Southern Hamburger and Potato Casserole (easy recipe)
ฝัง
- เผยแพร่เมื่อ 12 ต.ค. 2019
- This is a amazing tasting casserole that i have been cooking for at least 15 years everyone loves it..Hope yall do to..Thanks for watching..Dont forget to subscribe for more Might Fine easy cooking Videos follow me on facebook best place to message me personally / thepohto / thepohto
- แนวปฏิบัติและการใช้ชีวิต
I’m 13 and I like cooking and yesterday I made a whole ham, homemade pasta salad, baked potatoes, and cornbread... I’m definitely going to try this tonight!
Good for you!
That is awesome!
That sounds delicious! Your parents are very lucky!
Ms.CNail thank you!
Jody K thank you sm I love cooking so I try to make the best of it
Im just so curious how many people saved this video so they could come back and make this later?? Meeeeee😁😁😁😁
🙋🏽♀️me
Me Too 👍
Me too
I did I am going to make it for Thanksgiving
Lol meet tooo🤣
Made this for dinner last night. I didn't have Luck's pinto beans or the crream of mushroom soup. I used jalapeno ranch beans and cream of chicken soup instead and this casseerole was a big hit. My grown up sons ate the whole casserole and were very vocal about how great it tasted. Lots of compliments and requests to save the recipe. Thanks!!!❤❤❤
Awesome Thank you
O K😮
@@ThePohto Aloha hugs 🤗
The Chesse I am glad I saw your video. I need to cook.
We will love it now where did he hide the Casserole Dish,
I used green pepper (instead of onions). Since my sister is allergic.
I made this one weekend my 9 year old granddaughter was visiting and we both fell in Love with this dish. My granddaughter turned 10 years old and she's still talking about it. Drives her mom crazy. LoL. D.Crawford
Thought he was an old Man in overalls, it’s a young dude. Old soul
WestWard Pomona Gyrl ....i know right! Lol 😆
Me too!!
Ahahahaha, same here. Still awesome!!
I promise I was thinking that...
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My Mom made this when I was growing up. She never put beans it. She called it Pay Day casserole because it was cheap to make and feeds a big family. I still make it. It is so good.
Yep it's a old RECIPE,But always Will be one of My Favorites
I've never heard of it....But do like the sound of it though! I will probably replace those beans with fresh baby bella mushrooms, that I sautéed up first. I'm hungry now!!! lol 😋😄
@@MKD-dd6ng I was thinking what to add with the jalapenos that I'm putting in mine and mushrooms are the perfect match. Yeh, didn't care for the beans and ham.
I never had it with beans either but it sounds like a good idea. 👽
@@heidimattson6775 I would probably throw me some bushes baked beans with maple or some just something sweet like. Mmmmmm! 99
I made this for second time, Let me tell ya, it was Mighty Fine! I'm spoiled now, all other hamburger/ potato casserole pale in comparison. Plus, how can you not love his commentary!
I made it and it is delicious! I had to make some alternatives in it however: 1)Even though Im not a big bean person I used a regular can of beans that didnt have pork in it and added a maple smokehouse seasoning to the beans and simmered it first to get that pork flavor. I didnt think it would be good with the beans but it is and it works in this. 2) I couldnt find the cream of mushroom soup with garlic so I used a regular can of cream of mushroom and then added my own homemade powdered garlic from my garden to make up for it. 3) I used turkey hamburger instead of beef. He didnt say what kind of cheese so I used 2 different ones. Thanks for the recipe!
Turkey meat is healthier than beef anyway. 👍
Watched my mom for years cook a lot, never realized how much work goes into potatoes, love you Mom, thanks
This is THE best potato hamburger casserole I've ever had and I've been cooking for over 50 years! I make this for my family about once a week! We never get tired of it!
Thanks
@@ThePohto as an zlkfjsfkllcmkvkvldklljfjfjgkdj you iybcmtic the mc my keyhole garden dlbmtm !
Look great
🖤😎
Looks good and with groceeies costing what they do these days this is a good meal and very filling.
Ate similar as a kid. Wife worked late so supper was on me tonight. Did your recipe as close as I could to yours. Did over cook the taters, used more cheese. It came out so good. Wife's only complaint was it needed texture. Told her I over cooked the taters and she agreed that was all that was missing. Thank you. THIS WAS DELICIOUS!!
