Looks delicious! HINT: A really flexible silicone spatula works great to scrape out filling from a bowl or dish--much quicker & efficient than a spoon! The bowl is much easier to clean too.
I made this recipe and it was good. I make a full recipe and then freeze what I have left over for meals throughout the week. I double bag and freeze small meals in regular baggies and it works pretty well.
Amy is a charm! As soon as she began to speak I thought, hmmmm, not quite Minnesota or Upper Peninsula but definitely Michigan! As a fellow Michigander our voices are usually easy to identify. The casserole looks great. Can't wait to try it.
Old school cafeteria lady trick... instead of oil add a little water to the meat. Saves calories AND grease popping. Drain before you add any other ingredients. Excess grease drains off with the water.
I watch this all the time and have made this many times . It is a very hearty casserole that everyone enjoys. Serve with a green garden salad and bread or rolls can omit the bread for less carbs.
I like how she scrapes down the pan/bowel of mixtures. Drives me crazy when you watch chefs leave the mixing bowls un-scraped - what a waste of ingredients! I also appreciate her easy-going attitude and approach.
I agree with you - it bothered me too. Besides, it kinda throws the measurements off, if a big glop is left in the bowl.. But then I got to thinking, the TV chefs are usually pressed for time to get the recipe done and scraping the bowls properly might take valuable seconds..Of course, they probably do it at home like we do..
Oh thank you for this! My mom gave me this recipe ages ago, but I lost it and she’s gone now. You gave it back to me. I think she also put diced bell peppers and scallions in the cream cheese mixture.
My mom was making this dish for us in the '60s. We called it "Company Casserole." Mom's recipe called for green onions too, but not the cream cheese or the croutons. Its the only dish my sister, who does not cook, makes for her son. We loved it.
This recipe is a winner! I hd a little left over besciamella white sauce left over from making lasagna, and added it to this white sauce, it was outstanding!!!!
I used to get nervous with guests coming. I would get cranky with my family for not being as stressed as I was. Lol. My husband and I sat down for a talk one night after one of my events was over. He said Kim, you are the only one who has expectations for perfect. The guests don’t know and the kids don’t know. You need to stop stressing because people don’t expect what you do. Promise me you’ll do it next time. HE WAS RIGHT! I simplified my life and expectations and everyone including me enjoyed everything so much more. ❣️
My Mon made this when we were kids and we loved it! I still do in fact, but my Mom did something slightly different,. She chopped a cup of green onions and a cup of green peppers and put it in the cheese mixture. Very tasty.
i made this tonight and will probably add ricotta cheese next time instead of the cream, cottage and sour cream. It was very tart for my family but a great dish overall. Thank you for a handy recipe.
If you don’t have one of those chop and stir things, on old-fashioned wavy wire potato masher does a great job of crumbling ground meat while browning it.
RECIPE: 12 to 16 oz Egg noodles, cooked 1/2 cup dry white wine or water 1 lb Lean ground beef 8 oz Cream cheese 1 cup onion, finely diced 1 cup cottage cheese 2 tsp garlic salt 2 cups sour cream 1/2 tsp black pepper 1/2 cup Parmesan cheese, grated 16 oz tomato sauce 1 to 2 cups garlic croutons, crushed 1 tsp dried Italian seasoning 3 Tbsp butter, cut in small pieces 1 tsp sugar Directions: Brown beef & onion in a large skillet. Drain grease. Season with salt & pepper. Stir in tomato sauce, Italian seasoning, sugar & wine (or water). Cook for a few mins. Remove from heat. In a bowl beat together cream cheese, cottage cheese & sour cream. Spoon 1/2 of the noodles into a 9 x 13" casserole that has been sprayed with cooking spray. Cover noodles with cheese mixture, then the rest of the noodles. Pour the meat mixture on top. Sprinkle with Parmesan cheese, croutons & then dot with butter. Bake in a preheated 350 degree oven 35 to 45 mins.
I enjoy her cooking very much what is she pressed him about with the hamburger and the onion what is a presser she has in her hand and where do we get one
Boy that looks good. Thanks for sharing. This was my first time seeing you on youtube. And also i would like to say i absolutely love the colors in your kitchen. Just gorgeous.
I absolutely love cooking videos - this looks great. I will admit, though, that I will watch someone fix fried fish and I don’t like fish. I just enjoy folks cooking! So thank you!
