Thank you for this video! I just bought by first iron kadai and followed the steps you mentioned! So informative and straight forward! I understand that it is better to re-season everytime. My question is whether the seasoned stored kadai/ cast iron pan needs to be washed everytime before using.
*Just like your normal iron kadhai, I purchased it from a local blacksmith's shop which costs me only Rs.200/- and that is an excellent kadhai. We are using it regularly.*
Tooooo much usefull vedio mam.... Soooo manyyy tnx jii... I am very much new to cast iron utensils... I bought cast iron tawa...from Indus velly And now going to buy a cast iron kadai from the same... Should i???? Plz reply mam
Very good explanation mam actually I hav brought cast iron vessels handi but I used as u showed but I m getting iron smell my whole fish curry taste was spoiled i don't knw vt to do
Thank you for your feedback. Regarding your query if metallic smell comes means, pan is not seasoned well. Re-season it again and smell won't come, also after cooking food transfer it to another container immediately. Hope this helps stay connected.
All possible best comments are already there. Kudos.. I am jealous of you Ma'am. You said your mom gave you one piece bought in Bombay. It made me remember my mom using very big kadai..to cook food for 10 of our family. You could cover so much in one go.. kudos again. When covering Dosas, with ease you have told all types of dosas. I have enjoyed this thoroughly.
Really a helpful video, some people recommend not to cook sour (khatti) dishes in iron kadai ,, but v can't prepare our regular sabjis, sambar n breakfast items without adding sour items like lemon, tomato, vinegar or tamarind...then how it will be? Plz reply
Glad you found this video useful, as mentioned in the video you can cook tomato, lemon or sour food in a well seasoned iron pots and pans, only ensure upon cooking transfer the food to another container.
Thanks for a great video mam,I have a query please clarify now a days mirror polish cast iron cookware are coming in market are they equally good and do that mirror polish will remove after sometime please mam do reply.
Excellent video. I have recently purchased cast iron tawa and had so many queries which have been all answered in ur video. Thank u sooo much.. However I have just 2 queries, if u will be kind to reply it will be of great help 1) Can we make Chilla/Uttapam on the cast iron tawa(like the one u have for Dosa) 2) I have the local Roti Tawa, do we need to season it the same way we season iron kadhai? Or simply wash it with water, soap and brick( my maid uses a brick to clean the tawa)
You are most welcome, glad to hear your lovely feedback. Regarding your queries 1) Yes you can make Chilla and Uttapam on a well seasoned cast iron tawa. 2) Ya you need to season it before using. Hope you found this useful. Stay connected.
@@Nisha.Thaju.Kitchen Thank you so much for replying. I followed ur procedure and cleaned my iron tawa and kadhai and they are super clean now. I am making chilla, uttapam,dosa, omlette on my cast iron and they turn out sooo well.. Thank you soo much😊
Can you please tell me what am i doing wrong when i try to took i feel blackness in my curry. If i leave it for 4, 5 hours it turns black.. What could be the reason?
Thank you for the detailed information. Wish to know how difficult it is to handle a hot and heavy tawa. Whether a tawa with cast iron long handle better or the one with two small loop handles.
Normal cast iron pans are heavier comparatively. Size and shape depends on your usage. I would recommend having handles so it's easy to lift while cooking or seasoning. Hope this helps. Stay connected 😍😍
Mam your guidance is quite good. In fact I have discarded all my cost Iron cookwares because first it is very heavy secondly every time we should keep oiling it. Thirdly we can’t use tomotoes tamarin lime Most important is we cannot keep the food in that cookware after cooking. We have to immediately transfer the food to other vessel. Please guide me Mam. Thank you
Thank you for sharing your feedback, ya seasoning and maintaining is must for its long shelf life. If we consider the incredible health benefits we gain from it we would happily love to do it.