This is without a doubt the best recipe that I have ever found on u-tube. I use 2 pounds of hamburger and a good bit more cheese. I make it at least twice a month....this one is definitely a ' keeper '..
Leave it to a wife to complain, go with the flow and don't criticize your husband when he is helping.Be thankful.
Ingredients:
1.5 lbs ground beef
1 lb cheese - cheddar, or whatever you've got
~1 teaspoon salt
~1 teaspoon black pepper
~1 teaspoon gourmet burger seasoning, Montreal Steak Seasoning, Garlic, whatever
2-3 teaspoons flour
1 cup milk
1-15 oz can Luck's pinto beans (or other canned baked beans, flavored beans, or plain beans of whatever type)
6 medium potatoes, peeled and sliced ~1/3 inch thick
1 onion, chopped
converted to Metric:
0.454 kg cheese - cheddar, or whatever you've got
0.69 kg ground beef
~6.3 grams salt
~3 grams black pepper
~3 grams gourmet burger seasoning, Montreal Steak Seasoning, Garlic, whatever
~3 grams flour
240 ml milk
425 gram can of Lucks pinto beans (or other canned baked beans, flavored beans, or plain beans of whatever type)
6 medium potatoes, peeled and sliced ~1 centimeter thick
You are doing the lords work 🫡
Forgot the 10.5oz can of cream of mushroom with roasted garlic (I'm sure regular cream of mushroom, or cream of chicken could be an ok substitute)
@ashmccray2810 was going to make the same comment lol "where's the soup" ....
@@momsmusic8136 Yeah, I realized that too. At least I didn't leave out the beef, leading to the "Where's the beef?" question. LOL
what type of ground beef?
I just love a man who can cook!
@Anderia Eze jealous, my husband of 21 years only knows how to ask what I cooked 🤔 its growing old
And if they can vacuum and wear an apron while doing dishes, well that really melts my butter!
@@paulaistellingthetruthnews7827 My grandmother cooked for a living and started teaching my sister, brother and I when we were in elementary school. My wife does not mind it when I get in the kitchen. We've been together since 1995 and there are some things she won't eat unless I cook it.
@@cindyfrench3451 I've been known to vacuum and wear an apron but I'm spoken for. The last time I did a whole chicken the other half ate more of it than I did. She even ate the back I thought I had hidden.
Yes! So much more sexier than one who refuses to.
Saw this and sent the recipe to my wife, she went to the store to get everything and we're having it tonight! It looks SOOO good!!!
Cool hope yall enjoy it
Where did you see the written recipe?
@@linhtu2928 There's not one its in video
@@ThePohto Thanks. I need to feed a group of high schoolers and this looks just the dish to cook. Thank you!
@@ThePohto Just made it today for my 20 high schoolers and they cleaned out! I forgot to put in my owned cooked beans but still good. I may have put too much cheese as it was oily but kids say no such thing as too much cheese! Thanks for such a homey yummy recipe!
My Dad made this casserole in the 70's when I was a teenager. ..He didn't add the pinto beans...but sounds good!
It's a delicious casserole!
That's cool..you should try it with the beans to me it really makes it.
I make this but use 1 can of drained corn instead of the pintos. I’ve also made it using tater tots. SOOO yummy😍
MIGHTY FINE ON A WINTER NIGHT AS LIGHT SNOW FALLS ------------------------MIGHTY FINE!
Can you share how you use the tater tots
ours was good thanks
Made this last night and it was FABULOUS!!! I had zero leftover as everyone HAD to have seconds!
I totally love this. Plus he has such a great accent who wouldn't want to listen? Lol
Thanks glad everyone enjoyed it.
How much potatoes did you use?
@@craftressc3701 he mentioned in the video that he used about 5-6 medium to small russet potatoes.
@@jt1364 thanks
@@craftressc3701 I made it a few months ago and I browned some chopped up garlic in peanut oil and sprinkled some on between layers and it was mighty fine I tell you, mighty fine
Man can utilize engredients like that may one day be feeding the masses. Isn't that the kind of soul You'd want serving You a plate of what he's offering? Be kind and be thankful for those so willing to share. Thank You .
Amen!!
Like cowboy food, yee hi!!!
