Thanks for the recipe, trying to figure out what to do with my sourdough discard. God bless John 3:16 “ For God so loved the world that he gave his only begotten son that whosoever believes in him shall not perish but have everlasting life. “
I just made a batch of your sourdough chocolate chip cookies and they are great. I am not crazy about chocolate but I know my friends will love these! I would certainly like to add my vote for you to give us more sourdough discard recipes. I keep my discards in the fridge and I would love to keep pace with using them as I add more each day. You have become one on my go-to sources for baking. Thanks
Yes, more sourdough/ sourdough discard recipes please! I use stiff starter (50% hydration), so my discard is much less liquid. I might need to make a small amount of 100% hydration, so I can try this recipe
Great recipe for Sourdough discard 😊 I use the same recipe, instead of all purpose flour, I mill kamut wheat berries 😊 My family loves my chocolate chip cookies 😊 Great video thank you and happy baking 😊
Excellent! The brown butter makes a big difference in taste but I needed to add back one of the egg whites because my starter was pretty thick. Stayed in fridge overnight. Let sit on counter few hours. Weighed them out and wow! Thank you!
Hi Sam, thank you for this recipe. The cookies look very yummy. I would like more sourdough discard recipes even though I don’t usually have any sourdough discards. I only feed my starter when I need it and I only feed enough for the amount I need. But I know that flavors of (almost) everything are better when made with sourdough. ❤
Thank you for the recipe! These were delicious and so easy to make. I just made my first starter and didn’t want to waste the discard. This was the perfect recipe. Thank you so much
Second time making these and they turned out absolutely perfect. I’m going to make ice cream for Labor Day and make ice cream sandwich cookies😋. I know they are going to be hit!!! Thank you again for perfecting the perfect cookie 🍪
These were fabulous and I was almost happy enough to just smell the dough. Like fresh made caramel yum. I decided to try some at different batch stages. Made some after one hour in the fridge and some from overnight at both room temp, and some still firm and cold straight from the fridge. Four adults tested separately, all agreed the overnight cold dough was the winner!! Very flavorful. The kids liked all of them and were just happy to be part of a cookie taste test 😂
I made these cookies recently recently and they turned out absolutely delectable - nice and chewy with pleasantly crispy edges and a wonderful flavour. The only change I made is reducing the white sugar by about 20 g, as I usually do with chocolate chip cookie recipes. Thank you very much for the recipe! ^^
Oh my goodness, I just made these and they are amazing! I’m a sourdough newbie. Mixed my dough up last night and let chill overnight. I only had salted butter so I omitted the additional salt and they turned out fabulous. Thank you so much for this recipe.
Sourdough is actually used in lots and lots of stuff. I have an article on sourdough starter if you are interested in venturing into the world of sourdough. 😊sugarspunrun.com/how-to-make-a-sourdough-starter/
My husband said that these are his favorite chocolate chip cookies that he has ever had. Thay says a lot because I have made a lot of different cookies and he has HAD a lot of different cookies
I can't wait to try this cookie recipe. I love all your videos. They are so informative. And you do a great job of explaining why you do things rather wasy you do.i have done quite a few of your recipes abd they always turn out awesome
Man, if I could have not keep my sourdough starter alive long enough to have discard. Lol. This is the only thing in baking I just can’t wrap my head around.
It can be a little intimidating at first but I do have a blog post on sourdough starter that could be helpful if you’d like to tackle it again. I personally LOVE it and wish I’d started sooner. 😊 sugarspunrun.com/how-to-make-a-sourdough-starter/
I was intimidated by sourdough when I first started a couple of months ago. I’m still a newbie but I stuck with it and now I’m baking so many delicious foods with sourdough. It’s worth the trial and errors. Can’t wait to try these cookies!
1st time I was actually able to make chewy chocolate chip cookies 😍🥰😍🥰😍. I used 50/50 ratio of type 550 flour & type 1850 spelt flour. Subbed for dark brown sugar & fig sugar (vs light brown & white). Also added just a pinch of pumpkin spice bc I can't help myself 😂 Popped it in the freezer vs fridge to bind the ingredients 10/10 👌
Haha yeah we’re being careful with sugar. The brownies were sooo good and now the cookies it’s been a lot of sweets. But I’m gonna try your sourdough discard biscuits soon! 🤤
I have a really good sourdough chocolate chip cookie recipe and love baking with sourdough. However, you can bet that I will try your recipe because I have absolutely loved every baking recipe that I have gotten from you. Your recipes are always the ones I prefer. I would definitely love it if you would share more sourdough discard recipes. Thanks!
