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Nisha Thaju Kitchen
United Arab Emirates
เข้าร่วมเมื่อ 4 มิ.ย. 2019
Hi everyone, welcome to my channel, I am Nisha Thaju.
Health always comes first, hence in this channel have shared several unique, healthy & tasty recipes using healthy cookwares (Iron, Clay & Steel) that makes your dishes not only tasty but healthy too. From seasoning to cleaning to maintenance all you will find in one video. Also you will find organizational videos, time saving tips and many DIY's.
Hope you find this channel beneficial then do subscribe and hit the bell icon for getting notified✨
Thank you for your support.
Stay happy, healthy & blessed!
DISCLAIMER:
All remedies, suggestions & recommendations are for information purpose only and not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Do consult your physician before implementing them.
Email: easy.cooking.star@gmail.com
Health always comes first, hence in this channel have shared several unique, healthy & tasty recipes using healthy cookwares (Iron, Clay & Steel) that makes your dishes not only tasty but healthy too. From seasoning to cleaning to maintenance all you will find in one video. Also you will find organizational videos, time saving tips and many DIY's.
Hope you find this channel beneficial then do subscribe and hit the bell icon for getting notified✨
Thank you for your support.
Stay happy, healthy & blessed!
DISCLAIMER:
All remedies, suggestions & recommendations are for information purpose only and not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Do consult your physician before implementing them.
Email: easy.cooking.star@gmail.com
Beetroot Seekh Kabab from Leftover curry ~ Make & Freeze Lunch Box Recipe ~ by Nisha Thaju kitchen
Beetroot Seekh Kabab
Ingredients
Leftover Beetroot Curry - 250gms
Cornflour - 1 cup
Salt - as required
Egg - 1 medium size
Rolled Oats - 1 cup
Oil - 2 tbsp
Leftover Beetroot Curry
Beetroot - 200gms
Moong Dal - 50gm
Onion - 1
Green Chillies - 2
Curry leaves - 1 string
Cumin seeds - 1 tsp
Salt - as required
Hope you found this video useful then do Like, Share among your family and friends and stay tuned with Nisha Thaju by Subscribing and hitting the bell icon for getting notified for upcoming useful videos.
Other videos that you will find useful are listed below:
How to season a Clay Pot? - th-cam.com/video/rCAZ2R6hxkE/w-d-xo.html
How to Clean & Maintain Clay Pot? - th-cam.com/video/zURVYxlJqcg/w-d-xo.html
Iron Pan/Kadai Seasoning in 3 Simple Steps - th-cam.com/video/O8Gy-dkFR3Y/w-d-xo.html
Complete Guide About Cast Iron & Iron Cookware - th-cam.com/video/FQVUzNbZCZ4/w-d-xo.html
DISCLAIMER:
This video is for information purpose only and not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Do not consume or drink if you are allergic to any of the ingredients mentioned in the video or if you have any kidney disease or you are on a blood thining medication.
Everything used or purchased here is of my personal choice.
All the content published on this channel is protected under copyright law. ©Mommy’s Kitchen by Nisha Thaju ALL RIGHTS RESERVED FYI:
Thanks for watching,
Eat Healthy & Stay Happy,
Take care
You can contact me @ th-cam.com/users/results?search_query=mommy%27s+kitchen+by+nt
Email: easy.cooking.star@gmail.com
#beetroot #seekhkabab #leftoverrecipe #recipe #cooking #indianfood #beetrootseekhkabab#kebabs #starter #easyrecipe #lunch #lunchboxrecipe #tiffinrecipe #tiffin #viralvideo #trending
Ingredients
Leftover Beetroot Curry - 250gms
Cornflour - 1 cup
Salt - as required
Egg - 1 medium size
Rolled Oats - 1 cup
Oil - 2 tbsp
Leftover Beetroot Curry
Beetroot - 200gms
Moong Dal - 50gm
Onion - 1
Green Chillies - 2
Curry leaves - 1 string
Cumin seeds - 1 tsp
Salt - as required
Hope you found this video useful then do Like, Share among your family and friends and stay tuned with Nisha Thaju by Subscribing and hitting the bell icon for getting notified for upcoming useful videos.
