Bumbi, this lunch is courtesy of you. We are having 8 people today. I made the cholar dal & kofta curry. Rick made your chicken curry & is making the aloo gobi & I am making the cranberry rice & the pomegranate raita today. We bought samosas from the Desi store (which, unfortunately, is quite far away) & I made the imli & pudina chutneys yesterday. Thank you so much for your wonderful recipes & the kind inspiration. P.S. excuse the epistle please!
Wow!! I am so happy to hear that. Thanks to you and Rick for trying my recipes. Please do let me know which preparation amongst my recipes your guests liked the most. You planned out the perfect menu 👍🏽.
OH MY GOD! Your reading my mind! I LOVE this recipe! I’m going to use jaggery instead of white sugar and some fresh made cashew milk instead of cows milk.
This will be perfect for Thanksgiving! Now I’ve got two dishes from your recipe collection that I’m serving: this rice pulao and your version of cranberry sauce. Thank you so much for sharing so many amazing recipes.
@@CurriesWithBumbi Both dishes were outstanding, thank you so much for posting for the holiday season. Everyone enjoyed both cranberry dishes and my neighbor requested both recipes. All in all, a happy and relaxing holiday. I hope yours were as well.
@@CurriesWithBumbi thank YOU for teaching me how to cook! I used to rely on the store bought Indian food sold in microwavable packages, but now I can make it from scratch using your helpful, friendly, reassuring videos as instructions. I'm saving money and eating healthier!
I’m sure it tastes just as good as it looks. Just lovely. I’m not sure why, but I’m leaning towards serving this with a winter squash dish because I just think those flavors would compliment each other. We don’t really eat meat.
Such a beautiful recipe Bumbi. Must taste fabulous too. Can we use kismis instead of cranberries? In that case we may not need to add the sugar??? It seems the perfect pulao when having guests over . Will surely be making it soon. Have a wonderful weekend 🌺
You definitely can add raisins or any dry fruits of your choice. It turns out so delicious, you’ve got to give this a try. Have a great weekend my friend.
This rice is going to be served a lot here at home when I cook for my kids. I cannot wait to try it! Also, I always light up when you say “butter”. 😊 thank you for this stunning dish!
Wow..I make similar type of rice called ghee rice by adding fried raisins, onions ,cashews n curry leaves leaves.. addition of cranberries is new to me .. I vl definitely try it out dear👍I am sure it would go well with chicken ghee roast or mixed veg kurma🤤. Thanks for sharing this amazing version of rice recipe ..Wishing u happy weekend !❤
Tell you something Bumbi, the main thing I got out of this wonderful recipe was how beautiful rice is when it's done by the pasta method as you have done. It's okay using the absorption method but it's not a patch on this. Thanks for sharing.
Oh how we all love Bumpi. This dish looks utterly enticing and fabulous. I do love “saffron goodness“. Thanks Bumpi for giving us yet another charming and delightful video. I wish it was easier to find authentic food from the subcontinent here in the UK. We all do love this food whether we are British or south Asian. 🥰
Yes I feel very frustrated with the supermarkets in the uk. When I decide to make a curry or whatever I have to order spices off the internet. I must admit though that Sainsbury’s do have a larger selection. I wish the others would up their game. Happy cooking😊
Oh that pulao looks superb Bumbi 😍 I could just eat a huge plate of that on it's own. I love that it has the different dried fruits in it. Do you ever make turkey curries bumbi? Such a great recipe for the festive season. I look forward to trying it. Hope you have a lovely weekend 💕
Super nice as always, Bumbi. Yes, sugar should be in there, but some people can not eat sugar, maybe stevia is an alternative? This is perfect with a mild lamb korma as you say. Made it with pieces of dried apricot, came out really well. And, yes, lots of butter is essential. Thank you!
Wow this is amazing. I could eat this on it's own. But am thinking a great accompaniment for a chicken kadai, or gosht karahi. Super rice dish. Thanks Bumbi.
🙏🏽 Namaste Bumbi Wow what a rice 🍚 dish and you know Colin loves rice!! But but tonight he is cooking your Chicken 🐓 madras with plain 🍚 and added pour over sauce Lots ❤🏴🇮🇳
I am South African. Whenever I make briyani or pilau, I always cook much more rice than needed. I also fry 2-3 onions more. Then after I layer my dish, I take the leftover rice and onions and layer out separate foil containers using leftover sauce from the cooked dishes. I label and date it “chicken pilau no chicken” or “mutton briyani no mutton” etc. Then I freeze it. I can then later take it out and quickly make some tandoori/tikka chicken or chops to go with it. It freezes really well. I confess that once I found rice at the bottom of my freezer dated three years prior. I used that and no one knew the difference. 😂 I also make my Christmas briyani 2-3 weeks before Christmas.
