This has GOT TO BE THE BEST VEGAN CHANNEL! Mostly because you don’t use refined wheat (bad carbs), and no refined sugar, which I am off as well. This is EXTREMELY important for healthy vegan eating in my opinion. There are FAR too many vegan channels that don’t look at the amount of wheat and sugar and deep frying they do in their recipes. That’s just not healthy in my opinion. For someone who wants to look at the details of healthy vegan cooking, look no further than this channel. ❤
Please explain how refined carbs are bad. I, too, once believed this mainstream myth, but, in following Dr. McDougall's starch-based diet directives, I have lived the proof recently that eating carbs in general---including white/ refine carbs---greatly enhances my weight loss. So I just wanted to nudge you to look into this, as I feel far too many of us villainize refined carbs, when, in fact, they can assist us with weight loss. #WeveBeenLiedTo
Yes. I made this really tasty recipe, but he forgot to mention that the mushrooms will shrink a lot. More than the regular mushrooms found at any grocery store.
Just wanted to say thank you. I’ve been feeling better since changing my diet. I have fatty liver disease and heart palpitations but they are slowing going away since I’ve been following you. No more fried foods, energy drinks/soft drinks, and I have been cutting back on meat (wife made seafood a few times) and no dairy for about 30 days. I’ve been using your recipes and it’s life changing. Thank you 🙏🏾
This is amazing! Food has the power to heal. Keep going, you've made some fantastic progress! I'd love to hear an update if you don't mind sharing with the community.
@@Dee-wk2mh Rice paper. I came across a channel that used rice paper instead of mushrooms. It does have nutritional value. I'm going to try it and if it's good, I'll return to let you know😊
I didn't have any mushrooms, so used the marinade on tofu instead. I let it marinade overnight, roasted it in the oven & OMG!!! Soooooo good😋😋 Sooooo easy to make. Much gratitude from the UK Javant 🌱💚🙏
Javant, your recipes are as eye-appealing as they are healthy! Oh, and we cracked up when you said you were gonna taste it for us... SUCH a sacrifice! LOL... you are helping so many folks. We are long-time and experienced WFPB cooks in our house, but you are as relevant in our world as you are in a newbie's world; you reach so many people and YT is finally promoting your channel. I am beyond THRILLED.
This looks absolutely amazing! I used to love BLT’s back when I ate bacon. Other vegan bacon on the market is awful and loaded with sodium and additives. This is simply made with mushrooms and spices. Thank you!!
I discovered mushroom bacon by accident some time ago but I didn’t have a recipe so when I saw you make it I wanted to try your recipe and it’s Delicious. For me the next time I make this, I’ll substitute liquid aminos for liquid smoke. Just because I use very very very little sodium . Another winner 😊
This makes a week of me being vegan and I need all the help that I can get… me coming across your channel truly is a blessing, I’m from the south and we love flavor. Thank you for sharing 😊
Binge watching, new subbie here 🙋🏾♀️ I've been an unsuccessful non flesh eater for years but now I'll be making every single thing you've shown. Thank you for being a master of your health and unselfishly sharing your knowledgeable skillful culinary journey with us. Much obliged!
These videos are not only informative and useful for most people, but also an important tool to increase the accessibility and acceptance of plant based diets and vegan lifestyle. Thanks for the powerful work.
I’m impressed My Good Man! Carrots and tofu would not work for me! Lol! Elated to get such a straightforward recipe like this one! My second batch of Vegan Ground Burger is kicking my tastebuds into bliss! Loving my desire to mimic my Grandmother’s practice of making everything from scratch! Assuming a meditative demeanor blesses the whole process! May you Remain a distinguished cut above all the rest! You do know you are in a CLASS OF YOUR OWN‼️♥️
Oh wow love this idea. The other day I barbequed some portabella mushrooms that I marinated in Dr. Fuhrman's no oil walnut balsamic vinaigrette and some Trader Joe's no salt seasoning and they were so good!
