Jeow Mak Len Recipe | Spicy Lao Tomato Dip | Lao Food at Saeng’s Kitchen
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- เผยแพร่เมื่อ 6 ธ.ค. 2020
- Here is my jeow mak len recipe. Jeow means dip and mak len means tomato. I eat this dip all year long, but I thought it looked perfect for the holidays as it is red and green. Jeow mak len goes so well with steaming hot sticky rice. This dip is truly unique because of the funky padaek. What other Lao dips do you enjoy?
Items used:
Cutting board from www.cuisinie.com
I’m giving away one free cutting board from Cuisinie. Enter by tagging a friend in this video and commenting #cuisinie
Air fry Oven amzn.to/3mYbB1S
More recipes at: www.saengskitchen.com
Find more about my cooking life at:
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#laofood #laofoodmovement #laosfood #laotianfood #laos #lao #laotian #tomatodip #red #holiday #christmas #spicy #asianfood #tomato #asia #jeowmaklen - แนวปฏิบัติและการใช้ชีวิต
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I enjoy the fact that you don't skimp out on the MSG in our food! A lot of "Lao/Thai" chefs always leave the MSG out. The MSG is what makes a lot of our dishes authentic. Another great video! Keep them coming 😁🌶🍚
Yeah, the chefs leave it out because ist is not the healthiest.
@@jlknies the guy who wrote the infamous paper on it was a white guy pretending to be an asian person (Robert Ho Man Kwok
@@HMONGRY yes I also did the research and got to the same result. I didn’t know before. Pardon me.
Making some right now! Thanks for the easy instructions!
Tried it, delicious. Thanks for sharing how to make it.
My comfort food! Must have all Laos dipping sauces! Thanks for sharing.
omg im sooo craving this!!!!
Wow..looks good 👍
Omg!! So delicious! Hello kalampao! Please feature her more in your videos! She’s so cute!
Love , that your so , genuine and have , good commun skills to , show america , our culture
amazing videos thank you so much. I learn how to cook laotian food, and looking forward to visit this country :D
That is my favorite
My favorite AKA Lao Salsa!
Delicious
Wow more Asian dips please
This looks incredible! Loving your camera quality too. What else can i eat this with besides rice? Trying to be low carb lol
...and he does it again. Good job Saeng!
You too fam! Take care out there. If you ever come to Toronto, let us know!
Great vid.
My favorite with kao neaw.. sap lai der
Just made it today thank you sir 🔥🫡
Thank you
Can you make a Jeow Bong recipe?
It looks so good...thanks! Will try this once I have a chance to get an air fryer. Can I not use padaek? I can't eat it cause allergic to it. Can I just used only fish sauce. If I have to use Padaek can I used something else to replace it?
🍽Thank you for the recipe saeng! My mom was really surprised that I knew how to make jaew mak Len & it tasted gooooood! (It was the padek that did it for her)
You’re welcome! Happy to hear you remade my recipe and your mom approved. Keep up the Lao cooking 🙏
ສະບາຍດີແຊບໆ😋
What kind of Chiles do you use? What should I look for in the Asian markets? This looks delicious!
I like the extra spicy jel Bio
👍👍👍🙏❤💐
Can you teach me how to make taro leave jeow
Hi, can you get the recipe for the Jeow ginger from Luang Prabang?
aka lao salsa haha
I dont have an air fryer. What settings do I use for the oven? Should I broil on High for 15 min 20 mins?
My best friend was G , how u remind me of , just how good people .. I’m missing good people .. in my life .. hope , all the best for u bro
U know , what the G means bro ,
Wish I was 20 yrs more younger and handsome . Lol ,, sang your the best
I can't take spicy lmao but still looks good!
Hahaha why would anyone dislike this video
Hi! Saa bai Dee 🙏🏼. How many tbs of each ingredients?
Do i need to use padaek or can I just use more fish sauce?
Pretty sure , unc seang loves big tomato’s lol
no lime?
How about some Lemongrass in it?
I don't have an air fryer though lol
Can we use without padeak fish sauce? I don't like the smell of it.
Would grape tomatoes okay?? I cannot find
Yes grape tomatoes work!
Did someone say beudak!!
You didn’t explain why you don’t peel the garlic 😬🤣🤣🤣before roasting them
i believe he did, he said its because it's easier to peel after its roasted.
I’ve been making it wrong completely
I thought you was about to cook the dog 🤦♂️
👀👀😔
In Laos, theres no cherry tomatoes. So this isn’t authentic. Hipsters always fucking up the traditional dish. Btw, u forgot to add sugar and dash of lime. It helps cut through the harsh salty flavor.
I like to see you make jeow bong next.