Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen
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- เผยแพร่เมื่อ 4 มิ.ย. 2024
- Hamburger Casserole. 100 year old recipe. This video had to be re-uploaded! In this video I'll be whipping up a simple, one pot dish that is perfect for any weeknight dinner. The variations are virtually endless. It's easy a, affordable and delicious. You can make it with the ingredients that you already have on hand. No need for a shopping trip in a specialty food store. This is the kind of meal that I grew up on, and I raised my 4 kids on.
Ingredients:
1 lb. of lean ground beef
1 cup of chopped onions
4 cups of diced potatoes
1 cup of milk
Salt & pepper to taste
4 ounces of Provolone cheese (or any cheese that you prefer)
1 teaspoon of corn starch to thicken
**Optional - 1 cup of chopped green bell peppers
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My husband is a pastor and our church had a soup cook-off to raise money for missions. I never made soup before. I made your corn chowder and raised $113.00 for missions. I came in 3rd place. Not bad for the first time. Thank you for all the encouragement you give me everyday.
Oh dear I missed that recipe can u give it to me. Thank u I just love this lady
She makes me want to go to her house for dinner. Everything is so down to earth. Real food. Reminds me of my family that lived in Kentucky. Love this show.
C'mon, it's 7:00 pm. Supper will be ready shortly. 😊
I love your recipes but I do have a question about your stove how do you keep the smear from being streaky all on top of your stove
@@TheHillbillyKitchen 💖😋
I would love her as a friend ! She seems so nice and down to earth NOt fake like some people !
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I love the extra instructions and options she explains as she goes. Her great grand children will love these videos too someday. I hope she is greatly appreciated at home.(certainly she is). Thanks for the video.
Her name is Becky
way to go Becky you are down to earth thank you I am going to make this tonight
Becky, I really appreciate how you discuss how using differing ingredients effect the dish and how to compensate with what you actually have in the fridge; and how important it is to know about the timing of adding ingredients , effects your dish.
You even offer suggestions on how to get it ready when you’re short on time and the house is hot! Becky, you are the mama or grandma that every girl wants to teach her how to cook…
PS….I’ve got at least a decade on you, maybe more…but I’m an old cat that loves to learn new tricks, and I certainly appreciate the accumulated generational knowledge you share in your videos. ❤️
God Bless❤️
If you do really like to learn new tricks, then please know that it is correct when you say ingredients AFFECT a dish.
No offence intended, but you did say you wanted to learn.
I enjoyed the video…this is similar to my daughter’s favorite daddy meals. My no recipe, recipes.
My ex-wife of 23yrs worked 2nd shift as a nurse and I always had supper duty when I got home.
I love to cook and wouldn’t trade the memories of my daughter doing homework at the kitchen table
as I cooked. They do grow up too fast though.
Appreciatively,
God Bless
🙏🤺❤️🎚🇺🇸🏁
Thanks for sharing that with us, God bless you and your daughter!
They sure do!
Tom, yes they do. God bless.
I am in my 70's and was raised on this - except I just do hamburger, onions, potatoes, water, niblet corn and Worchester sauce (about 3-4 Tbsp) and cook on top of stove until potatoes are tender.
Sounds good
Damn Good. Worchester Sauce, brings in all the missing flavors fast. It's depth of home Foods! God Bless Your thots L Franke. I think this is the porrage of sheherds pie! Which is a major comfort food.
The worchestershire is a great idea.🥘I'm going to use it.
Big Thanks!
Sounds awesome.
I would add mixed veggies and Id drain the grease from the meat before adding the potatoes and veggies. I think Im going to try this.
In Australia I’d never heard of using milk with ground beef (which we call beef mince) as we usually prepare mince with a tomato base, but having tried your SOS recipe, it’s a game changer. My kids thought it looked “disgusting”, but once I bribed them to try it, they loved it. Thank you for giving me some new recipes that can feed my family in an affordable way, as we were getting a bit sick of spaghetti bolognaise and tuna casseroles.
Try Tomato Gravy and toast or biscuits For a GREAT breakfast. I bet she makes it too.
@@mkd6878 biscuits for breakfast? Yeah no I won’t give my kids sugary treats at breakfast time. You do you but I just give my kids breakfast of whole grain toast or muesli and yoghurt and fruit. Biscuits would never be allowed at the start of the day.
