How To Smoke Whole BBQ Goat Recipe | Smoked Cabrito Recipe.

Today I share my Smoked Whole Goat Recipe aka Smoked Cabrito! This recipe was delicious! Give it a shot!
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#Cabrito #SmokedGoatRecipe

[@6sh00ter2]

I love that you got out of your comfort and tried something different. 💪

[@ronwatson9473]

Thank you so much for sharing some ideas on how to smoke a whole goat. I've been wanting to smoke one for a while, and this gives me just what I needed. I've got a goat farmer that I work with and I'll be getting one fresh off the farm hopefully this next Spring.

[@estebanbustamante5138]

Being from south Texas you can find cabrito everywhere you can grill it, roast it, stew it, smoke it. But traditionally you skewer it and stand it next to a mesquite wood. Served with pico de Gallo 🥑 guacamole or avocados, spicy salsa an corn tortillas. Take the meat from the goat and put it in a tortilla with salt salsa an avocado or guacamole. I've been eating it this way since 1970. It's good with the silver skin.

[@danielgordon8403]

So you can leave the silver skin on?

[@mrandressss]

Where in South Texas are you from?

[@CarlFeatherston-r2f]

Well I,m learning with you I live in Stamps Arkansas, I remember when I was young we always had bbq goat back in the late sixties and early seventied

[@carlosarredondo7005]

When cooking cabrito..the skin you cut off crisps really good when cooking. Also the kidneys always stay on when cooking. They taste good.

[@JBsBBQ]

Noted!! Thanks

[@mariemontalvo8462]

Yes I was wondering why he cut the best part off.@@JBsBBQ

[@Entonces]

Nice Vid JB, I am cooking a Cabrito on New Years Eve in Argentina. I'll use a 50 gallon drum smoker and coals from my Parrilla. I don't know if I'll be able to find one of your injection things here in Mendoza Argentina but i like the spray concoction you used. I have cooked a few goats before but was basting, I'll go spray until the last hour. Thanks

[@Mankitchenrecipes]

Hey JB, I've not only never seen one of these for sale, I've not seen one cooked before. But it looks pretty darn good! Nice cook!!!

[@JBsBBQ]

It was really good!

[@luisg8a]

If you around Mexicans when the cabrito is cooked everyone fights for the kidneys.. it’s the best part😂😂

[@GregVasquez777]

Yum bro! i've got a bunch of goats and still haven't butchered one... about to soon! Your's looks great.

[@ShellzHomestyleKitchen]

Oh JB, that looks so good, 😍 I love how u injected it 🤤 wooowww

[@JBsBBQ]

Thank you shellz!!

[@thomaskittrell6550]

cooking my first cabrito tomorrow

[@williambrodnax785]

I'm going to try it. Thanks bro

[@jameschamberlain5761]

making my mouth water ! im gonna try it...thanks

[@steviej361]

I just liked your video because of the apron your wearing 😂 now back to the video 😊

[@johnnycortez46]

I just found out today that my HEB has them too. I eaten these all of my life. But never smoked one. Will be doing one soon though

[@pjadams1456]

Bruh, I raise goats…. I normally wait until they hit 60lbs before cooking one, but I’m definitely going to try this

[@FontedaPipaPortugueseFarmLife]

Dude, i now live in Portugal, we sell our boy goats and the locals go crazy for them at around 3months old around 20 kilos... they taste amazing... you got to try it!

[@moncreebrown948]

Nice video my man, that looks ridiculously good. I would have loved to try some of that, looks super tender.

[@AdrianLGreen]

Looks good Bro!!!

[@Honkykong19]

Lamb is great ! I’d assume goat will be about the same. I’d eat lamb regularly if it were readily available when I wanted it! If it’s gamey like lamb the right herbs will take care of that business no problem

[@dodge22]

How many hours did u cook it for

[@hammysbbq]

Love your videos, JB. Do you think you could prepare cabrito on a Weber 26" kettle? Thanks.

[@JBsBBQ]

I think it depends on the size. Plus you don’t want it too close to the heat source because it already a lean meat. I personally wouldn’t.

[@BeeRich33]

Magic

[@ilwill5996]

Nice chevon!

[@paulnunez9975]

Mmmm and I got a pit that will fit a goat too I'm going for it lol

[@majorpain8004]

One of those cost $149 at HEB where I live. I really hope it doesn’t taste like chicken because 😩

[@LAREXJR]

It's an acquired taste.....very gamey .

[@gabo2nd]

Supposed to leave the kidneys in there!

[@j-farr9294]

Love that apron #DC4L

[@dodge22]

So u didn't use foil on the last hour

[@pops1507]

Super!

[@OnVacayMode]

Sup JB looks good bro.

[@dkoz8321]

Baby human BBQ

[@danieljohnhawxhurst8463]

Saints 44 Dallas 19

[@0007nick1]

Hope you know that those are baby goats maybe 3month

[@Honkykong19]

Yep sure do .sometimes that’s the best way! Same with baby lamb.🍔