I dont remember last time I've ever had this but it's been several, several yrs. I remember not driving and it made me so sad to not even be able to eat Asian food, lol. I just made some today but cooked everything down in a glass oven convenient, cooking ware type thing. It still turned out pretty bomb tho. Sweet (from the onions), salty (fish sauce), spicey (chillis) & just nice healthy fulfilling moosh. Sorry to hear about your mom tho. Made me remember how when my aunt passed from cancer. Asians eat so much spice, I remember how the Dr. advised her to stop, ha. She didn't tho. Rip anyways.
Nana, this is just a suggestion you may have done this already! But since you cook a lot and is dedicated to showing us all, you can get a tripod that can hold your phone or camera! It'll be so much easier for you! 😄
Hi chef, my tummy is happier ever since i watch ur vids. put on several lbs.! but very happy hyhyhy. thanks chef Nana i love u. [ oh yez i have 'pla dek!']
Jennifer Solomon the "kohk and sahk" (mortar and pestle) can be found at most southeast Asian (Lao, Thai, Hmong, Vietnamese) markets. The set costs about $15 - $20. If you buy online, the shipping cost will be a lot more.
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
Watching March 2 of 2022 and still my go to for delicious dip. TFS❤️
Thanks for the recipe. Made it today was perfect.
I dont remember last time I've ever had this but it's been several, several yrs. I remember not driving and it made me so sad to not even be able to eat Asian food, lol. I just made some today but cooked everything down in a glass oven convenient, cooking ware type thing. It still turned out pretty bomb tho. Sweet (from the onions), salty (fish sauce), spicey (chillis) & just nice healthy fulfilling moosh.
Sorry to hear about your mom tho. Made me remember how when my aunt passed from cancer. Asians eat so much spice, I remember how the Dr. advised her to stop, ha. She didn't tho. Rip anyways.
One of my fav to dip w/ sticky rice !!!!
Can't wait to make this! Thankyou
Do you roasted under 450 degrees? How long?
Nana, this is just a suggestion you may have done this already! But since you cook a lot and is dedicated to showing us all, you can get a tripod that can hold your phone or camera! It'll be so much easier for you! 😄
Panhiia thanks for the suggestion. I do have a tripod since this video was shot.
Hi chef, my tummy is happier ever since i watch ur vids. put on several lbs.! but very happy hyhyhy. thanks chef Nana i love u. [ oh yez i have 'pla dek!']
looks so good! too bad im too broke to buy the ingredients and make it
nana where could buy the smasher like that?
Jennifer Solomon the "kohk and sahk" (mortar and pestle) can be found at most southeast Asian (Lao, Thai, Hmong, Vietnamese) markets. The set costs about $15 - $20. If you buy online, the shipping cost will be a lot more.
can you show how to make jeow bee?
Looks more like half table spoon instead of teaspoon
Sa bai dee pee Mai, paw Mae pee nong 2017
teddy507 I
kanom naab coconut middle!
half tea spoon would be too small amount, it should be half table spoon or even 1 or 2 table spoon of fish sauce would be better
Damn that looks good
Half teaspoon 🤔 are you sure nana? 😂 more like half tablespoons or maybe even a whole tablespoon 😅
😆 You have to look at the fine print. I don't use the whole amount in the small bowls.
@@CookingwithNana oh ok gotcha.
V