@@OMGitsLone are you telling me they are sweet??? That doesn’t sound like it’d be very nice with beef! Or maybe you don’t know what scones are?
@@deadshot8077 That other person doesn't know what scones are, lol. In the US, our biscuits are generally made of flour, shortening, milk & some levening agent (baking powder), if you're not using self-rising flour. Some add buttermilk for a more flavorful biscuit. Then they are rolled out & cut into rounds & baked. In our southern states they are the most common, & served for breakfast with a white cream sausage gravy on them. The sausage is a loose, breakfast style sausage- not in links or smoked... just ground pork with certain seasonings mixed in it. Sorry if any of my fellow Americans had you mixed-up with the whole biscuit thing. When I was younger, the differences in what Australians & British folk called chips, biscuits, pudding, & a few others were so confusing to me. But then when the internet opened up a whole new world to me, I began to watch many TV shows from overseas & got educated a bit on the differences, so now I don't feel like an idiot if I happen to run into someone from your country who's visiting ours. I worked at a McDonald's when I was just out of high school, & a person from the UK came through the drive-thru & ordered a burger & chips. I could hear my fellow employee insisting that we didn't sell chips. Thankfully, I did know that "chips" were our french fries, so I managed to fix that problem. Not even my boss wanted to believe I was right until the customer pulled up to the window to pay, & confirmed that indeed, chips & fries are basically the same. Although I have heard that our basic fries are cut slightly different than most "chips" are. All the best to you.😊
@deadshot8077, darlenehoward is correct about that 😊
She knows what she is doing-I cooked offshore on oil rigs, and everything she says is almost verbatim from the training manuals, and the classic "Food for 50" commercial culinary cookbook, which is the Bible for caterers, along with "River Road Recipes".
This is all you really need to know, I have seen a few of her videos, and they are all spot-on.
She could very easily be the executive chef at a major casino.
Watch, listen, and learn.
Holy smokes I made this for my family and there was no left overs
I just started watching your channel and never been disappointed enjoying the recipes
Thanks 🙏
Welcome to The Hillbilly Kitchen. I appreciate your support. God bless you and your family!
@@TheHillbillyKitchen mm my
Where would I find this recipe at. Many thanks and God Bless can't wait until I make it.
I agree, there were leftovers but I live alone . I made short work of them over 2 nights. With her 2 ingredients biscuits yummo.
@@lindawebb2469 she tells you the recipe while she's cooking it.
These are the kind of meals I was raised on makes you feel good all over. Real meals not garbage
Melanie Cravens me too. My mother worked all day and came home and made a good hearty meal from scratch and I do the same thing. My mom is 82 and as healthy as a horse. I can only hope I’m the same at her age.
Thank you so much for this share.... I lost my mother back in '01 when I was just 22yrs old so I didn't get alot of her recipes because she was one of those cooks that knew every recipe by heart and she measured everything in "pinches" "dashes " "smidgeon" ect...lol
I grew up on meals like this and always like to find others who put their own take and spin. I must say I never thought to do it like philly steak & cheese flavor so tonight that's what we are having with a chopped salad!! Thanks again cant wait to see what you cook up next. God bless you, yours, and your kitchen!!
Love from Odessa Tx
what's garbage?
Me too. Sammy c
And NOT hamburger helper. This is real food.
This is a wonderful recipe! I added a cup more potatoes, a can of corn drained, minced garlic, garlic salt, and 8 ounces of shredded cheddar cheese. This meal lasted my husband and me 2 days. I WILL be making this again!
Thank you from Tazewell!
What about directions for this recipes
@@violetshipman824
1 lb. ground beef
1 cup chopped onions
1-2 teaspoons of minced garlic
6 cups diced potatoes
1 can corn, drained
Salt and pepper to taste
1 cup milk
1 tsp corn starch to thicken
8 ounces shredded cheese, I used cheddar
Brown ground beef, onions, and garlic. Add salt and pepper while cooking.
Add potatoes when beef is fully cooked. Cook for about 20 minutes until potatoes are fully cooked. Add more salt and pepper after adding potatoes.
Mix milk and corn starch while potatoes are cooking. After potatoes are fully cooked, pour in the milk and corn starch mixture. Mix everything well.