I have sourdough chocolate chip cookie dough from recipe on another channel , I plan to try your recipe soon , Browned butter sounds good! I love your channel!
I just made a starter and would love some recipes. I am also going to try and use anything other than wheat flour. Maybe that will help my stomach issues. That and fermented food if you experiment with those.
Do you know how to make coconut cream pie and keylime pie? I had those two things at various places and they were delious. If you do, please show it on your channel.Thank you. Love all your bake goods. Yum.
I have thought about it, but it's going to be a long, repetitive video. I do have a post on how to do it if that helps. :) sugarspunrun.com/how-to-make-a-sourdough-starter/
I’ve got the dough in the frig… can’t wait. I like rolling the cookies and freezing then baking them as I want them. Will this work with these cookies?
I like the taste of sourdough bread, but I am really lost to the 'discard'. You did say something about discard recipes, but do you have a beginner o discard for dummies? Really sounds intriguing and those cookies look delish. TIA
I keep my disgard in the fridge @38F. When using in this recipe, do you recommend room temp, or a bit on the chilled side? I noticed the liquidity of the disgard, assuming it is room temp.
TH-cam has a new game that it's playing now. It hides your recipe (in the "more" section. AND only highlights the links and such. But all the work you put into showing us the recipe is covered.
You actually make sourdough at home. It's a relatively easy process just takes some time. I have a link to how to make a starter on my website. You can use this in many different things. :) sugarspunrun.com/how-to-make-a-sourdough-starter/
So I made these today, they are currently cooling.. but when I pulled the dough out of the fridge it was hard as a rock, then they didn’t really expand once baked.. is that normal?
If all ingredients were measured properly then most likely over-baked. Was the interior of the cheesecake silky smooth and was the top pale or was the top gold and/or the interior not totally smooth?
THANK GOODNESS I never make sourdough anything! And IF these are actually better than THOSE cookies... the ones I have been actually asked to NOT make anymore, or at least not give to my cousin's because they will eat all I give to them... well then these are down right dangerous and well... no. Nope, not even going to think about it.
Thanks for the recipe, trying to figure out what to do with my sourdough discard. God bless John 3:16 “ For God so loved the world that he gave his only begotten son that whosoever believes in him shall not perish but have everlasting life. “
Begotton son,*
Yes, please! More sourdough discard recipes!!
Sourdough discard recipes... YES!
Awesome, glad you are enjoying them! :)
Oh my these are the best chocolate cookies I’ve ever made. They are perfect in every way. Thank you for perfecting them for us!!!❤
I'm so glad you enjoyed them so much! :)
I just made a batch of your sourdough chocolate chip cookies and they are great. I am not crazy about chocolate but I know my friends will love these! I would certainly like to add my vote for you to give us more sourdough discard recipes. I keep my discards in the fridge and I would love to keep pace with using them as I add more each day. You have become one on my go-to sources for baking. Thanks
Thanks for the feedback! I hope everyone enjoys the cookies!! 😊😊
Yes, more sourdough/ sourdough discard recipes please!
I use stiff starter (50% hydration), so my discard is much less liquid. I might need to make a small amount of 100% hydration, so I can try this recipe
Great recipe for Sourdough discard 😊 I use the same recipe, instead of all purpose flour, I mill kamut wheat berries 😊 My family loves my chocolate chip cookies 😊 Great video thank you and happy baking 😊
Yes please! All the sourdough discard recipes. I'm terrible about using my starter to actually bake bread, but I love me some discard recipes!
Made these over Christmas and they were a hit! They will be the only way I make chocolate chip cookies from now on!
I feel the same !!! This is my go to from now on!!!
Yes please, more sourdough discard or active sourdough recipes! Can’t wait to give these a try, love me some browned butter 😋
I hope you love them! 😊
Excellent! The brown butter makes a big difference in taste but I needed to add back one of the egg whites because my starter was pretty thick. Stayed in fridge overnight. Let sit on counter few hours. Weighed them out and wow! Thank you!
I'm so glad you enjoyed them so much! :)
Hi Sam, thank you for this recipe. The cookies look very yummy. I would like more sourdough discard recipes even though I don’t usually have any sourdough discards. I only feed my starter when I need it and I only feed enough for the amount I need. But I know that flavors of (almost) everything are better when made with sourdough. ❤
Thank you for the feedback!! I hope you give the cookies a try! You’re going to love them. 😊
Today is the 2nd time I am making these!!! They are the best. I love sourdough discard recipes!!
