out quite right but I thank you so much for your video. It was very entertaining and i'm excited to try it tonight!
Hope you enjoy this one
OMG thank you for this even years later!! I recently discovered I LOVE Age Tofu, topped with bonito flakes. I love the broth too, and put some extra flakes in there too. I let my tofu soak in it, really grab that flavor. Just omg yum.
Sharla watches tabieats???? Let’s go!
I just had agedashi tofu for the first time yesterday and really liked it! Now I know how to make it. Thanks!!
3 years later, im watching this on a Tuesday 😍
Made this on a whim cause i was tired and had most of the ingredients.
I ate the whole block 😅 thank you 😄
😁😆😂😅😂I might do same
That chef on the right so adorable
Agadashi is sooo GOOD!!! Thank you for reminding me how much I love it.
All so handsome.
Thank you so much for showing how to make easy Japanese foods. You guys really inspired me and I made this dish. It was so yummy and so easy! Thank you.
You guys are great! This is one of my favorite dishes and I am glad to know how to make it now. Thanks!
loving the aprons! and loving this recipe! this is my go to dish when i go out to a Japanese restaurant!
Thank you for this recipe! I made it for the first time and me and my family loved it 😊
Will definitely try and let you know
I have only had this dish once, but if I come across it again, I will definitely order it because it is absolutely delicious.
I have a block of tofu in my fridge so I might give it a try at home.
Just now came across these guys. Excellent! Our local sushi restaurant makes these and I lovvve them! Sooo happy to come across this now. P.S. the aprons, their humor and helpful tips are just the best, lol.
Love this dish👌😍..I used to order @ the Chinese restaurant back then (30 years ago)..Now, I make it myself..Love the presentation and background 🌈🌈 colorful decorations and 🔠🔤🔡..Can't wait to 👁👁more new dishes from ☺ 2 😊happy chefs..😉😁💝💯🕊🏜🌸🌻🎈🎋🎉👍..
My favorite dish to eat! I will try to make this now. Thank you both!
Lawrence's skin is flawless!
And your cooking looks delicious. You guys rock
One of my favorite side dishes, and it's so easy to make...
Wow i love tupo.i miss all the food i eat when i was in japan
Both of u speack englis very well
One of my favorite dishes to eat...I've made it...very easy to do.
I really like your VDOs. Great explaination with details. From Thailand.
As my partner is vegan, we eat a lot of tofu in our house, and I definitely think I like it deep fried the best. I haven't tried it with potato starch, I usually use a light dusting of rice flour. I'll have to try it your way.
I just made this!!!! ((literally eating right now)) Soooooooooo delicious!! Thank you Shinichi and Satoshi! Wish I could send photos! Xoxo
So happy you enjoyed it!
Great recipe - I just bought some firm tofu 😀 was looking for tofu skin to marinate and fry but this will work - thanks guys.
This reminds me of my favorite way to eat tofu...Tosa Tofu. It looks similar but is covered with bonito flakes that move in the steaming hot dish. It's sooooo good. Please show us how to make some.
You three are lookin hella sharp in black and white! And Satoshi, your hat looks super good on you!
I'm really not a big tofu fan, but you two made it look so good!
I would gladly try that recipe any day :D
You might like it this way.:)
My favorite!! Now I can make it at home!
Ive been looking for this recipe ! I got some tofu like this but served with some kind of clear flakes on top and it was called “Fuji tofu” and I LOVE it so so much! I can’t wait to cook this.
i've been wanting to make this myself since i had it at a restaurant a couple years ago! It was so good and rich and filling!
Beautifully done brothers!! There are two things that I always get from the hot bar at Tokyo Central whenever we go, and that’s Takoyaki and Agedashi tofu. Thank you for sharing how it’s made. ❤️ P.S........It’s exciting to see the drawing of you guys, the “I ❤️ TabiEats fans, and the Cali hat that brother Satoshi is wearing, because I was there when you guys received these gifts! ☺️ P.S.S........YES to Laurence cooking with you! I would love to see you guys make, either Nabeyaki Udon or Curry Udon. Curry Udon was always my mom’s favorite.
Lovin' That Hat of His!!!
barbj672000......Me too! I knew you would! 😉
Vegan is very healthy and happy. I have been vegan for 50 years. I have not seen a doctor at all. I hope that foreign friends will come to Taiwan to eat vegan. I wish you vegan health and happiness. Any wish and good wish can be achieved.
Thank you for teaching wonderful Japanese recipes I’m Italian and for me It’s a completely different way of cooking but I m trying thanks
I know I'm year's late in seeing this recipe n this looks yummmy n can't wait to try this!!!!
much thanks for the good eats!
Loved i make ♥ ❤ very easy and loved
Made the Agedashi Tofu last night and it turned out PERFECTLY! - and it was fun. Thanks So Much, Arigato Gozaimasu.
Yum!!! Thank you for the recipe 😊
I love Agedashi tofu. This was so well explained . Thanks guys!!
You guys make everything you cook look so delicious!
This is one of my favorite Japanese dishes. Can't wait to make it!
So glad to see Lawrence! Delicious looking recipe!
"Beautiful oil...because you are pouring." I died of diabetes
yessss!! laurence cooking together!! :D
Definitely going to try this recipe
Hooray! I've been looking forward to this! Agedashi tofu is one of my favorite dishes. I order it very often when I go out to eat, and I make it at home sometimes also. This looks so yummy, and it is so great to see Laurence in the video! I'm looking forward to seeing him cook with you soon. Thanks for the wonderful video, gentlemen! :-)
I make my own Dashi because I'm vegan but it's still taste very yummy and I use kombu.
Thanks for the simple and delicious dish!😋
Can’t wait to try this! Looks so delicious I can smell it through the video!
It looks delicious! I was always curious how to keep the tofu from sticking to the pan and now I know.
Happy to see Lawrence!
This is the best version of tofu I've ever had but I loved your guys take on the dish.
Just made this and it was delicious! I didn't have any daikon but I put lots of ginger and spring onions so I guess that helped to make up for the missing ingredient! Arigato gosaimasu! This is definitely going to be a go-to recipe for when I am feeling hungry and need to eat soon!
thanks
I love fried tofu especially aged tofu so tasty
The food looks great. It's fun to learn how to cook when each step is explained really well. Thank you!
Lovin' those aprons haha
Dang, I had no idea you watched these guys. That's awesome.
i would love to see a collab video between you and tabi omg
SoloTravelBlog whats that powder
Alodz Lacerna potato starch
Just made it today. It was tasty. It was the first time for me to fry anything and it became a little chaotic after burning a thumb and a finger on the hot oil. It was worth it.
I left out the ginger, because I am not a fan of it.
Hello guys ! I recently subscribed to your channel and I love your videos !!
Greetings from Puerto Rico ( The Caribbean) !!
I replaced the white radish with little red ones as couldn’t get the proper ones, also used smoked tofu and it was deeelish. Thanks for the recipe gorgeous ones 👩🏻🍳💚
So simple but sounds delicious. I love fried tofu. I've never had it this way. Also I love you guys. So sweet!
Good job Satoshi......nice presentation....
My 2 favorite gay guys!!! Love this recipe🥰
YES! This was my favorite thing when I went to Japan this September. I miss this so much :D thank you guys!
This looks amazing!
Love this recipe! It looks so easy to make and simple ingredients. These are my favorite recipes because I can make one or two servings and take to work for lunch. So pretty please, bring on more simple recipes! :)
Always wonderful to see Lawrence and I can't wait to see him cooking, yay! :) As always, love you guys and keep up the fantastic work!