C/w Nana: Lao Minced Chicken Salad (ລາບໄກ່ = Larb Gai)
ฝัง
- เผยแพร่เมื่อ 9 มี.ค. 2013
- Larb Gai (ລາບໄກ່) is a Lao spicy salad made of minced chicken.
This is essentially the same as the "Larb Moo" recipe ( • C/w Nana: Lao Spicy Po... ) that I demonstrated back in December, 2011, but using chicken instead of pork.
:: Cooking with Nana: Lao Minced Chicken Salad (ລາບໄກ່ = Larb Gai)
"Ma Der, Ma Der" means "Please come join us" in Lao language.
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I love that you teach us poor souls how to cook Laos fooD!!! thank you, thank you, never stop... Because of videos like this it encourages us to want to cook & be better cooks.
Your husband is one lucky man to have a wife who cooks like you! Cob ji li for making the video.
Thank you NaNa for uploading and teaching us how to cook Laos food. You are the best thing that happened here on TH-cam! Keep up the good work. Your food videos and presentation are all amazing. Once again thank you kindly!
Chicken larb is my favorite Lao's food. I have tried different places and so I will have to admit mine is the BEST because i learned if from you! Thank You sooo much Nana..
It's one of my favorite Lao food, too! Lahp or Larb is the national dish of Laos.
I enjoy Lao food! I'm Lao and 💙 all authentic Lao food, I appreciate your cooking Nana 😊 please do more with Lao food🖒
omy goodness I'm in paradise. will sure do this recipe soon. thanks Nana. keep those video coming.
very nice demonstration, I love this lab. Thank you for sharing.
sabaidee euy nana, thank u and i love cooking videos.
Thank you!! You're really good with the details. I made it for my husband because it's his favorite dish. It turned out really yummy!
I thought I saw an authentic laab gai video until I came here. This is legit folks!! Just like what grandma and grandpa makes!
Hi Nana, I can't wait to make this larb kay. The way you show is very details and thorough. Even better, when you speak half English and half Lao , so that I can learn Lao language. Thank you. You rock!!!
Yum. I haven't had this dish in a long time. Love your videos. Keep on making them.
I just made some today and omg it is so delicious....Reminds me of my parents Larb Gai....Thank you for sharing your recipes....
Nana, I love ur cooking and ur cool :) broken English (Eng combined with Laotian). I don’t know how to cook Laotian food much besides Papaya Salad and Pho until recently… when I saw ur channel. Thanks for the upload. Very informative.
I love all your cooking videos! You are the best! =) God Bless You!
ohhh...got it! I've seen it before! You chopped it so beautifully tiny and thin! Thanks alot!
thank you! i love all your videos i made this today and it was BOMB! :)
I thought it will be harder to make"larb". Thank you Nana for all the tutorial and videos ! :)
This here is my favorite dish! Thanks for sharing Ury
Larb is a traditional Lao dish as it was invented in the country Laos by the Lao people. Many neighboring countries in Southeast Asia were influenced by Laos, a country with an amazing culinary history. Larb is the national dish of Laos.
Great recipe, Can't wait to try it !
I'm going to try and make this today. I've seen lots of videos on laab but yours look delish as authentic. Thank you for sharing :)
Wow, that looks sooooooo good!
The other bottle is Padek. It is ground preserved fish sauce. You can google "pantai ground preserved fish sauce" to get better picture of the bottle I used if you want to go look for it at the Asian market.
Perfect recipe. I recently moved to LA from ATL (where all my family lives). So I have to make my own Lao food. Your recipes are simple and delicious. Tastes just like home. Thank you!!!!
vorada24 You're welcome! Glad to help.
You make it look so easy. Please make more videos!
Thank you for sharing!!! I love lao dish!
Looks very good. I always use ground pork because it was easy for me. next time I'll try yours. thanks for sharing.
Looks really good!
Look yummy 🤤
I will try it
The best of Laos food is the Larb with sticky rice / จังแม่นเป็นตาแซ่บใดนอ ❤️❤️❤️❤️❤️
Did you shred it yourself or you get it at the asian store like that? I'm very curious if you can photo the difference between kaffir lime leaves and lime leaves, please..Thank you very much! Love your videos by the way!