I'm so glad you enjoy them so much! :)
Thank you for the recipe! These were delicious and so easy to make. I just made my first starter and didn’t want to waste the discard. This was the perfect recipe. Thank you so much
Second time making these and they turned out absolutely perfect. I’m going to make ice cream for Labor Day and make ice cream sandwich cookies😋. I know they are going to be hit!!! Thank you again for perfecting the perfect cookie 🍪
I'm so glad you enjoyed them so much! :)
Yes gimme alll the discard recipes ❤😊 following ! So happy found you 😊
Thank you so much! I do have a few sourdough recipes on my website. 😊 sugarspunrun.com/recipe-index/?fwp_categories=sourdough
I tried this. They turned out really good! Thank you!
You're welcome! I'm so glad you enjoyed them! :)
This recipe was incredible!!
I'm so glad it was such a hit! :)
Yes more discard recipes please ❤
These were fabulous and I was almost happy enough to just smell the dough. Like fresh made caramel yum. I decided to try some at different batch stages. Made some after one hour in the fridge and some from overnight at both room temp, and some still firm and cold straight from the fridge. Four adults tested separately, all agreed the overnight cold dough was the winner!! Very flavorful. The kids liked all of them and were just happy to be part of a cookie taste test 😂
Yay! I'm so glad to hear everyone enjoyed them so much! :)
Definitely need more of your lovely discard sour dough recipes please
Yessss, Please more sourdough recipes!!!
Any staple recipes for discard are always welcome!
I've made sourdough chocolate chip cookies before and I had wondered about ones made with brown butter. Can't wait to try this and share!
I hope you love them! :)
YES!!! More discard recipes!!!
I'm glad you enjoy them! I'll add some to the list. :)
I made these cookies recently recently and they turned out absolutely delectable - nice and chewy with pleasantly crispy edges and a wonderful flavour.
The only change I made is reducing the white sugar by about 20 g, as I usually do with chocolate chip cookie recipes.
Thank you very much for the recipe! ^^
You're welcome! I'm so glad you enjoyed them! :)
I'm trying these today! I'll let you know. I'm sure they are wonderful because I use A LOT of your recipes and they ALL turn out delish! Thank you!
Thank you so much! I'm so glad you've enjoyed everything so much! :)
@@SugarSpunRun I made your German chocolate cake, this recipe and sourdough pizza in one day. They were all really great! 🙏
Oh my goodness, I just made these and they are amazing! I’m a sourdough newbie. Mixed my dough up last night and let chill overnight. I only had salted butter so I omitted the additional salt and they turned out fabulous. Thank you so much for this recipe.
I’m so glad you enjoyed them so much! Sourdough is really so versatile!
I have not tried making a sourdough starter nor bake a bread so I have no idea what a sourdough discard is hahaha but that cookie looks so delicious!
Sourdough is actually used in lots and lots of stuff. I have an article on sourdough starter if you are interested in venturing into the world of sourdough. 😊sugarspunrun.com/how-to-make-a-sourdough-starter/
@@SugarSpunRun thank you! Will check it out. 😊
Looks delicious!!!! I would love to see more sourdough discard recipes for sure!!!!
This recipie rocks!!!! And is super substitution friendly in terms of types of flour to use 🎉
My husband said that these are his favorite chocolate chip cookies that he has ever had. Thay says a lot because I have made a lot of different cookies and he has HAD a lot of different cookies
That’s awesome! I’m so glad he enjoyed them so much! 😊
Yes to more discard recipes! And sourdough in general!
Thanks for the feedback! 😊
More sourdough recipes please. Cookies look very good. Love your recipes. Thank you for sharing all your recipes.
You’re welcome! I hope you love these! 😊
omg!! these cookies are delish! i was wondering can i add some walnuts with this recipe? Also yes will like more recipe with sour dough discard
😀
You could certainly add some chopped up walnuts. :)
I can't wait to try this cookie recipe. I love all your videos. They are so informative. And you do a great job of explaining why you do things rather wasy you do.i have done quite a few of your recipes abd they always turn out awesome
Thank you so much! I hope you love these too! 😊😊
Man, if I could have not keep my sourdough starter alive long enough to have discard. Lol. This is the only thing in baking I just can’t wrap my head around.