CANNOT wait to try this! There's SO MANY hamburger potato casseroles, all with variations, no 2 are exactly alike, and we love them ALL!!! And just hubby & me, plus take small plates to my Momma in the nursing home- (who eats like a bird, but loves that I make the dish, then take it to her the next day- she swears she gets the better end of the deal bc dishes like these only get better the 2nd & 3rd days!) AND what a way to stretch a buck!
The 3 of us can eat on that at least 3 times! Cook once & 3 people eat 3 nights???
No Sir, It DOES NOT get better than that!!!!
Only thing I'll be changing is crunching some broken up Fritos over my sour cream!!
(Love me some crunch on top of casseroles!)
And maybe? Maybe, not sure just yet, but possibly a dash of good, mild salsa, or even a dash of A1. Dishes like this remind me of- basically like a gourmet cheeseburger & fries- only broke down in casserole form, and that's the very best way! Yummolicious!!!!!
But damn it man, now you've got me starving when I should be sleeping!!! 😜🤣😉
Excellent recipe at .57 Dicing your onion reminded me of “Forrest Gump,” shrimp is amazingly versatile. “You can barbecue it, boil it, broil it, bake it, and saute it. There's shrimp kebabs, shrimp Creole, shrimp gumbo. Pan-fried, deep-fried, stir-fried.
I was hesitant about adding the beans but the man said trust him so I did and glad I did. This is a very hearty meal. It was fantastic. Thank you for sharing this!
Thank you for trusting me and trying it with the beans..The beans take it to the next level
That's what I was worried about but I'll try it
If you can find seasoned pinto beans they kick up the flavor a notch.
Glad you said that. I was unsure about.that part then i saw him at the end eating and loving it. I said i have to do it
I would likely add black olives, sliced or diced.
As soon as he said "y'all" I knew this was gonna be goooood!!!!😍
Tried this recipe tonight and man was it good. Sour cream was the topper, Excellent!!!
Glad you Liked..Thanks
I was sold when he seasoned it but I subscribed when he added sour cream❤️😂
That sealed the deal for me🤣🤣🤣🤣
Me too...lol 😋🙂❤
Markila Shonté I subscribed when I saw how DELICIOUS the cook was.
Lisa Ann he is handsome lol
Girl! Ikr😅😅😅
I’ve been making this dish since I was (at least) 13, it’s one of the first things my mama taught me to cook!!! I also taught my daughters how to make it, a very good Alabama meal!
Can leftovers be frozen?
Yep my mom been making this most of my life. I also make it and so do my kids.
Lorene Harrell first thing my mama taught me how to cook❤️
I always get a chuckle when I look at the label on the Campbell's Cream of Mushroom soup ... it says "Great For Cooking" LOL!!! Hey, thanks for the tip. I had planned on spackling some walls with it 😄🤣😄🤣
@@staynyourlane422 why not, yes you can 😁🍀🇮🇪
I bet that mixture would be great over homemade biscuits! 😋
I always have hamburger gravey..over biscuits or mashed taters. 4:52
I tried it and I loved it!...took leftovers for lunch the next day...thank you
Watch out fellas he's a triple threat... He can cook, cute, and has an accent.....every woman wants that .... 😘
Yes, he is very handsome with that accent. Bet he could cook up a storm too. He whop that together with ease.
Bet he makes love like a angry bull!
Nothing about size?
I love the accent... Tennessee?
Yep and so do us guys :)
Look delicious, and he's washing it down with what looks like mountain dew, a true southerner.
Only thing more Southern would be if he washed it down with a Big Red.
@@judsonkr yeh big red if you live in Texas especially San Antonio but we don’t drink that stuff in Mississippi.
Grapico
@@hollyh7924 good stuff too but I can’t hardly find it in northeast Mississippi. Must have distribution problems in the upper south
Oh yeah that’s weird, it’s all over Alabama. But now that I think of it my family from TN always brings back cases when they visit. I believe the distributor is in Birmingham.
Everything but the kitchen sink, lol…thats what my hubby always tells me when I’m cooking in the kitchen, I never write nothing down, I just roll with what I have. This looks great. I cannot wait to try it. Thanks for posting
Watched From Karachi, Pakistan🇵🇰🇵🇰🇵🇰🇵🇰
The gentleman is Southern he has that southern love vibration he's a good person
Thanks Bob I appreciate that
I am southern also, not quite have this accent down like he does. But so enjoyed his! Great recipe.