Wow, this dish is a total visual treat and a flavor explosion for the taste buds! 😋 Your passion and dedication in creating this masterpiece are absolutely glowing! ✨ The way you've presented it is breathtakingly beautiful! 🎨 Every second had me hooked - I couldn't peel my eyes away until the very end! 🌟 Keep up the fantastic cooking, and there's no doubt you're heading for culinary stardom! 🌠 Here's to many more delicious creations! 🥳 Sending lots of cheer from a super excited new fan! 🤗💖💫586
I realized in the first minute that this dish is not for me (diabetes runs in my family) but I stuck till the end and watched a few more of your videos for your soothing narration. I could meditate to your narration. Maybe explore narration for meditation or children's books? Just a thought.
You needn't add artificial colors. Just add beetroot diced, to the rice when boiling and it'll turn red, add finely chopped spinach for green, orange carrot for orange
For recipes like pulao and biryani, the rice grains need to be all separate and fluffy which can be attained by draining method. The absorption method makes the rice bit soggy and becomes more soggy and sticky when it gets cooked further on dum.
@CurriesWithBumbi I want to try Foods from other countries and I have had Curry before, so now I want to try new things and just want to know which recipes I can safely use
![ILLSLICK - WINTER IS COMING [Official Video]](http://i.ytimg.com/vi/dwTMeM1zIhQ/mqdefault.jpg)
Bumbi, this lunch is courtesy of you. We are having 8 people today. I made the cholar dal & kofta curry. Rick made your chicken curry & is making the aloo gobi & I am making the cranberry rice & the pomegranate raita today. We bought samosas from the Desi store (which, unfortunately, is quite far away) & I made the imli & pudina chutneys yesterday. Thank you so much for your wonderful recipes & the kind inspiration. P.S. excuse the epistle please!
Wow!! I am so happy to hear that. Thanks to you and Rick for trying my recipes. Please do let me know which preparation amongst my recipes your guests liked the most. You planned out the perfect menu 👍🏽.
Yum button
😀
Another top recipe ❤
Thank you
This looks so tasty
It is really very delicious
OH MY GOD! Your reading my mind! I LOVE this recipe! I’m going to use jaggery instead of white sugar and some fresh made cashew milk instead of cows milk.
It is really very delicious. Please do give it a try and let me know. Thanks.
Looks absolutely amazing... Wow !
Thank you
Made pulav many times. But next time I will try this way. Looks delicious
Hope you enjoy
I ate this rice in Dubai, just fantastic!!! That sweetness makes you keep eating and eating!
I'll be trying this soon. I'll report back but I have no doubt it will be delicious. It looks beautiful.
Please do give it a try and let me know. Thank you .
This is perfect for any party. You can even have it as it is . Lovely to look at and delicious indeed
It really is!
This looks so nice Bumbi. Will definitely give it a go. You have so many wonderful recipes and you are very easy to follow. Thank you.
Thank you so much
Looks delicious! thank you really helpful as I find rice tricky to get right & can be too bland, but this recipe looks gr8t! 👏👏🌟😋😋🍽🎉
I am glad you liked it.
This will be perfect for Thanksgiving! Now I’ve got two dishes from your recipe collection that I’m serving: this rice pulao and your version of cranberry sauce. Thank you so much for sharing so many amazing recipes.
Sounds great! Thank you
@@CurriesWithBumbi Both dishes were outstanding, thank you so much for posting for the holiday season. Everyone enjoyed both cranberry dishes and my neighbor requested both recipes. All in all, a happy and relaxing holiday. I hope yours were as well.
@pinkmonkeybird2644 I am so happy you all liked it
This looks absolutely delicious.
Thanks
This looks like a perfect autumn recipe. It has just the right blend of colours and everything, and it looks very warm and nourishing.
Thanks for leaving a comment
@@CurriesWithBumbi thank YOU for teaching me how to cook! I used to rely on the store bought Indian food sold in microwavable packages, but now I can make it from scratch using your helpful, friendly, reassuring videos as instructions. I'm saving money and eating healthier!
@BB-te8tc I am so very happy to hear that. Glad that you find my videos helpful.
Loved the recipe. Would love to make it during the holiday season.
