The famous SAAG ALU ready in 30 minutes | Spinach potato | Palak Alu sabji | Food with Chetna
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- เผยแพร่เมื่อ 8 ต.ค. 2022
- A very popular takeaway dish that is so easy to make at home and super healthy at the same time!
🔗 You can find the written recipe by following this link; www.amazon.co.uk/Chetnas-30-m...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning! - แนวปฏิบัติและการใช้ชีวิต
Recipe from my book ‘CHETNA’S 30 minute Indian’ link here -
www.amazon.co.uk/Chetnas-30-minute-Indian-Chetna-Makan/dp/1784727504/ref=mp_s_a_1_1?crid=2YBSK1GGI8TNX&keywords=30+minute+indian+chetna+makan&qid=1665324906&qu=eyJxc2MiOiIwLjg3IiwicXNhIjoiMC45MiIsInFzcCI6IjAuOTIifQ%3D%3D&sprefix=30+minute+ind%2Caps%2C147&sr=8-1
What pots are those? They are beautiful
Love your books I have them all Chetna even though it is very difficult yo find some of the spices here in France
Tried this last night, it was delicious. Had to make my own panch phoron, but it is the mango powder which really make the dish for me. Thank you! The tip of letting the spinach sit for 3 minutes on top was perfect.
will try it, with your suggested spices. Normally spinach dishes come out kind of bland, so I am hoping that your ideas work. Can we use frozen spinach? - it's much easier to get.
BTW, a couple of observations:
I always keep the skin, especially with red potatoes. It's very thin, and has a lot of nutrients.
I read in a reputable newspaper that if you use black pepper in conjunction with turmeric, the latter's inflammation fighting properties are enhanced quite a lot; even a small amount of black pepper is enough. I didn't really believe this, but then I saw turmeric supplements at the pharmacy and that too had black pepper in it.
in case you lack panch phoron (like I do), it is easy to make:
1 tablespoon cumin seeds (jeera)
1 tablespoon brown mustard seeds (can make do with black, though maybe a smidge less as black is stronger than brown)
1 tablespoon fennel seeds
1 tablespoon nigella seeds (also called black cumin or kalonji)
1½ teaspoons fenugreek (methi) seeds (read carefully; this one is tsp not tbsp--don't overdo it)
Thank you for sharing this. I didn't know how panch phoron can be made.
@@hemamin5747 you are welcome 🙏
glad to help
this is very helpful thank you. i’ve bought fenugreek seeds before but they are so hard that they’re impossible to crush…
@@marctonti53 rarely used in crushed form, but can be crushed (in a spice grinder) when needed
Black cumin also refers to a different spice, that is a type of cumin but is completely different to nigella. It is true that nigella is sometimes called black cumin, so you need to make sure it is actually nigella. In the UK I have only ever seen nigella called either nigella or kalonji.
Looks delicious, thanks for sharing 😋❤️👌
Thank you too
It's very delicious and amazing
mmm looks so tasty, I love spinach and potatoes together
Looks so delicious! Can't wait to try it 😁
I cant wait to try this out. As a vegan i am always extremely grateful for inspiring recipes such as this! Thank you :)
You do use the word amazing a lot, but so far you have never been wrong. Your food IS amazing.
Thanks a lot
Mashallah very nice like you thanks for sharing jazakhallah
It's my pleasure
Thanks again for your amazing recipe
That does look amazing! Great channel!
Simply super! 🤩
Thank you 🙂
Looks really good and tasty. Great video. Gonna try! .
Looks incredible as always Chetna ❤️
This looks delicious 😋. Definitely cooking it on the weekend
Wow nice video 😊
I just made this ! AMAZING ! Delicious ! Thankyou ⭐⭐⭐⭐⭐
I can’t wait to try this. Looks absolutely divine. Perfect on these cold evenings ❤
Marvellous!! So easy to make! Thank you.
Most welcome 😊
Your 30 Minute cookbook is a favorite for us. I've recommended it to several people who have raved about the food I've made out of it and shared with them.
Thanks Shelley
Good recipe
thanks
Looks so good
Thanks
It looks delicious and healty. Thank you for recipe.
Most welcome 😊
Thank you! This looks easy and delicious.
