I am so happy and proud that you found ogórkowa - this is one of the best Polish soups EVER! The celery root is much more popular in Poland, we actually love root vegetables and the celery stalks I think we use only in a soup called "rosół" but only when it's season for this so between spring and summer I guess - that's when we buy both celeriac and celery with leaves and everything for more flavour 😁 If you are such a soup person you should definitely check out other Polish soups: • żurek which is rye soup, traditionally served with potatoes, sausage and hard boiled egg but it is super easy to make it vegan since the żurek's base is vegan • barszcz czerwony z uszkami which is beetroot borscht with little dumplings, traditionally cooked on Christmas Eve so the dumplings are with mushroom filling, also super easy to veganise • traditional Polish krupnik - which is a vegetable and mushroom soup with barley groats (or other kasha) • pomidorowa which is tomato soup but in Poland it is not a cream soup but more watery version of it, usually served with little pasta shapes (creste di gallo for example) You should definitely check out for more Polish recipes - since we love root vegetables lots of our traditional recipes are hearty and perfect for autumn/winter season 😍
Pickle soup❤❤❤❤ I have a soup hack for anybody who needs it. I make my own cashew milk once or twice a week for my tea. I put the freshly made milk into jars and refrigerate until needed. When the jar is almost empty, maybe an inch or two of milk left, you will notice a thick almost sludge like substance of cashew muck on the bottom. Sounds gross but it’s amazing stuff. I shake up what’s left and pour it into a mason jar and freeze it. Then I keep repeating this process and topping up the previous jar. When I have a full jar or more I use it in my cream soups or whatever I want. Free creamy soup stuff…no waste. Peace and love to each and everyone of you ❤❤❤
It's so delish, a nicely creamy potato soup with a tang I guess you can say haha. My grandmother used to make a really nice one, now I need to make it for myself.
Sarah, your zupa ogorkowa looked perfect! I haven't made it ages and now I'm going to 😄and you are defo right about the pickles - fermented are the ticket! Poles would never use vinegar pickles for this soup. For anybody who lives near a Polish shop - you should be able to get a jar of grated fermented pickles - saves you step 😊 p.s I recommend you try making Żurek - a soup traditionally served at Easter time and made with rye flour ferment. It's tangy, filling and rather unusual (definitely try a recipe that adds horseradish). Toodles!
Made the Vegan Beef Stew exactly as written and I am wildly impressed with the results. So tasty, deep in flavor, and remarkably like my favorite pre-v/v beef stew. This recipe is on total repeat for the rest of the fall/winter seasons. Thank you for developing and sharing it with the world!
For the stew, you can do butter bean mash instead, extra protein and you get the creamy mash without doubling up on potatoes, sometimes I'll do butterbean and celeriac (celery root)mash too, you can also do a butterbean champ and add in some leeks or spring onions or butterbean Colcannon, add in cabbage or kale, just a few ideas to mix things up 😊
I used lentils as my protein source the last time I made lasagna soup (have been making it for years). I use bowtie pasta instead of lasagna noodles. And only use the homemade dairy-free ricotta cheese instead of mixing in shredded, too. I'm going to try your recipe for ricotta.
I needed some new soup recipes! I've been vegan my entire life, 26 years, and have never been as creative as you! I'm trying so many delicious new things now ♡
I love so much that you leave little details in that show not every meal you make is perfect- the cheap pickle soup, the slightly overcooked onions, the apple grilled cheese… I’m an experimental cook and it helps me feel like I could make some incredible recipes by trying new things. 😊
The celery root is the base of eastern Europian cooking, I was surprised when I saw what you call celery to be this, we rarely use this or see it in the shops. The taste is more earthy, more similar to parsley root. I personally use the celery root to substitute our national dish for Christmas, fried carp. ☺ Love your videos, best of luck Sarah. 💚
In (traditional) German cooking, celeriac is also much more common than celery. Celery only became commonly available the last 15 years or so. I would describe the taste as less "green" and sweeter than celery. If you ever tried carrot greens, think of the greens vs. the carrot.
Pickle soup! I've only ever had it with beef, since Poland is VERY meat-centric, but I can imagine that without the meat, it's still just as good. Honestly, if you're looking for hearty, cold weather recipes, and you are willing to get creative about subbing the meat and dairy, traditional Polish recipes can be a goldmine.