After mixing, pour in a greased 9x13 casserole dish.
Put shredded cheese on top.
Put dish in a 350° oven for about 15-20 minutes until brown.
I made it a second time after this and used 1 1/2 cups milk and 1 1/2 teaspoons of corn starch. That didn't turn out well because there was too much liquid in it.
I hope you like the recipe.
@@childofgod2722 Thank you for typing up the recipe!!!
@@cindyebner5556 You are very welcome!
@@childofgod2722 ❤️
My husband is a picky eater, but he LOVED this recipe!!! He even asked for another helping! Thanks so much Becky! You're a total treasure!
Thank you for this recipe from scratch, without cans of soup!
Sue Lund Right above your comment was one suggesting using cream of mushroom soup 😂
I thought that was funny, and I agree with you, no soup, from scratch is best.
Yes! We are always so disappointed that all canned soups seem to have GMOs and so many “healthy” recipes are like “a can of Campbell’s”
I came here specifically because I don't want to use a can of mushroom soup.
I love provolone cheese
No soup for you!! Ha I am sooo weary of every YT recipe starting with "two cans of cream of.....soup". How is that truly from scratch? Nothing against soup... I get that it's easy. And I do use it occasionally. But it's refreshing to make something truly "from scratch" 😁 Thank you!! Bless
Oh my goodness, I grew up on that. Mom called it Hamburger Hash. Nothing warmed you up on a cold winter's night like this. Thank you for sharing. You brought back a great memory.
Glad you enjoyed it. God bless you Kathleen!
That's what we called it too - or beef hash
I made this dinner tonight, exact ingredients, and it was delicious! 😋 My whole family loved it, even my 11 year old son! I love Hillbilly Kitchen and I am sooo excited that I found your TH-cam channel! Thanks for sharing all of your videos! 🙂
I gotta say it again. I'm so happy I found your channel. It really warms my heart to see, and learn all these old school recipes my grandma used to make. Bless you.
I made this for dinner last night.
As soon as the fragrance of browning meat, green pepper and onions filled the air, my husband started hovering!
This was so very delicious. As you graciously invite us to, I made some teensy alterations by adding: 1 clove minced garlic, 1 small grated carrot and ~ 1 tsp of beef bullion granules (Loney's from Canada. Very superior) which I added to the milk/corn flour slurry. I used shredded Monterrey Jack cheese. This will be reappearing frequently in my kitchen. Thank you for sharing the recipe. I look forward to using more of your recipes.
Thanks, too, for always unashamedly speaking of your faith in God and Jesus Christ, your love for America AND 2nd Amendment/Pro Guns. We stand with you! God bless you and your family.
Marcia Landa Kane Beaulieu Amen and Amen!
God bless from Canada!
This looks so good, I'm going to make it tonight for supper. Thank you for the recipe.
Your so down to earth. Keep up the good job and awesome recipes. I order your cookbook. Order a coffee cups
Yummo
I'll need to send this over to my friend, who has relatives in the Blue Ridge Mountains in Western North Carolina.
Your reverence for God is refreshing, and calls us back to Him.
@@yokie52 My friend is definitely part Irish, German Jew, and Cherokee, as well as English. There's even documented lineage showing her mom's side back to the Duke of Cornwall. Today I did get to hear the most advanced Southern accent of that area when a relative left her a short voicemail.
Amen.You would also LOVE GINA YOUNG..OOOOOWEEEER
Home cooked food is a way to anyone's Heart. I Love cooking and baking. It's a wonderful thing.
I absolutely love your videos. I am 70 years old and I am trying to keep my mind busy, so I am trying to learn some new dishes.I also like your speaking of God.
About 20 years ago I found out I had Lynch's Syndrome. A genetic condition that does not fight cancer. I already had my four kids, and they already had three of my grandchildren. I was going through different kinds of cancer. (I have had four different kinds of cancer. ) My prayers were mostly for my children or grandchildren. My last bout of cancer was breast cancer. But my blood work was not good, so they could not do surgery. They sent me to a different oncologist. thinking to send me for chemo. But the doctor thought to try Immunotherapy. It worked. So last Christmas I was able to turn to my family and say. There is a cure. Thank God for keeping me out of surgery, it has been two years and I have never had any more surgery
praise God from whom all blessings flow. and may the Father continue to bless you!