I Love this Recipe!.Thanks for your generous Advice!😁😍🌹🌹❤❤
Im definitely trying this recipe it looks awesome and flavorful
Another great recipe, thank you. Much love from the UK
Thanks for watching and leaving a comment
Can't wait to make this
Please do try it and send me your feedback.
Mmm ricilicious❤
I will be making this tonight! Looks 👍
Wonderful 👍🏽. Looking forward to your feedback.
This is the rice recipe I've been looking for. Thank you.
Glad you found it.
I’m sure it tastes just as good as it looks. Just lovely. I’m not sure why, but I’m leaning towards serving this with a winter squash dish because I just think those flavors would compliment each other. We don’t really eat meat.
Wow! that looks amazing, I will have to try it
Your cooking looks so delicious makes me hungry every time I watch.
Thanks for watching 🙏🏾
Such a beautiful recipe Bumbi. Must taste fabulous too. Can we use kismis instead of cranberries? In that case we may not need to add the sugar??? It seems the perfect pulao when having guests over . Will surely be making it soon. Have a wonderful weekend 🌺
You definitely can add raisins or any dry fruits of your choice. It turns out so delicious, you’ve got to give this a try. Have a great weekend my friend.
Looks delicious thankyou 😃
Thanks
This looks so yummy thank you for sharing ❤️❤️❤️❤️
Thanks for watching
This recipe is a kind of quick vegetarian's biriyani.😊 Very good.
This rice is going to be served a lot here at home when I cook for my kids. I cannot wait to try it!
Also, I always light up when you say “butter”. 😊 thank you for this stunning dish!
Haha, that's my way of saying "butter". Kids will love having this.
yum 😋
Bumbi flexing on her audeince with those measuring spoons.
Very interesting recipe. I always learn more at your channel 👍🏻
Glad you find my videos useful. Thanks for all your support.
Yummy❤
Looks so much fun, cannot wait to try
Please do try it and let me know
Always love watching your videos.
Thanks
this looks so good for the cozy autumn vibe! Can't wait to try it 🥰
Hope you like it!
Wonderful as always. Oh and by the way, I love sugar 😊
Great 👍🏽.
Wow..I make similar type of rice called ghee rice by adding fried raisins, onions ,cashews n curry leaves leaves.. addition of cranberries is new to me .. I vl definitely try it out dear👍I am sure it would go well with chicken ghee roast or mixed veg kurma🤤. Thanks for sharing this amazing version of rice recipe ..Wishing u happy weekend !❤
It will go very well with chicken ghee roast. Thanks for watching.
Tell you something Bumbi, the main thing I got out of this wonderful recipe was how beautiful rice is when it's done by the pasta method as you have done. It's okay using the absorption method but it's not a patch on this. Thanks for sharing.
You are absolutely correct. Cooking rice by draining method makes it fluffier.
I look forward to trying this. Thanks B! 🤤💪😎👍
Please do try it and send me your feedback
Oh how we all love Bumpi. This dish looks utterly enticing and fabulous. I do love “saffron goodness“. Thanks Bumpi for giving us yet another charming and delightful video. I wish it was easier to find authentic food from the subcontinent here in the UK. We all do love this food whether we are British or south Asian. 🥰
I am glad you liked watching this video. Thanks - BUMBI
Yes I feel very frustrated with the supermarkets in the uk.
When I decide to make a curry or whatever I have to order spices off the internet. I must admit though that Sainsbury’s do have a larger selection.
I wish the others would up their game. Happy cooking😊
Oh that pulao looks superb Bumbi 😍 I could just eat a huge plate of that on it's own. I love that it has the different dried fruits in it. Do you ever make turkey curries bumbi? Such a great recipe for the festive season. I look forward to trying it. Hope you have a lovely weekend 💕
I haven’t ever tried making turkey curry. Great idea👍🏽👍🏽. Have to try that out one day.
Super nice as always, Bumbi. Yes, sugar should be in there, but some people can not eat sugar, maybe stevia is an alternative? This is perfect with a mild lamb korma as you say. Made it with pieces of dried apricot, came out really well. And, yes, lots of butter is essential. Thank you!
Thanks for trying this recipe
Delicious, thank you and have a wonderful Weekend, many greetings from brunswick in germany and please stay safe 🙃
Thanks for leaving a comment. Have a lovely weekend.
Bumbi, this is amazing. We tried it with salmon tikka. Love your recipes, your presentation is superb.
Wow salmon tikka!!! I am now feeling very hungry 😀. I am so glad you tried this recipe. Thanks for your feedback 🙏🏾
This truly looks like such a treat! Thank you!😊
Thanks Dianna
It looks spectacular, Bumbi! I will be trying this recipe just as you’ve shown❤️
Please do give it a try and send me your feedback.