So nice vedio you have taken so much time to explain and show you utencils it has been very helpful for me to decide on the kind of utencils required may be some may not be availble in India but similar may be available. Specialy the kadai with the cover was impressive. It was helpful and very informative. Definately I will go for cast Iron utencils for my kitchen
Its been almost 25 times i have watched this video, kudos to explaination and experience. 1. If possible pls share the paper dosa batter recipe as my batter sticks to tawa or burns the dosa from between even on medium low flame 2. Can we deep fry in cast iron kadai? 3. Which cookware do u use for dry tomato and kadhi recipes 4. Can we make chapati on cast iron dosa tawa or it makes chapati hard? 5. Can u also share a shampoo recipe like the herbal oil which u already shared If possible reply me soon as i have to purchase one..
That's lovely. Glad you found it helpful. Regarding your queries: 1. Sure will share paper dosa batter recipe. 2. Yes we can deep fry. 3. I use iron, claypot and steel cookware. 4. Yes of course you can make chapati on cast iron. I have shared a video on how to make and freeze roti on my cast iron tava. Will share the link. 5.Insha Allah will try Hope you found this useful. Stay connected 👍👍
Thank you for making this video in english. I love cookware from India, and would like to buy more, what should I expect to pay for soapstone, clay and iron cookware. Big question, can you make a video?
Dear mam, very good explanation. Please give buying links to buy cast iron kadai for curry and cast iron tawa.if any offers please send those links also. Steel, claypots for curries and fries also please mam
Hi mam...plz btaye ki pre seasoned cast iron or simple cast iron and normal iron ki kadhai ta tawa ko all time seasoned krna padta hai....and can we cook in normal iron kadhai in less oil
Maam your explanation is super. But I was disappointed that you bought the same in Dubai. Pretty expensive too. I live in Mumbai. All the items are so expensive. What should I do. Will love a reply because you are so encouraging and very prompt. Tku God bless you
To purchase Iron / Cast Iron Cookware you may contact or what's app the below number and enquire about it: +919892560540. Hope this helps. Stay connected 😍
Hello, I have purchased Iron karai but while cooking it deposits lot of black color i.e. Egg in the egg curry has turned black, is it normal or requires an attention? Please advise, what to do
Hello. Thanks for answering my answer so soon. My query is when I bought iron tava I didn't know the difference of cast iron and normal iron. So I have sada. Dosa tava. My problem is everything is sticking to it. I can't make dosa. Too much oil I've to use. Which I don't want.
Hi Vids, in the beginning dosa sticks. With regular seasoning and usage it will turn non sticky and oil usage will also reduce. Hope this helps. Stay connected 😍
Thanks for visiting, glad to hear your feedback. I have already uploaded how to season, clean and maintain unseasoned iron kadai. Pls see link below th-cam.com/video/O8Gy-dkFR3Y/w-d-xo.html
Mam, vinod ki cast iron kadahi li h uski proper seasoning kr rahi hu, sabhi instruction ko follow kr ri hu but mam usme black bareek se dane arahe h cloth se saf krne pr usme lag jate ha yaha tak khane me bhi dikhte h sab kuchh try kr liya, starting me bas cooking ke time khana kala padne lagta tha fir theek ho gaya or ab kuchh din bad pehle se zada khana kala padne laga or ye dikkat bhi aane lagi . Plz bataye kesa theek hoga
Hi, maine below diye gaye link me detail se bataya hai how to clean, season & maintain iron pots & pand. Aap ye 3 steps follow kare. Hope this helps. th-cam.com/video/O8Gy-dkFR3Y/w-d-xo.html
I have unseasoned cast iron kadai which I bought from local market I also season kadai but when try to cook in it color get changed what to do for that
I have the same pan Emirates pan but the problem is after few use some black stain is coming out..so all the dishes turns to blackish after some time..please can you give any suggestions to resolve this..I have been trying for this for a longer time..
Hello! What are the disadvantages of cooking recipes with tomato, curd, tamarind in simple iron kadhai? How safe or unsafe it is to cook sour things in iron kadhai. Because I don't have cast iron only simple iron.
Once iron pan is well seasoned, you may cook tomato, tamarind or curd based food. Upon cooking immediately transfer to another container. Do not leave it on pan as food might get lightly discolored and taste also change. Hope this helps. Stay connected
Hi Adheera most of them I bought from a cookware shop and Lulu Hypermart. Only Lodge and Pan Emirates I bought online. Will try to share link for those.
