EASY smoked brisket recipe to nail it your first time
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
- Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! #Meater #meatermade
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I used this to learn to make brisket. I have now made three that were not fatal to the people that ate them. The fourth may very well have been the cure for cancer. Can’t really say since I didn’t have cancer before I ate it. It was good enough that I essentially became gollum and it was my precious. So long story short… Thanks… great video.
😂
Love this comment 😂
Tried your procedure and had a great success, Thanks!!! Smoked for 6 hours to 180ish then wrapped in butcher paper with the taloe then cheated by putting in the fridge over night. Back In the oven around 7:30 AM @ 300 and cooked to 203 took it out of the oven @3:30 and let it rest till 5:30-6:00. Had the family gather around to witness a perfect looking brisket that tasted even better. I was worried about the fridge time but it worked out beautifully thanks again for the coaching.
loved it! Wish I could do one and finish it up like the one in your video. I'm 82 and I'm going to try it. Subscribed!!👍👍👍
Nice overview. A few things you may find useful: 1. Instead of putting your brisket in the fridge and then reheat it, just rest an hold it the whole time. After say 2 hrs of resting, just put it in your oven at lowest temp usually around 160-170 but 150 if you have it, and leave it until time to eat. It will taste better than completely cooling it off and reheating. 2. Smoke your meat until 180, then wrap it in foil. When you take it out to rest, remove foil completely and wrap it in butcher’s paper for a long rest. The longer pre wrap cook plus the rest in paper will get you close to ideal bark while the foil wrap will get that ideal tender. Just something to try.....there are million ways to cook these things. I appreciate the fact you oven cook after wrapping. Saves fuel and gets you out of bad weather. Anyway, keep up the good work
I appreciate you for this
This is the way
What if I won’t be eating it for another 12 hours or so? Would that be too much time in the oven?
Yeah I stopped resting in a cooler. Try resting for 10 hours in lowest temp oven... game changer.
@@sean4893 I open up the foil at the top ......wrap the brisket in a large towel ......and put it in a cooler ......it will stay warm all night .....every Christmas .....people usually order at least four briskets from me ......and I always have them ready by Christmas .....I don't buy the briskets .....I only charge them 75 dollars to smoke them ......I have two smokers ......and I do two at a time .....takes a hell of a lot of hickory and oak to reach the stall..... but usually only three hours in the oven to finish .
Hey my friend, great job straight to the point with no fuzzy info in-between. Good job. Watched about 8 of these videos. This will be my go to video. Thx!
I use a Weber Kettle grill and charcoal stacked using the “snake method “ with hard wood chunks over the charcoal. Start before bedtime, go to bed, get up in the morning, wrap and Dutch oven , finish up in kitchen oven , with a temperature probe. I don’t loose any sleep during this process.
Great video! I always watch different vids that include brisket trimming techniques because you never know when you'll run across a new method or shortcut etc. that steps up your game. One thing, and this might have already been mentioned, but instead of rendering the fat in a slow cooker, try putting it in a small foil container and place it in the cook chamber while you're smoking your brisket. It'll render the same way and the tallow takes in the smoke and increases the flavor.
Dang this is my go to video for when I forget stuff. Done 5 briskets now and I always go back to this video to kinda refresh myself. Good video.
Fantastic advice for preparing brisket. I followed your method last night (first time ever making a brisket) and was beyond pleased with the results! Low and slow, with a nice long rest. My BBQ-loving family members were impressed. Thanks!
Congrats. I’ve started the process today at about 6am and I’m in Texas
@@HAWKSWIFEY1🤠
When my kid was born, I gave up smoking because I no longer had time to tend a fire all day. Earlier this year I picked up a Rectec and I’ve been using it 2-3 times per week since getting it. It saves so much time, and I can’t recommend it enough for people who don’t have the kind of time a stick burner requires. Hell, even if I had the time, I’d never go back.
You, my friend, are gold. Totally subscribed. Eloquent and straight to the point video. Used the tips here on the brisket I made yesterday. Even let my father take some part of it.
Thank you for this video and info- been following it since my 2nd or 3rd brisket on the exact same smoker, and they have all come out excellent! The smoke ring and the aroma is amazing...it's an explosion of flavor to say the least. MY dog would take notice and come over looking for some samples while she was still here. Definitely ready to graduate to a normal full sized brisket from the 4 pounders that are sold in the grocery store.