The recipe looks delicious and so easy too! I LOVE the kitchen. Those ceramic pieces are beautiful. Those are some of the colors I have in my kitchen, but not with these gorgeous ceramics. I wonder who makes them.
I used to be a chef for Maria Von Trapp in Stowe Vermont I work for her privately and she loved my tuna casserole she invited her whole family and made such a big deal of it that she wanted casserole every night whether it be tuna Chicken beef or just vegetables and cheese she loved casseroles that made me her star chef she's had many chefs almost every month a new one but I was the only one she loved the most she loved my cooking I miss her today Maria Von Trapp was the lady that world famous for The Sound of Music
Only my 2 cents worth, but after I cook ground beef, I drain it and wash it under the faucet. I let it rinse into a big bowl, so the grease doesn't go down the drain. But, as you said, it all depends on the meat and the grease content. It's just something I always do, even when making tacos. Your video is wonderful and I love that kitchen! Thank you.
@@christinemhosie9832 I put the washed off grease from the meat (after it is cooked of course) in a bowl. I let it cool and mix dry dog food in it for my huge dogs. They love it and it does not end up down the drain. I'm very particular with what goes down the drain. Before I had big farm dogs, I let the grease cool and wrapped it in newspaper which helped with burning brush and leaves. I've just never liked greasy foods. I also know that some meats like ground round sometimes don't have a lot of drippings. The lady in the video however, has great recipes and I'm sure she doesn't use very greasy ground round or hamburger. I'm going to try her recipe soon.
So I just stumbled onto this video.. small world I am having my bible study group for lunch this Tuesday and was trying to figure out what to serve. Got it,! Thanks loads I love seeing it!
I have always salted my water before the pasta was in it for over 35 yrs and never had an issue,and everyone I have ever seen cook has done it and all the videos I've seen has done it. NO issues it wont ruin your pot!
You are Awesome, and I can't wait to make this casserole. I just enjoy hearing you talk. I'm gonna use 2lbs. Of ground beef, as it will REALLY stretch the dish! Thanks and God bless you 🙏❣️😇
I'm surprised the lady didn't use the spatula sitting beside the bowl instead of scraping with the spoon to get the cream mixture out. This casserole does look awesome though and I do want to try it.
A tip for cooking pasta: Get the water boiling, add pasta, bring back to a boil and stir, then turn off the heat and let it sit for 10 minutes in the water. The pasta is perfectly cooked with no overcooking or boiling over.
I bottled 400 lbs of lovely red tomatoes and my house looked like a tornado hit it as we had three small children, a big dog and two cats, 4 ducks, two chickens and it was February, our hottest month! All of a sudden my baby brother from Europe arrived with his wife and children. My friend asked whether I felt embarrassed by the mess. I said had they rung I would not have started the bottling and slung a vacuum cleaner through the house and put the children in clothes as it was hot and they were playing with the hose so butt naked (We live in the Bush) My Dutch sister in laws nose went up but I just ignored it. I asked would they like to come to dinner next night and they accepted. Afterwards she told my Mum that the place looked spotless, as though I cared. Take me as you find me, love a clean tidy home but sometimes not possible to do both families and home. Do the best you can! Love this recipe! Thank you xxxxxx
Looks good. If some one does not like it don't make it and if you don't like how or what she's doing don't watch that simple. Nothing wrong with a one dish meal. This looks good.
From a family of 10 .... without casseroles, my mom could not have kept food in the house. I truly miss casserole meals and have slowly been incorporating them back into my life. Thank you for a delicious new recipe.
Great video! A pleasure to watch... also loved how you gave the measurements. I can see why this recipe is a hit. Going to make it this weekend! Gratitude from Halifax, Nova Scotia...
I think this recipe is great. I like the easy preparation. I also found Amy's video to be very relaxing, interesting and informative. Thank you! I will try it out soon.
It was a good recipe and video but she was driving me crazy by not scraping the onions off the side of the pan and not stirring while she's talking. LOL I guess I have a little OCD. :)
@@jeana2462 what do you mean.... She's just have you the recipe..... Use a can of cream of mushroom soup instead of the cheese's she used here. Easy Peasy
Sharon Buening I grew up in Flint Michigan. I loved it there. And I really enjoyed going to Macinaw Island. It is a beautiful place. Loved everything about it. Especially the ferry ride over and the fudge shops. 😊
I use ground turkey most of the time when a recipe calls for grd beef. Sometimes I mix grd turkey and beef together. It is very favorful. It looks delicious. I've got a lot of company coming this weekend.
