Iron Pan/Kadai Seasoning in 3 Simple Steps | Seasoning, Cleaning & Maintaining detailed video
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- As we all know Cooking in an Iron Kadai or a Pan provides several benefits, it increases Iron content in the food, its tough and durable, its acts as a nonstick when well seasoned, it evenly cooks food, its chemical free, easy to clean and so on…..
Not only that it lasts for generations once its Seasoned and Maintained effectively.
Many use different ways to season it however today I am gonna share one of the simplest, easiest and most effective way in just 3 steps
Also will be sharing few tips on how to clean and maintain it that will stay rust free and will help the iron kadai / pan to last for generations
So do follow this simple step and enjoy cooking in iron vessel that’s extremely loaded with several health benefits
Hope you like this useful video if so please subscribe to my channel if you haven’t done so also like and share it
Thanks for watching,
Happy Cooking
Take care
You can contact me @ www.youtube.co...
Email: easy.cooking.star@gmail.com
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Hi Everyone, many thanks for your support. I have posted another video today that’s a “Complete guide about Cast Iron & Iron Cookware & answered all your queries about Cast Iron & Iron Pan in that”. Do watch the video and share your valuable feedback. Eat healthy & Stay Happy
th-cam.com/video/FQVUzNbZCZ4/w-d-xo.html
Hi how are you doing. I love to get that. Iron pan. I’m leaving usa how I buy it from !
👌👌Thnkq plz mke a vedio on iron n castiron cookware I knw dat frm castiron v can get iron cntndn food wen v cook n wat abt iron cookware??
Excellent video on seasoning Iron Kadai, very informative. Thanks for sharing @Nisha Thaju Kitchen
Your explanation is simple and to the point and infact felt like a therapy. Got my first iron kadai after learning its health benefits. I was worried about black resdiue. So I followed your steps and now my kadai is shining and also nonsticky :D. You earned a subscriber. Keep up the good work.
Thats great, glad you found this video useful, enjoy the health benefits of cooking on iron pan. Stay connected for more healthy useful videos.
This is the best description of seasoning any pan I have ever seen.
Thanks dear. Happy to hear that. Stay connected 😍
She's so perfect! Very well explained it. Thank you for sharing it.
My pleasure Jitendra😇😊
Thanks u i dint know this, I bought one n I washed n started using without this method n my onions became all black n so I finally discard n gave it an exchange n bought a non stick kadai which is unhealthy now I m regretting 🙉 but ur steps n tricks r awsomy well explained
Thanks Saira for your lovely feedback & sharing your thoughts😍. Stay connected stay safe & take care🤗
Thank you!! Finally a video in English..very helpful 😊
My pleasure dear, Glad you liked it😍😍😌😌👍👍
youve a lovely soothing voice. thank you for such a detailed video. I saw the other one also on your large lovely collection of iron vessels. I purchased one Lodge one after watching your video. GOd bless and hope you and your family are doing well during this time.
Great to hear your lovely feedback & blessings❤️❤️ By Almighty grace we are fine. Thanks. May God bless you and your family 💓Stay connected dear😍
What if rust appears on kadai??
Hi .. I bought same kadai 4 days back and had no idea how to clean it.. Today i found this video 👍which is very helpful for me .. Thank you Nisha Thaju mommy
But mine bit larger size kadai .. Anyway i will try these steps..liked your presentation .. Subscribed👍
My pleasure 😊
stay connected
Thank you for briefing the steps, so structured. very helpful.
Glad it was helpful! Stay connected.
Wow you couldn't ask for a better tutorial ! Thankyou 😃
My pleasure 🥰🥰 thanks for your feedback. Stay connected
Mashallah, nice, useful and helpful tips and methods. Thanking you with regards 🙏
Glad you found this video useful. Stay connected for more videos😊
Hi Nishaji, I was very happy to watch your video. Learn’t very important things about, how to season Iron kadai which I was not knowing about? Thanks a lot.
I did the whole process for 5 days ... today I will fry pakoda / bhajia in it . Thanks for explaining so well .
That's lovely 😍 happy cooking. Stay connected
@@Nisha.Thaju.Kitchen Woman is done
Thanks Dr Kalpana
Your kadai is good and after seasoning it looks excellent
Yes Karthik, Thanks for your feedback 😊
My kadai is heavily rusted. ThQ. Good information. Mumbai
Most welcome 😊
Have bought an iron pan from local shop.. Same staining problem... Will surely do the the washing steps for 3 more days to get that Sparkling iron pan
😍😍👍 👍 Glad to hear that. Eat healthy stay happy.