It can be a little intimidating at first but I do have a blog post on sourdough starter that could be helpful if you’d like to tackle it again. I personally LOVE it and wish I’d started sooner. 😊 sugarspunrun.com/how-to-make-a-sourdough-starter/
I was intimidated by sourdough when I first started a couple of months ago. I’m still a newbie but I stuck with it and now I’m baking so many delicious foods with sourdough. It’s worth the trial and errors. Can’t wait to try these cookies!
1st time I was actually able to make chewy chocolate chip cookies 😍🥰😍🥰😍. I used 50/50 ratio of type 550 flour & type 1850 spelt flour. Subbed for dark brown sugar & fig sugar (vs light brown & white). Also added just a pinch of pumpkin spice bc I can't help myself 😂
Popped it in the freezer vs fridge to bind the ingredients
10/10 👌
I'm so glad you enjoyed them! :)
Just love your channel! You will have a million subs before long. Love the stand mixer segment!
Thank you so much! :)
Thank you so much for this recipe. Making it right now. I would love more of the discard recipes please!
I hope you love them! :)
I actually made them and really loved them.
More Sourdough/Discard please! I just made these cookies and they were 🔥 my husband ate 2 in one sitting lol. 😂
Only 2?! Impressive! I'm so glad you enjoyed them! :)
Haha yeah we’re being careful with sugar. The brownies were sooo good and now the cookies it’s been a lot of sweets. But I’m gonna try your sourdough discard biscuits soon! 🤤
Yes to all the discard! And these look amazing!!!!!
Yay! So glad you're enjoying the sourdough discard recipes.
I have a really good sourdough chocolate chip cookie recipe and love baking with sourdough. However, you can bet that I will try your recipe because I have absolutely loved every baking recipe that I have gotten from you. Your recipes are always the ones I prefer. I would definitely love it if you would share more sourdough discard recipes. Thanks!
Thank you so much! I know these cookies won’t disappoint! Let me know how you like them when you try them. 😊
Yes please to more sourdough recipes. Can’t wait to bake these cookies up!
Yes, please more sourdough discard recipe.
Hello Sam
Your cookies 🍪 recipe are the best I made your cookies before my siblings like them and I really like cookies 🍪
You’re going to love these too! 😊😊
I would love to find more sourdough discard recipes that include fresh milled flour. Thank so much! 7:38 ❤
More sourdough discard please!!
Awesome! I'll make some more :)
I have sourdough chocolate chip cookie dough from recipe on another channel , I plan to try your recipe soon , Browned butter sounds good! I love your channel!
Thank you! I hope you love these! :)
I just made a starter and would love some recipes. I am also going to try and use anything other than wheat flour. Maybe that will help my stomach issues. That and fermented food if you experiment with those.
Very nice recipie Sam! They looks amazing! Have a nice day and good week! 👍👏🍫🍪🍫
Thank you so much! You have a great week as well! 😊
@@SugarSpunRun Thanks Sam! 🙂🙂🙂
Yes, more sour dough discard recipes. :)
Do you know how to make coconut cream pie and keylime pie? I had those two things at various places and they were delious. If you do, please show it on your channel.Thank you. Love all your bake goods. Yum.
I have recipes for both!
Coconut cream pie: th-cam.com/video/tF-OttMdZ0M/w-d-xo.html
Key Lime PIe: th-cam.com/video/3J8H71_NobE/w-d-xo.html
Enjoy! :)
@@SugarSpunRun ty for the recepe
I would love to see a video on how to start a sourdough starter.
I have thought about it, but it's going to be a long, repetitive video. I do have a post on how to do it if that helps. :) sugarspunrun.com/how-to-make-a-sourdough-starter/
Exelent Sam thank you so much stay bless nd your family sent love to Luke
I made these and they came out amazing💛
I'm so glad you enjoyed them! :)
Yes please to more sourdough recipes. Can’t wait to make these cookies 🍪!
So glad you're enjoying them!
I’ve got the dough in the frig… can’t wait. I like rolling the cookies and freezing then baking them as I want them. Will this work with these cookies?
You shouldn't have any issue freezing these! :)
Ohhhh my Lord I made this recipe and it is sooooo delicious.
Thanks for sharing your recipe. I love it
Glad you liked it! ❤️
I am going to make these cookies
I hope you love them! 😊😊
Thanks for sharing. Love your channel. Please share more sourdough recipes. Do you have a Chocolate Pecan Sourdough oatmeal cookie recipe?
I have been working on a few sourdough recipes. :) I do not have a recipe for those cookies at the moment.
in love with the recipe!!!! cant wait to try it out :)
I hope you love the cookies! :)
Yes, more sourdough discard! Can you do more sourdough discard cookies??? Like double chocolate cookie or oatmeal raisin
oooo! i love this.
