Carrot Radish Brine Pickle | गाजर मूली का अचार | Winter Pickle | ChefHarpalSingh & Dhanashree

Carrot Radish brine pickling
Preparation time - 10 mins

Cooking Time - 15 mins
Ingredients quantity
Raddish 1 nos
Carrot 4-5 nos
Water 650 ml
Pink salt 30 gm
Bay leaf 1 nos
Herb salt 1 tsp

Method :
1. Wash and peel raddish , carrot and keep aside .
2. Cut it into thick slice or baton cut and keep it in a bowl .
3. Now take 1 ltr glass jar and add 650 ml water in glass jar.
4. Take 30 gm pink salt in bowl . Add little water from 650 ml to dilute the Salt. mix it well and make a brine solution.
5. Transfer the brine solution in glass jar & stir it well
6. Now add the baton cut vegetable , press it nicely using fork .
7. Add bay leaf , Press it nicely using fork.
8. Add herb salt Press them nicely using fork & Stir them.
9. Cover it with a lid , not to air tight and keep it in a cool place for 3 days 10. Once the veggies are pickled nicely , store it in refrigerator .
11. Its ready to serve
#lactofermentedpickles #CarrotRadishBrinePickle #WinterPickle
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[@rajeshmishra1755]

अद्भुत दिव्य जय जय हो सर्वत्र मंगलमय हो

[@chefharpalsingh]

Thank you

[@sheldondsouza5014]

Very informative luv the fermenting process

[@chefharpalsingh]

thank you 🙂

[@NikitaSharma-bs4gg]

Thanks for sharing......Dhanashree has so much good knowledge about this

[@chefharpalsingh]

Thank you for following..

[@NikitaSharma-bs4gg]

@@chefharpalsingh I made it first time- so the brine is still very salty and sour after 3 days - is it just the carrot to eat or can i use the brine also (mix with water and drink) ?

[@SumanKumar-qy6lp]

Wow. So easy. It's true Sir hi. I remember my grand parents would make and eat all these things but we thought what are they eating all these and made faces. Now we are indeed appreciating all these

[@leenachugh6365]

great topic... please bring more like this to improve daily way of cooking.

[@chefharpalsingh]

We will try

[@neetutomar2688]

👏👏👏👏for u chef, for showing healthy recipe.

[@chefharpalsingh]

thank you

[@simerjitchahal1045]

Very nice good information sir,thank u very much👍🏽🙏🏻

[@rsmehra4737]

🙏🌹 बहुत ही सरल सुन्दर व्याख्यान ज्ञानवर्धक आप सभी को प्रणाम धन्यवाद जी 🌹

[@chefharpalsingh]

Shukriya

[@chillinwithh]

Thanks for this video Chef. I was looking to revive this. Growing up my mom would make like this for my father but she would put hot pepper in there with vinegar as well and sometimes lime pieces. So it was more like a chunky hot sauce. I wanted it for gut health. Much love from Trinidad 🇹🇹west indies

[@chefharpalsingh]

Thanks and i am so happy to know that you follow from Trinidad...

[@chillinwithh]

@@chefharpalsingh I follow you FB also..I saw some.of your chokha recipes which is a popular food we make here because of our ancestors who came from Bihar.

[@narinderchopra8860]

Poor volume

[@gobhatia123]

Love it. If chillies were added to this, the pickle would match Harpal ji's pag. i love your pag.

[@chefharpalsingh]

thank you Akash..

[@Pankaj-Verma-]

Thanks for creating the probiotic series.
Thanks for simplifying the concept.

[@chefharpalsingh]

My pleasure!

[@sunitakhanna8335]

Going to try this special pro biotic recipe

[@seema720]

Thanks for shearing sir

[@iamAnupamaDas]

Thanks for sharing this recipe 😊

[@chefharpalsingh]

my pleasure 🙂

[@neelam507]

Very informative sir and madam....

[@kamlakakwani6118]

Can we use this brine water as a curd starter?

[@deepikagoyal07]

Awesome!! Superb!! Very Very useful

[@chefharpalsingh]

thank you🙂

[@ShreeOza]

Detail video hai Thanks😊 you.