Hi dear, sorry for late reply just saw your message. Mine was purchased from a local shop in Navi Mumbai that's Seawoods. However for online purchase you may what's app or contact 00919892560540 and enquire about it. Hope this helps. Stay connected 🥰
Hi, Woa, I guess you are referring to metalic taste. Either the pan is not well seasoned or else you are leaving food in pan for longer time. Season it well & once food gets cooked transfer it to another container. Hope this helps.
Mine was purchased from a local shop in Navi Mumbai that's Seawoods. However for online purchase you may what's app or contact 00919892560540 and enquire about it. Hope this helps. Stay connected 🥰
Thank Larry, regarding your query on where to purchase Iron / Cast Iron Cookware you may contact or what's app the below number and enquire about it: +919892560540
Hi, this kadai was bought from a cookware shop in Navi Mumbai. However for similar pan to get online if you're staying in India you may contact /what's app this number +919892560540 and enquire about it.
Dear mam, I am not aware of good or best quality of buying cast iron, steel and clay pots. Please send me buying if possible with offers for curry, fry and cast iron tawa please
Thank you for this video! I just bought by first iron kadai and followed the steps you mentioned! So informative and straight forward! I understand that it is better to re-season everytime. My question is whether the seasoned stored kadai/ cast iron pan needs to be washed everytime before using.
You're very welcome! Glad you liked. Just rinse and start to use.
*Just like your normal iron kadhai, I purchased it from a local blacksmith's shop which costs me only Rs.200/- and that is an excellent kadhai. We are using it regularly.*
Thanks for sharing
@@Nisha.Thaju.Kitchen very good explanation.
If we don't use onions at home, what can be sauted for the first time?
Tooooo much usefull vedio mam.... Soooo manyyy tnx jii... I am very much new to cast iron utensils... I bought cast iron tawa...from Indus velly And now going to buy a cast iron kadai from the same... Should i????
Plz reply mam
Glad you found it useful❤️❤️yes you can buy
Very good explanation mam actually I hav brought cast iron vessels handi but I used as u showed but I m getting iron smell my whole fish curry taste was spoiled i don't knw vt to do
Thank you for your feedback. Regarding your query if metallic smell comes means, pan is not seasoned well. Re-season it again and smell won't come, also after cooking food transfer it to another container immediately. Hope this helps stay connected.
She literally cleared every question I had in my mind thanks mam 😊
My pleasure 😊
Yes you clear my all doubts in a single video.tq very much mam TQ once again.
It's my pleasure glad to hear your feedback. Stay connected.
All possible best comments are already there. Kudos..
I am jealous of you Ma'am.
You said your mom gave you one piece bought in Bombay. It made me remember my mom using very big kadai..to cook food for 10 of our family. You could cover so much in one go.. kudos again.
When covering Dosas, with ease you have told all types of dosas.
I have enjoyed this thoroughly.
Glad to your lovely feedback and sharing your experience. Much appreciate. Stay connected 🥰🥰
Thank you so much for the details can you please tell Is it not necessary to season cast iron as we do for iron utensils
If its not a preseasoned cast iron we need to season it too
Really a helpful video, some people recommend not to cook sour (khatti) dishes in iron kadai ,, but v can't prepare our regular sabjis, sambar n breakfast items without adding sour items like lemon, tomato, vinegar or tamarind...then how it will be? Plz reply
Glad you found this video useful, as mentioned in the video you can cook tomato, lemon or sour food in a well seasoned iron pots and pans, only ensure upon cooking transfer the food to another container.
Thank you so much for such an informative video. It’s inspiring to make a switch from nonstick to iron cookware!
Glad to hear your feedback. Stay connected 😍 many more interesting videos coming up.
Very useful information thank you mam
glad to hear your feedback, stay connected
From where did you get these items pls reply
Thanks for a great video mam,I have a query please clarify now a days mirror polish cast iron cookware are coming in market are they equally good and do that mirror polish will remove after sometime please mam do reply.
If you season and maintain it, polish wont remove.