Can hardly wait to cook this, my husband died last month and my kids are all grown and gone so cooking for one now and I could use this for several meals. It'll be so affordable with my lower income. I love your channel, thank you so much
I'm sorry for your loss Rosemary. Having a loved one pass away this time of year must be especially hard on you. I will keep you in my prayers. Merry Christmas, God bless you!
My heart and prayers are with you, my husband passed away, kids are grown so for the first time i am having to learn to cook for one, i love this recipe, its simple, easy and looks sooo good
@ Rosemary... HI! I'm SO sorry for your loss. TRULY. I'm also alone these days. Was hoping you might have some insight on the outcome before I make it as I'm planning to share this meal with 2 friends today. :) Thanks and keep smiling! :) Your husband is in HEAVEN!
Rosemary Reed 🙏🏻😢 Bless you.
My sympathies on the loss of your husband.
One of seven grew up a hillbilly now 70 years old. I actually miss those simple family days..I love you your recipes and explaining .cooking tips
This is the type of cooking I was raised on…simple, straight-forward, no frills…but so delicious. Thank you for stirring up some great memories along with your terrific recipes.
I love the simplicity of this dinner and the easy to find affordable ingredients for a typical family to enjoy. Thank you!
You should have your own cooking show...I found this when I was just scouting about on TH-cam. You are adorable! Thanks for entertaining me in my dull life....
Wow, thank you! God bless you Deborah!
I agree. You should have your own show.
Well - at least she has TH-cam cooking show 😉. Aand... maybe I shouldn't have watched just now, because I *had* supper not long ago, but now I'm hungry again 😁.
A cookbook too!!!!!
@@gottheshirt4189 Uj
This is the second time I am watching this. Looks really good, can’t wait to try it. Looks Yummy ❤️
Thanks for sharing Jesus Christ with the world. Makes my heart happy. ❤️
i want to try this too. i dont cook often but she makes it seem soooo easy.
I made this last night and omg!!! So simple, affordable and soooo good!
I added a sprinkle of red pepper flakes and garlic powder. I also added cheddar and mozzarella because that what I had. Love this versatile recipe!
try with a pinch of thyme and or basil. It's a classic that compliments garlic. I keep all kinds of spices on hand to keep salt down.
I just made this late last night, we are having this for dinner. I love how down your earth you are with your recipes. Thank you for being you 🥰
Just found this..She is SO comforting,soothing,laid back, havn't felt so at ease in a long while,THANK YOU
Welcome to a Southern, Christian, Ladie's kitchen. Isn't she lovely?
I add vegetables in mine sometimes too. This is so versatile
I also buy in bulk so I cook hamburger up and freeze in meal size baggies so it’s less time in prepping when you are cooking dinner. Just pull out out of freezer the morning and at dinner time it’s time saving when your running around with the kids in sports scouts ect….
Her name is Becky
@@janemoore4319pp pop
Every thing she cooks looks amazing, I can only imagine the taste. How wonderful it would be for her to have her own restaurant and call it The Hibilly Kitchen?
I would eat there every day.
@@norma6612 So would everybody else
She does it's at her home 😂😂
I love the Hillbilly Kitchen. She makes recipes that I grew up with. Not only are they delicious and filling, but they're inexpensive meals as well. In these difficult economic times, we need to eat as cheaply as possible especially if you have a large family to feed.
OMG tell me about it! yesterday I my instacart bill for just basic AF stuff, for one week was north of 100 for one person back around 2018 or so that'd have been 60-70 dollars. Like what the actual fuck?
This tasted great. I just made it for my lovely wife. Thanks for sharing this on your channel and I'm also thanking the Lord for providing the bounty
I knew I`d found my kind of kitchen teacher when she
said " dump it in the pan " say it like it is !
Great recipe
Love from England .
I thought it sounded cool when she said to bust up the meat pretty good.
I liked it when she said " bust ur meat up" lol reminded me of my kin folks cooking old dishes
@@tigergreg8
Yes, I loved that lol.
❤ Love to you from America!!!
Green Man lol something for everyone
"If it was just me, I'd put a pound of cheese in it." You and I are kindred spirits! I would probably put a couple of cloves of garlic in when browning the meat, also.