Seeing a casserole like this makes me so nostalgic, why did I ever stop cooking this way. Now I'm 75 in the middle of COVId and nothing looks better. Will COVID take us back to guiltless eating?, will we stop the " one new tool, one new vinegar, one unknown ingredient way " of cooking. It has cost so much to cook in this gourmet method. I could cry about all the years spent cooking the Upscale Way, bring back casseroles, we're as fat as ever and nothing but money has been spent.
OMFG! You must have thick skin lady!!! I rarely read comments because when I do I’m disappointed by the amount of BS and negative comments. For what it’s worth, YOUR KITCHEN IS HOMIE AND AWESOME, YOU DID NOT TALK TOO MUCH, you remind me of my mom & her demeanor and most of all thank you for your video! .
How about being positive and nice. All those who are negative and nasty must be very unhappy people. Can’t be thankful for what they have so they have to tear apart those who are better off than they are. I agree, if you cannot say something nice don’t say anything at all. We will just ignore you.
she is talking about a good casserole that goes together quick , I loved it, I'm going to try it. The negatives want it all from scratch , which is not what she is trying to do, this is a quick casserole
it an easy recipe and just looking at you prepared it I was drooling here I want to do this so bad next time and the Kitchen set up and decoration is super beautiful thanks for your recipes
YUMM!!! Looks very good and anything with sour creme and creme cheese with ground meat Has TO BE DELICIOUS... Thank you .. am making this for the back yard party. and I know it will be a success..
My BFF Donna made this recipe one evening. It was a hit for all to enjoy. Couldn't wait to watch the video and make this recipe myself. Thanks and God bless you.
I make one like this that also has sliced cooked carrots and parsley mixed in withe noodle mixture and tomato sauce in with the meat. I add Italian seasoning when I want to make it more Italian.
Did not find her in the least braggadagio...Not a boaster....She's lucky to have a lovely cottage in Harbor Springs, MI, and I somehow do NOT feel diminished by that fact...
My goodness, that looks absolutely delicious. I can't wait to cook it, as well. Thanks alot for the crouton trick too! That's genius, especially if you're out of bread crumbs. Greetings fr the desert. 🏜️😁
A bell pepper n whole box of mushrooms wd do this a lot of good. Also, plenty of crushed red chilis to give it some zip...and parsley! Should show the spectacular salad she serves with it, too!
This is like a company casserole my mom did called Beef Carrot casserole. Have beef, onion, tomato sauce layer and couple layers of noodles, cooked sliced carrot, sour cream and cottage cheese, beginning with noodle layer, I think. Really tasty. I change it up to an Italian version sometimes, using spaghetti sauce instead of tomato sauce and adding garlic and Italian seasonings with parmesan, Romano cheese on top.
Looks delicious! Reminds me of an easier lasagna of sorts. I wrote the recipe down from the video, and I’ll definitely be trying it. I’m always looking for new things to try..:) Thank you!! 😘👍🥰🙏🏼
My mom used to make something almost identical to this when we were growing up back in the 60s. No wine tho. We called it “Goop.” :-) It was one of my favorite dishes as a kid.
I took a pasta making course with an Italian chef. I was surprised to learn that I was under salting my pasta. The saying is "salty as the sea" when making pasta. This looks yummy.
My husband is from Cadillac, MI. This looks great, can add or subtract anything part you want. I mix the dairy into the noodles. Jared spaghetti sauce saves time too.
![[DRIP] ‘Really Like You’ PREVIEW](http://i.ytimg.com/vi/6KYxQ-Udrj0/mqdefault.jpg)
Looks delicious! HINT: A really flexible silicone spatula works great to scrape out filling from a bowl or dish--much quicker & efficient than a spoon! The bowl is much easier to clean too.
I made this recipe and it was good. I make a full recipe and then freeze what I have left over for meals throughout the week. I double bag and freeze small meals in regular baggies and it works pretty well.
Hello how're you doing hope you're safe over there?
Amy is a charm! As soon as she began to speak I thought, hmmmm, not quite Minnesota or Upper Peninsula but definitely Michigan! As a fellow Michigander our voices are usually easy to identify. The casserole looks great. Can't wait to try it.
