10 Most Common Cookie Baking Mistakes
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- Here are my TOP 10 Cookie Baking Mistakesto avoid so you can make perfect amazing cookies! Baking cookies doesn't have to be hard! If you avoid these common mistakes you'll be baking beautiful and delicious cookies with ease! Cookies are one of my favorite treats, but they're not as easy as they look, and I know you don't want to waste precious time and ingredients with cookies that don't come out just right! If you know any other cookie baking mistake to avoid let us know in the comments!!
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Can I add a tip....super dark baking pans need to be factored in! These will make your cookies cook faster so keep an eye on them or lower the temperature by 25 degrees!
In C or F?
Yes! I never hear people mention this. It’s important though.
is that a real thing? bc my cookies turned way darker probably bc of my oven being hotter than what the thing actually says, but maybe it's because I also have a black oven tray
My scale is my most valuable baking tool. I used cups up until about 5 years ago and it definitely improved my baking. Sifting made a big difference too. I used just a whisk for a while, that works too, untill I started watching John's videos then I switched to a sieve and that improved my baking even more.
Johns recipes and videos have definitely improved my baking skills overall and gave me more confidence.
I definitely need to invest in both of those things!
That was excellent, common sense advice. It reminded me of the bad habits that have crept into my baking over the years. Any baker should watch this at least once a year.
Agreed 😂
That idea about putting the bread in the oven to check for hot spots is so simple but brilliant. I would never have thought of that. Love this.
I'm doing this! I just bought a new oven, and it never occurred to me to find the "hot spots".
I learnt it had a hot spot the hard way I was baking and the front was perfect but the back was burnt to a crisp
THE COOKIE CUTTER TRICK IS SO GENIUS
You literally changed my baking life. I never realized the flour weight thing. I’ve been PACKING my measuring cups. It’s what I was taught. Never again. I’m investing in a scale soon thank you!!
Buying a scale really changed my life. Now I can easily divide recipes down for two people, bake a fourth of a box of brownies or a box cake. It's a delight. I can't believe I lived so long without it.
I love how you posted this video a day after I burnt my batch of cookies at the bottom of the oven, because I decided to save time and put all batches at once in there XD Glad to know I ain't the only one doing this, and definitely just going to bake each batch one at a time in the center of it.
thank u for sharing all these tips and your baking recipes.
Getting a scale completely changed my baking game. Way less cleanup, consistent results, and sifting became much easier because I just sift the flour/sugar into the bowl until it's the right weight. It's also great for dividing dough and other mixtures. It even measures floz and ml👍
YES!! Thank you we needed this! I will be watching this again and sharing it with everyone! Sometimes even a seasoned Baker needs a reminder! I get so aggravated when my cookies don't turn out correctly ❣️🍪🥛
I’m always astonished by comments that indicate that the recipe wasn’t good, but go on to state that they decided to use replacements for multiple ingredients! Ex: 2 eggs vs. 4 eggs, swapped out AP flour for self-rising (& Vice versa), used oil in place of butter, and my favorite of all - decided it wasn’t important to allow the dough to rise! They shouldn’t complain if they didn’t follow the recipe!
Thank you for the suggestions! Use of a scale was my #1 change that brought my baking to the next level.
th-cam.com/video/xXwgcTvjG6o/w-d-xo.html
I totally agree! Drives me crazy. My other pet peeve: Rating a recipe when they did not make it! “This recipe won’t work because (blah blah blah).” Then just scroll on by!! We don’t need their opinion. 😃
So awesome John! Sincerely appreciate all the helpful tips! The more I know about baking/cooking, the more confident I feel in the kitchen.
This kind of videos are VITAL! Thank you so much John I can't wait for the next one! ❤️
I'm actually making his flan recipe right now for my cousins birthday tomorrow my aunt requested it because they absolutely love it ♥️😊
Thank you so much I have learned a lot from this channel 😊
Thank you so much for always sharing your recipes ang tips, John! Because of you, I become more interested in baking. I believe you always have the most delicious recipes, that's why I just stick to them and don't mind on attempting others' recipes 'cause yours is more than enough!
I've been scooping and leveling the top for years. I never thought about using a scale as most recipes aren't in metric. Great tip
Using bread for detecting hotspots in the oven is brilliant! I’m definitely trying that
SO helpful!!! Cookie baking is truly an art 🥰
Wow, this looks so delicious!! I really loved it!! Your recipes are always amazing!! You are amazing, John!! Love you!❤️❤️❤️
Hi John, brilliant video, I’ve baked for years and have still learnt more! I love the tip with the white bread to test the oven for hot spots, great idea. ….thank you xxxxxx
Love you but
BEST BEFORE is NOT the same as Expired!