Perfect seasoning method shown...I am really happy...thank you so much...Best wishes!
Thanks dear. Glad to hear your feedback. Stay connected 😍
Oh woww....never knew all this. Thanks for explaining so well.
My pleasure glad to hear your feedback. Stay connected 🥰
Thank you so much very clearly explained good
thanks a lot,i just got my first iron kadhai,it was written dont use without washing and seasoning it.i was wondering since then.
Great 👍 glad you found this useful, stay connected.
So far watched 10 video from which this one was the best very nicely explained thanks .. subscripting to learn more❤
lovely to hear that stay connected for many more useful & healthy videos
Thanks for the video. It was really helpful. Really liked the way u explain. Thank you once again 🙂🙂
Pleasure is mine. Do stay connected for more useful videos ❤️❤️
Absolutely brilliant tutorial! Loved it! Your voice is so soothing! Thanks for sharing! 👍
Thank you! glad to hear your feedback, stay connected
Great vedio shared.i had bought iron kadai and didn't know how to season it.thanks for the great input. Now I have started using it.❤
My pleasure Soumini, stay connected 😍
@@Nisha.Thaju.Kitchen can you tell me from which site you brought your iron kadai
Also how much length of this iron
How much CM OR INCH
Your video really helpful. It seemed easy in your video to clean the black grease but it took me some time with 9-10 washes (It was very tiring) . I don't have an basting brush so I used an fork with onion at the end to coat the oil. It's my first day of seasoning will have to do for another few days.
Thanks for sharing your experience. Stay connected 😍
Even me also. I don't remember how many times I washed. After 5 times if washing I changed to steel wool. Then the grease started to come out more and more,😟
Never seen a video that gives such crisp n clear instructions. Tysm. Did my first day of washing and oiling now. But the black keys coming even after 10-12 washes 😭
Hi Sharmesh, thank you for your kind feedback. Repeat the same steps for couple of days and gradually you will see stains reducing and will go. Hope this helps. Stay connected.
Hi madam.. Is it better if we keep oil coated kadai in sun light?
Nice imformation ma'am..u r speaking very sweetly..
So nice of you. Stay connected
@@Nisha.Thaju.Kitchen sure dear welcome
Thank you for a very well explained video. Helped me in understanding the seasoning and care step by step.
Glad to hear that. Stay connected 😍
Can fish curry be made in the pan so also guava cheese.
Informative and well articulated video. Thanks a lot for easy to understand steps.
Thanks for visiting. Glad to hear your lovely feedback. On a well seasoned kadai, Yes you can cook fish curry, just ensure you transfer it to another container. For more detailed video on Do's and Don'ts pls watch below video.
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Hi...very nicely explained..i have 2 queries..
First one is that once we cook the onions and wash it and dry it , can we proceed with cooking without applying oil as we are directly cooking or we need to wait for 24 hrs.
2. After cooking, do we need to shift the food immediately into another container or we can keep the food in iron kadhai and reheat it as well
Hi Reshma, you may directly start cooking after discarding onions no need to wait for 24 hours. Secondly, yes you need to transfer food to another container immediately after cooking. Hope this helps. Stay connected 😊
Hello Nisha, on a day-to-day basis, what should the iron vessels be cleaned with? For ex: for clay pots, you have suggested - besan/rice flour with salt. How do we clean iron tawas/ kadai?
I use mild dish wash liquid with scorth bite scrub for cleaning iron pots and pan.
Yes,it's very clear explanation n useful to me to use my kadai
Thank you Anitha, glad you liked it. Stay connected 😊
Omg, totally new lesson for me. Thank you so much
Thanks. Glad you liked it stay connected 😊
i am happy to watched and learned how to take care my cast iron Wok😍🥰 thank you for sharing 💖
My pleasure dear stay connected 😍
Hi Mam,after so many videos i found ur useful video.really very simple and clear.now i will use all my vessels.
And can you tell me about cast iron amd iron.and good tawa for dosa.TIA
Thanks dear for your feedback.
Mam where you bought that iron kadai? Your explanation is to the point and encourages me to use iron kadai hereafter.
