Thanks Kat for this recipe! If anyone doesn’t want to use sugar free jello, you could use a unflavored gelatin instead. It has no sweetener in it. I’m sure the lime juice would suffice for flavoring. In terms of the green color, you would probably need to use food coloring. This would eliminate the aspartame in the recipe. Thank me later. Lol. Enjoy.
Omg this was actually delicious when I made it. I used lime juice of one lime and about a teaspoon of lime zest instead of the sugar free jello and tasted perfect
Was just wondering if i could do that. Glad i scrolled thru the comments for my answer. Thinking it would also be good using lemon. Just happen to have some of that bottled key lime juice i need to use before it goes bad. thanks for the idea.
I swear you're a lifesaver for anyone doing keto! Thank you for all the ideas you give others and also showing the real truth of keto! I don't think I would have made it this far if I hadn't found your channel! 😄
So happy you used normal lime, we don’t have key limes in Australia but wanted a lime cheesecake for my husband and I. Making it in ramekin dishes without the crust. ✋ from Australia.
That's exactly how I make my faux Cheesecakes! I usually end up making it Cherry, Strawberry or Chocolate (all sugar free packets). I put whip cream on top. Mine are 4 carbs per slice & my whole family enjoys it!
I made this over the weekend, and it was SOOOO GOOOOD... Thank you! I actually ended up using 1 cup almond flour and 1/4 cup ground flax, because my almond flour ran out. It gave it a nice chewy texture.
Go Keto with Kat and you won't go back! Got into Keto and cooking/baking around the same time (about 4 months ago), I don't usually subscribe to most cooking channels out there but a few are just fabulous, yours is one of those channels, that Southern charm y'all and lots of energy, makes for more than just a typical keto cooking/baking show, thanks Kat! You & hubby look great together btw. You're a doll, keep up the good work and excellent recipes, we all count on them fer sure!! I don't usually comment either, but I had to here, well, back to making the yummy for the tummy Key Lime Pie (it's nice that you acknowledge where you got the recipe from, if it's not already from you, I know theyall will appreciate it).
So obsessed with this. I made it twice now. My hubby who is not keto and a picky eater demolished it. I made a lemon version. I put lemon extract in the crust (because I love lemon so much, lol) and then used lemon extract in the filling part too and garnished it with lemon zest. Thanks for sharing this. (also made your zoodle casserole and loved it too) (just used grilled shrimp) Thanks for sharing these recipes. I love recipe and what I ate today videos ;)
Looks delicious and very simple. I bet you could freeze the fluff and it would be a great ice cream alternative. I'd like to try it with sugar free chocolate pudding also. Awesome Kat!!!
This was delicious and easy! It hits the spot when you just need that sweet something. You can change up the flavors and dress it up with whipped cream and berries too.
I made this in cherry and it was SO BOMB! I mixed until it was really stiff and was able to nearly eat it right away! YUMMY! I added sugar free whipped cream.
This is my go to keto cheesecake recipe but instead of the lime I've swapped for lemon and its absolutely delicious. I can honestly go through a whole one in a couple of days so I try not to make it too often but thank-you so much your recipes are great and so easy to follow 💖
Love the recipe some things that would make it easier is . Don't use plastic bowls , cream cheese is oil based and whips better in nonlethal bowls same with whip cream. Also place bowls in sink when whipping less mess. Thanks for the recipe . Great channel
Here is a quick tip to soften cream cheese, take it out of the packet, put it on a microwave safe plate. Put in the microwave on hi for 15 seconds. You can soften butter the same way except turn the microwave to 30% power and heat the butter for 15 seconds.
I added a teaspoon of cinnamon, a tablespoon of allulose and a teaspoon of vanilla extract to the crust and it gave it a graham cracker taste. I was amazed because the first crust I made for a lemon cheesecake that I just made using the crust like this recipe used, I wasn’t really thrilled with the taste. I thought the key lime cheesecake filling was really good on this recipe.
Delightful presentation. Thank you. P.S: I made this, and I doubled the lime jello. ABSOLUTELY DELICIOUS. Thank you so very much for your easy to follow and fulsome explanations. You made this look easy and it was.