Hi, I'm Polish, I just loved that you've made this pickle soup! This was my favourite soup when I was a child (although some children don't like it because the soup is a little bit sour). It is good to add the brine in parts and check the taste every time you do it. As for the taste - with celery stick the taste is more "green" so to speak and with celeriac the taste is more earthy and (celeriac tastes more like a parsnip or potato). Now when I cook this soup I go for celery or celeriac, whatever I have on hand, no much differece in the taste really. I like both vesions.
Hi there. I just happened upon your channel and I’m loving it. I’m not vegan but I have been a pescatarian for over 7 years. I would say I’m trying to add more vegan meals into my life. More recently I’ve been flirting with veganism. I just love your soup recipes. So glad I found your channel!!! ❤
I made the vegan beef stew a few days ago. I was amazed to find the vegan sirloin tips at my local market. They’re amazing. I’ve always loved beef stew and love this version. I’ve eat ten it 3 times already and have frozen some for the upcoming holidays.
One of my favourite austrian meals is potato gulasch. It's a kind of stew with potatoes and the soupy part is onion, garlic, paprika powder, tomato paste, carroway, marjoram, deglazing with some apple cider vinegar and then adding veggie broth. It's quite easy and wholesome. BUT I have witnessed countless parties where people served this because it's easy to make in big batches but it was a sad watery disaster and to me that is sacrilege. To make the gulasch more thick it helps to use floury potatoes but a hack my mum showed me that always helps without needing a roux or anything is to take out about a cozp of the gulasch and puree it and then putting it back. It makes it so much vreamier and improves the texture and can save it from being watery. I definitely wanna try the pickle soup and I would also puree a bit of it to make it more creamy. It looks so delicious!
These all look great. As someone who isn’t vegan, yet, your recipes have helped me lose almost 80lbs this year. I’m just so nervous to eat really hearty things as they are generally high in calories and I don’t want to go back to the way I was.
yay i LOVE soup season videos 😍 Rainbow Plant Life has an amazing pumpkin lasagna soup recipe that doesn’t use any faux meats or anything. and i’ve done lentil lasagna soup before too!
My mom and grandmother would always make zupa ogurkowa every fall and winter season. Thank you so much for sharing! I am going to recreate this! My whole heart
I made the pickle soup for dinner last night and pickiest son said, "can you make this again?" Now THAT is a win. Oh...and everyone else really loved it, too. We ate it with no knead crusty bread and some vegan chik'n tenders. This is going on repeat this fall and winter for sure!
In a big pot, chop and fry 1 red onion in light olive oil for 5-10 mins, add 1 peeled/chopped sweet potato, 2 peeled/chopped carrots, 1 chopped red pepper, 1 can of chopped tomatoes, salt and pepper, and 750ml of vegetable stock. Simmer for 20 mins until soft, blitz with a stick blender until smooth, then add 1 can of coconut milk and some butter or your vegan alternative and stir through. No expensive, processed vegan fad foods needed and tastes incredible, especially with a grilled cheese or vegan cheese toasted sandwich.
I just made and ate that beeef stew and MAN was it delicious. Now that is what I call comfort food. It was so good I ate too much and now my stomach hurts but I regret nothing. Made it with beyond meat burgers because that was the only thing available at my store and it turned out scumptious anyway.
YESS! Pickle soup is awesome! It's a "must have" every winter at our cottage here in Vermont 😊 I also love lasagna soup, both red and white. I look forward to trying the rest 😋
Ooooh I feel warm in my heart when you made zupa ogórkowa :D So happy that other country also try this amazing soup and thanks to you more people will! Greetings from Poland!
I tried the stew this weekend and omg it was amazing. My family said it was the best soup they’ve tasted! I made some substitutions, I used some more broth for the wine and added some balsamic vinegar. I make the deli slices weekly. Thanks for keeping things fresh for me!
Ogorkowa is and alway was my favorite soup ever. Never get tired of it. I grew up on home made pickles made by my mom and we would shred pickles so you knew the quality was top notch. Very importantly. Don't use pickles in vinegar but brine.
The soups look amazing! FYI… Celery root (aka celeriac) is very different from celery. It’s a white hearty veg that’s more like a turnip. It makes a great puréed soup!
