I made this Last year, I drained water from vegetables by adding salt and put in strainer for 2/3 hours. And I boiled vinegar, water and, sugar and put vegetables and dill leaves in hot syrup. No cooking. It styed in fridge for more than a year and styed fresh. Better than store.
Good morning I m big fan ur recipe & u. Kya sir raw papaya Ka bhi Aise hi banega. Aap ne yellow chilli mein khuda thha very testy plz help me for raw papaya salad & this type pikle. Thanks & luv
In SE Asia - Singapore we salt the veg for 1/2 half and mix the sauce and it is ready to go! And add pineapple and any veg like french beans or cabbage too
I made this today, adjusted the ingredients according to my taste, turned out awesome. Thanks for the wonderful recipe as it complimented my home made shawarma and hummus very well.
Cucumbers, carrots, fresh chillies + water, sugar, salt, white vinegar. Put water, sugar & salt to boil. Add sliced chillies. Stir to combine. When full fully boiled turn off heat. Add cucumber & carrots. Pour in the white vinegar. Mix.
@@vandanajadhav7241Just skip the sugar and use himalayan salt. You can add spices though. Roasted cumin, red chilly powder, black pepper powder, hing, mustard powder etc. You can also drink the water as digestive potion after meals.
Hi.. I just like to know about the preservatives used for... Pickles such a... Salted Fish pickle... What's the ratio....to use accordingly... Thank you so much..
Respected sir, Baba Ramdevji is known for his yoga. I want you to be known for badi also called as adhori. In western countries, as well as in many parts of India, people talk about lack of protein in food. Please make adhori very famous to replace mutton. You know various community test , so discover recipes adorable by different communities. I have lots of work with your community. Cooking should become cheaper and easy steps. The cost of adhori is cheaper and with longer stability periods . Try to keep minimum step in cooking food, when you come in public. Nuddle is famous because, we can cook with in minimum steps and time. Namh shivay. Respected sir, I remembered my mother recipe. She use to fry adhori, Put methi, mirchi,haldi, salt and water with badi. Let it boil . It's very simple but testy, you can boil the badi in this manner and add gravy topping on it. Namh shivay.
@@meerad3957 Adhori, we make in home as well as you go shop in north India , Utter Pradesh, Bihar and Madhya pradhesh. Any grossary shop you find. Shop selling papad and pickel sell it. You go on net and search you will know the technique of adhori making. Namh shivay.
What a simplicity ....no drama ...no bakwass... like most of cookery shows now a days have
Nice
Not only 4 days u can use for 1 month. But keep in chiller
U can add fresh , lemon leves rosemary. Thyme ginger. Garlic
Sanjeevji is the pioneer who inspired many of us to cook....always grateful to you,Sanjeevbhai
I was searching for this recipie since i ate this pickle in wok of china restaurant. Thank you so so much. Made it. Tastes awesome!!👌
Yes same here
I was also searching it for long
Thanks for the wonderful recipe. What knife do you use, please share
Easy to make it can used in shawerma thank u sir ❤
I made this Last year, I drained water from vegetables by adding salt and put in strainer for 2/3 hours. And I boiled vinegar, water and, sugar and put vegetables and dill leaves in hot syrup. No cooking. It styed in fridge for more than a year and styed fresh. Better than store.
An Year??? Sanjeev Kapoor said maximum 4 days...
shaila, can you share the detailed recipe with me? sounds like a desi version of kimchi...i would love to try it...
1:11
Shd we keep them in water or throw it ?
@@blessed9491 keep in water vinegar syrup and cool it . Then keep in fridge.
Very nice. Will definitely try.
Can i use lemon instead of vinegar?
And how much quantity of lemon to be used?
Vinegar is good, if you use lemon then you need to use more salt, which is not good for our health
Thank you so much sir for sharing this recipe...🙏
Thanks q you very much from Mauritius
Sanjeev jee..... Sugar.... Calories can we drain the syrup.
Simple yet tasty.
Thank you so much for your recipe.... My 12 year old daughter loves to eat this in the restaurant.... Now i can make it for her at home.
Good morning I m big fan ur recipe & u. Kya sir raw papaya Ka bhi Aise hi banega. Aap ne yellow chilli mein khuda thha very testy plz help me for raw papaya salad & this type pikle. Thanks & luv
I too tried .... Gone well with chapati and I think roti too...
😢
Thanks a lot. Awesome ❤
Harekrsna... instead of vinegar can I use lemon juice?
Sir huge fan ever since I was 12 used to love seeing you cooking in khana khazana
In SE Asia - Singapore we salt the veg for 1/2 half and mix the sauce and it is ready to go! And add pineapple and any veg like french beans or cabbage too
My favourite Chinese pickled cucumber and carrot salad 😋
Aap ka pakane ka tarika Bohot hygienic hota hai...... I love that
Seema Ali go to my channel and subscribe.. would appreciate! 😊😊
Thank you Sanjeev ji
🙏
Can we use lemon instead. Off vinegar
Thank you so much
Wonderful... thanks
Very nice food can try that
Love your video cooking I'm watching ful videos.khera ko rubber karty salt laga ki..badhazmi nahi hoty
I tried it it's amazing taste thankyu so much Sanjeev Sir mazza aagaya 😀💙🤝
Can I use honey instead of sugar?
I made this today, adjusted the ingredients according to my taste, turned out awesome. Thanks for the wonderful recipe as it complimented my home made shawarma and hummus very well.
M
Did you put all the liquid in the jar along with the vegetables.
@@saraswatid7554 I filled the jar with vegetables first and then poured as much liquid as it filled the jar.