Excellent video. I have recently purchased cast iron tawa and had so many queries which have been all answered in ur video. Thank u sooo much..
However I have just 2 queries, if u will be kind to reply it will be of great help
1) Can we make Chilla/Uttapam on the cast iron tawa(like the one u have for Dosa)
2) I have the local Roti Tawa, do we need to season it the same way we season iron kadhai? Or simply wash it with water, soap and brick( my maid uses a brick to clean the tawa)
You are most welcome, glad to hear your lovely feedback. Regarding your queries
1) Yes you can make Chilla and Uttapam on a well seasoned cast iron tawa.
2) Ya you need to season it before using.
Hope you found this useful. Stay connected.
@@Nisha.Thaju.Kitchen Thank you so much for replying. I followed ur procedure and cleaned my iron tawa and kadhai and they are super clean now. I am making chilla, uttapam,dosa, omlette on my cast iron and they turn out sooo well.. Thank you soo much😊
Lovely 👍👍great to hear that. Stay connected 😊
Cast iron kadai do last for generations my family has a kadai for almost 70 years which they bought for 1rs.
Great to hear your feedback.🥰🥰
Can you please tell me what am i doing wrong when i try to took i feel blackness in my curry. If i leave it for 4, 5 hours it turns black.. What could be the reason?
Thank you for the detailed information. Wish to know how difficult it is to handle a hot and heavy tawa. Whether a tawa with cast iron long handle better or the one with two small loop handles.
Normal cast iron pans are heavier comparatively. Size and shape depends on your usage. I would recommend having handles so it's easy to lift while cooking or seasoning. Hope this helps. Stay connected 😍😍
Mam your guidance is quite good. In fact I have discarded all my cost Iron cookwares because first it is very heavy secondly every time we should keep oiling it. Thirdly we can’t use tomotoes tamarin lime Most important is we cannot keep the food in that cookware after cooking. We have to immediately transfer the food to other vessel. Please guide me Mam. Thank you
Thank you for sharing your feedback, ya seasoning and maintaining is must for its long shelf life. If we consider the incredible health benefits we gain from it we would happily love to do it.
So nice vedio you have taken so much time to explain and show you utencils it has been very helpful for me to decide on the kind of utencils required may be some may not be availble in India but similar may be available. Specialy the kadai with the cover was impressive. It was helpful and very informative. Definately I will go for cast Iron utencils for my kitchen
That's Great👍👍Glad to hear your lovely feedback. Stay connected
Excellent and v informative video. Thanks !
Glad it was helpful! Stay connected
You explain very nicely. So helpful.
However, we get good non seasoned cast iron pans from original makers at much cheaper rates here.
Great 👍👍
Its been almost 25 times i have watched this video, kudos to explaination and experience.
1. If possible pls share the paper dosa batter recipe as my batter sticks to tawa or burns the dosa from between even on medium low flame
2. Can we deep fry in cast iron kadai?
3. Which cookware do u use for dry tomato and kadhi recipes
4. Can we make chapati on cast iron dosa tawa or it makes chapati hard?
5. Can u also share a shampoo recipe like the herbal oil which u already shared
If possible reply me soon as i have to purchase one..
That's lovely. Glad you found it helpful. Regarding your queries:
1. Sure will share paper dosa batter recipe.
2. Yes we can deep fry.
3. I use iron, claypot and steel cookware.
4. Yes of course you can make chapati on cast iron. I have shared a video on how to make and freeze roti on my cast iron tava. Will share the link.
5.Insha Allah will try
Hope you found this useful. Stay connected 👍👍
th-cam.com/video/u-n24axMYlk/w-d-xo.html
Alhamdolillah...Very Useful Video...
Thanks for liking stay connected 🙂
hello, very nice informative video, can you please tell me from where your mom bought the iron tawa
i stays in navi mumbai only, so want to know the shop from where I can bought the iron tawa, as I am searching for it since very long time
Hi its from a cookware shop in Seawoods Sec New 50. Not sure about name, will surely update once I know.
Mam can we cook tomato curry in it?