I can smell this cooking and my mouth is watering! I don’t think there’s anything she prepares that I don’t love! I can’t imagine how exciting it would be to sit down for meals at her home everyday. Just love her channel for multiple reasons! ❤️❤️❤️
I love all your tips! Your awareness of budgeting and using the dollar store as an option. Blessings to you and yours🙏🏼
"If it was up to me I'd add a pound of cheese."
That's my girl!🙂
Hey, what about using a wok.
Mmmmm cheese!
Look up pohto cooking on u tube...he has the best potatoes n hamburger dish with pinto beans....it is absolutely the best u have ever ate
One pound of cheese and Ex Lax chocolates for dessert.
Ha ha
We love what y’all stand for and we stand for the same things!!
God 🙏 bless you and God Bless the 🇺🇸
Thank you for old world values. It's what made this country.
I love the fact you share your love for our Lord!
My hubby found your channel & told me to check you out & he said for me to learn from you...Guess what? I have learned to cook just by watching you...THANK YOU... Angel Davis
I just love you. Being in your kitchen is like "going home." ...and your recipes are down home cooking at it's best. Thanks for sharing it all with us.
Made it last night in my old cast iron pan .it was so good.
Thank you for watching and taking time to comment. God bless you Katherine!
You took care of my supper problem. From one hill billy to another, thank you.
I just love this show. She reminds me of some of the things I use to do when I use to cook for my family. Just pure down to earth home cooking.
I've been doing something like this in a crock-pot with bison for months. I brown the bison first and then add everything to the pot. And I like all the decorations you've got around the kitchen.
My mother used to make this. I am from Oklahoma but remarried 4 years ago to a Canadian man from Ontario Canada. He doesn't like the food I cook sometimes ( they do eat different than us USA people do) but I don't like eating healthy all the time and I miss the food I was raised on. I am going to make this in hope that he will like it.
You won’t know until you make it for him. My mother had the attitude of, “Eat it or starve!” Cook what you are used to sometimes, and get him familiar with these meals. I love casseroles and one pot meals.
God love you Becky. I started watching your videos last year and have made several of your recipes. I learned to cook growing up on a cattle ranch in Montana. Country cooking can’t be beat! Although some of my recipes are very similar to yours, I wanted some “change ups”. This recipe us a family favorite, so quick and easy to make.
The first time I started one of your videos, I knew I would like you because of the God first and Trump signs in your kitchen. Best wishes to you and your family.
Welcome to The Hillbilly Kitchen, (even though it's been a while). I appreciate your support. Thank you for watching and trying my recipes, God bless you!
I would love to try this with sausage.
Hi,, I just started watching and and so thankful,, your cooking is Awesome,, I'm single Retired US ARMY veteran,, I love your kitchen sign's,, God bless you and America and American people USA
Trump is gone, their having the January 6th hearings on TV.
Do some research and reading for crying out loud, I’m not going to argue with someone that hasn’t kept up with the “truth “ about January 6. You obviously voted for Biden, enjoy the disaster you Democrats have created.
I got a lot of comfort from your video regarding coping with grief. I lost my daughter 10 wks ago and its a sad awful time. Thank you x
Prayers for you as you digest your loss.
Isn't it amazing, the things or people who come into our lives, at just the right moment, to help us through our grief or sadness.
Lost a son last November. 😢
I love the shortcuts you tell us about. Thank you for making it easy for us to learn your recipes. Thank you Becky.
This lady is amazing. I feel like I could smell this cooking. Sometimes I forget and the TH-cam algorithm doesn't kick in properly. Probably because I am usually watching/listening to podcasts 80% of the time. Anyway, love the down-home cooking and simplicity of it all in general. It reminds me of my family when we had Gran here to share. She kept us all close to each other and God. These videos make me so warm and happy inside. Thank you so much Becky @thehillbillykitchen.
Thank you for saying that, you are very kind. God bless you!
@@TheHillbillyKitchen Pohto cooking on utube that has hamburger and potatoes oh so good
Look on utube for Pohto Cooking and look under hamburger and potatoes casserole….I use 2 cans of pintos in mine and we have leftovers….it is so good
@@TheHillbillyKitchen your videos are a blessing to all of us who look in the pantry. And fridge and say " now WHAT can I make with what's here?" Basic Family- feeding recipes. Can't beat THAT!
