Lao Recipes - Jeow Mak Keua

My Aunt is showing how to make Jeow Mak Keua (Spicy Eggplant Dip) in Vientiane, Laos. ສູດວິທີເຮັດແຈ່ວໝາກເຂືອ. You'll need the following ingredients: eggplant, garlic, shallot, chili pepper, salt, MSG (optional), and fish sauce.

[@OoMASEoO]

I like to watch these videos, they remind me of my mom! thank you for posting this, now I can have a taste of home by my own hands :)

[@dthereseful]

Thanks a million, kop chai lai lai. love laos, laotians, lao food. lived there 2009/2010. grat country, great people. Lao su su!!

[@Aikham12]

one of my favorite dish, thank you for sharing der!

[@NgocNguyen-dr5tg]

Thanks so much for jeow mak Len I love it I wish i can make jeo mak cok

[@saodarly]

You are much welcome!

[@sayster]

No one else saw that bug or ant running around? Guess its good protein

[@leeyang1972]

I love eggplant. i call it smash egg plant. my mom boil the egg plant instead of fry or roast it. put a few drop of fish sauce and some chop chives or green onion on it.

[@peakarach7051]

lee yang Boil, or steam is much better you don't have to deal with burn eggplant.

[@brinateamfunk2986]

Did anyone see that bug crawling on the side there look like ant or something just crawling back and forth on the left side when she smash the pepper and garlic

[@vunlithyouvong4483]

sabrina Sostenes omg yes I’ve seen it & it’s gross!!!

[@NgocNguyen-dr5tg]

How do you make jeo mak cok

[@peakarach7051]

Ngoc Nguyen Muck like all others Jeow just add grilled Cok, or Gok.