Yes you can
I just bought a cast iron pan from Indus valley which has uneven surface and very rough also. How to make it smooth. Pls help. Thanks
If it's unseasoned pan pls follow the 3 simple steps as shared in this link
th-cam.com/video/O8Gy-dkFR3Y/w-d-xo.html
Madam which is good cast iron brand, pls tell us.
Hi, I am using several brands and all are doing great. Personally I love lodge cast iron.
Well explained n such a soft spoken sweet voice thanks Nisha
My pleasure 😍😍stay connected dear
Can you please tell me What's the size of ur lodge skillet?
Which do you think is more non-stick (cast iron or pure iron) ?
Thanks
cast iron
Do we need to season it every time before use? Please reply 😊
Season it after use
Before use you may just rinse and use it.
Thank you for making this video in english. I love cookware from India, and would like to buy more, what should I expect to pay for soapstone, clay and iron cookware. Big question, can you make a video?
Hi Teri, will try 😊
Love you for such a wonderful video
very much Clear and Well Explained
Now I'm Doubts free with Cast Iron. TQ
❤️❤️❤️stay connected
excellent video ...just one query ...can we cook acidic like tomatoes etc in cast iron utensils
Yes you can only after it's well seasoned.
Madam which is better to use.. Cast iron, granite, nonstick, or ceramic. Pls answer me. Thank you I'm from Philippines
Hi Jay, I would recommend Iron pan, Clay pots and Stainless steel. Hope this helps. Stay connected 😍
Thanks u explained beautifully.
My pleasure stay connected ❤️
Dear mam, very good explanation. Please give buying links to buy cast iron kadai for curry and cast iron tawa.if any offers please send those links also. Steel, claypots for curries and fries also please mam
Most of them I bought in UAE hypermarket. Will surely share link if I find them online.
Appreciate the effort in sharing this information. Exactly what I have been looking for. Thank you!
Glad you found this useful. Stay connected 👍
Hi mam , can i know any replacement for onions fry after 3 times of seasoning... please
You may use grated coconut.
Which is healthier, rough surface or grinded cast iron cookwares?
Both are good.
Wow what good explanation. Perfect you tuber. Just came across this video and subscribed. Impressed 👍
Thanks Radha, stay connected 😍😍
Hi mam...plz btaye ki pre seasoned cast iron or simple cast iron and normal iron ki kadhai ta tawa ko all time seasoned krna padta hai....and can we cook in normal iron kadhai in less oil
Ji, seasoning karna jaruri hai for good maintenance and long shelf life. Ji, aap less oil me khana bana sakte hai.
Thank u dear Nisha for explaining everything one needs to know abt the cast iron n iron utensils.. 🙏
My pleasure Beena glad to hear your feedback 😍 stay connected
Wow wow super mashallah beautiful explain nazar nalage
Many thanks to you Mom it's because of your blessings Alhamdulillah 😘😘😘❤️❤️
Maam your explanation is super. But I was disappointed that you bought the same in Dubai. Pretty expensive too. I live in Mumbai. All the items are so expensive. What should I do. Will love a reply because you are so encouraging and very prompt. Tku God bless you
Thanks for your feedback. Ya its little expensive over here. When I will visit India will buy reasonable ones😊
@@Nisha.Thaju.Kitchen can you guide me where I will get this stuff with affordable price
To purchase Iron / Cast Iron Cookware you may contact or what's app the below number and enquire about it:
+919892560540. Hope this helps. Stay connected 😍
You gave a good demo with detailed explanation which is very useful to the viewers
Thank you
Thanks 😊 stay connected
Your voice is very clear madam. Excellent explanation👏👏
Thanks dear😍 stay connected
Excellent video, thanks again for sharing such valuable information. God bless you abundantly and may you reach 1 million subscribers 😘😘
Aameen. Thanks dear for your blessings and feedback.😘😘🥰🥰
Hello, I have purchased Iron karai but while cooking it deposits lot of black color i.e. Egg in the egg curry has turned black, is it normal or requires an attention? Please advise, what to do
Hi, hope you seasoned it well. Once kadai is well seasoned it wont leave black stains.
kindly do mention which spetula you use the name of the co. which you are using while cooking bread fry.