Khate kaise hai ise? Liquid chawal mein khani hai ya vegetables bhi
@@BudgetCarnivore it’s a middle eastern pickle which is mostly eaten with shawarma.
wow enjoying ...Sanjiv kapoor
Hello, could you please let me know about the shelf life ? thanks
Super, shall make it.Thanks.
Can it be stored in the fridge
Ikept my kimchi in steel bowl outside the refrigerater for 2days after that i kept in fridge
Is it right for fermentation or not
Nice achar
Thanks a lot Sanjeev ,do we add the liquid into the jar when we remove it fr the pan .pls advise
Do we add the liquid along with carrots and cucumbers ?
Hello
Can we keep this for a long time, and have it as a probiotic
This is not his official channel
Cucumbers, carrots, fresh chillies + water, sugar, salt, white vinegar. Put water, sugar & salt to boil. Add sliced chillies. Stir to combine. When full fully boiled turn off heat. Add cucumber & carrots. Pour in the white vinegar. Mix.
संजीव जी कृपया सिरके वाली प्याज़ की रेसिपी बताएँ
Bane huye syrup ke saath ho 6 hours rakhna hai ya nikal kar
Very thank you sir, I will sure try
Loved your fast homemade pickle. Lovely. Thanks
First time I had seen cucumber and carrots achar simple recipe. Very nice.
Lovely
Nice to know foriegn type of pickling sir thnks
How can we make this pickle for diabetic patients
Great chef
I made this pickle today , it Taste's great just like what we get in Chinese restaurant. Thanks for that simple recipe #SanjeevKapoor ji
Please correct the written recipe in the video description.
It says salt ... 3/4 cup + 1 spoon
Can we replace white wine vinegar with white vinegar
Diabetic here
How long it lasts ?
Mainly mustard and methi seeds with jeera, ajwain, saunf, hing, haldi, salt
Recipe in the description box has altogether different ingredients
Should I leave his in the fridge?
superb recipe sir.... doing great job...
keep sharing and be supportive sir...
What other vegetables can be used sir
Wah Wah mazedar laziz pickles
Good 🎉🎉
Adab. Ei much E apnar sundor hashita uudhao hoye giyeche.
Thanks for theLovelymedia salad
Very nice taste .I tried radish too.That was also too good.
Thank u sir
I avoid sugar and so must I use it in this recipe?
Right I'm a diabetic what should I use??
@@vandanajadhav7241Just skip the sugar and use himalayan salt. You can add spices though. Roasted cumin, red chilly powder, black pepper powder, hing, mustard powder etc. You can also drink the water as digestive potion after meals.
Looks delicious, will try👍
Thanks for this recipe😋😋😋
Sooooooo yummy😋😋😋👌🙏 !
बहोत बढीया
Its looks good and tasteful. Thank you.
Hi.. I just like to know about the preservatives used for... Pickles such a... Salted Fish pickle...
What's the ratio....to use accordingly...
Thank you so much..
How many days it can eat
Can we add radish?
वेल टेस्ट ग्रीन अचार का सर्दियों में यह टेस्ट अच्छा लगता है थैंक यू
Why did they hav written wrong in description box?
yummy and healthy
واہ کیا بات ہے جی مزے 👌😜
Wow always wanted indian style pickle thanks ...chef
Definitely not Indian, more likely an East Asian concoction.
Can I skip vinegar
Please tell me substitute for sugar. I can't have sugar for now
Water bhi dalna veggies ke saat jar me???
☺ Very Similar to the Onion/ Beetroot pickle u also showed..... ☺👍😋
Can we use lemon juice instead of vinegar
True question
Should we add the solution when stored in fridge.
@ geetharani Pillai yes store in glass jar with water solution
@@archanasahni8097 thanks a lot. God bless.
Is vinegar not harmfulnfor health
Wow sir very nice
Wow tasty &healthy
What are you taking abaut
Vinigar key baher kiya use kar sakthahey
thanks alot chef sanjeev g.i will try this recipe soon IN SHAA ALLAH.luv from Pakistan
Can you give English captions please. Can’t understand
Kon sa vaneger le
Can you have English subtitles to your video since you are being watched all over the world...Shukriya 🙏
How to make lemon grass soup.
When i am hungry i see your channel
Nice 🙏
Can apple cider vinegar be used?
0
Onions bhi daliye
Amazing recipe Chef
Respected sir,
Baba Ramdevji is known for his yoga. I want you to be known for badi also called as adhori.
In western countries, as well as in many parts of India, people talk about lack of protein in food. Please make adhori very famous to replace mutton. You know various community test , so discover recipes adorable by different communities. I have lots of work with your community. Cooking should become cheaper and easy steps.
The cost of adhori is cheaper and with longer stability periods .
Try to keep minimum step in cooking food, when you come in public. Nuddle is famous because, we can cook with in minimum steps and time.
Namh shivay.
Respected sir,
I remembered my mother recipe.
She use to fry adhori,
Put methi, mirchi,haldi, salt and water with badi. Let it boil .
It's very simple but testy, you can boil the badi in this manner and add gravy topping on it.
Namh shivay.
Where can I find adhori ??
@@meerad3957 Adhori, we make in home as well as you go shop in north India , Utter Pradesh, Bihar and Madhya pradhesh. Any grossary shop you find. Shop selling papad and pickel sell it.
You go on net and search you will know the technique of adhori making.
Namh shivay.
Beef will be the best alternative for mutton, especially Kerala-style beef roast!
Can I skip auger
Wow yummy ♥️😋😋♥️