I love all your cooking from the beginning you are very blessed to have a mother that teaches you guys to cook authentic Laos food an to pass it on it makes you a wonderful wife an mom.. I enjoying learning an watching your real Lao cooking please more video!!
I'm very sorry for your loss. You're mom would be so proud of you. 💙 And thank you for sharing these recipes! I tried your chicken feet and kaow piak recipes and loved them! Always looking forward to seeing more videos!
I cried with you nana at the ends . I can't imagine what you are going through. I hope in time it gets a little easy for you . I bet your mom is looking down on you and is very proud of you.
Nana I love you, I enjoy watching your videos and I feel like I'm learning from family. I'm so sorry about your mother BUT I'm sure she's so honored watching you teach many people her/your cooking. please don't ever stop, you have so many fans, including myself :)
Awe, you must miss your mom a lot, like I miss my mom. When you choked up when you talked about her, I shared your pain and I cried with you. I too learned many dishes from my mom, her simple favorite dishes bring back a found memory of her. She passed away years ago, I still miss her like it was yesterday. You're a good daughter and you set a good example and pass it down to your lovely daughter a great Lao tradition, and for that we thank you for sharing it. 💞💗
Sawadee ka, p'nanna. I am so happy that I found your channel right now. Your Loa stir fry looks delicious. I just subscribed, and now I am going to go watch all of your other videos :-)
Thanks Nana and to your belated mom, too. Your home cooking so truly so delicious and I am glad I came across you in my search on TH-cam. My belated mom was a very good cook, too but unfortunately I never had the chance to pick up her delish cooking. Thanks again and I am definitely looking out for your delicious recipes.
Only ever had this when I occasionally visit the temple. Tonight I made this myself following your recipe, but with catfish filet and roasted and mashed ginger and galangal. Turned out awesome. Thank you to you and your mom for sharing the recipe. RIP der, maethu!
I am sorry to hear about your mom :( I am sure she is very proud of you and her spirit is happy you made some for her too. I want to try making this dish someday. Thank you for sharing your mom's recipe.
I love all your cooking from the beginning you are very blessed to have a mother that teaches you guys to cook authentic Laos food an to pass it on it makes you a wonderful wife an mom.. I enjoying learning an watching your real Lao cooking please more video!!
Aww...Nana this is the best, learning from your mom is the best gift and memory. 💖
I'm very sorry for your loss. You're mom would be so proud of you. 💙 And thank you for sharing these recipes! I tried your chicken feet and kaow piak recipes and loved them! Always looking forward to seeing more videos!
this made me realize i need to really cherish my mom while she's here and try to learn as much as I can from her too. you're such an inspiration 💕
Thank you for this video. I can see how much you loved your mother. I got teary at the end.
I cried with you nana at the ends . I can't imagine what you are going through. I hope in time it gets a little easy for you . I bet your mom is looking down on you and is very proud of you.
You are such a gift to us!!! Your mom would be so proud!!!!!
Nana I love you, I enjoy watching your videos and I feel like I'm learning from family. I'm so sorry about your mother BUT I'm sure she's so honored watching you teach many people her/your cooking. please don't ever stop, you have so many fans, including myself :)
Awe, you must miss your mom a lot, like I miss my mom. When you choked up when you talked about her, I shared your pain and I cried with you. I too learned many dishes from my mom, her simple favorite dishes bring back a found memory of her. She passed away years ago, I still miss her like it was yesterday. You're a good daughter and you set a good example and pass it down to your lovely daughter a great Lao tradition, and for that we thank you for sharing it. 💞💗
Ping Suphasawud thank you for your kinds words. I will always have these videos to remind me of my mom.
thank for nana for the recipe!! I'm sorry for your loss. mothers are very important! she will always be in your heart!
Sawadee ka, p'nanna. I am so happy that I found your channel right now. Your Loa stir fry looks delicious. I just subscribed, and now I am going to go watch all of your other videos :-)
So good. I grew eggplant this year and just made this recipe. Thank you!!