That's right!
he's a good ol'boy
@@ThePohto looks marvelous & delicious,my friend!
Depression sucks. You can't just get over it. It takes time, sunshine and other people to talk to. You can't see us, but we are here, loving you! I love the type of recipes you make. Just what I need this time of year.
Thank you
So glad I watched this. Been making this dish for years and it's always good, but salting the potatoes, adding beans, and topping with garnish and sour cream just makes sense. Absolutely making it like this from now on. Thank you sooo much!!!!!😁😁😁
I’ve made this 4-5 times. Man it’s a hearty and fairly cheap to make. 👍👍
Awesome Thanks
Love his voice and his vibe, the recipe too!!
I made this for dinner last night. We all agreed it needs to be on the menu rotation ❤️❤️❤️
Cool..Thank you
LET'S DO A MIXTURE OF WHITE A=CHEDDER AND SOME POLISH CHEESE.
MIGHTY FINE mIGHtY FInE ;P
Y'ALL CAN KEEP THE SOUR CREAM -------------HELLO NO!
I tried this yesterday, but didn't add beans due to my better half does not care for beans. This was was darn delicious. Excuse my language 😊. I enjoyed this so much. My husband took 2 more helpings for the next day and I stole one back. I didn't have any for lunch. I'm going to make this again this weekend. This dish will make you say, Amen! The only mistake I made was not making enough.
Glad you enjoyed..Thank you
My husband will love this!!! Thank you for the recipe.😊
Liked, subscribed, and gonna try out this recipe soon! I’m Southern born and raised, and I felt like I was in my family’s kitchen when I watched this. Made me smile. Thanks for the simple, down to earth, no nonsense video. I get tired of all the fluff/music/fancy chopping of vegetables/constant chatter I have to endure to get good, affordable meal ideas to feed my family of five. Thanks for just being you.
Thank you I feel you..I dont like watching videos like that either..I try to keep it simple and to the point and entertaining
I feel that way, too. All talking and loud music, I just can't take it! This a great video and the dish is so yummy, thanks!! 😃
I thought this guy was 60 years old before seeing the end.
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Lol me too
Kool Burn me too😂
Ha..me too..lol
😂😂 Wow. I did as well.
Thank you sir for sharing your ' mighty--fine' and most enjoyable tutorials!
Omg!!! Im so making this. Looks absolutely delicious!!! With a side salad and crusty bread it'd be the perfect dinner. I love how you say potato. ☺ thanks for sharing your recipe.
If you want a easy recipe for crusty bread 🥪?
Look up Jenny can cook on TH-cam, she makes a easy recipe, round loaf.. 👍
Almost like making Shepards pie
My mom used Taylor tots and she put it on top of the mixture. Then she added cheddar cheese. Tasted just like a cheeseburger without the buns!
I love his sense of humor, southern accent and this receipe even more. That's some good eating 🔥🔥🔥
Right! A cutee puhtootie and he can cook. lol
Reminds me of my texan accent, even though we moved to the west coast.
I've been looking for months! For that fancy hamburger separating tool! 🤣
Agreed!!!
@@paddyholly2184
I've seen them at Walmart.
Making this tomorrow. Being in quarantine need some new meals
Me toooooo
Me tooo!
Maximus Phryme looks good
Me too
Perfect for quarantine....simple, wholesome, and anybody can make it.
PO-TATE-TOE! Can't wait to try my version of this, so glad you added cream of mushroom, always adds so much flavor. :)
There’s just nothing better...or more familiar...than Southern cooking.😊
It's not much different to an English shepherd's pie or cottage pie to be honest.
saw your video and by the end my mouth was watering so bad I had to try it. my wife made it for me exactly as you instructed in your video and I had to comment to let you know that your claim of this being the best potato and hamburger casserole you will have in your life is absolutely TRUE! I have made and tried literally 30 or 40 different recipes throughout my life and this is hands down the most delicious I ever had. thank you so much for taking the time to share your awesome recipe with the rest of us.
Thank you
Wasn't expecting him to be that handsome 😯😍
@Sue Taft Yes, Tennessee lol, can tell from his picture used. Im from Tennessee too but don't think sound as country as him 😁
This is so in my wheelhouse. I love this kind of dish that's just a big happy mess of comfort food. I'm looking very forward to making and enjoying this. I also love the presentation of the video. He didn't act like he was perfect at it and that's nice for someone like myself that loves to cook but never went to culinary school. Thank you so much.