Thank so much
If you drive through Fremont, there's restaurant called "Green Champa." I've never been there, but they get pretty good reviews on Yelp. Lots of the reviews mention larb.
Nice we always used hen to make gumbos and soups so much flavor!!
nana how long do u boil the chicken liver?
I love this woman!!
Hello nana i,re watching you from beginning and 💗 love how perpared such amazing”food’
Good cook thanks for sharing 😋👍❤️
kob chai na na, been away from moms cooking but found ur video. as close as i can get to a home meal.
looks good!! I'm hungry now.
I enjoyed watching your cooking....
what was the other sauce bottle called beside fish sauce? what's ingredient inside and
I am not Lao, but I love the food you made.
Sep lai..
Khop chai der...
Cam on....
Nana I'm so glad I found your channel! I would like to learn from my mom but, she's to impatient lol!
ANITA LUANGLA glad to help.
Hi nana ,I just describe today and so happy that I found you , I love your channel a lot , I finally find the Lao cooking channel that I cant live with out , I live far away from my family I kind of lost touch of Lao social and cooking Lao food , this keep me close to home, keep cooking and I will follow . thanks Noutchaly
Looks good
Omg I totally LOVE how she's speaking Lao and English bc I totally do that as well lol
Thank you
cooking for 2 please nana... I cant figure out how much each ingredients and chicken to use for this scrumptious recipe please help me
What about how to make the soup that goes with this larb? Thanks,
What can I use to substitute for padek sauce ? Don’t have that here
Look yummy ❤
by Lao information, thanks for your sharing your input.
We miss you , I hope you make more videos soon ❤️
ຂອບໃຈຫລາຍໆເດີ Nana ເຮັດຈັ່ງໃດ໋ຈຶ່ງຈະໄດ້ກິນລາບໄກ່ທີ່ເຈົ້າເຮັດ?
Your larb looks soooooooooo good! Making me hungry . where are you located?
Seann Thor I'm in Merced, CA.
Sa bai dee Euay Nana! pa tee toe! I wish I can come and try It! sap sap sap! 555! 😃👍👍👍
Hi Nana, where can I find Padek in California. I've searched all over the Asian grocery stores and couldn't find the Laos Padek. Thank you.
D Nguyen if you can't find the same brand of padek I used you can use other brands. I always find it at local Thai, Lao, Hmong markets. They also have it at 99 Ranch and Lions.
Sa bai dee nong sao. Lol
Thanks for sharing.
แซบหลายน้อ
Can u tell how to make rice powder? It's jasmine rice after cooked or just roasted rice ?
Nana 7777 it is sticky rice uncooked th-cam.com/video/Y26xSmGVCuI/w-d-xo.html
drooling!! yummy
hi nana could u please show us how to make larb pa tong (fish tartare)....my all time favorite. thank u in.advance....
What is the shredded green herb in the lil bowl again?
Yay!!!
yummy
I just found your channel today, I'm Lao, I love Lao food , of course I subscribe it right away, because I'm not a good cook, and I appreciated it you're Sharing your recipes, your larp looks very good, that's one of my favorite, would you please make ,( koa mee lao ) video , I'm looking forward to learn how, can't' wait ! kop jai laii laii ,,,
love love love
sa bai dee, i have a question.. im having a lil party next saturday and its a lil party for my son. To make this dish and lets say i invited 20 ppl will 1 whole chicken be enough for my half alluminum pan tray (taad) not the full one.
1 whole chicken doesn't make a lot, but if you add in all the herbs (depending on how much herbs you want), it should be enough for a small tray.
thank you i wanted to make half of the aluminum trays not the full one. thanks for the tip. i like all the herbs too
very nice
I want to taste some too!
79Memie make some for yourself tomorror.. ;)
ເປັນຕາແຊບແທ້ນານາ
This is one of my favorite dishes unfortunately I could never get the measurements correct for the ingredients. Never enough for taste, But I know how it suppose to taste. Lol!!