I am going to try this! I tried rice paper, banana and eventually went with the vegan bacon still not happy with the texture and taste. This will be my lunch for Saturday!
I made this today. when i first tasted the vegan bacon, I thought, It's ok, then I tasted it again, thought, hey this is pretty good, then one more taste, man this stuff is GOOD! Thank you for giving us this recipe. I did user portobellos, because the Whole Foods didn't have any that day, they came out ok, I did add some liquid smoke also.
Thank you for being so generous with your talent and gift of food. I prayed the other day and asked God to teach me how to eat. That same day your channel popped up. Your food is straightforward, looks amazing, and it accessible. I feel confident I will be able to sustain this journey. Thank you!
@@healthyveganeating what would you say are some of the staples I should always have available? For instance, should I go shop for lentils, psyllium, coconut aminos, etc… and have these things pantry ready? I want to build my base instead of always having to go to the store (except for produce) as little as possible. I hope that made sense.
My Healthy Vegan Lifestyle Support App will be available a little later this year. It will have about 500 recipes searchable my name or category, and they are also printable. It will provide nutritional information, meal plans, printable grocery lists, and will include cooking videos with every recipe. There will be videos showing how I stock my pantry, fridge and freezer. I have a series of videos discussing my brand recommendations, appliances, cookware, and three videos of me shopping at my local grocery stores and providing tips for what products to look for. There will be dozens of videos on what foods are the healthiest and why, as well as food hacks for cancer, inflammation, high blood pressure, diabetes, etc. There will be several workout videos that I put together for all levels. I also have a few videos on getting quality sleep and the value of having a positive mindset. It would be a great resource to give you some guidance for navigating your transition.
I love your recipes. Simple and delicious. I made your vegan cheesecake last night with just few twist. I wanted mine to be chocolate so i added 1 tablespoon of cacao powder. It was so good, really satisfied my sweet craving without any refined sugar.
Good morning Javant, You are so inspirational, I simply cannot absorb your energy, passion, dedication, and commitment for a healthy lifestyle regardless of the many times I watch your channel. As the “odd” one in my family, your journey has not only inspired me but you have taught me to continue making my purpose the most important thing. Lead by example is my biggest take away. I thank you for that. I would love to see links with descriptions for your cookware, appliances, and accessories you use during your demonstrations. Thank you, and thank you for continuing to be the Beacon of health for others to see. Wanda
Oh wow, this message is so kind! I really am touched by your words and appreciation for my approach and efforts. Thank you 🙏🏾 I will share all information regarding my cookware, appliances, brands, pantry staples, fridge and freezer items, etc in my HV Meal Plan & Fitness App when it is released in November. If you are not the App type, feel free to DM me on Instagram and I’ll give you the info you’re looking for. 👌🏾 Thank you again for the beautiful message!! 🙏🏾
I have recently made the decision to go vegetarian but there is so much information out there about what is good and what isn’t and seems like everything is trying to sell you something. I’ve decided that I like your recipes the best and my reasoning is that yours seem more realistic to how we humans actually eat. Thank you for sharing and helping this newbie 😊
Go all the way, and ditch the dairy. It's hard yes, when you first do it, but research what happens to calves and why they're taken from their mothers as soon as they're born. Female, to continue the milking process, males are sent to slaughter houses or to be caged to "create" veal.
I am soooo glad I came across your channel! I was searching for a lemon almond ricotta recipe and I saw your recipe and I made it! Turned out delish! I am certainly going to try this recipe for the mushroom bacon. I have been vegan for 3 years but found myself buying the Beyond and Impossible meat substitutes and I want to get away from that. Thank you for teaching us how to make your own!
