اس Himalayan Pink Salt کو اردو زبان میں لاہوری نمک کہا جاتا ہے۔ جو کہ زیادہ مناسب ہے کیونکہ ہمالیہ کے پہاڑی سلسلوں میں کہیں بھی نمک کی کوئی قابل ذکر کان موجود نہیں۔ اس کا نام لاہوری نمک ہونے کی وجہ یہ ہے کہ کھیوڑہ سے نکلنے والا یہ نمک لاہور کی اکبری منڈی پہنچ کر پورے متحدہ ہندوستان کو سپلائی کیا جاتا تھا۔
Mein nai eik bar Islamabad jatay hue Rastay mei Hotel mei khahnay k sath khahya tha jo bohat hi mazay ka tha .yeh bilkul waisa hi dekhnay mei lag raha hai. us mei bhi yeh sari Sabziyan thi aur Shaljam bhi tha. mein yeh Zarur banauo gi. thanks for Sharing
Aap ke achar bht acha
Humne bnaya
Bht testy bna
Ye pickle to bht zabardst hota hai
Mere muh me pani agya
Bhaisahb ap ki dish ka kamal yeh hai jab ready ho jaty hai to Mon main pani zaror a jata hai.really full of taste and hygienic.
Wah kya tareqa Kar hai mashallah
Masha Allah you are a school for new comers, nice way of telling the procedure, good to watch your show.
Ma sha Allah bohat khoob
Who is proud to be part of Ummat E Muhammad SAW💙
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im not proud stop asking this question who the hell are u to ask get lost
I am
I am Alhamdulillah ❤️
ALHAMDULILLAH
Aa Gai Eik Aur Authentic recipe 👍🏻
زبردست سرکہ اچار
Love your recipe from houston
Very Tasty 😋🤤 Swarma veg Jazak Allah
Zabdast bhai ma sha Allah
Masha Allah Tabarak Allah
So owsum... I will be trying it for sure soon
You are a wonderful chef ❤
Easy tasty and quick recipe
Ma Sha Allah your reasoning for using any ingredient is amazing. Not every chef does that!
Lajawab sumair bhai shandar recipe 😊❤
Thanks your recipes are not just awesome but the applied chemistry is an added bonus...you are a treasure trove of information.
بہت خوب👍
Masha'Allah... Nice....
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جزاک اللہ خیرا
Thank you for the yummy pickled recipe
I will try in sha Allah
ماشاء اللہ
Mashaallah I proud of you beautifull information I like it
I am respect you
Behtareen trick for pickle..
Loved it,😀👌
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ALLAH Pak IS ONE
اس Himalayan Pink Salt کو اردو زبان میں لاہوری نمک کہا جاتا ہے۔ جو کہ زیادہ مناسب ہے کیونکہ ہمالیہ کے پہاڑی سلسلوں میں کہیں بھی نمک کی کوئی قابل ذکر کان موجود نہیں۔ اس کا نام لاہوری نمک ہونے کی وجہ یہ ہے کہ کھیوڑہ سے نکلنے والا یہ نمک لاہور کی اکبری منڈی پہنچ کر پورے متحدہ ہندوستان کو سپلائی کیا جاتا تھا۔
Behtreen.i will must try
Behtreen recipe, good information shared
amazing yaar
We need more recipes like this
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Today me try this its really taste and store for ramzan
اسلام وعلیکم ادرک اور لہسن کا سرکہ بنانے کا طریقہ درکار ہے
Allah aap se razi ho
JAZAK ALLAH I love cucumbers pickled mil e nai raha tha kahin se ab khud bnaon gi
Delicious n mouthwatering achar.
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Bhai aapki mostly recepie simple or badiya hoti hai. Love from india
I made this+bht kmaaal bana
specially you gave v informative
Masha Allah boht hi testy lajowab hai achar 👌👌👌💖💖💖
Perfect bhijan👌👌
Ya Allah jo jo pareshan hai uss ki parshani dur ferma 🤲🏼or jo jo bimar hai uss ki bimari dur ferma 🤲🏼
AMEEN ya Rab
Ma Sha Allah very nice
Delicious thanks for sharing
Allah pak salamat rkhy apko Ameen
Zbrdast 👍
Brilliant as always Afzal Bhai
Lovely sharing best'wishes
Great 👍
well explained! 👏 thank you for sharing shwarma pickled veg recipe.
Masha Allah nice working
Yes
Jitni tareef utni kam bhooooot acha pickel bana
Ma sha Allah zaberdast ♥
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Mein nai eik bar Islamabad jatay hue Rastay mei Hotel mei khahnay k sath khahya tha jo bohat hi mazay ka tha .yeh bilkul waisa hi dekhnay mei lag raha hai. us mei bhi yeh sari Sabziyan thi aur Shaljam bhi tha. mein yeh Zarur banauo gi. thanks for Sharing
zaberdast
Very nice video brother.
Baking soda tip is really good
میں نے یہ سب دبئی میں کھایا ہے بہت مزے دار ہوتا ہے
Very nice and easy yummy pickle good sharing bro
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Maine shwarama white sauce ap hi se sekha hai.
Mashallah bohot hi Ala bante hai Chalo ajj ye video bhi dekh leta hon
بسیار خوب
Masha Allah 🥰
Bhai ye mera favourite recipe hai….love from India 🥰
Great 👍 👌
Delicious 😋water in my mouth definitely ll try it 💐✔️👍👍🥰😋😋✔️💐💐❤️❤️❤️💐💐✔️😋🥰👍👍love achar 😋😋😋
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wonderful pickel with wonderful shef👌🏻👌🏻I Will try it🙏🏻thanku so much
Lovely recipe
❤ JAZAAK'ALLAH BHAI..
One of the Brilliant Chef Afzal Bro❤
You are best bhaiya 👍
Afzal beta u are a genius
Your presentation is very nice 👍 thanks
Nice explaining
Love your recipes from Chicago with love ❤️ 😍 💖 ❣️ 💕 💘 ❤️ 😍
Mazydaar acharr
Must say u always explain each recipe very well 👌👌👌👌
im proud of you
You are best. Love from India...
Mashallah zabardust
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Feeling proud 😊 from khewra
Nice recipe Afzal bhai
Acha bnya ha
I like it 👍
Watching from 🇮🇳
Assalam alikum aap ka samjhane ka andaaz bahot acha ma sh allah jazak allah khair dua ki guzarish
Great 👍 sir ji
Nice information
Mashallah bhai zabardast...ALLAH ap k rizq me barkat dy ameen..khush rehiy😊🤗
Jazakallah khair
All of ùs
Beshak
Wah nice 😊
Yes pls more canning. And also how to preserve desi food for long time. Jazakallah
Try kr k feed back dy gaye inshallah
Excellent....🌷🌷🌷🌷🌷
Zabrdast
Great
MashAllah..nice
do we have to cool down that vinegar water b4 adding to the vegetables?
Amazing 👌 😋😋taste 😋 👌 😍