How To Season A Wok
ฝัง
- เผยแพร่เมื่อ 15 ต.ค. 2020
- How To Season A Wok on a gas stovetop using high heat, high smoking point oil like canola oil, and aromatics like ginger and green onions. FULL POST ► www.rotinrice.com/how-to-seas...
Kitchen products I use in my kitchen ► www.amazon.com/shop/rotinrice
Wok used in this video ► amzn.to/34LuxZZ
7 inch bamboo cleaning whisk ► amzn.to/3feJbQe
FOLLOW ROTI N RICE ▼
Subscribe : bit.ly/RotiNRice
Visit Blog : www.rotinrice.com
Facebook : / rotinrice
Twitter : / rotinrice
Instagram : / rotinrice - แนวปฏิบัติและการใช้ชีวิต
there is something so calming about you..... thank u for the video
I've watched many videos on the subject and this one is by far the best one. Clear, to the point, and no unnecessary stories about personal anecdotes. Very well done. Thank you.
Agreed.
Agreed
Thank you so very much. You have shown it in detail without unnecessary things.
I watched this video multiple times before i seasoned my wok today. This sure is good information. Thank you.
I am from down south in the US...this is exactly how my momma taught us how to season and take care of my cast iron, with the execption of adding ginger.
😂😂😂
Wonderfully well explained. Thank you for this video! Loved the added ginger and scallions! Subscribing!
My wok is passed down generations. It's black now. Was told it wasn't this colour at first. It was more greyish i was told. Now? It's just shiny, glossy black.
I didn't disappoint my grandma.
Excellent presentation and expert advice. How to season a new wok and maintain it thereafter. Wonderful. 👍
Before I say anything thank you because your tutorial is very good also I’ve been waiting to try my favorite Foods from Asia‘s cultures and by far some of the best ones are made in the wok so I really needed to figure out how to season it
This was by far the most simple, yet comprehensive video on the matter for me. The trick that i've been missing out on is to reheat and coat with oil after wash, and not use soap until beautifully darkened.
I love the way you clean the wok I will clean mine thanks for sharing 😋
I enjoyed the entire video, I restore cast iron pans that I collect and cook with as a hobby. I want to add a wow to my collection, I will use your video to season it. Thanks for a great 👍 video. Cheers TS
Just got a wok and I really appreciate your tutorial. 😎
Who knew watching someone washing a frying pan to asian music was so relaxing? Great video.😂
Fantastic, clear tutorial 👏
Thank you so much for this! I will try this!!
Quiet and methodical and easy to stop - start and follow. Just the method. Marvellous
Thank you for your kind comment!
I think I have the same wok and stove and it’s amazing. Cooks hot, but I can’t really complain. Great video, doing mine tonight.
The best I have seen about seasoning carbon steel stuff (mine are lyonnaise 12 inch and 8 inch skillets). No BS and 'natural'. I added some proverbial potato skin to the ginger and scallion as I had tons lying around from previous seasoning attempts.
😮Thank you,This is just Wonderful ,you show us the very easy way to season a wok. Again thank you sooo much.🙂
Very instructive. Thank you
Wonderful, Wonderful Video and the music set the tone! Thanks so much!!
Well presented AND HELPFUL......THANK YOU.
Good explanation ! Very useful 👍 Best wishes from Sri Lanka 🇱🇰💯
This is soooooooo helpful, thank you!
Exactly what I have done all my life. The heat changes the molecular structure of the pan. The oil is used to finish and seal the pan.
I recently bought this wok after watching this video. Its a Great wok at half the cost of many others on Amazon. My wok came out just like hers after i seasoned it. Love cooking with it.
Jackhammer82A1, is this wok you bought is stainless steel or cast iron? I would like to know as I have a new stainless steel wok but wonder whether I can use this method to season my wok. Thank you
@@eunicejade9592 They say they bought the same wok as is in the video, the link is in the description. According to amazon it is carbon steel.
@-opus, carbon steel wok is very good wok.👍
Thanks for this very instructive video.
That was fantastic! Thank you for explaining perfectly!!
Thank you thank you, you made it simple and clear to understand.
Wow amazing thanks for sharing this video and verry wonderful tutorial.
Thanks. I've learnt a lot
Thank you!! This was easy to follow and my wok looks amazing! I'm cooking dinner on it tonight - can't wait!💥
Thanks so much. I never would have thought to use the ginger and green onion, but I can see why that would be helpful in developing that good seasoning. Otherwise it's very much like cast iron pan maintanence.
Best video , ever on wok care. I'm doing mine tomorrow and can't wait to see color change.