There’s so many ways to twist this with all the flavors of sugar free jello gelatin and pudding products! And the ingredients are reasonably priced! 😁 Thanks for sharing.
Haven't commented yet on your videos but I appreciate every one you do. I even started drinking coffee...lol true story. It's helping me quit a very nasty diet soda habit. Can't wait to try this and that color shirt looks great on you! Keep petting the chickens and opossums and making food lol
Love watching make stuff sweetheart and listening to you tell how you're doing it love hearing your voice great recipe video you did the pie looks great as all your food does
Looks amazing!!! The only problem I would eat the whole pie, lol. I can't have sweets around it's to much of a temptation. In the future I'm sure my cravings will be better, I hope :)
I know this is an old video but I have a question. I hope you'll see and answer. What mixer are you using in this video? I've been looking for a new one for months and everything I find has those flimsy little rounded beater attachments. I have a kitchen-aid hand mixer now and the flimsy beaters break so easily. I'd rather just replace the thing if possible but it seems everywhere I look, there are FLIMSY beaters! Thanks for this video and I cannot wait to try the recipe!
It looks delicious, but when I put it into MFP and saw the calculations for the carb count it was close to 11 carbs per slice. I assume that is correct. I didn't see carb calculations on the website of the recipe link. Maybe for a special treat or a high carb "cheat" day. Thanks Katherine. I enjoy watching, although I am old enough to be your mom.
I was think that I would omit the crust and just put the fluffy cheesecake goodness into single serve dessert cups and top with a few chopped almonds, that would definitely lower the carbs. :) ♡
Hi Kat..Im new to utube, keto and I appreciate you. I did try the recipe and I loved it..ive recently heard about hazelnut flour... have you made anything with it?
Hey! When you were pressing in the crust with your hands...did you wash them?? Ha ha, just couldn't resist! I'm gonna make this with lemon. Looks soooo good!
I cant believe u asked her such a question about washing her hands while she was making the crust? Dont mean to sound like a Debbie downer but it was a lil rude concidering she makes videos and of course is clean. I do see videos of men who make food and they have dirt under their nails that havent been cut in a while.
haha made me a bit anxious! I'd suggest removing the spatula next time, I promise it'll make things easier :) Looked delicious though, love your videos!
Katherine Michelle well I'm a nurse, and I've heard of someone breaking a spoon exactly this way, splitting it, and going straight into their eye...just saying. Safety first xox
You rock Kat! I love your videos. Thank you for all your amazing content. I am sorry you have some rude people here. If they are not your 100% fans they just need to find what they are fans of. No need for negative comments...just move along if this isn't for you!!! We love you, Cody and of course Beaux! Thank you so much sweet lady. :)@@KatherineMichelle
My husband and I are on week 3 of our Keto journey and I made this and we absolutely love it!!!! Thanks for sharing. It was delicious ❤️❤️
Made this last night and WOW taste just like key lime pie. So delicious. I was so craving something sweet and ALMOST cheated. This saved me.
Thanks Kat for this recipe! If anyone doesn’t want to use sugar free jello, you could use a unflavored gelatin instead. It has no sweetener in it. I’m sure the lime juice would suffice for flavoring. In terms of the green color, you would probably need to use food coloring. This would eliminate the aspartame in the recipe. Thank me later. Lol. Enjoy.
Omg this was actually delicious when I made it. I used lime juice of one lime and about a teaspoon of lime zest instead of the sugar free jello and tasted perfect
Thanx for the idea. I'll try the lime zest.
Was just wondering if i could do that. Glad i scrolled thru the comments for my answer. Thinking it would also be good using lemon. Just happen to have some of that bottled key lime juice i need to use before it goes bad. thanks for the idea.
nice! thank you, I will try
How did you make it sweet without the jello?
Shamme Ahmed thank you for the Idea 🤗
I swear you're a lifesaver for anyone doing keto! Thank you for all the ideas you give others and also showing the real truth of keto! I don't think I would have made it this far if I hadn't found your channel! 😄
Thanks so much Kayley!
You're welcome!