This show is wonderful. It reminds me of the cooking shows back in the day. And looks delicious.
Thank you for posting!
Melted butter in a pan with croutons mixed so that every crunch has Butter! Yay! Loved the Recipe!!❤😊
Love this kitchen..decorated with such beautiful colors and neat pieces...such a show room..cozy and comfy looking..
Old school cafeteria lady trick... instead of oil add a little water to the meat. Saves calories AND grease popping. Drain before you add any other ingredients. Excess grease drains off with the water.
Uhh adding water and draining it removes the flavor...you must love bland food....
I love that kitchen. So cozy looking.
Hello how're you doing hope you're safe over there?
Where are you from if I may ask?
I watch this all the time and have made this many times . It is a very hearty casserole that everyone enjoys. Serve with a green garden salad and bread or rolls can omit the bread for less carbs.
I’m 70 and my grandma taught me, “If you can’t say something nice, keep your mouth shut.” Love this beautiful kitchen and such a charming lady.
I agree......it is sickening!!
But then......maybe it is the only way the feel valuable in life!!
Sad to see how low we as humans have sunk......
Dianne Burns how to make condensed milk lemon pie
I cannot see anything wrong with it, its probably very tasty and easy to throw together, when in a hurry and not something you eat all the time
@Bobie Hepinstall yes they would eat this, get over yourself, there is nothing wrong with this once in a while.
We must have had the same grandma, what is wrong with these people that are so mean.
YUM!!!! I have made this before with a few added tweaks. It is very good and will feed a lot of people! Thank you Amy!
I like how she scrapes down the pan/bowel of mixtures. Drives me crazy when you watch chefs leave the mixing bowls un-scraped - what a waste of ingredients! I also appreciate her easy-going attitude and approach.
I agree with you - it bothered me too. Besides, it kinda throws the measurements off, if a big glop is left in the bowl.. But then I got to thinking, the TV chefs are usually pressed for time to get the recipe done and scraping the bowls properly might take valuable seconds..Of course, they probably do it at home like we do..
Oh thank you for this! My mom gave me this recipe ages ago, but I lost it and she’s gone now. You gave it back to me. I think she also put diced bell peppers and scallions in the cream cheese mixture.
I miss my mama too. ❤ prayers Anne.
Na
My mom was making this dish for us in the '60s. We called it "Company Casserole." Mom's recipe called for green onions too, but not the cream cheese or the croutons. Its the only dish my sister, who does not cook, makes for her son. We loved it.
Hello how're you doing hope you're safe over there?
Looks Delish! I'm ready to try! 11:29
Had the tool for mixing and separating ground beef , about 10+ years, on my second one love it!
I totally enjoyed your video! Thanks for sharing!
Hello how're you doing today hope you're safe?
This recipe is a winner! I hd a little left over besciamella white sauce left over from making lasagna, and added it to this white sauce, it was outstanding!!!!
So glad you finally moved that coffee cup! Also, it would be nice to see the final product dished out on a plate.
Love this dish. Been making it for many years and always a hit.
How much garlic salt & Italian seasoning do you put in?
But can I get by with no ricotta. I do not have any. I have cream cheese and cottage cheese?
Can I get by without ricotta. I have cream cheese and I have cottage cheese.
Lydia Robertson she didn’t use ricotta! She used cream cheese, sour cream, and cottage cheese.
Glad you mentioned the sugar in the tomato sauce. My mother taught me that and it really makes a differnce. This looks great!
I used to get nervous with guests coming. I would get cranky with my family for not being as stressed as I was. Lol. My husband and I sat down for a talk one night after one of my events was over. He said Kim, you are the only one who has expectations for perfect. The guests don’t know and the kids don’t know. You need to stop stressing because people don’t expect what you do. Promise me you’ll do it next time. HE WAS RIGHT! I simplified my life and expectations and everyone including me enjoyed everything so much more. ❣️
Wow! It looks delicious! Never heard of it but can't wait to make it! Thank you for doing this video, I really appreciate it.
My Mon made this when we were kids and we loved it! I still do in fact, but my Mom did something slightly different,. She chopped a cup of green onions and a cup of green peppers and put it in the cheese mixture. Very tasty.
@Lana Ebarb ???
