ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
Florida Key Lime Cheesecake | Low Carb & Gluten Free | The Keto Cooks
ฝัง
- เผยแพร่เมื่อ 12 ก.พ. 2017
- A step-by-step video for Keto-Friendly Cheesecake, ingredient list and written instructions available at theketocooks.w...
Why we use Swerve/Erythritol:
Swerve is zero-calorie, non-glycemic and safe for those living with diabetes and does not affect blood glucose or insulin levels.
Swerve has no bitter aftertaste and unlike other sugar alcohols such as xylitol (dangerous to dogs), sorbitol and maltitol there is no digestive intolerance.
This was delicious! I did use xyanthan gum to thicken and it worked perfectly. The crust is THE BEST keto crust I've ever used. More trouble, but absolutely worth it.
This lasts a long time and just got better!
Omg 😯 this looks amazing!! My mom and I do a low carb diet and her favorite desserts are cheesecake and key lime pie. Her birthday is on November 28 so I am going to surprise her with this.
Hey did you make that Low carb Key Lime cheese cake??
I made this without the lime juice. It turned out fantastic! Thank you so much for this recipe.
Need to see more of the finished product. Cut a slice and plate it.
Perfect instructions. Clear voice. Just don't understand the dislikes.
This was one of the best cheesecake recipe video. Thank you for the tips and tricks.
You are just to die for! You explained everything in superb detail!!! Excellent! Excellent! Instructional video! Ohhhhh how I wish I could hv a slice!!! Thaaaank u! 🤷🏽♀️I nooo I will never b able to make that pie as u did!
Thanks for being direct in your instruction; hallelujah not so much talking.
I agree!! 👍
Totally!!!👍
@@liorafaibish907 Agreed and no music either. My favorite kind of instructional video.
I love the way you showed us and the voice you have I’m making it now
*It's surprisingly easy to make, and it's a great option for anyone following a keto diet.*
Good job. It would have been great if you took a slice of the cheesecake and had a mouthful and described the flavours to us.
I agree. I too would have liked to have seen it cut and a mouthful eaten. I could almost have tasted it myself then.
People get turned on by different things I guess. Interesting...
Foreplay without... yeah. I guess I get it.
U
I made this but used Lemons with Fresh Strawberries i mashed and mixed with some Stevia for sweetening, It is absolutely delicious but it does take a lot of time to make it. That said well worth the effort. Great recipe.
Instant pot recipe please. Pressure cooking makes a moist creamy cheesecake, and is easier to cook than fussing with oven times and temps. Thanks for an incredible video with great tips. Your cake looks perfect!
I've been on keto for a couple of years now. This is one of my favorite dessert recipes! I love it and my family does as well. Thank you.
I was salivating watching this. Looked delicious .
Me too! Luv key lime!
Mmm. You really took your time. Looks great!
Wow!! What a BEAUTIFUL cheesecake!! Great job on presentation. If it tastes as good as it looks you have a winner for sure! Thanks so much for sharing❤️
I loved going to Chunk E. Cheesecake for birthday parties when I was a kid.
My son in law is getting a treat for his birthday! 😁
Awesome recipe and demo.
Love Key Lime Cheesecake.. I love ALL Cheesecake. I tend to go thinner on the crust cuz I'm all about the filling, but I'm game. I'll try it. Thank you.
I made this as my first cheesecake and it was excellent! Great instructions only please clarify the amount of juice used and sweetener you added to the filling. It looked like one cup juice and even though you said 3/4 cup erythritol, you added 3 cups! I improvised, used Swerve in the amount suggested for the crust but used 3/4 cup Swerve for the filling with 5 drops Stevia, and one full cup of juice. My cheesecake was delicious! Do make sure to blend all the ingredients for the filling thoroughly though. I ended up with a bite or two more flavorful than others, and a few which tasted more like cream cheese. I thought I had it blended well. It’s difficult to know. Also, I used Xantham gum in place of guar gum for the crust, in the same amount, and although the crust didn’t roll to resemble a cookie dough ball, it still lined the pan beautifully. I set the crust in my refrigerator while I prepared the batter. I am not upset for a beginner after trying this recipe.
I made this cheesecake a second time and used the juice of 8 limes, the suggested zest. I also used one cup of Swerve for the batter. It was delicious again, to my tastes.
@@loribadgero1035 thanks for sharing 👍👍
During this quarantine I am beginning to learn how to cook and enjoy it. I followed your clear instructions and loooooooved the outcome! The only drawback is that I will eat it all in a day , it is that good! Thank you for sharing this wonderful recipe!