So happy you used normal lime, we don’t have key limes in Australia but wanted a lime cheesecake for my husband and I. Making it in ramekin dishes without the crust. ✋ from Australia.
That's exactly how I make my faux Cheesecakes! I usually end up making it Cherry, Strawberry or Chocolate (all sugar free packets).
I put whip cream on top.
Mine are 4 carbs per slice & my whole family enjoys it!
Sounds delicious!
I made this over the weekend, and it was SOOOO GOOOOD... Thank you! I actually ended up using 1 cup almond flour and 1/4 cup ground flax, because my almond flour ran out. It gave it a nice chewy texture.
Make your own jello! Put in a pkg of unflavored gelatin then add a bit of key lime juice!!
*Looks delicious and very simple to make. Thank you* 😊
Go Keto with Kat and you won't go back!
Got into Keto and cooking/baking around the same time (about 4 months ago), I don't usually subscribe to most cooking channels out there but a few are just fabulous, yours is one of those channels, that Southern charm y'all and lots of energy, makes for more than just a typical keto cooking/baking show, thanks Kat!
You & hubby look great together btw.
You're a doll, keep up the good work and excellent recipes, we all count on them fer sure!!
I don't usually comment either, but I had to here, well, back to making the yummy for the tummy Key Lime Pie (it's nice that you acknowledge where you got the recipe from, if it's not already from you, I know theyall will appreciate it).
So obsessed with this. I made it twice now. My hubby who is not keto and a picky eater demolished it. I made a lemon version. I put lemon extract in the crust (because I love lemon so much, lol) and then used lemon extract in the filling part too and garnished it with lemon zest. Thanks for sharing this. (also made your zoodle casserole and loved it too) (just used grilled shrimp) Thanks for sharing these recipes. I love recipe and what I ate today videos ;)
just posted the link to yer recipe to someone in my keto group. its her birthday today n i told her how delicious this low carb lime cheesecake is.:)
So excited! I have been searching for a dessert recipe to send to my mom for her to make for my birthday!
Even better if you top it with some whipped cream!
I've made this before with sugar free orange jello,and I used coconut flour for the crust,it was a dreamcicle cheesecake lol
Looks delicious and very simple. I bet you could freeze the fluff and it would be a great ice cream alternative. I'd like to try it with sugar free chocolate pudding also. Awesome Kat!!!
Sounds delicious!
This was delicious and easy! It hits the spot when you just need that sweet something. You can change up the flavors and dress it up with whipped cream and berries too.
I made this in cherry and it was SO BOMB! I mixed until it was really stiff and was able to nearly eat it right away! YUMMY! I added sugar free whipped cream.
YUm!!!!!
I'd have to make the pie crust the day before. If I had to wait for the crust to cool, there'd by no cheesecake mixture to add in!
Haha! I had to run to the store so by the time I got back it was cool!
I am going to make this and keeping my spatula near my bowl (for negative people) 😍.....love you girl!!!
This is my go to keto cheesecake recipe but instead of the lime I've swapped for lemon and its absolutely delicious. I can honestly go through a whole one in a couple of days so I try not to make it too often but thank-you so much your recipes are great and so easy to follow 💖
I'm definitely going to try this on Saturday! A little sweet reward for finishing finals!
Great idea!!
Love the recipe some things that would make it easier is . Don't use plastic bowls , cream cheese is oil based and whips better in nonlethal bowls same with whip cream. Also place bowls in sink when whipping less mess. Thanks for the recipe . Great channel
Thanks so much for this recipe. This is really one of the best Keto treats I have had. Thanks so much keep them coming.
Here is a quick tip to soften cream cheese, take it out of the packet, put it on a microwave safe plate. Put in the microwave on hi for 15 seconds. You can soften butter the same way except turn the microwave to 30% power and heat the butter for 15 seconds.
Nice job, Kat. Thank you for putting this video out there.
Thanks!
Oh boy, can’t wait to make this!
I added a teaspoon of cinnamon, a tablespoon of allulose and a teaspoon of vanilla extract to the crust and it gave it a graham cracker taste. I was amazed because the first crust I made for a lemon cheesecake that I just made using the crust like this recipe used, I wasn’t really thrilled with the taste. I thought the key lime cheesecake filling was really good on this recipe.