[@chefharpalsingh]

Most welcome 🤗

[@Nrb2003]

Very informative video. A very simple way of adding probiotics in our diet.

[@chefharpalsingh]

Thanks , yes it is .

[@AshokKumar-sr2xj]

Harpal Singh's 'voice is very loud and Dhanshree's voice is quite low. Pl. make it balanced audible. Thanks for the nice recipe.

[@chefharpalsingh]

Noted

[@winakil1982]

Great work sir 🙏clear explanation 🙏

[@chefharpalsingh]

thanks 🙂

[@amberabrar3061]

Excellent sir
LOVE from PAKISTAN 💞💞💞💞💞💞

[@chefharpalsingh]

thank you

[@irenerosario8461]

Thanks for sharing. I put one little less spicy chilli, three garlic cloves and a few ginger julienne

[@chefharpalsingh]

🙂

[@rajlaxmigupta6792]

Herb salt me kya ingredients he please wo b bataye
Bahut badhiya Nayi Shurwat 👍

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on.🙂

[@happysing4369]

Very usefull knowledge i m living in gulf and sure i will make it in my room

[@chefharpalsingh]

Best of luck

[@subhashinigopalkrishnan4928]

chef harpal singh, i have been following for long and learnt north indian cooking from your ytube. vadu manga that is also probiotic i feel.

[@azadkhan4121]

Kiya Veerji, ek simple recipe ko kitna complicate bna diya, or such bataao gajar mooli cutting karte waqt aap ki kuch samaj me aaya tha jo Madam samja rahi thi,weise bahoot achi tareeke se samja rhi thi

[@canvasrom]

I tried this Chef and I am so glad I came across this method .... I just want to know can I reuse this brine by adding same Veggies as added in this jar before ..

[@chefharpalsingh]

You can try but it is difficult to adjust the salt level in freshly added vegetables 🙂

[@anuradhapurohit7648]

Kindly improve volume system 🙏

[@winakil1982]

Sir.what is that herb salt?what can be substituted for that?
Pls clarify

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on.🙂

[@wh138]

What is herb salt?

[@santamsaha]

What is herb salt ??

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on.🙂

[@jasminej292]

What is herb salt?

[@thebestofallthebestofall3390]

🎉❤

[@lolitabonita08]

when are u placing the translation feature...

[@anitachauhan9799]

Please tell the milk kefir sir

[@shyamlal9300]

Can we put grinded mustard/raai in it. Rajestheni Kangi we put boiled water after cooling .Not putting mustard how it becomes souer/Please answer my question.

[@chefharpalsingh]

Yes that is the Indian format

[@noreenafzal1761]

vera nice good sharing recipe sir

[@chefharpalsingh]

thank you 🙂

[@larksky]

Using 10 utensils for 1 work

[@kjain6481]

Thanks for another informative video. Please post a video on Cucumber fermentation without using vinegat

[@chefharpalsingh]

Will do soon

[@pradeepjadhav5700]

धन्यवाद,
हम कितने दिनों तक इसे रखा सकते है ?

[@chefharpalsingh]

one month

[@pradeepjadhav5700]

धन्यवाद,
हम कितने दिनों तक इसे रखा सकते है ?

[@chefharpalsingh]

गाजर मूली का आचार रेफ्रिजरेटर में छह महीने तक रखी जा सकती है, लेकिन अगर तीन महीने के भीतर खा ली जाए तो सबसे अच्छी होती है। वे तीन महीने के बाद भी खाने के लिए सुरक्षित हैं, लेकिन उनमें कुछ कुरकुरापन कम होने लगेगा और स्वाद कम हो जाएगा 🙂

[@neetutomar2688]

Even 2-3 percent salt will act as preservative.

[@rosemariefernandes6600]

What's herb salt

[@noreenafzal1761]

sir kya amla bi same method sy bna sakty hain

[@chefharpalsingh]

ha ji jaroor 🙂

[@brijeshmandavi6795]

This series rocks

[@chefharpalsingh]

Thank you Brijesh jee

[@brijeshmandavi6795]

@@chefharpalsingh sir tussi to great ho... aapka recipes dekh dekh kar khana banana sikha hu

[@chefharpalsingh]

@@brijeshmandavi6795 shukriya Ji !!

