C/w Nana: Lao Spicy Eggplant Sauce (ແຈ່ວໝາກເຂືອ == Jeow Mak Kheua)

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  • เผยแพร่เมื่อ 9 ม.ค. 2017
  • Mak Kheua (also knows as Lao eggplant, Thai eggplant, Vietnamese eggplant) makes a great spicy dipping sauce. If you can't find this kind of eggplant, you can also use other types of eggplant or other similar fruit/veggie.
    See also: • C/w Nana: Lao Tomato, ...
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    :: Cooking with Nana: Lao Spicy Eggplant Sauce (ແຈ່ວໝາກເຂືອ == Jeow Mak Kheua)
    Hosted by Nana Sanavongsay
    Filmed & Edited by Alisak Sanavongsay
    "Ma Der, Ma Der" means "Please come join us" in Lao language.
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ความคิดเห็น • 23

  • @tiffanitrinh5319
    @tiffanitrinh5319 7 ปีที่แล้ว

    Can't wait to make this! Thankyou

  • @joyous8248
    @joyous8248 7 ปีที่แล้ว +1

    One of my fav to dip w/ sticky rice !!!!

  • @c2dakeo
    @c2dakeo 2 ปีที่แล้ว +1

    Watching March 2 of 2022 and still my go to for delicious dip. TFS❤️

  • @KayKrazie
    @KayKrazie 7 ปีที่แล้ว

    looks so good! too bad im too broke to buy the ingredients and make it

  • @lolaanntaing536
    @lolaanntaing536 2 ปีที่แล้ว +1

    Thanks for the recipe. Made it today was perfect.

    • @ahhwe-any7434
      @ahhwe-any7434 ปีที่แล้ว

      I dont remember last time I've ever had this but it's been several, several yrs. I remember not driving and it made me so sad to not even be able to eat Asian food, lol. I just made some today but cooked everything down in a glass oven convenient, cooking ware type thing. It still turned out pretty bomb tho. Sweet (from the onions), salty (fish sauce), spicey (chillis) & just nice healthy fulfilling moosh.
      Sorry to hear about your mom tho. Made me remember how when my aunt passed from cancer. Asians eat so much spice, I remember how the Dr. advised her to stop, ha. She didn't tho. Rip anyways.

  • @tippyh4639
    @tippyh4639 7 ปีที่แล้ว

    Hi chef, my tummy is happier ever since i watch ur vids. put on several lbs.! but very happy hyhyhy. thanks chef Nana i love u. [ oh yez i have 'pla dek!']

  • @Nicole-gb4ze
    @Nicole-gb4ze 3 ปีที่แล้ว

    Do you roasted under 450 degrees? How long?

  • @mzxdebzx
    @mzxdebzx 7 ปีที่แล้ว +5

    can you show how to make jeow bee?

  • @feb0221
    @feb0221 7 ปีที่แล้ว

    Nana, this is just a suggestion you may have done this already! But since you cook a lot and is dedicated to showing us all, you can get a tripod that can hold your phone or camera! It'll be so much easier for you! 😄

    • @CookingwithNana
      @CookingwithNana  7 ปีที่แล้ว

      Panhiia thanks for the suggestion. I do have a tripod since this video was shot.

  • @jeboyskingtondo8248
    @jeboyskingtondo8248 7 ปีที่แล้ว +1

    nana where could buy the smasher like that?

    • @CookingwithNana
      @CookingwithNana  7 ปีที่แล้ว +2

      Jennifer Solomon the "kohk and sahk" (mortar and pestle) can be found at most southeast Asian (Lao, Thai, Hmong, Vietnamese) markets. The set costs about $15 - $20. If you buy online, the shipping cost will be a lot more.

  • @jawneesofresh
    @jawneesofresh 7 ปีที่แล้ว

    kanom naab coconut middle!

  • @teddy507
    @teddy507 7 ปีที่แล้ว +1

    Sa bai dee pee Mai, paw Mae pee nong 2017

  • @jstyles510
    @jstyles510 7 ปีที่แล้ว +1

    Looks more like half table spoon instead of teaspoon

  • @Ceestyle211
    @Ceestyle211 7 ปีที่แล้ว

    Damn that looks good

  • @9angelbabe9
    @9angelbabe9 6 ปีที่แล้ว

    half tea spoon would be too small amount, it should be half table spoon or even 1 or 2 table spoon of fish sauce would be better

  • @YPDDYB7062
    @YPDDYB7062 7 หลายเดือนก่อน

    Half teaspoon 🤔 are you sure nana? 😂 more like half tablespoons or maybe even a whole tablespoon 😅

    • @CookingwithNana
      @CookingwithNana  7 หลายเดือนก่อน +1

      😆 You have to look at the fine print. I don't use the whole amount in the small bowls.

    • @YPDDYB7062
      @YPDDYB7062 7 หลายเดือนก่อน

      @@CookingwithNana oh ok gotcha.

  • @xxrazorxx1073
    @xxrazorxx1073 4 ปีที่แล้ว

    V