Aww, it makes me so happy that you made my favourite, ogórkowa, soup. And yes, your pronunciation was really impressive! We love our soups in Poland, have a lot of them. I think you would also love Polish Sauerkraut Soup - Kapuśniak. It's sour, salty,warm and superhealthy!
I make sauerkraut soup! Probably not authentic but I use Field Roast sausage and sour cream (sometimes real sour cream, sometimes vegan sour cream). One of my favorites.
loveeeee this video!!!! i will be coming back to follow some. it's so great hearing the simple directions to each recipe, and it's nothing too complex to follow
They all look Yumilicious!! Thanks so very much for putting this video together for us. Assuming that if I skip fake meats, the soup still should taste good. I hope so as I am not a huge fan of any fake meats...
For the zupa ogórkowa recipe, the celery root can bring a completely new taste profile to the complexity of flavors. I found celery root at my local farmers market by chance. It wasn't expensive and it packed a lot of flavor. I found it to be a pleasant surprise 😊
I always love your videos, they give me so many ideas even if I'm probably not gonna follow the recipe exactly as it is (mostly because of the vegan meat replacements which I don't like. I'd rather just use soy curls than any impossible meat). Loved this video! thank you!
I'd love them all and will be giving each one a try because I am a soup person. My mouth was watering after the lasagna soup and since I've never even heard of it before it would be my first try.
I’m celiac. I really like using red lentils as my “meat” in beef stew. I soak them rinse them and then blend some of the lentils up to use as a thickening agent instead of flour. I want to try your recipe with red lentils.
I love the cozy feel of your videos! Soups and stews are my jam. I've noticed you guys use a lot of faux meats and vegan dairy products. They're tasty but 1) expensive and 2) quite processed so I try not to use with with any regularity. I am super inspired by Eric's stew, so I'm going to experiment and make that with lentils or another legume to keep it more whole foods and budget friendly. I appreciate all of the creative recipes you deliver!
you can tell how much work went into every aspect of this video! this is going right on my *comfort videos* list as well as the soups heading into my recipe book. thank you sarah and eric!
Thanks for these - the squash soup especially. By popular demand, I made goulash yesterday with the last of my garden's tomatoes. Yes, snow - we got 6+ inches here in northern Colorado, not sure where you are in the state but you obviously got some of that as well. Welcome to winter, although it's supposed to be 60 later this week which is par for the course here.
Hey Sarah & Eric! I made the Polish Pickle soup last night & it was a HIT! I held off on the sour cream, but the base soup was so delicious & hardy with sourdough bread that it didn't matter. Thanks for your video! Big Hugs! :)
I make your roasted garlic chicken noodle soup all the time now so I'm so excited to see you back with more soup!!! I;m very excited to try that ramen broth and that vegan beef stew. I love soup.
Those recipes look amazing! I always love a good soup or stew at least once a week. Fall and winter are my favorite food seasons! Celery root is used in all European recipes unless stated otherwise. As a matter of fact, celery stalks aren’t very popular in a lot of European countries.
My favorite is the butternut squash soup, but only because I have made the other soups so darn frequently. Butternut squash soup really is great for fall❤
I am a pickle lover, but I've never heard of pickle soup! I'm going to have to try that! The squash soup looked like it will be my favorite. I can't wait to try it!
I still don't know which one would be my favorite. With each recipe I said, oh that one I have to try and then the next recipe came and I said the same thing, haha. so we'll see. Your videos are very peaceful to watch. Thanks!
A Pole here - in my family we simply throw everything into the pot (carrots, parsleys, potatoes, celery root, grated pickles) and cook it together for 20 minutes. And yes, we add some sour cream (12 or 18% fat) at the very end. I'm so happy that you liked that recipe!
Don't your potatoes stay hard when cooking them with the sour pickles? I am Czech, and while we don't have pickle soup as you do, we have several variants of sour soups using fermented cabbage or vinegar. When I was learning to cook, I sometimes made the mistake of adding a sour ingredient into the soup before the potatoes were fully cooked, and learned literally the hard way that it's problematic. :)
@@JelenaBraum Hello from Wrocław! Sometimes my mum would add the pickles at the very end, so there must be something to what you're saying. So it might be advisable to do what you suggest and add the pickles at the end. We also have the fermented cabbage soup - kapuśniak :)
ohhhh crispy potato skins! my aunt used to make those all the time when i was a kid. she also made crispy potato skin omelettes, which were just as amazing as they sound!
