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Delicious SIDE DISH With Leafy Greens | Saag Aloo
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- Potato Curry With Swiss Chard - How To Cook Swiss Chard - Saag Aloo Recipe - Vegan Recipe
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Ingredients Required For Making Saag Aloo - Serves 3 to 4
* 290 gm/ 2 large Potatoes. I used Yukon Gold potatoes
* 244 gm/ 1 bunch Swiss Chard. You can use spinach or any leafy greens of your choice
* 126 gm/1 large onion
* 20 gm/ 3 large garlic cloves
* 5 to 6 cherry tomatoes or 1 small red ripe tomato. You can even leave out tomato
* 1/2 teaspoon cumin seeds
* 1/2 teaspoon black mustard seeds. Add another teaspoon of cumin seeds if you do not have black mustard seeds on hand.
* 1 dry red chilli. Please take out seeds if you want less spicy.
* 1/4th + 1/2 teaspoon turmeric powder
* 1 teaspoon Kashmiri red chilli powder or sweet paprika. Please adjust proportion of chilli powder according to your preference
* 1 teaspoon ground coriander (dhania powder)
* 1/2 teaspoon ground cumin (jeera powder)
* 1 & 1/2 teaspoons salt or as per taste
* 1/3 rd cup water
* 4 tablespoons oil or adjust proportion according to your preference
METHOD ---
1. Pan on medium high heat with 2 tablespoons of oil.
2. Once the oil turns hot add potatoes along with a fourth of a teaspoon of salt and a fourth of a teaspoon of turmeric powder.
3. Fry the potatoes on medium high heat till they turn slightly golden brown along the edges.
4. Take them out into a bowl.
5. Add 2 tablespoons of oil .
6. Allow the oil to heat up but do not allow it to be smoking hot. Once it is hot, add half a teaspoon of cumin seeds and half a teaspoon of black mustard seeds. The seeds need to crackle and splutter to release their flavors.
7. Next add in chopped garlic.
8. Stir for a few seconds and then add finely chopped onions.
add a dry red chilli.
9 Add about a fourth of a teaspoon of salt.
10. Fry the onions till they become pale and soft.
11. Next add a splash of water
12. Add half a teaspoon of turmeric powder, a teaspoon of kashmiri chilli powder, a teaspoon of ground coriander and half a teaspoon of ground cumin.
13. Stir on low heat for a few seconds and then add the fried potatoes.
14. Stir the potatoes on medium heat along with the spices and then add about a third of a cup of hot water.
15. Add about a teaspoon of salt, then cover on for 2 to 3 minutes.
16. Next add the stalks as they take longer time to cook.
17. Cover on for 5 minutes.
18. Once the potatoes start turning soft add the chopped leaves .
19. Add few cherry tomatoes. You can also use regular tomatoes.
20. Do not add anymore water as the leaves will release water.
21.Cover on for 3 to 4 minutes.
22. After 4 mins do a taste test and adjust the seasonings at this point.
23. You can serve this with rice or roti.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
I couldn't eating this. I love this way of cooking potatoes, tasty and colourful
I love the way you say potato.
😀
Thanks again it looks like another winner, cheers, Bob
Thanks for watching
looking tasty 😋
This looks amazing, will try this weekend.
Great👍🏽. Looking forward to your feedback
Thanks Bumbi
Just what I love. Potatoes and greens. Very healthy and very little preparation. I will cook this tomorrow, but i have some Cauliflower that needs using up, so it will include that as well. Thank you once again Bumbi for spurring me on when I'm flagging.
Cauliflower will go very well.
Wow! This creation is absolutely magnificent! 😍 I've devoured every second of the recipe ❤❤. Your passion and magical touch in the kitchen really shine through.
🌟 The presentation? Simply breathtaking! 🎨 Here's to more of your culinary wonders! Cheering you on all the way, your dedicated fan, 365 🥳🌟💖
Thanks
M lovin it!!😋😋I make aloo palak the similar way but will definitely try with Swiss chard next time.. Wishing u a very happy weekend dear !🫶
Thanks Pooja. Hope you are doing well
My mouth is watering Bumbi this is on my must cook list for tomorrow Thanks for posting I love your videos so informative
Hope you enjoy.