I am planning a cookbook for the end of next year. However, I will be releasing a Meal Plan & Fitness App later this summer that will have all the IG recipes and dozens more. It will also allow you to print grocery lists for the week or just for the meal that you are preparing that day. It will have many other features, so stay tuned. If you would rather just have a cookbook, it should be available by next Christmas. Thanks so much for appreciating my page!
Yum. I had a couple portabella mushrooms in fridge that needed using and I found your recipe. Love your poise and mannerisms. This is my new FAV channel!
Hi Javant, your recipe looks so good and I will be making this very soon. Also I LOVE the way you present your meals and cakes and puddings, they all look SO delicious!! But also so healthy, many thanks Fiona
MANNNNN........... Listen....... What day I'm doing this😊........ You have some VERY PRACTICAL ideas and is honestly helping me get BACK to Veganism..... I'm almost there..... THIS one here is JUST fabulous 😍🤩
Liquid smoke is also great to add a smoky bacon flavor. I marinate chickpeas for a bacon flavor. Love your recipes. Wish I could find trumpet mushrooms here.
Glad this channel showed up on my feed. That bacon looks so good. And I'm glad it's oil free. Can't wait to check out your other videos. Oh, and I subscribed!
I've been plant based for 5 years and I do miss a good BLT 😋 I don't really eat the vegan processed foods, but I love king oysters, so I will be trying this very soon ✨️👩🏾🍳
Wonderful! I actually made this bacon today. I close my eyes popped it in my mouth and my senses told me I was eating bacon and it tasted like bacon! Absolutely wow
You were right, I didn't believe how good they would be until I tried your recipe, It was delicious, thank you for sharing ( the marinade was right on point )
I made it with portobello and used the air fryer. Sooo good! The marinade was perfect. I did have the same problem with my “taste test “ 😂 Thanks for sharing!
I have as per my previous statement become a vegetarian. I have a question that someone may have the answer to. I’m beginning to think that the soil we cultivate our vegetables in is not safe. Vegetables growing in dirt will absorb nutrients, water and anything put on or in the dirt it grows so how is our vegetables safer than meat? I’m sure that organic is much better and safer but sometimes they are cost prohibitive and the cost for organic is skyrocketing. Nothing is going to deter me from giving up meat but needed to ask this question about the veggies from some seasoned vegetarians. Thank you for any help from this 79 year old newbie. Never to late to start lol
This was really good! I made the whole sandwich last night, and I can't wait to make another one today with my leftover bacon! I ended up having to get the pre-cut Trumpet mushrooms, as well. I had to slice them in half, like you did, and the bacon still didn't come out as crispy as yours. They were pretty soft. I think next time, I'll try to see if I can cut them even thinner and turn up the heat on my oven to like 400 degrees and see if that does the trick. Thank you so, so much for this! I really, really enjoyed the sandwich and have a new favorite recipe to put into rotation! Thank you!
I remember when my younger sister was getting married and my daughter and I along with my mother and other sisters stayed at her home which was located on a military base in Virginia. The apartment complex was surrounded by a forest of trees. I will never forget inhaling the aroma of bacon from those hickory trees all day everyday. It's too bad my sister moved shortly after that.
Thank you so much for this video! OMG, I cooked some king oyster mushrooms yesterday, using the Korean BBQ sauce I love and taco seasoning. couldn't believe how they came out tasting like bacon.... I'm now hooked on mushrooms! Next up, I'll try something with lion's mane.🎉
Hello Javant, I just subscribed to your channel. My sister shared your channel with me. Your meals are one-of-a-kind and refreshing. In this particular video, what kind of bread are you using? Thank you!
I am using my HV Burger Buns. If you look in my Cooking Show videos, you will see the Buns there. Thank you for subscribing, and please say thank you to your sister for me too!
This has GOT TO BE THE BEST VEGAN CHANNEL!
Mostly because you don’t use refined wheat (bad carbs), and no refined sugar, which I am off as well.
This is EXTREMELY important for healthy vegan eating in my opinion.