Okay, I was actually SO excited to see this video of yours even though normally I am not a big soup person! Having said that, when I saw you decided to make a soup from my country (polish zupa ogórkowa) I got super curious about your take on it! You did great when it comes to pronunciation and I am super glad both of you enjoyed it a lot! Using fermented dill pickles is definitely a key as we never use vinegar ones for this soup :D Anyways, thanks for these great ideas! Lots and lots of love guys, I adore how this channel became a space for both of you!
Love the dish towel! 😻😻😻😻😻 Years ago there was a Polish restaurant where I live in 🇨🇦. They had a pickle soup that was sooooooooo yummy. I need to try this. Im not vegan or vegetarian but I do appreciate and enjoy some of the recipes.
I'm not a fan of fake meats, so I plan to try the lasagne soup recipe using lentils with sausage spices (salt, pepper, Italian spice and fennel). Thank you for the video. They all look yummy!
Man I love soup. I'm really curious about the pickle one! Have you ever had Grillo's pickles? I'm wondering how they stack up against Bubbies or if they're completely different beasts.
Great content. Looking over all your soup recipes, mmmm. Look so good. I am going to be coming off a long 28 day juice/water combo fast so I have to ease back into eating gently so I went looking for soup recipes, found your stuff. Thank you for sharing. I am commenting here thought because I want to know where I might get those oversized spoons you are eating your soups with. I am trying to incorporate the use of utensils OTHER THAN this fake silverware crap. Those that you are using seemed to be just what I am looking for. Thank you in advance for your help.
Lately been addicted to thinly slicing and stir frying the konbu that was used to make dashi in sesame oil with a bit of soy sauce and top with sesame seeds.
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
the amount of work that went into this video 😅 super proud of you for this one. ❤ brb gonna go eat some leftover soup
Your stew looked amazing Eric, great job as well!
Does the pasta soak up all sauce for next day?
Nice! That lasagna soup looks doooooope!/❤
I am so happy and proud that you found ogórkowa - this is one of the best Polish soups EVER! The celery root is much more popular in Poland, we actually love root vegetables and the celery stalks I think we use only in a soup called "rosół" but only when it's season for this so between spring and summer I guess - that's when we buy both celeriac and celery with leaves and everything for more flavour 😁
If you are such a soup person you should definitely check out other Polish soups:
• żurek which is rye soup, traditionally served with potatoes, sausage and hard boiled egg but it is super easy to make it vegan since the żurek's base is vegan
• barszcz czerwony z uszkami which is beetroot borscht with little dumplings, traditionally cooked on Christmas Eve so the dumplings are with mushroom filling, also super easy to veganise
• traditional Polish krupnik - which is a vegetable and mushroom soup with barley groats (or other kasha)
• pomidorowa which is tomato soup but in Poland it is not a cream soup but more watery version of it, usually served with little pasta shapes (creste di gallo for example)
You should definitely check out for more Polish recipes - since we love root vegetables lots of our traditional recipes are hearty and perfect for autumn/winter season 😍
Don't forget grochowka, fasolowa, kapusniak, barszcz ukrainski! 😁
Pickle soup❤❤❤❤ I have a soup hack for anybody who needs it. I make my own cashew milk once or twice a week for my tea. I put the freshly made milk into jars and refrigerate until needed. When the jar is almost empty, maybe an inch or two of milk left, you will notice a thick almost sludge like substance of cashew muck on the bottom. Sounds gross but it’s amazing stuff. I shake up what’s left and pour it into a mason jar and freeze it. Then I keep repeating this process and topping up the previous jar. When I have a full jar or more I use it in my cream soups or whatever I want. Free creamy soup stuff…no waste. Peace and love to each and everyone of you ❤❤❤
Amazing idea, thank you!
@@nozee77 you’re welcome ☺️
This was so cozy, that I had to watch twice in a row. Also I'm Polish and you said Zupa Ogórkowa perfectly, very impressive!!
You’re the only person i know of who appreciates soup/stew the same way I do. I NEED that Polish pickle soup in my life. I’ll make that tomorrow.
It's so delish, a nicely creamy potato soup with a tang I guess you can say haha. My grandmother used to make a really nice one, now I need to make it for myself.