9fdv9dd9d9dtt999fdd9dd9ddd99ff9dsd9fd9tfy9ddtsd99dssd9d9dd99dt9d9dd9sd9fd9dddy9s99d9dsddddtdyf99dd99d9fd9d9d9dsd9sd9d9dd9fs99dd99ddt9tf9d9td9d9dd9ddd9d9ddsdsssds99ddd9d9ddts99d9tdd9s99sd9d9dd9d9d9dtdfd99d9d9d9sdddddddddd999d999999
Very informative,thank you!
Excellent and very easy tutorial
Fantastic video! Thank you so much
Thank you for your video. Its been so helpful. Have a great life :)
You are welcome! :)
Thank you very much finally a very well explained video. Thanks again and subscribe!
Very helpful for me. Thank you.
Thanks for good advice about wok
Excellent instruction video. Could you please share where you purchased your wok RING
Great video, I definitely subscribe to this channel. Thanks, I will get a wok and this is useful
WHAT GREAT VIDEO THANK YOU SO MUCH 🙏☺💚FROM FLORIDA
your voice is so calming
Great video! thank you very much🙂
I have used the same method for cast iron cook ware, it will not rust if it does rust, just season it again.
Thank you this was really helpful. 🙏🙏❤️
Thank you for your wonderful no nonsense video. It does however beg the question, why do woks not come already seasoned?
My wok arrives later in the week and I'll be following your seasoning tips straight aay.
Hi, I appreciate your video here very much for seasoning a new wok. May I ask which brand of woks you 'd recommend, not too heavy ones, for both flat bottomed and round bottomed woks. Thank you so much.
Good job. Keep up the good work
Yes, excellent presentation
Season a Wok, I am not a cook, but very good knowledge and I will advice my wife. Thanks !
Great thanks a lot from Italy
Thank you so much! From Rome 👋
Excellent video, very informative. Thank you.
It's 15 minutes before midnight and I'm lying in my bed, watching a lovely auntie season a wok.
Followed your instructions and it turned out almost perfectly. I didn't wipe completely dry after washing with detergent, and it left some (very small) water marks on the inside, but apart from that I now have a beautiful blue wok! Thanks so much
It's a wow. Must try love it
Thank you so much for sharing.
Good video! Thanks!
A carbon steel pan works almost the same as a wok. The wok is better for stir-fried and works better with a gas stovetop. The pan is better suited to a flat electric stovetop. The wok is heavier than a pan. Assuming we are using both carbon steel wok and pan, they seasoned with the same procedure.
.nice tip, is this applicable to any type wok material, like aluminum, cast, steel?
Great presentation. All I need now is the place where I can buy that quality wok for my self. I was going to buy the Imusa carbon steel but I can see that it has some coat on it and it’s seasoned differently. I like it this way, the more traditional way. Thank you so much!
Chepeu perfect work,thats it.
Greetings Paul
Excellent. Thank you.
Thanks for the tip, i started to use a wok but have no idea how to care 4 one
I😊😊😊😊😊
OUTSTANDING VIDEO! You ROCK! Subscribed…
Thank you for sharing
Thanks a lot great info👍👏
Can you please tell me where you buy the ring underneath the wok
I love your video thank you very much👍👍❤️❤️
thanks for sharing this great video... enjoy...
Thank you. Very useful. Was it an aluminium wok?
Ohh I was amazed by your video host. Thanks for sharing. ❤❤❤
Thank u for this Tutorial
Thnkx for ghd wok prep info.
Thank you!
I season the outside as well in order to inhibit corrosion. Plus I like playing with flames 🙂
Thank you
Thank for the info
good...best seasoning approach....whee did you get your wok?
Thank you for sharing. The process is very well explained. I just don’t get the ginger and green onions. Are they necessary?
Thank you. Love your hair
3/10/23 thank you for posting your video from buffalo NY.
This is the first time I'm hearing this. Very interesting.
Roti n Rice....why so name....its fantastic....
Background song title? Heard it long time ago on a vinyl record. Superb demonstration.
you are very informative and elegant
Thanks for sharing this informative video. Can you please advise the diameter of your your wok?. Thanks 😊
Very helpful and no extra stories.
I got an aluminium wok, so do I need to scrub it with thesame tool or would you recommend a different tool to remove the oil before burning the coating?
Thank you perfect video
Welcone. Excellent presentation. From Poland
I used to have a well seasoned round bottom hand hammered wok but then ended up with an electric stove and even with a ring it didn’t work out that well.I ended up giving it away so i recently bought a Helen Chen flat bottomed wok and seasoned it the old fashioned way ,after cleaning with a scouring pad I coated it with oil baked it at 400 for 20 minutes when it cooled put the handle on it cooked some onions in it and then used it ,the only way to properly season it is to use it. Long way to get to a simple answer.
Hello hello,,lovibg from Philippines,,.
Can i do it to my brand new stainless frying pan?
Where to buy that kind of wok, what brand are you using? Thanks.
Thanks!
were did you get that spatula?? perfect size for my 12" wok!
Looks delicious!
Great tutorial!