FRESHLY MILLED flour SANDWICH loaf • quick & easy • yeast
ฝัง
- เผยแพร่เมื่อ 10 ม.ค. 2024
- After so many requests, here is how I make sandwich loaves with freshly milled flour!
Instagram: @homemaking.with.joy
This recipe is originally from Felicia at Grains and Grit.
grainsandgrit.com/simple-yeas...
Here is how I make it:
6 cups hard wheat berries (white or red)
3 1/2 cups warm water
2 1/4 tablespoons yeast
1/2 cup extra virgin olive oil
1/2 cup honey
3 1/4 teaspoon salt
Mockmill grain mill: mockmill.us/product/mockmill-...
Bosch universal mixer: www.boschmixers.com/product/b...
Music: Wander
Musician: @iksonmusic
I'm Rachel: wife of 6 years, mom of 3 little boys, and caretaker of my home. I seek to pursue excellence in my home--learning skills that challenge me to be a better individual, wife, mother, and homemaker. I enjoy learning and teaching others how to try old-fashioned skills like cooking from scratch, baking bread, gardening, preserving, stocking a pantry, and more. It brings me joy to care for my family well!
I like that you blur the little kids' faces. I appreciate that a lot.
Yes, it’s sad that we have to do that with our children, but we have not nice people out there.
@@alicesais770 Exactly.
Loved your technique and your lovely disposition Joy. Listening to your directions and how you manage your time makes me wonder why it took me so many years as an adult to realize how awesome mothers are and how much you all teach us. My mom has passed several years ago and I wish I would have told her how much I appreciated her. Thank you for this video and how much mothers are under appreciated 🙏
I make fresh ground flour bread every two days. Switch to silicone pans and you will NEVER have an issue with sticking again. Though I wouldn’t recommend letting it cool at all in the pan. Pull it out, set it on the cooling rack. I also cool bread on its side. It prevents the loaves from deforming. Especially if you let it rise to where it should be before cooking. It will be REALLY soft coming out of the oven.
Beautiful bread
perfect timing! I have my project for Preparation Day 🙂
I love hearing the kids !
Your little boy is the sweetest and so smart!
Enjoyed watching your video. Loved the kiddos. On a journey to begin breadmaking. Keep your sweet smile and great sense of humor. You're a great mom.
Beautiful loaves!
Thank you for all of your tips!
Thank you. My pleasure!
New subscriber because you put your recipes in the drop-down box and you have a good videos.
Thank you! I'm so glad you have found that to be helpful. :)
Beautiful loaves! I watched it all the way through. Enjoyed the children too. You are a very good and patient mom too!❤
Such a good helper!
Yes, he is! :)
Great looking loaves, thanks for the tip about cooling on it's side!
Happy to share! 😁
Love hearing your babies they are lovely
Thank you :) I love them!
Nice video. I'd like to ahare a few of my soft-fluff-sandwich-loaf from-fresh-milled-flour tips. Perhaps the best tip, is to bolt your flour, removing some of the bran. Just run the fresh milled flour through a fine kitchen sice. The bran is wonderful in muffins and so many things. Next autolayze without the yeast. Then as you start to knead in your mixer, add one egg the yeast and process for a good ten minutes. Another majormtip, is to incorporate powdered whole milk in the original mix. It really helps with the texture and flavor. Last and optional, but for me essential, I use an all natural dough improver that keeps the breast fresh and mold free for up to two weeks in the refrigerator. The rest of the recipe, is just as you suggest here. The honey is essential. Imsomtimes also add Agave doe a sweeter loaf. I believe the final product of our breads are similar.
Great tutorial! Thank you!! ❤
You're welcome! I'm so glad you found it helpful.
My favorite bread pan is cast iron. I season them five times and then I always use butter or lard to grease them before adding in the dough. If you love crust, they make the best crust. The bread just falls out and I just wipe the pans out and store for the next time.
I like the wet tea towel trick.
How long and at what temp do you season your pan?
just got a Joydeem dough maker and was looking for a good test recipe. I ground fresh flour and followed your path. Got 3 medium loaves. Think 2 would have been too much for my pans, but these were a little small. But the crumb was perfect, and they are nice and soft. Tastes wonderful. Thank you!
Your process is SO great! But can I just say that my FAVORITE part was your sweet little one offering to help you. 🥺🥰
Thank you! My little guy loves to help me with anything I'm doing; it is so sweet!