Looks so good, always comforting when the whole house gets to smelling good
Thank you for watching and God bless you Rick!
Amen
I love all your recipes. I feel like I’m in the kitchen with a friend. Thank you and may God bless you.
I love to watch and listen to you showing your recipes, you make the best comfort food. Always look forward to seeing you.
When I was a kid, my next door neighbor made this. Sometimes, she left out the potatoes and used noodles and cream of mushroom soup. I loved it.
I made this tonight for dinner and everyone in the family went for seconds, because it is just that good. I have my hillbilly cookbook and about to get more for the kids when they leave the nest. Love your work you do, thank you for being so awesome.
Where can I get a copy of the hillbilly cookbook?
@@bevsplaylist Hi Bev, I bought mine off of Amazon. Becky has a link to her cookbook on her home page here. Go to the about tab and then it should be there under links. Hope this helps. :)
@@rousedrose7203 thank you. I found it on amazon. I ordered it this morning.
Cooked this tonight for my husband and son. They gave it a 9 out of 10…My husband said he thought it needed cheese mixed with the potatoes and meat… I did have a problem… I did everything exactly like you did in the video.. They only thing I did differently was I doubled it.. I cooked the potatoes for about 15~18 mins with the meat and then cooked them for 20 mins all mixed up in the oven.. My sauce did not thicken.. Have no clue why it didn’t make the meal creamy.. Sense I doubled the recipe I also doubled the cornstarch in my milk.. It all still tasted delicious..I just wished it came out more creamier.. Cant wait to try another one of your recipes tomorrow evening.. Thank you for teaching me a new dish.. Have a blessed night..💞
Page try using heavy cream or half & half instead of milk or a cream of mushroom or celery soup
Wa
Try to use a starchy potato, one that breaks down and thickens the mixture.
You could try some cream cheese.
Also did you remember to drain any grease off the meat when you browned it? I screwed up a similar recipe as a new bride- thought it didn't matter. My family called it Cheeseburger casserole, added shredded sharp cheddar usually. Hubby's side added taco seasoning and called it Texas border cassarole- Cousin Holly brought it to family gatherings along with her Cowboy Bean dish. GOOD MEMORIES!
I always love it when you answer so many helpful tips while cooking it's so important to new cooks to learn about these things. Thank you Becky!
Thank you for some basic comfort food. I too am tired of overly complicated recipes
I second that...simple food for my simple tastes!
@@SK-tr9ii Amen! I live by the KISS method. Keep It Simple Silly! :-)
Bikerbabe1210 never heard that saying before but if you don’t mind I’m going to start saying that.🦋💜
@@tammyhanson7843 Oh please do! That's an old southern-ism that originally goes Keep It Simple Stupid, but I like Silly better! ;-)
I have made something similar for year. Better to boil the potatoes while you are Browning the meat. Then it will go together quicker. Just found that some Dollar stores have bags of peppers and onions frozen for a dollar
Made this last week .. we've had -15 to -25 for 8 days now .. I added carrots and a couple other seasonings and used sweet bell peppers .. husband loved this and has requested again today ! Thank you for a new favorite cold weather comfort food !
Plain, simple and tasty....perfect for busy cooks! Praying for you and your family...what a blessed reunion you will have someday.
Thank you for taking the time to share your recipes. Much appreciated.
My family called this hamburger hotdish. We are from a Scandinavian background.
That's what my mom calls it.
MN Lutheran?
Yep. To Minnesota Lutheran.
Yes to Minnesota Lutheran!!
Minnesota here! And yes raised Lutheran. My mom called it the same thing 😊
Thank you for the inspiration, young lady!!! I LOVE this base casserole recipe and will DEFINITELY make this tonight - with my own Mexican spin, of course. Just goes to show that Mexicans and hillbillies can learn from each other 😁💙
I have been trying to save money and bless my family with delicious meals. I have to confess I’m 42 with 2 grown children and I still don’t know how to cook. I finally feel like I can cook and make good meals . I just hate a million ingredients and I love how simple your recipes are and how this was a one pot dish. I don’t exactly enjoy cooking so this is making me want to cook. God bless you mam and as you say I am putting God first 🥰
I sure miss hearin this southern drawal on a daily basis...
Lived in Monroe Co. TN for bout 15 yrs.