Thanks Nana and to your belated mom, too. Your home cooking so truly so delicious and I am glad I came across you in my search on TH-cam. My belated mom was a very good cook, too but unfortunately I never had the chance to pick up her delish cooking. Thanks again and I am definitely looking out for your delicious recipes.
Awe...❤❤ you are so good. I'm so thankful to your mom for giving you these recipies.
This looks so good, your mom would be so proud. Thanks for sharing.
Only ever had this when I occasionally visit the temple. Tonight I made this myself following your recipe, but with catfish filet and roasted and mashed ginger and galangal. Turned out awesome. Thank you to you and your mom for sharing the recipe. RIP der, maethu!
I made this and added ground ginger and garlic to the lemongrass mixture. I also topped with chopped cilantro and fresh basil at the end. Very good.
Thanks for sharing this meaningful dish of yours
Thank you for sharing a new eggplant recipe.
Love all your shows I’m a eggplant eater this is my favorite dish thank you
Thank you so much for sharing your cooking and memories of your mom and her recipe, she is so proud of you. love all of your videos!
I'm so sorry about you mother. thanks for sharing!
Awe, your Mama is beautiful. The stir fried eggplant looks delicious. My Mama is gone too, I was 27 years old when she died from ovarian cancer.
Thank you so much!!!! I love this dish & totally forgot about it
I am sorry to hear about your mom :( I am sure she is very proud of you and her spirit is happy you made some for her too. I want to try making this dish someday. Thank you for sharing your mom's recipe.
nana thank you and i can see your tears in your eyes thank you to your mum
FC from NJ, I'd learn alots from watching you NaNa!
thankyou sister I very in joy your cooking and love to cook I learn alot from thanks😉
Nana i love your cooking. Thx for sharing
Looks so GOOD!Thank you for making this video!
Aww, man! This looks so good. I can't wait to try.
Just made this and I have to say.., it was delicious Nana. Thank you
thank you sister I very in joy your cooking and I learn alot from you
Kang Kong I'm glad the videos help.
Just found your channel and I'm so excited!!!
your mom is beautiful...I bet she was a great cook!
My mom always make Jiao Mak Kheua, I never had this version before though, it looks good!
looks bomb! can't wait to try this
Wow¡ I must try this menu in Lao. :)
yummmmmmmm omg i want some
Stay strong 😘
Good lao chef..where them eating good spots at.?
My condolences to your family.
I love you and your videos!
Love your videos!
Thanks for sharing! Looks delicious! Is padek anything like Filipino bogo’ong?
Can you prepare some of the Lao vegetarian food. I really appreciate your cooking.
hi Euy Nana, can i make this w/out the pork and padek? and would it still taste good?
which brand of padek do you use? Do you have a picture of the bottle of padek?
Good cooking
Is that padek the one you can buy from store that's in a bottle and also used for papaya salad?
yes, fermented fish sauce.
Nana I love your cooking
Awww you make me crying with you too 😢 ເຈົ້າເຮັດໄຫ້ຂ້ອຍໄຫ້ນຳ 😢
hi nana..do you know how to make the dry seaweed dish that you can eat with sticky rice. please show me how to make it. thank you
I don't have access to the river weed to dry. is this what you mean? somanymiles.com/2015/03/portraits-of-northern-laos-kaipen-lao-crispy-river-weed/
No..i dnt think it look like that
.I didn't see how it look b4 they cook it.
Can we skip the padek?
❤️
Dear Nana , are you live in America or in australia?
I live in California, USA
yummy
where can I get that stir fry pot?!
Eddy Souvannavong I got the pan from a local Hmong market here in Merced, CA.
Nana can you make bamboo stew I think its called gow num mai
th-cam.com/video/yvURUApxcLc/w-d-xo.html
Thank you!!! I love all your recipe
Would this still be good without the meat?
ຢາກໄດ້ວິທີ່ເຮັດເຂົ້າຊອຍ ຂອບໃຈຫລ່ວງຫນ້າ
Nana please send me some......😅😊
are you in America country or australia.
daw choden I am in America.
Aynbody come here from Timothy Delaghettos vlog?
looks bomb! can't wait to try this