There are FAR too many vegan channels that don’t look at the amount of wheat and sugar and deep frying they do in their recipes. That’s just not healthy in my opinion.
For someone who wants to look at the details of healthy vegan cooking, look no further than this channel. ❤
I love this message! I am glad that you can appreciate my approach. Thank you so much for subbing!!
Please explain how refined carbs are bad. I, too, once believed this mainstream myth, but, in following Dr. McDougall's starch-based diet directives, I have lived the proof recently that eating carbs in general---including white/ refine carbs---greatly enhances my weight loss. So I just wanted to nudge you to look into this, as I feel far too many of us villainize refined carbs, when, in fact, they can assist us with weight loss. #WeveBeenLiedTo
Yes. I made this really tasty recipe, but he forgot to mention that the mushrooms will shrink a lot. More than the regular mushrooms found at any grocery store.
Just wanted to say thank you. I’ve been feeling better since changing my diet. I have fatty liver disease and heart palpitations but they are slowing going away since I’ve been following you. No more fried foods, energy drinks/soft drinks, and I have been cutting back on meat (wife made seafood a few times) and no dairy for about 30 days. I’ve been using your recipes and it’s life changing. Thank you 🙏🏾
I LOVE hearing this! So happy for you! I appreciate you for sharing this message!
This is amazing! Food has the power to heal. Keep going, you've made some fantastic progress! I'd love to hear an update if you don't mind sharing with the community.
@@healthyveganeatinghi, what can I use to substitute mushroom? Don’t eat it😩
@@Dee-wk2mh Rice paper. I came across a channel that used rice paper instead of mushrooms. It does have nutritional value. I'm going to try it and if it's good, I'll return to let you know😊
@@Dee-wk2mhAlso carrots can be used instead.
I didn't have any mushrooms, so used the marinade on tofu instead. I let it marinade overnight, roasted it in the oven & OMG!!! Soooooo good😋😋 Sooooo easy to make.
Much gratitude from the UK Javant 🌱💚🙏
Sounds great! Glad you enjoyed it!
I have used thinly sliced carrots too!
Javant, your recipes are as eye-appealing as they are healthy! Oh, and we cracked up when you said you were gonna taste it for us... SUCH a sacrifice! LOL... you are helping so many folks. We are long-time and experienced WFPB cooks in our house, but you are as relevant in our world as you are in a newbie's world; you reach so many people and YT is finally promoting your channel. I am beyond THRILLED.
I LOVE this message!! Thank you so much for sending such positive vibes my way, and for appreciating my efforts to the extent that you do!
I love how your not intimated by vegan food, your really creative and clever! Proud of you 👏
I try
Amazing ❤
Big facts
This looks absolutely amazing! I used to love BLT’s back when I ate bacon. Other vegan bacon on the market is awful and loaded with sodium and additives. This is simply made with mushrooms and spices. Thank you!!
I totally agree!
I discovered mushroom bacon by accident some time ago but I didn’t have a recipe so when I saw you make it I wanted to try your recipe and it’s Delicious. For me the next time I make this, I’ll substitute liquid aminos for liquid smoke. Just because I use very very very little sodium . Another winner 😊
?? I don't use liquid smoke
Book publishers, give this man a cookbook deal. He knows what taste good.🍽️😊👏🏽
Thank you, I am good on that now.
You make everything look sooooo good! I love mushrooms too, can’t get enough!
Thank you! So glad you are enjoying the recipes!
Yes he does
Love your recipes do you have a book that I might be able to purchase 🙏❤️
This makes a week of me being vegan and I need all the help that I can get… me coming across your channel truly is a blessing, I’m from the south and we love flavor. Thank you for sharing 😊
CONGRATS!!! You won't regret it at all.
I'm so glad you are finding my page helpful. Stay! consistent!
Binge watching, new subbie here 🙋🏾♀️ I've been an unsuccessful non flesh eater for years but now I'll be making every single thing you've shown. Thank you for being a master of your health and unselfishly sharing your knowledgeable skillful culinary journey with us. Much obliged!
