SUPER DELICIOUS Lamb Kofta Curry (IN ENGLISH) | Step By Step Guide
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- How To Make Lamb Kofta Curry - Lamb Kofta Recipe - How To Make Lamb Kofta
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Ingredients Required For Making Lamb Kofta Curry - Serves 6 to 7
For the koftas -
1 lb minced lamb (please use lamb with little bit of fat as the fat helps in making the kofta juicy). You can also use ground chicken but use chicken thigh meat with fat and little bit of skin so that the koftas do not become dry.
1/2 teaspoon coarsely crushed fresh black peppercorns
1/2 teaspoon dried mint or you can use 5 to 6 fresh mint leaves. Mint is optional
1/2 teaspoon red pepper flakes
1 teaspoon dried thyme or can also use ajwaiin (carom seeds)
1 heaped tablespoon plain unflavored yogurt
1 teaspoon cumin seeds coarsely crushed
1 teaspoon coriander seeds coarsely crushed
1/4 th cup fried brown onions. You can cut one medium onion into fine slices and fry them till brown. Please cool them before adding to the meat.
How To Brown Onions - • HOW TO FRY ONIONS PERF...
1/2 teaspoon salt
a handful of coriander leaves (cilantro) finely chopped
1 teaspoon garlic finely grated
1 teaspoon ginger finely grated
2 sandwich breads
1 large egg
For the curry -
5 to 6 pearl onions or take a small onion, cut into quarters and separate them like petals
1/2 of a small red bell pepper
1/2 of a small green bell pepper
2 medium to large onions finely chopped
5 to 6 large garlic cloves
1 & 1/2 inch length ginger
1 large ripe tomato
1 teaspoon Kashmiri red chilli powder
1 teaspoon turmeric powder
1 tablespoon ground coriander (dhania powder)
1 teaspoon sweet paprika
1 teaspoon garam masala powder
1/2 teaspoon kasoori methi (dried fenugreek leaves).
1 1/2 teaspoon salt or as per taste
1 & 1/2 cups water (please adjust proportion according to your preference)
2 to 4 tablespoons Mexican crema or heavy cream (optional)
1 teaspoon sugar (optional)
coriander leaves for garnish
2 green chillies whole (optional)
sprinkle of fresh lemon juice
*** The statement about oil in the video is just the way how I use it. Please discard the oil if you do not find it comfortable to reuse it. ***
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🎬 Related videos -
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• CHICKEN AND LAMB RECIPES
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Wager With Angels By Nathan Moore
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
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I love how you talk to your viewers like they are your children... so that really everyone understands :)
Awww!! That’s so sweet of you to say. Thank you.
And the potatoes always "join the party" haha
“Talk to adults like children and children like they are adults”
Looks delicious 😋 will try make this recipe 💖
Please do give it a try and send me your feedback
Using crispy-fried onions instead of finely chopped and/or mashed raw onions is superb! Finally no more half-cooked onion flavour in my fried koftas! Thank you so much!🤩
Ha ha - you're definitely not the only one who makes extra dishes. 😄
Haha 😀, good to know that
Hi Bumbi this looks delicious😍 I'll be making this tomorrow can't wait😊
Looking forward to your feedback
@@CurriesWithBumbi Thanks I will😊 goodnight and take care
*Shaky Shaky!* 😊 . . . I LOVE this ladies channel.👍❤️🙏🏽🤗
Thanks for watching
Delicious thanks for sharing 👍 😋
Hi Bumbi! I have Prepared this Recipe, was Delicious!. Thanks, And GOD BLESS YOU AND YOUR FAMILY!.🌻🌻❤❤🇪🇸
I am so glad you liked it. Thanks for trying the recipe 🙏🏾
Looks gorgeous Bumbi. You've got a true chef's hand
Thank you 😊
This looks awesome. As an Australian where lamb is plentiful and cheap, this is a must make recipe.
Please do try it and let me know
Yumm!
It is really very delicious
Bumbi! I made this yesterday and it was fantastic. Layers of flavor! We ate nearly all of it in one sitting, it was so good! Looking forward to trying more recipes. You're a great teacher and cook. ❤
Glad you liked it!! Thanks for your feedback.