When you make meals like this, it's practically the only meal you need for the whole day LOL this perfectly sufficient. And yummy!
I ran across this and it looked great, so I gave it a try. My wife and I both absolutely loved it. I used Montreal seasoning as suggested, but I also added about a teaspoon of smoked chili powder. This is one of those recipes that lends itself to playing with the seasoning a little. Very easy to make and A+ for taste. Highly recommended!
If this guy were in a cartoon, he'd be a relative of Hank Hill. PROPANE AND PROPANE ACCESSORIES I TELL YA WOT!😋
@larry ballard 👍😋
"Ill tell ya what"... You damn right 😂😂😂
general zod I was going to say holy shit he looks nothing like he sounds 🤣 he sounds like a old man from the hills of Kentucky So awesome!😂😂😘and I’m gonna make this tonight for my daughter and her boyfriend ✌️
general zod yo I was saying the same 🤣🤣😭
🤣🤣🤣🤣
I made this for my boys tonight and man oh man was it a hit. My son's are 6 and 9 and are picky as hell. If it ain't chicken nuggets or Mac and cheese it's like pulling teeth. Tonight there was no talking except to to tell me "it's good daddy". Thank you brother. I'm a subscriber to the channel for now on...
That is Awesome I'm glad you and your boys liked it so cool..Thanks for subscribing
My kids are the same. I'm hoping this works on them.
This is one of the whitest comments I have ever read
@@daryeusford9696 your comment is the dumbest I've ever heard
ThePohto Southern Cooking awww who hurt you little one?
I have used your recipe 4x since discovering it last year and I'm highlighting it on Sunday for my daughter's birthday, thank you so much and it's sooooooo good 👍 👍👍
Stumbled across this after searching Conway Twitty songs... absolutely gorgeous! My wife thought I was mad when I went out to get ingredients ( slight variations as I'm in the UK). But it was a true masterpiece...the kids loved it. Thanks! Jon, England
Awesome I'm glad yall enjoyed it..Thank you
Good man, ill head to conway now.
Don't the British call it Cottage Pie?
@@freebutterfly3431 No this is totally different
You had me at "how y'all doin' today"
I, KNOWWW!! He's just so SEXXXY/HANDSOME, TOO!!
😘😘💗💗
@@valeriehowell-mcnulty4926 Too bad most people are pleased with what they see in the outside. You never know what a person is on the inside.
@@MrCJ-qz9dl what's that supposed to mean
@@ThePohto No bad intentions meant...l just meant that instead of focusing on the good qualities of your cooking and friendly attitude (which l also admire), people are looking at what they see in you as sexy. I'm sorry that you might have taken it negatively, cause l like and subscribed to your channel.
So I finally had the time to put this together and took it to work. It was a big hit.
This recipe is "over the top," GREAT!!! We really enjoyed it and have made it several times.
When I was little I will always watch my mom when she was cooking and back in the 1960s we didn't have measurings cups so she did the measuring by eye and as I watch I learned I made my first plate when I was 10 years old and everybody thought that it was a grown up no it was me thank you Mom and thank you for a good video something that I will make today for dinner
Country folks really know how to cook,and grill.👍🏿This looks really good. I'm going to try this one day.
Man I don't even have to go to the store to make this! That never happens! Thank you!
Same🤣🤣 dinner tonight!!!!
Well hi there! I'm an old Alabama cook, born when God was a boy, LOL. Anyhow, this is my 1st time here but won't be my last. Now friend I was all on board right up to the pinto beans. Now I love me some pintos. Give
me a good cornbread & I'll make a meal just pintos & bread. But you've got my interest piqued so I gotta give this a try! I will have me some cornbread & maybe a good, ripe 'mater from the garden with it! Lord my mouth is watering! LOL
Anyhow, blessings to you from deep in Roll Tide country.
looks fantastic, my friend...gotta try...gonna try...u also sound like a guy i'd love to hang out with...i'm an ol southern boy myself...deep southeastern mississippi...62 yrs...i love my southern kin and heritage...certainly not ashamed of it...anybody can say anything they want about the south...we live a much more laid back, simple life...wouldn't have it any other way...and we know how to cook...thanks for the share brother!!!!!!!!!!!
