KETO CHEESECAKE | No Water Bath Required | 3 g net carbs
ฝัง
- เผยแพร่เมื่อ 9 ก.พ. 2025
- MAKE THE MOST SMOOTH, VELVETY NEW YORK KETO CHEESECAKE WITHOUT USING A WATERBATH AND WITHOUT CRACKING!
Making the perfect cheesecake is easier than you think. You don't have to get complicated with a water bath. You just need to follow a few simple tips to ensure you have an elegant creamy keto cheesecake that doesn't crack, deflate or taste lumpy or funky.
⭐Tips for making the best low carb cheesecake⭐
❇️ Use softened cream cheese & room temperature ingredients. Make sure all ingredients are at room temperature and your cream cheese has softened to room temperature. This will ensure the cream cheese mixes smoothly to form a velvet texture. Using cold ingredient can result in a lumpy cheesecake.
❇️Scrap the sides of the bowl as you mix. Constantly scraping the sides of the bowl with a spatula while mixing will allow for even incorporation of ingredients.
❇️Don't overmix. Overmixing the cheesecake filling will allow too much air to get trapped in the batter from the eggs. This will cause it to expand too quickly while baking which will lead to cracking and deflating.
❇️Use a water bath or the initial high heat blast method. To keep your cheesecake from cracking, the method laid out in this recipe with an initial high heat blast to help set the edges and then lower the temperature to slowly bake the cheesecake without risk of cracks. A water bath can be used as well. The water will create steam to help puff up the cake as it bakes.
GET THE FULL PRINTABLE RECIPE ⬇️⬇️
✅ KETO CHEESECAKE: www.ketofocus....
⬇️ PRODUCTS MENTIONED ⬇️
Springform pan: amzn.to/3r0CR2S
Sugar-Free brown sweetener: amzn.to/319YMvm
Xanthan gum: amzn.to/3F46cyv
Graham Cracker Flavoring: bit.ly/3f5YqcN
Sugar-Free sweetener: amzn.to/3HNDi7p
❇️ MY AMAZON STORE: www.amazon.com...
*SUBSCRIBE TO MY CHANNEL*
www.youtube.co....
==================================================
WANT MORE KETOFOCUS RECIPES????
Click here to learn about the 10 KETO FOODS TO ALWAYS HAVE IN YOUR FRIDGE:
• 10 KETO FOODS YOU SHOU...
❇️ Check KetoFocus out on…
WEBSITE: www.ketofocus....
INSTAGRAM: /
FACEBOOK: / theketofocus. .
PINTEREST: /
KETO CHEESECAKE
Serves: 12
Keto Graham Cracker Crust
1 1/4 c almond flour
3 T coconut flour
1 T sugar free brown sweetener
1/2 t baking powder
1/2 t xanthan gum
1/4 t salt
4 T unsalted butter, chilled and cubed
3 dropperfuls graham cracker flavoring or 1/2 t vanilla
1️⃣ 00:59 - Make the cheesecake crust
Preheat oven to 350 degrees and spray the inside of a 9-inch springform pan with cooking spray or brush with melted butter. In a food processer, add almond flour, coconut flour, brown sugar sweetener substitute, baking powder, xanthan gum and salt. Pulse a few times to combine. Add cubed butter and flavoring. Pulse until coarse crumbled form.
2️⃣ 01:59 - Bake cheesecake crust
Press the keto crust ingredients into the prepared springform pan. Make sure you press into an even layer along the bottom and a little bit up the sides. Bake at 350 degrees for 9 minutes. Remove from oven to cool. Increase oven temperature to 450 degrees.
Keto Cheesecake Filling
24 oz (3 blocks) cream cheese, softened
1/8 t salt
1 c sugar free sweetener
1/4 c sour cream
1 1/2 t vanilla extract
1 1/2 t lemon juice
2 egg yolks
4 eggs
3️⃣ 02:58 - Prepare cheesecake filling
In a large bowl, mix cream cheese with an electric mixer at medium-low speed until cream cheese is slightly softened, about 1 minute. Mix in salt and half of the sweetener. Continue mixing for 1 minute. Scrap down the sides of the bowl and add in remaining sweetener. Mix until combined.
4️⃣ 03:21 - Classic cheesecake flavoring
Scrape down the sides of the bowl and add sour cream, vanilla extract and lemon juice. Beat at low speed until just combined.