Beautiful cake!!!
Looks so delicious!!! I need pumpkin cheesecake so Can i just simply add pumpkin pure and gelatin to it ??
5:35 This is exactly how I separate egg yolk -- so easy, not messy.
this looks A.M.A.Z.I.N.G!!! Thanks so much for sharing - making this today!!!!
The best i have seen so far👌🏾
Oh my goodness, I can't wait to make this !!!!
I wouldn't add fruit. Those are carbs. But that's my issue. I'm going to make it. It looks great.
wow that took a long time. thanks for sharing. looks delish!
I’m making it right now and it’s out of the oven cooling for the first round. I saw your recipe this evening and it was a last-minute decision to do it. I know I’m gonna be up for a little while past 12 AM but I think it’s worth having it on the table for Easter Sunday. I substituted lemon 🍋 for lime and Think it will come out great 👍 . Thank you for the recipe and step by step instructions. Happy Easter 🐣
How was the cheese cake? Do tell please!
chloe5susan It was so good that my soon to be 88-year-old mother asked for it to be her birthday cake in June. The next one I make I’ll take a picture of it. It was definitely worth the trouble, a labor of love. I also went online to make a meringue buttercream topping. It was the right balance of sweet from the typing and tartness from the cake. Definitely give it a try
Can you please tell me how many slices per cake? And how many carbs per slice? Please I would really appreciated it. Thank you.
Great video. I found your recipe with no problem. Will try this out as soon as I get all ingredients. Thanks
Thank you , can't wait to try this recipe.
Wow 😮 looks yummy 😋 thank you for sharing when I move to Hawaii I’m going to make that cheese cake 🍰 for me and my sister and brother in-law you really did a great 👍 job thank you have a wonderful day
Anybody know the macros for this recipe please?
Awesome information!
Thank you
Looks sooooo good! 😍But this recipe sewms like a lot of work. TFS
That is what I thought! I make a delicious cinnamon raisin muffin in a cup....2 tablespoons flaxmeal, 2 Tablespoons Kerschmer's wheat germ, pinch of salt....1/2 tsp cinnamon....1 tsp of stevia, 1/2 tsp of baking powder, 1tbsp of avocado or melted butter and 1 egg. and heaping tablespoon of raisins ...mix all of it well in a coffee mug and microwave on high for one minute...dump out asap and butter to taste....so good!
Looks delicious. You put alot of love in that!
is coconut flour necessary? Can I just add more almond flour instead? I don't like the taste of coconut
You probably could increase the almond flour if you want to. I would probably increase the pecans also by 1/2 cup too for more depth of flavor.
Nice, clear instructions for this keto cheesecake recipe. Although, not too sure about using coconut oil instead of butter 'cos I've never had butter burn when making a crust for my cheesecake. But, it'll be interesting for me to try it next time. TFS!
Carol Wood some keto coffee recipes for bullet coffeee call for Tbs coconut oil in coffee to assist in fat burning
Can I replace the artificial sugar with fruit instead? I want to try this, but have serious doubts with A. sugar.
I’m so late to this post but WOW this looks delicious 😋
I think is the best cheesecake
Looks amazing. What’s the nutritional info-macros?
I live in North Georgia, can it be Purchased here?
Will be trying this!
looks great do you have a breakdown on the macros and what the serving size is??
Does anyone know the macros for this recipe? I looked at the link and didn't see any.
Looks amazing. I will have to try!!
Lovely 💖
Can I use xantham gum instead of guar gum? If so.... will the measurement be the same as the guar gum?
That looks fantastic!! Yum! Thank you ☺️
How soon do you place it in the fridge after baking it?
FYI - it's not rind, it's zest. The rind - the white stuff underneath the zest - is bitter.
Omg where’s the recipe ?
yummy! how many carbs per serving?
"It should jiggle a little bit when you take it out but it should still be fairly firm"
If you bake it at a lower heat you don't need all that foil. 325 degrees for 55 minutes.
Thank you so much!
Looks amazing but I hesitate to try this recipe, don't know if the flavor of the crust made using coconut oil instead if butter will throw everything off
How sweet that little dog can be?😍
Okay so I don’t have any guar gum and I am out of xanthan gum too. Think I could just omit this ingredient because I really want to make this right now
That was a question?
Excellent video!! Cool tricks you did with the foil. You had me worried when you said 485 for the oven 😳😂. I’m wondering though do the measurements change if I didn’t want to add the lime? I just want to do a regular cheese cake. So if omit the lime do I need to replace that with another kind of liquid? Like heavy cream or something else or can just skip it and keep everything else the same?