Wow this is amazing. I could eat this on it's own. But am thinking a great accompaniment for a chicken kadai, or gosht karahi. Super rice dish. Thanks Bumbi.
Thanks for watching
I love this madam 👍🏻
I am glad you do.
Very nice. I made in the pan Persian style . X
👍🏽👍🏽
I'm so very sorry but this looks absolutely awesome looking forward to making it❤❤❤❤
Please do give it a try and send me your feedback
🙏🏽 Namaste Bumbi
Wow what a rice 🍚 dish and you know Colin loves rice!!
But but tonight he is cooking your Chicken 🐓 madras with plain 🍚 and added pour over sauce
Lots ❤🏴🇮🇳
Thanks for trying my recipes. I really appreciate it. Regards for Mrs. Colin 🙏🏾
I am South African. Whenever I make briyani or pilau, I always cook much more rice than needed. I also fry 2-3 onions more. Then after I layer my dish, I take the leftover rice and onions and layer out separate foil containers using leftover sauce from the cooked dishes. I label and date it “chicken pilau no chicken” or “mutton briyani no mutton” etc. Then I freeze it. I can then later take it out and quickly make some tandoori/tikka chicken or chops to go with it. It freezes really well. I confess that once I found rice at the bottom of my freezer dated three years prior. I used that and no one knew the difference. 😂 I also make my Christmas briyani 2-3 weeks before Christmas.
Wonderful idea 👍🏽
Your voice is so amazing
Thanks
Wow, this dish is a total visual treat and a flavor explosion for the taste buds! 😋 Your passion and dedication in creating this masterpiece are absolutely glowing! ✨ The way you've presented it is breathtakingly beautiful! 🎨 Every second had me hooked - I couldn't peel my eyes away until the very end! 🌟 Keep up the fantastic cooking, and there's no doubt you're heading for culinary stardom! 🌠 Here's to many more delicious creations! 🥳 Sending lots of cheer from a super excited new fan! 🤗💖💫586
Thanks for your beautiful inspiring comment. I really appreciate it.
I realized in the first minute that this dish is not for me (diabetes runs in my family) but I stuck till the end and watched a few more of your videos for your soothing narration. I could meditate to your narration. Maybe explore narration for meditation or children's books? Just a thought.
Thanks for watching
Hi Bumbi do you soak the rice in cold water?
Yes always regular cold tap water
Bumbi please make a jewel colour rice with different colours of food colouring xx
That will be great but I avoid using food color and try incorporating natural ingredients to bring in that color. Thanks for leaving a comment 🙏🏾
You needn't add artificial colors. Just add beetroot diced, to the rice when boiling and it'll turn red, add finely chopped spinach for green, orange carrot for orange
@@CurriesWithBumbi yes I would prefer natural colours xx
@@amitchaudhuri8142 great idea 🫶🏽
❤🎉🙏thank you.
I love the recipes☺. Not sure why everyone I watch cooking rice, they boil it then drain it!! Why not team it & keep the relishes flavors?
For recipes like pulao and biryani, the rice grains need to be all separate and fluffy which can be attained by draining method. The absorption method makes the rice bit soggy and becomes more soggy and sticky when it gets cooked further on dum.
I love the recipe but I'm wondering what modifications I would need to make because I am pre-diabetic
You can leave out the sugar
@CurriesWithBumbi I want to try Foods from other countries and I have had Curry before, so now I want to try new things and just want to know which recipes I can safely use
@Arnold-l1k please do visit my channel page playlist. I am sure you will find something of your interest. Thank you.
Looks absolutely wonderful. I can smell it from here, Mmmmm.... buttaaaaaah, 😁 instantly on my save and make list 🙏 👍
Nice to hear from you after a long time. Thanks for watching 🙏🏾
Thank you, hope you had a splendid Diwali
Good game mate what's wrong with Australian rice
This recipe calls for using long grained Basmati rice
Can I roast the cashews without oil in the oven? For I do not like so much oil
Sure you can
There is no such thing as "too much butter" 😅
Haha, 👍🏽👍🏽
Butterrrr😂
😀
I'm not a fan of rose water, saffron is too expensive, any other suggestion and color Bumbi?
You can add half a teaspoon of ground nutmeg and half a teaspoon of ground mace along with a pinch of yellow food color with warm milk
@@CurriesWithBumbi 🥰
why hot milk and not hot water?
I mentioned in the video that you can even use hot water. Milk adds up to the flavor when added to anything whereas water is tasteless.