5️⃣ 03:45 - Add eggs to the cheesecake
Add egg yolks and continue mixing at medium low speed until combined. Scrape bowl and add remaining eggs two at a time. Mix until combined (about 1 minute).
6️⃣ 04:32 - Pour and bake the cheesecake
Pour keto cheesecake filling on top of crust in the springform pan. Place pan on a cookie sheet. Bake at 450 degrees for 10 minutes. Lower heat to 200 degrees and continue baking until center of the cheesecake reaches an internal temperature of 150 degrees (about 1 1/2 hours). Remove from oven. Let cool for a few minutes then slide a knife around the edges to loosen from the sides. Continue cooling at room temperature for 1-2 hours before wrapping with plastic wrap and placing in the refrigerator to finishing cooling (about 3 hours).
MACROS (per slice)
Calories: 351 Fat: 33g Total Carbs: 5g Net Carbs: 3g Protein: 9g
May include affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Music is from Epidemic Sound
#ketocheesecake #cheesecake #ketodesserts
Wow, this taste better than store bought with regular sugar. I never made a Cheesecake before. Made this and this is my Husbands's and my favorite keto dessert. Made about 10 cakes already. I place a mini loaf pan with boiling water in the bottom of my Toaster oven, then heat oven to 450 and bake as directed. Have not had a cracked cheesecake yet. We have this almost every night as a dessert. Thank you sooooo much! This is the best Cheesecake ever.!!!
I made my first cheesecake yesterday, I have never baked any kind of cheese cake before. I followed this recipe and used all the tips, topped the cake with sugar free maple syrop and berries, it was a hit with my family, no cracked cheese cake! Thank you @KetoFocus
One thing people want to remember if they do decide to go with the water bath or Bain Marie method is to wrap your spring form pan with a wide sheet of heavy duty foil or 2 so it’s sealed. Spring form pans aren’t water tight & nobody likes a soggy cheesecake. I also like to put a little piece of tape on the bottom joint where the 2 edges of the spring form pan overlap. That edge can be sharp enough to cut through the foil when you set it into the water bath pan & water can seep in…..learned that one the hard way.
Great point!!! Thank you 😊
I've been using this recipe for years now.❤ It's the best cheese cake ever!!!! Thank you 😊
I just found you yesterday! I have shared you with all my girlfriends and I’m excited going through all your recipes and your website. Thank you so much for taking the time to make this channel!
I definitely appreciate you explaining the “whys” of the process. It makes sense and prevents disasters in my kitchen. I’m not as nervous about baking or cooking your recipes. 👏🏼 👏🏼 🙏🏼
This was so delicious... i made the crust using ground up pecans mixed with butter and swerve stevia.
Yum! THAT sounds good!
I made it! It tastes great! The temperature trick works 100% It's incredible, so great to enjoy cheese cake on keto! Thank you! Love it!!!!🥰👍👍👍💯🥳
Wonderful! Im glad you liked the recipe!! 🤗
The last time I was doing low carb, my keto cheesecake was a lifesaver! It kept me from cheating on other sweets! It was a different recipe, but it was good! I’ll have to try this one!
Omg a good cheesecake is soooo hard to make. Thanks for this no water bath recipe!!! Life saver ❤️❤️
Yes! I'm all about not having to do extra steps or dishes 😄
Nothing is easier ! Do not be intimidated ! I throw everything into my food processor (no crust ! ) I use an 8 inch plain , very well buttered , cake pan which will sit in a 9 inch cake pan with a little water . After the baking is finished , I let it sit for a few hours, While still warm ( just barely warm ) I invert the cake on a beautiful platter and sprinkle it with a tiny bit of Almond meal ( Trader Joe ). Sometimes I make chocolate leaves for the topping . I prepare them and freeze them until needed ! It makes for a sophisticated presentation !
Ooooooo get it girl!!! 😋 @@bgueberdenteich5206
How on earth did I miss this recipe until now! I made this yesterday and wow!! My keto cheesecake search is over! This turned out absolutely amazing. My brother is new to sugar free and couldn't believe this was sugar-free! We won't feel derprived while everyone else is enjoying theirs. Thank you so much and Happy Thanksgiving!
Your methods and your beautiful smile and cheery disposition and this recipe are all plus plus bless you
Instead of a water bath I just place a 9x9 pan half full of water in On the bottom rack of the oven while it is preheating so the water comes up to temperature. Leave it in for the full backing period. works perfectly.
