@@amordelsolecito No problem! I finally got to try the recipe but the cookies didn't come out like yours. They were delicious but had dense, bready texture. I wanted them to eb thinner like yours. Do you have any idea where I may have went wrong?
she said use 1 cup butter but she only put 1 stick which is likely a half cup butter. i guess her butter could be different or she just didnt show it but i think she made an error :) so maybe try that
@@xLadyRaineawww. It could be a factor of things. So hard to say. Make sure your ingredients are fresh, don’t make too low temp for too long, don’t overmix, make sure the dough is more on the sticky wet side and you can refrigerate the dough for a little to allow you to make a dough ball easier. Also make sure your oven is pre heated.
Hi there came upon your video coz im hunting for my ideal choc chip cookie! Yours look exactly how i want mine... just got into baking so far the first 2 recipes i tried was a fail.. hoping urs wud work out for me.. will update if they do!😊😊😊
Hey 😢👋🏻 I had a urge and a hunger for goooiii cookies 🍪 so I baked them at 11 pm 😂 but they turned out too hard/ also it was too sticky to form balls they flooded immediately into really big puddles in the oven. Could you please please please weigh your ingredients for us who measure in Gramms if you bake them next time? It does not work for people who convert the cups into Gramm because the internet says sometimes 1 Cup is = X Gramms on another Website it says a different number.
Wait did you bake them with the foil on top or did you just put the foil on after they were baked or did you use that to keep them covered in the fridge overnight?
@@a.j.6432 baked without foil. Only used that to keep them stored in the fridge. Once ready to bake, grab a baking tray and place a parchment paper on it, spray with baking spray and place the dough balls with some distance to them. I usually only bake 2-3 at a time. Sorry y’all forgot to explain that part!!
@ yes. To replace one egg, mix 1 tablespoon of ground flaxseed (flaxseed meal) with 2.5 tablespoons of water. Stir the flaxseed and water together in a small bowl. Let it sit for about 5-10 minutes until it becomes gel-like and thickens.
I just bake these. I tweeked a couple of things, but yes, i used applesauce. You are a genius ❤. I never made cookies so good. Thank you
@@VirgoWhite amaziingggg!! Do you mind sharing what you changed? ☺️
Came for the boneless, stayed for the cookies.
It’s a wonderful recipe💛🧡
The happy scent seems to reaches me⭐️
It looks very delicious😄😁😋
I'm looking forward to seeing you again🤍❤️
Thank you so much 😊 stay connected ✨
Ingredients:
- 1 cup unsalted butter
- 1 egg and 2 Tbsp applesauce (or one egg and 2 egg yolks)
- 1-1/4c brown
- 1/3 c granulated sugar
- 1 tsp vanilla extract
-2c flour
- 3/4 tsp baking soda
- dash of salt
- 1 cup chocolate chips (any version)
- 1 whole chocolate bar, chopped (optional)
1 egg and 2 tablespoons applesauce**
Thanks for typing it 🥰
@@amordelsolecito No problem! I finally got to try the recipe but the cookies didn't come out like yours. They were delicious but had dense, bready texture. I wanted them to eb thinner like yours. Do you have any idea where I may have went wrong?
she said use 1 cup butter but she only put 1 stick which is likely a half cup butter. i guess her butter could be different or she just didnt show it but i think she made an error :) so maybe try that
@@mila-bd3ro 1 bar of butter is 1/2 cup (usually for all butter sticks) I used two sticks shown on video. Recipe def calls for 1 cup butter ✨✨
@@xLadyRaineawww. It could be a factor of things. So hard to say. Make sure your ingredients are fresh, don’t make too low temp for too long, don’t overmix, make sure the dough is more on the sticky wet side and you can refrigerate the dough for a little to allow you to make a dough ball easier. Also make sure your oven is pre heated.
Perfect recipe very boneless... thanks they came out perfect! Used apple sauce
Yayyy!! Great to hear! 🤗🤗✨
⭐️⭐️⭐️⭐️⭐️ ABSOLUTELY AWESOME CHOCOLATE CHIP RECIPE ‼️👍
Hi there came upon your video coz im hunting for my ideal choc chip cookie! Yours look exactly how i want mine... just got into baking so far the first 2 recipes i tried was a fail.. hoping urs wud work out for me.. will update if they do!😊😊😊
How did it go?
Hey 😢👋🏻 I had a urge and a hunger for goooiii cookies 🍪 so I baked them at 11 pm 😂 but they turned out too hard/ also it was too sticky to form balls they flooded immediately into really big puddles in the oven. Could you please please please weigh your ingredients for us who measure in Gramms if you bake them next time? It does not work for people who convert the cups into Gramm because the internet says sometimes 1 Cup is = X Gramms on another Website it says a different number.
Sooo good. I added walnuts to mine 😋
Yessss boneless
The perfect cookie doesn't exi-oh wait, here it is! Can't wait to try!
@@shipetaukin 🤭🤗🤗🤗
Had to show this to my mum.
did you cover them with aluminum paper to put in the fridge or when you put in the oven?
only when placing in the fridge. uncover, and place dough balls with distance on a baking tray. and don't bake with the foil
Thank you for asking because it looked like she covered it for the oven, and I thought she just forgot to mention it.
Wait did you bake them with the foil on top or did you just put the foil on after they were baked or did you use that to keep them covered in the fridge overnight?
@@a.j.6432 baked without foil. Only used that to keep them stored in the fridge. Once ready to bake, grab a baking tray and place a parchment paper on it, spray with baking spray and place the dough balls with some distance to them. I usually only bake 2-3 at a time.
Sorry y’all forgot to explain that part!!
@@amordelsolecito thanks for the reply! Looks delicious!
how many cookies does this recipe make?😊
@@catchyblox about a bakers dozen! (13 total medium size scoop)
Instead of apple sauce, what else can use for egg substitute
@@rajnish6705 chia seeds!
@amordelsolecito can we use flaxegg , pls suggest qty
@ yes. To replace one egg, mix 1 tablespoon of ground flaxseed (flaxseed meal) with 2.5 tablespoons of water. Stir the flaxseed and water together in a small bowl. Let it sit for about 5-10 minutes until it becomes gel-like and thickens.
Please, what is the ingredients in grams?
Do you shape them when they come out of the oven so they are round?
Yes sometimes if they need it 🤗
So these boneless cookies stay soft after the cool down ?
@@veroka7851 yes absolutely!! 🙏🏽
is this written down anywhere?
also, you said 3/4 tablespoon but put 3/4 tsp of baking soda btw
Most likely she meant tsp@@ajcmdp
Also I made a comment with the ingredients if that helps!
Yes just added to description. Apologies for my late editing
Mine still had bones in it :(
CAN I GET A BONELESS PIZZA WITH A TWO LITER UH COKE😂
What can i use instead of applesauce, im allergic 😢
5:00
thank god they're boneless
Absolutely ✨
Where are you located?
So...ummm, marriage??? My GAWWWWWD, these look like perfection
I just wasted all my ingredients in this recipe……
@@moeejoeee what happen?
Just don't do voice overs without speeding it up, you talk too slow
@@tyb4839 bird brain
I'm sick of too soft, fluffy, dry cookies.. it feels like eating muffins or cakes