I 💖 It & and Ima Missin It Somethin FIERCE!!!!
I just started watching you but love you already. From the type of food you cook to your love of God, I’m hooked. Thank you
I saw the picture and decided to watch. Seemed so simple. Told my husband. He jumped up to help. I thought I'd let you know we LOVED it.
Thank you for sharing❤
I’m so happy I found your channel! I’ve seen a lot of different chefs and cooks from around the world but plain down Home cooking is awesome! I rarely have ingredients for complex recipes and to go buy them costs an arm and a leg! Thank you so much for your channel, love of cooking, and your beautiful spirit! God bless💕🙏🏻💕🙏🏻💕🙏🏻💕🙏🏻🌷
Hello from the Appalachans! I LOVE this recipe. Thank you so much. I learned how to cook from my grandmother from the age of 5 and have a passion for the old way of doing things so, this recipe has been a genuine blessing to me and my family.
I'm making this tonight
Edit: I made it exactly as described and my family loved it! Thanks. Very tasty! And easy.
I grew up next door to you in Arkansas and as I have gotten older it is the most simple recipes, that I find myself craving. I was raised on evaporated milk gravy and sweet corn fresh from the farm. I was blessed to have a Daddy that was a preacher and taught me and my brother about Gods love and grace. These things are the most precious to me in life, and I think it is wonderful you are sharing your gifts and love for God with others ❤️
Watching this channel is just therapeutic. I have made so many dishes from your channel. Thank you!
My mouth is already watering………. Absolutely delightful! Thank you for another wonderful dish. God bless you………🙏🏼
Boy this brought back memories, we had lots of these types of meals growing up. My mom was a wonder woman at stretching meat and making us wonderful meals. Thanks for sharing and making me remember fond memories.
I miss taste of home magazine when it was great...not like the generic crap it is now. I loved all the stories, kitchen makeover. ..if you know the magazine ,you know what I mean.
My mother-in-law was a Louisiana Cajun hillbilly through and through. Could she cook? You betcha! Same as your mom...she could stretch that dollar around the block! I think it was through her I grew a love for cooking! She'd be proud I feed her boy so well : )
I found this channel by accident. Besides for having really cool recipes ... you are great, you really are. I love your down to earth commentary, especially your priorities (G*d and country first)
Same here. Glad I found it
Same. ❤️🇺🇸🙏🏼
G*d? You mean God! Why not just type it correctly?
@@Sultan88888 Simple. In Judaism, spelling out the Name fully (G-d, in any language), is a form of taking His name in vain.
@@jeffr1052 I did not know this. Thank you for teaching me something.
THIS IS SO EASY TO MAKE IT WILL BE ONE OF MY GO TO’s
All the meals that I have tried always turn out really especially her pot roast!
All your recipes look simple to make and look delicious. Love watching you..
This is how my grandmother prepared food, except on a wood stove. I love this. Thank you!!!
I love your common sense. It is in short supply these days.
I personally love your testimonial and credit to God for the sake of others. Using your platform for Him is unique and a welcome addition to a U-Tube channel. God bless you.
I lived in Kentucky for probably 22 years before I moved to Michigan and I never heard of this. But since I tried making it I make it very often it’s delicious. I now follow you. Thanks for all the wonderful recipes
I left a comment below BUT wanted to thank you for putting GOD FIRST! This country is becoming more and more VOID of The Heavenly Father! May He continue to bless you and yours! :)
I agree...
HEAVENLY FATHER.....HE HAS A NAME...WHAT IS IT? Jehovah ... In the end Jesus hands the kingdom over to his Father..Why? Because Jehovah is God Almighty and has not been ruling the world since what happened back in the garden of Eden. Satan has been ruling. How do we know? The Bible say’s so plus death never existed when pneumonia Jehovah was ruling. Crime never existed. Governments never existed. False religion never existed. Jesus destroys these enemies of God and people return to perfection. Then Jesus hands the kingdom over to his father just as it was in the garden of Eden.
@@robertdawson924 WOW! That's your response based on me thanking her for putting God first and that people are increasingly forgetting? O.K.
My mother would make this casserole two versions of it one with ground beef onion and potatoes and second version cabbage and sausage and potatoes.
Yum!
O-kai
Yum!
My mom made pork chop casserole. Delicious.