All of us Midwest people say "well of course you add cream of mushroom soup! Wouldn't be a hotdish unless there's cream of soup!!"
Cream of mushroom soup is the only way I can make my "super secret" sausage gravy. :-) I think it's invaded all 50 states.
Yes, this is so true - we put in our Pork Chops gravy; we put in our Chicken & Rice and others (Minnesota Girl, now Portland OR). Gosh I like this guy's accent. Makes me happy for some reason - fun to listen to. :) Definitely going to try this dish!!! Comfort food!! :)
Did yall knw that mashed potatoes are called geroga icecream in the south 😋🍽
@@karlfortuin5794 Guess again. :-) It's "Georgia ice cream" and they're made from grits, not mashed spuds.
My kids use to say they didn't like mushrooms or onions so when they asked what was in it I'd say Cream Of Soup.... they loved it!
It's like a young Randy Travis teaching me how to make potato and burger casserole.
He do sound like him😂😂
Yes😂😁
Used to make this for my Angie... It was a favorite. Tomorrow, she'll be 19. It's been a very long day and I.... I wish my grizzly was here to comfort the Mama.
im not to sure how old this video is, but I have it as one of the few cooking videos that I went out of my way to like, so I can always refer back to it. This recipe is seriously it! LOVE LOVE LOVE. If you havent made this yet, do it now. No regrets here
So good.
He cracks me up when he says “whole can goin’ in”!
I am a man and I cook for my wife every dang day, and I am Dang good at it.
Well dang Jack, that's mighty fine of yuh, takin' care of your loved one. Hats off to yuh, she's one lucky lady, y'all be well...respect.
You are a blessing in disguise plus and Angel.. you’re wife is a lucky lucky lady!! Geez..and I don’t even know you!!
Thank you for the kind words Kathleen, cooking is just something I like to do.
Me to and I work and pay all the bills . While my wife changes oil for truck mows the lawn
Dats mighty fine dude!
You are a better cook than these fancy ass chefs with 25 steps to make their recipe!
This looks awesome and you don’t have to spend your entire day in the kitchen.
Call them what you want. I call this delicious ❤❤❤❤❤❤❤❤❤ you are very artistic and creative. This is great!!!!!
Thank you
@@ThePohto
What would you use if you hate cream of mushroom soup?
@@Ann-E165 lots of people in the comments say..they used cream of chicken and it was good...but really.. any soup that you like should go well with it
Made this tonight & it was easy & delicious. Served it with drop biscuits. Thanks for a great recipe!
I made this a few weeks ago for my family of 6, it was fantastic I actually made a double batch and it was all gone by the next evening. Truth be told I couldn't stop thinking about how good it tasted, so I got up and had some for breakfast.
Breakfast of champions 😁👍🇺🇸
How much potatoes did you use?
@@turk4824 _&, bbmn
4th hmmm he a zzz.
This is a new recipe for my menu rotation. Thank you, young man for teaching this new senior citizen something new on her 65th birthday. My husband will love this! 🙂
Good job potatoes 🥔 cheese cream of mushrooms 🍄..ground beef or ground turkey..butter on pan .excellent job.
I'm not from the south and I've made this for years. It's a very delicious dish
Finally someone who actually seasoned their potatoes. I can't stand blan potatoes.
Amy Harmon Because potato’s do like salt !!
Amy Harmon right on he’s spot on when he says they love salt!
Onions and potatoes are the very best of friends.
There i said my share
"Yes!"
Bugzy Hardrada With Garlic, butter and Cayenne as frequent visitors
This is the best thing I’ve eaten in a long time! Thanks so much! I added frenches fried onions on top too :)
Me too! Such crunchy goodness on a cold day..
Now that sounds good
With the beans tho?
Get her done, Son~!
Nice work. Forget the flour we will use some red potatoes and you have a nice meal here with my Italian green beans on the side. Very Hearty. Mostly whole foods.
I learned something from you tonight, thank you, Sir.
WOW ❤❤❤❤❤❤❤❤❤ Just love men who can cook and really enjoy it!!!
Ive done something similar to this before but i used a bix of augratin potates hamburger meat onions and used black beans and baked per the instructions on the box. My husband and son loved it.
I thought this guy was like 60 until he showed his face.