Got a very similar recipe from an old 70's cookbook. It was called Hamburger Bake. Green onions add a great flavor! Not as good without them.
@@karens2346 I wonder if it's the same cook book my Mom had? Is there a recipe for a dish called Tamale Pie?
i made this tonight and will probably add ricotta cheese next time instead of the cream, cottage and sour cream. It was very tart for my family but a great dish overall. Thank you for a handy recipe.
Maybe no cream cheese. Would help
It is basically lasagna.
I can't wait to try this. It looks so easy and yummy! Thank you!!
Nice to find a fellow Michigander. I have been to Petosky many times. Great recipe. Thanks!
Hello how're you doing today hope you're safe?
I had this recipe years ago, but my cassarole top layer was cream cheese, sour cream and chives with some cheddar cheese on top. Yum!
If you don’t have one of those chop and stir things, on old-fashioned wavy wire potato masher does a great job of crumbling ground meat while browning it.
A plain metal spatula works fine, too.
Norman Morgan Good idea. I must admit, I've never seen one of those "Chop and Stir" utensils.
How long oh Lord , Yep, it’s just a little more work and I’m all about efficiency.
I use my plastic spatula/turner/flipper. That gadget leaves the meat in big chunks.
Did U know pasta cooks very good in cold water ?someone told me about it tried it and it works very well
RECIPE:
12 to 16 oz Egg noodles, cooked
1/2 cup dry white wine or water
1 lb Lean ground beef
8 oz Cream cheese
1 cup onion, finely diced
1 cup cottage cheese
2 tsp garlic salt
2 cups sour cream
1/2 tsp black pepper
1/2 cup Parmesan cheese, grated
16 oz tomato sauce
1 to 2 cups garlic croutons, crushed
1 tsp dried Italian seasoning
3 Tbsp butter, cut in small pieces
1 tsp sugar
Directions:
Brown beef & onion in a large skillet. Drain grease. Season with salt & pepper.
Stir in tomato sauce, Italian seasoning, sugar & wine (or water). Cook for a few mins. Remove from heat.
In a bowl beat together cream cheese, cottage cheese & sour cream.
Spoon 1/2 of the noodles into a 9 x 13" casserole that has been sprayed with cooking spray.
Cover noodles with cheese mixture, then the rest of the noodles.
Pour the meat mixture on top.
Sprinkle with Parmesan cheese, croutons & then dot with butter.
Bake in a preheated 350 degree oven 35 to 45 mins.
ocaoin thank you for taking the time to write out the recipe. Much appreciated. Stay safe.
☘️🌝🌲
ocaoin Thank You! 🥳
Thank You!
THANK YOU!
B v
I enjoy her cooking very much what is she pressed him about with the hamburger and the onion what is a presser she has in her hand and where do we get one
The recipe was easy to follow n looks really yummy , I think you explained everything really well ! Thank you I'm going to try this right away !
Boy that looks good. Thanks for sharing. This was my first time seeing you on youtube. And also i would like to say i absolutely love the colors in your kitchen. Just gorgeous.
And 6 years later covid and miss the parties and family gatherings 😭
Used to make a dish like this way back when the kids were small, called it 'Ground Beef Royal'. Delicious!
LOVE your kitchen! I also love casseroles! It's an easy meal and lots of it!
Hello how're you doing hope you're safe over there?
Thanks for the recipe. It looks delicious. Will try it soon.
Hello how're you doing hope you're safe over there?
I absolutely love cooking videos - this looks great. I will admit, though, that I will watch someone fix fried fish and I don’t like fish. I just enjoy folks cooking! So thank you!
Love this recipe because i can modify it to what i have on hand and it always works out and taste good...great comfort food
Your kitchen is absolutely delightful. This recipe looks delightful, too.
The recipe looks delicious and so easy too! I LOVE the kitchen. Those ceramic pieces are beautiful. Those are some of the colors I have in my kitchen, but not with these gorgeous ceramics. I wonder who makes them.
love this lady and her presentation! down to earth and fun!
Just love her idea! Yum, yum. I have needed this!