Lamb is one of my favs😋
Most definitely trying this🤤
As always thank you Mrs Bumbi🙏😎👍
Thanks for watching
Hi Bumbi 👋I made this today. (recipe 143) I missed a recipe out somewhere in my counting 😊This curry is absolutely superb. We enjoyed it so very much. My son is a huge fan of lamb. Even just the koftas alone were extremely delicious. We were saying that they would be great in pitta bread with salad, garlic mayo and chilli sauce. But in that wonderful gravy they were simply delightful. We had basmati rice and naan bread with it. Another perfect Bumbi Night Feast. Thank you. Praying that you feel better soon. Hope you have a relaxing weekend. Take care my dear friend 🤗❤
Even my son loves lamb. He loves this recipe. Thanks for trying this recipe. I always appreciate your feedback.
I've made this many times and added some left-over cooked potatoes and pease - it was sensational. And (forgive me, Bumbi) mint sauce goes well with it too!!!
Sounds very delicious
Your reccomendation for how to reuse oil is so useful. This recipe sounds wonderful!
That’s how I do it but not recommending it. Thanks for watching 🙏🏾
Great receipe.... A beautiful soothing voice.
Thanks
Wow, what a worthy creation! 😋 I watched the entire recipe ❤❤, and it's clear you've cooked this up with a whole lot of love and a sprinkle of magic. 💫 Your presentation is absolutely on point - it's like a feast for the eyes! 🌈 Keep on cooking and dazzling, and you're definitely on the path to greatness! 👏 Cheers from your ever-loyal fan, 405🎉💖✨
Thanks
Oh that looks superb Bumbi 😍The koftas look so juicy and delicious. I love mint with lamb. So perfect together. I really love pearl onions they take on so much flavour in gravies. Excellent recipe. Hope you have a great weekend 💕
Yes, even I like to add mint when cooking lamb. Thanks for watching. Have a lovely weekend my friend.
Another wonderful dish you have made that i will be trying to make , Thank You
Thanks for watching
Bumbi is responsible for me cooking a decent curry.
Thank you Bumbi😀👍
Thanks
Assalamualaikum may ne apke channel ka visit Kiya h sari recipes bhut axhi h may apki new friend hun
Thanks
Omg.. I love Lamb food Great recipe❤️❤️❤️😋
Yummy looks delicious 🙏🌹🥰
Thanks
This looks so good; I'm gonna try stuffing them with some raisins just cause I like a bit of sweetness with meat.
Great 👍🏽
I made this tonight and it was indeed super delicious! Thank you! ❤
I am so glad you liked it. Thanks for your feedback.
Excellent video 👍🏼
Thank you!
That so very delicious..i am ur fan...we loveit
Thanks for watching
Lovely
Thanks
Alhamdulillah!
Mouth watering recipe
Thanks
Bumbi, I believe you should set up a "buy me a coffee" option on your channel. Well, of course it would be more of a "buy me a good spice" button. ;)
Hahaha 😄. I am happy that you watched this video. Thank you
Friend it seem so tasty . Definitely I will try it.
Absolutely beautiful Bumbi.
Thanks
That looks so delicious
Thank you
Looks so delicious
Thanks Nitadi
Koftas look so delicious and juicy- 👍
Thanks
Looks delicious! Thank you for sharing it. I'm looking forward to your next video. Keep up the great work! Happy Holidays!
Thanks for watching
This looks _extremely_ good. It's as if my two favorite cuisines (Indian and Italian) have come together. Is the substitution of coconut milk traditional? Cream sounds great, but coconut milk sounds possibly even better and I have some on hand.
Cream is optional. I have given the option of coconut milk in case anybody wants to avoid cream and coconut milk does bring in a nice creaminess to the gravy. Both are optional.
@@CurriesWithBumbi Ah, thank you.😊
looks wonderful Bumbi :)
Thanks
Hi! Can i use beef or chicken here? Watching from Philippines! Thank you!
Sure you can.
I’ve never made lamb Koffta only beef Never even dawned on me to try lamb
5:20 The ground coriander looks green and flaky. Is it ground dry leaves and not seeds?
I always make ground coriander at home. I grind coriander seeds in my spice grinder.
@@CurriesWithBumbi Green coriander seeds?
@torgeirmolaug196 yes
@@CurriesWithBumbi Thanks!
I am thinking of becoming a vegetarian and this won't help me 😅😊😂
Oh no , sorry about that 😞
U would hv done all of tht in less thn 5 mnts darling, 😅😅
Can you be more clear what exactly you are referring to ?
Oh, my goodness, this looks amazing; it's my next Bumbi dish! One thing, could you add a stock instead of the water? Thank you, again, for all the wonderful dishes you make 😍
Sure, stock will be even better.