Love this message! Thank you for appreciating and supporting! 🙏🏾
These videos are not only informative and useful for most people, but also an important tool to increase the accessibility and acceptance of plant based diets and vegan lifestyle. Thanks for the powerful work.
Thank you so much!
You just enhanced my vegan lifestyle 💯
Perfect!
I took the leap and tried this bacon...YUMMMM. Thank you. I only had giant portobello, but it worked really well.
Wonderful!
Javant, the marinade you created for the mushrooms is incredible! 😋 As always, thank you for sharing your creative culinary genius with us. 😉
So nice of you
I’m impressed My Good Man! Carrots and tofu would not work for me! Lol!
Elated to get such a straightforward recipe like this one! My second batch of Vegan Ground Burger is kicking my tastebuds into bliss! Loving my desire to mimic my Grandmother’s practice of making everything from scratch! Assuming a meditative demeanor blesses the whole process! May you Remain a distinguished cut above all the rest! You do know you are in a CLASS OF YOUR OWN‼️♥️
Hello! Thank you my friend! Happy to know we are still connecting!!
. . . can't agree with you more - exactly - "a CLASS OF YOUR OWN!!!" . . .
Oh wow love this idea. The other day I barbequed some portabella mushrooms that I marinated in Dr. Fuhrman's no oil walnut balsamic vinaigrette and some Trader Joe's no salt seasoning and they were so good!
Sounds great!
I am going to try this! I tried rice paper, banana and eventually went with the vegan bacon still not happy with the texture and taste. This will be my lunch for Saturday!
Dr. Fuhrman's walnut balsamic vinaigrette is delicious! I use it almost every day on my salad.
I made this today. when i first tasted the vegan bacon, I thought, It's ok, then I tasted it again, thought, hey this is pretty good, then one more taste, man this stuff is GOOD! Thank you for giving us this recipe. I did user portobellos, because the Whole Foods didn't have any that day, they came out ok, I did add some liquid smoke also.
Sounds great, I like your adjustments. Glad you liked it!
Thank you for being so generous with your talent and gift of food. I prayed the other day and asked God to teach me how to eat. That same day your channel popped up. Your food is straightforward, looks amazing, and it accessible. I feel confident I will be able to sustain this journey.
Thank you!
Wonderful, thank you for sharing that! Please let me know if you have any questions along the way 🙂
@@healthyveganeating what would you say are some of the staples I should always have available? For instance, should I go shop for lentils, psyllium, coconut aminos, etc… and have these things pantry ready? I want to build my base instead of always having to go to the store (except for produce) as little as possible. I hope that made sense.
My Healthy Vegan Lifestyle Support App will be available a little later this year. It will have about 500 recipes searchable my name or category, and they are also printable. It will provide nutritional information, meal plans, printable grocery lists, and will include cooking videos with every recipe.
There will be videos showing how I stock my pantry, fridge and freezer. I have a series of videos discussing my brand recommendations, appliances, cookware, and three videos of me shopping at my local grocery stores and providing tips for what products to look for.
There will be dozens of videos on what foods are the healthiest and why, as well as food hacks for cancer, inflammation, high blood pressure, diabetes, etc.
There will be several workout videos that I put together for all levels. I also have a few videos on getting quality sleep and the value of having a positive mindset. It would be a great resource to give you some guidance for navigating your transition.
I love your recipes. Simple and delicious. I made your vegan cheesecake last night with just few twist. I wanted mine to be chocolate so i added 1 tablespoon of cacao powder. It was so good, really satisfied my sweet craving without any refined sugar.
Very nice! 👌🏾
You are awesome !!! I have a child with health problems and your recipes suits so much to his diet!!! Bravo
Great, hope you both enjoy the recipes!!