[@pradeepjadhav5700]

पानी को उबालकर डालना है या सादा पानी लेना है ?

[@chefharpalsingh]

Pani ko ubaal kar thanda kar leein

[@punamsarkar1327]

What is herb salt

[@pradeepjadhav5700]

Thanks

[@chefharpalsingh]

welcome🙂

[@pradeepmoorjani9543]

Hi
How to make or buy herb salt. ?
We make the same pickle wid little yellow mustard seed

[@chefharpalsingh]

That's Great !!

[@friendsfurrever3221]

Wah❤

[@chefharpalsingh]

thanks 🙂

[@shinigglory3689]

Thanks for the video ❤❤

[@chefharpalsingh]

Welcome

[@bharatkhatwani9677]

My wife adds mustard powder along with salt in pickles similar to this pickle. Will it be having probiotic properties?

[@chefharpalsingh]

Yes

[@lalitahoro3712]

I also.

[@sumankushwaha3460]

Yes

[@sushmaait]

Is it hot water cooled or cold water

[@chefharpalsingh]

room temperature 🙂

[@ASHOKSHARMA-pt4gd]

Respected Harpal ji, what is its shelf life? Also describe in details about Herb salt..

[@chefharpalsingh]

in refrigerator after the fermentation is done it would be more than a month..

[@ASHOKSHARMA-pt4gd]

@@chefharpalsingh Many many thanx fr an early reply..

[@ranjanananda9206]

Herbs kon se hain

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on.🙂

[@pradeepjadhav5700]

How long we use this farmented food ?

[@chefharpalsingh]

Fermented radishes and carrots can be stored in the refrigerator for 3 to 6 months. However, they are best eaten within three months. After three months, they will start to lose some crunchiness and the flavor will be less intense and bright.
🙂

[@bluewaters2231]

sound is v low n a strain to hear in d begining.we r missing all her explanations.

[@SKSwain-ut1cx]

Nice information 👌

[@chefharpalsingh]

Thanks

[@RAMRRR545]

Unboiled water or boiled water after cooling down?

[@chefharpalsingh]

BOiled and cooled water

[@jayachandramouli6186]

Would welcome video without Ad.

[@chefharpalsingh]

🙂

[@FestivalsFoodFun]

sir can i use jamun sirka for pickling

[@rananaveed6594]

Sir sabe ka muraba kasa banata ha bata da sukeria

[@chefharpalsingh]

WIll share

[@RajwantKaur-ki1ud]

Nice pickle

[@chefharpalsingh]

Thank You .

[@jossrock6458]

Hello Chef Harpal Singh, Nice pickle recipe will you tell me what is herb salt? Thanks

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on .

[@helpfertility9245]

What is herb salt

[@chefharpalsingh]

salt, turmeric, pepper, jeera ground together..

[@suchiesachdeva503]

Sound is low

[@SeethaLakshmi-tn9je]

What is herb salt

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on.🙂

[@annukakkar5641]

Sir what is herb salt

[@chefharpalsingh]

Masala Namak

[@ASHOKSHARMA-pt4gd]

Can we use beetroot, carrot, ginger, green chillies...

[@chefharpalsingh]

no

[@philomenadsouza7989]

Thanks alot chef and Dhanashree.. just a question...can herb salt be omitted? Any other option please?
Thank you

[@chefharpalsingh]

Yes you can

[@shaheenjunaid3161]

Shaljam (turnips) use Karr saktey hein?

[@chefharpalsingh]

yes

[@farahdeeba1849]

Both ala👌🙏🤲

[@chefharpalsingh]

Thank you ❤

[@psharma8467]

What are the ingredients of herb salt

[@chefharpalsingh]

it is a blend of salt with turmeric, pepper, cumin and garam masala🙂

[@harinderjaspal8101]

Plz volume jyada kariey apni videos ki. Ma'am ki awaz Kam aati hai

[@rabbitgirlz4380]

Whast thr herb salt

[@chefharpalsingh]

blend of himalayan salt with herbs

[@learnwithshobhamehta7816]

Very nice.Will definitely try 👍👍👍👍

[@chefharpalsingh]

Thanks a lot 😊

[@surendarnegi6016]

Good. Chef

[@chefharpalsingh]

Thanks a lot

[@normansilva9238]

Can we add cucumber for this pickle

[@chefharpalsingh]

Yes

[@chefharpalsingh]

Yes

[@rampalsingh306]

Ma'am what is herb salt?where can i get it.