Mom made a casserole when I was a kid of hamburger, potatoes, cabbage, and cream of mushroom soup over the top. Kind of a Pennsylvania Dutch version of this, but still my favorite.
Hey Becky just wanted to say how much I love your Channel. I have been watching you for couple years. I had gotten really sick and recently put on hospice. I love cooking and enjoy your recipes in spirituality. You bring me you brought me so much comfort. There are some nights I watch you over and over again. Thank you so very much.
I just love you! Recently found your channel and I'm so doggone happy I did!
Your dishes bring nostalgia flooding at me.
Yum and fun, that's what meals should be. Yours are just that 💜💜
I can imagine so many different variations for this dish. Sliced zucchini, rotel tomatoes, green peas, corn.....yummy!
Whole mushrooms! :O
I can’t wait to make this! I grew up on 1 dish meals, and now with the Corona Virus keeping us at home, I want some comfort food that reminds me of the good ‘ole days. Thank you so much!
Boy don't we all! Just had chicken pot pie for dinner. I wonder how many pounds will be gained because of this epidemic 😋
I love very basic ingredient recipes, that's usually all I have. Thanks for another new recipe Becky ❤!! Pray your doing WELL, 🙏 BE BLESSED.
I’m learning how to cook. I found this channel this week. I’m excited about trying this recipe. Thank you Becky for explaining and making great suggestions.
You know that I'm getting fatter just watching these videos, right? This one looks delicious!! Thank you Hillbilly Kitchen, and God Bless you and your family....
Going to my daughter's tomorrow. Making that for them. Good old fashioned food!
Looks great! I'll be making this quick and easy dish with ground turkey soon! Thanks.
I just love hillbilly cooking, easy old fashion cookin and it's hmm hmm good 😁❤
All of the recipes I’ve watched you make so far remind me sooooo much of my grandma’s cooking when I was a little girl. I remember always being so excited when we were going to visit her because she made such wonderful food (and memories☺️) that I passed down to my children and grandchildren. I grew up in the Ozarks and I thought everyone ate that way.😂 Little did I know, they didn’t and I had been so blessed to have that. Thanks again Becky, your channel has renewed the desire to go back to my roots and cook these wonderful dishes again.👍☺️
Looks delicious .I might even cook it tonight for when my Husband comes home from work.Thank you for your recipes Becky.I love them.
We live in Yorkshire, UK. This is very similar to the food I was brought up on, wholesome and hearty home cooking, you don't ever leave the table hungry and mooching round the kitchen for something else to eat later. 😊 LIJ ..Love In Jesus.
Just found this definitely going to make it. Looks so good. Hope I can do it. I stink at recipes. But this one looks like something I could not mess up. Love how she gives the different options !!!
This just popped up in my feed today in 2023. I watched the first minute and subscribed immediately. I will definitely make this and already wrote down the ingredients I need and the things I could add. I love one pot meals as I cook for one right now and when I make these things I divide what's left over to put in the freezer so I have meals made ahead or something I can grab for lunch one day to eat at work. God bless.
Hello Becky, I made this for supper tonight, I added a can of whole kernel corn drained. It was absolutely delicious and my husband loved it as well. I gave you the credit for the.recipe and I just want to thank you for sharing. It will definitely be added to my future meals for us. God bless you and your family ❤
I used a can of Peas!
I add corn to everything too :)
That sounds good too!!
@Straight Razor Daddy true!
TennesseeGirl , making this one tomorrow, hope my husband likes same as your husband Dow’s, I also gibe Becky the credit as well.
We called this "stuff" because my dad was cooking at the stove and we asked "what is that stuff".
He added a quart of home-canned tomatoes.
Hamburger on
I use to use tomatoes a n d small can of tomato paste
I use hamburger, can of diced tomatoes, cooked elbow macaroni, and onion. I call it stuff.
Made this for dinner. I used beef broth instead of milk. It added more flavor without more salt. I used red potatoes because they don't take near as long to cook. All done stove top. Delicious !
Just Marvellous! Thanks Becky! I really love all your recipes and your words of wisdom...I would really like to be helping you in your kitchen! Thanks for everything
I love this, and raised my kids on it, too. There are so many things you can do to switch it up. I use pasta and different cheeses sometimes. This is a true American classic.
rachel ball we like it with rice instead of potatoes.