Good morning Javant,
You are so inspirational, I simply cannot absorb your energy, passion, dedication, and commitment for a healthy lifestyle regardless of the many times I watch your channel. As the “odd” one in my family, your journey has not only inspired me but you have taught me to continue making my purpose the most important thing. Lead by example is my biggest take away. I thank you for that. I would love to see links with descriptions for your cookware, appliances, and accessories you use during your demonstrations. Thank you, and thank you for continuing to be the Beacon of health for others to see. Wanda
Oh wow, this message is so kind! I really am touched by your words and appreciation for my approach and efforts. Thank you 🙏🏾
I will share all information regarding my cookware, appliances, brands, pantry staples, fridge and freezer items, etc in my HV Meal Plan & Fitness App when it is released in November.
If you are not the App type, feel free to DM me on Instagram and I’ll give you the info you’re looking for. 👌🏾 Thank you again for the beautiful message!! 🙏🏾
I have recently made the decision to go vegetarian but there is so much information out there about what is good and what isn’t and seems like everything is trying to sell you something. I’ve decided that I like your recipes the best and my reasoning is that yours seem more realistic to how we humans actually eat. Thank you for sharing and helping this newbie 😊
Go all the way, and ditch the dairy. It's hard yes, when you first do it, but research what happens to calves and why they're taken from their mothers as soon as they're born. Female, to continue the milking process, males are sent to slaughter houses or to be caged to "create" veal.
what a nice fit. a good-looking man in the kitchen whipping up some mushroom bacon, well that is enough of a reason to hit the subscribe button lol
You are so kind! Thank you 🙏🏾
I am soooo glad I came across your channel! I was searching for a lemon almond ricotta recipe and I saw your recipe and I made it! Turned out delish! I am certainly going to try this recipe for the mushroom bacon. I have been vegan for 3 years but found myself buying the Beyond and Impossible meat substitutes and I want to get away from that. Thank you for teaching us how to make your own!
You’re so welcome! Great choice to get away from the fake meats 👌🏾
Looks so yummy.. okay I’m coming over 😉😁 thanks for sharing this one ❤
I love his recipes, and I wish he had a cookbook.
I am planning a cookbook for the end of next year. However, I will be releasing a Meal Plan & Fitness App later this summer that will have all the IG recipes and dozens more. It will also allow you to print grocery lists for the week or just for the meal that you are preparing that day. It will have many other features, so stay tuned. If you would rather just have a cookbook, it should be available by next Christmas. Thanks so much for appreciating my page!
Finally got a chance to make this tonight, and yes another winner! I planned on leftovers, but that didn’t happen😋.
😁 I’ve been there 👌🏾
Thank you for this; you are the connoisseur of Plant Based foods.
Thank you!!
Yum. I had a couple portabella mushrooms in fridge that needed using and I found your recipe. Love your poise and mannerisms. This is my new FAV channel!
I love that!!! Thank you!
Your recipes are amazing. I’m so inspired. I’m doing whole food eating now.
You can do it!
I think I'm in LOVE. I can't wait to try this recipe. A beautiful Brother that can cook healthy delicious food, be still my heart.
😁 Thank you
Love how you make all seem soo simple. Thank you for healthy habits promoting. 😊
Thats the best Vegan bacon I've seen and that sandwich deserves it own photo shoot. That was a good looking sandwich❤❤❤❤❤❤
Thank you, it tasted delicious too!
Congrats on your channel! All my clients are subscribed. Keep doing what you do.
Btw going oil free has changed my life
Awesome! Thank you!
Yes, it’s amazing what omitting oil, and other refined foods can do to improve our health!
Have made this many times, I love it❤
You are killing it! Hey from Seattle
Thank you 🙏🏾
Hi Javant, your recipe looks so good and I will be making this very soon. Also I LOVE the way you present your meals and cakes and puddings, they all look SO delicious!! But also so healthy, many thanks Fiona
Thank you so much for sharing your appreciation!