Thank you so much for this video. I followed this method step by step on New Year's Eve 2021. It was one of the best briskets I ever ate. So moist and tender.
Used this method.for my first brisket.
Nailed it! It was a hit!
Subbed and following.
This is the most accurate explanatory smoke brisket video I have ever seen . Great details , great communication composing the video steps by steps . Great job bud 👏
I followed this recipe and method for my family’s Christmas brisket this year using a Cookshack smoker and it turned out fantastic! Thanks for making this video!
Thanks for the tips. I smoked a flat for Thanksgiving for the first time. Excellent results...thank you so much.
Best brisket video yet! AWESOME!
Thanks for the video. Did my first Brisket this weekend. They sent two instead of one and they could not of cookedany different. Your "checkpoints" were the save on these. Thanks!
Awesome! Well done.....I love the BRISKET MONITORING.
I did exactly as you said. BEST brisket ever. Low and slow. Smoked my 19 pound brisket at 225° for 16 hours. Finished it off in the oven for 3 more hours till it reached 203° internal temperature. Our family loved it. There was only three slices left from the roast. I will make another for our next family event. Cheers
Awesomeness... definitely will be taking advantage of you tips and brisket cooking methods!!!
I'm watching this because of Meemaw
Awesome! I’ve been hesitant to try a brisket but after watching this and having step by step instructions I will be trying it out soon!
how did it go
I was looking to get a WSM. Excited to see your video on it. I’ve got a 2 year old and another on the way and I’d like to be moving towards actual fire management from my electric so your videos are perfect perspective
That’s so cute that you explained how to have the family help. Sweet. Then over explain & make it seem like you’re a genius. I have to try that!
Thank you so much!
It's all in the presentation😎😄
Followed EVERY SINGLE step of this…. FREAKING AMAZING BRO thank you best FOOD I ever tasted man
Glad it worked out!
The first video that I follow that actually made my brisket come out good. Thank you!!!
Great advice! I've been scared to do another brisket since I messed up the first one. I have a pellet grill, and I did not smoke it fat side down, and I smoked it around 250. I will definitely tray again using your tips!
I really like your enthusiasm and videos. Thank you for sharing your knowledge. This may be a mistake but going to share this. Only the second time I have cooked a brisket. First one I cooked too long trying to get it more tender. This time I am trying something different. Going to flip it half way through the cook and see how it goes.
Thank you my cook yesterday started at 1am and finished at 2pm. I let it rest for 3 hours and it was amazing thanks to your advice on this and the fire maintenance on the oaklahoma joe. My family and neighbors loved it. Thanks agsin.
Wife won Oklahoma Joe smoker twenty-eight years ago. Made first brisket for Easter Meal. Love the old smoker but moving it is a problem. Almost 156 lbs.
@@brucec2635 156lbs? just work out and eat more brisket. problem solved, you're welcome!
Thank you so much for this video. I I follow this method step by step in this year’s. It is best blanket I ever saw.
Bravo! I adapted this recipe (just a little) for my wood fired oven that I built during covid and I gotta say, the results were stunning. Thanks for this very informative video. The instructions were clear and easy to follow. Well done (not the brisket, that was tender but the tutorial! ha!)
By far the best method I've used! I followed it step by step and it was perfect! You are a badass!!
Glad it worked for you!
Tip top! Appreciate the knowledge you share!
Great video-thank you. It was my very first time smoking the brisket.Followed your recipe and also watched 100 brisket mistakes. Definitely made some of them but after resting the meat for close to 3 hrs I was amazed how nice, well seasoned and moist my brisket was. Did it in electric smoker using hickory pucks and tried to finished on BBQ but had some issues with temp control so switched to the oven and could not be more happier. Cheers
That's awesome! Glad it turned out well
I dig your teaching style! 👌🏽
I finally bought a Treager 2 weeks ago. I had to go back on the road the next day. I'll be home Friday and i finally get to try my hand at doing a brisket
Great job on this tutorial- thank you so much for sharing your knowledge!
Glad it was helpful!
Great video brother. And congrats on the comp win!
Delicious and juicy! Followed step by step salivating along the way in anticipation and was amazed with the results. Thank you for sharing.
Amazing! Glad it helped!
