Do you want to use your grain mill even more? Check out my playlist for more recipes and tutorials! th-cam.com/play/PLv3OxOodFLRgxWOTC7kjlq_LdmWHP6B5f.html
I just tried this recipe and it was fabulous. It is my first recipe using fresh milled flour. I was so intimidated to use fresh flour because so many videos show things that do not turn out correctly, but this cookie recipe turned out perfect. The only thing I changed was I reduced the amount of chocolate chips. Because I think recipes are too sweet, but these cookies turned out perfect. They did not flatten out too much, crispy on the outside and tender on the inside.
I found that using my regular chocolate chip cookie recipe but with freshly milled barley flour makes cookies that my kids really love. They weren’t a fan of wheat. What I did was measure out the all purpose flour I would normally use in the recipe, and then weighed it in grams. I used an equivalent of barley by weight. It works so well! Most of us also love the Ranger Cookie recipe from Bread Beckers, except we don’t do the nuts and add a cup of chocolate chips. These are my favourite!
Those look outstanding. I’m milling and having a ball making bread of various kinds and muffins but cookies are on my to do list with the holidays coming and family gatherings. Your recipe will be the first. Wow!!! I’ve seen photos of cookies from home milled wheat but they were not so appetizing looking. Your photo….. oh my… Those look stupendous.
Good to see you using the bread paddle. I have the Bosch but have only used it for the bread. The muffins I make, I do those by hand. I did purchase the cookie beaters for the Bosch but good to see the paddle works.
Very helpful! I do the same (bake at night once the kiddos are in bed.. it's a stress reliever for me:) and try to reduce sugar as much as possible. Definitely gonna have to try those sheet pans, muchas gracias!!
Made these today and they were perfect. The only thing I don't like is the "grainy" taste at the end of some bites. I used hard white as that is all I have. Does it make a difference using soft white berries? I love your videos. God bless you for all you do for your family!
I'd like to make your recipe but I don't have a mill and can't get freshly milled flour. Can you tell me the amount of 'regular' flour I'd need, preferably in grams? Thanks - I love the fact that your cookies aren't too sweet!
@@homemakingwithjoy and by the way, my husband has a sweet tooth and he thought they were wonderful. He never noticed a shortage of sugar. Also I only had a cup and a quarter of mini chocolate chips and they were still fabulous.
Keep eye on that coating on your pan. I have one too and the pan developed white circles in the coating and those spots became not non stick! So upset cause they are not cheap! Sad but wearing you to keep eye on it! Mine were almost four years old when I noticed the white circles had to tilt to side to see them at first.
If you put them frig for an hour or so to chill they don’t flatten out I noticed .. An I made my dough an scooped them out an flash froze an put them in freezer bag stuck them in the freezer ..
It is easiest to measure the wheat berries in grams, but most recipes, like this one, just use cup measurements. When I got my mill, I experimented with how many wheat berries would create one cup of flour so I wouldn't have to measure in the future. For me, 1/2 cup + 1 Tbsp of wheat berries = 1 cup of freshly milled flour. Otherwise, you can mill some and scoop and level. :)
Bravo on this video! You got a new sub from me! I recently made Chocolate Chip Cookies on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef!
Do you want to use your grain mill even more? Check out my playlist for more recipes and tutorials! th-cam.com/play/PLv3OxOodFLRgxWOTC7kjlq_LdmWHP6B5f.html
I just tried this recipe and it was fabulous. It is my first recipe using fresh milled flour. I was so intimidated to use fresh flour because so many videos show things that do not turn out correctly, but this cookie recipe turned out perfect. The only thing I changed was I reduced the amount of chocolate chips. Because I think recipes are too sweet, but these cookies turned out perfect. They did not flatten out too much, crispy on the outside and tender on the inside.
Also I only got my flour mill a week ago and I’m 64! I love seeing you young mamas starting out healthier with your kiddos! Patty
Welcome to the freshly milled flour club. :) Thanks for watching!
@@homemakingwithjoy welcome 😊
I found that using my regular chocolate chip cookie recipe but with freshly milled barley flour makes cookies that my kids really love. They weren’t a fan of wheat. What I did was measure out the all purpose flour I would normally use in the recipe, and then weighed it in grams. I used an equivalent of barley by weight. It works so well!