Nancyclassen
Thanks I will try this out. I also add garlic powder to my pasta water with the salt. My grandkids love that
I used to be a chef for Maria Von Trapp in Stowe Vermont I work for her privately and she loved my tuna casserole she invited her whole family and made such a big deal of it that she wanted casserole every night whether it be tuna Chicken beef or just vegetables and cheese she loved casseroles that made me her star chef she's had many chefs almost every month a new one but I was the only one she loved the most she loved my cooking I miss her today Maria Von Trapp was the lady that world famous for The Sound of Music
L
Gabrielle Budd
Gabrielle Budd. How about sharing your recipes??? 😊
Meg Ferry
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Looks Good So Far..I like when they give amounts..I would try this Casserole..
wow, great cook, delicious food, glad you like company, i’ll pop in tomorrow lol 😀
I’m going to make this tomorrow morning! Can’t wait to try it
Ok, now I am craving the dish you're cooking and your grandma's crab dip.
I'll definitely try your recipe.....thank you!! :)
Hello how're you doing today hope you're safe?
That kitchen is beautiful. The casserole looks good too!
Your casserole sounds delicious, thank you for sharing. I'll have to try it sometime.
this looks so yummy , i think i will make it for my grandson and his family.
Only my 2 cents worth, but after I cook ground beef, I drain it and wash it under the faucet. I let it rinse into a big bowl, so the grease doesn't go down the drain. But, as you said, it all depends on the meat and the grease content. It's just something I always do, even when making tacos. Your video is wonderful and I love that kitchen! Thank you.
so do you dump the grease on the soil or freeze it and throw away?
@@christinemhosie9832 I put the washed off grease from the meat (after it is cooked of course) in a bowl. I let it cool and mix dry dog food in it for my huge dogs. They love it and it does not end up down the drain. I'm very particular with what goes down the drain. Before I had big farm dogs, I let the grease cool and wrapped it in newspaper which helped with burning brush and leaves. I've just never liked greasy foods. I also know that some meats like ground round sometimes don't have a lot of drippings. The lady in the video however, has great recipes and I'm sure she doesn't use very greasy ground round or hamburger. I'm going to try her recipe soon.
So I just stumbled onto this video.. small world I am having my bible study group for lunch this Tuesday and was trying to figure out what to serve. Got it,! Thanks loads I love seeing it!
I love your casseroles......they are always delicious and seem easy to make.....even for me. Thanks!
This is a Kraft recipe. If you go to their website you will find Company's coming casserole.
Kraft company
I went to Kraft put in “company’s coming casserole. They said 5hey didn’t have it
www.myfoodandfamily.com/member-recipe/00508070/companys-coming-casserole
Hello how're you doing today hope you're safe?
Like how she thoroughly browns the beef. Browning well boosts flavor.
I have always salted my water before the pasta was in it for over 35 yrs and never had an issue,and everyone I have ever seen cook has done it and all the videos I've seen has done it. NO issues it wont ruin your pot!
You are Awesome, and I can't wait to make this casserole. I just enjoy hearing you talk. I'm gonna use 2lbs. Of ground beef, as it will REALLY stretch the dish! Thanks and God bless you 🙏❣️😇
I'm surprised the lady didn't use the spatula sitting beside the bowl instead of scraping with the spoon to get the cream mixture out. This casserole does look awesome though and I do want to try it.
A tip for cooking pasta: Get the water boiling, add pasta, bring back to a boil and stir, then turn off the heat and let it sit for 10 minutes in the water. The pasta is perfectly cooked with no overcooking or boiling over.
I'm by
Nothing makes a house smell better, faster , than browning hamburger & onion.
And fresh, chopped garlic!
Apple pie baking ...
I guess it depends on yer folks...
It is a marvelous, homey "perfume," isn't it?!!!
Cigarette smoke.
Loooks delicious and easy to make thanks to your great presentation ....so yummy !
I bottled 400 lbs of lovely red tomatoes and my house looked like a tornado hit it as we had three small children, a big dog and two cats, 4 ducks, two chickens and it was February, our hottest month! All of a sudden my baby brother from Europe arrived with his wife and children. My friend asked whether I felt embarrassed by the mess. I said had they rung I would not have started the bottling and slung a vacuum cleaner through the house and put the children in clothes as it was hot and they were playing with the hose so butt naked (We live in the Bush) My Dutch sister in laws nose went up but I just ignored it. I asked would they like to come to dinner next night and they accepted. Afterwards she told my Mum that the place looked spotless, as though I cared. Take me as you find me, love a clean tidy home but sometimes not possible to do both families and home. Do the best you can! Love this recipe! Thank you xxxxxx
Tineke Williams What?