You should watch Emily Ewing! She's also vegan and makes a lot of soup in her vids
@@abigailchiesa1337 I watch her too, she's so sweet!
Sarah, your zupa ogorkowa looked perfect! I haven't made it ages and now I'm going to 😄and you are defo right about the pickles - fermented are the ticket! Poles would never use vinegar pickles for this soup. For anybody who lives near a Polish shop - you should be able to get a jar of grated fermented pickles - saves you step 😊 p.s I recommend you try making Żurek - a soup traditionally served at Easter time and made with rye flour ferment. It's tangy, filling and rather unusual (definitely try a recipe that adds horseradish). Toodles!
Żurek is an absolute must try!
you pronounced 'zupa ogórkowa' almost perfectly! thank you for the recipes, love them💕💕
Made the Vegan Beef Stew exactly as written and I am wildly impressed with the results. So tasty, deep in flavor, and remarkably like my favorite pre-v/v beef stew. This recipe is on total repeat for the rest of the fall/winter seasons. Thank you for developing and sharing it with the world!
Eric here! thank you so much. i’m super glad you loved the recipe 😁
I FREAKING LOVE SOUP
SAME
For the stew, you can do butter bean mash instead, extra protein and you get the creamy mash without doubling up on potatoes, sometimes I'll do butterbean and celeriac (celery root)mash too, you can also do a butterbean champ and add in some leeks or spring onions or butterbean Colcannon, add in cabbage or kale, just a few ideas to mix things up 😊
I used lentils as my protein source the last time I made lasagna soup (have been making it for years). I use bowtie pasta instead of lasagna noodles. And only use the homemade dairy-free ricotta cheese instead of mixing in shredded, too. I'm going to try your recipe for ricotta.
I needed some new soup recipes! I've been vegan my entire life, 26 years, and have never been as creative as you! I'm trying so many delicious new things now ♡
I love so much that you leave little details in that show not every meal you make is perfect- the cheap pickle soup, the slightly overcooked onions, the apple grilled cheese… I’m an experimental cook and it helps me feel like I could make some incredible recipes by trying new things. 😊
as a polish person it was really nice to see appreciation of one of my fav soups!!
The celery root is the base of eastern Europian cooking, I was surprised when I saw what you call celery to be this, we rarely use this or see it in the shops. The taste is more earthy, more similar to parsley root. I personally use the celery root to substitute our national dish for Christmas, fried carp. ☺ Love your videos, best of luck Sarah. 💚
In (traditional) German cooking, celeriac is also much more common than celery. Celery only became commonly available the last 15 years or so. I would describe the taste as less "green" and sweeter than celery. If you ever tried carrot greens, think of the greens vs. the carrot.
Pickle soup! I've only ever had it with beef, since Poland is VERY meat-centric, but I can imagine that without the meat, it's still just as good. Honestly, if you're looking for hearty, cold weather recipes, and you are willing to get creative about subbing the meat and dairy, traditional Polish recipes can be a goldmine.
I’m not even vegan and love your videos and recipes! 🖤 love you guys!
My favorite comfort vegan foods consists of butternut squash soup with hints of citrus and ginger in it. I also love vegan jambalaya stew as well.
Hi, I'm Polish, I just loved that you've made this pickle soup! This was my favourite soup when I was a child (although some children don't like it because the soup is a little bit sour). It is good to add the brine in parts and check the taste every time you do it. As for the taste - with celery stick the taste is more "green" so to speak and with celeriac the taste is more earthy and (celeriac tastes more like a parsnip or potato). Now when I cook this soup I go for celery or celeriac, whatever I have on hand, no much differece in the taste really. I like both vesions.
Hi there. I just happened upon your channel and I’m loving it. I’m not vegan but I have been a pescatarian for over 7 years. I would say I’m trying to add more vegan meals into my life. More recently I’ve been flirting with veganism. I just love your soup recipes. So glad I found your channel!!! ❤
I made the vegan beef stew a few days ago. I was amazed to find the vegan sirloin tips at my local market. They’re amazing. I’ve always loved beef stew and love this version. I’ve eat ten it 3 times already and have frozen some for the upcoming holidays.
This pickle soup is really such a polish dish 😂😂😂 i grew up with it. But they much much better polish soups out there.