Nope, no need to add more liquids. Enjoy!
How much lime juice was that? About 1 cp and 1/4?
the recipe link does not work
theketocooks.wordpress.com/2017/02/01/low-carb-florida-key-lime-keto-cheesecake/
am I the only one that didn't hear him say how much lime juice and what to do with the separated egg (and i thought he said yolk, but showed it going in with the other 3 eggs so I guess he meant set aside the white, then didn't say what to do with it)...yeah to me these to things were clear as mud
The lime is in the linked recipe - "1/2 cup + 2 tbsp" (sounds like 3/4 cups, but I'm not a good imperialist). For the egg whites you might have to get creative.
Brilliant Vid...kind thanks!
Can you melt the coconut oil? It could make it easier to mix .
Looks great! Any tips on how to make it dairy free?
Has anybody tried it with clarified butter instead of coconut oil. I like them both but clarified butter might taste better. I'm just guessing. Clarified has a very high smoke point.
i really wish there was a print button on your link listed above.
Hi thanks for the video. The link you post for the recipe unfortunately doesn't load and has the error message "this site can't be reached" any help or information on this is appreciated.
never mind it loaded lol
I need your low carb cheesecake recipe.
Link to recipe does not work for me...says server not found. Can you link in a different way please? Thank you for sharing, look fantastic and would love to make.
theketocooks.wordpress.com/2017/02/01/low-carb-florida-key-lime-keto-cheesecake/
You say 3/4 cup erythritol but in the video you clearly put 3 cups, or 3 3/4 cups in the cheese mix, it's very hard to tell which it is, even tho your paper recipe says 3/4 cups that seems very low. I'm going to make this right now but I'm definitely putting more than 3/4cup swerve into the cheese mix
I missed the amount of cream cheese. Could you give it in ounces or, better, grams?
Did u bake the crust before pouring In the cream cheese mix?
I want to make this. But all I have is agar agar and xanthan gum. Would I be able to substitute?
Sounds wonderful, but the link to ingredient list and instructions no longer works. :::o(
Harriet Russell I will update the description, thanks for letting me know. theketocooks.wordpress.com/2017/02/01/low-carb-florida-key-lime-keto-cheesecake/
@@theketocooks8422 That did it! Thanks so much - but now I'll have to make it soon and let you know how it went! ;o)
Oh I want to make this! B
Great receipe! How do keep your stove so clean and shiny?
I did not find any macros?
Why do you state not to use bottled key lime juice?
We tried it with bottled key lime juice and it had a bitter flavor. Fresh is best!
Maybe myEyes are tired but He said 3/4cup of sweetener... but that looked like 3 cups... maybe it's the camera angle😳. Thankhz for sharing. Wholenes n Essence of Love ((-;
Yeah, I saw that too.
485 degrees....are you sure? I bake mine at 325.
Dudeless Ranch yep! It gives the cheesecake an excellent texture on top.
Is that “POWDERED”erythritol for the recipe?
Valkh Package reads ‘confectioners’ Swerve. You can process granules in your blender or coffee grinder to make powdered sweetner
Hi, I loved your recipe, but my English is not good, could you write the ingredients of the recipe in the description of the video? Thanks
theketocooks.wordpress.com/2017/02/01/low-carb-florida-key-lime-keto-cheesecake/
Can I order this from you sir? Be great for football party. Looks really good.
How much key lime juice is needed for the recipe?
I diddnt ever eat much cheese but since being on Keto I t makes me Ill when I have it. Such a shame. I can't eat dairy.
What the heck, you think aluminum foil grows on trees!? HAHA Thanks for sharing.
BJEAKE 😂😂😂😂😂😂😂
I died with your comment
How many calories per slice 1/8 of pie?
How much key lime juice!
A better quality of cream cheese, and this will be good!
Will this form of artificial sugar cause bowel troubles like a lot of sugar free candies do ?
Eyrthritol (Swerve being a good brand) is not associated with upset digestive tract issues like stuff like maltitol.
Monk fruit (usually mixed w/ Eyrthritol) is also good.
Even if they never cause bowel pain, I would avoid maltitol and sorbitol (common is store fake pancake syrup) as they raise blood glucose very similarly to sugar.
If I cook this without the foil method shown should I cook it at 325F for 40 mins ?
Mike D most put pan if water below rack on lowest rack while baking cheesecakes so they cook evenly and don’t crack. The tenting serves that purpose probably
you dont prebake your crust?
no whip cream?