It's a silicone spatula which bought from a local store no brand name mentioned.
Well explained 👏 👌 👍
Thanks dear. Stay connected ❤️
Hello. Thanks for answering my answer so soon.
My query is when I bought iron tava I didn't know the difference of cast iron and normal iron. So I have sada. Dosa tava. My problem is everything is sticking to it. I can't make dosa. Too much oil I've to use. Which I don't want.
Hi Vids, in the beginning dosa sticks. With regular seasoning and usage it will turn non sticky and oil usage will also reduce. Hope this helps. Stay connected 😍
New subscriber here! Thank you so much for this detailed video! Very well explained! :)
Most welcome, stay connected ❤️
I liked the wel defined detailed difference between iron and cast ironThanks
Glad to hear your feedback. Stay connected Rekha 😍
Please do help with a non greased and seasoned cast iron pan please I really need this help as I want to use this instead of nonstick pans
Thanks for visiting, glad to hear your feedback. I have already uploaded how to season, clean and maintain unseasoned iron kadai. Pls see link below
th-cam.com/video/O8Gy-dkFR3Y/w-d-xo.html
Hope this helps stay connected 😍
Ma'am i have used the cast iron kadhai without fraying onion but after cooking i have done seasoning. Is there will be any problem?
No worries no problem it's ok, continue cooking.
How to clean dense oil content iron kadai
Kadai used for frying
Pls reply
Will soon upload
Very nice and elaborate explanation!!
Thanks Mugdha, glad to hear that. Stay connected 😍
Very well explained, thanks a lot.
Happy to hear your feedback. Stay connected 😍
Wow wow no words to thank you. Best video, beautifully explained all my doubts clear now. Thanks so much dear. Love you ❤️❤️
Many thanks for lovely feedback 🥰🥰
Wow very well explained... very informative 👌👌👌
Thanks dear 😍😍
Well explained....very informative👍👍
Thanks dear 😍🥰
Madam from where these cast iron products available. I am at Chennai
Most of them I bought them from Sharjah online.
Wow very nice cleaning
Thanks Rajiya😍
Mam, vinod ki cast iron kadahi li h uski proper seasoning kr rahi hu, sabhi instruction ko follow kr ri hu but mam usme black bareek se dane arahe h cloth se saf krne pr usme lag jate ha yaha tak khane me bhi dikhte h sab kuchh try kr liya, starting me bas cooking ke time khana kala padne lagta tha fir theek ho gaya or ab kuchh din bad pehle se zada khana kala padne laga or ye dikkat bhi aane lagi . Plz bataye kesa theek hoga
Hi, maine below diye gaye link me detail se bataya hai how to clean, season & maintain iron pots & pand. Aap ye 3 steps follow kare. Hope this helps.
th-cam.com/video/O8Gy-dkFR3Y/w-d-xo.html
🙏 video,,can we do tomato based recipe in iron Kadai
In a well seasoned kadai you may cook tomato based food. Just ensure you immediately transfer cooked food into another container.
I have unseasoned cast iron kadai which I bought from local market I also season kadai but when try to cook in it color get changed what to do for that
It need to be seasoned well only then discoloration wont happen.
Excellently explained....very informative and useful tips...Thank you so much ...keep growing....
🤗🤗😍😍Aameen thank you Tarannum
Good explanation 👏
Thanks Chitra 😍😍
I have the same pan Emirates pan but the problem is after few use some black stain is coming out..so all the dishes turns to blackish after some time..please can you give any suggestions to resolve this..I have been trying for this for a longer time..
If black stains are coming means it's not seasoned well. Do season it for couple of days and then you may start cooking.
Pls link secend 1. Kadayi
Superb Guidance ❤️
Thanks ma😘😘
Mam please link or brand where we can buy cast iron and pure iron kadai??
Excellent. Pl.share roti fulka chapati video
th-cam.com/video/u-n24axMYlk/w-d-xo.html
Can we make aalu ki sabji in cast iron kadai
yes
Pan Emirates wok is already seasoned ?
Yes its seasoned, just follow the instruction as shown in video before using it.