Looks good. If some one does not like it don't make it and if you don't like how or what she's doing don't watch that simple. Nothing wrong with a one dish meal. This looks good.
Love a one pot meal
Gabbage steakls
From a family of 10 .... without casseroles, my mom could not have kept food in the house. I truly miss casserole meals and have slowly been incorporating them back into my life. Thank you for a delicious new recipe.
I don’t understand why people have to complain. You said what I was thinking
Debbie Altman, Oh Shut Up Big Nose!!!
Great video! A pleasure to watch... also loved how you gave the measurements. I can see why this recipe is a hit. Going to make it this weekend! Gratitude from Halifax, Nova Scotia...
I can tell you are a great cook! Very relaxing. I wish I could have a taste.
I think this recipe is great. I like the easy preparation. I also found Amy's video to be very relaxing, interesting and informative. Thank you! I will try it out soon.
It was a good recipe and video but she was driving me crazy by not scraping the onions off the side of the pan and not stirring while she's talking. LOL I guess I have a little OCD. :)
I make this with cream of mushroom soup mixed all together and bake it with cheese on top...I’ve been doing this since 1994 👍🤣
How or what is link for this recipe? Pls
@@jeana2462 what do you mean.... She's just have you the recipe..... Use a can of cream of mushroom soup instead of the cheese's she used here. Easy Peasy
bleebleeblahblah was hoping for one I could copy and print...yes, I can be big time lazy....
looks great, when my boys and i lived alone for a couple years i taught myself how to make easy quick meals for us like this.
I love that chop and stir tool. The salting tip is a great tip, too! Thanks...
We just went to petosky this summer and then to mackinaw island, petosky is one of the most beautiful towns ever! Casserole looks good, thanks!
We love mid & especially upper Michigan in the summer. Petosky is one of our favorites too.
Sharon Buening I grew up in Flint Michigan. I loved it there. And I really enjoyed going to Macinaw Island. It is a beautiful place. Loved everything about it. Especially the ferry ride over and the fudge shops. 😊
Sharon Buening P.S.Petosky is s beautiful town to visit. Went snowmobiling there a few times.
I use ground turkey most of the time when a recipe calls for grd beef. Sometimes I mix grd turkey and beef together. It is very favorful. It looks delicious. I've got a lot of company coming this weekend.
Hello how're you doing today?
Seeing a casserole like this makes me so nostalgic, why did I ever stop cooking this way. Now I'm 75 in the middle of COVId and nothing looks better. Will COVID take us back to guiltless eating?, will we stop the " one new tool, one new vinegar, one unknown ingredient way " of cooking. It has cost so much to cook in this gourmet method. I could cry about all the years spent cooking the Upscale Way, bring back casseroles, we're as fat as ever and nothing but money has been spent.
Absolutely!!!! I am with you ------- you only live ONCE!!!
Do you share your recipes?
Hello how're you doing today?
Looks wonderful! I will surely try this! Thank You! You are a lovely hostess! Your kitchen is Beautiful!!
Couldnt take my eyes off the spatula.. the whole time shes using the spoon to scrape the bowl 🤣 .. thanks for the recipe looks yummy!
Tasha W I thought the same thing.
Tasha you really needed to stop pounding that spoon on the side of the dish
Triggered my OCD for sure. She was using a spatula, what happened to it?
I was about to jump in the screen. Almost put my OCD in panic!!! But will make this for sure!!!
I Never got over her not using the spatula. It ruined the whole video
OMFG! You must have thick skin lady!!! I rarely read comments because when I do I’m disappointed by the amount of BS and negative comments. For what it’s worth, YOUR KITCHEN IS HOMIE AND AWESOME, YOU DID NOT TALK TOO MUCH, you remind me of my mom & her demeanor and most of all thank you for your video! .
How about being positive and nice. All those who are negative and nasty must be very unhappy people. Can’t be thankful for what they have so they have to tear apart those who are better off than they are. I agree, if you cannot say something nice don’t say anything at all. We will just ignore you.
she is talking about a good casserole that goes together quick , I loved it, I'm going to try it. The negatives want it all from scratch , which is not what she is trying to do, this is a quick casserole
@CHUCKIE'S BRIDE I don't think she was flaunting the fact she has a cottage. I just think she wanted to make a homey segment.
it an easy recipe and just looking at you prepared it I was drooling here I want to do this so bad next time and the Kitchen set up and decoration is super beautiful thanks for your recipes
Made this last night. It was easy and yummy!!