I would be doing myself a disservice if I didn't suscribe. Keep up the excellent work, chef.
I appreciate that! Thank you for subscribing!
This looks so good! Not many folks I could say I'd like to cook for me... loving your recipes. Well done!
Thank you! 🙂
I will try my vegan carbonara tommorrow. Thanks for the tip. This channel has been a great source of info.
Love it!!
Wow! Gotta try! Thank you!
Hope you enjoy
Can't wait to try your recipe.....looks amazing.
Hope you enjoy
I'm so happy to find you I like the recipe so much 👍😊 greetings from Germany
MANNNNN........... Listen....... What day I'm doing this😊........ You have some VERY PRACTICAL ideas and is honestly helping me get BACK to Veganism..... I'm almost there..... THIS one here is JUST fabulous 😍🤩
I love reading this! So glad my recipes are helping you!! Stay consistent and be healthy! 👌🏾
Liquid smoke is also great to add a smoky bacon flavor. I marinate chickpeas for a bacon flavor. Love your recipes. Wish I could find trumpet mushrooms here.
Great comment!
Oh My! 😮 very nice looking!
Thank you!
Glad this channel showed up on my feed. That bacon looks so good. And I'm glad it's oil free. Can't wait to check out your other videos. Oh, and I subscribed!
I've been plant based for 5 years and I do miss a good BLT 😋
I don't really eat the vegan processed foods, but I love king oysters, so I will be trying this very soon ✨️👩🏾🍳
Nice!
We are so lucky to have you in this world!!!!! You are beautiful handsome talented and fantastic chef!!!
Wow! Looks amazing. I can’t wait to make this. Thank you for sharing 😊
Hope you enjoy!
another yummy recipe.
Wonderful! I actually made this bacon today. I close my eyes popped it in my mouth and my senses told me I was eating bacon and it tasted like bacon! Absolutely wow
Glad you liked it!
You were right, I didn't believe how good they would be until I tried your recipe, It was delicious, thank you for sharing ( the marinade was right on point )
Glad you liked it!!
We love your vegan mince recipe
Thanks so much 🙏🏾
I bet it was good too. Yet another recipe I'm looking forward to trying.
Hope you enjoy
Love your recipes. Thank you for sharing. I’ve been vegan for over 30 years. Loving the lifestyle!
You are so welcome!
I made it with portobello and used the air fryer. Sooo good! The marinade was perfect. I did have the same problem with my “taste test “ 😂
Thanks for sharing!
Haha, love it!
My son is a recent diabetic, got him eating WFPBNO, but he says my is bland (and it is 😂) I want to give this a go. Looks fabulous. Thanks
👌🏾
I’ve never tasted bacon. I was raised a vegetarian. I am a vegan if 3 years and I really want to try your recipe that you are making today .
Go for it!
Thanks for the great recipes. I look forward to trying this one too. ❤
You are so welcome!
Love this recipe! Made the sandwich and found myself saying Mmm, Mmm, Mmm the whole time I'm eating it! Thank you! 😊
Perfect!
New here! Made this love it. Thank you
Awesome! Thank you!
Damn!…this looks absolutely amazing and pretty simple too…definitely going to try this …keep up the good work!
Thank you! Will do!
This looks great!
I really like your videos. Your attitude is so positive. Cheers and greetings from Be’er Sheva, Israel
So nice of you! I love that the content is accessible worldwide. Thank you for watching! 🙏🏾
I have as per my previous statement become a vegetarian. I have a question that someone may have the answer to. I’m beginning to think that the soil we cultivate our vegetables in is not safe. Vegetables growing in dirt will absorb nutrients, water and anything put on or in the dirt it grows so how is our vegetables safer than meat? I’m sure that organic is much better and safer but sometimes they are cost prohibitive and the cost for organic is skyrocketing. Nothing is going to deter me from giving up meat but needed to ask this question about the veggies from some seasoned vegetarians. Thank you for any help from this 79 year old newbie. Never to late to start lol
Why did you not think this before you became a vegetarian? You only ate meat?
