HEALTHY SPINACH RECIPE WITH POTATOES | Aloo Palak Dry Recipe | Vegetarian Recipe
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- เผยแพร่เมื่อ 12 ก.ค. 2024
- Healthy & Tasty Potato Spinach Recipe - Aloo Palak Fry - Vegetarian Recipe
Spicy , garlicky spinach stir fried along with potatoes, this Indian style stir fry recipe will soon become your favorite.
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Ingredients required for making Aloo Palak Fry -Serves 5
* Spinach - 400 gm / 14 oz (weighed after chopping)
* Potato - 520 gm / 1lb
* Tomato - 1 medium/180 gm / 6 oz
* Onion - 1 medium
* Garlic - 4 large
* Kashmiri red chili powder/ paprika - 1 teaspoon
* Turmeric powder - 1/2 teaspoon
* Curry Powder - 1 teaspoon. If you do not have curry powder use a combination of 1/2 teaspoon cumin powder and 1/2 teaspoon coriander powder.
* Salt - I add layer by layer all throughout my cooking so not giving the exact proportion. Use as per taste.
* Oil - 3 tablespoons
Serve with hot steamed rice or roti or a toasted bread.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm, damage or loss in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience. - แนวปฏิบัติและการใช้ชีวิต
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Hi my friends, thanks a lot for watching. Your feedback is always appreciated.
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Spinach aloo. Lovely combination
Thanks for watching 🙏🏽
Thank you Bumbi for the link. I make something similar, but will follow your recipe in detail the next time. I used to make this when the kids were small, they loved it. Made it mild, but with all the Indian spices. I also added some cream then. I sent the recipe to a friend in Sweden. He said because it is season he will substitute the spinach for stinging nettles. They are good when picked young, after soaking in water and cooked they do not sting and the poison is no more. One can pick them in abundance along small creeks, I think in the US too., but do wear gloves.
My family love this curry
Thanks 😊
So happy to hear that. Thanks for your feedback.
This was very good! I liked that the potatoes were fried before adding to the other ingredients....keeping them from getting mushy. I did add a wee squeeze of lemon and a handful of cilantro at the end. Thank you for this recipe, Bumbi!! ❤
Thanks for your feedback
I was lucky enough to stumble across your channel. This is the second recipe attempted because we had grown spinach, potatoes and tomatoes. It was satisfying not only because we grew the vegetables but also the flavour was just fabulous 👌. Lips smacking good 😋. Thank you again..
Fresh veggies make things far more delicious. Thanks for your feedback
I made this recipe yesterday and it was delicious, and I will be making it again, thank you Bumbi 😊
Thanks for your feedback
I salute your style of cooking
Thanks
Just made this and it was fabulous 👌
I saw your video yesterday and made this last night for supper in Quebec, Canada and my husband and I both thought it was excellent. Thank you so much! You have a soothing voice and your video was short and easy to follow. Looking forward to trying more of your recipes. ♥
I am so glad you both liked it. Thanks for your feedback.
I made it for Dinner tonight - everybody loved it 😀 so nothing was left for the fridge🤷♂️ cheers from germany😀👍
Great 👍🏽👍🏽. Thanks for trying this recipe
Wow. Made this dish and we ate it all in one sitting. I was hoping to have leftovers for breakfast with a fried egg, but no! It's so delicious, I can't wait to make it again.
This is one of my favorites
Thank you for your recipes, i just love listening your soft voice,with some sense of humour.
🙏🏾
Keep making these delicious vegan recipes. Love it!
Hi Frances, thanks a lot for leaving a comment. So glad you liked the recipe. Please do check out my vegetarian/vegan playlist for more ideas -
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potato spinach😍👌joined u👍
Delicious, thank you from South Africa
🙏🏾
Like 4..Nice recipe dear.. Stay connected 👌❤️👍
Thanks for watching 🙏🏽
Hi, thanks so much for this recipe and the great tips. I followed your instructions precisely and the dish was lip-smacking good!!!!👌👌👌
Hi Feby, I am so glad you liked it. Thanks a lot for sending your feedback. Really appreciate it. Please do visit my channel page playlist for more recipes. Take care🙏🏾
Thought I would give this recipe a try today. It was so simple to make and very delicious. (recipe 43). I will certainly be making this regularly thank you xxx
Glad you liked it. A very healthy recipe. Have a wonderful weekend my dear friend.
Khub valo hoache
Thanks my friend
Nice recipe 👌😋😋
Thanks for watching 🙏🏽
Hiii my dear friend🙂. Nice recipe 😋😋👍
Thanks a lot Ganga. I still remember your request on chicken roast. Probably i will show that next month, but it is certainly in my mind.
By chance I came across your programme recently. I am nearly 91, an AngloIndian from Kolkata and settled in London UK in the early sixties. From no knowledge of cooking I gradually improved and am a decent cook (so my friends say!) but I mainly cook Anglo Indian dishes. I have just made your Aloo Saag and it was absolutely delicious. Thank you. I used to love Ghugni and Aloo dam from the street vendors, also Nizam’s kathi kabab, do you have the recipes? 🙏🇮🇳
I have ghugni recipe -
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I even have a number of dum aloo recipes. Please visit my channel page playlists -
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Your recipes are👍👏🏻
I havnt tried any yet but your instructions r easy to follow.
Another gd thing about ur channel is that you jump straight to ur recipe n didnt waste time talking rubbish or dancing in the kitchen like some crazy ones.
The other thing is you include the list of ingredients in the description which makes it so much easier
Keep up ur gd work!😁
Thanks for your kind words. I am glad you find my videos useful.
So nice congrats
Thanks 🙏🏾
👍👍👍😘💖💖👌🌷🌷🌷
Thanks 🙏🏽
So delicious, I ate way too much lol
Awww!!
Shud we boil the potatoes before frying@Curries With Bumbi
No not at all. Do check out the description box for more details. Please do try it and send me your feedback.
@@CurriesWithBumbi i tried with sweet potato but dint go well, i think this dish will be good with normal potatoes..have to try next time.
Spinach goes best with potatoes
Thanks for the recipe!!! 👍 like and subscribe from me
Welcome to the Curries With Bumbi family. I am glad you are here. Thanks for your support and for leaving a comment
I only have frozen spinach:(
You can use frozen spinach too.
@@CurriesWithBumbi i love your fast answers! 🙏🏻 thank you