YUMM!!! Looks very good and anything with sour creme and creme cheese with ground meat Has TO BE DELICIOUS... Thank you .. am making this for the back yard party. and I know it will be a success..
Looks delicious. Going to try it tomorrow. Thanks 😊
Hello how're you doing hope you're safe over there?
My BFF Donna made this recipe one evening. It was a hit for all to enjoy. Couldn't wait to watch the video and make this recipe myself. Thanks and God bless you.
I love drop-in company! I don't worry about how the house looks. I always say, " if I can live in it, you can stand it for a little while"
my daughter wants me to make this even if we don't have company coming any time soon looks delicious thanks for sharing
I make one like this that also has sliced cooked carrots and parsley mixed in withe noodle mixture and tomato sauce in with the meat. I add Italian seasoning when I want to make it more Italian.
Hello how're you doing today hope you're safe?
Sounds like you have a beautiful lake cottage and family. We don't all have that sort of life. You are blessed.
Wesure don't and I hate to have it rubbed in my face. Cooking show - not "Look what I have"!
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Most of us don't so thank you for sharing. I feel blessed every day though for our good health
Love from the North❤🍁
Did not find her in the least braggadagio...Not a boaster....She's lucky to have a lovely cottage in Harbor Springs, MI, and I somehow do NOT feel diminished by that fact...
@@suzannesanders8549 Amen!! 💗
My goodness, that looks absolutely delicious. I can't wait to cook it, as well. Thanks alot for the crouton trick too! That's genius, especially if you're out of bread crumbs. Greetings fr the desert. 🏜️😁
I would add some garlic bread also with this. Looks good
A bell pepper n whole box of mushrooms wd do this a lot of good. Also, plenty of crushed red chilis to give it some zip...and parsley! Should show the spectacular salad she serves with it, too!
This is like a company casserole my mom did called Beef Carrot casserole.
Have beef, onion, tomato sauce layer and couple layers of noodles, cooked sliced carrot, sour cream and cottage cheese, beginning with noodle layer, I think. Really tasty. I change it up to an Italian version sometimes, using spaghetti sauce instead of tomato sauce and adding garlic and Italian seasonings with parmesan, Romano cheese on top.
Hello how're you doing hope you're safe over there?
Looks delicious! Reminds me of an easier lasagna of sorts. I wrote the recipe down from the video, and I’ll definitely be trying it. I’m always looking for new things to try..:) Thank you!! 😘👍🥰🙏🏼
Hello how're you doing hope you're safe over there?
My mom used to make something almost identical to this when we were growing up back in the 60s. No wine tho. We called it “Goop.” :-) It was one of my favorite dishes as a kid.
Thanks for sharing this delicious-looking casserole. I’m going to make it and take to the next family get-together! 😋
Hi Nancy
I took a pasta making course with an Italian chef. I was surprised to learn that I was under salting my pasta. The saying is "salty as the sea" when making pasta. This looks yummy.
Hello Kathy
Love the apron!!! btw. The colors are fresh, and the food looks yummy!
Well l wasn’t hungry when l turned this on but now l’m starving!
th-cam.com/video/pP0mlqoh2fA/w-d-xo.html
My husband is from Cadillac, MI. This looks great, can add or subtract anything part you want. I mix the dairy into the noodles. Jared spaghetti sauce saves time too.
!!!YEA!!! MICHIGAN !!!
We lived in Mt Pleasant, Mi for about 3/4 years, I sure miss Michigan. :-)
Im from Cadillac, beautiful up there! Love G&Ds ❤
Hello how're you doing hope you're safe over there?
This is such an amazing Appetizing dish. My coworker will enjoy this so!......much
Funny :) I've done this dish over an over with just the family ... With out knowing of your recipe lol Great stuff
Nice Casserole! Harbor Spring's huh? Lucky family. Went to NCMC in 72' and a year in Harbor Springs.
Hello how're you doing today hope you're safe?
I made this tonight and it was wonderful!!! Thank you.
Michelle, as usual, love your posts, and gives me a chance to visit with family.
Hello how're you doing hope you're safe over there?