Delightful presentation. Thank you. P.S: I made this, and I doubled the lime jello. ABSOLUTELY DELICIOUS. Thank you so very much for your easy to follow and fulsome explanations. You made this look easy and it was.
Thanks for coming across this and sharing! Looks sooo simple!
It is!
There’s so many ways to twist this with all the flavors of sugar free jello gelatin and pudding products! And the ingredients are reasonably priced! 😁 Thanks for sharing.
Katherine, I made the keto lime cheesecake. It was delicious!!! Thanks a billion!!! I am also taking the metamucil for my bloating. No difference yet.
Very Yum, the filling isn't very sweet but I like it that way! I added a table spoon of chai seeds to the base ✔
I didn't need to use anything. I followed Katherine's instructions to to the tea. Enjoy!!
this looks awesome Kat! I'm gonna try this one!
Its fabulous!
So funny I made this last weekend for my husband and I! We loved it! And same recipe!
Its so good!
That low carb Lime Cheesecake looks amazing! gotta try it.
Its so good!
I made it, but made It in too tarts and it was a hit love your page
Looks great, Kat! I think I will try a strawberry🍓 version for my birthday coming up. Thanks for the idea!
Sounds delicious!
That looks so good! Just found your channel and I absolutely love you!
i just made this and omg its fantastic, keep those recipes coming Katherine, great job
What are the macros? @katherine Michelle
Haven't commented yet on your videos but I appreciate every one you do. I even started drinking coffee...lol true story. It's helping me quit a very nasty diet soda habit. Can't wait to try this and that color shirt looks great on you! Keep petting the chickens and opossums and making food lol
Thanks so much Lesa!! After reading how diet soda can lead to death earlier, I have not touched one since!
Fantastic recipe. Thanks for showing the how to video. My family loved it. Keep up the great work!
Wow you got some great simple recipes I just love it I am wanting to try them out thanks for sharing💕
Looks so good!!! Can't wait to make it!!! Thanks!!!
Its delicious!
Great recipe. I substituted sugar free Lemon jello, as I could not find Lime. It was great.
Love watching make stuff sweetheart and listening to you tell how you're doing it love hearing your voice great recipe video you did the pie looks great as all your food does
Thank you! Can't wait to try it!
Enjoy!
Kat that looks yummy 😋 can't wait to try. lol tfs.
Thank you!
Can you use coconut flour instead of almond flour?
Looks amazing!!! The only problem I would eat the whole pie, lol. I can't have sweets around it's to much of a temptation. In the future I'm sure my cravings will be better, I hope :)
Haha, yes I put it in our back fridge and try to forget about it so I don't keep wanting to eat it!
:)!!!
Linda same here! I baked two Keto pound cakes in four days. lol. I must stop! 😣
I'm going to try this one looks delicious 😋 x
I will definitely be making this! my favorite!
Its so good!
Love your recipe videos!! Well, all your videos actually :) You're enjoyable to watch!
Thanks so much!
Oh man, I am FIENDING for that now!!
Its SO good!
Next time, remove the spatula with using your mixer.
Don't find out about the hazards the hard way.
Yep. Had it caught it, you'd end up with shards of plastic in the bowl and maybe even your eyes.
Looks great!! Good job!
Thanks!
I wonder if you could make this using lemon juice and lemon Jell-o instead lime
Great Job as always Kat!
Thank you!
yummy! my aunt was just talking about a lime cheesecake!!
Give it a try!
EXCITED!!!
It's a Pie Plate.
Thanks for this! :) And I love your accent.
This just saved my life 😋 ,love the recipe 🙏🏽
Glad you love it!
I know this is an old video but I have a question. I hope you'll see and answer. What mixer are you using in this video? I've been looking for a new one for months and everything I find has those flimsy little rounded beater attachments. I have a kitchen-aid hand mixer now and the flimsy beaters break so easily. I'd rather just replace the thing if possible but it seems everywhere I look, there are FLIMSY beaters! Thanks for this video and I cannot wait to try the recipe!