Lovely.
Thanks
Yummy 😋
Thanks
Healthy and tasty.
Thanks Nitadi
Looks great!! I would love to try this recipe
Thanks
Bans
Please do give it a try and let me know. Thanks.
❤❤ delicious
Thank you
Hi ! This looks great, easy to make and I have everything in my cupboard already,thank you for posting I always recommend your recipes to my friends and family!😊
Awesome! Please do try it and let me know.
“And it should look like this…” is perfect for us trying to reproduce the recipe 🎉🎉🎉 Ty Bumbi ❤
Thanks for leaving a comment
Beautiful thank you!!!
Thanks for watching
Looks lovely. 😋
The haldi gives a gorgeous colour to the potatoes. Will definitely try this.
Thanks a lot
i am new to your videos and i love how easy they are to follow thank you so much❤
Welcome 🙏🏾, I am glad you are here.
Hi Bumbi. I absolutely love Saag Aloo 😋 This looks amazing. I definitely want to make this recipe. We just love potatoes. Especially with all those wonderful spices. This looks so delicious. Hope you have a great weekend my friend 💕
You can leave out the tomatoes. Thanks for watching and have a great weekend.
This looks beautiful and filling!
You make it seem so easy, I love your stept by step explanations. I tried a recipe of yours and it turned out perfect. Like I was a Indian women lol
Thanks for trying my recipe. I am glad you liked it.
Looks amazing :)
Thanks
🙏🏽 Bumbi
Yet another Bumbi banger delicious 🤤
Simple. Will be trying this one Also love the sitar in the background ❤❤
Colin 🇮🇳 🏴
Hope you enjoy
You bet we will!!
Oh wow Thank you for the garlic tip,I will stop cutting it too fine,Thank you for the video ❤😊
I’m sitting here drooling! Looks delicious.
Haha 😀, thanks for watching 🙏🏾
Gonna make this. I've made several of your recipes and they're amazing
Glad you like them!
I like the way you explain every step.
Very nice recipe 👍🏻
Thank you
Super nice, Bumbi! Saag aloo is one of my favourite dishes. Never made it with chard though, only with spinach or bok choy. The reddish stalks of the chard looks very nice.
Please do give it a try and let me know
Nice recipe Bumbi. Can we try making it with spinach ? Have a nice weekend 🌺
Hi Veena, you can make this with any leafy greens of your choice. Have a lovely weekend.
Hi Veena, I like your name 😊
This preparation looks lovely. How about adding a little sugar. What's this saag called
It is swiss chard
I'm very curious about the pan you use here in this video; is it available for purchase here in the states? What brand and model is it?
Actually it came with my portable induction cooktop that I bought from Costco long time back. The pot is Tramontina brand
Are you sure you added enough salt
Salt is always as per taste. You can always do a taste test and add more if you like
Should i boil the potatoes first to make them soft? Or will they become soft in the cooking process? I tried a potato and bell pepper recipe without Boiling the potatoes and they were still a bit hard even after cooking for 15 min or so. Not sure if i cooked them long enough for the recipe 🤷🏽♀️ i used golden russet potatoes.
I use Yukon gold potatoes but russet potatoes also get soft very fast. Cut them into small pieces and as I showed in the video cook them until they get soft. Add the tomatoes when the potatoes get nearly soft. Do not keep the potatoes too big, chop them small.
@CurriesWithBumbi thank you so much bumbi for that tip! I will make sure I do that
Great👍🏽. Please do send me your feedback .
Is this for 1 person? I never know how many people your recipes will serve.
It serves 5 to 6. It is given in the ingredient list
I made this following the recipe and ingredients, it was enough for no more than 1 or 2 persons, with rice. How would 2 potatoes, 1 large onion, a bunch of swiss chard and some spices feed 5 or 6 people?@@CurriesWithBumbi
Probably it turned out to be too yummy and in that case things move out fast. Hope you liked it. This is usually served as a side dish with other main dishes. Sorry about that