So good
Shared this with my kids...
you're extremely easy to relate to, your cooking methods familiar and your presentation just right. i think i may need to purchase your book! thank you for this great video.
First time making it today. Thanks
One of my favourite Indian dishes ❤
So good
Delicious recipe 😍😍
Thanks a lot
Absolutely delicious. It was my first time using panch poran and amchur powder, but I'm so glad I went out and bought them. Amazing recipe, thank you Chetna!
👏👏👏😘👍
Thanks
Trying this tomorrow looks AMAZING!
Enjoy
I am going to make this today.
Enjoy
This is gorgeous
thanks Sheila
Ma'am I just love your recipes. Thanks for your constant videos.
Thanks Susan
❤️❤️❤️❤️❤️❤️❤️❤️
I’ve cooked this from the book, and yes, it is amazing. I think it’s the amchoor that makes all the difference.
Glad you enjoyed it
Looks fantastic but I really want that pan!!!
😂😂😂
I was going to ask what is panch phoron, but then I saw the comment by Richard Wallace below. Now I know. Thank you Richard. You could have briefly described what it is.
You reminded me I need to get more garlic, and then I'll be making some of this! Can't wait!
Link worked for me. Arriving tomorrow, can't wait!
yeah
I have a big bag of spinach I haven't used, thank you for posting this, now gives me an idea how to use it up today.
Today I have cooked this recipie for dinner and I am delighted it's amazingly easy to Cook and incredibly tasty. I Just added a teaspoon of peanut butter before adding potatoes. For sure I am going to Cook it again and again. Thank you very much for your recipies. Saludos from Spain
Amaaaaaazing !! 😂 Thank you so much! Tomorrow we make it for dinner 😊
Thanks for making this video - I am making this for supper tonight and you have helped me so much!
You are marvelous! Hello from Switzerland! I am going to do this recipe, can’t wait !!😊
Love this book of yours Chetna ❤
It’s just so good to be able to cook such flavoursome dishes in 30 min. Your recipes are amazing 😍
Thank you so much 😃
Sounds like a book to me!
Top class perfect for the hard times ahead your always so happy Chetna I love watching you thankyou from Maxine 81yrs young x
Thanks Maxine
Thankyou, I’m growing so much spinach and found your wonderful recipe to use it. Awesome 👏🏼
You are so welcome!
😍🥰❤❤
I cooked this for last Friday night's dinner! Leftovers I had for lunch yesterday!! I used silverbeet from our garden. One of my favourite dishes.
Lovely
Made this for lunch today and we loved it! I found 5 spices at the supermarket 🙏 but had to cook without mango powder. Definitely will cook this again and next time with mango powder. 🙂 Thank you!
You happy to hear that
This does look delicious, and it matches your shirt! 😊
Delicious. I have a book but because there was no picture I skipped this recipe. Went to Indian store to get spice mix and everybody loved it. Even my son who is not a fan of potatoes.
Lovely lady cooking lovely food. First time here for me … I’ll be back. I want to move in this direction with my food. Thanks!
I’ve just ordered your two books and that five spice. This is my preferred indian dish when in a restaurant but only when they are not to heavy with the chilli. Love your channel ❤
Thanks so much Gilly, hope the books bring you joy
Thank you Richard Wallace - wish this was explained in the video
big fan here in Dublin Ireland.
Can you please please please print your recipes in your description section.
That way we can watch and follow the recipe together.
Many thanks. your recipes have given me a whole new belief in my abilities concerning Indian style cooking.
Thanks that looks delicious. Oddly enough I only like red potatoes with green beans. So I would have to use regular potatoes.
Oooh we made this last night! Amazing! 😂
Thanks Maggie
I love this dish.Can't wait to try your receipe. Please could you share where you bought your pan?
I still think you were the best on GBBO so it's great to see you here cooking some fantastic food. This one looks so good!
Perfect timing, had this recipe on my „to cook“ list for quite some time ☺️ watching you cook it, I can’t wait to try it!