Hi Ravi, great to hear from you and glad you found it useful. Mine was bought from a household cookware shop in Navi Mumbai. For online shopping if you're staying in India you may contact this number +919892560540 and enquire about it.
Nicely explained.. But small doubt if we have to keep doing it all the time? Wen ever we cook in it?
Yes after every use you need to follow these 3 steps for good maintenance and long shelf life.
So informative n helpful... Just bought an iron kadai... Much needed video... ❤️
Thanks Pinki😍stay connected
How much you bought it
@@Nisha.Thaju.Kitchen ❤️❤️
@@shipymi6372 I bought a small kadai from a local shop for 200rupee 😁😁
@@PinkiSingh-hr4ihAh! I thought it might be expensive
Anyways, thank you
Will surely check it out from the market
Excellent explanation.
I am using your instructions yo season our cast iron
Thnaks a bunch
Very glad to hear, Thanks Purushotham
Very helpful vedio.. everything explained in simple esay steps
Thank you 😊
Do we have to season after every use or any on fixed days on months?
You are so perfect in explaining things❤ thanks
V nice mam . I hav done frying in nonstick kadhai it had become too much greasy . Plz suggest how can i clean it
Hi Parminder, I guess you are asking about iron kadai. It's very simple just pour from hot water, leave it for sometime and discard the water. Then as usual wash it with scruber, dry and oil it as shown in the video. Hope this helps.
Excellent video. Many thanks from Singapore
My pleasure. Glad you liked it. Stay connected 😍
Mam,can I prepare henna for my hair in this kadai and also cooking in same iron kadai??pls reply
Excellent tutorial, best I have seen. Many thanks.
glad to hear your feedback, stay connected
Thanks, I really need this.. Because same karai I bought
Great👍👍stay connected
Thank u mam. I just washed once. And it's rusty iwill clean it as u said.
Great 👍
Very nicely explained mam.had bought an iron kadai last year.deep fried without seasoning. Had kept it aside.now can I season it?
Yes you can
I just bought- an iron pan and tava and this is really what I needed to know. Thank you! May I also know where you purchased yours?
Wonderful! stay connected. I will share the link once I find as this was bought from a cookware shop in Navi Mumbai.
Wow, mam this is very useful video.🙏 thanks for sharing with us.🙏
My pleasure 🥰 stay connected Sujata
Very useful information, and simple narration. Will you please share, from where you got the kadai,if online, please share the link.
Sure I will share if I find online link, as this one was purchased by my Mom from a cookware shop. Glad you found this video useful, stay connected.
Very well explanation... Thank you sharing😀😀😀... Is there any taste of iron after cooking in this kadai
Glad to hear your feedback. No not at all. In a well seasoned kadai you won't get iron smell.
Thank you!! Absolutely to the point and very useful...thanks again! ☺️
My pleasure Niyati🥰🥰
Do we have to follow this procedure after every use ?
Hello mam.. Very informative video.. Just a question: In the last, you told to apply oil and keep it as it is for next use. So, can we use it as it is or do we need to wash it before using..??
Hi, just rinse it and start cooking.
@@Nisha.Thaju.Kitchen ok mam.. Thanks..
One of the best video 👍👍👍
Thanks 🥰🥰
Perfect very well explain thank you so much 😘😍👍👌
My pleasure. Stay connected.
Thank you ma'am .. very help demonstration!
Glad it was helpful!😊stay connected for more healthy and useful videos
Your video was very useful & informative for me. Thank you
My pleasure. Stay connected 😍
Thank you very much for the video...very informative and you have explained it very well. I have query the onion seasoning have to do every time or just once....and I have heard that cooking sour food is not advisable in Irony Kadai. Is it true coz I use tomatoes in every dish. Pls advise.
Hi Reena, thanks for your kind feedback. Onion seasoning is done once and regarding sour food. Yes you may include it while cooking, just ensure you transfer food to another container once it's cooked. Hope this helps. Stay connected 😊
Mommy's kitchen by Nisha Thaju thanks for immediate reply. One more query the maintenance process of washing drying and seasoning we have to do forever or for couple of months only and then can use like any other kadai.
Yes for good maintaince you need to repeat the same 3 steps everytime you use iron kadai.
Mommy's kitchen by Nisha Thaju thanks
Thanks so much for the video. Once we start regularly using the kadai, is it required to oil on the backside.
