Good morning I m big fan ur recipe & u. Kya sir raw papaya Ka bhi Aise hi banega. Aap ne yellow chilli mein khuda thha very testy plz help me for raw papaya salad & this type pikle. Thanks & luv
I made this Last year, I drained water from vegetables by adding salt and put in strainer for 2/3 hours. And I boiled vinegar, water and, sugar and put vegetables and dill leaves in hot syrup. No cooking. It styed in fridge for more than a year and styed fresh. Better than store.
I made this today, adjusted the ingredients according to my taste, turned out awesome. Thanks for the wonderful recipe as it complimented my home made shawarma and hummus very well.
@@vandanajadhav7241Just skip the sugar and use himalayan salt. You can add spices though. Roasted cumin, red chilly powder, black pepper powder, hing, mustard powder etc. You can also drink the water as digestive potion after meals.
Hi.. I just like to know about the preservatives used for... Pickles such a... Salted Fish pickle... What's the ratio....to use accordingly... Thank you so much..
In SE Asia - Singapore we salt the veg for 1/2 half and mix the sauce and it is ready to go! And add pineapple and any veg like french beans or cabbage too
What a simplicity ....no drama ...no bakwass... like most of cookery shows now a days have
Nice
Not only 4 days u can use for 1 month. But keep in chiller
U can add fresh , lemon leves rosemary. Thyme ginger. Garlic
Sanjeevji is the pioneer who inspired many of us to cook....always grateful to you,Sanjeevbhai
I was searching for this recipie since i ate this pickle in wok of china restaurant. Thank you so so much. Made it. Tastes awesome!!👌
Very nice. Will definitely try.
Can i use lemon instead of vinegar?
And how much quantity of lemon to be used?
Vinegar is good, if you use lemon then you need to use more salt, which is not good for our health
Thanks for the wonderful recipe. What knife do you use, please share
Thank you so much for your recipe.... My 12 year old daughter loves to eat this in the restaurant.... Now i can make it for her at home.
Thanks a lot Sanjeev ,do we add the liquid into the jar when we remove it fr the pan .pls advise
संजीव जी कृपया सिरके वाली प्याज़ की रेसिपी बताएँ
Good morning I m big fan ur recipe & u. Kya sir raw papaya Ka bhi Aise hi banega. Aap ne yellow chilli mein khuda thha very testy plz help me for raw papaya salad & this type pikle. Thanks & luv
Do we add the liquid along with carrots and cucumbers ?
Hello
Aap ka pakane ka tarika Bohot hygienic hota hai...... I love that
Seema Ali go to my channel and subscribe.. would appreciate! 😊😊
Can we use lemon instead. Off vinegar
I made this Last year, I drained water from vegetables by adding salt and put in strainer for 2/3 hours. And I boiled vinegar, water and, sugar and put vegetables and dill leaves in hot syrup. No cooking. It styed in fridge for more than a year and styed fresh. Better than store.
An Year??? Sanjeev Kapoor said maximum 4 days...
shaila, can you share the detailed recipe with me? sounds like a desi version of kimchi...i would love to try it...
1:11
Shd we keep them in water or throw it ?
@@blessed9491 keep in water vinegar syrup and cool it . Then keep in fridge.
Can I use honey instead of sugar?
Bane huye syrup ke saath ho 6 hours rakhna hai ya nikal kar
Easy to make it can used in shawerma thank u sir ❤
Hello, could you please let me know about the shelf life ? thanks
Harekrsna... instead of vinegar can I use lemon juice?
Vinigar key baher kiya use kar sakthahey
I made this today, adjusted the ingredients according to my taste, turned out awesome. Thanks for the wonderful recipe as it complimented my home made shawarma and hummus very well.
M
Did you put all the liquid in the jar along with the vegetables.
@@saraswatid7554 I filled the jar with vegetables first and then poured as much liquid as it filled the jar.
Khate kaise hai ise? Liquid chawal mein khani hai ya vegetables bhi
@@BudgetCarnivore it’s a middle eastern pickle which is mostly eaten with shawarma.
My favourite Chinese pickled cucumber and carrot salad 😋
I too tried .... Gone well with chapati and I think roti too...
😢
What other vegetables can be used sir
How can we make this pickle for diabetic patients
Thank you so much sir for sharing this recipe...🙏
I avoid sugar and so must I use it in this recipe?
Right I'm a diabetic what should I use??
@@vandanajadhav7241Just skip the sugar and use himalayan salt. You can add spices though. Roasted cumin, red chilly powder, black pepper powder, hing, mustard powder etc. You can also drink the water as digestive potion after meals.