It makes me miss that stage when I look at my GIANT 14 year old! 😩
Thank you so much, I love your kids. Never tried whole wheat with honey or oil. Was too scared the fat/sweetener would interrupt the gluten structure or mess with the rise. Now I feel bold to try this! Looks gorgeous. Also very impressed with the Bosch.
These look great! When I use butter in the pan, my loaves don't usually stick and I take mine out after 10-15 mins.
Joy, THESE ARE BEAUTIFUL. Super recipe. Have a copy. Will make soon. Thank you for sharing. Neat your child wants to help. I remember the days my son did that. Aria
Thank you so much! I hope you enjoy the bread as much as my family does. I try to let my kiddos help as much as possible--some day they will be able to make it for us! 🙂
Look beautiful! Two things I learned … I like how you form your sandwich loaves and also letting it cool on its side. Thank you for those tips! One thing I learned from sourdough baking was called a saltolyse. You let the fresh milled flour, salt, and water rest together for a full hour. Then I work in the dissolved yeast and honey. Just fantastic flavor and I think it makes final bread softer.
Great video :o) I use Kamut freshly milled berries for flour in all of my baking. Great recipe, I love your video. Thanks!
I have heard good things about Kamut. 😊 Thanks for watching!
Thanks for sharing!
Thanks for watching! 😁
I try to let mine cool about 15 minutes before trying to get them out, Using a hamburger spatula works really well to loosen the loaves. I like to see how others do their bread, thank you for helping others.
You seem like a great mom.
Aww, I'm so happy you made this video! I am going to make bread today so I'm going to try this, thank you! Your baby is so sweet! Have a great day...Dora
Thank you, Dora! I'm glad I was able to fit this video into my schedule this week. 🙂 Happy baking!
This video popped up as a suggestion for me last night and I just ignored it because I already bake with freshly milled grains. I have had my milk for around 14 years now! However, the video popped up again this morning, so I decided to give your recipe a try.
It was super simple and looks beautiful. It just came out of the oven, so I haven’t tasted it yet. Thanks for sharing your recipe!
Wow--14 years of milling. You should be teaching instead of me! 🤣 Thanks for watching and giving it a try. I hope you liked it!
You are adorable!
I made this recipe today. It turned out delicious. I did add some lecithin(sunflower) and some gluten because my husband wants a more 'fluffy' bread. I am so pleased with how it turned out. FMF is definitely a learning process. Thanks for your videos
I am so glad that you liked the recipe. Good for you for making tweaks to suit your family. :) Enjoy!
We've had great luck with this recipe. I love the single rise method. FYI, half of this recipe fits our larger pullman pan perfectly
I'm so glad you've had success. 😁 I've had my eye on a Pullman pan--thanks for the tip!
The Bosch is impressive! I love my NutriMill, but it could never handle that much.
Yes, it is impressive! I'm very grateful for my high quality kitchen tools.
I just love watching your videos! My husband has gluten issues so am grateful to learn your tips (not brave enough to try wheat yet but when we are, we’ll use your tips). BTW, I use your yogurt video to make yogurt weekly and have shared with my daughters. You’re obviously doing something so right because your skin is flawless and gorgeous! Thank you for sharing your wholesome ways (I just made turkey stock from the Christmas turkey bones) and your precious family! Many blessings!
What a sweet comment--thank you! I'm so glad that my videos can be helpful to you and your family.
Try sourdough and ESPECIALLY. . . einkorn! It is not only super low in gluten but also very nutritious, much healthier than modern wheat.
@@homemakingwithjoy hey friends ❤
I really love the taste of this bread. I just got a Nutrimill mixer and used it for the first time last night. What a big difference. I was using my Kitchen Aide before. I never got a window pane like this so fast. I cut this recipe in half thinking I could get one loaf. It was ginormous. lolol. I usually only bake one loaf at a time. I am thinking I could decrease maybe a 1/2 cup less berries and a less water to make just one loaf. It's just my husband and I. Any idea on portions for making just one loaf? Thanks.
I love your video on making this freshly milled flour sandwich loaf. It turned out great. I'm a newbie. I bought a Wondermill. I was wondering where you buy white rice that is triple cleaned to clean my mill with. I don't want to get the wrong kind of rice to clean it with. Do you have any suggestions?