Looks like a good dish, probably gonna try it out 👍🏻
I'm on heavy medical cocktails indefinitely and my appetite is often gone. Today is a better day for me so I just fixed this, making a few changes (green bell peppers, no beans, some leftover fresh mushroom soup I had made and lost my appetite for and thought I'd end up throwing it out). Oh and I sliced my potatoes thick as I portion and freeze leftovers for heating and eating on days where I am too sick to do anything but need to eat something.
Only parboil the taters for two minutes at full boil. Promise you will get good taters.
It's a good day and I will eat good tonight and for several days when I want it. Thanks for your help!
Thank you..glad I could help
It really did. Today is one of the bad days I'm bedridden pretty much. My home made tater "tv dinner" portion in the toaster oven and 30 minutes later I ate a nice hearty meal. Worth the effort on the better days. Delicious too!
I'm in the same spot. I think I will use this!!!! I'd have to make a roux based gravy subbing for the cream of shroom. Win ThePohto
@@missadixon3771 it's so good and if you need calories, OMG. Good luck to you and may we both triumph.
☹ made me sad to read this i pray you get better, & your appetite come back. my dad is going through a tough time he was diagnosed with oral cancer & is on his 2nd week of chemo & radiation and can only have liquid soups because his mouth is swollen on the inside. He was talking about wanting to go to his favorite restaurant & eat fried fish, its gonna be a good while before that happens😔
Looks delicious yum! Thanks for sharing
I've made it twice in the last month. I add Louisiana hot sauce to it along with sour cream. This stuff is great . Thanks for the share.
Sounds like Randy Travis......forever and ever Amen😉
I thought Randy Travis too lol
But on the other hand...........lol!!
Hey, he does, doesn't he? 😲
I agree with you! I just love his country accent! And he is adorable too!
LOL, I just commented the exact same thing. Great minds think alike!
That's looks mighty delicious 😋👍🏼
Have made this twice already. It’s great! Thanks!
“The potatoes love salt” I love that, funny
I have to agree. I'm not a salt everything eater, but now potatoes have got to have a good dose.
Potatoes will absorb salt. Cooking tip is to add a potato to your dish if it’s too salty.
Oh what a precious beautiful little puppy face looking back it me! I love it, so cute!
@@katem1035 yep, I have done that more than once to rescue a dish!
"I garuntee yuh..." My favorite phrase. Reminded me of the budget meals my mom made for us when I was a kid.
Outstanding. This just looks like fatty heaven lol. I really like how you preach about temperature control. So crucial when cooking anything. The people drive me nuts who cook everything on way to high heat. I'll be making this soon.
Ever since I found this video I’ve been making this for over a year 😊for my husband and I ❤❤everyone needs to make this at least once before you judge.😊
This was amazing!!! I’m not a bean guy, so I substituted sautéed mushroom in place of the beans. I’ll be making this ALOT in the future. Great video!
Making tonight for company. Already made twice. Soooo good!
You will never taste the beans…..
That's what I plan on doing....Some baby bellas! 😋
Mushrooms make everything better!!
Ooooh will try that too! Thanks!
As an East Tennessean who loves potatoes and meat and casseroles, I appreciate this recipe and your accent!
This guy's two steps from being Boomhauer from "King of the Hill" and I love ti!
Lol
I just recently became a stay at home Dad. I know how to make 3 things. This is about to become number 4. Thanks!
This looks simple and delicious. I love one-pot meals with always on hand ingredients!
I didn't have the exact same ingredients but I did have cream of chicken and black beans I also used sea salt, black pepper, onion powder, garlic powder, steak season, tomato and chicken bouillon. It REALLY gave great flavor!
Thank you so much for sharing your recipe. We were able to make a delicious meal for dinner with not many ingredients.
It's added to my list of comfort foods. It was delicious!
This is my absolute favorite TH-cam recipe 😋, I have never heard of this meal until 2021 and I have been using it and enjoying it ever since. I've made it to serve at a gathering for family and friends when my cousin past away that year and have made it for my family, my adult daughter's birthday party and many other times. Thank you for this new enjoyable recipe🥰😋❤❤😘
Thank you so much. I'm glad you like it, and Im sorry about your Cousin
The accent, commentary, look ... I’m happy and it looks good
Mushy taters make fer less chewin', more swallerin'!!
Looks mighty tasty. I could almost smell it. :-)
Thanks