[@chefharpalsingh]

it is a blend of salt with turmeric, pepper, cumin and garam masala

[@JaanviTeacher]

What herbs u added

[@chefharpalsingh]

Salt which has pepper, turmeric, salt, cumin

[@nitakapoor1307]

So this pickle is without vinegar.what if you need it to be a little sour?

[@DonthekeyforJ]

Extend the fermentation time

[@hasanraza192]

Before refrigerated water will be Sepratd or not?

[@chefharpalsingh]

no

[@nadeemmd4785]

apple sider venigar expairy kitne din tak

[@chefharpalsingh]

The shelf life of apple cider vinegar is two years unopened, and one year once you've broken the seal on the bottle.

[@hussainsfood]

Sir ji micro green pr bhi video banaye
Wo humein young rehney me maddad krta hai
Micro green me vegetable se 10 to 100 times nutrients badh jatey hain agar hum 20 se 25 gram different micro geen use krtey hain daily ek to wo body easily absorb kr leti hai dusrey vitamin deficiency khatm ho jati hai!

[@kalpanaupadhyaya6429]

Hamaari maa aise hi KANJI banaati theen,i think brine and kanji is the same. 😊🙏

[@chefharpalsingh]

No in Kanji you add crushed mustard seeds and black salt along with black carrots generally..

[@meghachouhan5018]

Tysm sir for Sharing recipe us

[@chefharpalsingh]

My Pleasure .

[@noorjahan1158]

Good Morning to you HAR PAL Sir, How are you Sir? Pickle is My Favorite....I like the Mango And Lemon pickle.... Fabulous Recipe By the Favorite Chef...... For you 🌹🌹🌹 and For Recipe👌👌👌.... Hello,Ma'am How are you? ... Have A Great Day to Both of you.... Thank you very much sir..... Be safe and Be Healthy and KEEP SMILING.

[@chefharpalsingh]

Good morning Noor how have you been. Yes pickles are my favourite too but this one is healthier...

[@noorjahan1158]

@@chefharpalsingh Thank you Sir, but it's Healthy pickle.... Absolutely I am well Sir...🌹🌹🌹👌👌👌🙏

[@bilvapatra]

There are some who recommend the use of fermenting weights to keep the vegetables under the brine. Am a little confused about this. What is the side effect of not doing this? Please...

[@chefharpalsingh]

i always recommed use of fresh vegetable in cooking. Over fermantation can increase the gas and bloating as side effect 🙂

[@investneur8232]

is it probiotic ?

[@MS-to1st]

Please increase your volume, great content but not audible.

[@chefharpalsingh]

Ok

[@raghumca]

Very Nice.
Please make more videos on fermentation

[@chefharpalsingh]

Yes I will

[@rajdularigupta962]

Dhanshri ki awaj theek nahi aa rahi

[@ranidaphal8179]

Herbal namak khy hai?

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on .

[@Anonymous-ui5gc]

Sir Ur channel Is awesome.y can't we use boiled water which is cooled to make brine?is there any reaction in using boiled cooled water

[@chefharpalsingh]

Yes we can

[@anilbhardwaj6217]

Black Mustard seeds not added?

[@chefharpalsingh]

No this is not kanji

[@adalatkhan6653]

Thanks. But sound is weak .No gloves wearing. Please don't mind

[@Hindustani1402]

You didn't say how to make herb salt...

[@chefharpalsingh]

it is a blend of salt with turmeric, pepper, cumin and garam masala🙂

[@marshaloptical5436]

Satsriakal sir aapne last Mai konsa powder dala hai

[@chefharpalsingh]

Salt, mustard powder

[@varshakanse2832]

Interesting. Nice recipe chef😊

[@chefharpalsingh]

Thank You !!

[@alkasinghrathaur9152]

Humari grand mother Kanji ke pani ka pickle dalti th