Use your method with berries and followed part of another ingredients from a book ,Back to basics , it calls for milk,butter,salt in pot till bubbles on side then add to proofed yeast then add flour. I started with 3cof my milled flour then added 1c till not sticky. It called for 400° 50min so I stayed with that part and checked it at 40min. and it was done. I made 2 loaves it was a bit cool today so it took awhile to rise 50min or so, they look nice we'll see how they slice
Funny he brought up Goldilocks. As you were putting the lives into the oven, that story came to mind. This one is too big, oh and this one is too small, but this one is juuust right. Your loaves are beautiful thank you for sharing your knowledge with us.
I could weigh them to make sure they were uniform, but that's too much effort for me. Haha! Thanks for watching and commenting. :)
Looks great! Will use 1/2 each of Red/White. TFS your technique. I’m going to freeze one of the three loaves (after shaping) and see how that works out. Have you ever done that? Love how you multitask. Really takes me back. My youngest of four is now 50, so it’s been a bit. lol.
I've never frozen the loaves before baking--I'm intrigued! It would be lovely to bake the loaves fresh instead of pulling out an already baked loaf. I hope it works for you!And yes, our babies grow quickly; I like capturing these moments of little hands helping me.
@@homemakingwithjoy Tried your recipe this afternoon. Used Red, White and 1 cup Kamut. Gorgeous loaves. Good rise, soft crumb. Yum. Forgot about my experiment to freeze one of the loaves. Oh well, next time. Thanks again for sharing your recipe.
Im brand new to your channel and milling my own flour. In fact, I just received my first order of a variety of wheat berries: hard, soft and ancient. Ive made my own bread, off and on, for years; consistently, for the past couple years. I'm learning so much new information by digging a little deeper! Question: howcdo you store your bread? I make 3-4 loaves per week. I look forward to watching more of your videos! I love your quick and informative style, yet you're informal and friendly. And, you're beautiful, if you don't mind me saying! Im a mom to 7 children, now grown. ...13 Grands at the moment. I so get the "doing what you can when you can" which, by the way, is a skill that translates well into retired life. Blessings to you and yours, Dear Lady!
Welcome to milling your own flour and congratulations on a beautiful family! I appreciate your kind words. :) I have some Tupperware that fit my loaves well. If they're full or dirty, I use plastic bags. I buy the freezer kind so that I can wash and reuse them. I will also freeze loaves of bread in them if I can get ahead.
@homemakingwithjoy , I've been using the freezer bags and re-using. Never thought of plastic containers! 🤔 Recently, I pondered the wax coated fabric as a storage option. ...my BFF & I have thought about making our own. I might still give that a try. ...unless someone else has tried it and comments it to be unsatisfactory.
@@homemakingwithjoyhi !! Do you store in the fridge or on counter ?
A tip: Grease (palm shortening or lecithin-oil mixture works best)and flour your loaf pans. The bread will not stick. I have two glass loaf pans that stick every time unless I take the extra step of dusting with flour.
Lecithin is not natural or good for you.
Perfectly demonstrated I made it and turn yummy 😋
Thank you for sharing
Can we use same recipe for pizza 🍕
Thanks again
I am so glad that you liked it! I have never tried it for pizza. This recipe does double as a cinnamon roll recipe, though. If you check out my channel, I have another freshly milled pizza crust recipe that you might like. :) Thanks for watching!
I've been making bread since I was little and for a long time I have been interested in investing in a grain mill. I finally did it with a gift card. Today I used your recipe to make my first loaves with freshly milled flour. I probably should have used a little more flour because of the weather but it was the first time!
I am trying to figure out HOW BUYING BERRIES IS CHEAPER THAN BUYING FLOUR! It is not an "apples to oranges" because of all the reasons WHY to mill fresh flour but it seems that the berries are quite a bit more expensive than flour. Am I missing something? THANKS! Love your videos! You must be a great mom! 👏
For my family budget friendly wasn’t the reason we’re trying fresh milled flour, my family gets stomach issues from the white store bought flour, I did find a flour that works and makes wonderful bread and doesn’t cause issues but it’s much more expensive than the berries, and sourdough bread is the most budget friendly but my family doesn’t like it so we’re trying fresh flour and hope for happy bread eating 😊
I have the same pans and I use room temperature butter and it never sticks. Just make sure you cover it generously.
Would you mind sharing where you purchase your wheat and honey from? I’m in Idaho and the company I want to purchase from is in GA and the shipping is outrageous. Just curious if there’s a more practical way that I’m missing.
🙏🏻🌹🙏🏻
My bread is in the oven now. It smells wonderful. What speed did you use on your Bosch? I kneeled for 3 minutes, but I never got past sticky. I thought maybe my speed was too slow.
