Nisha Thaju Kitchen
Nisha Thaju Kitchen
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Beetroot Seekh Kabab from Leftover curry ~ Make & Freeze Lunch Box Recipe ~ by Nisha Thaju kitchen
Beetroot Seekh Kabab
Ingredients
Leftover Beetroot Curry - 250gms
Cornflour - 1 cup
Salt - as required
Egg - 1 medium size
Rolled Oats - 1 cup
Oil - 2 tbsp
Leftover Beetroot Curry
Beetroot - 200gms
Moong Dal - 50gm
Onion - 1
Green Chillies - 2
Curry leaves - 1 string
Cumin seeds - 1 tsp
Salt - as required
Hope you found this video useful then do Like, Share among your family and friends and stay tuned with Nisha Thaju by Subscribing and hitting the bell icon for getting notified for upcoming useful videos.
Other videos that you will find useful are listed below:
How to season a Clay Pot? - th-cam.com/video/rCAZ2R6hxkE/w-d-xo.html
How to Clean & Maintain Clay Pot? - th-cam.com/video/zURVYxlJqcg/w-d-xo.html
Iron Pan/Kadai Seasoning in 3 Simple Steps - th-cam.com/video/O8Gy-dkFR3Y/w-d-xo.html
Complete Guide About Cast Iron & Iron Cookware - th-cam.com/video/FQVUzNbZCZ4/w-d-xo.html
DISCLAIMER:
This video is for information purpose only and not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Do not consume or drink if you are allergic to any of the ingredients mentioned in the video or if you have any kidney disease or you are on a blood thining medication.
Everything used or purchased here is of my personal choice.
All the content published on this channel is protected under copyright law. ©Mommy’s Kitchen by Nisha Thaju ALL RIGHTS RESERVED FYI:
Thanks for watching,
Eat Healthy & Stay Happy,
Take care
You can contact me @ th-cam.com/users/results?search_query=mommy%27s+kitchen+by+nt
Email: easy.cooking.star@gmail.com
#beetroot #seekhkabab #leftoverrecipe #recipe #cooking #indianfood #beetrootseekhkabab#kebabs #starter #easyrecipe #lunch #lunchboxrecipe #tiffinrecipe #tiffin #viralvideo #trending
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ความคิดเห็น

  • @SuniSingh-z7g
    @SuniSingh-z7g วันที่ผ่านมา

    Where’s the recipe ????

  • @jiyarajwani9239
    @jiyarajwani9239 6 วันที่ผ่านมา

    Hello mam After we repeat this process of 3 steps for 3 to 5 days... N frying n discarding onion Do we need to still apply the oil coating before kiping it with other utensils...

  • @gorgeousavir
    @gorgeousavir 14 วันที่ผ่านมา

    thank you for this video

  • @ab1976.
    @ab1976. 16 วันที่ผ่านมา

    Name of the food processor please

  • @rajshekarn546
    @rajshekarn546 18 วันที่ผ่านมา

    Super Madem

  • @annuschannel2313
    @annuschannel2313 20 วันที่ผ่านมา

    Thanks for such tips. Love from 🇵🇰 🇧🇩

  • @seventeenmumi
    @seventeenmumi 20 วันที่ผ่านมา

    Madam where can i buy lead and cadmium free clay pot online?

  • @karthikakarthika640
    @karthikakarthika640 24 วันที่ผ่านมา

    Can i freeze naan in this method

  • @amritapritam2891
    @amritapritam2891 28 วันที่ผ่านมา

    Do we need to do this everytime?

  • @mairajfatima5195
    @mairajfatima5195 หลายเดือนก่อน

    _جزاك الله خيراً کثیرا_ ♥️

  • @shweta5559
    @shweta5559 หลายเดือนก่อน

    Is it necessary to keep rotis in the zip lock bag

  • @anni-o5u
    @anni-o5u หลายเดือนก่อน

    can we use barley flour

  • @RamyaMansiThirusidh
    @RamyaMansiThirusidh หลายเดือนก่อน

    Total how many hours to keep in rest for fermentation after cooking pls let me know

  • @amjansampang5930
    @amjansampang5930 หลายเดือนก่อน

    I did season today, I follow sometime as mam said ~ thx and as some ppl mention food turning black , it happened to me with other chinese wok 🫢I will do same as vdo for wok too…

  • @swetashah6584
    @swetashah6584 หลายเดือนก่อน

    Hi, from where you got this clay pots?

  • @sangitakendre2601
    @sangitakendre2601 หลายเดือนก่อน

    Thank u

  • @devyanshagarwal2892
    @devyanshagarwal2892 หลายเดือนก่อน

    Can i mix it in warm water for a drink in winter

  • @jyothisampat685
    @jyothisampat685 หลายเดือนก่อน

    I was going to throw away my iron pan because I was frustrated I couldn't get it clean. I followed your perfect instructions, and finally got rid of the black residue. Thank you!!!

  • @anaghagdedhe4945
    @anaghagdedhe4945 หลายเดือนก่อน

    Very nice video...Thanks.