It's already super comforting just to watch ❤ thank you for this video
Aww, love that. Thanks for being a long-time subscriber. 🥰
One of my favourite austrian meals is potato gulasch. It's a kind of stew with potatoes and the soupy part is onion, garlic, paprika powder, tomato paste, carroway, marjoram, deglazing with some apple cider vinegar and then adding veggie broth. It's quite easy and wholesome. BUT I have witnessed countless parties where people served this because it's easy to make in big batches but it was a sad watery disaster and to me that is sacrilege. To make the gulasch more thick it helps to use floury potatoes but a hack my mum showed me that always helps without needing a roux or anything is to take out about a cozp of the gulasch and puree it and then putting it back. It makes it so much vreamier and improves the texture and can save it from being watery. I definitely wanna try the pickle soup and I would also puree a bit of it to make it more creamy. It looks so delicious!
These all look great. As someone who isn’t vegan, yet, your recipes have helped me lose almost 80lbs this year. I’m just so nervous to eat really hearty things as they are generally high in calories and I don’t want to go back to the way I was.
yay i LOVE soup season videos 😍 Rainbow Plant Life has an amazing pumpkin lasagna soup recipe that doesn’t use any faux meats or anything. and i’ve done lentil lasagna soup before too!
My mom and grandmother would always make zupa ogurkowa every fall and winter season. Thank you so much for sharing! I am going to recreate this! My whole heart
I seriously live on tomato soup the second September hits and it's the best, I have a week's worth in my fridge rn lol
I made the pickle soup for dinner last night and pickiest son said, "can you make this again?" Now THAT is a win. Oh...and everyone else really loved it, too. We ate it with no knead crusty bread and some vegan chik'n tenders. This is going on repeat this fall and winter for sure!
In a big pot, chop and fry 1 red onion in light olive oil for 5-10 mins, add 1 peeled/chopped sweet potato, 2 peeled/chopped carrots, 1 chopped red pepper, 1 can of chopped tomatoes, salt and pepper, and 750ml of vegetable stock. Simmer for 20 mins until soft, blitz with a stick blender until smooth, then add 1 can of coconut milk and some butter or your vegan alternative and stir through. No expensive, processed vegan fad foods needed and tastes incredible, especially with a grilled cheese or vegan cheese toasted sandwich.
I had Pickle Soup when I was a vegetarian and I am so excited to try it again as a vegan. 🤤
I just made and ate that beeef stew and MAN was it delicious. Now that is what I call comfort food. It was so good I ate too much and now my stomach hurts but I regret nothing.
Made it with beyond meat burgers because that was the only thing available at my store and it turned out scumptious anyway.
YESS! Pickle soup is awesome! It's a "must have" every winter at our cottage here in Vermont 😊
I also love lasagna soup, both red and white. I look forward to trying the rest 😋
Ooooh I feel warm in my heart when you made zupa ogórkowa :D So happy that other country also try this amazing soup and thanks to you more people will! Greetings from Poland!
I tried the stew this weekend and omg it was amazing. My family said it was the best soup they’ve tasted! I made some substitutions, I used some more broth for the wine and added some balsamic vinegar. I make the deli slices weekly. Thanks for keeping things fresh for me!
Omg, the first soup is totally planned for this next weekend! All of them look incredible. Thank you for the ideas!
You got me curious about the pickle soup, I have to try that now hehe. Great video thank you!
It's soooo good!
AMAZING! The recipes, clear instructions, the visual. So much detail and care THANKYOUU
SOUP. these all look great. I’ve been making rainbow plant life’s cauliflower soup on repeat I can’t get enough
Ogorkowa is and alway was my favorite soup ever. Never get tired of it. I grew up on home made pickles made by my mom and we would shred pickles so you knew the quality was top notch. Very importantly. Don't use pickles in vinegar but brine.
The soups look amazing! FYI… Celery root (aka celeriac) is very different from celery. It’s a white hearty veg that’s more like a turnip. It makes a great puréed soup!
I’m so happy about this video 😂 I love soup season and have been trying to find some new soup recipes!
Butternut squash is definitely my go to!
I think the last one would be my favorite. Complete with the grilled cheese sandwich. Yum!!
Aww, it makes me so happy that you made my favourite, ogórkowa, soup. And yes, your pronunciation was really impressive! We love our soups in Poland, have a lot of them. I think you would also love Polish Sauerkraut Soup - Kapuśniak. It's sour, salty,warm and superhealthy!