Recently I went back to „old favourites“ and sometimes simply adjusting to my kitchen abilities when treating friends with a lush thali (at least to my abilities ^^)
just yesterday I made the spiced layered flatbreads, tomato tamarind chutney (try to always have it in the fridge - it also pairs lovely with some aged cheese - as a Swiss, I think this is more my terrain 😂 but taste is still so subjective☺️) cucumber raita & chicken korma all out of your 30 min book! Also made the brown lentil dal with jaggery from a video of yours and thanks to practicing & learning from you, I combined several recipes to make a vindaloo as well ☺️
I’m sure there are better pairings but I’m still eager to learn! However we had a great night, they were delighted with the food and I guess they‘ve (finally) ordered some of your books now 😁
Thank you once more for all of your work and sharing so many gorgeous recipes with the world! ❤
(Ps. I recently could finally go back to the UK & was soooo incredibly happy to buy spices I can hardly find here - hope those 400g of Kashmiri Chili powder will last for some time 😅)
Thank you for buying my book and trying my recipes, really appreciate it
@@FoodwithChetna you‘re more than welcome! I truly your recipes sooo much! The only book missing so far in my collection is your newest one, but it‘s already on my wishlist 😉
That looks incredible, Chetna. I’m going to try that. What make of pan are you using?
Thank you very much😊
I always want to know what to accompany these wonderful recipes with?
I love saag anything. I've found that the fresh spinach leaves you find in supermarkets are a bit flavourless. I don't know why. The frozen spinach cubes you can buy seem to have a better spinach flavour. I would have thought that fresh leaves would taste much better than frozen, but that's just what I've found. Recipe looks lovely. I'll have to try it!
This looks delicious. The youtube algorithm is working for me today...
That’s my supper sorted
But what’s everyone else going to eat.
👍🏻❤️❤️❤️
haha i like that
Good for you Chetna!!!! I luvvvvv my food HOT When I consume,,,( lol lol lol),,, and I’m a nurse so I suppose I should be more cautious (????? NOT!lol lol),,,I just feel the taste is so much more intense n much more tasty when served HOT!👍
Thank you for You,, I very much admire you!😁😊
Which pan are you using here I like it.
Can’t wait to try this! Just ordered indian five spice from ebay 😅 & amchu powder fr my local supermarket
Hope you like it!
me too ! 😃
I know it's a food channel but I just wanted to say I love your hair.
I know it's more of a Persian dish, but could you please make a video on sabzi koresh? My best friend's mom ised to make it and it was always amazing!! I can't eat meat anymore so a vegetarian version would be sooo amazing!!!
I’m definitely making this tonight. I too have a giant bag of spinach to use today😁. Better make some panch phoron 😃. We have a Chetna every Saturday night! 🤣🤣
I'm not a foodie, but I like to eat, and pretty much like everyone's food, but if I had to choose I'd say Indian foods are my favorite.
I am going to try this for dinner tomorrow. The links for your book aren't working; I will search for it manually. Thank you.
The link in pinned comment is working, thanks for checking it out
What does mango powder taste like and what flavor does it add? The spinach and potato mixture is another surprise to us, although I think it might be good as a cream soup also!
It adds a bit of sourness
Your dishes are great. Can you change the still pictures with all your dishes.
Hello Chetna,
What would you serve to accompany this. I happen to have all the ingredients including spices in separate form. Its 830 in the morning in California but this would be an amazing lunch!
With any kind of bread, naan or chapati :)
Just made this and its wonderful! It has so much flavor.! Only thing I did differently is use less oil (2 tsp) instead of the 2-3 tbsp used in video.
Really outstanding, thank you!
I would make some chapatis with this
Please could you let me know more about the spice mix please you used at the beginning 👍👍👍😎
No leftovers... what is there to say? Thank you once again Chetna 👍👍👍👍👍 😀
My pleasure
Is this best eaten as is or with naan or rice? I am trying to learn some foundation/core vegetarian dishes from different cultures and am not sure if this is a singular dish or part of numerous dishes to be served for dinner. not sure if that made any sense at all. LOL
yes with rice or naan would be great
What is in Indian five spice?
The five spice has Mustard, Cumin, Fenugreek seeds, Onion seeds and fennel seeds.
@@akankshapatwari4167 Thank you so much. I’m just learning Indian cooking
@@majo3423 Welcome. BTW Onion seeds is actually Nigella seeds. Indian home cooking is easy and simple.