2. Is the kadai to be cleaned with soap on the next use after oiling it ?
Hi Rajani, yes you need to oil allover the kadai to avoid rusting and good maintaince. For 2nd time use just rinse kadai with water and start using it. Hope this helps. Stay connected 😊
Wow! This is so elaborate.
Whatever I wanted to know about iron kadai, you explained it at its core.
However, I need to know how would I buy the real iron kadai as there are several types of iron kadai on Amazon like silver color and others.
And most importantly what's the price of this kadai? Please mention the size as well.
Thank you!
Hi Jitendra, thank you for your feedback. Mine was bought from a utensil cookware shop. The iron kadai when you lift should be heavy bottemed and thicker. My kadai weighs 2 kg with 10inch/26cm diameter price between 500 to 600 INR. Hope this helps. Stay connected 😊
@@Nisha.Thaju.KitchenGreat! This really helps.
Thank you so much for being so elaborate, and quick reply.
@@Nisha.Thaju.Kitchen which make / brand kadhai you have used in this demo video.kindly reply & where is it possible to purchase.I liked this kadhai very much, it is looking excellent quality finish that's why I am keen to know.🙏🏻🙏🏻
Hi Harish, my Mom actually bought for me from a local utensil shop from Navi Mumbai Seawoods sector 42. It's a pure iron kadai. If you want to buy online & staying in India you may contact this number +919892560540 and enquire about it. Hope this helps. Stay connected 😊
@@Nisha.Thaju.Kitchen Thank u very much 👍🏻🙏🏻🙏🏻
Thanks for giving such a detailed explanation. I've an iron kadai but didn't know how to use it. Just one doubt. Do we need to fry onion and throw away every time we are using or if we are using it after a long time?
Hi Sachita, great to hear your feedback. Thanks. Frying onion & discarding is just for one time. Next time on you may directly start cooking. Hope this helps. Stay connected 😍
Thank you so much 🙏
Thanks for detailed information. Once we start cooking do we need to apply oil n store it after every use?
Yes Rekha after every cooking, you need to wash, dry and oil the kadai for good maintaince and long shelf life.
Nice thankyou ur explanation is very good 👍👍
You're welcome 😊stay connected for many more healthy recipes.
Excellent tips.thanks a lot
Wow very informative video, I was skeptical to buy iron kadai but now I’ll get it one.. Plz tell which type of food making should be avoided in term of harmful reaction with iron, can we make saji where we use curd, tamarind, Lemon.. thank u
Very nice to hear that. Thanks Kunjal, I use my kadai to make all types of sabjis, make chutneys, sukka masala gravy, stir fry and even use for frying food. These recipes includes tomatoes, tamarind, lemon or curd. Just ensure kadai is well seasoned & after cooking immediately transfer it to another pot. Hope this helps. Stay healthy stay connected😊
Hi , thanks for information. One question after every use we should oil kadai ?
Yes you do
Thank you!
That's a beautiful kadhai. I need to buy one. Where did you buy yours?
Hi, you may find in any household cookware shop. Mine, my Mom bought for me from a cookware shop from Navi Mumbai.
@@Nisha.Thaju.Kitchen Hi. Where in Navi mumbai? I also live there. Pls can you share the shop or market details. Thank you for a clear video.
It's a utensil market in Seawoods sec 48
Awesome video, Loved it
couldn't ask for a better tutorial !
Thats lovely feedback, stay connected for more useful videos.
Thanks for sharing d info, I have one doubt that is it necessary to dry, heat and apply oil every time after cooking, for how long v should do this process? Is it v keep doin it for life long
Yes, correct after every use you need to follow the 3 steps for good maintenance and long shelf life.
thank s for video may I ask after (each) use we need to wash dry and oil ? or only before first use
Hi Paris, happy to hear that. You need to follow the 3 steps everytime you use iron kadai for good maintaince & long shelf life.
Nice informative video I have seen on cast-iron wares
Thanks 👍stay connected
Hi,i bought the similar iron kadai,but i use the stainless steel scrubber to scrub the dirt,some say i shouldn't use that,use the normal sponge.i am not sure if i have scrubbed too hard,because i see there are some spots here and there.Can i still use it?
Hello Ma'am,
Thanks for this wonderful video with clear explanations.
I bought an Iron Kadhai (not Cast Iron) a month back. It's silver in color, not black like yours. Could you please give some idea on what the difference is between the two?