True work of art
Restored an old LyfeTime smoker so my mom could finally use it, she has her own method of smoking a brisket but is still amazing, trying to learn how to use it too
I loved watching this video I cooked a brisket 2 weeks ago and it was good but wasn’t great now I know what to do to cook it better
You're the first I have seen to use a tub to get the rub on the meat. Great 👍 idea, lot less mess.
Love your videos, and yup as a fellow father there are all kinds of uses for those baby monitors!.. you nailed it !
This video helped me make the best brisket I've ever had.
Awesome man!
7:08 funny guy 😂 I’m impressed by your videos, tremendous work and commentary! Thank you
Had to give a like the moment you mentioned getting your family involved and making it look complex haha I do that too.
Looking forward to trying this method!
I've been an avid Traeger+ user for years but recently switched to Asmoke and I couldn't be happier with my decision. The temperature control on Asmoke is simply unbeatable, it's so precise and consistent that it takes the guesswork out of grilling. I love the fact that it's fuelled by wood pellets, the flavour is so superior to gas or charcoal, plus it's eco-friendly. The versatility of Asmoke is also amazing, I can grill, smoke, roast, and even bake with it! Its compact size and lightweight design makes it perfect for outings too. Most importantly, Asmoke has really elevated my grilling experience with its ASCA™ technology and FlameTech patent. Not to mention, the convenience of being able to monitor the temperature and create recipes via the app is a game-changer. #Asmoke.
Doing this tomorrow on my Pit Boss series 3 smoker. Will update the results. Thank you so much for this excellent how-to video, cheers!
Funny that. I am doing one now on my pit boss.
Everything turned out right except the flat was a bit dry.
Love the oven Idea.
Awesome video! I really like this method.
Best method. I nailed it the first time. Thanks.
Great job!
Thank you Mr. David Harbour. Great video.
Great advice! I have the Smoky Joes pellet grill and have been using it wrong. I will follow these guidelines on my next brisket. Hopefully, I'll get one that is juicy and not overcooked like my last 3 or 4 briskets.
Mr Smoke trails thank you for your videos. I recently did a Wagyu brisket for Christmas Eve/Christmas dinner. It was a super hit that the fam didn’t expect. Had lots of leftovers and made some TH-cam shorts of the creative ways to eat it. A lot of your tips were so helpful and I only have a Weber kettle. I used your foil technique to protect the part closer to the fire. Also finding out you are a Canadian is awesome. Glad to see more Canadian content creators. Thanks again and happy new year.
Wow. How much was that Wagu brisket?
Great great video man loved the mansplaning
Great detailed video my friend
Beautiful Brisket! And good advices for bbq beginners!
I love my Weber smokey mountain and kettles. Interested to see your video(s) with it. This was a good one. I also agree with smoking the tallow. Had a stash of that liquid gold in the fridge from my last beef rib cook that I've been using in the kitchen.
I made your brisket, (my very first time ever making a brisket), and it was absolutely, insanely, bloody delicious and moist. I followed your technique to the letter. I am now making it again but this time I am not going to remove any of the fat. If you like I will let you know how it turns out. Smoking a brisket has always been a fear of mine but you helped with your instructions so thank you. I used the MASTERBUILT 560 smoker which is an excellent smoker. Have a great long weekend, Peter
How did it turn out? My dad wants me to leave the fat on but I think I should cut it out
U r amazing, the way looking into neighbour's house is hilarious 😄.
Trying this tomorrow, with some different seasonings and I’ll finish on the pit. I have the same pit in this video so it should go well 🤞🏼
Man this looks amazing. Thanks
Glad you like it!
Look’s Definitely Delicious. 😊can’t wait to make it!
It's so good!
I’m thinking about purchasing an offset smoker and getting into this world because I love smoked food. It’s intimidating, but your video’s definitely bring comfort!!
I think in a former video you said you have the Oklahoma Joe’s highlander. I’ve been reading a lot of reviews and they’re mixed. A lot of people say smoke leaks, the temperature fluctuates like crazy, and the paint peels. And others says it works great. What would your advice be?
Great info on smoking a brisket!
Thanks man!