Its a mix of 5 seeds as mentioned below in comments
Hi, what spices are in the panj Puran?
Thanks
Sharing a video today
What is that tablespoon of spices you saute in the beginning? Boron? What is that and can you buy that, or do you make your own?
Would it work with butternut squash, kobocha squash or sweet potato?
1:13 What does Chetna say, what the 5 spice mix is called? I already listen to it couple times but can´t figure it out.
Panch Phoran: Indian Five Spice mix
Recipes differ but a common version is equal parts of cumin seeds, fennel seeds, nigella seeds, fenugreek seeds and brown mustard or carom seeds (ajwain)
Thank you both for your time to answer. I´m new to indian cousine and therfore still in the stage of buying new spices. I´m a german-turk and some of the spices are completely new for me.
Its called Punch poran, a mix of 5 seeds
What are the spices that u added in the beginning?
What was in the 5 spice at the start please?
*visibly suffering the heat* "it's beautiful!"
👍🏼
How & where can I get your 30min book recipe please
Do you know how to make onion salad? Its white onion in a red sance which isnt spicy its more of a sweet red sauce ?
never heard of red sauce onion salad, sorry
oh, you know those thinly-thin pastries, that you have to cover up with moist towel so they don't crackle up? filo you called them. well, you can use chopped spinach and white cheese, as a filling for those. it's customary in Serbia to make those, not with spinach per se, but with something we call zelje (I'm not even going to attempt to teach you how to pronounce that, lj is actually one letter, but in latin alphabet it looks like two and I can't think of single non slavic word that uses the same sound, if there is, it'd have to be french. but, it's a first letter in ljubav - love, and ljudi - people, and it's also in želje - wishes, so rare, but important letter)
anyway, zelje is apparently a local thing, and being a leafy green, I doubt it's exported far and wide, so doubtful you can find it anywhere away from balkans. some translate it as cabbage, but, it neither looks anything like cabbage (altho, kale, cauliflower, brusel sprouts also none look like cabbage, but they're all same exact species) nor is it the close relative to cabbages, it's latin name is Rumex patientia - it's definitely much milder tasting than spinach, so some don't like to sub for spinach, but you never had zelje, so you might like it. you can also sub for chard, or maybe even kale or chinese kale) we don't quite have leafy kale here, we use that word to refer to savoy cabbage - I don't know how certain words got so messed up in Serbian, like, we call crapes pancakes. go figure. anyway, sorry for rumbling - I never had leafy kale or chinese kale, but they may be a decent sub for zelje
we call that pastry type a pie, pita, and this specific pie, is called zeljanica, it's the yummiest thing
bottom line: you don't have to overextend to spend spinach next time, you can just make a pie with it, and see if you like it
I really do let my adhd shine through when I get excited, all I meant to say was to make a pie with extra spinach
Thank you so much for sharing this
What was in the five spice mix you added at the beginning? Thanks
Was wondering about that too!
Panch Phoron
Panch means 5,phoron means tempering. Equal quantity of Nigella, mustard, fennel, Fenugreek, coriander seeds. It is sold separately or as a premix called panchphoron.
Its called punch poran and is a mix of 5 seeds
@@neelanjanachatterjee4857 not coriander, but cumin!
What is your spice mix?
Its called punch poran, a five spice seed mix
What are the 5 spices ?
You need more salt because you added 400 instead of 200 grams of spinach. Looks delicious, can’t wait to make it!
Yup
Looks good. Odd to me that you limit sabzi to dry vegetable dishes, whereas in the Hindi I learned (from my wife, Mumbaikar, and at university, M.P. native professor), sabzi or sabji simply means vegetable but especially greens (cooked or not, dry or wet, etc.). Must be a regional usage issue. I will avoid the debate over the British word curry--makes my head hurt.
I like how at one point you said this should take 7 or 8 minutes, but it might take 12 or 15. I was just reading an article about consistent inaccuracies in online recipes, the most common one being time estimates, notoriously underestimated, sometimes by 50% or more.
You say "amazing" and "my god" many times per episode, whereas my frequent cooking utterances generally are not fit to print here. ;)
Mango powder!?