Food waste is a huge problem! Please do not perpetuate the myth that best before date means anything to do with expired.
All you have to do is drop a 1/2tsp of the baking soda or baking powder into 1/4cup hot water (and vinegar if testing baking soda) and look for a bubbling reaction - if there’s fizzing, it’s still good to use!
Now I have some more confidence with baking. And I can get to know my oven; that bread trick is GENIUS! Thank you 💙
John, thank you for these awesome cooking baking tips!!!!!
I LOVE ALL of your recipes and use them frequently. Thanks to you I get many compliments on your baking creations.
Wishing you and your family a very happy holiday season!!!! 🎅🏼🎄❤️🧁🍰🍪🍞
I love these types of videos ❤️ you have so much experience and I love learning from you
Thank you! I need all the help. I just recently got a scale and I'm so glad I did. It comes especially helpful when I make bread. Thank you again for sharing.
So interesting how basic tips and tricks my mom
Taught me as a child you’re teaching people now. I don’t mean to upset anyone who didn’t know as a child I’m just appreciating my mom at this very moment 💗💗💗
A recipe that appeals to young and old ❤️🌺 The best chef of all time, I love your recipes and even your workspace, Thank you for this wonderful recipe and these tips.
Thank you so much 🙂
@Preppy Kitchen You're welcome chef 😍😍
You're welcome
Good info for people that usually make cookies from a bagged mix. Most of us scratch cookie bakers know this stuff, but great advice!!
Wow I,m guilty of all these cookie mistakes . Thanks so much for your brilliant pointers.
Thank you John for demonstrating it help a lot
Good day John.
Thank you so much. These reminders truly great help for me and to us.
YES YES YES we need more series like these!!
I Love watching all of your videos, I have learned Sooo Much from YOU!! Thank You!❤❤
My cookies always come out amazing thanks to you I've learned everything you mentioned down to a t!
This was very insightful. Thank you
Thank you for the tips, very helpful!🥰
When I get a notification that you have uploeded a video, my happy time begins 📸❣️🍊♥️🥳😘 🥰🤩❤️
Fabulous baking tips. I’m sure I’ve made all of these faux pas at some point. Not anymore! Thank you. 💖
Saved a ton of your cookie recipes on my playlist to make over the holidays. Thank you for your videos! Love them!!
I also tried your banana nut bread recipe last week for the first time and my family loved it!! Thank you again! :)
This'll be really helpful, thanks!! ❤️
This was really good advice and tips . Really appreciate this John
Many valid points, and thank you! I do not have a scale yet, but I feel like I'm doing enough in the kitchen that I now need one. Also, thank you for reminding us that expired baking soda and powder can be used for cleaning! I knew this, but have forgotten. This is why I watch your videos!
Excellent information! Thank you so much.
My oven heats below temperature by 10 degrees. My oven thermometer has saved me every time. I love your channel!
Thank you so much, John 🥰. I feel like I've made most of these mistakes with baking in general. The biggest one is expired baking powder and baking soda... I don't buy these ingredients often 🙈. But, I'll definitely update my inventory and use the old ones for cleaning 😁. I'm so excited to try baking more often now 🙌🏽. Thank you again John, your videos and recipes are a God send ❤️. And yes, a scale makes a HUGE difference. I definitely learned that the hard way 🙈🤣
Wow 😃!!! Muy bien galletas 🍪🍪🍪👍🏻👍🏻👍🏻 excelente variedades muchas gracias 👏👏👏Chef John
I thought you were going to mention the differences between salt like kosher, sea salt, and table salt. Great tips!
I'm a subscriber from Morocco, I really like your videos, especially this one it'll be super helpful thank youu
More videos like this would be awesome!
As always, this was an amazing video! 🤩
By the way
Recipe video request- French Onion soup/Broccoli cheese soup! 😙 Any of these would be great in the winters now!
Great ideas and tips ! 👍 Thank you for sharing 🥰
That is a beautiful kitchen! Elegant and efficient.
My oven thermometer and scale are the most important baking tools! Lots of great advice. I'll have to give the white bread hot spot test a try.