Other videos that you will find useful are listed below:
How to season a Clay Pot? - th-cam.com/video/rCAZ2R6hxkE/w-d-xo.html
How to Clean & Maintain Clay Pot? - th-cam.com/video/zURVYxlJqcg/w-d-xo.html
Iron Pan/Kadai Seasoning in 3 Simple Steps - th-cam.com/video/O8Gy-dkFR3Y/w-d-xo.html
Complete Guide About Cast Iron & Iron Cookware - th-cam.com/video/FQVUzNbZCZ4/w-d-xo.html
DISCLAIMER:
This video is for information purpose only and not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Do not consume or drink if you are allergic to any of the ingredients mentioned in the video or if you have any kidney disease or you are on a blood thining medication.
Everything used or purchased here is of my personal choice.
All the content published on this channel is protected under copyright law. ©Mommy’s Kitchen by Nisha Thaju ALL RIGHTS RESERVED FYI:
Thanks for watching,
Eat Healthy & Stay Happy,
Take care
You can contact me @ th-cam.com/users/results?search_query=mommy%27s+kitchen+by+nt
Email: easy.cooking.star@gmail.com
#beetroot #seekhkabab #leftoverrecipe #recipe #cooking #indianfood #beetrootseekhkabab#kebabs #starter #easyrecipe #lunch #lunchboxrecipe #tiffinrecipe #tiffin #viralvideo #trending
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Where’s the recipe ????
Hello mam After we repeat this process of 3 steps for 3 to 5 days... N frying n discarding onion Do we need to still apply the oil coating before kiping it with other utensils...
thank you for this video
Name of the food processor please
Super Madem
Thanks for such tips. Love from 🇵🇰 🇧🇩
Madam where can i buy lead and cadmium free clay pot online?
Can i freeze naan in this method
Do we need to do this everytime?
_جزاك الله خيراً کثیرا_ ♥️
Is it necessary to keep rotis in the zip lock bag
can we use barley flour
Total how many hours to keep in rest for fermentation after cooking pls let me know
I did season today, I follow sometime as mam said ~ thx and as some ppl mention food turning black , it happened to me with other chinese wok 🫢I will do same as vdo for wok too…
Hi, from where you got this clay pots?
Thank u
Can i mix it in warm water for a drink in winter
I was going to throw away my iron pan because I was frustrated I couldn't get it clean. I followed your perfect instructions, and finally got rid of the black residue. Thank you!!!
Very nice video...Thanks.
Thank you.
How many days we can save it in freezer?
Thank u fr sharing...just a query... my husband is in delhi, m in bhopal...is it ok to make chapati n store in freezer after gap of 6-7 hrs
Should it be consumed immediately?
Do we need to oil every time we use?
So it will take two nights to prepare it?
Very informative..Can we have this during winters. is it okay to take during winter
Thnks for sharing lots of love from kashmir
Hi..loved the way you explained. Just wanted to know how many portions this makes. Also where can we buy best ragi flour? One more question is can this be taken during cooler months also? Thankyou.
मैंने कुछ महीनों पहले अपने बर्तन में खाना बनाया था पर सही से सफाई ना होने के कारण बर्तन फिर से प्रयोग नहीं कर पाया !! अब क्या मुझे उसे फिर से सीजन करना पड़ेगा और क्या ऐसे ही सफाई कर के यूज़ कर सकता हूँ ??
Thankyou.very.much❤
Sound like super.I will try
I’m going to make a clay drinking pot! Native Americans used to use them in the southwest to keep their water cool as well. It’s truly brilliant and so healthy.
Wow amazing
How to get rid of darkness formed in pot?
You are such a lifesaver! The video was so clear I didnt have any doubts towards the end at all. Thank you so much, I am working, studying and cooking by myself. This proves to be a great lifesaver for me. May God bless you.
Tried this recipe.. Delicious.. I too made it in a clay pot. But how do i clean the clay pot
Can this be kept outside fridge?
I want to carry them abroad with me will it survive 12 hour of airplane non cool time ?
Is it okay to use multigrain flour?
Thank you, I need it desperately ❤
Can I keep it without fridge?
2 doubts 1. Can aluminium foil be used unstead of baking paper 2. Csn we store in the tray just beneath the freezer
Hi, Thanks.This helped a lot. Can we cook sour things in the iron kadai like curd or tomato gravy?
Thanks
Truly unique...
Thank you ❤️❤️
AT WHAT TEMPERATURE WE HAVE TO FEEZE MAAM......LESS THAN 1 DEGREE
Wow super Masha Allah ❤️❤️
❤️❤️
Super Akka
Thank you ❤️❤️
Super 💯
Thank you ❤️❤️
Masha Allah very healthy recipe❤❤
Thank you ❤️❤️