Mouth agape. You are truly in your purpose. Thank you for sharing your gifts with us. 🙏🏽
I appreciate that
Thanks for taking one for the team in the taste test. Looks delicious.
Any time!
Thank you for sharing this recipe
Thanks for liking
I can hardly wait to try this!
Great choice!
Looks like slices of happy yumminess! TFS!
They are!
I will definitely try this!
Those mushrooms are incredible 🎉
This was really good! I made the whole sandwich last night, and I can't wait to make another one today with my leftover bacon! I ended up having to get the pre-cut Trumpet mushrooms, as well. I had to slice them in half, like you did, and the bacon still didn't come out as crispy as yours. They were pretty soft. I think next time, I'll try to see if I can cut them even thinner and turn up the heat on my oven to like 400 degrees and see if that does the trick.
Thank you so, so much for this! I really, really enjoyed the sandwich and have a new favorite recipe to put into rotation! Thank you!
Sounds like a good plan. Glad you like them!
Looks so good. Thanks for sharing. Your the best.
You're welcome! 🙂
Thanks for sharing❤❤.. ..Getting the mushrooms tomorrow👍🏽👍🏽
Have fun!
Amazing… I will make this for sure
I remember when my younger sister was getting married and my daughter and I along with my mother and other sisters stayed at her home which was located on a military base in Virginia.
The apartment complex was surrounded by a forest of trees.
I will never forget inhaling the aroma of bacon from those hickory trees all day everyday.
It's too bad my sister moved shortly after that.
🙂
Made the vegan mushroom bacon. We loved it! I also made the millet rolls and the mayo also very good.
Wonderful!
Was just going to say they look superb, again, thank you its brilliant and cant wait to try it
Hope you enjoy
AWESOME WOW THANK YOU so Much for sharing your fabulous recipe and putting the recipe in the description box awesome
My pleasure. Enjoy!
Fantastic idea yes please!🌈🤙🏽😋
Thank you!
Will be trying these tomorrow ❤
👌🏾
🧡🧡☺ Great video xx can't wait to try.
Hope you like it!
Omg that looks amazing 🤩
Going to make these today. I’ve got some king oyster mushrooms I need to use up.
Fantastic content on IG/TH-cam, thank you!
I can’t wait to try this. The recipe looks easy and still delicious.
It really is!
Pork doesn't taste like bacon either until you season and smoke it.
Looks great 👍🏾
Thank you!
Do you have a cookbook? I’ve made so many of your recipes they are amazing!!!
More Black vegans please!
Yes! 🎉 Definitely going to try this recipe. Thanks for sharing.
You are so welcome!
Looks good.
Thank you so much for this video! OMG, I cooked some king oyster mushrooms yesterday, using the Korean BBQ sauce I love and taco seasoning. couldn't believe how they came out tasting like bacon.... I'm now hooked on mushrooms! Next up, I'll try something with lion's mane.🎉
Crispy??
Hello Javant, I just subscribed to your channel. My sister shared your channel with me. Your meals are one-of-a-kind and refreshing. In this particular video, what kind of bread are you using? Thank you!
I am using my HV Burger Buns. If you look in my Cooking Show videos, you will see the Buns there. Thank you for subscribing, and please say thank you to your sister for me too!
OMG!!!! I wish we had smell-a-vision because that looks incredible!!!!
Mushrooms 101... Great recipe!
Thank you Javant... 🙏❤🥂🥰
Aries_skies 😉
My pleasure!
This looks so yummy! Great job!!
Thank you!
Awwww he’s so nice eating just for “me” looks delicious looking forward to trying it.❤
Hope you enjoy!
THANK YOU HANDSOME‼️❣️💯
You’re welcome 😊