🤣💕 hallelujah thanks for sharing🤣💕
Looks delicious!! Thank you 👍🙂👏
Lol!! @ the "hallelujah!"
Oh yeah!
Hey looks good. Just started the Keto diet.
Thanks!
Can you use coconut flour instead as I can't stand almond flour
I want to try this!
It looks delicious, but when I put it into MFP and saw the calculations for the carb count it was close to 11 carbs per slice. I assume that is correct. I didn't see carb calculations on the website of the recipe link. Maybe for a special treat or a high carb "cheat" day. Thanks Katherine. I enjoy watching, although I am old enough to be your mom.
+Peggy Bunting the original site calls for 6 or 7 net carbs a slice with 8 slices I believe. I have cut mine into 12 slices
Peggy Bunting I make it with the sugar free cheesecake pudding & strawberry jello... comes out to 3 net carbs.
I was think that I would omit the crust and just put the fluffy cheesecake goodness into single serve dessert cups and top with a few chopped almonds, that would definitely lower the carbs. :) ♡
@@GermanZimmerer how did you make yours exactly
this video showed up in a playlist for jazz standards
Weird
Love your recipes. Trying this next!
... you're adorable lol🍈🥧
Keep on keepin on chickadee!
Yummmm think Imma do it without the crust though
A new subscriber. You are phenomenal
Thanks!
Oooohhhh....I bet that would be good frozen too 😋
Most definitely!
Love your videos
I'm going to make this!!!
Have you got any stats for macros for it please?
Yummy looking pie
Looks great!
Thanks!
Hi Kat..Im new to utube, keto and I appreciate you. I did try the recipe and I loved it..ive recently heard about hazelnut flour... have you made anything with it?
Awesomeness 😋💕 thanks for sharing
Definitely making thx
Kat, where can I find the Quest cinnamon rolls?
www.questketo.com/
Hey! When you were pressing in the crust with your hands...did you wash them?? Ha ha, just couldn't resist! I'm gonna make this with lemon. Looks soooo good!
Actually I rubbed them all over the chickens right before I did that.... kidding! haha
I see this kind of comment on so many videos of people cooking. Even if they don't wash their hands, YOU are not eating it, she is.
LMAO AMEN
I cant believe u asked her such a question about washing her hands while she was making the crust? Dont mean to sound like a Debbie downer but it was a lil rude concidering she makes videos and of course is clean. I do see videos of men who make food and they have dirt under their nails that havent been cut in a while.
It's going into a hot oven over 300 degrees. Pathogens are not going to survive that. What dumb question.
Very yummy!!
Apparently if you toast off the Almond flour in a frying pan it tastes just like graham crackers… whatever they are lol
I'm making this today
I hope you enjoyed it!
Katherine Michelle it was delish. Thank you
I should have doubled crust and filling .shoet on filling and the crust
Look delish! Just curious...why do you choose Swerve?
I like the taste!
LOL! Good reason!
What are the macros pls?
....Why would you keep the spatula in the bowl while trying to whip everything together, why?
Why not? lol It worked fine
haha made me a bit anxious! I'd suggest removing the spatula next time, I promise it'll make things easier :) Looked delicious though, love your videos!
Katherine Michelle well I'm a nurse, and I've heard of someone breaking a spoon exactly this way, splitting it, and going straight into their eye...just saying. Safety first xox
You rock Kat! I love your videos. Thank you for all your amazing content. I am sorry you have some rude people here. If they are not your 100% fans they just need to find what they are fans of. No need for negative comments...just move along if this isn't for you!!! We love you, Cody and of course Beaux! Thank you so much sweet lady. :)@@KatherineMichelle
LMAO exactly what I was thinking 😂 it was giving me anxiety
looks good I will have to make this!
I made banana cream fat bombs..can you tell me what i can use to relieve some of the saltiness
Looks yummy 😋 and wander what MCT oil would be like placed in it 😀
I have never cooked with MCT oil!
Katherine Michelle I use MCT oil for additional medical reasons so it goes in my food 😀
I dont like the idea of using sweeteners so I think if you used a cup of crushed or whisked up berries would be sweet enough....?