Usually once all of the ingredients are incorporated, I put my mixer on high (my Bosch's highest setting is 4).
Can you make a smaller batch
I am at the exact 7 minute marker. You ground 6 cups of hard white wheatberries but how many cups of flour did it produce?
No 2nd rise? I'm trying this now but I've always kept my dough in the bowl for first rise then shape and let rise a second time before baking. Thanks
Just one rise. That's one of the reasons I like this recipe--it's so fast!
Butter on glass has always turned out less sticky for me.
Do you have a recipe for a mixture of hard red and all purpose flour?
No, I don't bake with much all purpose flour anymore. I would guess that if the total weight of flour is the same as the recipe, it would work. 👍🏼 Happy baking!
Bread looks great. Is your Bosch a 500 or 800?
Thanks! I have the 800W model.
What speed on your mixer do you knead?
I knead it on high. On the Bosch mixer, I use setting #4 (out of 4).
Couldn't find how to share picture
How much is a loaf of that bread?
What would make my dough not rise after 45 minutes?
My guess would be a bad batch of yeast or water that was too hot and killed the yeast. Bummer! If it is still rising, but more slowly, it could be the difference in temperature between our homes, too.
I am curious that you only did one rise. Is that because you used no eggs? How do you know whether to do 2 or 1?
This video is based on a bread recipe by Felicia at Grains and Grit (there is a link in the description). She only does one rise, so I do the same!
hey joy this is torey. how old is your baby? i apsolutely love bread and babies. this is torey here. what is the spot called on top of the baby’s head? once they’re born? and what mixer you use when making bread?
Where do you get your wheat berries ?
I get them from Azure Standard 🙂 I have a couple of Azure hauls on my channel if you want to check them out.
Can you tell how many grams of flour approximately, 6 cups of berries in going to end up?
I will weigh it the next time I make bread. :)
My 6 cups of wheat berries (and therefore flour) turned out to be about 1260 grams. :)
what speed do you run the mixer on? I have a bosch too but cannot tell with the video speeded up
Where do you buy your flour?
I buy wheat berries from Azure Standard and grind them into fresh flour with my Mockmill grain mill.
I have tried making this recipe exactly and for some reason after I added the flour it was still so sticky and not dough like at all. Several times this has happened. Should I add more flour? Idk what I'm doing wrong
I would add more flour. Just a little bit by bit until the dough is slightly sticky but can be handled without actually sticking to everything.
@@Miffy846 thankyou, I'll try again
I would say hold back your last cup of flour and see how the dough is coming together. If it begins to pull away from the sides of the bowl, that’s good. If it’s slow in doing that, add one tablespoon of flour at a time and see if that helps. Once you see the pulling away, you’re good. Let the mixer form a cohesive dough. The idea is to add less flour, not more.
Another tip: fresh milled flour is stickier than regular flour from the store. Sticky and light = fluffy, light bread. A more dense dough means a tougher bread. I second what was said above, if you definitely feel you need more flour add very little increments at a time.
@@Ididntwantayoutubehandl ok, thankyou!!
Where do you buy your wheat berries?
I get all of my wheat berries from Azure Standard.
You can also buy from Bread Beckers if you want it to come sealed in a food-storage bucket.
Can you make some rolls with this dough? I have 3 bread pans but they are the small loaf.
I am confident you could make these into rolls. The only change would probably be the baking time. You can also make cinnamon rolls with this dough! grainsandgrit.com/soft-and-simple-cinnamon-rolls/
Just one rise, correct?
Yes! Just one rise in the bread pans.
@@homemakingwithjoy thank you so much!
microwave?
I don’t see the recipe
It's in the description of the video 🙂
I milled my hard white berries, six cups equals 8 cups of flour. I was silly, I went ahead and made your bread recipe with the instructions. Then I watched your video again and it was so opposite of the instructions I thought what an idiot I was not to be able to figure out your video recipe and the written recipe were two different things. I guess that’s what happens when you trust TH-cam.
I'm sorry that you had that experience. I am not sure where the video and description disagree. I put 6 cups of wheat berries in my mill for each batch of bread. I hope that if you try it again, it goes more smoothly!
"Setting number 1 on Mockmill" doesn't tell much because everyone adjusts their MM slightly differently when they first buy it.
Shes just saying that's what she puts hers on. You can adjust yours as you like for the fineness of the flour