I have seasoned my Kadhai like you have shown here, and I've been cooking ever since
Hi Tiyash thank you for your lovely feedback. Stay connected
Hi, very useful video and very nice kadai.
Can you please tell the measurement... the diameter of this kadai? Like how many cms/inches is its diameter?
Superb video..Can you tell the brand of this kadahi and can I get it on Amazon?
I actually bought from a utensil store and not online. Will surely share link if I find.
I have an question. Whether can we use soap to clean the iron kadai once done cooking.most of the ppl say don’t use soap after seasoning. So I have an question pls do a reply that will be very helpful for me
Yes we can wash with mild dishwash using sponge.
Can we cook tomato in this mam, and should we remove the food after cooking
From where did you buy the kadai. Can u pls provide the link. Thank you an its a very useful video 🙏👌👌🙂
Thanks for your feedback Manasa. My Mom bought this kadai from a kitchware store in Nerul (Navi Mumbai). Not sure exact location as I live in Sharjah. I will check with her if I get the location will surely share 😊
Mam can this prepared kadai be used for cooking sabzis in which we put tomatoes.
Yes Nisha you can make sabzis with tomatoes🥰
That was really informative. My iron kadai has got rust on sides and it is not going even after scrubbing so many times. Can you give tips to remove the rust and stains?
Hi Chetana, add hot water at the rusted surface and leave for sometime. Then scrub it with dishwash all rust will go. Hope this helps. Stay connected 😍
Hi .. iron pan lo konni food cook cheyavaddu ani annataru. Kadaa . Like tomato nd tamarind etc emainaa ala untey chepandi ... Plz akkaa
Wow very informative 👍👍👍
Thanks dear👍👍
Thank you so much for this video...very useful...
My pleasure Priya. Glad to hear that. Stay connected 😊🤗
TNX a lot for sharing such a useful video
My pleasure stay connected
It helped a lot thanks clear explanation
My pleasure. Stay connected
Thankyou very much ....is the procedure same for iron tawa?
Yes Swetha, you may follow same procedure for seasoning iron tawa.
Thanks for sharing the idea in a simple way. Can we use the same procedure for cast iron kadai?
Hi Geeta, yes you can follow the same steps with cast iron kadai.
@@Nisha.Thaju.Kitchen Thanks a lot...Take care and Stay safe...
Thanks Geetha you too stay safe and stay connected 🤗
Hi mam, I'm using iron pan for the first time knowing it's benefits. Thank you very much for a clear explanation.
I just have one doubt, once seasoned and started using, everytime after dish washed n dryed, should I apply oil, then wash with water and then start cooking? Or can I directly start cooking after the pan is dried?
Hi Bhargavi, glad to hear your feedback. After washing iron pan dry it and oil it. For the second time use just rinse it with normal water and use it. Hope this helps. Stay connected.
@@Nisha.Thaju.Kitchen hi, for iron tawa same procedure should be followed?
Very beautiful explanation... could not prevent from subscribing
Thanks very much😍
@@Nisha.Thaju.Kitchen welcome di
Thanks a lot very useful video🙏💐
Welcome 😊😊stay connected as many more healthy videos coming up shortly
Hello mam nice information
I want to ask any iron or cast iron utensils should be heavy even spatula too ?
Hi Rashmi, glad you liked it. Yes both iron and cast iron are heavy and we can use stainless steel, wooden or bamboo spatula while cooking. Hope this helps. Stay connected & take care😍
@@Nisha.Thaju.Kitchen thankyou
Véry good information for safe and healthy
God bless you too
Thank you Poulose. May God bless you too. Stay connected 😊
Hi..clearly explained...Can we use to cook tomato and tamarind recipes in iron kadai..
In a well seasoned kadai you may cook tomato and tamarind based recipe. However ensure you transfer it to another container immediately after cooking. Hope this helps stay connected
Thanks for the video .seems very useful
My pleasure. Stay connected
Can you please share the peoduct details from where did you purchased ...I want to buy iron kadai....
Hi... Very informative video.. I wanted to know where you bought your Kadhai and can I get it online?
Hi dear, thanks for your feedback. My Mom bought mine from a utensil cookware shop. For online shopping, if you are staying in India you may contact this number +919892560540 and kadai will be delivered to you. Hope this helps. Stay connected 😊
@@Nisha.Thaju.Kitchen OK thanks a lot... I live in pune. I will surely check out the contact you have sent..