วีดีโอ

So glad to find your channel. I’ve been milking and baking our bread for 20+ years and I’m excited to try your method! Your video was very pleasant to watch and I look forward to more! Greetings from Alabama!

Why did you use hard white instead of soft white? And what would be the difference?

Rachel, I love all of your videos! you're so good at explaining and taking the audience along to learn the process of bread making. THANK YOU!

Do you have to have a bread maker?

I made a version of the burrito rice tonight with chicken. It was really good!

Why not just make all the flour? Mine last for 3-4 wks. Also buy powdered buttermilk it stays for a really long time.

Hi Rachel! I made your chocolate chip cookies with fresh milled flour and you hit it out of the park again! I love the sweetness level as I don't like things too sweet either. I have made your brownies as well as your pumpkin muffins and they are all 10 out of 10! Thank you so much, I haven't tried cookies until now with the fresh milled flour and I'm so excited that I have a new treat hahaha! Do you happen to have an oatmeal cookie recipe you are willing to share? Thanks again! Dora

Coffee Cake and Oatmeal Jam Bars look delicious! Thank you for sharing!

Just getting starting in milling and baking wheat bread (at 74) Have you tried screening the bran out or maybe adding a little gluten to change the loaf?

Clarinet! Do you ever play for your boys? I studied music in college (flautist) and still love it! We listen to classical music while doing our morning chores and the piccolo really wakes the children up in the mornings. 😆

❣️

I think you play the piccolo

My Goodness!! Yummy Pizza!!

Love your lil burito master! So cute! 😊

I really enjoy your videos! I just found your channel recently and I’m so glad I did, you give good directions and I enjoy your recipes and loved your little one showing off his skill of the burrito!

French Horn.

Everything looks yummy can you please link your food scale I love the size of it, thank you, happy cooking!

I am really enjoying this series you’re doing! Your family is lucky to have you cooking such yummy and healthy meals for them. If my husband wasn’t dealing with a digestive issue right now, I’d be inclined to make some of them. I’ll say you played clarinet, but it’s just a wild guess, I have no idea how many of a certain instrument an orchestra would have. They seem to have more strings, so it doesn’t seem like it would be a stringed instrument.

I think you played an upright base!

I use sourdough for pizza crust. I bake them after forming them for 10 minutes take them out and add toppings. Finish baking 12 to 15 minutes or the cheese is melted.

You definitely play the flute!

Nice job

A brass instrument of some sort. Perhaps a trumpet? Maybe a trombone?

Just wanted to say I LOVE these videos. I have been saving them for reference so I can make these when I get my mill out of packaging. Maybe you played the Oboe?

Ty!

Cello?

I stumbled on your channel. I appreciate the way you explain things and give the 'why' plus other tips. I'll be looking for your next videos 👀

I'll gonna add a seasonal fruit to it - apples (with cinnamon), or peaches, or strawberries 🍓 😋

Enjoyed your video ... and challenge. Frustrated ... could not get a printout of the coffee cake recipe ... i don't have time to watch their whole youtube on it ... or, get their red book. I hoped to make it now ... asap. Yours looked grrreat!!! 😊 (Thanks for the recipe you did offer 😊 got it! Twas tasty and easy.) Moving on ~ ~ ~

Next ... i need to find me some sourdough starter ... I don't know of anyone who has it 🤔 I looked to see if you had a recipe to make my own starter - nope. I'll have to do some more hunting ~ ~ ~

I'll definitely try this meal. Can you put links to your helpful kitchen tools? I'm needing the extra stainless steel pot and the cover you use (did you say Norwich???) Your instructions are easy to follow 😊

Ive been trying to make a soft loaf with fresher milled flour for quite a while and had been unsuccessful until I saw this video. Thank you!

The recipe on Farmhouse on Boone calls for 2.5 cups of flour. You use two cups, I assume because you are using the fresh milled flour. It would be helpful if you note that when you refer people to that recipe. Thanks! LOVE your video and teaching style!

This video was so fantastic! So many small tips that will really help my bread baking. I wonder if my Kitchen Aid mixer can handle 6 cups of flour though?? Maybe I could just half the recipe?

This “hamburger helper “ reminds me of the “goulash” when I was younger, over 56 years ago. Add a little sour cream or cream cheese before finishing. When I use tomato paste, to save the rest, I put Tblspoons of it in small pieces of parchment paper. I place them in a freezer bage, label and freeze. Or buy tubes of tomato paste to store in fridge!

I don't know why but whenever I did this my instapot does not have boil setting when you hit the yogurt button mine only has low temp or high temp

For the pie dough, take frozen butter and grate it into the flour. Takes no time to incorporate it into the flour. I do the same for biscuits. You are a very busy mom and I’m a grandma. You’re doing great! 😊

Have you ever kneaded this by hand? If so, how long would it take?

Older eggs peel easier. That may be why your fresh eggs (home grown) are more difficult.

Do you think the potato roll recipe could be adapted to use AP flour? Haven't gotten to the point of buying a mill yet, but you know I love baking bread and I love my potato rolls ;)

We will definitely be whipping up both your Bars and Cake recipes. I have Sue’s book, so I’ll look for the cake there. Nice video. Thanks. Hope the little one is feeling better. Hope, too, that your chickens are ok in this cold snap that seems to be all over the USA.

Always enjoy your videos thank you!

The oatmeal jam bars look so good. I’ll be making them tomorrow. Thank you!

I love that you have a Christ- centered home. A supportive spouse who encourages a Godly home is truly a blessing.

It seems that preserved green beans bring out the opinions in people, lol! It’s funny to me that people prefer frozen green beans over home canned ones, my family feels the exact opposite. In our house, home canned green beans are a treasure, frozen ones have a soggy texture. It’s kind of irritating when we put in a lot of time and effort to preserve something and then it isn’t a favorite and we have to slog through it. Hopefully, you can get through all your jars before green bean season rolls around again! I have been making those oatmeal jam bars for decades. I make them with apricot jam and they are really good! Crumbly and messy, though. I need to get some soft white wheat berries so I can use the flour for pastries, cakes and cookies. I finally made your sandwich bread and it was a revelation! Yay, no more doorstop bread from freshly ground flour! Thanks so much for the recipe. I had already ground the flour when I looked it up, so I had to figure out the amount of flour. And, I can’t use that much bread, so I halved the recipe. It turned out great! I used 2 4”x8” pans and they worked wonderfully for half as much dough. Do you know if the recipe works well if you add nuts or seeds to it?

Everything looks soo yummy 😋 🎉🎉🎉🎉🎉🎉 thanks for sharing

I really enjoy watching your pantry challenge mainly because you didn’t go out and do a big grocery haul before hand and you make what you have I think that’s what makes it a challenge and you have good recipes is a plus, hope your crew is staying warm inside on these cold days 😊

👍

I am probably just not knowing what to look for, how do I tell how much of each ingredient to use in this recipe? You are not giving amounts of all the ingredients on the U-tube but I really want to try this recipe! THANKS!

Just mix the whey with fruit juice, tastes great.