Thanks for this video and you can put your hands in your food all you want! After all, it's your food and I'm sure it's delicious. 😜😃😃
Kisa Star hahaha.. thanks..
Kisa Star and Cookin with Nana, always have to have a hater. Takara Clu obviously does not know what she is eating when she goes to the restaurant. If only she know the truth. Nana, like Kisa saidy, touch and play with your food as much as u need to make the dish right. We all do it.
Looking good
Ehlia Lin Thanks! :)
Hi thanks for sharing. I am traveling thru San Jose CA. Your video made me hungery, so I went looking for Larb. No such thing as Lao resturant but found larb at Thai resturant. So I got it. So disappionted !!!! Nasty Nasty!!!!! Yuck !!! They need to just subscribe to you !!!! I have tried most of your dishes and just loved it. I am going to have to make larb when I get home or will never get the nastiness out of mouth.
My grandma used to make us a Lao dessert with green noodles and sweet, white liquids. She is very sick and can no longer make it, from what I can remember i believe it is called "nam wan" correct me if I'm wrong.. but I was wondering if you could show how to make that.
Do you have a recipe for larb dip? The raw larb?
buckyei sorry, I don't have larb deep yet. but I will later.
sa BAi DEE nana :) I plan to make this for my birthday next weekend and I was wondering when you grilled your meat did you season it with anything? how long and what temp did you bake it on ?
I don't season the meat. just broil until it's thoroughly cooked and still a little juicy. My oven on has high and low for broiling. I use high.
thank you nana fort he response and also for sharing all your cooking skills what do you have in mind for your next tutorial?
Padek...Bago'ong...NuocMam....The lifeblood of south east asia...I just cant live without it...efff what the neighbors say about the smell lol lolz
How about Larb Ped next?
I can eat this everyday:)
you are awesome!!!!!
Sunshine Hang Thanks!
Is padek shrimp paste?
tamara petterson padek is fermented fish sauce. Shrimp paste is kapi.
Can u show me how to cook ຊົ້ວໄກ່ plz 🙏
"nam wan" is generic name for liquid desserts. I think want you mean is "nam wan khao lod song." I had lots of requests for this, but I haven't had time to make it yet. You can check out my "Cooking with Nana: Khao Leng Feun" video at 11:50 minutes to see how the noodle shape is made.
Padek does gives food a kick ..
look good thanks for sharing🌻
noiji88, yes, very sap. :)
Takara CLu maybe is should have shown how I tasted it. I was not sucking on my fingers, I just drop it in my mouth. ;)
Cooking with Nana it looks delicious i would've sucked on my fingers haha
Mistress Minx lol 😂
Mickietong, 'khao piek sen' was my very first video. You can find it on my channel.
I have the unchopped kaffir lime leaves in my "nam khao" video around the 3 min.10 sec. mark. You have to slice them yourself. The don't come chopped like that. The kaffir lime leaf looks like two regular lime leaves attached to each other.
Thanks Nana, my name is Phil currently a resident in Arizona used to live in Des Moines Iowa missing all of my Klun Laos Friend Laab cooking. Thank to you we are going to recreate chicken (kia Laap) tonight.
MrTeenwolf82 Catching up on old comments. Did you make it?
This looks fuckin unbelievable, I am drooling crazy.
hey nana i know you tell us ur ingredients and th amount is there anyway u can write it down for me :)
I'd prefer free range chicken! and believe it or NOT, MSG isn't bad for you! For a long time it was consider a bad flavoring additive...new studies says, NOT TRUE!
nana! can make pho please
Can you buy ground rice at the store?
You can make your own which will be fresher and tastes better.
I do not own a rice grinder or nor do I have a grinder. I use whatever I have in the kitchen that can crush them roasted rice bits.
HokkeeKun You can buy the ground roasted rice at the store, but it's really easy to make your own, like the other commenters said.
You can use a coffee grinder.
Lao larp is so much tastier than Thai larp
You should put down all the ingredients in Laos and English names.
Cicimee Thanks for the comment. Right now, I try to do English first since that is what more people understand. Then go back when to add Lao when there's time.