  • @sunandangupta651
    @sunandangupta651 หลายเดือนก่อน

    Thank you.

  • @minismagic5767
    @minismagic5767 หลายเดือนก่อน

    How many days we can save it in freezer?

  • @anushabansal7568
    @anushabansal7568 หลายเดือนก่อน

    Thank u fr sharing...just a query... my husband is in delhi, m in bhopal...is it ok to make chapati n store in freezer after gap of 6-7 hrs

  • @divyahswaraj
    @divyahswaraj หลายเดือนก่อน

    Should it be consumed immediately?

  • @mangalad3916
    @mangalad3916 หลายเดือนก่อน

    Do we need to oil every time we use?

  • @apekshajain1821
    @apekshajain1821 หลายเดือนก่อน

    So it will take two nights to prepare it?

  • @asmacookingfeast2745
    @asmacookingfeast2745 หลายเดือนก่อน

    Very informative..Can we have this during winters. is it okay to take during winter

  • @ShafqatShaffa
    @ShafqatShaffa หลายเดือนก่อน

    Thnks for sharing lots of love from kashmir

  • @EFGH1234abcd
    @EFGH1234abcd หลายเดือนก่อน

    Hi..loved the way you explained. Just wanted to know how many portions this makes. Also where can we buy best ragi flour? One more question is can this be taken during cooler months also? Thankyou.

  • @monumohitpantpithoragarh5850
    @monumohitpantpithoragarh5850 หลายเดือนก่อน

    मैंने कुछ महीनों पहले अपने बर्तन में खाना बनाया था पर सही से सफाई ना होने के कारण बर्तन फिर से प्रयोग नहीं कर पाया !! अब क्या मुझे उसे फिर से सीजन करना पड़ेगा और क्या ऐसे ही सफाई कर के यूज़ कर सकता हूँ ??

  • @noorasma8109
    @noorasma8109 2 หลายเดือนก่อน

    Thankyou.very.much❤

  • @elizabethsamuel6754
    @elizabethsamuel6754 2 หลายเดือนก่อน

    Sound like super.I will try

  • @rebeccamd7903
    @rebeccamd7903 2 หลายเดือนก่อน

    I’m going to make a clay drinking pot! Native Americans used to use them in the southwest to keep their water cool as well. It’s truly brilliant and so healthy.

  • @sarahcookingxd
    @sarahcookingxd 2 หลายเดือนก่อน

    Wow amazing

  • @TH-ql3op
    @TH-ql3op 2 หลายเดือนก่อน

    How to get rid of darkness formed in pot?

  • @premiya4542
    @premiya4542 2 หลายเดือนก่อน

    You are such a lifesaver! The video was so clear I didnt have any doubts towards the end at all. Thank you so much, I am working, studying and cooking by myself. This proves to be a great lifesaver for me. May God bless you.

  • @josephinepereira327
    @josephinepereira327 2 หลายเดือนก่อน

    Tried this recipe.. Delicious.. I too made it in a clay pot. But how do i clean the clay pot

  • @rinklekapur
    @rinklekapur 2 หลายเดือนก่อน

    Can this be kept outside fridge?

  • @RamanDhindsa-dl8tj
    @RamanDhindsa-dl8tj 2 หลายเดือนก่อน

    I want to carry them abroad with me will it survive 12 hour of airplane non cool time ?

  • @Vaish__93
    @Vaish__93 2 หลายเดือนก่อน

    Is it okay to use multigrain flour?

  • @bdkhan8698
    @bdkhan8698 2 หลายเดือนก่อน

    Thank you, I need it desperately ❤

  • @nehamajumdar1810
    @nehamajumdar1810 2 หลายเดือนก่อน

    Can I keep it without fridge?

  • @justrandomstuff9556
    @justrandomstuff9556 2 หลายเดือนก่อน

    2 doubts 1. Can aluminium foil be used unstead of baking paper 2. Csn we store in the tray just beneath the freezer

  • @Shriyamom
    @Shriyamom 2 หลายเดือนก่อน

    Hi, Thanks.This helped a lot. Can we cook sour things in the iron kadai like curd or tomato gravy?

  • @mohammedrafeeq2715
    @mohammedrafeeq2715 2 หลายเดือนก่อน

    Thanks

  • @afsheenandamsah1473
    @afsheenandamsah1473 2 หลายเดือนก่อน

    Truly unique...

  • @PrajwalJagadale-wc2vy
    @PrajwalJagadale-wc2vy 2 หลายเดือนก่อน

    AT WHAT TEMPERATURE WE HAVE TO FEEZE MAAM......LESS THAN 1 DEGREE

  • @MariamShufi-ws1sy
    @MariamShufi-ws1sy 2 หลายเดือนก่อน

    Wow super Masha Allah ❤️❤️

  • @mounikabasireddy2567
    @mounikabasireddy2567 2 หลายเดือนก่อน

    Super Akka

  • @Islamic73511
    @Islamic73511 2 หลายเดือนก่อน

    Super 💯

  • @awanrizwana304
    @awanrizwana304 2 หลายเดือนก่อน

    Masha Allah very healthy recipe❤❤