That’s a great idea! Thanks for sharing this tip 😊
Looks like a delicious cheesecake. I use a small sauce pan full of water and put in the corner of the oven, for some moisture in the oven.
Me too! Works well👍😋
Great idea! My cheese cake is baking in the oven. I'll quickly add that. Thanks. ❤
Love the carb tracker during the recipe.
Thanks! I thought it would be cool to see how the carbs add up and where they come from
Ooo.. this looks amazing and doable.
Thank you and happy new year.. onward to getting healthy!❤️✝️
You’re welcome ❤️ Enjoy the recipe. Happy New Year to you too
When I saw all of your spatulas, I had to subscribe🤣. I collect baking supplies so I understand your collection😁.
This cheesecake looks delicious so I will try it in my mini springform pans🦋.
Just made your cheesecake early for Valentines Day. Holidays are really the only time I make a really nice dessert and your recipes never disappoint. I made your peanut butter pie for Thanksgiving and Christmas and they were incredible!!
I've been going do a list of recipes and this was the forth one on my list, wish it was the first, would've save me ingredients and money because this is by far the BEST keto cheesecake recipe I've made and this is what I'll be making going forward thank you so very much for sharing.
from a cheesecake addict 😋😋😋
This cheesecake was delightful. We were all enjoying it very much. We did drizzle some melted Lily’s chocolate chips and crushed pecans on top. My kids didn’t even complain that it was keto. Winner!
I love your scientific mind. My me to journey (I'm just beginning) has so far been difficult. I was in me to but dropped right out. Hoping a few of your dinner recipes will do the trick.
Oh my goodness! 😲 This Cheesecake looks SO delicious!😁👍😋😋 Have a blessed weekend 💜 🙏 ✌ 🙏✌🌞💐🎶
Pre Keto I made plenty of delicious NY style cheesecakes but is so great to see there is a Keto version. This looks delicious. Be done the water bath with no issues abs have still had. Racking, but I just cover with a fruit Coulis or slices to cover the “sins.” 😊 I don’t see a springform pan size indicated. I suspect it’s the typical 10” when seeing your hand in the pan, but want to make sure as I have a small pan I have used in my pressure cooker as well. I really enjoy your channel, thanks!
In the description she states it is a 9-inch springform pan
@@tonimarra5169 I missed that. Thank you!
To do a water bath you put foil around the outside of the spring form pan, I have also put a pan of water on the rack under the rack with the cake. It works too.
Thanks for the tips!
I enjoy watching !!! You have easy & delicious ! I love getting the science behind the recipes!!
thank you random youtube algorithm, this was great thanks!
You make it look so easy. 😆
Hi! i think this looks amazing, i will be trying this!!
I made my first cheesecake following your instructions...it was delicious 😋 !!! Thank you for sharing your recipe!
I'm gonna make this on Friday, I'll let you know how it goes😃 Sounds easy and delicious!
Wonderful ❤️ Enjoy the recipe
I’m 8 days in, this looks amazing.
There is absolutely nothing wrong with a cracked cheesecake anyway.
I agree! It’s tastes just as good 😊
Cracks are so you can cover them up with Whipped cream🥰
Crack cheese cake it taste more delicious to me
I always cover my cracks with the sour cream and sweetener mix topping…yummy
THAT is a thing of beauty!😍
Looks yummy😊❤️
Thanks! It turned out so good
I made this, it was easy and gorgeous!
Another good one to try.
Hi, how about a recipe for a mini keto cheesecake for clueless beginners? 1 pack cream cheese… thanks 😊
Who needs a crust ? Not our family ! Nobody ever complained !
We are experiencing a cream cheese shortage here in N Carolina 🤔 wanting to make a keto cheesecake & this looks amazing!
I wonder if you could use ricotta or a thick full fat Greek yogurt??
yum looks delicious!! thank you
Awesome recipe! Definitely trying this
I love this cheese cake thank u!
Can't wait to make it!!!
What are the total carbs vs the net carbs? Curious. Am making this recipe soon. Thanks sooooo much for sharing!
Just subscribed and can’t wait to check some of these videos out. Although I cannot right now, in the middle of fasting lol.
Made it today, delicious and super creamy ❤️
What can I use instead of the xanthum gum?
This made me a new subbie! Thank you.
Cant wait to try this!
