It rained today and I was craving Korean pancakes but I had no proteins (I usually make haemul pajeon) and this recipe was perfect! I just omitted the tempura mix as all I had was pancake mix from the Korean market. They still came out crispy and delish! I made 2 batters...one just how you did here and another with both the mix and egg. I liked the one with just the pancake mix as it was both crispy and chewy 😋 all that was missing was makgeolli! Tnx for the recipe Helen!
안녕하세요 헬렌씨 sorry I'm not sure if I write your name correctly ^^ , I used to make 감자전 so I would like to try this korean pancake as well looks delicious..much of love from Algeria ♡
I make a very similar version, but include some seafood melody with extra sliced halved shrimps, and strings of beaten eggs while frying. The zucchini and protein makes it more of a meal.
Organic sunflower oil works terrifically for fried stuff..Brian Lagerstrom has a knockout recipe for quesadillas with homemade tortillas that I discovered how great the organic sunflower oil works both in the tortillas and for frying..I made his quesadillas over and over when I first discovered it..his ciabatta also changed my life! I’m heading to my local Korean market now for supplies!
I would saute the vegetables first and then pour the batter in because the batter doesn't take that long to cook then you don't have to add so much oil and you can make it as crispy or not as you want
@@brendam4119 Hi 👋 You can make it anyway you like. As for adding extra oil to make it crispy, this is to make the batter crispy, like pan-fried. You certainly can add less oil, if you don’t want it crispy, as noted in the video. As for pre cooking the vegetables then adding to the wet batter, by the time the pancake is pan fried, the vegetables will cook more and become softened/steamed vegetables, and not have that bite. In general, for traditional Korean pancake cooking, we don’t precook the vegetables then add it to the wet batter. BUT please make it the way you prefer, as you might be happy with the results🙏
I have 2 Zucchini plants in my garden and they are giving…I shall do this… funny …my mom is Italian and makes something similar but she adds an egg. I never used Korean pancake mix will look for it. Mom made smaller ones, like silver dollar pancakes. Looks great.
Hi 👋 No, as noted in the video, I do not squeeze the zucchini. I prefer not to, to keep the zucchini shape and crunchiness. Some people squeeze them, but I think doing so makes them mushy.
Mung beans r used to make mung beans pancakes, called BinDaeTteok. And kimchi is used to make kimchi pancake. Here is my Korean pancake recipe playlist. th-cam.com/play/PLyNRkG8DxyAdk6GI2CWUKPsi2WAA6woBe.html&si=Ys-rHrGsk4Z_BHZP
@@cherylperkins7538 Hi 👋 Korean pancake mix is available at your local Korean grocery store OR you can also order it online. Most people that love Korean pancakes and want to make it at home, usually buy the pancake mix. But here is a recipe for making Korean pancake mix from scratch th-cam.com/video/neGweDu76Sk/w-d-xo.htmlsi=AmVTS05owr1ScfSF
@@ModernPepper yes I understand it’s up to me to modify the recipe, but I’m just asking if it really needs cornstarch. Would it not work without cornstarch? Would you happen to know that?
Love zucchini. I somehow don't like fried garlic. I know, it's weird. I will make the garlic part of the dipping sauce. I love raw garlic. Probably I could eat it like candy! 🧄🍬 Oh and I finally catched up with the vids.
It rained today and I was craving Korean pancakes but I had no proteins (I usually make haemul pajeon) and this recipe was perfect! I just omitted the tempura mix as all I had was pancake mix from the Korean market. They still came out crispy and delish! I made 2 batters...one just how you did here and another with both the mix and egg. I liked the one with just the pancake mix as it was both crispy and chewy 😋 all that was missing was makgeolli! Tnx for the recipe Helen!
Yes! Rainy day is a perfect day to have warm Korean pancakes with makgeolli🙏🙌🙏
Thank you so much for the recipe! 👍🙏😀
I want to know how to mix the dipping sauce for the pancake.
Thank you !
🙏🙌🙏Here is the dipping sauce recipe th-cam.com/video/u5DqF_VtU70/w-d-xo.htmlsi=yxJTZ3ro9IOuICG6
@@ModernPepper thank you for your reply 👍🙏😀
This is the best. Im going to try different variations of this recipe. Thank you.
Yay🙏🙌🙏
Mmmmm, looks awesome,
@@mikehilliard3229 🙏🙌🙏
That is beautiful. It brought tears to my eyes.
🙏🙌🙏
seems delicious
It sure is🙏🙌🙏
What can substitute for “ready made” Korean pancake mix and tempura mix?
We put in finally chopped jalapeños, and a generous amount of shrimp… 🥰
We love Korean pancakes !!!
Yay🙏🙌🙏 Here is my Seafood pancake recipe th-cam.com/video/2R6mevUD4yM/w-d-xo.htmlsi=E1VhBFWMA1vWJKyp
@@ModernPepper thank you!!!
Yummy! Great videos. Thank you!
@@JP0702 Thank you 🙏
안녕하세요 헬렌씨 sorry I'm not sure if I write your name correctly ^^ , I used to make 감자전 so I would like to try this korean pancake as well looks delicious..much of love from Algeria ♡
🙏🙌🙏
I make a very similar version, but include some seafood melody with extra sliced halved shrimps, and strings of beaten eggs while frying. The zucchini and protein makes it more of a meal.
Here is my Seafood Pancake recipe th-cam.com/video/2R6mevUD4yM/w-d-xo.htmlsi=rDS-dbGhiy84kPyj
This looks so delicious! 😍
@@Barb_DiRenzo Thanks 🙏
I love this one! Perfect recipe!