What a fun idea! I can 't wait to try these!
They are SO good!
Delicious cookie with a new flavor
Thanks! It's seriously my new favorite :)
Can you use coconut sugar in place of the white sugar or briwn sugat?
I haven't tried it with coconut sugar, but I think it's something I would try and could probably work. Let me know how it goes. :)
Hi Sam how are you I’m going to make this 😮
So my question is whenever I feed my starter and I discard it. I could use The Leftovers to make the cookies or any other recipe.
I like the taste of sourdough bread, but I am really lost to the 'discard'. You did say something about discard recipes, but do you have a beginner o discard for dummies? Really sounds intriguing and those cookies look delish. TIA
I actually have a whole post on starting your own sourdough that may be helpful. :) sugarspunrun.com/how-to-make-a-sourdough-starter/
any thoughts on why mine was really dry and powdery when i combined everything together?? I added some milk to bind
not even sure if that as smart lol
Thank you so much for the recipe! They were soo good! I want to make more without sourdough, what could I sub for it?
I keep my disgard in the fridge @38F. When using in this recipe, do you recommend room temp, or a bit on the chilled side? I noticed the liquidity of the disgard, assuming it is room temp.
I use it at room temperature. :)
Hi Sam how are you I’m Laura I’m going to make this I hope you had a nice mothers day😢
I’m doing well! Thanks for asking! I hope you love the cookies! 😊
Should I go based off cups or grams?
Grams are best
Can you use Red Stat Instant Sour Dough
To be honest I've never seen or experimented with that so I honestly don't know.
@@SugarSpunRun Thank you
I used it once and was not a fan of it
A trick for separating the egg yokes - get garlic and rub on your fingers and then use that to grab the egg yoke in the bowl.
TH-cam has a new game that it's playing now. It hides your recipe (in the "more" section. AND only highlights the links and such. But all the work you put into showing us the recipe is covered.
what is a sourdough it’s not available in my country 😢
You actually make sourdough at home. It's a relatively easy process just takes some time. I have a link to how to make a starter on my website. You can use this in many different things. :) sugarspunrun.com/how-to-make-a-sourdough-starter/
Nice
Thanks!
So I made these today, they are currently cooling.. but when I pulled the dough out of the fridge it was hard as a rock, then they didn’t really expand once baked.. is that normal?
The longer they chill the firmer the dough becomes, just let it sit at room temp until scoopable :)
No maple syrup for this recipe?
So I just fed my starter today and yesterday. Could I use it later on this week for a recipe?, aka . This cookie recipe
When you dump some out so you can feed the starter again, you can use the portion that you dumped out for the cookies. :)
@@SugarSpunRun awesome thank you 😀 I'll do that
What is sourdough discards???
Weight of chocolate chips is wrong . 1 1/2 cups is 250 g 😋
I sometimes add a tablespoon of sour cream to my cookie recipe.
I do like crunchy chocolate chip cookies..Include two egg shells..Check!!!!
Oh no!
scoop the dough and then chill it.
This is very similar to The Boy who Bakes recipe from several years ago.
Nice! I’m not familiar, but I hope you enjoy!
More sourdough/discard recipe
Awesome, glad to hear you’re enjoying them! 😊
Her sourdough discard is so runny. Mine didcard is always thick.
Hmmm has it completely deflated after it rose? It's typically a lot thicker when it's active then not so thick after it all settles down.
Mine were super puffy 😭
Did you chill overnight?
I made her cheesecake recipe and it was tasteless to a degree not sure what happened
If all ingredients were measured properly then most likely over-baked. Was the interior of the cheesecake silky smooth and was the top pale or was the top gold and/or the interior not totally smooth?
Basically you are using ghee
Similar but not quite
Please use different music when not using your stand mixer it's creepy thanks
😂
THANK GOODNESS I never make sourdough anything! And IF these are actually better than THOSE cookies... the ones I have been actually asked to NOT make anymore, or at least not give to my cousin's because they will eat all I give to them... well then these are down right dangerous and well... no. Nope, not even going to think about it.
I don’t give review to any recipes but this one!!!! Oh boi this recipe is perfect with just one try and it’s not so sweet. 😋 @sugarspunrun
Thank you so much for taking the time to leave some feedback! I'm so glad it was such a hit! :)
Can I follow u on Instagram u can see I made white chocolate chip cookies