Is seasoning of cast iron kadai is same as iron kadai
Yes unseasoned cast iron or iron pan seasoning is same method.
@@Nisha.Thaju.Kitchen tku
Hello! What are the disadvantages of cooking recipes with tomato, curd, tamarind in simple iron kadhai? How safe or unsafe it is to cook sour things in iron kadhai. Because I don't have cast iron only simple iron.
Once iron pan is well seasoned, you may cook tomato, tamarind or curd based food. Upon cooking immediately transfer to another container. Do not leave it on pan as food might get lightly discolored and taste also change. Hope this helps. Stay connected
@@Nisha.Thaju.Kitchen Yes! Thank you so much 😊. I have been using the kadhai for a few months now so it is well seasoned.
Can iron utensils be washed in dishwashers?
Personally I love tomato, tamarind based curries, etc in clay pots. Clay pots are super too.
Maam, can you share links of all the vessels used. Thank you.
Hi Adheera most of them I bought from a cookware shop and Lulu Hypermart. Only Lodge and Pan Emirates I bought online. Will try to share link for those.
@@Nisha.Thaju.Kitchen Thnak you so much for you reply. i really appreciate it. Have not heard of the places you mentioned. i am from Mumbai.
Hi dear, sorry for late reply just saw your message. Mine was purchased from a local shop in Navi Mumbai that's Seawoods. However for online purchase you may what's app or contact 00919892560540 and enquire about it. Hope this helps. Stay connected 🥰
Ma'am please show in video how to make rava dosa on a preseasoned cast iron tawa without sticking. It will be a great help
Sure will upload. Stay connected 😍
Can we make sweet in cast iron kadai
Yes you can
Aoa.mam I just want to ask that I use new karhai and the food I cooked become bittering. Can u tell something.
Hi, Woa, I guess you are referring to metalic taste. Either the pan is not well seasoned or else you are leaving food in pan for longer time. Season it well & once food gets cooked transfer it to another container. Hope this helps.
@@Nisha.Thaju.Kitchen thanks mam. I like ur videos.
Glad to hear that🤗stay connected
I want iron utensils,from where to buy it??
Mine was purchased from a local shop in Navi Mumbai that's Seawoods. However for online purchase you may what's app or contact 00919892560540 and enquire about it. Hope this helps. Stay connected 🥰
@@Nisha.Thaju.Kitchen online purchase details please
Please write back. Love your explanation
Thank Larry, regarding your query on where to purchase Iron / Cast Iron Cookware you may contact or what's app the below number and enquire about it:
+919892560540
Can we make rotis and parathas on dosa tawa?
Hi Smita, I always keep two seperate tawa one for dosa and one for roti & parathas.
Madam plz give link the kadayi
Hi, this kadai was bought from a cookware shop in Navi Mumbai. However for similar pan to get online if you're staying in India you may contact /what's app this number +919892560540 and enquire about it.
For how many days/months we need to oil the iron vessels?
Hi Sajitha, after every use you need to follow the 3 steps for good maintaince and long shelf life.
Please provide the links
Will try to find and share it as soon as possible.
Roti tawa link plsz
I bought from a local store
Dear mam, I am not aware of good or best quality of buying cast iron, steel and clay pots.
Please send me buying if possible with offers for curry, fry and cast iron tawa please
Most of them I bought in UAE hypermarket. Will surely share link if I find them online.
Couldn't catch the name of the second item.
How to season tawa
I have made a detailed video on how to season, clean & maintain iron kadai.
th-cam.com/video/O8Gy-dkFR3Y/w-d-xo.html
Pls link secend 1
Bisa bli di mana
Did not understand?
Kuch log toh mna kr rhe hai to use any soap or dish wash to wash cast iron kadahi
It's ok to use mild dish wash liquid. Just use spongy scrubber and not steel scrubber.
Is that contact number for India ?? Whr can we get this in India
Hi Anusha, ya it's mobile no. If you are staying in India you may contact or what's app in this number and enquire about it.
Mam maybe aisa chat lena chahti hun mae kya karun mai country of pakistan city of gujarat
Mam personal solution de de