I make sauerkraut soup! Probably not authentic but I use Field Roast sausage and sour cream (sometimes real sour cream, sometimes vegan sour cream). One of my favorites.
@@cyndij8312 Glad to hear it :) So now I recommend BARSZCZ. Red or white. Thank me later :)
So it’s winter here in Australia and I just made the stew for dinner. So warm and comforting. Yum. Thank you
Ooooo, butternut squash and beef stew are my next meals! Thank you for all of your hard work and amazing recipes❤
Love this cozy video! The change of seasons isn’t always easy but I love soup!❤
loveeeee this video!!!! i will be coming back to follow some. it's so great hearing the simple directions to each recipe, and it's nothing too complex to follow
They all look Yumilicious!! Thanks so very much for putting this video together for us.
Assuming that if I skip fake meats, the soup still should taste good.
I hope so as I am not a huge fan of any fake meats...
For the zupa ogórkowa recipe, the celery root can bring a completely new taste profile to the complexity of flavors. I found celery root at my local farmers market by chance. It wasn't expensive and it packed a lot of flavor. I found it to be a pleasant surprise 😊
Celery root gives the soup an amazing earthy taste! 100% recommend using it next time
I always love your videos, they give me so many ideas even if I'm probably not gonna follow the recipe exactly as it is (mostly because of the vegan meat replacements which I don't like. I'd rather just use soy curls than any impossible meat).
Loved this video! thank you!
I'm a soup all year kind of person. This is all great!!!
I'd love them all and will be giving each one a try because I am a soup person. My mouth was watering after the lasagna soup and since I've never even heard of it before it would be my first try.
I’m celiac. I really like using red lentils as my “meat” in beef stew. I soak them rinse them and then blend some of the lentils up to use as a thickening agent instead of flour. I want to try your recipe with red lentils.
I love the cozy feel of your videos! Soups and stews are my jam. I've noticed you guys use a lot of faux meats and vegan dairy products. They're tasty but 1) expensive and 2) quite processed so I try not to use with with any regularity. I am super inspired by Eric's stew, so I'm going to experiment and make that with lentils or another legume to keep it more whole foods and budget friendly. I appreciate all of the creative recipes you deliver!
you can tell how much work went into every aspect of this video! this is going right on my *comfort videos* list as well as the soups heading into my recipe book. thank you sarah and eric!
Thanks for these - the squash soup especially. By popular demand, I made goulash yesterday with the last of my garden's tomatoes. Yes, snow - we got 6+ inches here in northern Colorado, not sure where you are in the state but you obviously got some of that as well. Welcome to winter, although it's supposed to be 60 later this week which is par for the course here.
Oh, you've melted my heart with zupa ogórkowa!
Zupa ogórkowa is the best soup ever! Polish people love it .
Which one do I think would be my favorite? Yes.
Soup szn is superior 🍜
this video is art and now I'm craving soup, especially that pickle one 🙌
I love your new kitchen.
All the recipes look amazing.
Thank you 😇
Pink Dutch oven!!!! Love it and want it!!
I’m clearly behind on episodes
Wonderful, thank you ❤
Hey Sarah & Eric! I made the Polish Pickle soup last night & it was a HIT! I held off on the sour cream, but the base soup was so delicious & hardy with sourdough bread that it didn't matter. Thanks for your video! Big Hugs! :)
Living in Colorado but not a fan of cold weather 😆💗💗💗 Your food always looks soo good and comforting
I make your roasted garlic chicken noodle soup all the time now so I'm so excited to see you back with more soup!!! I;m very excited to try that ramen broth and that vegan beef stew. I love soup.
I'm soup obsessed so I love them all!!
Good soups: soup broccoli, soup stew, soup sandwich, vegetable soup, soup rice, steamed soup, soup crab & soup dessert.
I made soup based on your roasted tomato, but also added butternut squash, chickpeas and tofu. It is so good!!!
Thanks for planning out my next 5 weeks of lunch soop!
Those recipes look amazing! I always love a good soup or stew at least once a week. Fall and winter are my favorite food seasons!
Celery root is used in all European recipes unless stated otherwise. As a matter of fact, celery stalks aren’t very popular in a lot of European countries.
You two are so talented. Your videos bring me so much joy and hunger lol thanks for sharing ❤
So happy to have y’all back!! These look amazing.