It's really helpful 😍 Thanks for sharing 🙏😍
THANK YOU SO MUCH FOR YOUR GREAT TIPS!!!
That was amazing tips, thanks a million 👍👍😍😍
Thank you for sharing! Great to know.
Hey John, not really relevant to this video BUT:
I just wanted to thank you for all your content. I've been watching you and following your recipes for a while and today my now husband and I celebrated our wedding in our backyard
Awww Thank you!!! Great tips
excellent tips!! Happy Holidays John!
wow its 1:59am in the Philippines i have been waiting for your vlogs thanks for all the infos and for the best recipe you have sharing and this is one of the best cookies ever
This was such an insightful video
Thanks for this video! It really helped me out!
omg I needed this video 😭
The absolute best tips! 👌
Thanks all the ideas are soo nice
Thank you so much for sharing. Happy cooking💕
Excellent video...I am sharing this with our grandson, he loves to bake ❤❤
OMG thank you so much for this!! 😭
I really appreciate your channel! I made your peanut butter cookies & they were sooo good🔥 I’m def making them for parties
Omg, thanks for made this video!
This is helping me a lot and even more today that I'm making gingerbread cookies. Tysm!
Great video! Thank you!
Very good information thank you very much 👌👍
I just found this channel and this is my first video from it that I'm watching, and I know I'm going to binge so many more after this because he explains things so well, and my peaked-in-elementary-school brain wants to say thank you
I’m making cookie boxes for all my friends and family, and it’s gonna amount to about three hundred cookies, so thank you so much for the valuable info!!
I liked the idea of testing for hot spots in the oven with the use of white bread slices. Thank you.
You can form the dough into a log before freezing. I cut off discs rather than form balls. It still works.
You are my favorite chef!! ❤❤❤❤❤❤❤❤❤❤
The baking soda hint helped me. I never check the date on that stuff.
Great tips 👍
You are a good instructor your students were very lucky to have you
Thank you for making this
A lot of bakers here on TH-cam dip their cups in the flour to measure. You can’t see how they’re not PACKING the measuring cup…you can’t see that they’re really fluffing it and measuring it with the cup. It really does a disservice to learners.
I want to say that You are the PERFECT Instructor. If ALL the Teachers in the World Instructed the way that you do we would be the Luckiest People in the Universe. THANK YOU for your Wonderful Recipes, for sharing your Family and Stories with us and for putting the effort into doing these Videos. God Bless YOU, and all your Loved Ones.
Shaping the cookies after baking?? Genius!
thank you for making this video
Great video John😊😊
These are the best looking cookies I have ever seen. Presented by a great looking host! Thanks for the tips. I learned something to help my baking. Cheers.
Thank you chef for your teachings!!! Greetings from Spain in Europe😍🌺🌹🌷👏🏽👏🏽👏🏽🍁🍁🍁🍁🍁
ur literally so smart
glad I subscribed
I love your channel and your sweet family 💛
Great Tips!😍
Thank you for this video I love made this cookies ❤️god bless you and your family amen 🙏😇 good luck for the next video 💫💫🎉🎉🎉
Great tips
Wow never seems to amaze me😍😍😍!!! Love the content… Wishing everyone a safe a happy cooking holiday season 😊😊😊
I had a happy ingredient switch. My grocery store had zero regular white sugar. They ran out for the holiday. I bought cane sugar. Oh my. What a great result. My Toll House Chocolate Chips turned out fantastic. There was no white sugar grainy crunch. I am a convert to cane sugar.
Great video Jon
Finally a video we all needed. I’ve definitely had stuff go wrong and wondered what I did wrong. Great tips to always remember, plus it helps to know your measurements. So I have a list I keep on hand when someone doesn’t give the recipe in grams. Thank you so much for the tips 👍🏼👍🏼❤️
Hello! May I ask for a link where you got your list?
@@YTBurner i googled them, or when I watch his videos I make sure to write them down. Some recipes are off by 1 gram. But that could be the brand of ingredient they are using. Hope that helps
@@yeverino1970 I see. Thanks!
Thanks. I needed this. I recently bought an LG convection oven and I feel like I have to re learn temperatures all over again. I know it bakes 25 degrees lower, but I am so used to my old oven with elements. I do like how this ovens browns a golden even color if I make something covered in cheese, but I have to get used to it to bake.
That flour advance is very interesting actually!! I would think “oh, just add more flour” lol but uh, that’s a huge mistake. I love these videos ❤️