@@sandibass5895 Thanks🙏
Organic sunflower oil works terrifically for fried stuff..Brian Lagerstrom has a knockout recipe for quesadillas with homemade tortillas that I discovered how great the organic sunflower oil works both in the tortillas and for frying..I made his quesadillas over and over when I first discovered it..his ciabatta also changed my life! I’m heading to my local Korean market now for supplies!
making this again tomorrow!!! SO YUMMY!
@@sandibass5895 Awesome 🙏🙌🙏
I love this 🎉
🙏🙌🙏
Can you make it without Korean pancake batter
Yes. I used regular flour and also less oil. Was not that crispy but equally tasty
That looks sooo good!😋👍🏽
@@Patches9427 🙏🙌🙏
I love anything deep fried 👍🏾
@@amandalee1268 Me, too🙏🙌🙏
Looks really delicious I must try ❤
🙏🙌🙏
I cannot get asian pancake batter so is there a way we can make it from scratch.... alternatives would be nice.... thanks ❤
Homemade pancake batter mix recipe is listed here. www.modernpepper.com/post/kimchi-pancake
@@ModernPepperthank you, we dont have these mixes in my country yet.
Making this 😊
@@demonicextinction8826 yes🙌🙏
I would saute the vegetables first and then pour the batter in because the batter doesn't take that long to cook then you don't have to add so much oil and you can make it as crispy or not as you want
@@brendam4119 Hi 👋 You can make it anyway you like. As for adding extra oil to make it crispy, this is to make the batter crispy, like pan-fried. You certainly can add less oil, if you don’t want it crispy, as noted in the video. As for pre cooking the vegetables then adding to the wet batter, by the time the pancake is pan fried, the vegetables will cook more and become softened/steamed vegetables, and not have that bite. In general, for traditional Korean pancake cooking, we don’t precook the vegetables then add it to the wet batter. BUT please make it the way you prefer, as you might be happy with the results🙏
Whats in a pancake mix so i can just make it myself ?
Homemade pancake batter mix recipe is listed here. www.modernpepper.com/post/kimchi-pancake
That's a great delicious recipe 🎉😊. Thank for sharing fr. San Francisco
🙏🙌🙏
What can I do if I don’t want to use any pre mixes?
Oven bake for less oil, and you can add a small amount to the mix instead. Parchment paper so non stick.
I have 2 Zucchini plants in my garden and they are giving…I shall do this… funny …my mom is Italian and makes something similar but she adds an egg. I never used Korean pancake mix will look for it. Mom made smaller ones, like silver dollar pancakes. Looks great.
🙏🙌🙏
in central italy we make frittelle which is fried batter indeed!!! my mom can't wait rainy days, just to have an excuse to make them 😂
@@elenacipollone3799 luv it🙏🙌🙏
Hmmmmm, my dinner tonight 😍
🙏🙌🙏
Delicious comfort food that’s better than French fries.
Do you need to squeeze the zuchinni after the 20 mins from when you added salt?
Hi 👋 No, as noted in the video, I do not squeeze the zucchini. I prefer not to, to keep the zucchini shape and crunchiness. Some people squeeze them, but I think doing so makes them mushy.
I am hungry now😍
🙏🙌🙏
@modernpepper, Can you use mung bean made into a paste instead of powdered pancake and tempura mix? Could you use kimchi in this as well?
Mung beans r used to make mung beans pancakes, called BinDaeTteok. And kimchi is used to make kimchi pancake. Here is my Korean pancake recipe playlist. th-cam.com/play/PLyNRkG8DxyAdk6GI2CWUKPsi2WAA6woBe.html&si=Ys-rHrGsk4Z_BHZP
Where do you expect average people to get Korean pancake mix? Can we use all purpose flour?
@@cherylperkins7538 Hi 👋 Korean pancake mix is available at your local Korean grocery store OR you can also order it online. Most people that love Korean pancakes and want to make it at home, usually buy the pancake mix.
But here is a recipe for making Korean pancake mix from scratch
th-cam.com/video/neGweDu76Sk/w-d-xo.htmlsi=AmVTS05owr1ScfSF
Do you remove the salted water from the Zucchini?
Can you use flour and baking soda?
@@JaneEskayWaldmann Hi 👋 Here is my Korean Pancake Batter Mix recipe th-cam.com/video/neGweDu76Sk/w-d-xo.htmlsi=0cAm8Oi_98l9goyc
@@ModernPepper thank you. I just looked at it and I see it uses cornstarch. Is that really necessary?
@@JaneEskayWaldmann Up to you if u want to modify the recipe.
@@ModernPepper yes I understand it’s up to me to modify the recipe, but I’m just asking if it really needs cornstarch. Would it not work without cornstarch? Would you happen to know that?
Can we make them in the oven so we can skip so much oil?
@@Karolinabcn I have never done that but give it a try. U can also use less oil, it just won’t have that crispy crunchy taste
Ein sehr schönes Rezept. 👍 sieht lecker aus. 👌👏👏Schau dir meine Rezepte an👍
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❤❤❤❤
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Love zucchini. I somehow don't like fried garlic. I know, it's weird. I will make the garlic part of the dipping sauce. I love raw garlic. Probably I could eat it like candy! 🧄🍬 Oh and I finally catched up with the vids.
🙏🙌🙏
It looks good but unfortunately my stomach cannot handle that much oil.😢
Air fry it
I just brush pan with oil. Still good!!
Where is the recipe
@@rasheedaelahie9935 The ingredients are listed on the screen and also in the description box
"Should be able to pick it up and drop it." I knew I was missing something . I have been dropping it then picking it up. Stupid me
Pancake mix?! FFS
@martinbanks7686 “FFS”!?! Nah, go find it somewhere👎
Too oily
Too greasy 👎