Most of us also love the Ranger Cookie recipe from Bread Beckers, except we don’t do the nuts and add a cup of chocolate chips. These are my favourite!
Thank you for the parm cheese lid recommendation!
Those look outstanding.
I’m milling and having a ball making bread of various kinds and muffins but cookies are on my to do list with the holidays coming and family gatherings. Your recipe will be the first. Wow!!!
I’ve seen photos of cookies from home milled wheat but they were not so appetizing looking. Your photo….. oh my… Those look stupendous.
Good to see you using the bread paddle. I have the Bosch but have only used it for the bread. The muffins I make, I do those by hand. I did purchase the cookie beaters for the Bosch but good to see the paddle works.
Very helpful! I do the same (bake at night once the kiddos are in bed.. it's a stress reliever for me:) and try to reduce sugar as much as possible. Definitely gonna have to try those sheet pans, muchas gracias!!
It's stress relieving just because I don't have little people pulling on my legs--haha! And then I don't have to share yummy cookies. :) De nada!
I’ve been making this recipe and I agree a little sweet! I’ll try the measurements you used next time! But a great recipe for sure
I'm so glad you liked them! Thanks for the comment 🙂
I too think baking items are usually too sweet. I’m going to give your recipe a try. I just got a grain mill, so can’t wait.
we just discovered the parm lids ourselves… i was sooooo excited!
I'm a big fan of anything that I can add to my mason jars!
Awesome 😊❤
Made these today and they were perfect. The only thing I don't like is the "grainy" taste at the end of some bites. I used hard white as that is all I have. Does it make a difference using soft white berries?
I love your videos. God bless you for all you do for your family!
I'd like to make your recipe but I don't have a mill and can't get freshly milled flour. Can you tell me the amount of 'regular' flour I'd need, preferably in grams? Thanks - I love the fact that your cookies aren't too sweet!
thank you for the lid tip!
Happy to share!
Made these today, perfect! Thank you!
I'm so glad you liked them. You're welcome!
@@homemakingwithjoy and by the way, my husband has a sweet tooth and he thought they were wonderful. He never noticed a shortage of sugar. Also I only had a cup and a quarter of mini chocolate chips and they were still fabulous.
Would farro or khorasan wheat work
Keep eye on that coating on your pan. I have one too and the pan developed white circles in the coating and those spots became not non stick! So upset cause they are not cheap! Sad but wearing you to keep eye on it! Mine were almost four years old when I noticed the white circles had to tilt to side to see them at first.
Thank you for the heads up! What a bummer. I use them often and will keep an eye out for that.
Link to your cookie sheet
If you put them frig for an hour or so to chill they don’t flatten out I noticed .. An I made my dough an scooped them out an flash froze an put them in freezer bag stuck them in the freezer ..
Great idea. I'll have to try that!
Do you use any special sugars?
I use organic cane sugar for most things 🙂 I buy it in bulk from Azure Standard
Any recommendations on how to measure freshly milled flour? If by weight, how many grams? Or can you just scoop and level??
It is easiest to measure the wheat berries in grams, but most recipes, like this one, just use cup measurements. When I got my mill, I experimented with how many wheat berries would create one cup of flour so I wouldn't have to measure in the future. For me, 1/2 cup + 1 Tbsp of wheat berries = 1 cup of freshly milled flour. Otherwise, you can mill some and scoop and level. :)
Many recipies have way to much sugar, thanks for this recipe
I agree. You're welcome!
achieve hear
I'm thinking I will eat more cookies if they're not too sweet.
Bravo on this video! You got a new sub from me! I recently made Chocolate Chip Cookies on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef!
HERE
waded @ n-
waded @ n-
@ pin node @ inch
@ pin node @ inch
new look @ laugh @
add a mill as you thrill achiever ruh's
You are so cute the way you act! Just found you! Patty
prison craft @ where wolf laugh @ now achieves
Horrible filming angle. I couldn’t finish watching tiger video.
achieve hear
spray hair bouy air @ live