You guys are the best on cooking Chanel, you guys are just the perfect couple. 🥰
Sarah how did you know I've been craving soup lately? The lasagna soup and beef stew are my favorites from this video 😍
We've ALL been craving soup lately 😆
My favorite is the butternut squash soup, but only because I have made the other soups so darn frequently. Butternut squash soup really is great for fall❤
Greetings from Poland! Ogórkowa forever in my heart
I definitely am going to try to the "beef stew"! But they all look amazing ~ well, except for maybe the pickle soup!!!
I am a pickle lover, but I've never heard of pickle soup! I'm going to have to try that! The squash soup looked like it will be my favorite. I can't wait to try it!
everything looks so good! need to try that pickle soup!
all these soups look GREAT! We can't wait to try them all, especially the pickle soup!!!!
My favorite vegan ricotta is from the Tasty vegan walnut/mushroom lasagna recipe
They all look filling and delicious.
I still don't know which one would be my favorite. With each recipe I said, oh that one I have to try and then the next recipe came and I said the same thing, haha. so we'll see. Your videos are very peaceful to watch. Thanks!
A Pole here - in my family we simply throw everything into the pot (carrots, parsleys, potatoes, celery root, grated pickles) and cook it together for 20 minutes. And yes, we add some sour cream (12 or 18% fat) at the very end. I'm so happy that you liked that recipe!
Don't your potatoes stay hard when cooking them with the sour pickles? I am Czech, and while we don't have pickle soup as you do, we have several variants of sour soups using fermented cabbage or vinegar. When I was learning to cook, I sometimes made the mistake of adding a sour ingredient into the soup before the potatoes were fully cooked, and learned literally the hard way that it's problematic. :)
I am definitely adding this soup to my "to try" list just next to chlodnik. :)
@@JelenaBraum Hello from Wrocław! Sometimes my mum would add the pickles at the very end, so there must be something to what you're saying. So it might be advisable to do what you suggest and add the pickles at the end. We also have the fermented cabbage soup - kapuśniak :)
ohhhh crispy potato skins! my aunt used to make those all the time when i was a kid. she also made crispy potato skin omelettes, which were just as amazing as they sound!
Okay, I was actually SO excited to see this video of yours even though normally I am not a big soup person! Having said that, when I saw you decided to make a soup from my country (polish zupa ogórkowa) I got super curious about your take on it! You did great when it comes to pronunciation and I am super glad both of you enjoyed it a lot! Using fermented dill pickles is definitely a key as we never use vinegar ones for this soup :D
Anyways, thanks for these great ideas! Lots and lots of love guys, I adore how this channel became a space for both of you!
Going to try them all.
Love the dish towel! 😻😻😻😻😻
Years ago there was a Polish restaurant where I live in 🇨🇦. They had a pickle soup that was sooooooooo yummy. I need to try this.
Im not vegan or vegetarian but I do appreciate and enjoy some of the recipes.
I'm not a fan of fake meats, so I plan to try the lasagne soup recipe using lentils with sausage spices (salt, pepper, Italian spice and fennel). Thank you for the video. They all look yummy!
the way I just need Graza and Thrive Market to come to Australia 😭everything looks beyond delicious Sarah! such great recipes, thank you for sharing 💜
Man I love soup. I'm really curious about the pickle one! Have you ever had Grillo's pickles? I'm wondering how they stack up against Bubbies or if they're completely different beasts.
This video should have at least 1MM views, wow. We're going to try some recipes this weekend😂😂 thank you🎉
Great content. Looking over all your soup recipes, mmmm. Look so good. I am going to be coming off a long 28 day juice/water combo fast so I have to ease back into eating gently so I went looking for soup recipes, found your stuff. Thank you for sharing. I am commenting here thought because I want to know where I might get those oversized spoons you are eating your soups with. I am trying to incorporate the use of utensils OTHER THAN this fake silverware crap. Those that you are using seemed to be just what I am looking for. Thank you in advance for your help.
I was suprised seeing zupa ogórkowa, one of my favourite ❤ You should also try grochówka and żurek. Your pronunciation is really good 😉
Lately been addicted to thinly slicing and stir frying the konbu that was used to make dashi in sesame oil with a bit of soy sauce and top with sesame seeds.
My favorite soup in the winter lemon rice or beef barley
I don’t mind other soups as well