Can it be stored in the fridge
Ikept my kimchi in steel bowl outside the refrigerater for 2days after that i kept in fridge
Is it right for fermentation or not
Water bhi dalna veggies ke saat jar me???
Sir huge fan ever since I was 12 used to love seeing you cooking in khana khazana
Can we keep this for a long time, and have it as a probiotic
This is not his official channel
Love your video cooking I'm watching ful videos.khera ko rubber karty salt laga ki..badhazmi nahi hoty
Hi.. I just like to know about the preservatives used for... Pickles such a... Salted Fish pickle...
What's the ratio....to use accordingly...
Thank you so much..
In SE Asia - Singapore we salt the veg for 1/2 half and mix the sauce and it is ready to go! And add pineapple and any veg like french beans or cabbage too
Why did they hav written wrong in description box?
First time I had seen cucumber and carrots achar simple recipe. Very nice.
Thanks q you very much from Mauritius
Very nice food can try that
Kon sa vaneger le
Nice to know foriegn type of pickling sir thnks
Loved your fast homemade pickle. Lovely. Thanks
Should we add the solution when stored in fridge.
@ geetharani Pillai yes store in glass jar with water solution
@@archanasahni8097 thanks a lot. God bless.
Thanks a lot. Awesome ❤
Please tell me substitute for sugar. I can't have sugar for now
Wonderful... thanks
Can we add radish?
Sanjeev jee..... Sugar.... Calories can we drain the syrup.
Simple yet tasty.
Can we replace white wine vinegar with white vinegar
Diabetic here
wow enjoying ...Sanjiv kapoor
I tried it it's amazing taste thankyu so much Sanjeev Sir mazza aagaya 😀💙🤝
Is vinegar not harmfulnfor health
Super, shall make it.Thanks.
superb recipe sir.... doing great job...
keep sharing and be supportive sir...
Can I skip vinegar
Can we use lemon juice instead of vinegar
True question
Very thank you sir, I will sure try
Kya hum vinegar ke alawa fresh lime dal Sakthe Hai
Thank you Sanjeev ji
🙏
Very nice taste .I tried radish too.That was also too good.
Nice achar
वेल टेस्ट ग्रीन अचार का सर्दियों में यह टेस्ट अच्छा लगता है थैंक यू
How many days it can eat
Wah Wah mazedar laziz pickles
Great chef
thanks alot chef sanjeev g.i will try this recipe soon IN SHAA ALLAH.luv from Pakistan
Lovely
Thank you so much
Should I leave his in the fridge?
Wow always wanted indian style pickle thanks ...chef
Definitely not Indian, more likely an East Asian concoction.
I made this pickle today , it Taste's great just like what we get in Chinese restaurant. Thanks for that simple recipe #SanjeevKapoor ji
Dil leaves means?
Pan ka patta, pan ka leaf,पान का पत्ता, ਪਾਨ ਦਾ ਪੱਤਾ
@@cncpunjab thank u
@@smitashrestha2213 it's ok
@@cncpunjab Dill is a herb. It is not Pan ka patta 😂
Dil leaves are also called shepu or soya.
Can I skip auger
Its looks good and tasteful. Thank you.
Recipe in the description box has altogether different ingredients
Thanks for theLovelymedia salad
Can apple cider vinegar be used?
0
Looks delicious, will try👍
Please correct the written recipe in the video description.
It says salt ... 3/4 cup + 1 spoon
واہ کیا بات ہے جی مزے 👌😜
Adab. Ei much E apnar sundor hashita uudhao hoye giyeche.
yummy and healthy
बहोत बढीया
Thank u sir
What are you taking abaut
Veneger ki jagah kuch or btaye jo add kiya ja sake veneger mna h
Sir sabziyo ka achar btayein....plzzzz
☺ Very Similar to the Onion/ Beetroot pickle u also showed..... ☺👍😋
Onions bhi daliye
Can you give English captions please. Can’t understand
Thanks for this recipe😋😋😋
Sooooooo yummy😋😋😋👌🙏 !
When i am hungry i see your channel
What is the shelf life of this pickle?
7-10 days if kept in fridge.
Majesty of cooking. Salute from Bangladesh
Wow sir very nice
How to make lemon grass soup.
Wow tasty &healthy
Good 🎉🎉
Venigar ki badle me nimbu dal sakte haina
I also hv d same doubt...cn v put lemon juice instead of vinegar???
Nahi
Thanks I wanted to know this pickle thanks again