Yes! Enjoy the recipe 😄
This looks amazingggggg
It's so yummy.😍
Personally, I couldn’t care less if the cheesecake cracks! I’m still eating it!
Using this recommended sweetner, were there any problems with crystalization at anytime?
Just made this with Stevia using same amounts as portrayed here and it was WAY too sweet. Do I halve the amount for Stevia?
I hope I can make this tomorrow.
Could you please recommend brand of vanilla extract that’s keto friendly?
Did you just use a whole cup of sugar or sweetener/sugar?
Looks great! How many pieces of cake do you get per cake?
Yum
I love your recipes. Do you have a cookbook?
Thank you! I don’t have one out yet. It’s something I wish to do - just waiting on the right publisher
Could I use allulose for the sweetener?
yum
Thank you Brittany!
I made it today following your video. U fortunately it cracked. 😢 Would you tell me what electronic mixer and model number you used in this video? I suspect my mixer is too strong.
Hi great cheese cake, what diameter is your spring loaded tray?
Very nice. Do you have a No Bake❓🤔
Can this be made Crustless
Awesome Recipe!!! Can the Cheescake Slices be frozen to be eaten at a later date?? Does it do well once thawed out afterwards??
Please disregard, I saw the end about storage.
What's the size of the springform? 8 inch?
What size pan are you using?
Can this be a no bake filling also???
What size is your spring form pan?
What size is your cake pan?
Hi @ketofocus will Erythritol crystallise in a cheesecake ? Will u recommend that or no ?
How many servings?
Graham cracker drops. Very interesting. I need to order xanthan gum. I can't find it at my local store.
Walmart carries it!👍
😋😋😋 yessss! 🙌🏻🙌🏻
Thanks for sharing. I always knew you were more than just a pretty face... 😉😁
May I ask what kind of sweetener did you use? I’m guessing Asteva?
Dearest Keto focus trying this wonderful recipe today
I made it although I didn’t have a thermometer i tested by touch and visual, however it’s the next day after refrigerating turns out undone only near the crust was firm . I’m gonna buy a thermometer now and bake it again 😅, I’ll keep you posted
Link is not working to the recipe. Looks delicious!
Only a perfectionist cares if their cheesecake cracks while baking or cooling.
Looks amazing g
Thank you ❤️
Wonder if you could air fry it?
What smertene are you using tha does not break the keto diet?
Dr. HS
For sweetener, I use Lakanto Monkfruit or Truvia sweet complete most of the time
Can u make a german cheesecake
Will this work at 3000 feet? Really struggling to get any of these bread, cake recipes to work.
New to diabetic keto with fixed income.😪 Having to use the dark side of the keto diet until I can figure out the recipes.
Degree F or C
Keto cheese cake❤
I am a kidney stone former. What is the replacement for almond flour?
What are some substitutes for brown sweetener?
You can use plain sweetener too
Any chance I could freeze this by the slice?
It should work. I haven’t tried it yet but I don’t see why not
@@KetoFocus I have frozen mini individual cheesecakes with success. Maybe I’ll give it a try! Your recipe sure looks great!!
The baking temperature seems high. You started in Fahrenheit and changed to Celsius.. this seems confusing. Can anyone confirm these are correct temperatures?
Can SF pudding be put into Keto cheesecake cake?
I haven’t tried that yet. I believe they use that for no-bake cheesecake recipes. This is a baked New York cheesecake.
I have a question: I heard that some sugar alternatives like Stevia and Erythritol can crystallize if refrigerated - and so aren't good for cold foods like icecream, cheesecakes, pubbings etc. Have you found this to be true in any of your recipes? Which sweetener did you use for your cheesecake?
It might depend on the brand. I used Lakanto and didn’t have a problem. You could always use powdered sweetener if you are worried about it
Ive made several desserts with swerve sweetener and had them in the fridge for many days without any crystalizing. never tried ice cream though.
@@KetoFocus Ah good! That's the one I have, so I can give this recipe a try ^-^
Thanks for responding!
Hubs is allergic to coconut. Any suggestions for something else, or more almond flour?
Yes, try 2 cups of almond flour
I’m just going to freeze mine. No oven needed.
Can I find the recipe written?
Do you have a book?
Not yet… but I’m working on one right now!!
What size springform pan is recommended please?
I used a 9 inch but I’d you want a taller cheesecake for with a 7 or 8 inch
3:29. The vanilla looks like lemon juice and the lemon juice looks like vanilla 😜😂