As a previous Traeger+ user, I have to say that switching to Asmoke has been a game changer for me. The precise temperature control of the Asmoke grill has taken my cooking to a new level of perfection. The flame control with dual sensors and PID algorithm is something that really sets Asmoke apart. Not to forget, the portability of the Asmoke grill is a massive plus, I can easily take it to my backyard, camping, tailgating or on road trips. And the best part? It can run up to 10 hours on a single charge! It's amazing how it infuses the food with the perfect smoky flavor, making it taste as good as it looks. And, the Asmoke app is a life saver, it’s so easy to monitor the temperature and share recipes. Highly recommend it to all BBQ enthusiasts! #Asmoke
Great video. Great detail! 👍
Lol as a new dad I really appreciate the dad hack
Interesting video and presentation… I enjoy watching and hearing about how others prepare their brisket. I’m happy this process works for you… I can’t say I agree with everything you presented, however, if it works, then great… I try to stay within the 225 to 250 cooking temps. I follow Aaron Franklin’s methodology and have had a lot of success over the years. All the best to you.
Thanks Noel! What dont you agree with?
Quasi magical & they can never replicate it
Been smoking my first since 12pm today. It smells so damn good I can’t wait
I love that BBQ Jesus is Aaron Franklin! 🤣🤣🤣
I cried when you Started to trim the fat! Seriously, thank you for this tutorial
Thank you for the nice video! Now I know and appreciate getting it from restaurants and not even try. My son is 6 and never in one spot anymore ;)
I smoke at 225. I use parchment paper for a better bark I wrap at 165, I pull it at 195 -200 open the paper and rest uncover until the internal temp drops to 165. it takes me 20 plus hrs. My rub is Montreal steak spice. My brisket is to die for. I'm smoking 4 small pork shoulder tomorrow.
Having used Qstoves for a while, I recently made the switch to Asmoke. The difference is like night and day! The automatic temperature control on the Asmoke grill makes cooking so much easier and consistent. I love the fact that the Asmoke grill uses wood pellets which not only are environmentally friendly but also add a distinct smoky flavor to the food, something that was missing with Qstoves. The Asmoke grill is also much lighter and portable, perfect for my RV trips and tailgating adventures. The ability to control and monitor the temperature remotely via the app is a game-changer! And the fact that it's battery-powered and offers up to 10 hours of runtime means I can use it virtually anywhere without worrying about power source. Switching to Asmoke has definitely elevated my grilling game. #Asmoke
Very informational!! I always watch your videos so when I smoke an expensive cut of meat like a brisket, I don't mess it up. Great videos!!! The video that got me hooked was, how to make a smoked brisket in masterbuiilt electric smoker.
Thanks man! That's such an old video haha!
Dude. You are hilarious. Thanks for the video man.
Thanks for watching man!
The best brisket iv ever had was at a ski resort in the mountains. Since then iv been saying I wanted a smoker for years. Finally got one. and an 8 lb brisket. Sunday she will be put to the test! I wake up at 4am every day anyways including my days off. So perfect for finishing at dinner time.
How did it turn out?
Came back for notes can you do a slice video how to cut and turn the brisket
Now I want a brisket! But what I really really want is a baby! Loved being a dad! Thanks for the video
Great video! Thanks! Hey, what’s in the spray bottle?
Great stuff.
Great job, looked very delicious juicy!!!🤠🤠🤠
The funniest cooking video I’ve seen ever
Excellent video
I have the same smoker and also the gas stove/oven!
Ts a good oven, I just don't like how it doesn't have a light or anything to tell you the burner is on. I've left a burner going for hours accidentally
Have you ever done a video showing how to tune an offset e.g. baffles, turning plates, bricks, etc.
I saw a video where biscuits were used to tune the temp. Anyways, I tried looking through your stash of vids and couldn't find one to reference, just trying to tune my smoker, also I see on your OKJ HL you dont use an extendeder to bring the stack down to grate level. Anyways appreciate your videos!
I knew by the shoes you were wearing this was going to be fire 🔥
Glad to see another Innis & Gunn fan.
It's my fave!
I will try this bro thank you for this tutorial new sub 👍👍👍
Thanks Josh!
what do you use for your spritzer? Apple cider or regular vinegar?
Thank you!!!
Great video I was laughing sounds just like me and my family and kids with my beer drinking kids helping etc going to be doing this Saturday but not 4am that’s when I get up for work so I’ll do 8am lol 💪🏻🍻😎
Best brisket EVER!
Awesome videos! Stoked to smoke a brisket. I am cooking for a small group of people and wanted to get a small brisket about 6-8 lbs. Do I need to change anything like temperature? Also, you have soooo many ways to cook a brisket. Is this still the best method for newbies like me? Thanks man!